CN104543612A - Dumplings with effects of decreasing blood pressure and blood lipid and preparation method thereof - Google Patents
Dumplings with effects of decreasing blood pressure and blood lipid and preparation method thereof Download PDFInfo
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- CN104543612A CN104543612A CN201510013780.8A CN201510013780A CN104543612A CN 104543612 A CN104543612 A CN 104543612A CN 201510013780 A CN201510013780 A CN 201510013780A CN 104543612 A CN104543612 A CN 104543612A
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Abstract
The invention discloses dumplings with effects of decreasing blood pressure and blood lipid. The dumplings comprise dumpling wrapper and dumpling stuffing, wherein the dumpling wrapper comprises the following raw materials in parts by weight: 10-12 parts of buckwheat tea leaves, 300-400 parts of water and 500-600 parts of flour; the dumpling stuffing comprises the following raw materials in parts by weight: 80-100 parts of fresh altemanthera tender buds, 9-12 parts of apricot, 30-50 parts of kelp, 30-50 parts of black fungus, 80-100 parts of carp meat, 10-20 parts of mushrooms, 20-30 parts of fresh hawthorn and 20-30 parts of fresh Chinese yam; and the dumpling stuffing also comprises the following raw materials in parts by weight: 20-30 parts of oil, 2-4 parts of salt, 1-2 parts of monosodium glutamate, 1-2 parts of five spice powder, 5-9 parts of green onion, 5-9 parts of ginger and 3-4 parts of cooking wine. The dumplings disclosed by the invention can achieve the effects of decreasing blood pressure and blood lipid, is delicious in taste and can treat hypertension and hyperlipidemia in an assisted mode.
Description
Technical field:
The invention belongs to food processing field, specifically a kind of hypertension and hyperlipemia dumpling and preparation method thereof.
Background technology:
In recent years, along with improving constantly of people's living standard, the subhealth symptom such as high fat of blood, hypertension is also increasing.Hypertension is common disease, the frequently-occurring disease of harm humans health, and its various complication causes one of dead major reason.Now, the news that the miocardial infarction caused by hypertension, cerebral hemorrhage are even died suddenly is of common occurrence.For hypertension, current medical circle does not also develop the medicine that can effect a radical cure, and can only adopt common depressor that patients' blood is maintained normal arterial pressure, delay artery sclerosis, reduces complication and occurs, reduce and occur unexpected probability.High fat of blood is a kind of invisible, gradual and systemic disease, most without any clinical symptoms in early days, causes many patients do not discover or ignore, brings infringement to healthy.People with hyperlipidemia blood lipid deposition, at Ink vessel transfusing, makes Ink vessel transfusing blood flow slack-off, and blood pressure raises.At present, market there is a lot of hypertension and hyperlipemia medicine, blood pressure can be controlled, reduce while blood fat, have toxic and side effect in various degree, injury is existed to the stomach of people, liver, kidney.And depressor is lifelong medication, just can not drug withdrawal easily once taking." integration of drinking and medicinal herbs " is the thing of the thought of Huangdi's Internal Classics, some medicine-food two-purpose, and the boundary of medicine and food need not know division, to eat as medicine, take medicine as food.People, in the process enjoying cuisines, dispel slight illness unconsciously, avoid to have an injection, take medicine even pain of surgery.So the hypertension and hyperlipemia dumpling that exploitation one meets " integration of drinking and medicinal herbs " thought can cater to popular to cuisines and the needs of building up one's health by taking tonic.
Summary of the invention:
The technical problem to be solved in the present invention is to provide a kind of energy hypertension and hyperlipemia, tasty, hypertension and hyperlipemia dumpling of energy assisting in treating hypertension high fat of blood and preparation method thereof.
The present invention adopts following technical scheme to solve the problems of the technologies described above:
A kind of hypertension and hyperlipemia dumpling, comprising: dumpling wrapper and filling for dumplings,
Described dumpling wrapper comprises the raw material of following weight portion: bitter buckwheat tealeaves 10-12 part, water 300-400 part and flour 500-600 part;
Described filling for dumplings comprises the raw material of following weight portion: fresh shrimp claw plant tender shoots 80-100 part, almond 9-12 part, sea-tangle 30-50 part, black fungus 30-50 part, carp meat 80-100 part, mushroom 10-20 part, fresh hawthorn 20-30 part, mountain, fresh Huaihe River 20-30 part; Described filling for dumplings also comprises the condiment of following weight portion: oily 20-30 part, salt 2-4 part, monosodium glutamate 1-2 part, five-spice powder 1-2 part, green onion 5-9 part, ginger 5-9 part, cooking wine 3-4 part.
Described filling for dumplings also comprises the raw material of following weight portion: onion 30-50 part, pomelo peel 30-50 part.
Described filling for dumplings also comprises one or more of the condiment of following weight portion: garlic 5-9 part, soy sauce 3-5 part, fecula 2-3 part.
Described oil is olive oil.
The preparation method of described a kind of hypertension and hyperlipemia dumpling, comprises the steps:
(1) dumpling wrapper is made: cleaned by bitter buckwheat tealeaves, boiling water brews 3-5 minute; Bitter buckwheat tea is cooled to room temperature; Add flour to carry out with face, face of waking up, roll skin;
(2) filling for dumplings is made: cleaned by fresh shrimp claw plant tender shoots, be cut into broken end; After being soaked with clear water by almond, fry micro-Huang to surface, broken; Carp meat is cleaned and is hinged into pureed; Removed the peel by fresh Huai Shan, fresh hawthorn peeling stoning, mushroom, sea-tangle, black fungus are cleaned, and cut together or mince, then mixing with the above-mentioned fresh broken end of shrimp claw plant tender shoots, almond particle, carp muddy flesh and described condiment;
(3) dumpling wrapper and filling for dumplings are packaged into dumplings.
Described room temperature is 15 DEG C ~ 30 DEG C, and the face time of waking up is 40 ~ 50 minutes.
The cooking method of described a kind of tonifying spleen nourishing the stomach dumpling, the utensil of described dumpling except irony utensil boils.
Vinegar 5-10 weight portion, ginger 25-30 weight portion is added in soup in soup when described dumpling boils.
The invention has the advantages that:
In hypertension and hyperlipemia dumpling raw material of the present invention, bitter buckwheat tea energy softening blood vessel, improves microcirculation, clearing heat and detoxicating, promoting blood circulation and removing blood stasis; Shrimp claw plant has the effect of scattered silt of invigorating blood circulation, and the traditional Chinese medical science among the people is commonly used its alone or compatibility and used the diseases such as treatment hypertension, high fat of blood, venomous snake bite, traumatic injury, appendicitis, hemorrhoid, chronic ulcer, pernio; Almond not only effectively can control the content of cholesterol in human body, significantly can also reduce the initiation potential of heart disease and multiple chronic disease; Huai Shan nourishes establishing-Yang, contributes to digesting and assimilating of stomach; Hawthorn have hypotensive, resist myocardial ischemia, Adjust-blood lipid, anti-cerebral ischemia, glycometabolism and antioxidation; Fat in carp meat mostly is unrighted acid, well can reduce cholesterol, can prevent and treat artery sclerosis, coronary heart disease; Mushroom, sea-tangle, black fungus are the ambrosias of hypertension and hyperlipemia common in daily life, fat can be prevented in arterial wall deposition, reduce the obstruction of blood circulation, can the illness such as assisting in treating hypertension, high fat of blood, vascular sclerosis.Olive oil can stimulate circulation, improve digestive system function, protect skin, improve internal system function.
Dumpling of the present invention has good hypertension and hyperlipemia effect, and mouthfeel is good, tastes good, and has no side effect, and cooks conveniently, is particularly suitable for vast mild or moderate hypertension, high fat of blood patient eats for a long time.
Detailed description of the invention:
Below in conjunction with embodiment, the present invention is described in detail, but do not form limiting the scope of the invention.
Embodiment one:
Get bitter buckwheat tealeaves 10g, clean, brew 3-5 minute with 300 milliliters of boiling water, the bitter buckwheat tea brewed is poured out and is cooled to room temperature.The bitter buckwheat tea brewed is poured in 500g flour carry out with face, wake up face, roll skin.Fresh shrimp claw plant tender shoots 80g is cleaned, is cut into broken end; After almond 9g is soaked with clear water, fry micro-Huang to surface, be then processed into fine granularity; Carp meat 80g is cleaned and is hinged into pureed; Removed the peel by fresh Huaihe River mountain 20g, fresh hawthorn 20g removes the peel stoning, and mushroom 10g, sea-tangle 30g, black fungus 30g clean, cut together or mince, mix with the above-mentioned fresh broken end of shrimp claw plant tender shoots, almond granule, fish meat puree and described condiment and add 20g olive oil again, 2g salt, 1g monosodium glutamate, 1g five-spice powder, 5g green onion, 5g ginger, 3g cooking wine, mix, firmly stir and obtain filling for dumplings.As required, also can add following one or more in filling for dumplings: 30g onion, 30g pomelo peel, clean chopping and mix with above-mentioned filling for dumplings.One or more following condiment can also be added: 5g garlic, 2g fecula, 3g soy sauce.To use conventional methods or automation dumpling maker is packaged into dumplings dumpling wrapper and filling for dumplings.With the utensil except irony utensil, add vinegar 5g, ginger 25g poach together with dumpling.
Embodiment two:
Get bitter buckwheat tealeaves 12g, clean, brew with 400 milliliters of boiling water, about 3-5 minute, the bitter buckwheat tea brewed is poured out and is cooled to room temperature.The bitter buckwheat tea brewed is poured in 600g flour carry out with face, wake up face, roll skin.Fresh shrimp claw plant tender shoots 100g is cleaned, is cut into broken end; After almond 12g is soaked with clear water, fry to micro-Huang, be then processed into fine granularity; Carp meat 100g is cleaned and is hinged into pureed; Removed the peel by fresh Huaihe River mountain 30g, fresh hawthorn 30g removes the peel stoning, and mushroom 20g, sea-tangle 50g, black fungus 50g clean, cut together or mince, mix with the above-mentioned fresh broken end of shrimp claw plant tender shoots, almond granule, fish meat puree and described condiment and add 30g olive oil again, 4g salt, 2g monosodium glutamate, 2g five-spice powder, 9g green onion, 9g ginger, 4g cooking wine, mix, firmly stir and obtain filling for dumplings.As required, also can add following one or more in filling for dumplings: 50g onion, 50g pomelo peel, clean chopping and mix with above-mentioned filling for dumplings.One or more following condiment can also be added: 9g garlic, 3g fecula, 5g soy sauce.To use conventional methods or automation dumpling maker is packaged into dumplings dumpling wrapper and filling for dumplings.With the utensil except irony utensil, add vinegar 10g, ginger 30g poach together with dumpling.
Claims (8)
1. a hypertension and hyperlipemia dumpling, comprising: dumpling wrapper and filling for dumplings, is characterized in that, described dumpling wrapper comprises the raw material of following weight portion: bitter buckwheat tealeaves 10-12 part, water 300-400 part and flour 500-600 part;
Described filling for dumplings comprises the raw material of following weight portion: fresh shrimp claw plant tender shoots 80-100 part, almond 9-12 part, sea-tangle 30-50 part, black fungus 30-50 part, carp meat 80-100 part, mushroom 10-20 part, fresh hawthorn 20-30 part, mountain, fresh Huaihe River 20-30 part; Described filling for dumplings also comprises the condiment of following weight portion: oily 20-30 part, salt 2-4 part, monosodium glutamate 1-2 part, five-spice powder 1-2 part, green onion 5-9 part, ginger 5-9 part, cooking wine 3-4 part.
2. a kind of hypertension and hyperlipemia dumpling as claimed in claim 1, it is characterized in that, described filling for dumplings also comprises the raw material of following weight portion: onion 30-50 part, pomelo peel 30-50 part.
3. a kind of hypertension and hyperlipemia dumpling as claimed in claim 1, is characterized in that, described filling for dumplings also comprises one or more of the condiment of following weight portion: garlic 5-9 part, soy sauce 3-5 part, fecula 2-3 part.
4. a kind of hypertension and hyperlipemia dumpling as claimed in claim 1, is characterized in that, described oil is olive oil.
5. the preparation method of a kind of hypertension and hyperlipemia dumpling as claimed in claim 1, is characterized in that, comprise the steps:
(1) dumpling wrapper is made: cleaned by bitter buckwheat tealeaves, boiling water brews 3-5 minute; Bitter buckwheat tea is cooled to room temperature; Add flour to carry out with face, face of waking up, roll skin;
(2) filling for dumplings is made: cleaned by fresh shrimp claw plant tender shoots, be cut into broken end; After being soaked with clear water by almond, fry micro-Huang to surface, broken; Carp meat is cleaned and is hinged into pureed; Removed the peel by fresh Huai Shan, fresh hawthorn peeling stoning, mushroom, sea-tangle, black fungus are cleaned, and cut together or mince, then mixing with the above-mentioned fresh broken end of shrimp claw plant tender shoots, almond particle, carp muddy flesh and described condiment;
(3) dumpling wrapper and filling for dumplings are packaged into dumplings.
6. the preparation method of a kind of hypertension and hyperlipemia dumpling as claimed in claim 5, is characterized in that, described room temperature is 15 ゜ C ~ 30 ゜ C, and the face time of waking up is 40 ~ 50 minutes.
7. the cooking method of a kind of tonifying spleen nourishing the stomach dumpling as claimed in claim 1, is characterized in that, the utensil of described dumpling except irony utensil boils.
8. the cooking method of a kind of tonifying spleen nourishing the stomach dumpling as claimed in claim 7, is characterized in that, add vinegar 5-10 weight portion, ginger 25-30 weight portion when described dumpling boils in soup in soup.
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| CN201510013780.8A CN104543612A (en) | 2015-01-12 | 2015-01-12 | Dumplings with effects of decreasing blood pressure and blood lipid and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938879A (en) * | 2015-06-02 | 2015-09-30 | 刘丽 | Pork shrimp dumpling and making method thereof |
| CN105795324A (en) * | 2016-05-13 | 2016-07-27 | 续智元 | Health dumplings suitable for people with diabetes mellitus to eat and preparation method |
| CN105851815A (en) * | 2016-05-13 | 2016-08-17 | 续智元 | Health dumpling edible to hypertensive population and preparation method thereof |
| CN105962042A (en) * | 2016-05-13 | 2016-09-28 | 续智元 | Health-care dumplings capable of tonifying kidney and fixing vitality, and preparation method thereof |
| CN108713722A (en) * | 2018-05-21 | 2018-10-30 | 莫守刚 | A kind of blood fat-reducing blood pressure-decreasing soup and preparation method thereof |
| CN108902955A (en) * | 2018-05-30 | 2018-11-30 | 广西盛尧堂生物科技有限公司 | A kind of pregnant and lying-in women's nutrition steamed dumping and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938879A (en) * | 2015-06-02 | 2015-09-30 | 刘丽 | Pork shrimp dumpling and making method thereof |
| CN105795324A (en) * | 2016-05-13 | 2016-07-27 | 续智元 | Health dumplings suitable for people with diabetes mellitus to eat and preparation method |
| CN105851815A (en) * | 2016-05-13 | 2016-08-17 | 续智元 | Health dumpling edible to hypertensive population and preparation method thereof |
| CN105962042A (en) * | 2016-05-13 | 2016-09-28 | 续智元 | Health-care dumplings capable of tonifying kidney and fixing vitality, and preparation method thereof |
| CN108713722A (en) * | 2018-05-21 | 2018-10-30 | 莫守刚 | A kind of blood fat-reducing blood pressure-decreasing soup and preparation method thereof |
| CN108902955A (en) * | 2018-05-30 | 2018-11-30 | 广西盛尧堂生物科技有限公司 | A kind of pregnant and lying-in women's nutrition steamed dumping and preparation method thereof |
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