CN103975974B

CN103975974B - Shrimp cake that a kind of bean curd is cooked and preparation method thereof

Info

Publication number: CN103975974B
Application number: CN201410146750.XA
Authority: CN
Inventors: 张金凤
Original assignee: 张金凤
Current assignee: Nantong Manlaishi Food Co., Ltd.
Priority date: 2014-04-14
Filing date: 2014-04-14
Publication date: 2016-01-27
Anticipated expiration: 2034-04-14
Also published as: CN103975974A

Abstract

The shrimp cake that bean curd is cooked, is characterized in that being made up of the raw material of following weight portion: strong yellow beans 600 ~ 800, fresh water shrimp 400 ~ 500, palm oil 25 ~ 30, broccoli 10 ~ 14, milk powder 30 ~ 40, peanut ground rice 10 ~ 12, white sesameseed 5 ~ 7, Kiwi berry 30 ~ 35, Jasmine 20 ~ 25, Self-raising flour 20 ~ 30, dried meat floss 10 ~ 14, salt 15 ~ 20, auxiliary agent 4 ~ 5, water 1000 ~ 1200; Peeled shrimp defibrination is merged the cake that bean curd is cooked by the present invention, and the delicate flavour of the delicate fragrance mixing peeled shrimp of bean curd, complements each other; Bean curd itself is nutritious, and containing various enzyme material, the pulp of peeled shrimp can be allowed better to digest and assimilate, the broccoli, milk powder etc. that add more effectively improve taste, can also increase tone, cause appetite, surface is wrapped up with wheat flour, add Jasmine, Kiwi berry as auxiliary material, finally fried, have a distinctive flavour and characteristic.

Description

Shrimp cake that a kind of bean curd is cooked and preparation method thereof

Technical field

The present invention is shrimp cake of doing of a kind of bean curd and preparation method thereof, belongs to the technology field of food Prawn cake.

Background technology

Shrimp is high protein, high calcium aquatic products, and protein, phosphorus, calcium equal size are abundant, and very popular, people adopt various cooking method to enjoy its delicious food, define respective differently flavoured food, and the material and culture having enriched people is enjoyed.But due to difference and the way difference of spice, define local flavors different separately.

Bean curd is help clearing heat and health preserving food, normal food can tonifying middle-Jiao and Qi, clearing heat and moistening dryness, promote the production of body fluid to quench thirst, clean stomach.Be more suitable for hot physique, halitosis be thirsty, stomach is unclear, hot aftercare person eat.Modern medicine confirms, bean curd apart from having additional nutrients, help digest, outside orectic function, to tooth, bone grow also rather useful (what have this function also has calcium king--tamarind in fruit), the content of iron in blood can be increased in hematopoiesis function; Bean curd containing cholesterol, is not the herbal cuisine delicacies of hypertension, high fat of blood, high-cholesterol disease and artery sclerosis, patients with coronary heart disease.Also be the dietotherapy good merchantable brand that children, weakling and the elderly supplement the nutrients.Bean curd contains abundant phytoestrogen, has good effect to protect against osteoporosis.Suppressing the function of breast cancer, prostate cancer and leukemia in addition, the steroid sterol in bean curd, stigmasterol, is all the active ingredient pressing down cancer.

Summary of the invention

The shrimp cake that bean curd is cooked, is characterized in that being made up of the raw material of following weight portion: strong yellow beans 600 ~ 800, fresh water shrimp 400 ~ 500, palm oil 25 ~ 30, broccoli 10 ~ 14, milk powder 30 ~ 40, peanut ground rice 10 ~ 12, white sesameseed 5 ~ 7, Kiwi berry 30 ~ 35, Jasmine 20 ~ 25, Self-raising flour 20 ~ 30, dried meat floss 10 ~ 14, salt 15 ~ 20, auxiliary agent 4 ~ 5, water 1000 ~ 1200; Described auxiliary agent is made up of the raw material of following weight portion: FOLIUM HIBISCI MUTABILIS 2 ~ 3, Radix Angelicae Sinensis 4 ~ 6, leaves of Hawthorn 1.2 ~ 2, Amomum cardamomum 4 ~ 5, stir-fry mung bean flour 10 ~ 14, sweet osmanthus 2 ~ 3, combined spicebush fruit 1 ~ 3, wax gourd 4 ~ 7, capsicum leaf 4 ~ 5.5, hot pepper seed 2 ~ 3.5, Zingiber mioga petal 2 ~ 4, coffee bean 5 ~ 6; Preparation method is with Zingiber mioga petal by coffee bean grinds mixing FOLIUM HIBISCI MUTABILIS, leaves of Hawthorn, combined spicebush fruit, hot pepper seed, boiling, filter to obtain extract, by Radix Angelicae Sinensis, sweet osmanthus, wax gourd, capsicum leaf grinding pulping, by squeeze juice mix aforesaid extract after concentrate and dry, mix with stir-fry mung bean flour and get final product.

A preparation method for the shrimp cake that bean curd is cooked, is characterized in that comprising following step:

(1) shell fresh water shrimp to obtain peeled shrimp, and add water, mechanical grinding becomes homogenate state, gets the emerald green one deck in broccoli top layer about 1 ~ 1.5cm part, smash for subsequent use;

(2) according to a conventional method strong yellow beans are first soaked about one day to dry soya bean water suction, filter at defibrination, be put in marmite and boil 40 ~ 50min, modulate gesso aqua according to quantity, add land plaster aqua while stirring, add milk powder, peanut ground rice, dried meat floss, auxiliary agent, peeled shrimp homogenate described in (1) and broccoli particle simultaneously, carry out pressing process after mixing: in bean curd thickness (cm): directly over weight (g)=1: 500 ~ 600 ratios compactings, be finally cut into pie;

(3) Kiwi berry is squeezed the juice, get Jasmine petal sections, mixing Self-raising flour, salt, kiwi-fruit juice, white sesameseed, jasmine petal and water, be mixed into paste, water and complete on base cake in the compacting described in (2), in the pan of palm oil shop fixtures, fry 20 ~ 30min.

In invention, uncommon material is described below:

FOLIUM HIBISCI MUTABILIS: Malvaceae machaka or dungarunga, can be used as medicine, and drug effect is clearing heat and detoxicating, cool blood detumescence.

Combined spicebush fruit: be the fruit of the canella root of three-nerved spicebush, the insidious typhoid fever of master, cold vomiting and diarrhoea, hernia stomachache etc. time medicinal; Be born in endroit spinney or border and the ground such as the foot of a mountain, wilderness.

Advantage of the present invention: peeled shrimp defibrination is merged the cake that bean curd is cooked by the present invention, the delicate flavour of the delicate fragrance mixing peeled shrimp of bean curd, complements each other; Bean curd itself is nutritious, and containing various enzyme material, the pulp of peeled shrimp can be allowed better to digest and assimilate, the broccoli, milk powder etc. that add more effectively improve taste, can also increase tone, cause appetite, surface is wrapped up with wheat flour, add Jasmine, Kiwi berry as auxiliary material, finally fried, have a distinctive flavour and characteristic.

Detailed description of the invention

The shrimp cake that bean curd is cooked, is characterized in that being made up of the raw material of following weight portion: strong yellow beans 600 ~ 800g, fresh water shrimp 400 ~ 500g, palm oil 25 ~ 30g, broccoli 10 ~ 14g, milk powder 30 ~ 40g, peanut ground rice 10 ~ 12g, white sesameseed 5 ~ 7g, Kiwi berry 30 ~ 35g, Jasmine 20 ~ 25g, Self-raising flour 20 ~ 30g, dried meat floss 10 ~ 14g, salt 15 ~ 20g, auxiliary agent 4 ~ 5g, water 1000 ~ 1200g; Described auxiliary agent is made up of the raw material of following weight portion: FOLIUM HIBISCI MUTABILIS 2 ~ 3g, Radix Angelicae Sinensis 4 ~ 6g, leaves of Hawthorn 1.2 ~ 2g, Amomum cardamomum 4 ~ 5g, stir-fry mung bean flour 10 ~ 14g, sweet osmanthus 2 ~ 3g, combined spicebush fruit 1 ~ 3g, wax gourd 4 ~ 7g, capsicum leaf 4 ~ 5.5g, hot pepper seed 2 ~ 3.5g, Zingiber mioga petal 2 ~ 4g, coffee bean 5 ~ 6g; Preparation method is with Zingiber mioga petal by coffee bean grinds mixing FOLIUM HIBISCI MUTABILIS, leaves of Hawthorn, combined spicebush fruit, hot pepper seed, boiling, filter to obtain extract, by Radix Angelicae Sinensis, sweet osmanthus, wax gourd, capsicum leaf grinding pulping, by squeeze juice mix aforesaid extract after concentrate and dry, mix with stir-fry mung bean flour and get final product.

Claims

1. the shrimp cake that does of bean curd, is characterized in that being made up of the raw material of following weight portion: strong yellow beans 600 ~ 800, fresh water shrimp 400 ~ 500, palm oil 25 ~ 30, broccoli 10 ~ 14, milk powder 30 ~ 40, peanut ground rice 10 ~ 12, white sesameseed 5 ~ 7, Kiwi berry 30 ~ 35, Jasmine 20 ~ 25, Self-raising flour 20 ~ 30, dried meat floss 10 ~ 14, salt 15 ~ 20, auxiliary agent 4 ~ 5, water 1000 ~ 1200;

Described auxiliary agent is made up of the raw material of following weight portion: FOLIUM HIBISCI MUTABILIS 2 ~ 3, Radix Angelicae Sinensis 4 ~ 6, leaves of Hawthorn 1.2 ~ 2, stir-fry mung bean flour 10 ~ 14, sweet osmanthus 2 ~ 3, combined spicebush fruit 1 ~ 3, wax gourd 4 ~ 7, capsicum leaf 4 ~ 5.5, hot pepper seed 2 ~ 3.5, Zingiber mioga petal 2 ~ 4, coffee bean 5 ~ 6;

The preparation method of described auxiliary agent is with Zingiber mioga petal by coffee bean grinds mixing FOLIUM HIBISCI MUTABILIS, leaves of Hawthorn, combined spicebush fruit, hot pepper seed, boiling, filter to obtain extract, by Radix Angelicae Sinensis, sweet osmanthus, wax gourd, capsicum leaf grinding pulping, by squeeze juice mix aforesaid extract after concentrate and dry, mix with stir-fry mung bean flour and get final product;

The preparation method of the shrimp cake that described bean curd is cooked, comprises following step:

(1) shell fresh water shrimp to obtain peeled shrimp, and add water, mechanical grinding becomes homogenate state, gets one deck 1 ~ 1.5cm part that broccoli top layer is emerald green, smash for subsequent use;

(2) according to a conventional method strong yellow beans are first soaked one day to dry soya bean water suction, slurry of regrinding filters, be put in marmite and boil 40 ~ 50min, modulate gesso aqua according to quantity, add land plaster aqua while stirring, add the obtained peeled shrimp homogenate of milk powder, peanut ground rice, dried meat floss, auxiliary agent, step (1) and broccoli particle simultaneously, carry out pressing process after mixing: in bean curd thickness: directly over weight=1cm: 500 ~ 600g ratio compacting, be finally cut into pie;

(3) Kiwi berry is squeezed the juice, get Jasmine petal sections, mixing Self-raising flour, salt, kiwi-fruit juice, white sesameseed, jasmine petal and water, be mixed into paste, water and suppressed on base cake in step (2), in the pan of palm oil shop fixtures, fry 20 ~ 30min.