CN104605240A - Porridge with functions of reducing blood pressure and blood fat and preparation method for porridge - Google Patents
Porridge with functions of reducing blood pressure and blood fat and preparation method for porridge Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention belongs to the field of food processing and particularly relates to porridge with functions of reducing blood pressure and blood fat and a preparation method for the porridge. The porridge with the functions of reducing blood pressure and blood fat is characterized by comprising the following raw materials in parts by weight: 50-60 parts of bidens bipinnata, 10-12 parts of bitter-buckwheat tea leaves, 9-12 parts of apricot kernels, 30-50 parts of fresh kelp, 30-50 parts of dried black auricularia auricula, 30-40 parts of carp meat, 10-20 parts of lentinus edodes, 20-30 parts of fresh hawthorn, 20-30 parts of fresh Chinese yams, 30-50 parts of onions, 30-50 parts of shaddock peels and 500-600 parts of sticky rice. The difference between the porridge and a similar product is that a plurality of well-selected odd-flavor-free traditional Chinese medicinal ingredients with functions of treating hypertension and hyperlipidemia are added in a formula of the porridge, and respective effects of the ingredients and a synergistic effect of the ingredients can be brought into play.
Description
Technical field
The invention belongs to food processing field, what be specifically related to is a kind of hypertension and hyperlipemia congee and preparation method thereof.
Background technology
In recent years, along with improving constantly of people's living standard, the subhealth symptom such as high fat of blood, hypertension is also increasing.Hypertension is common disease, the frequently-occurring disease of harm humans health, and its serious consequence is produced various complication is cause one of dead major reason.Now, the news that the miocardial infarction caused by hypertension, cerebral hemorrhage are even died suddenly is of common occurrence.For hypertension, current medical circle does not also develop the medicine that can effect a radical cure, and common depressor can only be adopted to maintain near normal arterial pressure by patients' blood, delay artery sclerosis, reduces complication and occurs, reduce and occur unexpected probability.High fat of blood is a kind of invisible, gradual and systemic disease, most without any clinical symptoms in early days, causes many patients not discover or ignore the state of an illness of oneself, brings infringement to healthy.People with hyperlipidemia blood lipid deposition, at Ink vessel transfusing, makes Ink vessel transfusing blood flow slack-off, and blood pressure raises.At present, market there is a lot of hypertension and hyperlipemia medicine, blood pressure can be controlled, reduce while blood fat, have toxic and side effect in various degree, injury is existed to the stomach of people, liver, kidney.And depressor is lifelong medication, just can not drug withdrawal once taking, otherwise blood pressure blood fat can rise violently rapidly, very easily produces accident." integration of drinking and medicinal herbs " is the thing of the thought of Huangdi's Internal Classics, some medicine-food two-purpose, and the boundary of medicine and food need not know division, to eat as medicine, take medicine as food.People, in the process enjoying cuisines, dispel slight illness unconsciously, avoid to have an injection, take medicine even pain of surgery.So the hypertension and hyperlipemia congee that exploitation one meets " integration of drinking and medicinal herbs " thought can cater to popular to cuisines and the needs of building up one's health by taking tonic.
Bitter buckwheat tea energy softening blood vessel, improves microcirculation, clearing heat and detoxicating, promoting blood circulation and removing blood stasis; Shrimp claw plant has the effect of scattered silt of invigorating blood circulation, and the traditional Chinese medical science among the people is commonly used its alone or compatibility and used the diseases such as treatment hypertension, high fat of blood, venomous snake bite, traumatic injury, appendicitis, hemorrhoid, chronic ulcer, pernio; Almond not only effectively can control the content of cholesterol in human body, significantly can also reduce the initiation potential of heart disease and multiple chronic disease; Huai Shan nourishes establishing-Yang, contributes to digesting and assimilating of stomach; Hawthorn have hypotensive, resist myocardial ischemia, Adjust-blood lipid, anti-cerebral ischemia, glycometabolism and antioxidation; The fat of carp mostly is unrighted acid, well can reduce cholesterol, can prevent and treat artery sclerosis, coronary heart disease; Mushroom, sea-tangle, black fungus are the ambrosias of hypertension and hyperlipemia common in daily life, fat can be prevented in arterial wall deposition, reduce the obstruction of blood circulation, can the illness such as assisting in treating hypertension, high fat of blood, vascular sclerosis.Olive oil can stimulate circulation, improve digestive system function, protect skin, improve internal system function.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of hypertension and hyperlipemia, tasty, hypertension and hyperlipemia congee of energy assisting in treating hypertension high fat of blood and preparation method thereof.
The present invention adopts following technical scheme to solve the problems of the technologies described above:
The invention provides a kind of hypertension and hyperlipemia congee, it is characterized in that, comprise the raw material of following weight portion: shrimp claw plant 50-60 part, bitter buckwheat tealeaves 10-12 part, almond 9-12 part, fresh sea-tangle 30-50 part, dry black fungus 30-50 part, carp meat 30-40 part, mushroom 10-20 part, fresh hawthorn 20-30 part, mountain, fresh Huaihe River 20-30 part, onion 30-50 part, pomelo peel 30-50 part and glutinous rice 500-600 part.
As preferably, described hypertension and hyperlipemia congee also comprises the raw material of following weight portion: oily 8-10 part, salt 2-4 part, five-spice powder 1-2 part, ginger 5-9 part and white granulated sugar 8-10 part.
In addition, present invention also offers the preparation method of described hypertension and hyperlipemia congee, comprise the steps:
(1) removed the peel by fresh Huai Shan, fresh hawthorn peeling stoning, mushroom is cleaned, and fresh sea-tangle, onion, pomelo peel mix, and put into drug ramming pot together and smash to obtain fruit-and-vegetable puree to pieces;
(2) shrimp claw plant, bitter buckwheat tealeaves, almond, dry black fungus are cleaned, add 2-2.5 times of clear water, big fire is boiled larded speech with literary allusions fiery infusion after 1 hour, filtered, obtained the concentrated liquid of tradition Chinese medicine;
(3) carp meat is cleaned, find fault, pulverize, obtain carp muddy flesh;
(4) cleaned by glutinous rice, soak after 2 hours, add the water of 4 times of glutinous rice weight portions, heating is boiled and boils 20-30 minute;
(5) add the fruit-and-vegetable puree of step (1) gained in the glutinous rice congee boiled to step (4), stir;
(6) add the carp muddy flesh of step (3) gained in the glutinous rice congee boiled to step (5), stir, after again boiling, boil 5-6 minute;
(7) in gained mixing congee in step (6), add the concentrated liquid of tradition Chinese medicine of step (2) gained, again boil rear little fire and boil 1-2 minute, constantly stir in the process, and add described condiment by proportioning, treat that each condiment melts evenly, congee and get final product.
(8) the hypertension and hyperlipemia congee made is measured, loads in the easy-to-draw food cans of the 200g/ bucket of sterilization treatment, adopt tin seamer sealed cans, then put into pressure sterilization pot be incubated 20 minutes at 100-120 DEG C.
Compared with prior art, the beneficial effect that the present invention has is:
1, congee mouthfeel of the present invention is good, tastes good, has no side effect, and does not have the hardship of Chinese medicine, the strange taste such as puckery, sour, has good hypertension and hyperlipemia effect, be particularly suitable for vast mild or moderate hypertension, high fat of blood patient eats for a long time.
2, the present invention differs from like product part and is to be added with in congee formula for treatment hypertension, hyperlipemia, the selected multiple Chinese medicine food materials component without strange taste, and each component not only can play respective effect, can also play the cooperative effect between each component.
3, delicious and nourishing with congee selection All Pure Nature, the ecosystem of dietary function, is not added flavor enhancement and the anticorrisive agent of any Prof. Du Yucang, useful human health by the present invention in formula.
4, preparation method of the present invention has the advantages that operation is reasonable, technique is simple, workable and with short production cycle, is applicable to suitability for industrialized production.
Detailed description of the invention
Below in conjunction with specific embodiment, elaboration detailed is further done to the present invention, but embodiments of the present invention are not limited to the scope that embodiment represents.
embodiment 1:
(1) removed the peel by fresh Huaihe River mountain 20g, fresh hawthorn 20g removes the peel stoning, and mushroom 10g cleans, and fresh sea-tangle 30g, onion 30g, pomelo peel 30g mix, and put into drug ramming pot together and smash to obtain fruit-and-vegetable puree to pieces;
(2) shrimp claw plant 50g, bitter buckwheat tealeaves 10g, almond 9g, dry black fungus 30g are cleaned, add 2 times of clear water, big fire is boiled larded speech with literary allusions fiery infusion after 1 hour, filtered, obtained the concentrated liquid of tradition Chinese medicine;
(3) carp meat 30g is cleaned, find fault, pulverize, obtain carp muddy flesh;
(4) cleaned by glutinous rice 500g, soak after 2 hours, add the water of 4 times of glutinous rice weight portions, heating is boiled and boils 20 minutes;
(5) add the fruit-and-vegetable puree of step (1) gained in the glutinous rice congee boiled to step (4), stir;
(6) add the carp muddy flesh of step (3) gained in the glutinous rice congee boiled to step (5), stir, after again boiling, boil 5 minutes;
(7) in gained mixing congee in step (6), add the concentrated liquid of tradition Chinese medicine of step (2) gained, again boil rear little fire and boil 1 minute, constantly stir in the process, and add oily 8g, salt 2g, five-spice powder 1g, ginger 5g and white granulated sugar 8g by proportioning.Treat that each condiment melts evenly, congee and get final product.
(8) the hypertension and hyperlipemia congee made is measured, loads in the easy-to-draw food cans of the 200g/ bucket of sterilization treatment, adopt tin seamer sealed cans, then put into pressure sterilization pot be incubated 20 minutes at 100 DEG C.
embodiment 2:
(1) removed the peel by fresh Huaihe River mountain 30g, fresh hawthorn 30g removes the peel stoning, and mushroom 20g cleans, and fresh sea-tangle 50g, onion 50g, pomelo peel 50g mix, and put into drug ramming pot together and smash to obtain fruit-and-vegetable puree to pieces;
(2) shrimp claw plant 60g, bitter buckwheat tealeaves 12g, almond 12g and dry black fungus 50g are cleaned, add 2.5 times of clear water, big fire is boiled larded speech with literary allusions fiery infusion after 1 hour, filtered, obtained the concentrated liquid of tradition Chinese medicine;
(3) carp meat 40g is cleaned, find fault, pulverize, obtain carp muddy flesh;
(4) cleaned by glutinous rice 600g, soak after 2 hours, add the water of 4 times of glutinous rice weight portions, heating is boiled and boils 30 minutes;
(5) add the fruit-and-vegetable puree of step (1) gained in the glutinous rice congee boiled to step (4), stir;
(6) add the carp muddy flesh of step (3) gained in the glutinous rice congee boiled to step (5), stir, after again boiling, boil 6 minutes;
(7) in gained mixing congee in step (6), add the concentrated liquid of tradition Chinese medicine of step (2) gained, again boil rear little fire and boil 2 minutes, constantly stir in the process, and add oily 10g, salt 4g, five-spice powder 2g, ginger 9g and white granulated sugar 10g by proportioning.Treat that each condiment melts evenly, congee and get final product.
(8) the hypertension and hyperlipemia congee made is measured, loads in the easy-to-draw food cans of the 200g/ bucket of sterilization treatment, adopt tin seamer sealed cans, then put into pressure sterilization pot be incubated 20 minutes at 120 DEG C.
embodiment 3: toxicity animal experiment
Chmice acute animal experiment: adopt the feed of the products substitution mouse of specific embodiment of the invention 1-2 to feed, Continuous Observation 7 days, duration of test does not find dead and undue toxicity reaction, off-test,
Dissect mouse, observe its liver,kidney,spleen, stomach, the heart, lung and intestines, be showed no exception.
Murine chronic animal experiment: adopt the feed of the products substitution mouse of specific embodiment of the invention 1-2 to feed, Continuous Observation 90 days, result shows: the mouse fur light of the product of the specific embodiment of the invention 1-2 that feeds, behavioral activity is normal, Normal-weight increases, blood parameters is normal, and routine urinalysis and marrow index, all in normal range value, organize internal organs no abnormality seen.
From testing above, product of the present invention is safe, nontoxic.
embodiment 4: clinical testing
(1) hypotensive test
Choose mild hypertension 50 people, wherein masculinity femininity number is identical, and each section of age number is balanced, by men and women, age equal assortment, is assigned as four groups.Wherein organize 1 for taking the experimental group of common depressor, group 2 is for taking the experimental group of the product of the embodiment of the present invention 1, and group 3 is for taking the experimental group of the product of the embodiment of the present invention 2, and group 4 is blank group, does not take product of the present invention.The time of each group of every bit test person blood pressure measurement every day is identical.Therapy lasted 30 days.Below the result of test:
Shown by the result of above hypotensive test, take the group 2 of product of the present invention and organize 3 relative to group 1 and the group 4 of not taking product of the present invention, there is better hypertension and hyperlipemia effect.
(2) reducing blood lipid test
Choose hyperlipemic patients 50 people, its blood lipid level is higher than 1.5-1.8 times of normal value.Every morning, breakfast time ate the product 200 grams of the embodiment of the present invention 1,2, and test period 2 months, measures the blood lipid level after 2 months.Drop to the 1.0-1.2 of normal lipid level doubly for effective with blood lipid level, the 1.2-1.4 dropping to normal lipid level is doubly effective, and more than 1.4 times is invalid.
In 50 people of clinical testing, effective 39 people, effective 7 people, invalid 4 people, total effective rate 92%.
The aforementioned description to concrete exemplary of the present invention is to illustrate and the object of illustration.These descriptions not want the present invention to be defined as disclosed precise forms, and obviously, according to above-mentioned instruction, can much change and change.The object selected exemplary embodiment and describe is to explain certain principles of the present invention and practical application thereof, thus those skilled in the art can be realized and utilize various different exemplary of the present invention and various different selection and change.Scope of the present invention is intended to limited by claims and equivalents thereof.
Claims (3)
1. a hypertension and hyperlipemia congee, it is characterized in that, described hypertension and hyperlipemia congee comprises the raw material of following weight portion: shrimp claw plant 50-60 part, bitter buckwheat tealeaves 10-12 part, almond 9-12 part, fresh sea-tangle 30-50 part, dry black fungus 30-50 part, carp meat 30-40 part, mushroom 10-20 part, fresh hawthorn 20-30 part, mountain, fresh Huaihe River 20-30 part, onion 30-50 part, pomelo peel 30-50 part and glutinous rice 500-600 part.
2. hypertension and hyperlipemia congee according to claim 1, it is characterized in that, described hypertension and hyperlipemia congee also comprises the raw material of following weight portion: oily 8-10 part, salt 2-4 part, five-spice powder 1-2 part, ginger 5-9 part and white granulated sugar 8-10 part.
3. a preparation method for hypertension and hyperlipemia congee as claimed in claim 1, comprises the following steps:
(1) removed the peel by fresh Huai Shan, fresh hawthorn peeling stoning, mushroom is cleaned, and fresh sea-tangle, onion, pomelo peel mix, and put into drug ramming pot together and smash to obtain fruit-and-vegetable puree to pieces;
(2) shrimp claw plant, bitter buckwheat tealeaves, almond, dry black fungus are cleaned, add 2-2.5 times of clear water, big fire is boiled larded speech with literary allusions fiery infusion after 1 hour, filtered, obtained the concentrated liquid of tradition Chinese medicine;
(3) carp meat is cleaned, find fault, pulverize, obtain carp muddy flesh;
(4) cleaned by glutinous rice, soak after 2 hours, add the water of 4 times of glutinous rice weight portions, heating is boiled and boils 20-30 minute;
(5) add the fruit-and-vegetable puree of step (1) gained in the glutinous rice congee boiled to step (4), stir;
(6) add the carp muddy flesh of step (3) gained in the glutinous rice congee boiled to step (5), stir, after again boiling, boil 5-6 minute;
(7) in gained mixing congee in step (6), add the concentrated liquid of tradition Chinese medicine of step (2) gained, again boil rear little fire and boil 1-2 minute, constantly stir in the process, and add described condiment by proportioning, treat that each condiment melts evenly, congee and get final product;
(8) the hypertension and hyperlipemia congee made is measured, loads in the easy-to-draw food cans of the 200g/ bucket of sterilization treatment, adopt tin seamer sealed cans, then put into pressure sterilization pot be incubated 20 minutes at 100-120 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510040460.1A CN104605240A (en) | 2015-01-27 | 2015-01-27 | Porridge with functions of reducing blood pressure and blood fat and preparation method for porridge |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510040460.1A CN104605240A (en) | 2015-01-27 | 2015-01-27 | Porridge with functions of reducing blood pressure and blood fat and preparation method for porridge |
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| CN104605240A true CN104605240A (en) | 2015-05-13 |
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| CN201510040460.1A Pending CN104605240A (en) | 2015-01-27 | 2015-01-27 | Porridge with functions of reducing blood pressure and blood fat and preparation method for porridge |
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Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1957747A (en) * | 2005-11-01 | 2007-05-09 | 卢伯奇 | Cassia seed porridge |
| CN101023784A (en) * | 2007-03-29 | 2007-08-29 | 吴晓阳 | Blood fat-reducing keep porridge |
| CN103404757A (en) * | 2013-05-27 | 2013-11-27 | 胡安然 | Special diet for hyperglycemia patients |
| CN103478563A (en) * | 2013-09-27 | 2014-01-01 | 江拥军 | Eight-treasure porridge for reducing blood fat |
| CN103535723A (en) * | 2013-10-14 | 2014-01-29 | 潘晓晨 | Fat-reducing pressure-reducing health-care powder and preparation method thereof |
| CN103598500A (en) * | 2013-10-16 | 2014-02-26 | 鲁奎 | Shaddock crowndaisy chrysanthemum congee |
| CN103621984A (en) * | 2012-08-27 | 2014-03-12 | 浙江劲膳美生物科技有限公司 | Pressure-reducing and lipid-lowering dietetic therapy meal auxiliary or meal replacement product |
| CN103859279A (en) * | 2014-03-11 | 2014-06-18 | 同福碗粥股份有限公司 | Rose health-maintaining porridge and preparation method thereof |
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2015
- 2015-01-27 CN CN201510040460.1A patent/CN104605240A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1957747A (en) * | 2005-11-01 | 2007-05-09 | 卢伯奇 | Cassia seed porridge |
| CN101023784A (en) * | 2007-03-29 | 2007-08-29 | 吴晓阳 | Blood fat-reducing keep porridge |
| CN103621984A (en) * | 2012-08-27 | 2014-03-12 | 浙江劲膳美生物科技有限公司 | Pressure-reducing and lipid-lowering dietetic therapy meal auxiliary or meal replacement product |
| CN103404757A (en) * | 2013-05-27 | 2013-11-27 | 胡安然 | Special diet for hyperglycemia patients |
| CN103478563A (en) * | 2013-09-27 | 2014-01-01 | 江拥军 | Eight-treasure porridge for reducing blood fat |
| CN103535723A (en) * | 2013-10-14 | 2014-01-29 | 潘晓晨 | Fat-reducing pressure-reducing health-care powder and preparation method thereof |
| CN103598500A (en) * | 2013-10-16 | 2014-02-26 | 鲁奎 | Shaddock crowndaisy chrysanthemum congee |
| CN103859279A (en) * | 2014-03-11 | 2014-06-18 | 同福碗粥股份有限公司 | Rose health-maintaining porridge and preparation method thereof |
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Application publication date: 20150513 |