CN1647673A - Barley and oat tea - Google Patents
Barley and oat tea Download PDFInfo
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- CN1647673A CN1647673A CN 200510020340 CN200510020340A CN1647673A CN 1647673 A CN1647673 A CN 1647673A CN 200510020340 CN200510020340 CN 200510020340 CN 200510020340 A CN200510020340 A CN 200510020340A CN 1647673 A CN1647673 A CN 1647673A
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Abstract
The present invention discloses a kind of nutritious health beverage and is one highland barley-oat tea. The highland barley-oat tea is prepared with highland barley and oat as main material, and the material includes also medicinal plant material flax seed as medicinal plant material, beet, mint, etc. It has the health functions of clearing intestinal tract, warming stomach, regulating blood sugar, lowering cholesterol and raising immunity. The highland barley-oat tea may have its material altered to expand application range.
Description
Technical field
The invention discloses a kind of nutritious and healthy drink, specifically relating to Qinghai-Tibet crops Semen avenae nudae of a kind of employing and Herba bromi japonici is primary raw material, serves as the barley and oat tea drink that batching is made with natural medicinal plant linum and numb seed, Radix Betae and wild medicinal plants Herba Menthae, Herba Sonchi Oleracei, Herba Medicaginis, wild apricot.
Background technology
Semen avenae nudae, Herba bromi japonici are Qinghai-Tibet distinctive crops, since ancient times because of it is rich in beta glucan, crude protein, has blood sugar regulation, cholesterol reducing and improve the effect of body immunity and mainly as edible, brought up the plateau people; The deep processed product barley wine of Semen avenae nudae is pure and sweet with its taste, mouthfeel is unique and enjoy great prestige at home and abroad; Linum, numb seed not only can be used as spice and use, and its converted products siritch, hemp seed oil also are celebrated with salubrious, fragrant ease.Trade name class with the exploitation of Semen avenae nudae, Herba bromi japonici is various in recent years, but is that primary raw material is developed the beverage barley and oat tea with Semen avenae nudae, Herba bromi japonici, the Shang Weijian record.
Summary of the invention
The technical problem to be solved in the present invention is the deficiency that exists at prior art, and providing a kind of is primary raw material with Qinghai-Tibet special product Semen avenae nudae, Herba bromi japonici, and being equipped with linum, numb seed, Radix Betae, Herba Menthae, Herba Sonchi Oleracei, Herba Medicaginis, wild apricot is the barley and oat tea that adjuvant is made.
Barley and oat tea of the present invention is achieved by following technical proposals: barley and oat tea of the present invention is made up of the following weight percent raw material: Semen avenae nudae 20～90%; Herba bromi japonici 20～90%; Wild apricot 1～30%; Radix Betae 1～20%; Fructus Lycii 1～10%; Semen Armeniacae Amarum 1～20%; Herba Medicaginis 1～15%; Herba Menthae 1～15%; Linum 1～30%; Fructus Hippophae 1～10%; Medulla caprae seuovis 1～10%; Semen Pisi sativi 1～20%; Fiber crops seed 1～30%; Herba Sonchi Oleracei 1～20%; White sugar 1～10%.And be primary raw material with Semen avenae nudae, Herba bromi japonici, make Semen avenae nudae tea, oat tea, barley and oat tea, reinforced Semen avenae nudae tea, reinforced oat tea, reinforced barley and oat tea with wild apricot, Radix Betae, Fructus Lycii, Semen Armeniacae Amarum, Herba Medicaginis, Herba Menthae, Fructus Hippophae, Medulla caprae seuovis, Semen Pisi sativi, Herba Sonchi Oleracei compatibility respectively.
Barley and oat tea of the present invention has following beneficial effect compared with prior art: the wheat and barley finished product contains abundant Organic substance, aminoacid, multivitamin, amylomaltose, and particularly Semen avenae nudae contains crude protein; Adjuvant such as wild apricot, Semen Armeniacae Amarum contains rich in protein, vitamin and human body can not synthetic essential several amino acids.Barley and oat tea of the present invention has the effect of bowel relieving, warming the stomach, blood sugar regulation, cholesterol reducing raising body immunity.Barley and oat tea of the present invention can be drunk as early morning tea, sips tea during leisure; Can make the electuary warming the stomach, can make the usefulness fill towards pasty state; Can work as beverage and quench one's thirst, also can brew, can work as also that food is dried chews, have a marvelous flavor with the collocation of other Folium Camelliae sinensis.Barley and oat tea of the present invention can change other edible or medicinal plants of preparation transposing with the region, enlarges the taste subject range.
The specific embodiment
Below in conjunction with embodiment the present invention is further described.
A kind of barley and oat tea of the present invention is made up of the following weight percent raw material: Semen avenae nudae 20～90%; Herba bromi japonici 20～90%; Wild apricot 1～30%; Radix Betae 1～20%; Fructus Lycii 1～10%; Semen Armeniacae Amarum 1～20%; Herba Medicaginis 1～15%; Herba Menthae 1～15%; Linum 1～30%; Fructus Hippophae 1～10%; Medulla caprae seuovis 1～10%; Semen Pisi sativi 1～20%; Fiber crops seed 1～30%; Herba Sonchi Oleracei 1～20%; White sugar 1～10%.
Embodiment 1.
Get Semen avenae nudae 70%, wild apricot 15%, Radix Betae 10%, Fructus Lycii 5% compatibility is made Semen avenae nudae tea, its process conditions are: a, be selected in the planting process not to fertilize after stone roller is made in harvesting in 5-10 days before the Semen avenae nudae improved seeds natural maturity with pesticide, clean granule with clear water, by the parch in iron pan of institute's expense, temperature is about 80 ℃, bedabble the Semen avenae nudae of institute's parch after parch 2-5 minute with the warm water of 3-5%, stir rapidly, cover pot cover, heat to 80-90 ℃, kept about 1 minute, open pot cover and will remain moisture content and fry do, take out the cold of drying in the air to the Semen avenae nudae flower that pops from pot, it is standby that the Semen avenae nudae powder that will fry with stone grinder is broken into the graininess of about 10-15 equal portions; B, selecting and purchasing wild apricot clean oven dry, and to be broken into graininess standby; C, selecting and purchasing Radix Betae are thinly sliced oven dry, and to be broken into graininess standby; D, selecting and purchasing natural Chinese wolfberry fruit are standby; Semen avenae nudae tea of the present invention is promptly made in e, preparation according to the above ratio.
Embodiment 2.
Get Herba bromi japonici 70%, Semen Armeniacae Amarum 10%, Herba Medicaginis 8%, Herba Menthae 7%, white sugar 5% compatibility is made oat tea, its process conditions are: a, be selected in the planting process and do not treat that with the Herba bromi japonici improved seeds natural maturity of pesticide frost in autumn spreads down the back i.e. harvesting of straw jaundice and makes stone roller to fertilize, clean granule with clear water, in iron pan, steam stir-fry by institute's expense, temperature is used the warm water humidification of 1-3% after stirring 2 minutes about 50 ℃, stir evenly rapidly, cover pot cover 20-50 second, opening pot cover will remain moisture content and fry do, heat to fry to the Herba bromi japonici flower that pops and take out the cold of drying in the air from pot, it is standby that the oatmeal that will fry with stone grinder is broken into the graininess of about 6-8 equal portions; B, that the oven dry of the wild Semen Armeniacae Amarum of selecting and purchasing is broken into granule is standby; C, with the wild Herba Medicaginis dry for standby of selecting and purchasing; D, with the wild Herba Menthae dry for standby of selecting and purchasing; Select for use white sugar standby in right amount; Oat tea of the present invention is promptly made in e, preparation according to the above ratio.
Embodiment 3.
Get Semen avenae nudae 35%, Herba bromi japonici 35%, wild Semen Armeniacae Amarum 5%, wild apricot 10%, Radix Betae 10%, Herba Menthae 5% compatibility and make barley and oat tea, its process conditions are: a, to get Semen avenae nudae tea grain some standby; B, to get the oat tea grain some standby; It is standby that the oven dry of c, selecting and purchasing wild Semen Armeniacae Amarum is ground into graininess; It is standby that the oven dry of selecting and purchasing wild apricot is ground into graininess; E, selecting and purchasing Radix Betae are thinly sliced oven dry, and to be broken into graininess standby; F, the wild Herba Menthae dry for standby of selecting and purchasing; Barley and oat tea of the present invention is promptly made in g, preparation according to the above ratio.
Embodiment 4.
Get Semen avenae nudae 40%, Radix Betae 15%, linum 15%, Fructus Hippophae 5%, Medulla caprae seuovis 5%, wild apricot 10%, wild Semen Armeniacae Amarum 10% compatibility and make the reinforced Semen avenae nudae tea of the present invention, its process conditions are: a, to get Semen avenae nudae tea grain some standby; B, selecting for use Radix Betae to thinly slice oven dry, to be ground into graininess standby; C, selecting and purchasing linum are smashed to pieces standby; D, selecting and purchasing natural hippophae dry standby; E, selecting fresh Medulla caprae seuovis to cook oven dry, to be ground into graininess standby; It is standby that the oven dry of f, selecting and purchasing wild apricot is ground into graininess; It is standby that the oven dry of g, selecting and purchasing wild Semen Armeniacae Amarum is ground into graininess; The reinforced Semen avenae nudae tea of the present invention is promptly made in h, preparation according to the above ratio.
Embodiment 5.
Get Herba bromi japonici 45%, Semen Pisi sativi 10%, numb seed 15%, Medulla caprae seuovis 5%, Herba Sonchi Oleracei 10%, Herba Menthae 10%, white sugar 5% compatibility and make reinforced oat tea, its process conditions are: a, to get the oat tea grain some standby; B, selecting and purchasing Semen Pisi sativi are cut dry for standby open; C, the natural numb seed of selecting and purchasing are smashed to pieces standby; D, selecting fresh Medulla caprae seuovis to cook oven dry, to be ground into graininess standby; E, selecting and purchasing Wild bitter herb are cleaned dry for standby; F, the wild Herba Menthae of selecting and purchasing are cleaned dry for standby; G, to get white sugar some standby; The reinforced oat tea of the present invention is promptly made in h, preparation according to the above ratio.
Embodiment 6.
Get Semen avenae nudae 25%, Herba bromi japonici 25%, Medulla caprae seuovis 5%, numb seed 10%, wild apricot, Semen Armeniacae Amarum 15%, Herba Sonchi Oleracei 5%, linum 10%, Radix Betae 5% compatibility and make reinforced barley and oat tea, its process conditions are: it is some standby to get Semen avenae nudae tea grain; It is some standby to get the oat tea grain; Selecting fresh Medulla caprae seuovis to cook oven dry, to be ground into graininess standby; The natural numb seed of selecting and purchasing is smashed to pieces standby; It is standby that the oven dry of selecting and purchasing wild apricot, Semen Armeniacae Amarum is ground into graininess; Selecting and purchasing Wild bitter herb dry for standby; The selecting and purchasing Radix Betae is thinly sliced oven dry, and to pulverize into graininess standby; The natural linum of selecting and purchasing is some standby; The reinforced barley and oat tea of the present invention is promptly made in preparation according to the above ratio.
Claims (9)
1, a kind of barley and oat tea is characterized in that: this tea is formed Semen avenae nudae 20～90% by the following weight percent raw material; Herba bromi japonici 20～90%; Wild apricot 1～30%; Radix Betae 1～20%; Fructus Lycii 1～10%; Semen Armeniacae Amarum 1～20%; Herba Medicaginis 1～15%; Herba Menthae 1～15%; Linum 1～30%; Fructus Hippophae 1～10%; Medulla caprae seuovis 1～10%; Semen Pisi sativi 1～20%; Fiber crops seed 1～30%; Herba Sonchi Oleracei 1～20%; White sugar 1～10%.
2, barley and oat tea according to claim 1, it is characterized in that: this tea is by Semen avenae nudae 70%, wild apricot 15%, Radix Betae 10%, Fructus Lycii 5% compatibility is made Semen avenae nudae tea, its process conditions are: a, after harvesting in 5-10 days is beaten and is ground before the Semen avenae nudae improved seeds natural maturity, clean granule with clear water, by the parch in iron pan of institute's expense, temperature is about 80 ℃, bedabble the Semen avenae nudae of institute's parch after parch 2-5 minute with the warm water of 3-5%, stir rapidly, cover pot cover, heat to 80-90 ℃, kept about 1 minute, open pot cover and will remain moisture content and fry do, take out the cold of drying in the air to the Semen avenae nudae flower that pops from pot, it is standby that the Semen avenae nudae powder that will fry with stone grinder is broken into the graininess of about 10-15 equal portions; B, selecting and purchasing wild apricot clean oven dry, and to be broken into graininess standby; C, selecting and purchasing Radix Betae are thinly sliced oven dry, and to be broken into graininess standby; D, selecting and purchasing natural Chinese wolfberry fruit are standby; Semen avenae nudae tea of the present invention is promptly made in e, preparation according to the above ratio.
3, barley and oat tea according to claim 2 is characterized in that: described Semen avenae nudae tea raw material Semen avenae nudae in planting process not to fertilize and pesticide.
4, barley and oat tea according to claim 1, it is characterized in that: this tea is by Herba bromi japonici 70%, Semen Armeniacae Amarum 10%, Herba Medicaginis 8%, Herba Menthae 7%, white sugar 5% compatibility is made oat tea, its process conditions are: a, Herba bromi japonici improved seeds natural maturity treats that frost in autumn spreads down the back i.e. harvesting of straw jaundice and makes stone roller, clean granule with clear water, in iron pan, steam stir-fry by institute's expense, temperature is used the warm water humidification of 1-3% after stirring 2 minutes about 50 ℃, stir evenly rapidly, cover pot cover 20-50 second, opening pot cover will remain moisture content and fry do, heat to fry to the Herba bromi japonici flower that pops and take out the cold of drying in the air from pot, it is standby that the oatmeal that will fry with stone grinder is broken into the graininess of about 6-8 equal portions; B, that the oven dry of the wild Semen Armeniacae Amarum of selecting and purchasing is broken into granule is standby; C, with the wild Herba Medicaginis dry for standby of selecting and purchasing; D, with the wild Herba Menthae dry for standby of selecting and purchasing; Select for use white sugar standby in right amount; Oat tea of the present invention is promptly made in e, preparation according to the above ratio.
5, barley and oat tea according to claim 4 is characterized in that: described oat tea raw material in planting process not to fertilize and pesticide.
6, according to claim 1 or 2 or 4 described barley and oat teas, it is characterized in that: this tea is made barley and oat tea by Semen avenae nudae 35%, Herba bromi japonici 35%, wild Semen Armeniacae Amarum 5%, wild apricot 10%, Radix Betae 10%, Herba Menthae 5% compatibility, and its process conditions are: a, to get Semen avenae nudae tea grain some standby; B, to get the oat tea grain some standby; It is standby that the oven dry of c, selecting and purchasing wild Semen Armeniacae Amarum is ground into graininess; It is standby that the oven dry of selecting and purchasing wild apricot is ground into graininess; E, selecting and purchasing Radix Betae are thinly sliced oven dry, and to be broken into graininess standby; F, the wild Herba Menthae dry for standby of selecting and purchasing; Barley and oat tea of the present invention is promptly made in g, preparation according to the above ratio.
7, barley and oat tea according to claim 1 and 2, it is characterized in that: this tea is made the reinforced Semen avenae nudae tea of the present invention by Semen avenae nudae 40%, Radix Betae 15%, linum 15%, Fructus Hippophae 5%, Medulla caprae seuovis 5%, wild apricot 10%, wild Semen Armeniacae Amarum 10% compatibility, and its process conditions are: a, to get Semen avenae nudae tea grain some standby; B, selecting for use Radix Betae to thinly slice oven dry, to be ground into graininess standby; C, selecting and purchasing linum are smashed to pieces standby; D, selecting and purchasing natural hippophae dry standby; E, selecting fresh Medulla caprae seuovis to cook oven dry, to be ground into graininess standby; It is standby that the oven dry of f, selecting and purchasing wild apricot is ground into graininess; It is standby that the oven dry of g, selecting and purchasing wild Semen Armeniacae Amarum is ground into graininess; The reinforced Semen avenae nudae tea of the present invention is promptly made in h, preparation according to the above ratio.
8, according to claim 1 or 4 described barley and oat teas, it is characterized in that: this tea is made reinforced oat tea by Herba bromi japonici 45%, Semen Pisi sativi 10%, numb seed 15%, Medulla caprae seuovis 5%, Herba Sonchi Oleracei 10%, Herba Menthae 10%, white sugar 5% compatibility, and its process conditions are: a, to get the oat tea grain some standby; B, selecting and purchasing Semen Pisi sativi are cut dry for standby open; C, the natural numb seed of selecting and purchasing are smashed to pieces standby; D, selecting fresh Medulla caprae seuovis to cook oven dry, to be ground into graininess standby; E, selecting and purchasing Wild bitter herb are cleaned dry for standby; F, the wild Herba Menthae of selecting and purchasing are cleaned dry for standby; G, to get white sugar some standby; The reinforced oat tea of the present invention is promptly made in h, preparation according to the above ratio.
9, according to claim 1 or 2 or 4 described barley and oat teas, it is characterized in that: this tea is made reinforced barley and oat tea by Semen avenae nudae 25%, Herba bromi japonici 25%, Medulla caprae seuovis 5%, numb seed 10%, wild apricot, Semen Armeniacae Amarum 15%, Herba Sonchi Oleracei 5%, linum 10%, Radix Betae 5% compatibility, and its process conditions are: it is some standby to get Semen avenae nudae tea grain; It is some standby to get the oat tea grain; Selecting fresh Medulla caprae seuovis to cook oven dry, to be ground into graininess standby; The natural numb seed of selecting and purchasing is smashed to pieces standby; It is standby that the oven dry of selecting and purchasing wild apricot, Semen Armeniacae Amarum is ground into graininess; Selecting and purchasing Wild bitter herb dry for standby; The selecting and purchasing Radix Betae is thinly sliced oven dry, and to pulverize into graininess standby; The natural linum of selecting and purchasing is some standby; The reinforced barley and oat tea of the present invention is promptly made in preparation according to the above ratio.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CNB2005100203401A CN100425147C (en) | 2005-02-02 | 2005-02-02 | Barley and oat tea |
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| Application Number | Priority Date | Filing Date | Title |
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| CNB2005100203401A CN100425147C (en) | 2005-02-02 | 2005-02-02 | Barley and oat tea |
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| CN1647673A true CN1647673A (en) | 2005-08-03 |
| CN100425147C CN100425147C (en) | 2008-10-15 |
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| CNB2005100203401A Expired - Fee Related CN100425147C (en) | 2005-02-02 | 2005-02-02 | Barley and oat tea |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100384337C (en) * | 2005-08-18 | 2008-04-30 | 吕坤秋 | Health-caring highland barley tea and its preparing process |
| CN101049122B (en) * | 2006-04-04 | 2010-05-12 | 李亮宽 | Oat tea and preparation method |
| CN101129192B (en) * | 2007-09-28 | 2010-11-24 | 蔡旻君 | Cordyceps sinensis highland barley coarse sizing particle and method of preparing the same |
| CN102187933A (en) * | 2011-05-09 | 2011-09-21 | 甘肃省农业科学院作物研究所 | Method for producing flax oat cold drink |
| CN101653186B (en) * | 2006-04-04 | 2011-10-26 | 李亮宽 | Oat tea and preparation method thereof |
| CN101720836B (en) * | 2006-04-04 | 2012-12-26 | 李亮宽 | Oat tea and preparation method thereof |
| CN103109943A (en) * | 2012-01-18 | 2013-05-22 | 马草牙 | Preparation process of highland barley tea |
| CN103393006A (en) * | 2013-08-20 | 2013-11-20 | 战三红 | Oat morning tea and preparation method thereof |
| CN103535619A (en) * | 2013-10-22 | 2014-01-29 | 镇江市丹徒区上党墅农茶叶专业合作社 | Mint highland barley paste preparation method |
| CN104012713A (en) * | 2014-06-25 | 2014-09-03 | 叶炳年 | Highland barley bean tea |
| RU2553217C1 (en) * | 2014-05-23 | 2015-06-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Ставропольский государственный аграрный университет" | Method for production of sugar beet top leaf tea |
| CN107156350A (en) * | 2017-05-31 | 2017-09-15 | 安徽省天山茶业有限公司 | A kind of plateau highland barley teabag drink |
| CN110604242A (en) * | 2019-10-18 | 2019-12-24 | 云南省农业科学院农产品加工研究所 | Preparation method of oat and highland barley compound cereal beverage |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1303613A (en) * | 1999-12-10 | 2001-07-18 | 郝军 | Barley corn gruel, barley meal and five cereals gruel |
-
2005
- 2005-02-02 CN CNB2005100203401A patent/CN100425147C/en not_active Expired - Fee Related
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100384337C (en) * | 2005-08-18 | 2008-04-30 | 吕坤秋 | Health-caring highland barley tea and its preparing process |
| CN101720836B (en) * | 2006-04-04 | 2012-12-26 | 李亮宽 | Oat tea and preparation method thereof |
| CN101049122B (en) * | 2006-04-04 | 2010-05-12 | 李亮宽 | Oat tea and preparation method |
| CN101653186B (en) * | 2006-04-04 | 2011-10-26 | 李亮宽 | Oat tea and preparation method thereof |
| CN101129192B (en) * | 2007-09-28 | 2010-11-24 | 蔡旻君 | Cordyceps sinensis highland barley coarse sizing particle and method of preparing the same |
| CN102187933A (en) * | 2011-05-09 | 2011-09-21 | 甘肃省农业科学院作物研究所 | Method for producing flax oat cold drink |
| CN102187933B (en) * | 2011-05-09 | 2012-08-22 | 甘肃省农业科学院作物研究所 | Method for producing flax oat cold drink |
| CN103109943A (en) * | 2012-01-18 | 2013-05-22 | 马草牙 | Preparation process of highland barley tea |
| CN103393006A (en) * | 2013-08-20 | 2013-11-20 | 战三红 | Oat morning tea and preparation method thereof |
| CN103535619A (en) * | 2013-10-22 | 2014-01-29 | 镇江市丹徒区上党墅农茶叶专业合作社 | Mint highland barley paste preparation method |
| RU2553217C1 (en) * | 2014-05-23 | 2015-06-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Ставропольский государственный аграрный университет" | Method for production of sugar beet top leaf tea |
| CN104012713A (en) * | 2014-06-25 | 2014-09-03 | 叶炳年 | Highland barley bean tea |
| CN107156350A (en) * | 2017-05-31 | 2017-09-15 | 安徽省天山茶业有限公司 | A kind of plateau highland barley teabag drink |
| CN110604242A (en) * | 2019-10-18 | 2019-12-24 | 云南省农业科学院农产品加工研究所 | Preparation method of oat and highland barley compound cereal beverage |
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| Publication number | Publication date |
|---|---|
| CN100425147C (en) | 2008-10-15 |
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