CN105341069A

CN105341069A - Nutritious soft bread

Info

Publication number: CN105341069A
Application number: CN201510793725.5A
Authority: CN
Inventors: 张立涛
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-11-18
Filing date: 2015-11-18
Publication date: 2016-02-24

Abstract

The invention discloses a nutritious soft bread comprising the following raw materials by weight ratio: 20-40 parts of wheat flour; 10-12 parts of honey; 5-15 parts of Chinese angelica; 5-7 parts of newly dried yeast; 10-12 parts of wolfberry; 8-10 parts of salt; 5-7 parts of chrysanthemum; 300-500 parts of high gluten bread flour; 5-7 parts of dried orange peel; 15-25 parts of corn flour; 8-10 parts of bighead atractylodes rhizome; 20-40 parts of butter; 5-15 parts of white peony root; 70-80 parts of eggs; 40-50 parts of milk; 500-700 parts of water. The raw materials are processed, mixed and baked so as to obtain the bread. The nutritious soft bread is loose and soft in mouthfeel, low in cost, cheap and tasty, and has functions of tonifying qi and warming stomach.

Description

The soft bread of a kind of nutrition

Technical field

The invention belongs to field of food, relate to the soft bread of a kind of nutrition.

Background technology

It has been generally acknowledged that, food is for human body provides the edibility material grown with the various nutrients needed for healthy existence.That is, food most importantly trophism.Along with the development of society, present people are more and more particular about the way to keep in good health.A lot of food being applicable to health is also promoted thereupon, common are health coarse cereal powder, various grains gruel, herbal cuisine etc.Medicine for prevention and cure of cardiovascular disease is various, but be food but the product of medicine rare, the dietary product nursing one's health the pathology of the deficiency of vital energy is in the market rare, though some products have certain effect, but it is not remarkable all to there is effect, carry and drink inconvenience, it is not enough that human intake measures few grade, therefore be necessary and diet-therapy health-preserving theory theoretical according to the integration of drinking and medicinal herbs of the traditional Chinese medical science, develop a kind of applicable people's needs, instant, the conditioning deficiency of vital energy food of new type functional modernization industrial processes.Dietotherapy has become the good recipe that everybody urgently seeks undoubtedly.

For solving above-mentioned Problems existing, the object of the present invention is to provide and be the soft bread of a kind of nutrition and preparation method, this bread mouthfeel is soft, cost is low, good and cheap, effect is high, has effect of warm stomach tonifying Qi, advantage of the present invention is: be of high nutritive value, crude protein content is more than the 10-20% of bread weight, and mouthfeel is good, is easy to absorb, manufacture craft is simple, and cost is low.

Summary of the invention

For the problems referred to above, the invention provides the soft bread of a kind of nutrition.

For achieving the above object, the invention provides following technical scheme:

The soft bread of a kind of nutrition, the weight proportion of material composition is as follows: wheat flour 20 ~ 40 parts, honey 10 ~ 12 parts, Radix Angelicae Sinensis 5 ~ 15 parts, i.e. 5 ~ 7 parts, dry yeast, the fruit of Chinese wolfberry 10 ~ 12 parts, salt 8 ~ 10 parts, chrysanthemum 5 ~ 7 parts, high muscle bread flour 300 ~ 500 parts, dried orange peel 5 ~ 7 parts, corn flour 15 ~ 25 parts, the bighead atractylodes rhizome 8 ~ 10 parts, 20 ~ 40 parts, butter, the root of herbaceous peony 5 ~ 15 parts, 70 ~ 80 parts, egg, 40 ~ 50 parts, milk, 500 ~ 700 parts, water.

Further, the soft bread of described nutrition, comprises following formula components according to mass fraction: wheat flour 20 parts, honey 10 parts, Radix Angelicae Sinensis 5 parts, i.e. 5 parts, dry yeast, the fruit of Chinese wolfberry 10 parts, salt 8 parts, chrysanthemum 5 parts, high muscle bread flour 300 parts, dried orange peel 5 parts, corn flour 15 parts, the bighead atractylodes rhizome 8 parts, 20 parts, butter, the root of herbaceous peony 5 parts, 70 parts, egg, 40 parts, milk, 500 parts, water.

Further, the soft bread of described nutrition, comprises following formula components according to mass fraction: wheat flour 30 parts, honey 11 parts, Radix Angelicae Sinensis 10 parts, i.e. 6 parts, dry yeast, the fruit of Chinese wolfberry 11 parts, salt 9 parts, chrysanthemum 6 parts, high muscle bread flour 400 parts, dried orange peel 6 parts, corn flour 20 parts, the bighead atractylodes rhizome 9 parts, 30 parts, butter, the root of herbaceous peony 10 parts, 75 parts, egg, 45 parts, milk, 600 parts, water.

Further, the soft bread of described nutrition, comprises following formula components according to mass fraction: wheat flour 40 parts, honey 12 parts, Radix Angelicae Sinensis 15 parts, i.e. 7 parts, dry yeast, the fruit of Chinese wolfberry 12 parts, salt 10 parts, chrysanthemum 7 parts, high muscle bread flour 500 parts, dried orange peel 7 parts, corn flour 25 parts, the bighead atractylodes rhizome 10 parts, 40 parts, butter, the root of herbaceous peony 15 parts, 80 parts, egg, 50 parts, milk, 700 parts, water.

Beneficial effect of the present invention:

(1) mouthfeel is soft, and cost is low, good and cheap, and effect is high;

(2) there is effect of warm stomach tonifying Qi.

Detailed description of the invention

Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.

Embodiment one:

Embodiment two:

The soft bread of a kind of nutrition, comprises following formula components according to mass fraction:

Wheat flour 20 parts, honey 10 parts, Radix Angelicae Sinensis 5 parts, i.e. 5 parts, dry yeast, the fruit of Chinese wolfberry 10 parts, salt 8 parts, chrysanthemum 5 parts, high muscle bread flour 300 parts, dried orange peel 5 parts, corn flour 15 parts, the bighead atractylodes rhizome 8 parts, 20 parts, butter, the root of herbaceous peony 5 parts, 70 parts, egg, 40 parts, milk, 500 parts, water.

Embodiment three:

Wheat flour 30 parts, honey 11 parts, Radix Angelicae Sinensis 10 parts, i.e. 6 parts, dry yeast, the fruit of Chinese wolfberry 11 parts, salt 9 parts, chrysanthemum 6 parts, high muscle bread flour 400 parts, dried orange peel 6 parts, corn flour 20 parts, the bighead atractylodes rhizome 9 parts, 30 parts, butter, the root of herbaceous peony 10 parts, 75 parts, egg, 45 parts, milk, 600 parts, water.

Embodiment four:

Wheat flour 40 parts, honey 12 parts, Radix Angelicae Sinensis 15 parts, i.e. 7 parts, dry yeast, the fruit of Chinese wolfberry 12 parts, salt 10 parts, chrysanthemum 7 parts, high muscle bread flour 500 parts, dried orange peel 7 parts, corn flour 25 parts, the bighead atractylodes rhizome 10 parts, 40 parts, butter, the root of herbaceous peony 15 parts, 80 parts, egg, 50 parts, milk, 700 parts, water.

In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims

1. the soft bread of nutrition, is characterized in that: the weight proportion of the material composition of the soft bread of described nutrition comprises: wheat flour 20 ~ 40 parts, honey 10 ~ 12 parts, Radix Angelicae Sinensis 5 ~ 15 parts, i.e. 5 ~ 7 parts, dry yeast, the fruit of Chinese wolfberry 10 ~ 12 parts, salt 8 ~ 10 parts, chrysanthemum 5 ~ 7 parts, high muscle bread flour 300 ~ 500 parts, dried orange peel 5 ~ 7 parts, corn flour 15 ~ 25 parts, the bighead atractylodes rhizome 8 ~ 10 parts, 20 ~ 40 parts, butter, the root of herbaceous peony 5 ~ 15 parts, 70 ~ 80 parts, egg, 40 ~ 50 parts, milk, 500 ~ 700 parts, water.

2. the soft bread of a kind of nutrition according to claim 1, is characterized in that: the weight proportion of the material composition of the soft bread of described nutrition is: wheat flour 20 parts, honey 10 parts, Radix Angelicae Sinensis 5 parts, i.e. 5 parts, dry yeast, the fruit of Chinese wolfberry 10 parts, salt 8 parts, chrysanthemum 5 parts, high muscle bread flour 300 parts, dried orange peel 5 parts, corn flour 15 parts, the bighead atractylodes rhizome 8 parts, 20 parts, butter, the root of herbaceous peony 5 parts, 70 parts, egg, 40 parts, milk, 500 parts, water.

3. the soft bread of a kind of nutrition according to claim 1, is characterized in that: the weight proportion of the material composition of the soft bread of described nutrition is: wheat flour 30 parts, honey 11 parts, Radix Angelicae Sinensis 10 parts, i.e. 6 parts, dry yeast, the fruit of Chinese wolfberry 11 parts, salt 9 parts, chrysanthemum 6 parts, high muscle bread flour 400 parts, dried orange peel 6 parts, corn flour 20 parts, the bighead atractylodes rhizome 9 parts, 30 parts, butter, the root of herbaceous peony 10 parts, 75 parts, egg, 45 parts, milk, 600 parts, water.

4. the soft bread of a kind of nutrition according to claim 1, is characterized in that: the weight proportion of the material composition of the soft bread of described nutrition is: wheat flour 40 parts, honey 12 parts, Radix Angelicae Sinensis 15 parts, i.e. 7 parts, dry yeast, the fruit of Chinese wolfberry 12 parts, salt 10 parts, chrysanthemum 7 parts, high muscle bread flour 500 parts, dried orange peel 7 parts, corn flour 25 parts, the bighead atractylodes rhizome 10 parts, 40 parts, butter, the root of herbaceous peony 15 parts, 80 parts, egg, 50 parts, milk, 700 parts, water.