CN103859271B - A kind of five-color nutrient mixed congee and preparation method thereof - Google Patents
A kind of five-color nutrient mixed congee and preparation method thereof Download PDFInfo
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- CN103859271B CN103859271B CN201410087198.1A CN201410087198A CN103859271B CN 103859271 B CN103859271 B CN 103859271B CN 201410087198 A CN201410087198 A CN 201410087198A CN 103859271 B CN103859271 B CN 103859271B
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
- A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of five-color nutrient mixed congee, is characterized in that being made up of the raw material of following weight portion: millet 100 ~ 120, purple potato 50 ~ 70, black rice 20 ~ 30, dry banana chip 20 ~ 30, candied date 40 ~ 50, mung bean 20 ~ 30, dried orange peel 10 ~ 12, ginger 4 ~ 6, pine nut 6 ~ 8, American pistachios 6 ~ 10, red bean 8 ~ 12, flour 4 ~ 6, white granulated sugar 8 ~ 15, auxiliary agent 4 ~ 6, water 700 ~ 900; Mixed congee of the present invention, composition mainly contains purple potato, black rice, dry banana chip, candied date, mung bean, dried orange peel and red bean, and ginseng inserts nut, pine nut and American pistachios, before pan feeding, to be first through pressure cooker well-done for American pistachios, pine nut, mung bean and red bean etc., mouthfeel of so not only tasting is fabulous, also easy to digest, taste is naturally delicious; Purple potato and candied date, itself is nutritious, not only blood-enrich, and carbohydrate is pure, supplements needed for human normal; In addition, another feature of the present invention is colourless complete, and in nutrition and mouthfeel, very perfectly color and luster is also very good-looking simultaneously, look at and just makes people's appetite increase.
Description
Technical field
The invention relates to a kind of five-color nutrient mixed congee and preparation method thereof, belong to the technology field of mixed congee in foodstuff.
Background technology
Purple potato: it is rich in protein, starch, pectin, cellulose, amino acid, vitamin and several mineral materials, also be rich in selenium element and anthocyanidin simultaneously, the special health care of the purple nutritious tool of potato, gal4 amino acid is wherein all very easily by human consumption and absorption; The vitamin A be wherein rich in can improve the mucomembranous epithelial cell of eyesight and skin, vitamin C can make collagen protein normally synthesize, prevent and treat scorbutic generation, anthocyanidin is natural potent free radical scavenger, have outside the nutritional labeling of common Ipomoea batatas, be also rich in selenium element, ferro element and anthocyanidin.
Rank first in the anticancer vegetables that purple potato is announced in Japanese national vegetables DKFZ; In addition, purple potato also can be removed the peel oven dry pulverizing aft-loaded airfoil and become powder, and color and luster is attractive in appearance, nutritious, is fabulous raw materials of food processing, can be used as major ingredient or the batching of various cake; Simultaneously purple sweet potato is also by one of primary raw material becoming anthocyanidin, and purple potato, from stem apex tender leaf to potato block, all has certain health care functions, is the food in current nuisanceless, green, organic food.
Congee, is also called " gruel ", is one of essence of China's cooking culture, is the specific product in the exclusive historical geography humanistic environment of China.Before 6000 or seven thousand years, ancestors just start to allay one's hunger with congee, and " all books " is upper to be recorded: " it is congee that Yellow Emperor, a legendary ruler begins to cook paddy." originally became civilized from ancients at the beginning of, congee has just had oneself cultural morphology the most originally.
The adjustable appetite of congee, improves a poor appetite, and supplements the moisture of somagenic need.Its delicious flavour, wet one's whistle easily food, is nutritiously easy to again digestion, is the good merchantable brand of health care really.Congee simply fantastic, is that it is between meal, between dish and soup three.
Summary of the invention
A kind of five-color nutrient mixed congee, is characterized in that being made up of the raw material of following weight portion: millet 100 ~ 120, purple potato 50 ~ 70, black rice 20 ~ 30, dry banana chip 20 ~ 30, candied date 40 ~ 50, mung bean 20 ~ 30, dried orange peel 10 ~ 12, ginger 4 ~ 6, pine nut 6 ~ 8, American pistachios 6 ~ 10, red bean 8 ~ 12, flour 4 ~ 6, white granulated sugar 8 ~ 15, auxiliary agent 4 ~ 6, water 700 ~ 900; Described auxiliary agent is made up of the raw material of following weight portion: Zornia diphylla (Linn.) Pers 4-5, adhesive rehmannia leaf 2-3, Zingiber mioga petal 3-4, sea-tangle 2-3, bryozoatum 1-2, white fungus 1-2, green tea powder 12-15; Preparation method is that boiling, filter to obtain extract, extract concentrates post-drying, mixes and get final product with green tea powder by each raw material mixing except green tea powder.
Zornia diphylla (Linn.) Pers: be a kind of perennial pulse family herbelet, be born in wilderness.Autumn in herb summer gathers, and dries, can eliminating stasis to resolve swelling, has adjusted dampness removing.
Adhesive rehmannia leaf: be the leaf of dicotyledon medicine scrophulariaceae rehmannia glutinosa plant, can be used as medicine, controls and dislikes sore, hand, tinea pedis, fresh rehmannia root clearing heat and promoting fluid, after cool, and hemostasis.
Zingiber mioga: be a kind of perennial Zingiber draft, root has medical value, and its tender inflorescence, tender leaf can work as vegetables, and inflorescence can control cough, joins raw Chinese torreya and controls infantile pertussis and have effective.
Bryozoatum: be generally become by the silicate of aluminium, potassium, sodium, that is with SiO
2for the mineral of the similar glass composition of main component, silicon compound class, pharmaceutically acceptable, clearing lung-heat fire; Change old phlegm; Promoting diuresis for stranguria; Softening and resolving hard mass.
A preparation method for five-color nutrient mixed congee, is characterized in that comprising following step:
(1) peeling after being cleaned by purple potato, is cut into thumbnail size, ginger is cut into silk, go shell to obtain kernel in pine nut and American pistachios;
(2) SEMEN PINI KORAIENSIS described in (1), happy kernel, water, red bean are put into pressure cooker together with mung bean, big fire is boiled, and little fire continues to stew 30 ~ 40min slowly, opens pressure cooker, stir treat kernel, red bean and mung bean duds blow be advisable for subsequent use as auxiliary material;
(3) prepare marmite, add the purple potato block described in millet, black rice, (1), dried orange peel, candied date, dry banana chip, the shredded ginger of described (1), water together joins marmite, big fire is boiled rapidly, stewing 2 ~ 3min;
(4) another standby container, pour flour into, open marmite, drag for the clear soup punching of congee surface and stir flour, pour into again in pot, put into the auxiliary material described in (2), auxiliary agent, white granulated sugar and other residual components simultaneously, fully stir and make it dispersed, again boiled, stewing 5 ~ 8min treats that congee face clear soup maintains an equal level congee body.
Of the present invention have advantage: mixed congee of the present invention, composition mainly contains purple potato, black rice, dry banana chip, candied date, mung bean, dried orange peel and red bean, and ginseng inserts nut, pine nut and American pistachios, before pan feeding, to be first through pressure cooker well-done for American pistachios, pine nut, mung bean and red bean etc., mouthfeel of so not only tasting is fabulous, also easy to digest, taste is naturally delicious; Purple potato and candied date, itself is nutritious, not only blood-enrich, and carbohydrate is pure, supplements needed for human normal; In addition, another feature of the present invention is colourless complete, and in nutrition and mouthfeel, very perfectly color and luster is also very good-looking simultaneously, look at and just makes people's appetite increase.
Detailed description of the invention
A kind of five-color nutrient mixed congee, is characterized in that being made up of the raw material of following weight portion: millet 100 ~ 120g, purple potato 50 ~ 70g, black rice 20 ~ 30g, dry banana chip 20 ~ 30g, candied date 40 ~ 50g, mung bean 20 ~ 30g, dried orange peel 10 ~ 12g, ginger 4 ~ 6g, pine nut 6 ~ 8g, American pistachios 6 ~ 10g, red bean 8 ~ 12g, flour 4 ~ 6g, white granulated sugar 8 ~ 15g, auxiliary agent 4 ~ 6g, water 700 ~ 900g; Described auxiliary agent is made up of the raw material of following weight portion: Zornia diphylla (Linn.) Pers 4-5g, adhesive rehmannia leaf 2-3g, Zingiber mioga petal 3-4g, sea-tangle 2-3g, bryozoatum 1-2g, white fungus 1-2g, green tea powder 12-15g; Preparation method is that boiling, filter to obtain extract, extract concentrates post-drying, mixes and get final product with green tea powder by each raw material mixing except green tea powder.
A preparation method for five-color nutrient mixed congee, is characterized in that comprising following step:
(1) peeling after being cleaned by purple potato, is cut into thumbnail size, ginger is cut into silk, go shell to obtain kernel in pine nut and American pistachios;
(2) SEMEN PINI KORAIENSIS described in (1), happy kernel, water, red bean are put into pressure cooker together with mung bean, big fire is boiled, and little fire continues to stew 30 ~ 40min slowly, opens pressure cooker, stir treat kernel, red bean and mung bean duds blow be advisable for subsequent use as auxiliary material;
(3) prepare marmite, add the purple potato block described in millet, black rice, (1), dried orange peel, candied date, dry banana chip, the shredded ginger of described (1), water together joins marmite, big fire is boiled rapidly, stewing 2 ~ 3min;
(4) another standby container, pour flour into, open marmite, drag for the clear soup punching of congee surface and stir flour, pour into again in pot, put into the auxiliary material described in (2), auxiliary agent, white granulated sugar and other residual components simultaneously, fully stir and make it dispersed, again boiled, stewing 5 ~ 8min treats that congee face clear soup maintains an equal level congee body.
Claims (1)
1. a five-color nutrient mixed congee, is characterized in that being made up of the raw material of following weight portion: millet 100 ~ 120, purple potato 50 ~ 70, black rice 20 ~ 30, dry banana chip 20 ~ 30, candied date 40 ~ 50, mung bean 20 ~ 30, dried orange peel 10 ~ 12, ginger 4 ~ 6, pine nut 6 ~ 8, American pistachios 6 ~ 10, red bean 8 ~ 12, flour 4 ~ 6, white granulated sugar 8 ~ 15, auxiliary agent 4 ~ 6, water 700 ~ 900; Described auxiliary agent is made up of the raw material of following weight portion: Zornia diphylla (Linn.) Pers 4-5, adhesive rehmannia leaf 2-3, Zingiber mioga petal 3-4, sea-tangle 2-3, bryozoatum 1-2, white fungus 1-2, green tea powder 12-15; Preparation method is by each raw material mixing except green tea powder, boiling, and filter to obtain extract, extract concentrates post-drying, mixes and get final product with green tea powder;
The preparation method of described a kind of five-color nutrient mixed congee, comprises following step:
(1) peeling after being cleaned by purple potato, is cut into thumbnail size, ginger is cut into silk, go shell to obtain kernel in pine nut and American pistachios;
(2) SEMEN PINI KORAIENSIS described in (1), happy kernel, water, red bean are put into pressure cooker together with mung bean, big fire is boiled, and little fire continues to stew 30 ~ 40min slowly, opens pressure cooker, stir treat kernel, red bean and mung bean duds blow be advisable for subsequent use as auxiliary material;
(3) prepare marmite, add the purple potato block described in millet, black rice, (1), dried orange peel, candied date, dry banana chip, the shredded ginger of described (1), water together joins marmite, big fire is boiled rapidly, stewing 2 ~ 3min;
(4) another standby container, pour flour into, open marmite, drag for the clear soup punching of congee surface and stir flour, pour into again in pot, put into the auxiliary material described in (2), auxiliary agent, white granulated sugar and other residual components simultaneously, fully stir and make it dispersed, again boiled, stewing 5 ~ 8min treats that congee face clear soup maintains an equal level congee body.
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| CN105982144A (en) * | 2015-12-10 | 2016-10-05 | 安徽青松食品有限公司 | Making method of pumpkin porridge |
| CN105410625A (en) * | 2015-12-10 | 2016-03-23 | 安徽青松食品有限公司 | Nutritional eight-treasure porridge making method |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1303613A (en) * | 1999-12-10 | 2001-07-18 | 郝军 | Barley corn gruel, barley meal and five cereals gruel |
| CN103461777A (en) * | 2013-08-12 | 2013-12-25 | 杨如义 | Wolfberry fruit and sunflower seed congee for cancer prevention |
| CN103478551A (en) * | 2013-08-30 | 2014-01-01 | 铜陵市天屏山调味品厂 | Oat, lotus seed and ginger porridge and preparation method thereof |
-
2014
- 2014-03-11 CN CN201410087198.1A patent/CN103859271B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1303613A (en) * | 1999-12-10 | 2001-07-18 | 郝军 | Barley corn gruel, barley meal and five cereals gruel |
| CN103461777A (en) * | 2013-08-12 | 2013-12-25 | 杨如义 | Wolfberry fruit and sunflower seed congee for cancer prevention |
| CN103478551A (en) * | 2013-08-30 | 2014-01-01 | 铜陵市天屏山调味品厂 | Oat, lotus seed and ginger porridge and preparation method thereof |
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| CN103859271A (en) | 2014-06-18 |
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Address after: 241200 Anhui city of Wuhu province Fanchang County Economic Development Zone Patentee after: TONGFU GROUP CO.,LTD. Address before: 241200 Anhui city of Wuhu province Fanchang County Economic Development Zone Patentee before: TONGFU PORRIDGE FOOD Co.,Ltd. |
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Address after: 241200 Fanchang County Economic Development Zone, Wuhu City, Anhui Province Patentee after: Anhui Tongfu Group Co.,Ltd. Address before: 241200 Fanchang County Economic Development Zone, Wuhu City, Anhui Province Patentee before: TONGFU GROUP CO.,LTD. |
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Denomination of invention: A colorful nutritious eight treasure Congee and its preparation method Granted publication date: 20150729 Pledgee: Wuhu Jinfan Financing Guarantee Co.,Ltd. Pledgor: Anhui Tongfu Group Co.,Ltd. Registration number: Y2024980007718 |