CN103859279A - Rose health-maintaining porridge and preparation method thereof - Google Patents
Rose health-maintaining porridge and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
- A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides rose health-maintaining porridge. The rose health-maintaining porridge is characterized by being prepared from following raw materials in parts by weight: 150-180 parts of millet, 20-30 parts of broccoli, 15-25 parts of rose petals, 10-15 parts of cassia seeds, 2-3 parts of sesame oil, 5-8 parts of brown sugar, 6-10 parts of ginger, 10-12 parts of peanut kernels, 12-15 parts of lotus root starch, 3-5 parts of tea leaves, 3-5 parts of sesame, 15-20 parts of pineapples, 8-10 parts of lotus seeds, 4-6 parts of black fungi, 4-6 parts of an auxiliary agent and 650-700 parts of water. According to the rose health-maintaining porridge provided by the invention, roses have the effects of regulating the flow of vital energy, activating blood circulation, converging, nourishing liver and appetizing, promoting qi to activate blood, maintaining beauty and keeping young, and refreshing; the roses are very convenient to take when being added into the porridge and the nutrition can also be sufficiently expressed; furthermore, the cassia seeds are added and can also be matched with other herb teas so as to have good detoxifying and grease expelling effects and also have the effects of clearing heat and calming liver, lowering lipid and blood pressure, relaxing bowel, and improving eyesight, and furthermore, the rose health-maintaining porridge is the first choice for people who usually use computers; the cassia seeds and the millet are slightly fried before being boiled so that the boiled porridge is very fragrant and has a unique taste.
Description
Technical field
The invention relates to a kind of rose health-preserving porridge and preparation method thereof, belong to the technology field of health-preserving porridge in foodstuff.
Background technology
Rose is main flower variety on flower market, is one of ten traditional large famous flowers of China, and one of fresh flower is cut greatly in the Ye Shi world four, have the laudatory title of " spending middle queen ".Rose be urban afforestation and gardens desirable flowers and trees, be applicable to do flower hedge, the garden afforestation of Ye Shi street, flower footpath flower bed and garden with hundreds of flowers material, document is pruned moulding, intersperses meadow, square, embankment, Hua Chi, the flowering shrubs of planting in flakes.Florescence, rose can secrete phytocide, killed pathogens a large amount of in air, to be of value to people healthy.
Road in " herbal text ": " rose, turbid clearly and not, and and not violent, the soft liver stomach of waking up, thin gas is invigorated blood circulation, a surname is logical stops up stagnant and just dry fraud of absolutely not pungent temperature, disconnectedly pushes away gas and divides among medicine, has prompt effect most and the most tractable, fragrant all product, there is no equal ".
In rose, contain 300 various chemical components, as fragrant alcohol, aldehyde, aliphatic acid, phenol with containing oil and the fat of essence, often eat in rose goods with the soft liver stomach of waking up, have a respite and invigorate blood circulation, beautifying face and moistering lotion, makes us refreshing refreshing.
The flower that rose just opens and root can be used as medicine, and regulate the flow of vital energy, invigorate blood circulation, Thyme Extract, cure mainly irregular menstruation, traumatic injury, irritability stomachache, the diseases such as newborn too fat to move pain.
The pulp of fructus rosae, can be made into jam, has flavour, and fruit contains abundant vitamin C and citrin, can prevent acute and chronic infectious disease, coronary heart disease, hepatopathy and prevention to produce carcinogen etc.
The Rosa Damascana (title rose flavored juice) refining with the way of distillation with roseleaf and obtain, can activate male hormones and sperm.Rose flavored juice can also improve skin quality, stimulates circulation and metabolism.
Road in " herbal text ": " rose, turbid clearly and not, and and not violent, the soft liver stomach of waking up, thin gas is invigorated blood circulation, a surname is logical stops up stagnant and just dry fraud of absolutely not pungent temperature, disconnectedly pushes away gas and divides among medicine, has prompt effect most and the most tractable, fragrant all product, there is no equal ".
In rose, contain 300 various chemical components, as fragrant alcohol, aldehyde, aliphatic acid, phenol with containing oil and the fat of essence, often eat in rose goods with the soft liver stomach of waking up, have a respite and invigorate blood circulation, beautifying face and moistering lotion, makes us refreshing refreshing.
The flower that rose just opens and root can be used as medicine, and regulate the flow of vital energy, invigorate blood circulation, Thyme Extract, cure mainly irregular menstruation, traumatic injury, irritability stomachache, the diseases such as newborn too fat to move pain.
Summary of the invention
A kind of rose health-preserving porridge, is characterized in that being made up of the raw material of following weight portion: millet 150 ~ 180, broccoli 20 ~ 30, roseleaf 15 ~ 25, cassia seed 10 ~ 15, sesame oil 2 ~ 3, brown sugar 5 ~ 8, ginger 6 ~ 10, shelled peanut 10 ~ 12, lotus root starch 12 ~ 15, tealeaves 3 ~ 5, sesame 3 ~ 5, pineapple 15 ~ 20, lotus seeds 8 ~ 10, black fungus 4 ~ 6, auxiliary agent 4 ~ 6, water 650 ~ 700; Described auxiliary agent is made up of the raw material of following weight portion: Zornia diphylla (Linn.) Pers 4-5, purple perilla seed 1-2, bighead atractylodes rhizome 2-3, twocolor sealavander herb 4-5, floral disc of sunflower 1-2, melon betel 2-3, Zingiber mioga petal 10-12, Fructus Hordei Vulgaris (parched) powder 6-8; Preparation method mixes the each raw material except Fructus Hordei Vulgaris (parched) powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with Fructus Hordei Vulgaris (parched) powder.
Zornia diphylla (Linn.) Pers is a kind of perennial pulse family herbelet, is born in wilderness.Autumn in herb summer gathers, and dries, can eliminating stasis to resolve swelling, adjust dampness removing.
Purple perilla seed is the dry mature fruit of labiate purple perilla, has effect of sending down abnormally ascending dissolving phlegm, relieving cough and asthma, ease constipation.
The bighead atractylodes rhizome: a kind of composite family herbaceos perennial, be used as medicine with rhizome, there is multinomial medicinal function.
Twocolor sealavander herb: it is Plumbaginaceae perennial herb, genus limonium grass belongs to.
Melon betel: it is snakegourd that melon withers, perennial climbing herb is pharmaceutically acceptable, have antipyreticly quench the thirst, the effect such as diuresis, kobadrin.
Zingiber mioga: be a kind of perennial Zingiber draft, root has medical value, and its tender inflorescence, tender leaf can be worked as vegetables, and inflorescence can be controlled cough, joins raw Chinese torreya and controls infantile pertussis and have effective.
A preparation method for rose health-preserving porridge, is characterized in that comprising following step:
(1) prepare frying pan, upper several sesame oil, put into dry cassia seed with the light approximately 4 ~ 8min that fries of temperature fire and, to surperficial micro-Jiao, pour millet into, continue the light 4 ~ 6min of stir-fry;
(2) broccoli and pineapple are cut into thumbnail size, ginger are cut into thread, mix above different materials, for subsequent use;
(3) pour mixing millet and the cassia seed of described (1) into marmite, and add sesame, lotus seeds, shelled peanut, tealeaves, brown sugar, black fungus, water, temperature is burnt 30 ~ 40min to inner ebullition afterwards;
(4) open marmite, fish for upper strata soup juice, put into lotus root starch, after mixing, pour marmite into, stir, add (2) described mixing pineapple, auxiliary agent, broccoli and shredded ginger to also have roseleaf and other residual components simultaneously, again stir, big fire is boiled, stewing 10 ~ 15min.
Cassia seed: be the dry mature seed of pulse family annual herb plant Cassia tora or little Cassia tora.
Advantage of the present invention: the present invention is a kind of rose health-preserving porridge, rose is regulated the flow of vital energy, invigorates blood circulation, stomach is waken up in convergence, soft liver, has a respite and invigorates blood circulation, and beautifying face and moistering lotion, makes us refreshing refreshing effect, it is made to congee and not only take conveniently, and nutrition also can be given full play to; In addition, also added cassia seed, cassia seed can with the collocation of other Herb Teas, there is good greasy effect of toxin expelling oil extraction, can reach effect and also have: the flat liver of heat-clearing, blood fat-reducing blood pressure-decreasing, relax bowel, improving eyesight benefit eyeball, be the first-selection of computer gang; Cassia seed and millet are first through the stir-fry that kicks the beam before boiling, and delicate fragrance is free from vulgarity more to cook like this congee taking, and taste is outstanding.
The specific embodiment
A kind of rose health-preserving porridge, is characterized in that being made up of the raw material of following weight portion: millet 150 ~ 180g, broccoli 20 ~ 30g, roseleaf 15 ~ 25g, cassia seed 10 ~ 15g, sesame oil 2 ~ 3g, brown sugar 5 ~ 8g, ginger 6 ~ 10g, shelled peanut 10 ~ 12g, lotus root starch 12 ~ 15g, tealeaves 3 ~ 5g, sesame 3 ~ 5g, pineapple 15 ~ 20g, lotus seeds 8 ~ 10g, black fungus 4 ~ 6g, auxiliary agent 4 ~ 6g, water 650 ~ 700g; Described auxiliary agent is made up of the raw material of following weight portion: Zornia diphylla (Linn.) Pers 4-5g, purple perilla seed 1-2g, bighead atractylodes rhizome 2-3g, twocolor sealavander herb 4-5g, floral disc of sunflower 1-2g, melon betel 2-3g, Zingiber mioga petal 10-12g, Fructus Hordei Vulgaris (parched) powder 6-8g; Preparation method mixes the each raw material except Fructus Hordei Vulgaris (parched) powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with Fructus Hordei Vulgaris (parched) powder.
A preparation method for rose health-preserving porridge, is characterized in that comprising following step:
(1) prepare frying pan, upper several sesame oil, put into dry cassia seed with the light approximately 4 ~ 8min that fries of temperature fire and, to surperficial micro-Jiao, pour millet into, continue the light 4 ~ 6min of stir-fry;
(2) broccoli and pineapple are cut into thumbnail size, ginger are cut into thread, mix above different materials, for subsequent use;
(3) pour mixing millet and the cassia seed of described (1) into marmite, and add sesame, lotus seeds, shelled peanut, tealeaves, brown sugar, black fungus, water, temperature is burnt 30 ~ 40min to inner ebullition afterwards;
(4) open marmite, fish for upper strata soup juice, put into lotus root starch, after mixing, pour marmite into, stir, add (2) described mixing pineapple, auxiliary agent, broccoli and shredded ginger to also have roseleaf and other residual components simultaneously, again stir, big fire is boiled, stewing 10 ~ 15min.
Claims (2)
1. a rose health-preserving porridge, is characterized in that being made up of the raw material of following weight portion: millet 150 ~ 180, broccoli 20 ~ 30, roseleaf 15 ~ 25, cassia seed 10 ~ 15, sesame oil 2 ~ 3, brown sugar 5 ~ 8, ginger 6 ~ 10, shelled peanut 10 ~ 12, lotus root starch 12 ~ 15, tealeaves 3 ~ 5, sesame 3 ~ 5, pineapple 15 ~ 20, lotus seeds 8 ~ 10, black fungus 4 ~ 6, auxiliary agent 4 ~ 6, water 650 ~ 700; Described auxiliary agent is made up of the raw material of following weight portion: Zornia diphylla (Linn.) Pers 4-5, purple perilla seed 1-2, bighead atractylodes rhizome 2-3, twocolor sealavander herb 4-5, floral disc of sunflower 1-2, melon betel 2-3, Zingiber mioga petal 10-12, Fructus Hordei Vulgaris (parched) powder 6-8; Preparation method mixes the each raw material except Fructus Hordei Vulgaris (parched) powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with Fructus Hordei Vulgaris (parched) powder.
2. a kind of preparation method of rose health-preserving porridge according to claim 1, is characterized in that comprising following step:
(1) prepare frying pan, upper several sesame oil, put into dry cassia seed with the light approximately 4 ~ 8min that fries of temperature fire and, to surperficial micro-Jiao, pour millet into, continue the light 4 ~ 6min of stir-fry;
(2) broccoli and pineapple are cut into thumbnail size, ginger are cut into thread, mix above different materials, for subsequent use;
(3) pour mixing millet and the cassia seed of described (1) into marmite, and add sesame, lotus seeds, shelled peanut, tealeaves, brown sugar, black fungus, water, temperature is burnt 30 ~ 40min to inner ebullition afterwards;
(4) open marmite, fish for upper strata soup juice, put into lotus root starch, after mixing, pour marmite into, stir, add (2) described mixing pineapple, auxiliary agent, broccoli and shredded ginger to also have roseleaf and other residual components simultaneously, again stir, big fire is boiled, stewing 10 ~ 15min.
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| CN201410087247.1A CN103859279A (en) | 2014-03-11 | 2014-03-11 | Rose health-maintaining porridge and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410087247.1A CN103859279A (en) | 2014-03-11 | 2014-03-11 | Rose health-maintaining porridge and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605240A (en) * | 2015-01-27 | 2015-05-13 | 广西大学 | Porridge with functions of reducing blood pressure and blood fat and preparation method for porridge |
| CN104982783A (en) * | 2015-06-05 | 2015-10-21 | 郭欢 | Kidney-tonifying tendon-strengthening rose-fragrance congee and preparation method thereof |
| CN105795320A (en) * | 2016-04-01 | 2016-07-27 | 大庆粥家庄食品有限公司 | Rose porridge |
Citations (5)
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|---|---|---|---|---|
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| CN104982783A (en) * | 2015-06-05 | 2015-10-21 | 郭欢 | Kidney-tonifying tendon-strengthening rose-fragrance congee and preparation method thereof |
| CN105795320A (en) * | 2016-04-01 | 2016-07-27 | 大庆粥家庄食品有限公司 | Rose porridge |
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