KR20180057569A - Method for manufacturing nurungji including a health material food and a nurungji made by using thereof - Google Patents

Abstract

The present invention relates to a method for producing scorched rice including a health material, and scorched rice produced thereby. More specifically, grains such as rice, oat, brown rice, flaxseed, embryo bud of rice, etc. are mixed, and mixing materials such as persimmon, jujube, lotus roots, aronia, onions, garlic, chives, kelp, dried shiitake mushroom, spirulina, Allium hookeri, water parsley, beet, burdock, Chinese yam, Chinese matrimony vine, pumpkin, broccoli, chestnut, amaranth, kelp powder, wild mango seed, persimmon peels, etc. are added to the mixture according to identification of preference. Therefore, digestion and storage of the scorched rice are easy, and a texture is excellent by including a variety of grains which have even nutrients. In addition, the mixed scorched rice can be easily cooked in a general house in a state of being solidified, and thus it is possible to cook the scorched rice easily in a house by mixing the scorched rice with diet and health supplement food.

Description

METHOD FOR MANUFACTURING NURUNGJI INCLUDING A HEALTH MATERIAL FOOD AND NURUNGJI MADE BY USING THEREOF FIELD OF THE INVENTION [0001]

More particularly, the present invention relates to a method of manufacturing a baking sheet containing a health symbol material and a baking sheet produced thereby. More particularly, the present invention relates to a baking sheet comprising at least one grain selected from the group consisting of rice, oats, brown rice, flaxseed, Wherein the nutritional composition is mixed with at least one material selected from the group consisting of kelp, marigold, bellflower and the like to produce burned rice, thereby easily digesting, easily storing, and selecting nutritionally. Which is to be manufactured.

In general, Nurungji refers to a part of rice when it is cooked by sticking to the bottom of the pot. Nurungji usually cooks rice in a conventional rice cooker. Rice, Generated.

Normally, it is also called Nulunggi. Nurung-ji is not as rich as snacks today, but it is a snack street that has been the most searched for a long time from eating old-fashioned cooked rice.

These Nurungji are rich in carbohydrates in rice and various substances such as protein and glucose, which are produced by pressing the amino acid of protein with Nurungji.

Nurungji has not been known since when, but as a result of our traditional dietary culture, which has been cooked with a cauldron made by pouring the casting, that is, rice cooked through conventional rice cooker, it can hardly be obtained due to improvement of dietary life structure. As such, the improvement of the eating habits that can hardly obtain the rice cake has resulted in the loss of the flavor of our traditional snack rice cake.

In addition, the conventional rice rice cooked through the traditional rice cooker made of only white rice, the taste is not only monotonous, but also dietary substitute for the nutritional imbalance has caused problems, and the traditional rice cooker was processed through the traditional rice cooker is too hard And it is inconvenient for chewing, and there is a problem that the rice cake of the rice cake is inserted therebetween.

Therefore, in order to solve the above-mentioned problems, the rice including the health symbol material is manufactured through a heated molding frame, and the prepared rice noodle rice is cooked with the taste of the user through the ingredients containing the health- We are going to start to develop the technology of manufacturing rice cake with health symbol material that matches function.

Disclosure of Invention Technical Problem [8] Accordingly, the present invention has been made keeping in mind the above problems occurring in the prior art, and it is an object of the present invention to at least solve the above problems in the conventional art. And the like, and a health symbol material capable of easily digesting, easily storing, and capable of taking in the nutrients of the material uniformly by mixing with two or more materials selected from the group consisting of rice cakes, .

According to a preferred embodiment of the present invention, the step (S100) of washing prepared rice with water and then infusing the rice for 10 minutes by mixing with water; Washing the prepared cereal grains cleanly in water, drying the cereal grains in a drier, and granulating them into granular grain flour (S200); (S300) a step of washing the prepared material thoroughly in water, drying the material in a dryer, and preparing the material particles through a particle grinder (S300); A step (3400) of removing juice from the jujube washed cleanly in water and boiling water to produce jujube using starch; (S500) mixing the water-inflated rice, grain powder, bit powder, persimmon shell, powdered material, and jujube into a rice cooker (S500); And a step (S600) of baking the prepared rice so that the rice is spread on the frying pan and the front and rear are browned.

According to another embodiment of the present invention, in step S500 of manufacturing the rice, 80 to 90 parts by weight of rice, 5 to 30 parts by weight of rice grains, 10 to 20 parts by weight of bitumen powder, 10 to 20 parts by weight of persimmon husk, 20 to 30 parts by weight of jujube, 5 to 30 parts by weight of the powder of the material, and 10 to 20 parts by weight of the bank powder.

According to another embodiment of the present invention, the rice produced in the step S500 of manufacturing the rice in the step of manufacturing the rice cake (S600) comprises 5 to 30 parts by weight of the grain powder, 5 to 30 parts by weight of the powder of the grain 10 to 20 parts by weight of rice flour, and 10 to 20 parts by weight of cooking oil.

According to another embodiment of the present invention, the grain particle powder further comprises at least one grain of oats, brown rice, flaxseed, and rice gruel.

According to another embodiment of the present invention, the bit powder is washed cleanly with purified water, and the washed bits are cut at intervals of 1 cm to 2 cm. The cut bits are dried at 50 to 80 ° C Hours to 8 hours, and then processed to have a particle diameter of less than 1 mm by a particle grinder.

According to another embodiment of the present invention, the powder of the material particles may be selected from the group consisting of mugwort, ham seed, bamboo shoot, yulmu, persimmon, jujube, lotus root, Atonia, onion, garlic, leek, kelp, , Burdock, horse chestnut, pumpkin, broccoli, chestnut, amaranth, kelp, wild mango seed, persimmon husk, banker, bellflower, bellflower, lotus root, paprika, black sesame seeds, pine nuts, tomatoes, And at least one material is further included.

According to another embodiment of the present invention, the material particles are cleaned with water, dried in a drier at 50 to 80 ° C for 4 hours to 8 hours, and then pulverized with a powder having a particle diameter of less than 1 mm Is processed.

According to another embodiment of the present invention, a baking powder is further included in the processing of the material, and 2 to 10 parts by weight of the baking powder is included.

According to another embodiment of the present invention, the cooked rice is baked for 3 to 5 minutes at a temperature of 80 to 110 ° C in the frying pan, baked for 2 to 3 minutes, and then baked for 1 to 2 minutes And the front and back surfaces are baked at a temperature of 60 to 80 ° C.

On the other hand, the description of the technology disclosed herein is merely an example for structural or functional explanation, and the scope of the right of the disclosed technology should not be construed as being limited by the embodiments described in the text. That is, the embodiments are to be construed as being variously embodied and having various forms, so that the scope of the disclosed technology should be understood to include equivalents capable of realizing technical ideas. Also, the purpose or effect of the disclosed technology should not be construed as being limited thereby, as it does not mean that a particular embodiment must include all such effects or merely include such effects.

Also, the meaning of the terms described in the present invention should be understood as follows. The terms " first ", " second ", and the like are intended to distinguish one element from another, and the scope of the right should not be limited by these terms. For example, the first component may be referred to as a second component, and similarly, the second component may be referred to as a first component.

Further, when an element is referred to as being "connected" to another element, it should be understood that other elements may also be present in the middle, although it may be directly connected to the other element. On the other hand, when an element is referred to as being "directly connected" to another element, it should be understood that there are no other elements in between. On the other hand, other expressions describing the relationship between components, such as "between", "between" or "neighboring to" and "directly adjacent to" should be interpreted as well.

It should be understood that the singular " include " or " have " are to be construed as including a stated feature, number, step, operation, component, It is to be understood that the combination is intended to specify that it does not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components, or combinations thereof.

According to the present invention, not only the texture of rice cake prepared by mixing one or more grains with the health symbol material is remarkably improved, but also the nutrition and efficacy of the grains and the health symbol material are balanced, . In addition, the burned rice has a merit that the rice is soft for the user to ingest, and the rice is alive and does not stick well therebetween.

BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a flowchart of a method for manufacturing a burned rice comprising a health symbology material according to a preferred embodiment of the present invention,
Fig. 2 is a photograph showing the production of cereal grain powder or rice containing the material grain powder according to a preferred embodiment of the present invention
Figure 3 is a photograph showing the preparation of a burned rice cake containing grain grain powder or material grain powder according to a preferred embodiment of the present invention
FIGS. 4 to 5 are photographs showing the molding of the curd according to a preferred embodiment of the present invention
Fig. 6 is a photograph showing a burned rice containing the material grain powder or the grain grain powder produced according to Figs. 2 to 5. Fig.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

FIG. 1 is a flowchart illustrating a method of manufacturing a burned rice including a health symbol material according to a preferred embodiment of the present invention, and a burned rice produced by the method. FIG.

Referring to FIG. 1, a method for manufacturing a baking sheet comprising a health preference material prepared according to the present invention, and a baking sheet manufactured thereby, includes all the effective ingredients of a grain group and a material including at least one grain group, And the nutrients contained in the grain group and the material are uniformly consumed. (2) a step (S200) of preparing the prepared grain (S200); (3) a step of preparing the prepared grain; (S400), (5) producing rice (S500), and (6) producing a rice cake (S600). Herein, the step of inflating the prepared rice (S100) is a well-known technique, so that detailed description thereof will be omitted.

1. Granulating the grain (S200)

In step S200, the prepared cereal is thoroughly washed with water, and the washed material is dried for a predetermined period of time and then formed into a particle powder having a diameter of 1 mm or less through a particle grinder. The grain refers to one or more grains of oats, brown rice, flaxseed, and rice husks.

The prepared cereal is dipped in water and stirred for 5 to 10 minutes with the feeling that the cereal does not crumble, and then water is dehydrated, thereby completing a material capable of producing delicious rice.

Here, the grain containing oats, brown rice, flaxseed, and rice husk is dried for 5 to 10 minutes at 30 ° C for 1 hour to 2 hours in a drier, and then pulverized to a powder having a particle diameter of 0.5 mm to less than 1 mm For 1 to 2 hours.

The grain powder pulverized through the particle mill is mixed with rice at a weight ratio of 8: 2. The grain powder and rice are mixed using a mechanical mixer for 5 minutes to 10 minutes continuously for uniform mixing. can do.

2. Step of preparing the prepared material into particle powder (S300)

In step S300, the prepared material is thoroughly washed with water, and the washed material is dried at a temperature of 50 to 80 DEG C for 4 hours to 8 hours. Thereafter, the washed material is dried through a particle grinder to a diameter of 1 mm or less It is a step of producing with particle powder. In addition, the material that can not be dried through the above process may be dried again.

The prepared materials are selected from the group consisting of mugwort, ham seed, bamboo shoots, yulmu, persimmon, jujube, aronia, onion, garlic, leek, kelp, It is preferred that one or more of the following ingredients be included: amaranth, kelp, wild mango seeds, persimmon husk, banking powder, safflower, bellflower, lotus root, paprika, black sesame seeds, pine nut, But does not preclude the inclusion of all of the above materials in accordance with their most preferred preference and their efficacy for health.

It is said that the side wave contains a large amount of substances that can prevent aging, cancer and adult diseases. It also boasts a lot of nutrition and value, including blood and insulin suppression, anti-hypertension, weight gain, and hyperlipemia.

The bellflower is an alkaline material rich in saponin, calcium, iron, minerals, proteins, vitamins and fibers. Since then, bellflower has been used as a medicine for respiratory diseases such as cold air in the stomach, as well as eliminating the heat, functional activity of the lungs, and protecting the throat.

The sticky mucin component of the above-mentioned edible meat protects the gastric mucosa and strengthens gastritis, gastric ulcer and digestive function, strengthens the gastrointestinal function that strengthens the stomach, strengthens the respiratory symptoms such as cough and asthma, Enhancement of function, clarity of blood and refreshing of the height of the kidneys, it has a good effect to enhance men's energetic. In addition, tidal function, which improves the effect of tightly collecting the bladder and prostate so as not to excrete the vagina in vain such as algae, mungjeong, and oil well, irritable bowel syndrome which usually goes to the toilet frequently because of weak feces or digestive power It also has diabetes prevention function, which improves the disease, and it has the effect of improving the diabetic hypertension which clears the blood and gives the kidney and kidney function.

The flaxseed is rich in omega-3, which contains atopic dermatitis, sweating caused by menopausal symptom and spots and freckles, and contains a lot of DHA. It stimulates brain growth, and has various anti-cancer and anti- The effect is good. In addition, it maintains youthfulness by antioxidant activity, is excellent in constipation, and is excellent in diabetes, menopausal disease, and vascular disease.

The oats are a material that slows aging by increasing the body's immune system. Oats are grains, but they are rich in vegetable protein and essential amino acids such as soybeans, and are rich in other nutrients and dietary fiber, including vitamin B and calcium. 1) Prevention of anemia and aging 2) Enhancement of spirit 3) Anticancer effects 4) ) Improvement and prevention of osteoporosis 6) Prevention of adult diseases 7) Reduction of inflammation and improvement of diabetes 8) There is diet effect.

The lotus root is rich in mucin, and this mucin protects the stomach wall, so it is good for people who usually drink alcohol. These ingredients are also good for people with weak digestion because they have the ability to promote digestion of protein and fat.

Because the mucin has the effect of strengthening the mucous membrane and preventing the germs from entering the body, the lotus root powder is also good for young children who have weak face deduction. Dietary fiber in the lotus root is effective for diet because it slowly increases blood sugar and suppresses absorption of cholesterol. Insomnia improves constipation and helps prevent colon cancer.

The kelp was named as the material that clears blood and lowers blood pressure. Diet effect is also known to be excellent. 1) Reduce cholesterol levels and blood pressure 2) Decrease blood sugar level and prevent diabetes 3) Prevent thyroid disease 4) Promote bowel movement and constipation 5) Prevent carcinogen and prevent colon cancer 6) Bone health 7) Prevent hair loss and hair gloss 8) And prevention of liver disease.

The above paprika is excellent in anticancer, antioxidant and immunity functions with excellent vitamin A and C, iron and calcium, and among these, yellow paprika, orange paprika, red paprika and green paprika have the following advantages.

1) Yellow paprika is good for stress relieving because it has a lot of vitamins, and it prevents the blood from solidifying by the ingredient called paradine which prevents hypertension and myocardial infarction. 2) Orange paprika is rich in iron and beta-carotene, which is good for skin beauty of women and prevents melinin pigment. 3) Red paprika is good for bigger children, but it contains calcium and phosphorus, which enhances growth and strengthens immunity. 4) Green paprika is caloric and calorie-free.

The black sesame contains the lipid ingredient and strengthens the blood vessels. The protein of black sesame which is good for antioxidant and antioxidant activity is a raw material of keratin which is the main component of hair, and it has an advantage to prevent hair loss by affecting the health of the scalp .

The nuts are rich in unsaturated fatty acids such as oleic acid and linoleic acid, so that they can lower blood pressure, remove bad cholesterol and waste products in the body, and improve blood pressure, brain development and memory. And the elderly people from the examinee to help regardless of age to improve memory, nutritional ingredients such as vitamins and unsaturated fatty acids are abundantly contained in the cholesterol elimination, lung disease, diabetes and other geriatric diseases can prevent adult disease prevention , It is especially effective in prevention of heart disease. Therefore, it is effective to prevent heart disease and to prevent heart disease, antioxidant effect, good color, skin smoothness, skin itching relief, Helps improve skin elasticity and other skin care benefits Skin care, chronic constipation, constipation can have preventive effects that alleviate the symptoms of constipation muryeokseong natal or older.

The trehalose is rich in alginic acid and fucoidan components, and is effective in preventing adult diseases such as hypertension and diabetes. It strengthens immunity and has anticancer effect. Cancer cells produce new blood vessels to grow, while fucoidan components have the effect of inhibiting cancer cells from creating new blood vessels.

The tomatoes are rich in lycopene, which is ten times stronger than the famous beta carotene because of its anti-cancer effect. Lycopene has the effect of eliminating free radicals and delaying the oxidation or aging of cells, thus preventing the growth and metastasis of cancer cells, inhibiting the formation of blood clots, facilitating blood circulation, It also has the effect of removing active oxygen. In addition, the component of rutin makes blood vessels strong, lowers cholesterol levels, and contains a lot of potassium. It helps the discharge of sodium and helps to prevent and improve cardiovascular diseases such as hypertension and arteriosclerosis. It is effective.

 It is effective for prevention of osteoporosis which increases the absorption rate of calcium and phosphorus in the body by rich in provitamin D, and is effective for restoring and restoring body fat because it has a molding action. Therefore, it is effective for people who have frequent sweating or frequent dizziness and weak physical strength. It is especially good for anemia of women because of abundant abundance of naringen iron, iodine, and selenium. It has anemia effect, which has dizziness due to the above-mentioned hematopoietic action and which is effective for weaker women, betaine, taurine It protects the liver and gives a unique flavor. It also helps relieve the hangover which helps to relieve hangovers. It is rich in minerals such as rhenium and iodine, which promotes circulation of blood, promotes skin moisturization and physiological activation, It has a skin cosmetic effect that helps.

The onion is cleared of blood by removing the impurities in the blood as well as weight loss by the fat decomposition effect, and the glutathione component rich in onion prevents the sight from deteriorating and improves liver function. The hot spicy alicin warms the body and increases the absorption of vitamin B1, which is good for restoring fatigue. Onion also has the advantage of dissolving high fat, which is effective in weight loss.

The broccoli has an anticancer effect due to the presence of beta-carotene and selenium components together with vitamin C. The anticancer effect particularly effective for prostate cancer, colon cancer, lung cancer, liver cancer, breast cancer and pancreatic cancer among the cancer, Is also a component that increases the body's immunity. Vitamin A is also abundant to increase the resistance of skin and mucous membranes to increase immunity to prevent bacterial infections and colds, to prevent gastric inflammation and gastric ulcer prevention cancer. In addition, broccoli contains more vitamins U than cabbage, And Helicobacter pylori causing gastric ulcer Helps prevent gastritis through the ingredient called sulforaphane that kills the pylorus and prevents aging that can inhibit free radicals and detoxification at the same time It is good for preventing constipation through vitamin C and dietary fiber in broccoli It is effective for skin beauty, low-fat, low-calorie food, but it has rich fiber, so it keeps its fullness.

Inulin contained in the burdock is a polysaccharide substance and acts as insulin that lowers blood sugar when it enters the body, thereby regulating blood sugar. In addition, the intestinal beneficial bacteria to enhance the function of the intestines, tannins and inflammation to eliminate the anti-inflammatory tannin is a commercially available anti-inflammatory agent is a lot of ingredients. It works well for inflammatory skin diseases such as fever, atopy, acne, and eczema. Lignin is an insoluble dietary fiber that adsorbs carcinogens in the intestines and excretes them out of the body. It is good for constipation and it gives effect to the diet.

In addition, saponin is basically saponin good for diet and hyperlipidemia, and has excellent antioxidant effect, it enhances skin immunity and prevents aging. It also suppresses the fat over secretion of sebum. For women, the saponin ingredient in burdock helps reduce menstrual cramps, arginine improves the body's immune system, and helps the circulation by expanding the arteries. It also helps blood circulation and smoothes the blood circulation function, which helps prevent aging, increase elasticity, and maintain cell tissue growth.

The above-mentioned garlic is produced by the decomposition process of selenium, and the antioxidant substance called sulfene is an anti-cancer food which can remove the active oxygen which is the main cause of cell disease and aging, It has the effect of inhibiting hepatocarcinoma, stomach cancer, lung cancer, breast cancer, etc., and further contains alicin, thereby releasing toxins in the body and activating liver enzymes, thereby improving liver function.

In addition, it contains vitamins to remove the active oxygen in the body, antioxidant effect to delay the aging and blood cholesterol concentration to lower the blood by clearing blood to help prevent diseases such as cardiovascular disease, brain disease, hypertension, It helps prevent.

The leek has the effect of purifying the blood, so if you eat it steadily, it improves the constitution of the fragile constitution, gives prevention of adult disease, contains vitamin A, C, E and 'Alicin' And gives vitality to the cells in our body. It also inhibits the mutation caused by the carcinogenic cause and helps the anti-cancer action.

It is also rich in chlorophyll, beta-carotene, vitamin C, various compounds and polaronoids, which helps to give warmth to warm-hearted people, greatly reduces the chance of paralysis, and eliminates active oxygen. It prevents tissue damage. Especially, beta carotene is rich in 4 times of old pumpkin, 19 times of zucchini, and 84 times of Chinese cabbage, so it removes active oxygen accumulated by various stresses, and it also contains the property of warming the body. It has the effect of improving blood circulation disorder.

 Finally, the leek is good enough for liver health that it is recorded as a liver vegetable in Donguibogam. The abundant minerals and various vitamins contained in leek are actively detoxifying and decomposing the fatigue, and the liver function is strengthened. The 'aryl' ingredient contained in the leek activates the peripheral nerves and helps the blood circulation Give me warm body. And it helps to stimulate the metabolism, increases the physiological amount of women, mitigates the menstrual cramps, and has the effect of improving the cold constitution.

The pumpkin helps prevent blood from accumulating in the body along with harmful cholesterol in the body and helps smooth blood circulation to every corner of the body. It is also effective in treating insomnia that can not sleep well due to various stresses, It has efficacy.

In addition, the above-mentioned pumpkin can provide a feeling of fullness even when eaten a little, and it can be used for diet because it feels less hunger because of a slow digestion rate, and it is rich in ingredients that promote secretion of insulin, which helps to treat or prevent diabetes . In addition, the beta-carotene component inhibits the proliferation of harmful bacteria in the body, and is excellent in gastric health such as gastritis and gastric ulcer.

Beta-carotene is also converted to vitamin A in the body, helping to improve eye health, such as blurred vision and decreased vision. In addition, the vegetable fiber pectin ingredient in the pumpkin helps the diuretic effect and calms the swelling of the body. It can see the effect of the pumpkin, and it is rich in vitamins, Asthma, and throat.

The bit is famous for its good food for anemia. It is abundant in iron and folic acid and improves red blood cell production ability and it is a very good food for anemic patients and pregnant women due to hematopoiesis. Not only does it produce bad cholesterol, it also cleans blood and helps to prevent various vascular diseases such as hypertension, hyperlipemia, arteriosclerosis and stroke. Especially, it has very good effect on liver health. It is effective for hepatocyte production and liver function improvement, and helps detoxification and prevents fatty liver. Beet is rich in dietary fiber to prevent constipation, and steadily ingesting can be effective in eliminating constipation.

Here, the above-mentioned material is prepared by pulverizing the above-mentioned material through a pulverizer to remove particles from the at least one material that has been thoroughly washed in water, (1) removing water, (2) drying, (3) processing the dried material, Thereby producing the material as a powder.

Commonly, the step of drying the at least one material comprises drying the material that has been cleaned with water, wherein the at least one material cleaned by the water is desiccated and then received in a drier, For 4 hours to 8 hours.

The dried material is partially processed and then the processed material is charged into a particle mill. The material charged into the particle mill is manufactured into a particle powder having a particle diameter of 0.5 mm to 1 mm or less Process.

Here, some of the materials are subjected to a step of producing the particles by a method other than the above-mentioned method, and the method is as follows.

1) The step of making bellflower, hemp, lotus root, garlic, paprika and burdock with the particle powder

The bellflower, hemp root, garlic, and paprika are thoroughly washed with water to prepare the powdered material through the same process, and then the skin of the material is cleaned through the brush. Here, the treated material is immersed in 1 L to 3 L of water, 2 to 10 parts by weight of baking powder is added, and the resultant is immersed for 1 to 2 hours.

The materials soaked for 1 hour to 2 hours are taken out of the water and then peeled with a knife to remove the peeled materials, and the treated materials are put into the dryer after finishing a distance of 1 cm to 2 cm.

The materials put into the dryer are dried at a temperature of 50 to 80 캜 for 4 hours to 8 hours and then charged into a particle mill, and the charged materials are granulated by a particle mill to have a particle diameter of 0.5 mm to 1 mm or less .

2) Preparation of kelp, black sesame seeds, hazelnuts

In order to prepare the kelp, black sesame seeds, black sesame seeds, and dry fennel in the same process, the impurities are removed by water and then fried in a frying pan together with cooking oil. The roasted materials are dried in a drier after being treated, and the dried materials are subjected to a process of producing powder by a particle grinder. Details will be described below.

The kelp is soaked in water for 10 to 20 minutes, and then the soaked kelp removes the water. In this case, the kelp from which water has been removed is mixed with 10 to 20 parts by weight of cooking oil containing coconut oil or canola oil in a heated frying pan and fried for 3 to 5 minutes at a temperature of 60 to 80 ° C.

The kelp roasted in the above-described frying pan is finely ground in an interval of 1 cm to 2 cm and then put into a dryer. The kelp is dried at a temperature of 50 to 80 ° C for 4 hours to 8 hours and then put into a pulverizer. And then subjected to a process of producing the particles by a particle grinder so that the particle diameter is 0.5 mm to 1 mm or less.

The black sesame is washed in water for 3 to 5 times and then the water is removed. Here, the black sesame which has been removed from the water is mixed with 10 to 20 parts by weight of cooking oil containing coconut oil or canola oil in a heated frying pan and fried for 3 to 5 minutes at a high temperature.

The black sesame roasted in the above-described frying pan is put into a dryer, dried at 50 to 80 ° C. for 4 to 8 hours, and then put into a pulverizer. Here, the materials injected into the particle mill are subjected to a process of producing particles with a particle diameter of 0.5 mm to 1 mm or less.

The trefoil is immersed in water for 10 to 20 minutes, and then immersed in the trefoil to remove moisture. In this case, the edible oil containing the coconut oil or canola oil is mixed with 10 to 20 parts by weight of the heated pan, and the mixture is fried for 5 to 10 minutes at a temperature of 50 to 80 ° C.

The fried persimmon in the frying pan was finely ground at intervals of 1 cm to 2 cm and then put into a dryer. The dried kelp was dried at a temperature of 50 to 80 ° C for 4 hours to 8 hours and then charged into a pulverizer. And then subjected to a process of producing the particles by a particle grinder so that the particle diameter is 0.5 mm to 1 mm or less.

The dehiscence is removed with a clean toothbrush and cleaned again with water. In this process, the edible oil containing coconut oil or canola oil is mixed with 10 to 20 parts by weight of the heated frying pan and fried for 5 to 10 minutes at a temperature of 50 to 80 ° C.

The fried pan fried in the frying pan was put into a dryer, and the putty was dried at a temperature of 50 to 80 ° C for 4 hours to 8 hours, and then charged into a particle mill. The charged materials were pulverized by the particle mill to a particle diameter of 0.5 mm to 1 mm or less.

3) Step of making pumpkin into a particle powder

2 to 10% by weight of baking powder and 1 to 3% by weight of vinegar are added to the prepared water, followed by mixing for 1 minute to 2 minutes. The mixed purified water cleans the prepared pumpkin thoroughly, and the pumpkin shell cleaned thoroughly through the above process is cleaned with a soft brush.

The pumpkin is heated in a microwave oven for 3 minutes. After removing the bark of the heated pumpkin, the pumpkin is cut at intervals of 1 to 2 cm, and the separated pumpkin shell is raised so that the peeled pumpkin is not attached. The pumpkin is dried in a drier at a temperature of 50 to 70 DEG C for 4 to 8 hours.

The dried squash is dried in a zigzag so as to allow the steam to escape to prevent dampness. The pumpkin is put into a food processor and is made into a particle powder having a particle diameter of 0.5 to 1 mm or less.

4) Preparation of tomato powder

The tomato is thoroughly washed with water, the tomato is cut in a + shape, and then slightly boiled in water. After removing the shell of the tomato, the tomato is put into a particle mill, Followed by a process of producing powder.

5) Step of producing bit powder

2 to 10% by weight of baking powder and 1 to 3% by weight of vinegar are added to the prepared water, followed by mixing for 1 minute to 2 minutes. The mixed purified water cleans the prepared beet cleanly, and the beat washed cleanly through the above process is cleaned with a soft brush.

The bits are cut at intervals of 1 to 2 cm, and the cut bits are raised so that they do not stick together. The bits thus dried are dried at a temperature of 50 to 70 ° C. for 4 to 8 hours by a drier.

The beads dried through the dryer are made into a particle powder such that the particle diameter is 0.5 to 1 mm or less by a particle pulverizer.

3. Step of generating jujube water (S400)

In step S400, the prepared jujube is washed in clean water, and the washed jujube seeds are removed. The jujube removed from the seeds is boiled for 10 to 15 minutes in a medium heat such as 500 ml of water, and the jujube is sieved through the above process.

The jujube filtered is put into a blender and the jujube is mixed with 100 ml of water to produce thick jujube. The jujube produced through the above process is added in an amount of 20 to 30 parts by weight during the production of rice.

4. Step of manufacturing rice (S500)

Referring to FIG. 2, in step S500 of manufacturing rice according to the present invention, 80 to 90 parts by weight of rice, 80 to 90 parts by weight of rice, 5 parts by weight of cereal grain powder 5 processed in step S100 10 to 20 parts by weight of bitumen powder, 20 to 30 parts by weight of jujube water, 10 to 20 parts by weight of persimmon shells and 10 to 20 parts by weight of bank pulp 10 to 20, 20 parts by weight is most preferred, but it is not excluded that 5 to 30 parts by weight of the grain powder or the powder of the material is mixed completely or partially mixed according to the user's favorite preference and health required effect.

The mixed materials are continuously mixed in three minutes for uniform mixing through a mechanical mixer, and the mixed materials can be continuously mixed for 3 minutes to 7 minutes for uniform mixing. In addition, the mixed materials are boiled in a rice cooker at a temperature of 150 to 170 ° C for 5 to 10 minutes and boiled at a temperature of 110 to 130 ° C for 3 to 6 minutes.

5. In step S600,

3 to 6, in the step S600 of producing the rice cake according to the present invention, 10 to 20 parts by weight of cooking oil is heated in a frying pan at a temperature of 80 to 110 ° C, 80 to 90 parts by weight of the rice produced in step S400 of producing rice is spread on the frying pan and 5 to 30 parts by weight of the grain powder which has been processed in step S100 , 5 to 30 parts by weight of the material powder prepared in the preparation of the material and the step of preparing the powder (S200) are added.

Herein, it is most preferred to add a beneficial health material to the user through the above process. However, according to the user's favorite preferences in the future, all or a part of the grain powder or the powder of the granules is added in various ways, It is not excluded.

The ingredients added to the fry pan were baked at a temperature of 80-110 ° C for 3 minutes to 5 minutes, then baked for 2 minutes to 3 minutes while turning over the baked side, and baked for 1 minute to 2 minutes again Turn back the baked side and bake for 1 to 2 minutes.

After the baking process, the baked surface is baked for 30 seconds to 60 seconds by turning the baked surface at a temperature of 60 to 80 ° C, and then baked for 30 seconds to 60 seconds.

According to the present invention, it is possible to produce a rice nugget containing the health symbol material by the above-mentioned manufacturing process. The rice nugget made by the above-described manufacturing method has advantages inherent to the rice nugget, As well as the texture of Nurungji can be saved, which has the advantage of richness and flavor.

In addition, the baked rice produced according to the present invention has an advantage that it can be effectively ingested according to the nutrients contained in the grains and the material, has a good digestion, and is excellent in taste at the time of cooking, .

In addition, since the mixed fried rice material can be easily cooked in a general household in a coagulated state, the fried rice can be easily mixed into a dietary supplement and a health supplement food in a home.

While the present invention has been described with reference to exemplary embodiments, it is to be understood that the invention is not limited to the disclosed exemplary embodiments, but, on the contrary, is intended to cover various modifications and equivalent arrangements included within the spirit and scope of the appended claims. Accordingly, the true scope of the present invention should be determined by the technical idea of the appended claims.

Claims (8)

Washing the prepared rice with water and then mixing the rice with water to infuse rice for 10 minutes (S100);
Washing the prepared cereal grains cleanly in water, drying the cereal grains in a drier, and granulating them into granular grain flour (S200);
(S300) a step of washing the prepared material thoroughly in water, drying the material in a dryer, and preparing the material particles through a particle grinder (S300);
A step (3400) of removing juice from the jujube washed cleanly in water and boiling water to produce jujube using starch;
(S500) mixing the water-inflated rice, grain powder, bit powder, persimmon shell, powdered material, and jujube into a rice cooker (S500);
And a step (S600) of spreading the prepared rice in a fry pan until the front and rear sides of the rice are spread.
The method according to claim 1,
In step S500 of manufacturing the rice, 70 to 90 parts by weight of rice, 5 to 30 parts by weight of rice grains, 10 to 20 parts by weight of bitumen, 10 to 20 parts by weight of persimmon husk, 10 to 20 parts by weight of jujube And 5 to 30 parts by weight of water, 10 to 20 parts by weight of the powder of the material, and 10 to 20 parts by weight of the bank powder.
3. The method of claim 2,
Wherein the grain particle powder further comprises at least one grain of oats, brown rice, flaxseed, rice flour.
3. The method of claim 2,
The powder of the above-mentioned material particles may be selected from the group consisting of mugwort, ham seed, bamboo shoots, yulmu, persimmon, jujubes, lotus root, atonia, onion, garlic, leek, kelp, dried persimmon, spirulina, Characterized in that it further comprises at least one material selected from the group consisting of chestnut, amaranth, kelp, wild mango seeds, persimmon husk, bankwood, zebras, bellflower, lotus root, paprika, black sesame seeds, pine nuts, ≪ / RTI >
5. The method of claim 4,
Wherein the material particles are cleaned with water and then dried in a drier at 50 to 80 캜 for 4 hours to 8 hours and then processed to have a particle diameter of less than 1 mm by a particle grinder. ≪ / RTI >
6. The method of claim 5,
Wherein the baking powder is further comprised of baking powder at the time of processing the material, and 2 to 10 parts by weight of the baking powder is contained.
The method according to claim 1,
The prepared rice is baked at 80 to 110 ° C for 3 to 5 minutes, then baked for 2 to 3 minutes, and then baked at a temperature of 60 to 80 ° C for 1 to 2 minutes. And baking the baked bread.
8. A fried rice comprising a health symbol material which is produced by the production method of any one of claims 1 to 7.

Images