CN108094923A - A kind of sweet potato vermicelli egg roll and preparation method thereof - Google Patents
A kind of sweet potato vermicelli egg roll and preparation method thereof Download PDFInfo
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- CN108094923A CN108094923A CN201711456872.9A CN201711456872A CN108094923A CN 108094923 A CN108094923 A CN 108094923A CN 201711456872 A CN201711456872 A CN 201711456872A CN 108094923 A CN108094923 A CN 108094923A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/10—Egg rolls
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
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- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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- Molecular Biology (AREA)
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Abstract
The present invention provides a kind of sweet potato vermicelli egg roll and preparation method thereof, and the sweet potato vermicelli egg roll is formulated with sweet potato vermicelli, starch from sweet potato, soybean oil, fresh ginger, monosodium glutamate, five-spice powder, salt, egg；The production method is sweet potato vermicelli warm water cleaning, boils soft, pulls out, is put into container；By the fresh ginger of chopping, monosodium glutamate, five-spice powder and salt are uniformly sprinkling upon on well-done sweet potato vermicelli；Starch from sweet potato is tuned into paste and admixes sweet potato vermicelli, it is spare after fully mixing uniformly；Egg liquid is stirred evenly, soybean oil heating is put into frying pan, egg liquid is taken, pours into frying pan, spread out into baking egg pancake, conditioned sweet potato vermicelli is involved in baking egg pancake, be placed in food steamer pot and cook as sweet potato vermicelli egg roll.When edible, the sweet potato vermicelli egg roll made is cut into slices as needed or block or heating are stir-fried and eaten with garlic, shallot, capsicum or are tuned into cold dish with garlic and sesame oil and eaten.
Description
Technical field
The present invention relates to a kind of local food, are related to diet-therapy health-preserving health care research and development field, particularly a kind of sweet potato vermicelli chicken
Egg roll and preparation method thereof.
Background technology
21 century be it is people-oriented, people with health for this, health using diet-therapy health-preserving health care prevention disease for originally century, because
It is life maximum wealth for health, there is health, just has future, be just hopeful, lose one's health, just lose everything, early in 2400
Nian Qian,《The Yellow Emperor's Canon of Internal Medicine》Brilliantly point out, " upper doctor preventive treatment of disease " that " sage not treating the disease affected, preventive treatment of disease " illustrates to pay attention to prevention disease
Pathogenetic reason, with before 2400, " father of modern medicine " Hippcrates also indicate that, " we should drink using food as medicine
Food is the medical mode of your first choice ", in traditional Chinese culture, " integration of drinking and medicinal herbs " is theoretical of long standing and well established, and the traditional Chinese medical science always emphasizes " medicine
Mend not as good as tonic ", some place delicious snacks are particularly, there is unique health-care effect, more need further to research and develop utilization.
Sweet potato is not only healthy food, the good medicine still to get rid of illness.According to《Compendium of Materia Medica》、《A Supplement to the Compendium of Materia Medica》Ancient literatures is waited to record,
Sweet potato has the effect of " qi-restoratives is weary, benefiting energy, strengthening the spleen and stomach, strong kidney yin ", makes one " longevity few disease ", moreover it is possible to " bowl spares and blood, warm stomach,
Fertile the five internal organs " and other effects.
The content of the invention
In conclusion in order to overcome the shortcomings of prior art problem, the present invention have developed a kind of sweet potato vermicelli egg roll and
Its production method, the sweet potato vermicelli egg roll be with sweet potato vermicelli, starch from sweet potato, soybean oil, fresh ginger, monosodium glutamate, five-spice powder,
The local delicious snack that salt, egg are process, effect is complementary, each to show its work(, has unique health-care effect.Through
Often feeding with the people of sweet potato vermicelli Deep-fried Sticky Rice Roll Stuffed with Nuts, can qi-restoratives it is weary, benefiting energy, strengthening the spleen and stomach, strong kidney yin is nourishing liver and kidney, and human body is helped to recover.
In order to solve the above technical problems, the technical solution adopted by the present invention is：
A kind of sweet potato vermicelli egg roll, wherein, the sweet potato vermicelli egg roll be by sweet potato vermicelli, starch from sweet potato, soybean oil,
Fresh ginger, monosodium glutamate, five-spice powder, salt, egg are by weight：1000~2000 parts of sweet potato vermicelli, starch from sweet potato 800~1600
Part, 400~800 parts of soybean oil, 100~200 parts of fresh ginger, each 30~60 parts of monosodium glutamate, five-spice powder, salt, egg 1000~2000
Part is formulated.
Further, a kind of sweet potato vermicelli egg roll, wherein, the sweet potato vermicelli egg roll is by sweet potato powder
Item, starch from sweet potato, soybean oil, fresh ginger, monosodium glutamate, five-spice powder, salt, egg are by weight：1500 parts of sweet potato vermicelli, sweet potato are formed sediment
1200 parts of powder, 600 parts of soybean oil, 150 parts of fresh ginger, each 45 parts of monosodium glutamate, five-spice powder, salt, 1500 parts of egg is formulated.
Further, a kind of sweet potato vermicelli egg roll, wherein, the sweet potato vermicelli egg roll is by sweet potato powder
Item, starch from sweet potato, soybean oil, fresh ginger, monosodium glutamate, five-spice powder, salt, egg are by weight：1000 parts of sweet potato vermicelli, sweet potato are formed sediment
800 parts of powder, 400 parts of soybean oil, 100 parts of fresh ginger, each 30 parts of monosodium glutamate, five-spice powder, salt, 1000 parts of egg is formulated.
Further, a kind of sweet potato vermicelli egg roll, wherein, the sweet potato vermicelli egg roll is by sweet potato powder
Item, starch from sweet potato, soybean oil, fresh ginger, monosodium glutamate, five-spice powder, salt, egg are by weight：2000 parts of sweet potato vermicelli, sweet potato are formed sediment
1600 parts of powder, 800 parts of soybean oil, 200 parts of fresh ginger, each 60 parts of monosodium glutamate, five-spice powder, salt, 2000 parts of egg is formulated.
The production method of the present invention is achieved in the following ways：
A kind of production method of sweet potato vermicelli egg roll comprises the following steps：
Step 1）First sweet potato vermicelli warm water cleaning, place into pot and boil soft, pull out, be put into container, then fresh ginger is shredded；
Step 2）By the fresh ginger of chopping, monosodium glutamate, five-spice powder and salt are uniformly sprinkling upon on well-done sweet potato vermicelli；
Step 3）Starch from sweet potato is tuned into paste and admixes sweet potato vermicelli, it is spare after fully mixing uniformly；
Step 4）Egg liquid is stirred evenly, soybean oil heating is put into frying pan, egg liquid is taken, pours into frying pan, spread out into egg and decoct
Cake is involved in step 3 with baking egg pancake）Conditioned sweet potato vermicelli is placed in food steamer pot and steams 60 minutes, is sweet potato vermicelli egg
Volume.
When edible, as needed by the sweet potato vermicelli egg roll made cut into slices or block or heating with garlic, shallot,
Capsicum stir-fries and eats or is tuned into cold dish with garlic and sesame oil and eats.
The health-care effect of raw material of the present invention：
Sweet potato vermicelli：Sweet potato vermicelli is to be formed after wearing into slurry with new fresh sweet potatoes through filter powder, the type re-dry of being frozen into, and has good attached taste
Property, it can absorb the taste of various delicious soup stocks, more tasty and refreshing pleasant along with sweet potato vermicelli soft and moist soft in itself；Sweet potato
Vermicelli rich in the trace elements such as the required iron of body, potassium, zinc, have softening blood vessel, whet the appetite, weight reduction, profit skin, beauty
Face, relax bowel, anti-intestinal cancer the effect of.
Starch from sweet potato, starch from sweet potato are the starch that sweet potato is process through water mill, are formed through drying；Its cellulose can promote
It into the wriggling of intestinal wall, helps digest, prevents from being hard and dry；There is nourishing the stomach, warm stomach treats stomach cold disease；Starch from sweet potato is not only health
Food, the good medicine still to get rid of illness.
Soybean oil：Warm-natured, sweet in flavor, pungent, containing unrighted acids such as abundant linoleic acid, having reduces blood fat and blood courage
The effect of sterol, to a certain extent can be with prevention of cardiovascular disease；Without carcinogen aflatoxins and cholesterol, to body
There is protective effect；Contained vitamin E, vitamin D and abundant lecithin, it is very useful to health.
Fresh ginger：It is warm-natured, acrid flavour, return lung, spleen, stomach；There are inducing sweat and dispelling exogenous evils, warming middle energizer to arrest vomiting, warm lung cough-relieving, invigorate blood circulation, dispelling cold is removed
Wet function；In addition with arresting vomiting by using stomachics, the effect of deodorization；Fresh ginger has apparent inhibitory action to typhoid bacillus, comma bacillus.
Garlic：It is warm-natured, acrid flavour, returns spleen, stomach, lung channel.There is removing toxic substances, subside a swelling, the effect of desinsection；Help digestion with middle benefit gas, go it is stagnant
Gas, warming spleen and stomach, disperse accumulation, removing toxic substances, the effect of desinsection.
Egg：It is sweet in flavor；It is mild-natured, return lung；Spleen；Stomach；Nourishing Yin and moistening dryness；Tire is sent out in blood-nourishing, has brain tonic and intelligence development, egg is to nerveous system
Uniting, there play the role of with body development to be very big, and the protein in egg, which damages liver organization, repair, the lecithin in yolk
Fat can promote the regeneration of liver cell, can also improve human plasma protein content, enhance the metabolic function and immune function of human body；The U.S.
Nutritionist and medical worker prevent atherosclerosis with egg, obtain unexpected surprising effect, are gone back in egg
Containing more rich iron, ferro element plays hematopoiesis in human body and oxygen and nutriment is transported in blood.
Beneficial effects of the present invention：
A kind of sweet potato vermicelli egg roll is by sweet potato vermicelli, starch from sweet potato, soybean oil, fresh ginger, five-spice powder, salt and egg, is added
Work forms, and effect is complementary, each to show its work(：In sweet potato vermicelli rich in carbohydrate, dietary fiber, protein, niacin and calcium,
The minerals such as magnesium, iron, potassium, phosphorus, sodium, have softening blood vessel, whet the appetite, weight reduction, profit skin, beauty face, relax bowel, prevent
The effect of intestinal cancer, is suitble to middle-aged and elderly people's health care, is even more the preferable food of female friend's fat-reducing and beauty；Starch from sweet potato yin-nourishing is mended
It is empty：Qi-restoratives damages, strengthening the essence gas, moistening lung kidney tonifying, for lung-kidney deficiency；Starch from sweet potato is not only healthy food, the good medicine still to get rid of illness；
Egg has brain tonic and intelligence development, protection liver, prevention artery sclerosis, pre- anti-cancer, anti-aging, beauty and skin care and other effects；Soybean
Oil plays an important role of to reduce blood fat and cholesterolemia, to a certain extent may be used containing unrighted acids such as abundant linoleic acid
With prevention of cardiovascular disease, there is protective effect to body；Contained vitamin E, vitamin D and abundant lecithin, to people
Body health is very useful.Fresh ginger improves a poor appetite, promotees digestion；Town is spat, and promoting blood circulation is warded off the cold, and is had to breathing and vasomotor center emerging
It puts forth energy to act on, can promote blood circulation；Sterilization, fresh ginger have apparent inhibitory action to typhoid bacillus, comma bacillus；Can be supporing yang, solution
Poison；Garlic have effects that middle benefit gas help digestion, row stagnant gas, warming spleen and stomach, disperse accumulation, removing toxic substances, desinsection；Sweet potato vermicelli egg roll has uniqueness
Health-care effect, often edible sweet potato vermicelli egg roll can qi-restoratives it is weary, benefiting energy, strengthening the spleen and stomach, strong kidney yin is nourishing liver and kidney,
Human body is helped to recover.
Specific embodiment
With reference to embodiments to further detailed description of the invention：
Embodiment 1
A kind of sweet potato vermicelli egg roll and preparation method thereof, the sweet potato vermicelli egg roll be by sweet potato vermicelli, starch from sweet potato,
Soybean oil, fresh ginger, monosodium glutamate, five-spice powder, salt, egg are by weight：Sweet potato vermicelli 1500g, starch from sweet potato 1200g, soybean oil
600g, fresh ginger 150g, monosodium glutamate, five-spice powder, salt each 45g, egg 1500g are formulated；
The production method of the sweet potato vermicelli egg roll comprises the following steps：
Step 1）First sweet potato vermicelli warm water cleaning, place into pot and boil soft, pull out, be put into container, then fresh ginger is shredded；
Step 2）By the fresh ginger of chopping, monosodium glutamate, five-spice powder and salt are uniformly sprinkling upon on well-done sweet potato vermicelli；
Step 3）Starch from sweet potato is tuned into paste and admixes sweet potato vermicelli, it is spare after fully mixing uniformly；
Step 4）Egg liquid is stirred evenly, soybean oil heating is put into frying pan, egg liquid is taken, pours into frying pan, spread out into egg and decoct
Cake is involved in step 3 with baking egg pancake）Conditioned sweet potato vermicelli is placed in food steamer pot and steams 60 minutes, is sweet potato vermicelli egg
Volume.
When edible, as needed by the sweet potato vermicelli egg roll made cut into slices or block or heating with garlic, shallot,
Capsicum stir-fries and eats or is tuned into cold dish with garlic and sesame oil and eats.
Embodiment 2
A kind of sweet potato vermicelli egg roll and preparation method thereof, the sweet potato vermicelli egg roll be by sweet potato vermicelli, starch from sweet potato,
Soybean oil, fresh ginger, monosodium glutamate, five-spice powder, salt, egg are by weight：Sweet potato vermicelli 1000g, starch from sweet potato 800g, soybean oil
400g, fresh ginger 100g, monosodium glutamate, five-spice powder, salt each 30g, egg 1000g are formulated；
The production method and eating method of the present embodiment are the same as embodiment 1.
Embodiment 3,
Further, described a kind of sweet potato vermicelli egg roll and preparation method thereof, wherein, the sweet potato vermicelli egg roll be by
Sweet potato vermicelli, starch from sweet potato, soybean oil, fresh ginger, monosodium glutamate, five-spice powder, salt, egg are by weight：Sweet potato vermicelli 2000g is red
Sweet potato starch 1600g, soybean oil 800g, fresh ginger 200g, monosodium glutamate, five-spice powder, salt each 60g, egg 2000g are formulated；
The production method and eating method of the present embodiment are the same as embodiment 1.
Claims (5)
1. a kind of sweet potato vermicelli egg roll, which is characterized in that the sweet potato vermicelli egg roll is by sweet potato vermicelli, sweet potato shallow lake
Powder, soybean oil, fresh ginger, monosodium glutamate, five-spice powder, salt, egg are by weight：1000~2000 parts of sweet potato vermicelli, starch from sweet potato
800~1600 parts, 400~800 parts of soybean oil, 100~200 parts of fresh ginger, each 30~60 parts of monosodium glutamate, five-spice powder, salt, egg
1000~2000 parts are formulated.
2. a kind of sweet potato vermicelli egg roll according to claim 1, which is characterized in that the sweet potato vermicelli egg roll is
By sweet potato vermicelli, starch from sweet potato, soybean oil, fresh ginger, monosodium glutamate, five-spice powder, salt, egg by weight：Sweet potato vermicelli 1500
Part, 1200 parts of starch from sweet potato, 600 parts of soybean oil, 150 parts of fresh ginger, each 45 parts of monosodium glutamate, five-spice powder, salt, 1500 parts of preparations of egg
It forms.
3. a kind of sweet potato vermicelli egg roll according to claim 1, which is characterized in that the sweet potato vermicelli egg roll is
By sweet potato vermicelli, starch from sweet potato, soybean oil, fresh ginger, monosodium glutamate, five-spice powder, salt, egg by weight：Sweet potato vermicelli 1000
Part, 800 parts of starch from sweet potato, 400 parts of soybean oil, 100 parts of fresh ginger, each 30 parts of monosodium glutamate, five-spice powder, salt, 1000 parts of preparations of egg
It forms.
4. a kind of sweet potato vermicelli egg roll according to claim 1, which is characterized in that the sweet potato vermicelli egg roll is
By sweet potato vermicelli, starch from sweet potato, soybean oil, fresh ginger, monosodium glutamate, five-spice powder, salt, egg by weight：Sweet potato vermicelli 2000
Part, 1600 parts of starch from sweet potato, 800 parts of soybean oil, 200 parts of fresh ginger, each 60 parts of monosodium glutamate, five-spice powder, salt, 2000 parts of preparations of egg
It forms.
A kind of 5. production method of sweet potato vermicelli egg roll according to claim 1, which is characterized in that the making side
Method comprises the following steps：
Step 1）First sweet potato vermicelli warm water cleaning, place into pot and boil soft, pull out, be put into container, then fresh ginger is shredded；
Step 2）By the fresh ginger of chopping, monosodium glutamate, five-spice powder and salt are uniformly sprinkling upon on well-done sweet potato vermicelli；
Step 3）Starch from sweet potato is tuned into paste and admixes sweet potato vermicelli, it is spare after fully mixing uniformly；
Step 4）Egg liquid is stirred evenly, soybean oil heating is put into frying pan, egg liquid is taken, pours into frying pan, spread out into egg and decoct
Cake is involved in step 3 with baking egg pancake）Conditioned sweet potato vermicelli is placed on heating 60 minutes in food steamer pot, is sweet potato vermicelli chicken
Egg roll.
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101756309A (en) * | 2008-11-14 | 2010-06-30 | 沙永庆 | Method for preparing fried roll |
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2017
- 2017-12-28 CN CN201711456872.9A patent/CN108094923A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101756309A (en) * | 2008-11-14 | 2010-06-30 | 沙永庆 | Method for preparing fried roll |
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| Title |
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| 贾武岗: "地方菜两款", 《四川烹饪》 * |
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