CN103478551A - Oat, lotus seed and ginger porridge and preparation method thereof - Google Patents
Oat, lotus seed and ginger porridge and preparation method thereof Download PDFInfo
- Publication number
- CN103478551A CN103478551A CN201310387238.XA CN201310387238A CN103478551A CN 103478551 A CN103478551 A CN 103478551A CN 201310387238 A CN201310387238 A CN 201310387238A CN 103478551 A CN103478551 A CN 103478551A
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- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 30
- 235000008397 ginger Nutrition 0.000 title claims abstract description 30
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 21
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 21
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 244000273928 Zingiber officinale Species 0.000 title abstract 5
- 235000021395 porridge Nutrition 0.000 title abstract 4
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 240000007049 Juglans regia Species 0.000 claims abstract description 7
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 7
- 240000007164 Salvia officinalis Species 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000020234 walnut Nutrition 0.000 claims abstract description 7
- 244000020551 Helianthus annuus Species 0.000 claims abstract description 6
- 235000003222 Helianthus annuus Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 244000061508 Eriobotrya japonica Species 0.000 claims abstract description 4
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims abstract description 4
- 241000234314 Zingiber Species 0.000 claims description 25
- 238000003756 stirring Methods 0.000 claims description 9
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 235000005412 red sage Nutrition 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 239000009636 Huang Qi Substances 0.000 claims description 4
- 239000003814 drug Substances 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 3
- 230000035800 maturation Effects 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 239000002918 waste heat Substances 0.000 claims description 3
- 244000147839 Zornia reticulata Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 7
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 241000045403 Astragalus propinquus Species 0.000 abstract 2
- 240000004371 Panax ginseng Species 0.000 abstract 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 abstract 2
- 235000003140 Panax quinquefolius Nutrition 0.000 abstract 2
- 235000006533 astragalus Nutrition 0.000 abstract 2
- 230000001914 calming effect Effects 0.000 abstract 2
- 235000008434 ginseng Nutrition 0.000 abstract 2
- 241000213006 Angelica dahurica Species 0.000 abstract 1
- 240000006766 Cornus mas Species 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 235000010676 Ocimum basilicum Nutrition 0.000 abstract 1
- 240000007926 Ocimum gratissimum Species 0.000 abstract 1
- 235000017276 Salvia Nutrition 0.000 abstract 1
- 241001167107 Zornia gibbosa Species 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 230000000740 bleeding effect Effects 0.000 abstract 1
- 239000008169 grapeseed oil Substances 0.000 abstract 1
- 235000015110 jellies Nutrition 0.000 abstract 1
- 239000008274 jelly Substances 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 210000001835 viscera Anatomy 0.000 abstract 1
- 241000522649 Zornia Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 2
- 241000209763 Avena sativa Species 0.000 description 1
- 235000007558 Avena sp Nutrition 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000002439 hemostatic effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses oat, lotus seed and ginger porridge and a preparation method thereof. The oat, lotus seed and ginger porridge disclosed by the invention is prepared from the following raw materials in parts by weight: 100-250 parts of ginger, 50-100 parts of oat, 30-60 parts of lotus seeds, 10-15 parts of pigskin jelly, 30-40 parts of walnut, 25-35 parts of pinenut, 20-30 parts of pearl barley, 2-5 parts of basil seeds, 1-2 parts of the root of red-rooted salvia, 1-2 parts of zornia gibbosa, 1-2 parts of ginseng, 2-3 parts of dogwood, 1-2 parts of loquat flower, 1-2 parts of astragalus membranaceus, 2-3 parts of Chinese angelica, 1-3 parts of sunflower plate, 5-10 parts of salt, and proper grape seed oil and water. In the formula disclosed by the invention, the sunflower plate has the effects of clearing heat, calming the liver, relieving pain, stopping bleeding and the like; ginseng leaves and astragalus membranaceus have the effects of tonifying five internal organs, calming the nerves and nourishing blood, and therefore, the oat, lotus seed and ginger porridge disclosed by the invention is applied to female crowds and has the effects of nourishing and being beneficial to human health.
Description
Technical field
the invention belongs to foods processing technique, specifically a kind of oat lotus seeds ginger congee and preparation method thereof.
Background technology
Congee has it in China from ancient times, it has the effect of strengthening spleen and nourishing stomach, and congee is of a great variety, add different food materials can play different effects, the present invention makes a kind of nutritious coordination with raw materials such as ginger, oat, lotus seeds, the congee that health care is good, enrich kind and the taste of congee, is applicable to various crowds edible.
Summary of the invention
The purpose of this invention is to provide a kind of oat lotus seeds ginger congee and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of oat lotus seeds ginger congee, by the raw material of following weight portion, made: ginger 100-250, oat 50-100, lotus seeds 30-60, pigskin freeze 10-15, walnut 30-40, SEMEN PINI KORAIENSIS 25-35, seed of Job's tears 20-30, blue fragrant sub-2-5, red sage root 1-2, Zornia diphylla (Linn.) Pers 1-2, folium panacis japonici cum caule 1-2, Fructus Corni 2-3, loquat flower 1-2, Radix Astragali 1-2, Radix Angelicae Sinensis 2-3, sunflower plate 1-3, salt 5-10, grape-kernel oil, water is appropriate.
The preparation method of described oat lotus seeds ginger congee comprises the following steps:
(1), by traditional Chinese medicine ingredients boilings such as the red sage root, Zornia diphylla (Linn.) Pers, folium panacis japonici cum caule, Fructus Cornis, filter and remove residue obtains herb liquid;
(2), by walnut, the ripe perfume (or spice) of SEMEN PINI KORAIENSIS frying, pulverize, pigskin is frozen and adds suitable quantity of water slow fire and boil to dissolving, add abrasive dust to stir into thick paste, obtain the pigskin powder and stick with paste;
(3), ginger is cleaned to simple stage property, grape-kernel oil is heated to the 4-6 maturation, adds bruised ginger, the truce waste heat 1-3 minute that stir-fries, add water boil, adds salt to stir evenly that slow fire is stewing boils 15-25 minute, obtains ginger decoction;
(4), oat, lotus seeds, the seed of Job's tears are rinsed well, add herb liquid and soak 30-60 minute, add that suitable quantity of water is stewing boils to boiling, add ginger decoction, pigskin powder pastes, Lan Xiangzi etc. to stir, slow fire is boiled in a covered pot over a slow fire and is boiled 20-30 minute, off the pot and get final product.
Advantage of the present invention is:
Containing sunflower plate in the present invention's formula has the effects such as the flat liver of heat-clearing, analgesic hemostatic, and folium panacis japonici cum caule, the Radix Astragali have the effect of tonifying five zang organs, tranquilizing and blood nourishing, is applicable to women population edible, and nourishing takes care of health, useful health.
The specific embodiment
A kind of oat lotus seeds ginger congee, by the raw material of following weight portion (gram), made: ginger 230, oat 85, lotus seeds 50, pigskin freeze 15, walnut 30, SEMEN PINI KORAIENSIS 35, the seed of Job's tears 30, blue fragrant son 4, the red sage root 2, Zornia diphylla (Linn.) Pers 1, folium panacis japonici cum caule 2, Fructus Corni 3, loquat flower 2, the Radix Astragali 2, Radix Angelicae Sinensis 2, sunflower plate 1, salt 5, grape-kernel oil, water are appropriate.
The preparation method of described oat lotus seeds ginger congee comprises the following steps:
(1), by traditional Chinese medicine ingredients boilings such as the red sage root, Zornia diphylla (Linn.) Pers, folium panacis japonici cum caule, Fructus Cornis, filter and remove residue obtains herb liquid;
(2), by walnut, the ripe perfume (or spice) of SEMEN PINI KORAIENSIS frying, pulverize, pigskin is frozen and adds suitable quantity of water slow fire and boil to dissolving, add abrasive dust to stir into thick paste, obtain the pigskin powder and stick with paste;
(3), ginger is cleaned to simple stage property, grape-kernel oil is heated to 5 maturations, adds bruised ginger, the truce waste heat stir-fries 2 minutes, adds water boil, adds salt to stir evenly that slow fire is stewing to be boiled 25 minutes, obtains ginger decoction;
(4), oat, lotus seeds, the seed of Job's tears are rinsed well, add herb liquid and soak 35 minutes, add that suitable quantity of water is stewing boils to boiling, add ginger decoction, pigskin powder pastes, Lan Xiangzi etc. to stir, slow fire is boiled in a covered pot over a slow fire and is boiled 26 minutes, off the pot and get final product.
Claims (2)
1. an oat lotus seeds ginger congee, it is characterized in that, made by the raw material of following weight portion: ginger 100-250, oat 50-100, lotus seeds 30-60, pigskin freeze 10-15, walnut 30-40, SEMEN PINI KORAIENSIS 25-35, seed of Job's tears 20-30, blue fragrant sub-2-5, red sage root 1-2, Zornia diphylla (Linn.) Pers 1-2, folium panacis japonici cum caule 1-2, Fructus Corni 2-3, loquat flower 1-2, Radix Astragali 1-2, Radix Angelicae Sinensis 2-3, sunflower plate 1-3, salt 5-10, grape-kernel oil, water is appropriate.
2. the preparation method of an oat lotus seeds ginger congee as described as claim 1 is characterized in that comprising the following steps:
(1), by traditional Chinese medicine ingredients boilings such as the red sage root, Zornia diphylla (Linn.) Pers, folium panacis japonici cum caule, Fructus Cornis, filter and remove residue obtains herb liquid;
(2), by walnut, the ripe perfume (or spice) of SEMEN PINI KORAIENSIS frying, pulverize, pigskin is frozen and adds suitable quantity of water slow fire and boil to dissolving, add abrasive dust to stir into thick paste, obtain the pigskin powder and stick with paste;
(3), ginger is cleaned to simple stage property, grape-kernel oil is heated to the 4-6 maturation, adds bruised ginger, the truce waste heat 1-3 minute that stir-fries, add water boil, adds salt to stir evenly that slow fire is stewing boils 15-25 minute, obtains ginger decoction;
(4), oat, lotus seeds, the seed of Job's tears are rinsed well, add herb liquid and soak 30-60 minute, add that suitable quantity of water is stewing boils to boiling, add ginger decoction, pigskin powder pastes, Lan Xiangzi etc. to stir, slow fire is boiled in a covered pot over a slow fire and is boiled 20-30 minute, off the pot and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310387238.XA CN103478551A (en) | 2013-08-30 | 2013-08-30 | Oat, lotus seed and ginger porridge and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310387238.XA CN103478551A (en) | 2013-08-30 | 2013-08-30 | Oat, lotus seed and ginger porridge and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103478551A true CN103478551A (en) | 2014-01-01 |
Family
ID=49819413
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310387238.XA Pending CN103478551A (en) | 2013-08-30 | 2013-08-30 | Oat, lotus seed and ginger porridge and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103478551A (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859279A (en) * | 2014-03-11 | 2014-06-18 | 同福碗粥股份有限公司 | Rose health-maintaining porridge and preparation method thereof |
| CN103859271A (en) * | 2014-03-11 | 2014-06-18 | 同福碗粥股份有限公司 | Colorfully nutritional eight-ingredient porridge and preparation method thereof |
| CN103859274A (en) * | 2014-03-11 | 2014-06-18 | 同福碗粥股份有限公司 | Candied date rice-flavored health care porridge and preparation method thereof |
| CN103918991A (en) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | Chicken soup frozen bean curd congee and preparation method thereof |
| CN103919033A (en) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | Appetizing haw dried-radish congee and preparation method thereof |
| CN103918982A (en) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | Fruit-flavor health-preserving congee and preparation method thereof |
| CN103919000A (en) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | Chinese cabbage millet congee and preparation method thereof |
| CN103918992A (en) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | Nutritious barbecue congee and preparation method thereof |
| CN103918999A (en) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | Health-preserving delicious fish flesh paste congee and preparation method thereof |
| CN103919031A (en) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | Appetizing asparagus lettuce congee and preparation method thereof |
| CN103932006A (en) * | 2014-03-11 | 2014-07-23 | 同福碗粥股份有限公司 | Corn soya bean health-care congee and preparation method thereof |
| CN105901732A (en) * | 2016-04-26 | 2016-08-31 | 铜陵市佘家贡姜厂 | Blood-supplementing and young-keeping healthcare pill and preparation method thereof |
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| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
| CN103156110A (en) * | 2011-12-08 | 2013-06-19 | 陈登 | Ginger porridge preparation method |
-
2013
- 2013-08-30 CN CN201310387238.XA patent/CN103478551A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
| CN103156110A (en) * | 2011-12-08 | 2013-06-19 | 陈登 | Ginger porridge preparation method |
Non-Patent Citations (2)
| Title |
|---|
| "百姓餐桌"丛书编委会: "《一天一道家常粥》", 31 May 2007, article "生姜莲子粥" * |
| 彭铭泉: "《面食保健药膳》", 31 July 2005, article "燕麦莲子苡仁粥" * |
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932006A (en) * | 2014-03-11 | 2014-07-23 | 同福碗粥股份有限公司 | Corn soya bean health-care congee and preparation method thereof |
| CN103859271A (en) * | 2014-03-11 | 2014-06-18 | 同福碗粥股份有限公司 | Colorfully nutritional eight-ingredient porridge and preparation method thereof |
| CN103859274A (en) * | 2014-03-11 | 2014-06-18 | 同福碗粥股份有限公司 | Candied date rice-flavored health care porridge and preparation method thereof |
| CN103859274B (en) * | 2014-03-11 | 2015-11-18 | 同福碗粥股份有限公司 | Fragrant health care congee of a kind of candied date rice and preparation method thereof |
| CN103859279A (en) * | 2014-03-11 | 2014-06-18 | 同福碗粥股份有限公司 | Rose health-maintaining porridge and preparation method thereof |
| CN103859271B (en) * | 2014-03-11 | 2015-07-29 | 同福碗粥股份有限公司 | A kind of five-color nutrient mixed congee and preparation method thereof |
| CN103919033A (en) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | Appetizing haw dried-radish congee and preparation method thereof |
| CN103918992A (en) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | Nutritious barbecue congee and preparation method thereof |
| CN103918999A (en) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | Health-preserving delicious fish flesh paste congee and preparation method thereof |
| CN103919031A (en) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | Appetizing asparagus lettuce congee and preparation method thereof |
| CN103919000A (en) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | Chinese cabbage millet congee and preparation method thereof |
| CN103918992B (en) * | 2014-03-14 | 2015-07-01 | 当涂县科辉商贸有限公司 | Nutritious barbecue congee and preparation method thereof |
| CN103918982A (en) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | Fruit-flavor health-preserving congee and preparation method thereof |
| CN103918982B (en) * | 2014-03-14 | 2015-08-19 | 当涂县科辉商贸有限公司 | Health-preserving porridge of a kind of fruit-like flavour and preparation method thereof |
| CN103919031B (en) * | 2014-03-14 | 2015-11-11 | 当涂县科辉商贸有限公司 | A kind of asparagus lettuce appetizing congee and preparation method thereof |
| CN103919033B (en) * | 2014-03-14 | 2015-11-11 | 当涂县科辉商贸有限公司 | A kind of hawthorn dried radish appetizing congee and preparation method thereof |
| CN103919000B (en) * | 2014-03-14 | 2015-11-11 | 当涂县科辉商贸有限公司 | A kind of Chinese cabbage milled congee and preparation method thereof |
| CN103918991A (en) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | Chicken soup frozen bean curd congee and preparation method thereof |
| CN105901732A (en) * | 2016-04-26 | 2016-08-31 | 铜陵市佘家贡姜厂 | Blood-supplementing and young-keeping healthcare pill and preparation method thereof |
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Application publication date: 20140101 |