CN1303613A - Barley corn gruel, barley meal and five cereals gruel - Google Patents
Barley corn gruel, barley meal and five cereals gruel Download PDFInfo
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- CN1303613A CN1303613A CN99123084A CN99123084A CN1303613A CN 1303613 A CN1303613 A CN 1303613A CN 99123084 A CN99123084 A CN 99123084A CN 99123084 A CN99123084 A CN 99123084A CN 1303613 A CN1303613 A CN 1303613A
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Abstract
The granulated wheat and granulated or flour-like cereal raw materials can be made into uncooked food. The granulated wheat and granulated cereal raw materials can be compounded into uncooked food, and the flour-like wheel and flour-like cereal raw materials can be compounded into uncooked food. The above-mentioned these uncooked foods can be used as raw materials, and can be matched with one or more kinds of the auxiliary materials of jujube, peanut kernel, walnut kernel, chestnut kernel, sesame, longan, lotus seed, preserved fruits and potato block, etc. so as to make then into various uncooked or cooked foods.
Description
The present invention relates to the food that wheat class, five cereals raw material are made.
Development along with society, human life accelerated development progress, the modern humans is also more and more higher to the requirement of health simultaneously, one of unhealthful factor is the acquisition of nutrition, and progressively pay attention to now in one-sided nutritional supplementation method efficiently, can destroy nutrition composite structure in the human body on the contrary, cause more serious malnutrition on the other hand.
The people obtain the mode of nutrition main also be the most rational be that diet obtains method.And the characteristics of Food Development idea are now: adopt the more and more meticulousr processing of high-tech, and consummate selecting materials to obtain smart matter food, the food auxiliary additive uses content also more and more higher in the food.Industrialization characteristics have on the other hand also caused the characteristic processing of modern food, the unidirectional machining characteristics of producing.
Owing to these reasons, the characteristics that modern food exists that nutrition is single, shortage, unreasonable structure, attached property content of material increase.
We have to seek new food material source like this, adopt other food use method, change the diet idea, re-recognize and adopt the dietetic nutrition structure of change, satisfy the acquisition of people's nutrition.
The present invention proposes to be the uncooked food of purpose or to be made the prepared food thing by the nutritional need to satisfy the people that the five cereals raw material is made.
Porridge is the food that is cooperated the making congee of making by the wheat class raw material that the is ground into particle five cereals raw material planar with being ground into particle or powder, in order to boil gruel or boiling thick porridge.The five cereals raw material is pulverized particles or the planar raw material of powder, also can be these two kinds of raw materials and mixes the raw material of forming.
Wheat meal is the food that is cooperated the making staple food of making by the wheat class that is ground into particle, five cereals raw material, in order to steam or stewing system staple food meal, be equipped with go with rice or bread edible.
The raw material of Porridge, wheat meal is as follows:
Wheat class raw material five cereals raw material
Wheat black rice corn
The barley red rice
Rye glutinous rice mung bean
Highland barley rice (Xian, round-grained rice) soybean
The millet Peas
Oat (naked oats) milled glutinous broomcorn millet (comprising rotten rice) broad bean
Cowpea
Support the wheat jowar
Raw material can be wherein several of above listed raw material.
When the granular size that is ground into the raw material of particle depends on its shortening and former grain rice is roughly the same ripe and the condition of soft mouth feel, its grain diameter is rice pellets diameter (cross-sectional diameter)---between the millet particles diameter, promptly the size of its particle is rice pellets (a diameter particle)---and between the millet particles size.
Wheat class raw material is for taking off bran or not taking off the bran raw material.
According to nutrition and taste collocation requirement, the raw material of Porridge, wheat meal can be in the listed raw material wherein several; The raw material configuration proportion also can be multiple ratio.
Be down the raw material preparation mass ratio of Porridge, wheat meal:
Each raw material of wheat class raw material accounts for the mass ratio of wheat class raw material: each raw material of five cereals raw material accounts for the mass ratio of five cereals raw material:
Wheat 90%-20% black rice, millet, corn 75%-10%
Barley 70%-10% rice (Xian, round-grained rice) 70%-30%
Rye 90%-10% glutinous rice 10%-90%
Highland barley 5%-25% milled glutinous broomcorn millet (comprising rotten rice) 85%-10%
Oat (naked oats) 50%-10% red rice 5%-15%
Buckwheat 5%-40% jowar 70%-10%
Cowpea 10%-25%
Mung bean 5%-80%
Soybean, Peas 5%-40%
Broad bean 5%-30%
Wheat class raw material is prepared than being with the quality of five cereals raw material: 1: 0.12-1: 9.
Five corns conjee is a kind of food of being made by the five cereals raw material that boils the paste meal.Its raw material is the raw material of Porridge, and its raw material is that powder is planar.According to nutrition and taste collocation requirement, raw material can be wherein several in the Porridge raw material; The raw material configuration proportion also can be multiple ratio.The raw material preparation is than comparing with the preparation of Porridge raw material.
This food can supply food such as family manufacture steamed bun, a steamed bread of corn, thin pancake, fried roast food.
Can be made into dragon whiskers noodles, vermicelli, hollow powder etc. and freezing living pastries product by this food of production and processing.Adopt this food of ripe production and processing can make the ripe snacks product of class delicatessen product, especially children such as ripe five corns conjee, biscuit, crispy rice, cake, bread, frying surface food.Living or ripe five corns conjee is equipped with life or the ripe paste that living or ripe assistant flavor food can be made into the various tastes of sweet taste, saline taste together.As be equipped with life or the ripe paste that all kinds of dried meat floss, powdered egg, dehydrated vegetables etc. are made various saline tastes.
Living for a kind of sweet taste down or ripe five corns conjee is equipped with life or the raw material of ripe sweet taste assistant flavor food and the mass ratio of raw material preparation thereof.Its raw material is powdery or original state, broken shape.According to nutrition and taste collocation requirement, raw material can be wherein several in listed whole raw material; The quality preparation is than also can be multiple ratio.
Major ingredient each raw material of preparing burden accounts for the mass ratio of major ingredient batching: each raw material of attached material accounts for the mass ratio of attached material:
Red date 70%-10%
Shelled peanut pine nut benevolence 30%-10% rock sugar 80%-20%
Melon seeds benevolence 30%-10%
Walnut kernel chestnut benevolence 70%-10% honey 30%-5%
Semen sesami nigrum 70%-10%
Lotus seeds almond 5%-30% cream 70%-10%
Rose longan 5%-25%
Candied fruit 50%-10%
Raisins plum fruit 5%-25%
Potato piece 10%-20%
Matrimony vine 5%-30%
Raw material can be wherein several of above listed raw material.
The major ingredient batching is 1 with the mass ratio of attached material: 0.25-1: 3.
But with the planar raw material of ripe five cereals aleuron or be equipped with other food also production and processing become various delicatessen products.
Food of the present invention is by the formulated food of multiple protophyte property food material, kept primary more nutrition and the taste of food material, plant food raw material food is more suitable for people's prompt straight the acquisition and nutritional need of nutrition than animal food raw material food, the raw material of multiple different nutrition rationally, is organically formed perfect trophic structure raw material, especially its spy contains each biostearin, string, mineral matter, trace element of modern smart matter food squeeze etc., has satisfied people's nutritional need.
The present food that contains the food auxiliary additive can be processed into good to eat food aromatic, that taste is abundant by food material of the present invention and substitute more, especially can replace infant foods.
Food of the present invention is easier bread and butter, is worth cheaply, can be widely adopted and reaches and change the irrational human nutrition situation of modern.
Be down food product choosing example of the present invention (quality is 1000 grams):
Porridge (wheat meal or five corns conjee)
Wheat class raw material five cereals raw material
Wheat 70 gram black rices 70 gram corns 70 grams
Barley 50 gram red rice 30 grams
Rye 50 gram glutinous rice 50 gram mung beans 50 grams
Highland barley 30 gram rice (Xian, round-grained rice) 100 gram soybean 50 grams
Millet 50 gram Peas 50 grams
Oat (naked oats) 50 gram milled glutinous broomcorn millets (comprising rotten rice) 50 gram broad beans 30 grams
Cowpea 30 grams
Support wheat 50 gram jowar 70 grams
When product was Porridge, wheat class raw material was a pulverized particles, and the five cereals raw material is that pulverized particles or powder are planar.The five cereals raw material also can be pulverized particles and the planar raw material of powder mixes the raw material of forming.
When product was wheat meal, wheat class, five cereals raw material were pulverized particles.
When product was five corns conjee, wheat class, five cereals raw material were that powder is planar.
Living or ripe five corns conjee sweet taste assistant flavor food
The major ingredient attached material of preparing burden
Red date 50 grams
Shelled peanut 30 gram pine nut benevolence 30 gram rock sugar 200 grams
Melon seeds benevolence 20 grams
Walnut kernel 50 gram chestnut benevolence 50 gram honey 50 grams
Semen sesami nigrum 50 grams
Lotus seeds 40 gram almonds 25 gram cream 100 grams
Rose 15 gram longan 25 grams
Preserved fruit 100 gram preserved fruits 100 grams
Raisins 15 gram plum fruits 25 grams
Potato piece 20 grams
Matrimony vine 5 grams
Raw material is powdery or original state, broken shape.
Claims (10)
1, is ground into the wheat class raw material of the particle five cereals raw material planar or be ground into mixing the five cereals raw material of forming with the planar five cereals raw material of powder and cooperating the food of making of particle with being ground into particle or powder.
2, be ground into the wheat class of particle, the food that the cooperation of five cereals raw material is made.
3, be ground into the planar wheat class of powder, five cereals raw material and cooperate the food of making.
4, wheat class according to claim 1, five cereals raw material are as follows:
Wheat class raw material five cereals raw material
Wheat black rice corn
The barley red rice
Rye glutinous rice mung bean
Highland barley rice (Xian, round-grained rice) soybean
The millet Peas
Oat (naked oats) milled glutinous broomcorn millet (comprising rotten rice) broad bean
Cowpea
The buckwheat jowar
Raw material can be wherein several of above listed raw material.
5, as follows according to the preparation mass ratio of claim 1,4 described raw materials:
Each raw material of wheat class raw material accounts for the mass ratio of wheat class raw material: each raw material of five cereals raw material accounts for the mass ratio of five cereals raw material:
Wheat 90%-20% black rice, millet, corn 75%-10%
Barley 70%-10% rice (Xian, stalk) 70%-30%
Rye 90%-10% glutinous rice 10%-90%
Highland barley 5%-25% milled glutinous broomcorn millet (comprising rotten rice) 85%-10%
Oat (naked oats) 50%-10% red rice 5%-15%
Buckwheat 5%-40% jowar 70%-10%
Cowpea 10%-25%
Mung bean 5%-80%
Soybean, Peas 5%-40%
Broad bean 5%-30%
Wheat class raw material is prepared than being with the quality of five cereals raw material: 1: 0.12-1: 9.
6, wheat class according to claim 2, five cereals raw material are with the described raw material of claim 4, and raw material is prepared with claim 5.
7, wheat class according to claim 3, five cereals raw material are as follows:
Wheat class raw material five cereals raw material
Wheat black rice corn
The barley red rice
Rye glutinous rice mung bean
Highland barley rice (Xian, round-grained rice) soybean
The millet Peas
Oat (naked oats) milled glutinous broomcorn millet (comprising rotten rice) broad bean
Cowpea
The buckwheat jowar
Raw material can be wherein several of above listed raw material.
The preparation mass ratio of raw material is as follows:
Each raw material of wheat class raw material accounts for the mass ratio of wheat class raw material: each raw material of five cereals raw material accounts for the mass ratio of five cereals raw material:
Wheat 90%-20% black rice, millet, corn 75%-10%
Barley 70%-10% rice (Xian, round-grained rice) 70%-30%
Rye 90%-10% glutinous rice 10%-90%
Highland barley 5%-25% milled glutinous broomcorn millet (comprising rotten rice) 85%-10%
Oat (naked oats) 50%-10% red rice 5%-15%
Buckwheat 5%-40% jowar 70%-10%
Cowpea 10%-25%
Mung bean 5%-80%
Soybean, Peas 5%-40%
Broad bean 5%-30%
Wheat class raw material is prepared than being with the quality of five cereals raw material: 1: 0.12-1: 9.
8, be rice pellets diameter (cross-sectional diameter) according to claim 1,2,4,5, the 6 described grain diameters that are ground into the raw material of particle---between the millet particles diameter, promptly the size of particle is rice pellets (a diameter particle)---between the millet particles size.
9, relate to a kind of powdery or original state, broken shape raw material and cooperate life or the delicatessen of making, its raw material and preparation mass ratio thereof are as follows:
Major ingredient each raw material of preparing burden accounts for the mass ratio of major ingredient batching: each raw material of attached material accounts for the mass ratio of attached material:
Red date 70%-10%
Shelled peanut pine nut benevolence 30%-10% rock sugar 80%-20%
Melon seeds benevolence 30%-10%
Walnut kernel chestnut benevolence 70%-10% honey 30%-5%
Semen sesami nigrum 70%-10%
Lotus seeds almond 5%-30% cream 70%-10%
Rose longan 5%-25%
Candied fruit 50%-10%
Raisins plum fruit 5%-25%
Potato piece 10%-20%
Matrimony vine 5%-30%
Raw material can be wherein several of above listed raw material.
The major ingredient batching is 1 with the mass ratio of attached material: 0.25-1: 3.
10, be life or the delicatessen product that raw material is processed into according to claim 3,7 described foods.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99123084A CN1303613A (en) | 1999-12-10 | 1999-12-10 | Barley corn gruel, barley meal and five cereals gruel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99123084A CN1303613A (en) | 1999-12-10 | 1999-12-10 | Barley corn gruel, barley meal and five cereals gruel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1303613A true CN1303613A (en) | 2001-07-18 |
Family
ID=5282789
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99123084A Pending CN1303613A (en) | 1999-12-10 | 1999-12-10 | Barley corn gruel, barley meal and five cereals gruel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1303613A (en) |
Cited By (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100361587C (en) * | 2005-01-21 | 2008-01-16 | 付占国 | Nutrition balanced sweet can and preparation method thereof |
| CN100425147C (en) * | 2005-02-02 | 2008-10-15 | 马国礼 | Barley and oat tea |
| CN101223956B (en) * | 2007-01-15 | 2011-01-19 | 张孝敬 | Fast food instant porridge and preparing method thereof |
| CN102845669A (en) * | 2012-10-01 | 2013-01-02 | 柳州市京阳节能科技研发有限公司 | Flavored congee with north and south characteristics |
| CN102871169A (en) * | 2012-10-31 | 2013-01-16 | 马洪兵 | Beauty slim soup and preparation method thereof |
| CN103125854A (en) * | 2013-03-14 | 2013-06-05 | 四川大学 | Highland barley nutrition powder and production method thereof |
| CN103478563A (en) * | 2013-09-27 | 2014-01-01 | 江拥军 | Eight-treasure porridge for reducing blood fat |
| CN103519085A (en) * | 2013-10-11 | 2014-01-22 | 江苏丹绿食品股份有限公司 | Barley congee formula |
| CN103549011A (en) * | 2013-07-17 | 2014-02-05 | 天津科技大学 | Oat-sesame milk and preparation method thereof |
| CN103652636A (en) * | 2013-12-07 | 2014-03-26 | 徐慧敏 | Hearth care three-wheat rice crust |
| CN103859269A (en) * | 2014-03-11 | 2014-06-18 | 同福碗粥股份有限公司 | Eleocharis dulcis detoxifying and diuretic health-care porridge and preparation method thereof |
| CN103859271A (en) * | 2014-03-11 | 2014-06-18 | 同福碗粥股份有限公司 | Colorfully nutritional eight-ingredient porridge and preparation method thereof |
| CN103859274A (en) * | 2014-03-11 | 2014-06-18 | 同福碗粥股份有限公司 | Candied date rice-flavored health care porridge and preparation method thereof |
| CN103918988A (en) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | Vegetable-and-fruit-flavor mixed congee and preparation method thereof |
| CN104256263A (en) * | 2014-07-14 | 2015-01-07 | 府谷县民永兴农产品开发有限责任公司 | Preparation method for black tartary buckwheat-black soybean paste |
| CN104605309A (en) * | 2015-01-30 | 2015-05-13 | 周赛金 | Preparation method of rapeseed soybean sauce |
| CN104686902A (en) * | 2015-02-15 | 2015-06-10 | 周志强 | Rose and walnut powder and preparation method thereof |
| CN104982794A (en) * | 2015-07-08 | 2015-10-21 | 天津科技大学 | Instant five-cereal porridge and making method thereof |
| CN104982800A (en) * | 2015-07-30 | 2015-10-21 | 安徽秋果食品有限公司 | Cereal oat canned porridge and preparation method thereof |
| CN105285869A (en) * | 2015-11-13 | 2016-02-03 | 晁文龙 | Coarse grain slurry, and preparation method thereof |
| CN105918867A (en) * | 2016-05-10 | 2016-09-07 | 江苏海奥生物科技有限公司 | Germinated brown rice nutritious food with effects of reducing blood glucose and blood fat and preparation method thereof |
-
1999
- 1999-12-10 CN CN99123084A patent/CN1303613A/en active Pending
Cited By (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100361587C (en) * | 2005-01-21 | 2008-01-16 | 付占国 | Nutrition balanced sweet can and preparation method thereof |
| CN100425147C (en) * | 2005-02-02 | 2008-10-15 | 马国礼 | Barley and oat tea |
| CN101223956B (en) * | 2007-01-15 | 2011-01-19 | 张孝敬 | Fast food instant porridge and preparing method thereof |
| CN102845669A (en) * | 2012-10-01 | 2013-01-02 | 柳州市京阳节能科技研发有限公司 | Flavored congee with north and south characteristics |
| CN102871169A (en) * | 2012-10-31 | 2013-01-16 | 马洪兵 | Beauty slim soup and preparation method thereof |
| CN102871169B (en) * | 2012-10-31 | 2013-11-27 | 马洪兵 | Beauty slim soup and preparation method thereof |
| CN103125854A (en) * | 2013-03-14 | 2013-06-05 | 四川大学 | Highland barley nutrition powder and production method thereof |
| CN103125854B (en) * | 2013-03-14 | 2014-07-16 | 四川大学 | Highland barley nutrition powder and production method thereof |
| CN103549011A (en) * | 2013-07-17 | 2014-02-05 | 天津科技大学 | Oat-sesame milk and preparation method thereof |
| CN103478563A (en) * | 2013-09-27 | 2014-01-01 | 江拥军 | Eight-treasure porridge for reducing blood fat |
| CN103478563B (en) * | 2013-09-27 | 2014-11-26 | 江拥军 | Eight-treasure porridge for reducing blood fat |
| CN103519085A (en) * | 2013-10-11 | 2014-01-22 | 江苏丹绿食品股份有限公司 | Barley congee formula |
| CN103652636A (en) * | 2013-12-07 | 2014-03-26 | 徐慧敏 | Hearth care three-wheat rice crust |
| CN103859271A (en) * | 2014-03-11 | 2014-06-18 | 同福碗粥股份有限公司 | Colorfully nutritional eight-ingredient porridge and preparation method thereof |
| CN103859274A (en) * | 2014-03-11 | 2014-06-18 | 同福碗粥股份有限公司 | Candied date rice-flavored health care porridge and preparation method thereof |
| CN103859269A (en) * | 2014-03-11 | 2014-06-18 | 同福碗粥股份有限公司 | Eleocharis dulcis detoxifying and diuretic health-care porridge and preparation method thereof |
| CN103859271B (en) * | 2014-03-11 | 2015-07-29 | 同福碗粥股份有限公司 | A kind of five-color nutrient mixed congee and preparation method thereof |
| CN103859274B (en) * | 2014-03-11 | 2015-11-18 | 同福碗粥股份有限公司 | Fragrant health care congee of a kind of candied date rice and preparation method thereof |
| CN103918988A (en) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | Vegetable-and-fruit-flavor mixed congee and preparation method thereof |
| CN103918988B (en) * | 2014-03-14 | 2015-08-19 | 当涂县科辉商贸有限公司 | A kind of vegetable and fruit landscape mixed congee and preparation method thereof |
| CN104256263A (en) * | 2014-07-14 | 2015-01-07 | 府谷县民永兴农产品开发有限责任公司 | Preparation method for black tartary buckwheat-black soybean paste |
| CN104256263B (en) * | 2014-07-14 | 2018-01-12 | 府谷县民永兴农产品开发有限责任公司 | A kind of preparation method of black tartary buckwheat black soya bean paste |
| CN104605309A (en) * | 2015-01-30 | 2015-05-13 | 周赛金 | Preparation method of rapeseed soybean sauce |
| CN104686902A (en) * | 2015-02-15 | 2015-06-10 | 周志强 | Rose and walnut powder and preparation method thereof |
| CN104982794A (en) * | 2015-07-08 | 2015-10-21 | 天津科技大学 | Instant five-cereal porridge and making method thereof |
| CN104982794B (en) * | 2015-07-08 | 2019-02-22 | 天津科技大学 | A kind of fast food mixed grain porridge and preparation method |
| CN104982800A (en) * | 2015-07-30 | 2015-10-21 | 安徽秋果食品有限公司 | Cereal oat canned porridge and preparation method thereof |
| CN105285869A (en) * | 2015-11-13 | 2016-02-03 | 晁文龙 | Coarse grain slurry, and preparation method thereof |
| CN105918867A (en) * | 2016-05-10 | 2016-09-07 | 江苏海奥生物科技有限公司 | Germinated brown rice nutritious food with effects of reducing blood glucose and blood fat and preparation method thereof |
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