CN105249195A - Noodles with fat burning and weight reduction functions - Google Patents
Noodles with fat burning and weight reduction functions Download PDFInfo
- Publication number
- CN105249195A CN105249195A CN201510675994.1A CN201510675994A CN105249195A CN 105249195 A CN105249195 A CN 105249195A CN 201510675994 A CN201510675994 A CN 201510675994A CN 105249195 A CN105249195 A CN 105249195A
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- CN
- China
- Prior art keywords
- parts
- noodles
- powder
- milk
- celery
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 20
- 239000013585 weight reducing agent Substances 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 27
- 240000007594 Oryza sativa Species 0.000 claims abstract description 26
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 26
- 235000009566 rice Nutrition 0.000 claims abstract description 26
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 14
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 14
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 14
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 14
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 14
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 14
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 14
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 14
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 14
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 14
- 241000208688 Eucommia Species 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 235000013336 milk Nutrition 0.000 claims abstract description 14
- 239000008267 milk Substances 0.000 claims abstract description 14
- 210000004080 milk Anatomy 0.000 claims abstract description 14
- 240000007087 Apium graveolens Species 0.000 claims abstract description 13
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 13
- 235000010591 Appio Nutrition 0.000 claims abstract description 13
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 13
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 13
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 13
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 13
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 13
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 13
- 244000197580 Poria cocos Species 0.000 claims abstract description 13
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 13
- 241000220324 Pyrus Species 0.000 claims abstract description 13
- 240000001341 Reynoutria japonica Species 0.000 claims abstract description 13
- 235000018167 Reynoutria japonica Nutrition 0.000 claims abstract description 13
- 235000021017 pears Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 9
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 5
- 244000144730 Amygdalus persica Species 0.000 claims description 12
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 12
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 12
- 235000012907 honey Nutrition 0.000 claims description 12
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 235000006029 Prunus persica var nucipersica Nutrition 0.000 abstract 1
- 244000017714 Prunus persica var. nucipersica Species 0.000 abstract 1
- 235000021015 bananas Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 9
- 241000219051 Fagopyrum Species 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000036772 blood pressure Effects 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 208000019838 Blood disease Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000001185 bone marrow Anatomy 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 208000014951 hematologic disease Diseases 0.000 description 1
- 208000018706 hematopoietic system disease Diseases 0.000 description 1
- 230000002607 hemopoietic effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses noodles with fat burning and weight reduction functions and belongs to the technical fields of health-care food and processing of the health-care food. The noodles comprise raw materials in parts by weight as follows: 70-80 parts of buckwheat powder, 1-3 parts of poria cocos, 7-11 parts of glutinous rice flour, 2-4 parts of tuber fleeceflower roots, 6-8 parts of coarse rice powder, 2-4 parts of eucommia barks, 7-9 parts of sweet potato powder, 4-6 parts of lemon, 4-6 parts of hawthorn fruits, 5-7 parts of pears, 7-9 parts of nectarines, 5-7 parts of celery, 7-9 parts of bananas and 30-40 parts of milk. The noodles are chewy and rich in nutrition and have the functions of fat burning and weight reduction.
Description
Technical field
The present invention relates to health food and processing technique field thereof, in particular to one disappear fat weight reducing noodles.
Background technology
Noodles are one tradition cuisines of China, because its easily digestion, way are various, people's dining table occupy critical role always.But traditional noodles are all use wheat flour to add 1-2 kind auxiliary material to make, and nutritional labeling is single.At present, commercially available noodles nutritional labeling is more single, there is no health-care effect, for above-mentioned drawback, the present invention selects various food, Chinese medicine as raw material, develop one disappear fat weight reducing noodles, with the addition of the traditional Chinese medicine ingredients especially bark of eucommia in noodles of the present invention, not only can filling liver kidney, strengthening the bones and muscles, also be very applicable to hypertension, high fat of blood, cardiovascular and cerebrovascular disease crowd eat; Hawthorn is medicinal and edible plant, since raw fruit, can be used as natural drug again, has the effect of reducing blood lipid, blood pressure.Wilsonii has hemangiectasis, improves large cerebral blood volume, has dual regulation to blood pressure.Simultaneously wilsonii can also antifatigue, radioresistance, qi-restoratives weak, strengthen hemopoietic function of bone marrow, and there is the effect of invigorating blood circulation.Long-term edible health caring noodles of the present invention can nurse one's health health, away from " rich man's disease " of modern while diet.
Summary of the invention
The present invention proposes one and to disappear fat weight reducing noodles and preparation method thereof, and this noodles chewiness, aromatic flavour, nutritious, the fat that disappears is reduced weight.
For achieving the above object, the invention provides following technical scheme:
One disappear fat weight reducing noodles, calculate according to parts by weight, comprise following raw material: buckwheat 70-80 part, Poria cocos 1-3 part, glutinous rice flour 7-11 part, fleece-flower root 2-4 part, coarse rice powder 6-8 part, bark of eucommia 2-4 part, sweet potato powder 7-9 part, lemon 4-6 part, hawthorn 4-6 part, pears 5-7 part, honey peach 7-9 part, celery 5-7 part, banana 7-9 part, milk 30-40 part.
Further, calculate according to parts by weight, comprise following raw material: buckwheat 70 parts, 1 part, Poria cocos, glutinous rice flour 7 parts, the fleece-flower root 2 parts, coarse rice powder 6 parts, the bark of eucommia 2 parts, sweet potato powder 7 parts, 4 parts, lemon, hawthorn 4 parts, pears 5 parts, honey peach 7 parts, celery 5 parts, 7 parts, banana, 30 parts, milk.
Further, calculate according to parts by weight, comprise following raw material: buckwheat 75 parts, 2 parts, Poria cocos, glutinous rice flour 9 parts, the fleece-flower root 3 parts, coarse rice powder 7 parts, the bark of eucommia 3 parts, sweet potato powder 8 parts, 5 parts, lemon, hawthorn 5 parts, pears 6 parts, honey peach 8 parts, celery 6 parts, 8 parts, banana, 35 parts, milk.
Further, calculate according to parts by weight, comprise following raw material: buckwheat 80 parts, 3 parts, Poria cocos, glutinous rice flour 11 parts, the fleece-flower root 4 parts, coarse rice powder 8 parts, the bark of eucommia 4 parts, sweet potato powder 9 parts, 6 parts, lemon, hawthorn 6 parts, pears 7 parts, honey peach 9 parts, celery 7 parts, 9 parts, banana, 40 parts, milk.
Beneficial effect of the present invention is as follows:
1, noodles strength road, comprises milk and fruits and vegetables are fragrant.
2, nutritious, the fat that disappears is reduced weight.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
Buckwheat 70-80 part, Poria cocos 1-3 part, glutinous rice flour 7-11 part, fleece-flower root 2-4 part, coarse rice powder 6-8 part, bark of eucommia 2-4 part, sweet potato powder 7-9 part, lemon 4-6 part, hawthorn 4-6 part, pears 5-7 part, honey peach 7-9 part, celery 5-7 part, banana 7-9 part, milk 30-40 part.
Embodiment two:
Buckwheat 70 parts, 1 part, Poria cocos, glutinous rice flour 7 parts, the fleece-flower root 2 parts, coarse rice powder 6 parts, the bark of eucommia 2 parts, sweet potato powder 7 parts, 4 parts, lemon, hawthorn 4 parts, pears 5 parts, honey peach 7 parts, celery 5 parts, 7 parts, banana, 30 parts, milk.
Embodiment three:
Buckwheat 75 parts, 2 parts, Poria cocos, glutinous rice flour 9 parts, the fleece-flower root 3 parts, coarse rice powder 7 parts, the bark of eucommia 3 parts, sweet potato powder 8 parts, 5 parts, lemon, hawthorn 5 parts, pears 6 parts, honey peach 8 parts, celery 6 parts, 8 parts, banana, 35 parts, milk.
Embodiment four:
Buckwheat 80 parts, 3 parts, Poria cocos, glutinous rice flour 11 parts, the fleece-flower root 4 parts, coarse rice powder 8 parts, the bark of eucommia 4 parts, sweet potato powder 9 parts, 6 parts, lemon, hawthorn 6 parts, pears 7 parts, honey peach 9 parts, celery 7 parts, 9 parts, banana, 40 parts, milk.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. the fat weight reducing noodles that disappear, it is characterized in that, calculate according to parts by weight, comprise following raw material: buckwheat 70-80 part, Poria cocos 1-3 part, glutinous rice flour 7-11 part, fleece-flower root 2-4 part, coarse rice powder 6-8 part, bark of eucommia 2-4 part, sweet potato powder 7-9 part, lemon 4-6 part, hawthorn 4-6 part, pears 5-7 part, honey peach 7-9 part, celery 5-7 part, banana 7-9 part, milk 30-40 part.
2. one according to claim 1 disappear fat weight reducing noodles, it is characterized in that, calculate according to parts by weight, comprise following raw material: buckwheat 70 parts, 1 part, Poria cocos, glutinous rice flour 7 parts, the fleece-flower root 2 parts, coarse rice powder 6 parts, the bark of eucommia 2 parts, sweet potato powder 7 parts, 4 parts, lemon, hawthorn 4 parts, pears 5 parts, honey peach 7 parts, celery 5 parts, 7 parts, banana, 30 parts, milk.
3. one according to claim 1 disappear fat weight reducing noodles, it is characterized in that, calculate according to parts by weight, comprise following raw material: buckwheat 75 parts, 2 parts, Poria cocos, glutinous rice flour 9 parts, the fleece-flower root 3 parts, coarse rice powder 7 parts, the bark of eucommia 3 parts, sweet potato powder 8 parts, 5 parts, lemon, hawthorn 5 parts, pears 6 parts, honey peach 8 parts, celery 6 parts, 8 parts, banana, 35 parts, milk.
4. one according to claim 1 disappear fat weight reducing noodles, it is characterized in that, calculate according to parts by weight, comprise following raw material: buckwheat 80 parts, 3 parts, Poria cocos, glutinous rice flour 11 parts, the fleece-flower root 4 parts, coarse rice powder 8 parts, the bark of eucommia 4 parts, sweet potato powder 9 parts, 6 parts, lemon, hawthorn 6 parts, pears 7 parts, honey peach 9 parts, celery 7 parts, 9 parts, banana, 40 parts, milk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510675994.1A CN105249195A (en) | 2015-10-16 | 2015-10-16 | Noodles with fat burning and weight reduction functions |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510675994.1A CN105249195A (en) | 2015-10-16 | 2015-10-16 | Noodles with fat burning and weight reduction functions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105249195A true CN105249195A (en) | 2016-01-20 |
Family
ID=55089392
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510675994.1A Pending CN105249195A (en) | 2015-10-16 | 2015-10-16 | Noodles with fat burning and weight reduction functions |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105249195A (en) |
-
2015
- 2015-10-16 CN CN201510675994.1A patent/CN105249195A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |
|
| WD01 | Invention patent application deemed withdrawn after publication |