CN102125250A - Prescription of hotpot soup base material - Google Patents
Prescription of hotpot soup base material Download PDFInfo
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- CN102125250A CN102125250A CN2010105728248A CN201010572824A CN102125250A CN 102125250 A CN102125250 A CN 102125250A CN 2010105728248 A CN2010105728248 A CN 2010105728248A CN 201010572824 A CN201010572824 A CN 201010572824A CN 102125250 A CN102125250 A CN 102125250A
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Abstract
The invention relates to a prescription of a hotpot soup base material which is well received. The prescription comprises 250g of beef tallow, 100g of rapeseed oil, 150g of Pixian watercress, 50g of Yongchuan soy sauce, 10g of rock candy, 5g of pepper, 2g of black pepper, 30g of dried chilli, 20g of fermented juice, 20g of Shaoxing wine, 10g of ginger rice, 100g of refined salt, 10g of fructus amomi rihizoma, 10g of cassia bark, 10g of lysimachia sikokiana, 10g of white mushroom, 250g of chili powder, 10g of white galangal, 5g of fragrant sand, 10g of fennel, 10g of anise, 15g of cumin, 10g of clove, 15g of myrcia and 10g of cool ginger. The prescription of the hotpot soup base material is convenient and fast to use, and pure in taste, thereby being a good food for the household party.
Description
Technical field
The present invention relates to the technical field of food processing, particularly a kind of prescription of bed material of well received food spicy soup.
Background technology
Spicy soup is to originate from Sichuan, spread local characteristic snack in thousand, also cries the string flavour passage.Its topmost characteristics are exactly that himself can not scald, and tasteless do not have, thereby are subjected to liking of consumers in general deeply.At the dark and damp foggy Chuan Shudiqu of weather, Lao Zuo boatman and boat tracker build into the kitchen range top all the year round, prop crock, gather materials on the spot, and pull out a little edible wild herbs, put into condiment such as Chinese prickly ash, capsicum, rinse to scald food.Both can fill the stomach, can dispel cold again, clearing damp.This afterwards custom of rinsing scalding food of cooking followed, and developed into spicy soup that today, we often saw in streets and lanes afterwards.Spicy soup is the predecessor of Sichuan chafing dish, also can the say so plainly-packed version of chafing dish, just meat and dish all are through on the bamboo let, when eating, meat and dish that a lot bamboo let is put on are put in the red soup that rolls, authentic eating method is not a string eating, but one grab a lot, one smooth out with the fingers gently with chopsticks, dish gobbles then to one's heart's content with regard in the sesame oil dish that drops one after another! The employed food materials of blocked shot also have in spicy soup entirely, but spicy soup then feeder cuisines fast and easily are provided.
But the needs that along with the development of society, people advocate health, followed the fashion, improved quality of the life are more and more stronger, and people no longer are to have enough, eat so simple to food, but more pay attention to the health and the health-care effect of food.All drawbacks in the management mode of so traditional spicy soup and the mode of having dinner are completely exposed, and technology is coarse, taste is single, kind is simple, the environment of having dinner is poor, even food hygiene has all become big problem with safe diet.
Summary of the invention
Spicy soup is liked deeply as traditional food, but most spicy soup management environment is poor, and people need a kind of convenient-to-running preparation method, also can have this savoury food at any time at home.The taste of spicy soup depends on bed material.
Address that need, the invention provides a kind of spicy soup bed material, allow everybody can taste authentic spicy soup at any time.
5 kg water or soup are equipped with bed material:
Butter 250 gram, rape oil 100 grams, Pixian County beans are done 150 grams, Yongchuan fermented soya bean 50 grams, rock sugar 10 grams, Chinese prickly ash 5 grams, pepper 2 grams, chilli 30 grams, fermented glutinous wine 20 grams, Shaoxing rice wine 20 grams, ginger rice 10 grams, refined salt 100 grams, tsaoko 10 grams, cassia bark 10 grams, Lysimachia sikokiana 10 grams, white bacterium 10 grams, paprika 250 grams, white bandit 10 grams, fragrant sand 5 grams, fennel seeds 10 grams, anise 10 grams, cumin 15 grams, cloves 10 grams, spiceleaf 15 gram, cool ginger 10 gram.
Above-mentioned materials are put into agitator in proportion, fully stir, the pack sealing gets final product.
The consumption of tsaoko, fragrant sand, these three kinds of aniseed of cloves must strict be controlled when doing, and necessarily can not add, and is easy to cause soup relatively more bitter if added, and flavor is strange.
Utilize the above-mentioned spicy soup bed material that makes during family expenses, pour in the container, add as green onion 30 grams, new fresh ginger 30 grams are propagandized out fragrance hotly, after the water of adding 5kg or the medium and small fire of soup that boils are endured out, and then use little fire instead and endure about 20 minutes more.
One deck chili oil above the soup of enduring is cast aside with spoon, standby in the other keg of packing into.Because of this chili oil is relatively more fragrant, fiber crops, peppery, if being placed directly in the soup of not bypassing to not eating peppery friend, can be can't stand when eating; If certainly you can eat pepperyly, can directly add in the bowl according to taste before the spicy soup dress bowl, perhaps iron at last, there is not any taste in the soup, also can add any this chili oil.
Be the introduction of some bed material raw materials below:
1. tsaoko: a kind of fruit of zingiberaceous plant tsaoko, the flavor of tasting is strange.
2. fragrant sand: being fructus amomi, fructus amomi, Fructus Amomi again, is the ripening fruits of plant amomum viosum, the puckery mouth of tasting, and that hears is savory.
3. cassia bark: claim Chinese cassia tree again. this thing is more common.
4. fennel seeds: be fennel, fragrant silk dish, fragrant, the wild fennel in bosom again,, special aroma arranged just as little paddy kernel or cumin.
5. anistree: should cry Chinese anise, or anise, aniseed, August pearl, this is the comparatively familiar spices simply of people.
6. cloves: cry flos caryophylli, sub-cloves again, be the bud of cloves.
7. cool in vain: as to make Amomum cardamomum, circle cardamom, hundred kowtow, kowtow benevolence again.
8. spiceleaf: promptly cassia tree has leaf, is grayish green shape.
9. cool ginger: also cry three how, husky ginger, mountain is peppery, is root-like stock.
This spicy soup bed material is convenient to use, and pure taste is the good merchantable brand of household party.
The specific embodiment
Embodiment 1
Bed material is selected for use: butter 250 gram, rape oil 100 grams, Pixian County beans are done 150 grams, Yongchuan fermented soya bean 50 grams, rock sugar 10 grams, Chinese prickly ash 5 grams, pepper 2 grams, chilli 30 grams, fermented glutinous wine 20 grams, Shaoxing rice wine 20 grams, ginger rice 10 grams, refined salt 100 grams, tsaoko 10 grams, cassia bark 10 grams, Lysimachia sikokiana 10 grams, white bacterium 10 grams, paprika 250 grams, white bandit 10 grams, fragrant sand 5 grams, fennel seeds 10 grams, anise 10 grams, cumin 15 grams, cloves 10 grams, spiceleaf 15 gram, cool ginger 10 gram.
Above-mentioned materials are put into agitator in proportion, fully stir, the pack sealing gets final product.
Claims (1)
1. the prescription of a spicy soup bed material, it is characterized in that, 5 kg water or soup are equipped with bed material, and butter 250 gram, rape oil 100 grams, Pixian County beans are done 150 grams, Yongchuan fermented soya bean 50 grams, rock sugar 10 grams, Chinese prickly ash 5 grams, pepper 2 grams, chilli 30 grams, fermented glutinous wine 20 grams, Shaoxing rice wine 20 grams, ginger rice 10 grams, refined salt 100 grams, tsaoko 10 grams, cassia bark 10 grams, Lysimachia sikokiana 10 grams, white bacterium 10 grams, paprika 250 grams, white bandit 10 grams, fragrant sand 5 grams, fennel seeds 10 grams, anise 10 grams, cumin 15 grams, cloves 10 grams, spiceleaf 15 gram, cool ginger 10 gram.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105728248A CN102125250A (en) | 2010-12-04 | 2010-12-04 | Prescription of hotpot soup base material |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2010105728248A CN102125250A (en) | 2010-12-04 | 2010-12-04 | Prescription of hotpot soup base material |
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| CN102125250A true CN102125250A (en) | 2011-07-20 |
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| CN2010105728248A Pending CN102125250A (en) | 2010-12-04 | 2010-12-04 | Prescription of hotpot soup base material |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578491A (en) * | 2012-03-02 | 2012-07-18 | 万勤劳 | Health-care salt black bean containing Chinese herbal formulations and production process thereof |
| CN102578493A (en) * | 2012-03-02 | 2012-07-18 | 万勤劳 | Health care black bean sauce with traditional Chinese herbal medicine recipe and production process of health care black bean sauce |
| CN102578496A (en) * | 2012-03-02 | 2012-07-18 | 万勤劳 | Health-care salt black bean containing Chinese herbal formulations and production process thereof |
| CN102578498A (en) * | 2012-03-02 | 2012-07-18 | 万勤劳 | Healthy salted black soya bean containing Chinese herbal medicine formula and production process thereof |
| CN102578488A (en) * | 2012-03-02 | 2012-07-18 | 万勤劳 | Health care black bean sauce with traditional Chinese herbal medicine recipe and production process of health care black bean sauce |
| CN102578495A (en) * | 2012-03-02 | 2012-07-18 | 万勤劳 | Chinese herbal medicinal formula-containing health black soybean salt black soybean and production technology thereof |
| CN102697014A (en) * | 2012-05-24 | 2012-10-03 | 荀凤阳 | Casserole spicy soup base and preparation method thereof |
| CN104041867A (en) * | 2014-03-11 | 2014-09-17 | 王永帮 | Hotpot soup bases prepared from Chinese herbal medicines and preparation method thereof |
| CN105394747A (en) * | 2015-06-16 | 2016-03-16 | 北京养亿人餐饮管理有限公司 | Natural Chinese herb Malatang bottom material decocting method |
| CN108208722A (en) * | 2017-12-26 | 2018-06-29 | 成都鼎信致远科技有限公司 | A kind of preparation method of string string bottom material |
| CN108294277A (en) * | 2017-12-26 | 2018-07-20 | 成都鼎信致远科技有限公司 | A kind of string string bottom material |
| CN108576749A (en) * | 2018-04-02 | 2018-09-28 | 四川杨国福食品有限公司 | A kind of spicy soup and its hotpot soup base material and production method |
-
2010
- 2010-12-04 CN CN2010105728248A patent/CN102125250A/en active Pending
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578491B (en) * | 2012-03-02 | 2013-05-15 | 万勤劳 | Health-care fermented black bean containing Chinese herbal formulations and production process thereof |
| CN102578493A (en) * | 2012-03-02 | 2012-07-18 | 万勤劳 | Health care black bean sauce with traditional Chinese herbal medicine recipe and production process of health care black bean sauce |
| CN102578496A (en) * | 2012-03-02 | 2012-07-18 | 万勤劳 | Health-care salt black bean containing Chinese herbal formulations and production process thereof |
| CN102578498A (en) * | 2012-03-02 | 2012-07-18 | 万勤劳 | Healthy salted black soya bean containing Chinese herbal medicine formula and production process thereof |
| CN102578488A (en) * | 2012-03-02 | 2012-07-18 | 万勤劳 | Health care black bean sauce with traditional Chinese herbal medicine recipe and production process of health care black bean sauce |
| CN102578495A (en) * | 2012-03-02 | 2012-07-18 | 万勤劳 | Chinese herbal medicinal formula-containing health black soybean salt black soybean and production technology thereof |
| CN102578491A (en) * | 2012-03-02 | 2012-07-18 | 万勤劳 | Health-care salt black bean containing Chinese herbal formulations and production process thereof |
| CN102697014A (en) * | 2012-05-24 | 2012-10-03 | 荀凤阳 | Casserole spicy soup base and preparation method thereof |
| CN104041867A (en) * | 2014-03-11 | 2014-09-17 | 王永帮 | Hotpot soup bases prepared from Chinese herbal medicines and preparation method thereof |
| CN105394747A (en) * | 2015-06-16 | 2016-03-16 | 北京养亿人餐饮管理有限公司 | Natural Chinese herb Malatang bottom material decocting method |
| CN108208722A (en) * | 2017-12-26 | 2018-06-29 | 成都鼎信致远科技有限公司 | A kind of preparation method of string string bottom material |
| CN108294277A (en) * | 2017-12-26 | 2018-07-20 | 成都鼎信致远科技有限公司 | A kind of string string bottom material |
| CN108576749A (en) * | 2018-04-02 | 2018-09-28 | 四川杨国福食品有限公司 | A kind of spicy soup and its hotpot soup base material and production method |
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Application publication date: 20110720 |