CN108094964A - Salty food of a kind of ternip with healthcare function and preparation method thereof - Google Patents
Salty food of a kind of ternip with healthcare function and preparation method thereof Download PDFInfo
- Publication number
- CN108094964A CN108094964A CN201711455680.6A CN201711455680A CN108094964A CN 108094964 A CN108094964 A CN 108094964A CN 201711455680 A CN201711455680 A CN 201711455680A CN 108094964 A CN108094964 A CN 108094964A
- Authority
- CN
- China
- Prior art keywords
- ternip
- parts
- egg
- salt
- wheat flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021148 salty food Nutrition 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title abstract description 7
- 241000209140 Triticum Species 0.000 claims abstract description 32
- 235000021307 Triticum Nutrition 0.000 claims abstract description 32
- 241000234314 Zingiber Species 0.000 claims abstract description 32
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 32
- 235000013312 flour Nutrition 0.000 claims abstract description 32
- 235000008397 ginger Nutrition 0.000 claims abstract description 32
- 239000000843 powder Substances 0.000 claims abstract description 31
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 31
- 239000003549 soybean oil Substances 0.000 claims abstract description 31
- 239000003513 alkali Substances 0.000 claims abstract description 29
- 150000003839 salts Chemical class 0.000 claims abstract description 29
- 238000009835 boiling Methods 0.000 claims abstract description 8
- 239000003921 oil Substances 0.000 claims abstract description 7
- 235000019198 oils Nutrition 0.000 claims abstract description 7
- 235000011888 snacks Nutrition 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims description 4
- 241000196324 Embryophyta Species 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 15
- 238000004519 manufacturing process Methods 0.000 abstract description 10
- 230000029087 digestion Effects 0.000 abstract description 7
- 210000003734 kidney Anatomy 0.000 abstract description 7
- 210000004072 lung Anatomy 0.000 abstract description 7
- 206010011224 Cough Diseases 0.000 abstract description 6
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 6
- 210000002216 heart Anatomy 0.000 abstract description 6
- 208000026435 phlegm Diseases 0.000 abstract description 6
- 231100000614 poison Toxicity 0.000 abstract description 6
- 239000003440 toxic substance Substances 0.000 abstract description 6
- 238000010791 quenching Methods 0.000 abstract description 5
- 230000035922 thirst Effects 0.000 abstract description 5
- 208000001431 Psychomotor Agitation Diseases 0.000 abstract description 4
- 206010038743 Restlessness Diseases 0.000 abstract description 4
- 210000001124 body fluid Anatomy 0.000 abstract description 4
- 239000010839 body fluid Substances 0.000 abstract description 4
- 238000000605 extraction Methods 0.000 abstract description 4
- 210000002700 urine Anatomy 0.000 abstract description 4
- 235000013601 eggs Nutrition 0.000 description 24
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 12
- 230000036541 health Effects 0.000 description 12
- 235000009508 confectionery Nutrition 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 235000013305 food Nutrition 0.000 description 6
- 229910052742 iron Inorganic materials 0.000 description 6
- 210000000952 spleen Anatomy 0.000 description 6
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 201000010099 disease Diseases 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 4
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 4
- 239000011575 calcium Substances 0.000 description 4
- 229910052791 calcium Inorganic materials 0.000 description 4
- 235000001465 calcium Nutrition 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 4
- 239000007789 gas Substances 0.000 description 4
- 229940067606 lecithin Drugs 0.000 description 4
- 235000010445 lecithin Nutrition 0.000 description 4
- 239000000787 lecithin Substances 0.000 description 4
- 239000011574 phosphorus Substances 0.000 description 4
- 229910052698 phosphorus Inorganic materials 0.000 description 4
- 239000011591 potassium Substances 0.000 description 4
- 229910052700 potassium Inorganic materials 0.000 description 4
- 235000007686 potassium Nutrition 0.000 description 4
- 230000002265 prevention Effects 0.000 description 4
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 239000011777 magnesium Substances 0.000 description 3
- 229910052749 magnesium Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241000193830 Bacillus <bacterium> Species 0.000 description 2
- 102000004506 Blood Proteins Human genes 0.000 description 2
- 108010017384 Blood Proteins Proteins 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 244000088415 Raphanus sativus Species 0.000 description 2
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 2
- 229930003316 Vitamin D Natural products 0.000 description 2
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- 206010047700 Vomiting Diseases 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000000295 complement effect Effects 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 210000002969 egg yolk Anatomy 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 230000011132 hemopoiesis Effects 0.000 description 2
- 230000036737 immune function Effects 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 230000007102 metabolic function Effects 0.000 description 2
- 230000008520 organization Effects 0.000 description 2
- 230000003449 preventive effect Effects 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 230000008929 regeneration Effects 0.000 description 2
- 238000011069 regeneration method Methods 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- 235000019166 vitamin D Nutrition 0.000 description 2
- 239000011710 vitamin D Substances 0.000 description 2
- 150000003710 vitamin D derivatives Chemical class 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- 229940046008 vitamin d Drugs 0.000 description 2
- 230000008673 vomiting Effects 0.000 description 2
- 229930195730 Aflatoxin Natural products 0.000 description 1
- 206010002953 Aphonia Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 208000034507 Haematemesis Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 208000037386 Typhoid Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000005409 aflatoxin Substances 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002460 anti-migrenic effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 208000034158 bleeding Diseases 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 230000005284 excitation Effects 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 210000004211 gastric acid Anatomy 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000005229 liver cell Anatomy 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 238000002640 oxygen therapy Methods 0.000 description 1
- 206010033675 panniculitis Diseases 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 235000002020 sage Nutrition 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 210000004304 subcutaneous tissue Anatomy 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 201000008297 typhoid fever Diseases 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The present invention provides salty food of a kind of ternip with healthcare function and preparation method thereof, and the salty food of the ternip is to be formulated by wheat flour, ternip, salt, alkali face, fresh ginger, egg and five-spice powder with soybean oil；The production method is first to clean ternip, is cut into cube stick of chopsticks thickness；Salt, alkali face, fresh ginger, egg, five-spice powder and wheat flour are put into container again, paste is tuned into cold water, then ternip cube stick is put into after tune is mixed in batter and treats that ternip cube stick is stained with batter and oil cauldron can be descended to fry；Soybean oil is added in pot, it is boiled with slow boiling, the ternip mixed up batter is taken to be put into oil cauldron with chopsticks, fries the western local snack in Henan that yellowly becomes traditional with slow boiling.The effect of present invention has unique health-care effect, and often the people of the salty food dish of edible ternip, can descend gas to help digestion, and eliminating phlegm moistening lung, removing toxic substances is promoted the production of body fluid and middle cough-relieving, sharp stool and urine, nourishing heart relieving restlessness, tonifying speen and tonifying kidney, heat extraction quench the thirst.
Description
Technical field
The present invention relates to a kind of local food, are related to diet-therapy health-preserving health care research and development field, particularly a kind of to have health care work(
Salty food of ternip of energy and preparation method thereof.
Background technology
21 century be it is people-oriented, people with health for this, health using diet-therapy health-preserving health care prevention disease for originally century, because
It is life maximum wealth for health, there is health, just has future, be just hopeful, lose one's health, just lose everything, early in 2400
Nian Qian,《The Yellow Emperor's Canon of Internal Medicine》Brilliantly point out, " upper doctor preventive treatment of disease " that " sage not treating the disease affected, preventive treatment of disease " illustrates to pay attention to prevention disease
Pathogenetic reason, with before 2400, " father of modern medicine " Hippcrates also indicate that, " we should drink using food as medicine
Food is the medical mode of your first choice ", in traditional Chinese culture, " integration of drinking and medicinal herbs " is theoretical of long standing and well established, and the traditional Chinese medical science always emphasizes " medicine
Mend not as good as tonic ", some place delicious snacks are particularly, there is unique health-care effect, more need further to research and develop utilization.
Ternip is sweet in flavor, pungent, and medical value is that have lower gas to help digestion, eliminating phlegm moistening lung, and removing toxic substances is promoted the production of body fluid and middle cough-relieving, sharp stool and urine.Wheat flour
Powder：It is cool in nature, it is sweet in flavor, enter the heart, spleen, kidney channel；Rich in the mineral such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium
Matter has the effect of nourishing heart relieving restlessness, tonifying speen and tonifying kidney, heat extraction quench the thirst.
The content of the invention
In conclusion in order to overcome the shortcomings of prior art problem, the present invention has developed a kind of white with healthcare function
Salty food of radish and preparation method thereof, the salty food of the ternip is by wheat flour, ternip, salt, alkali face, fresh ginger, egg and five
The local delicious snack that face powder is process with soybean oil, effect is complementary, each to show its work(, has unique health care work(
Effect.The often people of the salty food dish of edible ternip, can descend gas to help digestion, and eliminating phlegm moistening lung, removing toxic substances is promoted the production of body fluid and middle cough-relieving, sharp stool and urine, supports
The effect of heart relieving restlessness, tonifying speen and tonifying kidney, heat extraction quench the thirst.
In order to solve the above technical problems, the technical solution adopted by the present invention is：
A kind of salty food of ternip with healthcare function, wherein, the ternip it is salty food be by wheat flour, ternip, salt,
Alkali face, fresh ginger, egg, five-spice powder and soybean oil are by weight：800~1200 parts of wheat flour, ternip 1600~2400
Part, 100~200 parts of salt, 40~60 parts of alkali face, 40~60 parts of fresh ginger, 2-5, egg, 40~60 parts of five-spice powder and soybean oil
1300~1700 parts are formulated.
Further, the salty food of a kind of ternip with healthcare function, wherein, the salty food of the ternip is by wheat
Flour, ternip, salt, alkali face, fresh ginger, egg, five-spice powder and soybean oil are by weight：1000 parts of wheat flour, ternip
1500 parts of 2000 parts, 150 parts of salt, 50 parts of alkali face, 50 parts of fresh ginger, 3, egg, 50 parts of five-spice powder and soybean oil are formulated.
Further, the salty food of a kind of ternip with healthcare function, wherein, the salty food of the ternip is by wheat
Flour, ternip, salt, alkali face, fresh ginger, egg, five-spice powder and soybean oil are by weight：800 parts of wheat flour, ternip
1300 parts of 1600 parts, 100 parts of salt, 40 parts of alkali face, 40 parts of fresh ginger, 2, egg, 40 parts of five-spice powder and soybean oil are formulated.
Further, the salty food of a kind of ternip with healthcare function, wherein, the salty food of the ternip is by wheat
Flour, ternip, salt, alkali face, fresh ginger, egg, five-spice powder and soybean oil are by weight：1200 parts of wheat flour, ternip
1700 parts of 2400 parts, 200 parts of salt, 60 parts of alkali face, 60 parts of fresh ginger, 5 parts of egg, 60 parts of five-spice powder and soybean oil prepare and
Into.
The production method of the present invention is achieved in the following ways：
A kind of salty food of ternip with healthcare function, the production method comprise the following steps：
Step 1）First ternip is cleaned, is cut into cube stick of similar chopsticks thickness；
Step 2）Salt, alkali face, fresh ginger, egg, five-spice powder and wheat flour are put into container, paste is tuned into cold water, then
Step 1）Ternip cube stick be put into batter adjust mix after treat that ternip cube stick is stained with batter and can cook frying；
Step 3）Soybean oil is added in pot, it is boiled with slow boiling, take step 2 with chopsticks）Raw material, be put into oil cauldron, use slow boiling
Fried yellowly becomes traditional local snack.
The health-care effect of raw material of the present invention
Ternip：It is acrid flavour, sweet, it is mild-natured；Returns spleen, stomach；With during disperse accumulation is stagnant, reducing phlegm and fever, lower gas are wide, removing toxic substances and other effects；It cures mainly
Dyspepsia turgor, phlegm cough aphonia, haematemesis, bleeding from five sense organs or subcutaneous tissue, quench one's thirst, dysentery, antimigraine etc.；After edible can strengthen immunity, inhibit cancer cell
Growth, to giving protection against cancer in advance, anticancer is significant；Ternip is referred to as " natural digestive pharmaceutical ", can decompose starch and fat in food
Fat promotes food digestion, and releasing is uncomfortable in chest, and gastric acid inhibitory is excessive, helps peristole, boosts metabolism, can also detoxify；Winter
It it is the harvest season of the western ternip in Henan, fresh, washiness, crisp sweet tea of tasting is people from Henan essential vegetable edible daily.
Wheat flour：It is cool in nature, it is sweet in flavor, enter the heart, spleen, kidney channel；Rich in protein, carbohydrate, vitamin and calcium, iron,
The minerals such as phosphorus, potassium, magnesium have the effect of nourishing heart relieving restlessness, tonifying speen and tonifying kidney, heat extraction quench the thirst.
Soybean oil：Warm-natured, sweet in flavor, pungent, containing unrighted acids such as abundant linoleic acid, having reduces blood fat and blood courage
The effect of sterol, to a certain extent can be with prevention of cardiovascular disease；Without carcinogen aflatoxins and cholesterol, to body
There is protective effect；Contained vitamin E, vitamin D and abundant lecithin, it is very useful to health.
Fresh ginger：It is warm-natured, acrid flavour, return lung, spleen, stomach；There are inducing sweat and dispelling exogenous evils, warming middle energizer to arrest vomiting, warm lung cough-relieving, invigorate blood circulation, dispelling cold is removed
Wet function；In addition with arresting vomiting by using stomachics, the effect of deodorization；Fresh ginger has apparent inhibitory action to typhoid bacillus, comma bacillus.
Egg：It is sweet in flavor, mild-natured, return lung；Spleen；Stomach；Nourishing Yin and moistening dryness, blood-nourishing hair tire, the lecithin in yolk can promote liver
The regeneration of cell；Human plasma protein content can be also improved, enhances the metabolic function and immune function of human body；Protein in egg
There is repair to liver organization damage；Also containing more rich iron in egg, ferro element plays hematopoiesis in human body and is transported in blood
Oxygen therapy and the effect of nutriment.
Beneficial effects of the present invention：
The present invention is to be processed with ternip, wheat flour and flavouring salt, alkali face, fresh ginger, egg and five-spice powder with soybean oil
It forms, effect is complementary, each to show its work(：The water content of ternip is higher, and about 94%, heat is relatively low, dietary fiber, calcium, phosphorus, iron,
The content of potassium, vitamin C and folic acid is higher；Containing abundant digestive ferment in ternip, contribute to food digestion；Wheat flour is rich
Containing the minerals such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, there are relieving mental strain and strengthening the kidney, invigorating the spleen thickness intestines, except heat is stopped
The effect of thirsty；Soybean oil contains the unrighted acids such as abundant linoleic acid, plays an important role of to reduce blood fat and cholesterolemia,
There can be protective effect to body with prevention of cardiovascular disease to a certain extent；Contained vitamin E, vitamin D and abundant
Lecithin, it is very useful to health；Fresh ginger improves a poor appetite, promotees digestion；Town is spat, and promoting blood circulation is warded off the cold, to breathing and blood vessel
Motor center has excitation supporing yang, removing toxic substances；Lecithin in egg yolk can promote the regeneration of liver cell；People can also be improved
Body plasma protein amount enhances the metabolic function and immune function of human body；Protein in egg has reparation to liver organization damage
Effect；Also containing more rich iron in egg, ferro element plays hematopoiesis in human body and oxygen and nutriment is transported in blood；
Egg, which mixes the salty food of the radish fried in batter, to be played the role of fresh adding, increases shortcake.Often the salty food of edible ternip has human body in health care work
With gas being descended to help digestion, eliminating phlegm moistening lung, removing toxic substances is promoted the production of body fluid and middle cough-relieving, sharp stool and urine.
Specific embodiment
With reference to embodiments to further detailed description of the invention：
Embodiment 1
Salty food of a kind of ternip with healthcare function and preparation method thereof, the salty food of the ternip is by wheat flour, white trailing plants
Fore-telling, salt, alkali face, fresh ginger, egg, five-spice powder and soybean oil are by weight：Wheat flour 1000g, ternip 2000g, salt
150g, alkali face 50g, fresh ginger 50g, 3, egg, five-spice powder 50g and soybean oil 1500g are formulated；
The production method comprises the following steps：
Step 1）First ternip is cleaned, is cut into cube stick of similar chopsticks thickness；
Step 2）Salt, alkali face, fresh ginger, egg, five-spice powder and wheat flour are put into container, paste is tuned into cold water, then
Step 1）Ternip cube stick be put into batter adjust mix after treat that ternip cube stick is stained with batter and oil cauldron can be descended to fry；
Step 3）Soybean oil is added in pot, it is boiled with slow boiling, take step 2 with chopsticks）Raw material, be put into oil cauldron, use slow boiling
Fried yellowly becomes traditional local snack.
Embodiment 2
Salty food of a kind of ternip with healthcare function and preparation method thereof, the salty food of the ternip is by wheat flour, white trailing plants
Fore-telling, salt, alkali face, fresh ginger, egg, five-spice powder and soybean oil are by weight：Wheat flour 800g, ternip 1600g, salt
100g, alkali face 40g, fresh ginger 40g, 2, egg, five-spice powder 40g and soybean oil 1300g are formulated；
The production method of the present embodiment is the same as embodiment 1.
Embodiment 3
Further, the salty food of a kind of ternip with healthcare function, wherein, the salty food of the ternip is by wheat flour
Powder, ternip, salt, alkali face, fresh ginger, egg, five-spice powder and soybean oil are by weight：1200 parts of wheat flour, ternip
1700 parts of 2400 parts, 200 parts of salt, 60 parts of alkali face, 60 parts of fresh ginger, 5 parts of egg, 60 parts of five-spice powder and soybean oil prepare and
Into；
The production method of the present embodiment is the same as embodiment 1.
Claims (5)
1. the salty food of a kind of ternip with healthcare function, which is characterized in that the salty food of the ternip is by wheat flour, white trailing plants
Fore-telling, salt, alkali face, fresh ginger, egg, five-spice powder and soybean oil are by weight：800~1200 parts of wheat flour, ternip 1600
~2400 parts, 100~200 parts of salt, 40~60 parts of alkali face, 40~60 parts of fresh ginger, egg 2-5,40~60 parts of five-spice powder and
1300~1700 parts of soybean oil is formulated.
2. the salty food of a kind of ternip with healthcare function according to claim 1, which is characterized in that the ternip is salty
Food be by wheat flour, ternip, salt, alkali face, fresh ginger, egg, five-spice powder and soybean oil by weight：Wheat flour
1000 parts, 2000 parts of ternip, 150 parts of salt, 50 parts of alkali face, 50 parts of fresh ginger, 3, egg, 50 parts of five-spice powder and soybean oil 1500
Part is formulated.
3. the salty food of a kind of ternip with healthcare function according to claim 1, which is characterized in that the ternip is salty
Food be by wheat flour, ternip, salt, alkali face, fresh ginger, egg, five-spice powder and soybean oil by weight：Wheat flour 800
1300 parts of part, 1600 parts of ternip, 100 parts of salt, 40 parts of alkali face, 40 parts of fresh ginger, 2, egg, 40 parts of five-spice powder and soybean oil are matched somebody with somebody
It makes.
4. the salty food of a kind of ternip with healthcare function according to claim 1, which is characterized in that the ternip is salty
Food be by wheat flour, ternip, salt, alkali face, fresh ginger, egg, five-spice powder and soybean oil by weight：Wheat flour
1200 parts, 2400 parts of ternip, 200 parts of salt, 60 parts of alkali face, 60 parts of fresh ginger, 5 parts of egg, 60 parts of five-spice powder and soybean oil
1700 parts are formulated.
A kind of 5. salty food of ternip with healthcare function according to claim 1, which is characterized in that the making side
Method comprises the following steps：
Step 1）First ternip is cleaned, is cut into cube stick of similar chopsticks thickness；
Step 2）Salt, alkali face, fresh ginger, egg, five-spice powder and wheat flour are put into container, paste is tuned into cold water, then
Step 1）Ternip cube stick be put into batter adjust mix after treat that ternip cube stick is stained with batter and oil cauldron can be descended to fry；
Step 3）Soybean oil is added in pot, it is boiled with slow boiling, take step 2 with chopsticks）Raw material, be put into oil cauldron, use slow boiling
Fried yellowly becomes traditional local snack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711455680.6A CN108094964A (en) | 2017-12-28 | 2017-12-28 | Salty food of a kind of ternip with healthcare function and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711455680.6A CN108094964A (en) | 2017-12-28 | 2017-12-28 | Salty food of a kind of ternip with healthcare function and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108094964A true CN108094964A (en) | 2018-06-01 |
Family
ID=62214076
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711455680.6A Pending CN108094964A (en) | 2017-12-28 | 2017-12-28 | Salty food of a kind of ternip with healthcare function and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108094964A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1985655A (en) * | 2005-12-21 | 2007-06-27 | 天津中英纳米科技发展有限公司 | Tomato-white radish shortbread and its making process |
| CN101972005A (en) * | 2010-11-01 | 2011-02-16 | 林添发 | Method for making fried oysters |
-
2017
- 2017-12-28 CN CN201711455680.6A patent/CN108094964A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1985655A (en) * | 2005-12-21 | 2007-06-27 | 天津中英纳米科技发展有限公司 | Tomato-white radish shortbread and its making process |
| CN101972005A (en) * | 2010-11-01 | 2011-02-16 | 林添发 | Method for making fried oysters |
Non-Patent Citations (1)
| Title |
|---|
| 瑞雅: "《从小爱吃的家常小炒》", 31 August 2016, 中国纺织出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103725572B (en) | Preparation method of red ginseng wine | |
| CN103610154A (en) | Health maintenance nourishing nutrition soup and preparation process thereof | |
| CN102090459A (en) | Gynostemma pentaphylla nutrient health-care bean curd | |
| CN106819846A (en) | A kind of mung bean cyanotic head ternip ball with healthcare function and preparation method thereof | |
| KR20130133946A (en) | Soybean paste comprising herbal medicine and manufacturing method thereof | |
| CN103695275B (en) | Method for preparing Korean-ginseng and sea cucumber wine | |
| CN103704355A (en) | Xylo-oligosaccharide ginger soymilk powder and preparation method thereof | |
| KR20170062755A (en) | Method of using the medicinal plants Eel Soup | |
| CN104286837B (en) | Resisting kinetic fatigue nutrient combo and preparation method thereof | |
| CN104431716A (en) | Lotus seed and jujube contained nutritious porridge and preparation method | |
| KR101048519B1 (en) | Manufacturing method of abalone Honggyetang | |
| CN107904124A (en) | A kind of production technology of black soya bean vinegar | |
| CN103829145A (en) | Purple sweet potato and pumpkin steamed bread | |
| KR101293143B1 (en) | Functionality laver process | |
| CN108094964A (en) | Salty food of a kind of ternip with healthcare function and preparation method thereof | |
| CN104509841A (en) | Making method for sauted dried pleurotus eryngii with vinegar | |
| CN109567032A (en) | Red bean Semen Coicis oil tea | |
| KR101293141B1 (en) | Functionality laver process | |
| CN103651880B (en) | One can regulate metabolic soya-bean milk and preparation method thereof | |
| CN107279708A (en) | A kind of sour powder formula and preparation method thereof | |
| CN106924328A (en) | A kind of excellent careless nutritional preparation and its production method of escaping of prevention of cardiovascular disease | |
| CN106722639A (en) | A kind of temperature male wind-supplying kidney mutton soup and preparation method thereof | |
| CN106107963A (en) | A kind of grape flavor Lentinus Edodes Solen strictus milk tea powder | |
| CN108094923A (en) | A kind of sweet potato vermicelli egg roll and preparation method thereof | |
| CN107927083A (en) | A kind of scallion oil egg cake with healthcare function and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180601 |
|
| WD01 | Invention patent application deemed withdrawn after publication |