CN107927735A - A kind of sweet potato vermicelli with healthcare function boils in a covered pot over a slow fire son and preparation method thereof - Google Patents
A kind of sweet potato vermicelli with healthcare function boils in a covered pot over a slow fire son and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
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- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention provides a kind of sweet potato vermicelli with healthcare function and boils in a covered pot over a slow fire son and preparation method thereof, and the stewing son is formulated by sweet potato vermicelli, starch from sweet potato, bone soup, fresh ginger, monosodium glutamate, five-spice powder and salt；The production method that the sweet potato vermicelli boils in a covered pot over a slow fire son is first sweet potato vermicelli to be boiled soft, is pulled out；The fresh ginger of chopping and monosodium glutamate, five-spice powder, salt are uniformly sprinkling upon on well-done sweet potato vermicelli again；Starch from sweet potato is tuned into paste with bone soup, pours on sweet potato vermicelli after fully mixing uniformly and is spread out in again in steaming-pot food steamer, layering makes real, claps, and cooks.Sweet potato vermicelli, which boils in a covered pot over a slow fire son, has unique health-care effect, when edible, first the sweet potato vermicelli cooked, which is boiled in a covered pot over a slow fire son, is cut into stick, fresh ginger, chilli and garlic are put into after being heated in frying pan with oil, it is then placed in sweet potato vermicelli and boils in a covered pot over a slow fire son, decocted in pot after frying, be put into garlic sprouts and broken onion parts, become traditional ticbit；Sweet potato vermicelli boil in a covered pot over a slow fire son can qi-restoratives it is weary, benefiting energy, strengthening the spleen and stomach, helps human body to recover.
Description
Technical field
The present invention relates to a kind of local food, is related to diet-therapy health-preserving health care research and development field, and particularly one kind has health care work(
The sweet potato vermicelli of energy boils in a covered pot over a slow fire son and preparation method thereof.
Background technology
21 century be it is people-oriented, people with health for this, health using diet-therapy health-preserving health care prevention disease for originally century, because
It is life maximum wealth for health, there is health, just has future, be just hopeful, lose one's health, just lose everything, early in 2400
Nian Qian,《The Yellow Emperor's Canon of Internal Medicine》Brilliantly point out, " upper doctor preventive treatment of disease " that " sage not treating the disease affected, preventive treatment of disease " illustrates to pay attention to prevention disease
Pathogenetic reason, with before 2400, " father of modern medicine " Hippcrates also indicate that, " we should drink using food as medicine
Food is the medical mode of your first choice ", in traditional Chinese culture, " integration of drinking and medicinal herbs " is theoretical of long standing and well established, and the traditional Chinese medical science always emphasizes " medicine
Benefit is not so good as tonic ", some place delicious snacks are particularly, there is unique health-care effect, more need further to research and develop utilization.
Sweet potato is not only healthy food, the good medicine still to get rid of illness.According to《Compendium of Materia Medica》、《A Supplement to the Compendium of Materia Medica》Recorded Deng ancient literature,
Sweet potato has the effect of " qi-restoratives is weary, benefiting energy, strengthening the spleen and stomach, strong kidney yin ", makes one " longevity few disease ", moreover it is possible to " bowl spares and blood, warm stomach,
Fertile the five internal organs " etc.；The vermicelli being fabricated to sweet potato, then it is processed into local cuisines with vermicelli ----sweet potato vermicelli boils in a covered pot over a slow fire son, rich in carbon water
The mineral matter such as compound, dietary fiber, protein, nicotinic acid and calcium, magnesium, iron, potassium, phosphorus, sodium；Not only absorb various delicious soup
The taste of material, is also equipped with a variety of health body healthcare functions of sweet potato.
The content of the invention
In conclusion in order to overcome the shortcomings of prior art problem, the present invention have developed a kind of red with healthcare function
Potato vermicelli boil in a covered pot over a slow fire son and preparation method thereof, the sweet potato vermicelli boil in a covered pot over a slow fire son be with sweet potato vermicelli, starch from sweet potato, bone soup, flavoring,
The local delicious snack that salt, fresh ginger and monosodium glutamate are process, its effect is complementary, each to show its work(, has unique health care
Effect.Often edible sweet potato vermicelli boils in a covered pot over a slow fire the people of son, can qi-restoratives it is weary, benefiting energy, strengthening the spleen and stomach, strong kidney yin is nourishing liver and kidney, helps human body extensive
It is multiple.
In order to solve the above technical problems, the technical solution adopted by the present invention is：
A kind of sweet potato vermicelli with healthcare function boils in a covered pot over a slow fire son, wherein, the stewing son is by sweet potato vermicelli, starch from sweet potato, bone
Soup, fresh ginger, monosodium glutamate, five-spice powder and salt, by weight：1000~2000 parts of sweet potato vermicelli, starch from sweet potato 1200~2400
Part, 400~800 parts of bone soup, 100~200 parts of fresh ginger, monosodium glutamate, five-spice powder and each 30~60 parts of salt are formulated.
Further, a kind of sweet potato vermicelli with healthcare function boils in a covered pot over a slow fire son, wherein, the stewing son is by sweet potato powder
Bar, starch from sweet potato, bone soup, fresh ginger, monosodium glutamate, five-spice powder and salt are by weight：1500 parts of sweet potato vermicelli, starch from sweet potato
1800 parts, 600 parts of bone soup, 150 parts of fresh ginger, monosodium glutamate, five-spice powder and each 45 parts of salt are formulated.
Further, a kind of sweet potato vermicelli with healthcare function boils in a covered pot over a slow fire son, wherein, the stewing son is by sweet potato powder
Bar, starch from sweet potato, bone soup, fresh ginger, monosodium glutamate, five-spice powder and salt are by weight：1000 parts of sweet potato vermicelli, starch from sweet potato
1200 parts, 400 parts of bone soup, 100 parts of fresh ginger, monosodium glutamate, five-spice powder and each 30 parts of salt are formulated.
Further, a kind of sweet potato vermicelli with healthcare function boils in a covered pot over a slow fire son, wherein, the stewing son is by sweet potato powder
Bar, starch from sweet potato, bone soup, fresh ginger, monosodium glutamate, five-spice powder and salt are by weight：2000 parts of sweet potato vermicelli, starch from sweet potato
2400 parts, 800 parts of bone soup, 200 parts of fresh ginger, monosodium glutamate, five-spice powder and each 60 parts of salt are formulated.
The production method of the present invention is achieved in the following ways：
The production method that a kind of sweet potato vermicelli with healthcare function boils in a covered pot over a slow fire son comprises the following steps：
Step 1）First sweet potato vermicelli warm water cleaning, place into pot and boil soft, pull out, be put into container, then fresh ginger is shredded；
Step 2）By the fresh ginger of chopping, monosodium glutamate, five-spice powder and salt are uniformly sprinkling upon on well-done sweet potato vermicelli；
Step 3）Starch from sweet potato is tuned into paste with bone soup, is subsequently poured into and contains in sweet potato vermicelli container, is fully mixed uniformly
It is spread out in again in steaming-pot food steamer afterwards, layering makes real, claps, and steams 60 minutes.
A kind of sweet potato vermicelli with healthcare function boils in a covered pot over a slow fire the eating method of son：When edible, first the sweet potato vermicelli cooked is boiled in a covered pot over a slow fire
Son is cut into stick, and a little oil is put into frying pan, the fresh ginger in addition shredded, chilli and garlic, Ran Houfang are put into after oil heating
Enter the sweet potato vermicelli cut and boil in a covered pot over a slow fire son, decocted in pot after frying upset for several times, be immediately placed in garlic sprouts and broken onion parts, become traditional ground
Square snack；Or sweet potato vermicelli boil in a covered pot over a slow fire after sub- stripping and slicing it is braised into big-pot-dish be also delicious food.
The health-care effect of raw material of the present invention：
Sweet potato vermicelli：Sweet potato vermicelli is to wear into slurry with new fresh sweet potatoes to form through filter powder, the type re-dry of being frozen into, and has good attached taste
Property, it can absorb the taste of various delicious soup stocks, more tasty and refreshing pleasant along with sweet potato vermicelli soft and moist soft in itself；Sweet potato
Vermicelli rich in the trace element such as the required iron of body, potassium, zinc, have softening blood vessel, whet the appetite, weight reduction, profit skin, beauty
Face, relax bowel, anti-intestinal cancer the effect of.
Starch from sweet potato, starch from sweet potato are the starch that sweet potato is process through water mill, are formed through drying；Its cellulose can promote
Into the wriggling of intestinal wall, help digest, prevent from being hard and dry；There is nourishing the stomach, warm stomach, treats stomach cold disease；Starch from sweet potato is not only health
Food, the good medicine still to get rid of illness.
Bone soup：Bone soup adds water and flavoring to be cooked into spine, mixes and stirs sweet potato vermicelli with bone soup and sweet potato is formed sediment
Powder is not only delicious, but also is boiled in a covered pot over a slow fire son with sweet potato vermicelli or fried and eaten, or braised dish eats not only mouthfeel chewiness, also has the perfume (or spice) of bone soup
Taste, can be always or usually as specified in meat or fish, there is the taste of meat or fish in element.
Fresh ginger：It is warm-natured, acrid flavour, return lung, spleen, stomach；There are inducing sweat and dispelling exogenous evils, warming middle energizer to arrest vomiting, warm lung cough-relieving, invigorate blood circulation, dispelling cold, is removed
Wet function；In addition with arresting vomiting by using stomachics, the effect of deodorization；Fresh ginger has obvious inhibitory action to typhoid bacillus, comma bacillus.
Garlic：It is warm-natured, acrid flavour, returns spleen, stomach, lung channel.There is removing toxic substances, subside a swelling, the effect of desinsection；Help digestion with middle benefit gas, is capable stagnant
Gas, warming spleen and stomach, disperse accumulation, removing toxic substances, the effect of desinsection.
Beneficial effects of the present invention：
The sweet potato vermicelli of the present invention boils in a covered pot over a slow fire son, is by sweet potato vermicelli, starch from sweet potato, bone soup, fresh ginger, monosodium glutamate, five-spice powder and salt
It is process, its effect is complementary, each to show its work(：In sweet potato vermicelli rich in carbohydrate, dietary fiber, protein, nicotinic acid and
The mineral matters such as calcium, magnesium, iron, potassium, phosphorus, sodium, have softening blood vessel, whet the appetite, weight reduction, profit skin, beauty face, ease constipation are led to
Just, the effect of anti-intestinal cancer, it is adapted to middle-aged and elderly people's health care, is even more the preferable food of female friend's fat-reducing and beauty；Starch from sweet potato
It is the starch being process by sweet potato through water mill, is formed through drying；Its cellulose can promote the wriggling of intestinal wall, help digest,
Prevent from being hard and dry；There is nourishing the stomach, warm stomach, treats stomach cold disease；Starch from sweet potato is not only healthy food, the good medicine still to get rid of illness；It is fresh
Ginger improves a poor appetite, deodorization, rush digest；Bone soup adds water and flavoring to be cooked into spine, is mixed and stirred with bone soup
Sweet potato vermicelli and the sweet potato vermicelli of starch from sweet potato processing boil in a covered pot over a slow fire that son is delicious, also increases distinctive mouthfeel, and boil in a covered pot over a slow fire son with sweet potato vermicelli
Or fry and eat, or braised dish eats not only mouthfeel chewiness, and the fragrance for also having bone soup, can be always or usually as specified in meat or fish, have meat or fish in element
Taste.
Embodiment
With reference to embodiments to further detailed description of the invention：
Embodiment 1：
A kind of sweet potato vermicelli with healthcare function boils in a covered pot over a slow fire son and preparation method thereof, wherein, the stewing son is by sweet potato vermicelli, red
Sweet potato starch, bone soup, fresh ginger, monosodium glutamate, five-spice powder and salt are by weight：Sweet potato vermicelli 1500g, starch from sweet potato 1800g, bone
Soup 600g, fresh ginger 150g, monosodium glutamate, five-spice powder and each 45g of salt are formulated；
The production method that the sweet potato vermicelli boils in a covered pot over a slow fire son comprises the following steps：
Step 1）First sweet potato vermicelli warm water cleaning, place into pot and boil soft, pull out, be put into container, then fresh ginger is shredded；
Step 2）By the fresh ginger of chopping, monosodium glutamate, five-spice powder and salt are uniformly sprinkling upon on well-done sweet potato vermicelli；
Step 3）Starch from sweet potato is tuned into paste with bone soup, is subsequently poured into and contains in sweet potato vermicelli container, is fully mixed uniformly
It is spread out in again in steaming-pot food steamer afterwards, layering makes real, claps, and steams 60 minutes.
A kind of sweet potato vermicelli with healthcare function boils in a covered pot over a slow fire the eating method of son：When edible, first the sweet potato vermicelli cooked is boiled in a covered pot over a slow fire
Son is cut into stick, and a little oil is put into frying pan, the fresh ginger in addition shredded, chilli and garlic, Ran Houfang are put into after oil heating
Enter the sweet potato vermicelli cut and boil in a covered pot over a slow fire son, decocted in pot after frying upset for several times, be immediately placed in garlic sprouts and broken onion parts, become traditional ground
Square snack.
Embodiment 2：
Further, a kind of sweet potato vermicelli with healthcare function boils in a covered pot over a slow fire son and preparation method thereof, wherein, the stewing son is
By sweet potato vermicelli, starch from sweet potato, bone soup, fresh ginger, monosodium glutamate, five-spice powder and salt by weight：Sweet potato vermicelli 1000g, sweet potato
Starch 1200g, bone soup 400g, fresh ginger 100g, monosodium glutamate, five-spice powder and each 30g of salt are formulated；
The production method of the present embodiment is the same as embodiment 1；The sweet potato vermicelli cooked can be boiled in a covered pot over a slow fire son and be cut into stick by eating method, be put into stir-fry
A little oil is put into frying pan, the fresh ginger in addition shredded, chilli and garlic is put into after oil heating, is then placed in the sweet potato cut
Vermicelli boil in a covered pot over a slow fire son, are decocted in pot after frying upset for several times, are immediately placed in garlic sprouts and broken onion parts, the sweet potato vermicelli fried, which is then boiled in a covered pot over a slow fire son, puts
It is also delicious food in big-pot-dish.
Embodiment 3：
A kind of sweet potato vermicelli with healthcare function boils in a covered pot over a slow fire son and preparation method thereof, wherein, the stewing son is by sweet potato vermicelli, red
Sweet potato starch, bone soup, fresh ginger, monosodium glutamate, five-spice powder and salt are by weight：Sweet potato vermicelli 2000g, starch from sweet potato 2400g, bone
Soup 800g, fresh ginger 200g, monosodium glutamate, five-spice powder and each 60g of salt are formulated；
The production method and eating method of the present embodiment are the same as embodiment 1.
Claims (5)
1. a kind of sweet potato vermicelli with healthcare function boils in a covered pot over a slow fire son, it is characterised in that the stewing son is by sweet potato vermicelli, sweet potato shallow lake
Powder, bone soup, fresh ginger, monosodium glutamate, five-spice powder and salt, by weight：1000~2000 parts of sweet potato vermicelli, starch from sweet potato 1200
~2400 parts, 400~800 parts of bone soup, 100~200 parts of fresh ginger, monosodium glutamate, five-spice powder and each 30~60 parts of salt are formulated.
2. a kind of sweet potato vermicelli with healthcare function according to claim 1 boils in a covered pot over a slow fire son, it is characterised in that the stewing son
Be by sweet potato vermicelli, starch from sweet potato, bone soup, fresh ginger, monosodium glutamate, five-spice powder and salt by weight：1500 parts of sweet potato vermicelli,
1800 parts of starch from sweet potato, 600 parts of bone soup, 150 parts of fresh ginger, monosodium glutamate, five-spice powder and each 45 parts of salt are formulated.
3. a kind of sweet potato vermicelli with healthcare function according to claim 1 boils in a covered pot over a slow fire son, it is characterised in that the stewing son
Be by sweet potato vermicelli, starch from sweet potato, bone soup, fresh ginger, monosodium glutamate, five-spice powder and salt by weight：1000 parts of sweet potato vermicelli,
1200 parts of starch from sweet potato, 400 parts of bone soup, 100 parts of fresh ginger, monosodium glutamate, five-spice powder and each 30 parts of salt are formulated.
4. a kind of sweet potato vermicelli with healthcare function according to claim 1 boils in a covered pot over a slow fire son, it is characterised in that the stewing son
Be by sweet potato vermicelli, starch from sweet potato, bone soup, fresh ginger, monosodium glutamate, five-spice powder and salt by weight：2000 parts of sweet potato vermicelli,
2400 parts of starch from sweet potato, 800 parts of bone soup, 200 parts of fresh ginger, monosodium glutamate, five-spice powder and each 60 parts of salt are formulated.
5. the production method that a kind of sweet potato vermicelli with healthcare function according to claim 1 boils in a covered pot over a slow fire son, it is characterised in that
The production method comprises the following steps：
Step 1）First sweet potato vermicelli warm water cleaning, place into pot and boil soft, pull out, be put into container, fresh ginger is shredded；
Step 2）By the fresh ginger of chopping, monosodium glutamate, five-spice powder and salt are uniformly sprinkling upon on well-done sweet potato vermicelli；
Step 3）Starch from sweet potato is tuned into paste with bone soup, is subsequently poured into and contains in sweet potato vermicelli container, is fully mixed uniformly
It is spread out in again in steaming-pot food steamer afterwards, layering makes real, claps, and steams 60 minutes.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141740A (en) * | 2013-03-27 | 2013-06-12 | 河南农业大学 | Production process of jelly residue |
| CN103859329A (en) * | 2012-12-17 | 2014-06-18 | 张泽威 | Processing method of Pizha |
| CN105639487A (en) * | 2016-01-28 | 2016-06-08 | 谭心梅 | Braised meat and making process thereof |
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2017
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859329A (en) * | 2012-12-17 | 2014-06-18 | 张泽威 | Processing method of Pizha |
| CN103141740A (en) * | 2013-03-27 | 2013-06-12 | 河南农业大学 | Production process of jelly residue |
| CN105639487A (en) * | 2016-01-28 | 2016-06-08 | 谭心梅 | Braised meat and making process thereof |
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Application publication date: 20180420 |