CN103859329A - Processing method of Pizha - Google Patents
Processing method of Pizha Download PDFInfo
- Publication number
- CN103859329A CN103859329A CN201210547373.1A CN201210547373A CN103859329A CN 103859329 A CN103859329 A CN 103859329A CN 201210547373 A CN201210547373 A CN 201210547373A CN 103859329 A CN103859329 A CN 103859329A
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- China
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- gram
- vermicelli
- grams
- sweet potato
- starch
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A processing method of Pizha is provided. The processing method comprises steps of: a step of adding water or soup stock into sweet potato starch to dilute the sweet potato starch, and stirring uniformly; a step of adding vermicelli into boiling water and boiling until the vermicelli turns soft; a step of adding the stirred starch liquid into the vermicelli, stirring uniformly, adding seasoning comprising green onion, ginger, garlic, sesame oil, dried shrimp, aniseed, common fennel fruit, clove, nutmeg, cinnamon and refined salt, and stirring uniformly; a step of adding the mixture into a steaming grate, and boiling with big fire for 0.5-1 h; and a step of cooling, and packaging quantitatively. The method is simple in process, and manufactures abandoned vermicelli pieces into a delicious food, thus saving food and providing taste enjoyment for people.
Description
Technical field
The present invention relates to the preparation method of a seed coat slag.
Background technology
Vermicelli are a kind of important foodstuffs in Chinese common people's life, and because vermicelli quality is brown and crisp, people always can leave many broken vermicelli after eating up vermicelli, and the words of cooking are just difficult to folder food, are often dropped, and cause waste.
Summary of the invention
The problem to be solved in the present invention is: the disintegrating slag of vermicelli is cooked and is difficult to folder food, is often dropped, and causes waste.
For addressing the above problem, the object of this invention is to provide a kind of preparation method of the food that the disintegrating slag of vermicelli can be used: the preparation method of skin slag.
The invention provides a kind of method: the preparation method of a seed coat slag, it comprises the following steps:
A, starch from sweet potato is added water or soup-stock dilution, stir; The content of described starch from sweet potato is: in 500 grams of vermicelli: starch from sweet potato 50-200 gram; The consumption of described water or soup-stock is: in 500 grams of vermicelli: water or soup-stock 1000ml;
B, vermicelli are put in the water of getting away and boil 1-3 minute;
C, the starch juice being stirred are poured in vermicelli, stir;
D, put into condiment, stir, described condiment comprises: green onion, ginger, garlic, sesame oil, dried shrimp, anise, fennel seeds, cloves, nutmeg, cassia bark, refined salt; The proportioning of described condiment is: in 500 grams of vermicelli: dried shrimp 20-30 gram, sesame oil 40-60 gram, soup-stock 200-300 gram, green onion 40-60 gram, ginger 40-60 gram, garlic 40-60 gram, anise 2-8 gram, fennel seeds 2-5 gram, cloves 2-5 gram, nutmeg 2-5 gram, cassia bark 2-5 gram, refined salt 50-70 gram;
E, above mixture is poured into and steamed in castor, big fire steams 0.5---and 1 hour;
F, heat radiation, quantitative package.
Described vermicelli are sweet potato vermicelli or mung bean vermicelli.
The inventive method technique is simple, and the flour bar that people are abandoned is made delicious food, and the enjoyment of the sense of taste is also provided for people when saving food.
The specific embodiment
Embodiment 1:
A, take 100 grams of starch from sweet potato, starch from sweet potato is added to 1200ml water or soup-stock dilution, stir;
B, take 500 grams of mung bean vermicelli, mung bean vermicelli are put in the water of getting away and boil 3 minutes;
C, the starch juice being stirred are poured in mung bean vermicelli, stir;
D, take 30 grams, dried shrimp, 60 grams of sesame oil, 300 grams, soup-stock, 60 grams of green onions, 60 grams of ginger, 60 grams of garlics, 8 grams of anises, 5 grams of fennel seeds, 5 grams of cloves, 5 grams of nutmegs, 5 grams, cassia bark, 70 grams of refined salt, put into mung bean vermicelli, stir;
E, above mixture is poured into and steamed in castor, big fire is steamed 1 hour;
F, heat radiation, quantitative package.
Embodiment 2:
A, take 100 grams of starch from sweet potato, starch from sweet potato is added to 800ml water or soup-stock dilution, stir;
B, take 500 grams of mung bean vermicelli, mung bean vermicelli are put in the water of getting away and boil 1 minute;
C, the starch juice being stirred are poured in mung bean vermicelli, stir;
D, take 20 grams, dried shrimp, 40 grams of sesame oil, 200 grams, soup-stock, 40 grams of green onions, 40 grams of ginger, 40 grams of garlics, 2 grams of anises, 2 grams of fennel seeds, 2 grams of cloves, 2 grams of nutmegs, 2 grams, cassia bark, 50 grams of refined salt, put into mung bean vermicelli, stir;
E, above mixture is poured into and steamed in castor, big fire is steamed 30 minutes;
F, heat radiation, quantitative package.
Embodiment 3:
A, take 100 grams of starch from sweet potato, starch from sweet potato is added to 1000ml water or soup-stock dilution, stir;
B, take 500 grams of mung bean vermicelli, mung bean vermicelli are put in the water of getting away and boil 2 minutes;
C, the starch juice being stirred are poured in mung bean vermicelli, stir;
D, take 25 grams, dried shrimp, 50 grams of sesame oil, 250 grams, soup-stock, 50 grams of green onions, 50 grams of ginger, 50 grams of garlics, 5 grams of anises, 2 grams of fennel seeds, 2 grams of cloves, 2 grams of nutmegs, 2 grams, cassia bark, 60 grams of refined salt, put into mung bean vermicelli, stir;
E, above mixture is poured into and steamed in castor, big fire is steamed 50 minutes;
F, heat radiation, quantitative package.
Embodiment 4:
A, take 50-200 gram of starch from sweet potato, starch from sweet potato is added to 800-1200ml water or soup-stock dilution, stir;
B, take 500 grams of mung bean vermicelli, mung bean vermicelli are put in the water of getting away and boil 1-3 minute;
C, the starch juice being stirred are poured in mung bean vermicelli, stir;
D, take dried shrimp 20-30 gram, sesame oil 40-60 gram, soup-stock 200-300 gram, green onion 40-60 gram, ginger 40-60 gram, garlic 40-60 gram, anise 2-8 gram, fennel seeds 2-5 gram, cloves 2-5 gram, nutmeg 2-5 gram, cassia bark 2-5 gram, refined salt 50-70 gram, put into mung bean vermicelli, stir;
E, above mixture is poured into and steamed in castor, 0.5-1 hour is steamed in big fire;
F, heat radiation, quantitative package.
Claims (2)
1. the preparation method of a seed coat slag, is characterized in that it comprises the following steps:
A, starch from sweet potato is added water or soup-stock dilution, stir; The content of described starch from sweet potato is: in 500 grams of vermicelli: starch from sweet potato 50-200 gram; The consumption of described water or soup-stock is: in 500 grams of vermicelli: water or soup-stock 800-1200ml;
B, vermicelli are put in the water of getting away and boil 1-3 minute;
c,the starch juice being stirred is poured in vermicelli, stirs;
d,put into condiment, stir, described condiment comprises: green onion, ginger, garlic, sesame oil, dried shrimp, anise, fennel seeds, cloves, nutmeg, cassia bark, refined salt; The proportioning of described condiment is: in 500 grams of vermicelli: dried shrimp 20-30 gram, sesame oil 40-60 gram, soup-stock 200-300 gram, green onion 40-60 gram, ginger 40-60 gram, garlic 40-60 gram, anise 2-8 gram, fennel seeds 2-5 gram, cloves 2-5 gram, nutmeg 2-5 gram, cassia bark 2-5 gram, refined salt 50-70 gram;
e,above mixture is poured into and steamed in castor, and big fire is steamed 0.5-1 hour;
f,heat radiation, quantitative package.
2. according to the making of the skin slag described in claim 1, it is characterized in that: described vermicelli are sweet potato vermicelli or mung bean vermicelli.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210547373.1A CN103859329A (en) | 2012-12-17 | 2012-12-17 | Processing method of Pizha |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210547373.1A CN103859329A (en) | 2012-12-17 | 2012-12-17 | Processing method of Pizha |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103859329A true CN103859329A (en) | 2014-06-18 |
Family
ID=50898788
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210547373.1A Pending CN103859329A (en) | 2012-12-17 | 2012-12-17 | Processing method of Pizha |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103859329A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927735A (en) * | 2017-12-28 | 2018-04-20 | 吴昊宝 | A kind of sweet potato vermicelli with healthcare function boils in a covered pot over a slow fire son and preparation method thereof |
| CN108095055A (en) * | 2017-12-29 | 2018-06-01 | 河南健特生物科技集团有限公司 | Sweet potato, which is prepared, with peony petal boils in a covered pot over a slow fire sub method |
-
2012
- 2012-12-17 CN CN201210547373.1A patent/CN103859329A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927735A (en) * | 2017-12-28 | 2018-04-20 | 吴昊宝 | A kind of sweet potato vermicelli with healthcare function boils in a covered pot over a slow fire son and preparation method thereof |
| CN108095055A (en) * | 2017-12-29 | 2018-06-01 | 河南健特生物科技集团有限公司 | Sweet potato, which is prepared, with peony petal boils in a covered pot over a slow fire sub method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140618 |