CN109329456A - Chilli oil and preparation method thereof - Google Patents
Chilli oil and preparation method thereof Download PDFInfo
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- CN109329456A CN109329456A CN201811501096.4A CN201811501096A CN109329456A CN 109329456 A CN109329456 A CN 109329456A CN 201811501096 A CN201811501096 A CN 201811501096A CN 109329456 A CN109329456 A CN 109329456A
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- chilli
- oil
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
Abstract
The present invention is suitable for seasoned food technical field, provide a kind of chilli oil and preparation method thereof, wherein chilli oil uses rapeseed oil, chilli, fragrance, Chinese prickly ash, sesame, shallot, ginger and garlic etc. are made, fragrance includes aniseed, fennel seeds, Siraitia grosvenorii, dried orange peel, fructus lycii etc., it looks good, smell good and taste good, chilli oil after being made is spicy moderate, mouthfeel is mellow and full, delicious and rich, the sense organ of consumer can be stimulated, evoke the appetite of consumer, and then it improves a poor appetite, promote digestion, meets consumer in the sense of taste mouthfeel the needs of, and also rich in there is higher nutritive value, facilitate strengthening spleen and nourishing stomach, nourishing the liver and kidney, enriching the blood and tonifying qi, appetite-stimulating and indigestion-relieving, it is promoting blood circulation and removing obstruction in channels, reducing blood sugar, blood pressure, beautifying face and moistering lotion, it refreshes the mind, realize the health-care efficacy of health preserving dietotherapy.
Description
Technical field
The invention belongs to seasoned food technical fields, and in particular to arrive a kind of chilli oil and preparation method thereof.
Background technique
Chilli oil is liked by China the majority of consumers, especially deeply as common flavouring in people's diet
Sichuan, Chongqing, people from Hunan especially like hot and spicy food.The processing of capsicum and frying technique multiplicity, as long as and chilli oil plays the role of seasoning,
The chilli oil of existing market is often unable to satisfy consumer demand in terms of fragrant, taste, and most of them are only have pungent, it is difficult to swash
Appetite, or the seafood-flavor chilli oil as disclosed in the patent No. 201110077146.2 are played, it is right only with conventional seafood taste
For the consumer for not liking seafood, it tends to be difficult to play the role of appetizing, it is difficult to meet the requirement of the majority of consumers.
Summary of the invention
It is an object of the invention to overcome above-mentioned chilli oil to be in the prior art difficult to evoke appetite, it is difficult to meet vast disappear
The deficiency of the requirement of the person of expense provides a kind of chilli oil and preparation method thereof.
The present invention is implemented as follows: chilli oil, includes: 50-60 parts of rapeseed oil in parts by weight, chilli 10-15
Part, 5-10 parts of fragrance, 1-2 parts of Chinese prickly ash, 1-2 parts of sesame, 1-2 parts of shallot, 1-2 parts of ginger, 1-2 parts of garlic, wherein the fragrance is pressed
Parts by weight include 1 part of aniseed, octagonal 0.5 part, 0.5 part of tsaoko, 3 parts of hawthorn, 1 part of spiceleaf, 3 parts of cumin powder, 2 parts of garlic, osmanthus
2 parts of skin, 1 part of zingiber kawagoii, fragrant 1 part of fruit, 1 part of fennel seeds, 2 parts of Siraitia grosvenorii, 1 part of anise, 1.5 parts octagonal, 1 part of dried orange peel, bitter beans 3
Part, 1 part of the root of Dahurain angelica, 1 part of pericarpium zanthoxyli bungeani, 1 part of pericarpium zanthoxyli schinifolii, 1 part of pepper powder, 1 part of Asian puccoon, 1 part of fructus lycii and 1 part of Radix Glycyrrhizae.
As a preferred solution of the present invention, the capsicum includes 1 part of two twigs of the chaste tree, clovershrub 1 according to parts by weight
Part, stone column is 1 part red, 1 part of sub warhead, 1 part of elephant skin green pepper and 1 part of capsicum annum fasciculatum.
The present invention also provides the preparation methods of chilli oil described above, comprising:
It prepares chilli pepper: chilli being cut into chunks shape, a little rapeseed oil is put in pot, section shape chilli is put into pot
Middle small fire bakes stir-frying, and the section shape chilli fried is worn into powdery；
The preliminary oil of preparation: rapeseed oil is put into pot, middle small fire is slowly warmed up 170 degree, and shallot, ginger and garlic are put into
In pot, small fire is slowly boiled, and until ginger splices fries into golden yellow, green onion, ginger and garlic are pulled out together；
Oil temperature is reduced to 120 degree, is put into fragrance, small fire slowly boils, and becomes to pull out after brown；
Pericarpium zanthoxyli bungeani and pericarpium zanthoxyli schinifolii are put into oil cauldron and carry out frying, dark brown is fried and pulls out；
The spice mill powdering that will be pulled out, is reduced to 100 degree for oil temperature, and fragrance powder is put into small fire frying in oil cauldron, water
It is pulled out after dividing fried do；
It prepares chilli oil: oil temperature is risen into 180 degree, be cooled to 80 degree or so, chilli powder is slowly poured into oil cauldron in batches
Interior, small fire slowly boils, and moisture is drained；
Frying perfume (or spice) sesame: sesame is removed the peel, and is poured into stomach fire in pot and is slowly stir-fried, and surface has oil exudation that can pull cooling out
For use；
The sesame fried is poured into chilli oil, is stirred evenly.
Further, chilli " is cut into chunks shape, a little rapeseed oil is put in pot, section shape chilli is put by the step
Enter small fire in pot and bake stir-frying " specifically:
Chilli is cut into 1.5-2.5 centimetres of section shape, a little rapeseed oil is put in pot, section shape chilli is put into pot
Middle small fire bakes stir-frying, until chilli delicious and crisp.
Further, the step " the section shape chilli fried is worn into powdery " specifically:
The section shape chilli fried is worn into 2-4 millimeters of powdery.
Further, chilli " is cut into chunks shape, a little rapeseed oil is put in pot, section shape chilli is put by the step
Enter small fire in pot and bake stir-frying " before further include:
It prepares chilli: the capsicum after picking being dried into moisture, chilli is made.
Further, oil temperature " by spice mill powdering, is reduced to 100 degree, fragrance powder is put into oil cauldron by the step
Middle small fire frying is pulled out after moisture is fried dry " specifically:
Fragrance is worn into coarse powder, is soaked with water, oil temperature is reduced to 100 degree, the fragrance powder of wetting is put into small in oil cauldron
Fiery frying is pulled out after moisture is fried dry.
A kind of chilli oil provided by the invention, compared with the existing technology, use chilli and including aniseed etc. it is a variety of
The fragrance of material is made, and looks good, smell good and taste good, and the chilli oil after being made is spicy moderate, and mouthfeel is mellow and full, delicious and rich, can stimulate
The sense organ of consumer, evokes the appetite of consumer, and then improves a poor appetite, and promotes digestion, meets consumer in sense of taste mouthfeel
Demand, and also facilitate strengthening spleen and nourishing stomach, nourishing the liver and kidney, enriching the blood and tonifying qi, appetite-stimulating and indigestion-relieving, promoting blood circulation rich in there is higher nutritive value
Dredging collateral, beautifying face and moistering lotion, refreshes the mind at reducing blood sugar, blood pressure, realizes the health-care efficacy of health preserving dietotherapy.
Specific embodiment
In order to make the objectives, technical solutions, and advantages of the present invention clearer, with reference to embodiments, to this hair
It is bright to be further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, not
For limiting the present invention.
Embodiment
A kind of chilli oil is present embodiments provided, in parts by weight includes: 50-60 parts of rapeseed oil, 10-15 parts of chilli,
5-10 parts of fragrance, 1-2 parts of Chinese prickly ash, 1-2 parts of sesame, 1-2 parts of shallot, 1-2 parts of ginger, 1-2 parts of garlic, wherein the fragrance is by weight
Number includes 1 part of aniseed, octagonal 0.5 part, 0.5 part of tsaoko, 3 parts of hawthorn, 1 part of spiceleaf, 3 parts of cumin powder, 2 parts of garlic, cassia bark 2
Part, 1 part of zingiber kawagoii, fragrant 1 part of fruit, 1 part of fennel seeds, 2 parts of Siraitia grosvenorii, 1 part of anise, 1.5 parts octagonal, 1 part of dried orange peel, bitter 3 parts of beans,
1 part of the root of Dahurain angelica, 1 part of pericarpium zanthoxyli bungeani, 1 part of pericarpium zanthoxyli schinifolii, 1 part of pepper powder, 1 part of Asian puccoon, 1 part of fructus lycii and 1 part of Radix Glycyrrhizae.
Among the above, specifically, Chinese prickly ash also known as numb green pepper etc., acrid flavour, property heat, have the effect of fragrant stomach invigorating, can promote food
It is intended to, can be good flavouring；
Sesame also known as sesame, flax, smell mellowness can improve a poor appetite, and contain a large amount of fat and protein, battalion
It supports abundant；
Shallot, acrid flavour, slightly warm in nature have the function of removing toxic substances seasoning, containing allyl sulphide, can stimulate the secretion of gastric juice,
Facilitate the enhancement of appetite；
Ginger contains the physiological activators such as zingerone, gingerol and protein, polysaccharide, vitamin and lot of trace member
Element integrates nutrition, seasoning, health care, can promote gastric secretion, can improve appetite, promotes digestion, increases appetite, from ancient times
It is considered as the health care product of integration of drinking and medicinal herbs by physician, there is dispelling cold, clearing damp, warm stomach, accelerate the plurality of health care functions such as blood circulation.
Garlic, acrid flavour is peppery, irritant smell, it is edible or for seasoning, have middle benefit gas stomach invigorating, the effect for the qi-regulating that helps digestion.
Wherein, the Asian puccoon in fragrance also known as mountain Asian puccoon, Zi Dan, alkanet, sweet in flavor, salty, pharmacological property is cold and cool, can play tune
Under color and heat-clearing the effects of fire, the case where excessive internal heat after avoidable consumer's edible chili oil；
Dried orange peel is the dry mature skin of rutaceae orange and its variety, contains volatile oil, hesperidine, dimension life
The ingredients such as plain B, C, contained volatile oil have mild stimulation to gastrointestinal tract, can promote the secretion of digestive juice, and exclude in intestinal tube
Pneumatosis increases appetite, also has regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm effect.
Fructus lycii: it is sweet in flavor, there is immunological regulation, reducing blood sugar, blood pressure, antitumor, anti-oxidant, beautifying face and moistering lotion, nourishing liver and kidney, beneficial
Shrewd head and other effects；For inhibiting tumour, liver-kidney Yin deficiency, soreness and weakness of waist and knees, having a dizzy spell, hypertension blood lipid, cough due to consumptive disease, disappear
It is thirsty etc..
The root of Dahurain angelica: there is the effect of wind-dispelling, eliminating dampness, detumescence, analgesic；For controlling headache, dentalgia, nasosinusitis, cold-dampness stomachache, band
Under, ulcer sores, skin itchy tinea.
Radix Glycyrrhizae: have invigorate the spleen and benefit qi, moistening lung to arrest cough, relieving spasm to stop pain, it is clearing heat and detoxicating the effect of；For the heart qi deficiency, cough of panting
It coughs, abdominal pain of having a stomachache, abscess of throat etc..
It is understood that the chilli oil comprehensively utilizes the effect of raw material components in above-mentioned each raw material component and fragrance
Advantage and mutually collaboration, can effectively increase the medicinal nutritive value of chilli oil while increasing mouthfeel, facilitate invigorating the spleen and support
Stomach, enriching the blood and tonifying qi, appetite-stimulating and indigestion-relieving, promoting blood circulation and removing obstruction in channels, reducing blood sugar, blood pressure, beautifying face and moistering lotion, refreshes the mind at nourishing the liver and kidney, not only taste
Road is mellow and full, delicious and rich, multiple tastes, peomotes appetite, promotes appetite, meets consumer in sense of taste mouthfeel
Demand, and also achieve the health-care efficacy of health preserving dietotherapy.
Wherein, as a preferred solution of the present invention, the capsicum according to parts by weight include 1 part of two twigs of the chaste tree, it is bright red
1 part of robe, stone column be 1 part red, 1 part of sub warhead, 1 part of elephant skin green pepper and 1 part of capsicum annum fasciculatum.
The present embodiment additionally provides the preparation method of chilli oil described above, comprising:
Prepare chilli pepper: chilli cut into chunks shape, put in pot a little rapeseed oil (only need can frying chilli i.e.
Can), section shape chilli is put into small fire baking stir-frying in pot and (chilli is fried out fragrance, chilli is allowed to fully absorb vegetable seed
Oil, and reach the stage of delicious and crisp), the section shape chilli fried is worn into powdery；
The preliminary oil of preparation: rapeseed oil is put into pot, middle small fire is slowly warmed up 170 degree, and shallot, ginger and garlic are put into
In pot, small fire is slowly boiled, and until ginger splices fries into golden yellow, green onion, ginger and garlic are pulled out together；Wherein, rapeseed oil can be selected and work as
One season of ground, the rape flower seed of harvesting extracted rapeseed oil using conventional press technical oil, and rapeseed oil grade must reach 4 grades and accord with
Combined foodstuff safety and health request；
Oil temperature is reduced to 120 degree, is put into fragrance, small fire slowly boils, and becomes to pull out after brown；
Pericarpium zanthoxyli bungeani and pericarpium zanthoxyli schinifolii are put into oil cauldron and carry out frying, dark brown is fried and pulls out；
The spice mill powdering that will be pulled out, is reduced to 100 degree for oil temperature, and fragrance powder is put into small fire frying in oil cauldron, water
It is pulled out after dividing fried do；
It prepares chilli oil: oil temperature is risen into 180 degree, be cooled to 80 degree or so, the chilli pepper prepared is slowly divided
It criticizes and pours into oil cauldron, small fire slowly boils, and moisture is drained；For example, chilli pepper can pour into oil cauldron in three times, wherein the
The chilli pepper once poured into can be used to guarantee the pungent of the chilli oil, and the chilli pepper poured into for the second time can be used to guarantee this
The fragrance of chilli oil, the chilli pepper poured into for the third time can be used to guarantee the tinctorial pattern of the chilli oil, to guarantee from color, smell and taste tripartite
Evoke the appetite of consumer in face；
Frying perfume (or spice) sesame: sesame is removed the peel, and is poured into stomach fire in pot and is slowly stir-fried, and surface has oil exudation that can pull cooling out
For use；
The white sesameseed fried is poured into chilli oil, is stirred evenly, the preparation of chilli oil can be completed, it then will preparation
Chilli oil get out into container, stand a couple of days (such as one week) can encapsulate to form finished product.
Among the above, further, chilli " is cut into chunks shape, a little rapeseed oil is put in pot, by section shape by the step
Chilli is put into small fire in pot and bakes stir-frying " specifically:
Chilli is cut into the section shape of 1.5-2.5 centimetres (preferably 2 centimetres), a little rapeseed oil is put in pot, section shape is done
Capsicum is put into small fire in pot and bakes stir-frying, until chilli delicious and crisp；Wherein, chilli is cut into 1.5-2.5 centimetres of section shape, is cut
Cut more convenient, and 1.5-2.5 centimetres of section shape can fully absorb rapeseed oil faster, and be less prone to fried situation.
Further, the step " the section shape chilli fried is worn into powdery " specifically:
The section shape chilli fried is worn into 2-4 millimeters of powdery, 2-4 millimeters of powdery can facilitate consumer edible.
Further, which is characterized in that and the step " chilli is cut into chunks shape, a little rapeseed oil is put in pot, it will
Section shape chilli is put into small fire in pot and bakes stir-frying " before further include:
It prepares chilli: the capsicum after picking being dried into moisture, chilli is made；For example, capsicum can be selected when real estate is excellent
Matter capsicum variety, it is most appropriate in summer and autumn picking, the capsicum of picking is irradiated by sunlight, slowly dries moisture content, is formed dry
Capsicum.
Further, oil temperature " by spice mill powdering, is reduced to 100 degree, fragrance powder is put into oil cauldron by the step
Middle small fire frying is pulled out after moisture is fried dry " specifically:
Fragrance is worn into coarse powder, is soaked with water, oil temperature is reduced to 100 degree, the fragrance powder of wetting is put into small in oil cauldron
Fiery frying is pulled out after moisture is fried dry, and then can adequately be immersed the fragrance in fragrance powder into rapeseed oil, and the perfume (or spice) soaked
Feed powder can also be pulled out conveniently after draining.
In conclusion the chilli oil, first tasty by the progress of each raw material, so that chilli oil looks good, smell good and taste good, it is spicy moderate,
Mouthfeel is mellow and full, delicious and rich, can stimulate the sense organ of consumer, improve a poor appetite, and promotes digestion etc., meets consumer in the sense of taste
Demand in mouthfeel facilitates strengthening spleen and nourishing stomach, nourishing the liver and kidney, enriching the blood and tonifying qi, appetizing disappear also rich in there is higher nutritive value
Food, beautifying face and moistering lotion, refreshes the mind at promoting blood circulation and removing obstruction in channels, reducing blood sugar, blood pressure, realizes the health-care efficacy of health preserving dietotherapy.
The above is merely preferred embodiments of the present invention, be not intended to limit the invention, it is all in spirit of the invention and
Made any modification, equivalent replacement or improvement etc., should be included in protection scope of the present invention within principle.
Claims (7)
1. chilli oil, which is characterized in that it in parts by weight include: 50-60 parts of rapeseed oil, 10-15 parts of chilli, fragrance 5-10
Part, 1-2 parts of Chinese prickly ash, 1-2 parts of sesame, 1-2 parts of shallot, 1-2 parts of ginger, 1-2 parts of garlic, wherein the fragrance includes in parts by weight
1 part of aniseed, octagonal 0.5 part, 0.5 part of tsaoko, 3 parts of hawthorn, 1 part of spiceleaf, 3 parts of cumin powder, 2 parts of garlic, 2 parts of cassia bark, zingiber kawagoii 1
Part, it is fragrant 1 part of fruit, 1 part of fennel seeds, 2 parts of Siraitia grosvenorii, 1 part of anise, 1.5 parts octagonal, 1 part of dried orange peel, bitter 3 parts of beans, 1 part of the root of Dahurain angelica, red
1 part of Chinese prickly ash, 1 part of pericarpium zanthoxyli schinifolii, 1 part of pepper powder, 1 part of Asian puccoon, 1 part of fructus lycii and 1 part of Radix Glycyrrhizae.
2. chilli oil as described in claim 1, which is characterized in that the capsicum includes 1 part of two twigs of the chaste tree according to parts by weight, big
1 part of red robe, stone column be 1 part red, 1 part of sub warhead, 1 part of elephant skin green pepper and 1 part of capsicum annum fasciculatum.
3. such as the preparation method of chilli oil of any of claims 1-2 characterized by comprising
It prepares chilli pepper: chilli being cut into chunks shape, a little rapeseed oil is put in pot, section shape chilli is put into small fire in pot
Stir-frying is baked, the section shape chilli fried is worn into powdery；
The preliminary oil of preparation: rapeseed oil is put into pot, and middle small fire is slowly warmed up 170 degree, and shallot, ginger and garlic are put into pot,
Small fire slowly boils, and until ginger splices fries into golden yellow, green onion, ginger and garlic are pulled out together；
Oil temperature is reduced to 120 degree, is put into fragrance, small fire slowly boils, and becomes to pull out after brown；
Pericarpium zanthoxyli bungeani and pericarpium zanthoxyli schinifolii are put into oil cauldron and carry out frying, dark brown is fried and pulls out；
Oil temperature is reduced to 100 degree by the spice mill powdering that will be pulled out, fragrance powder is put into small fire frying in oil cauldron, moisture is fried
It is pulled out after dry；
It prepares chilli oil: oil temperature is risen into 180 degree, be cooled to 80 degree or so, chilli powder is slowly poured into oil cauldron in batches, it is small
Fire slowly boils, and moisture is drained；
Frying perfume (or spice) sesame: sesame is removed the peel, and is poured into stomach fire in pot and is slowly stir-fried, and it is cooling stand-by that surface has oil exudation that can pull out；
The white sesameseed fried is poured into chilli oil, is stirred evenly.
4. the preparation method of chilli oil as claimed in claim 3, which is characterized in that the step " chilli is cut into chunks shape,
A little rapeseed oil is put in pot, and section shape chilli is put into small fire in pot and bakes stir-frying " specifically:
Chilli is cut into 1.5-2.5 centimetres of section shape, a little rapeseed oil is put in pot, section shape chilli is put into small fire in pot
Stir-frying is baked, until chilli delicious and crisp.
5. the preparation method of chilli oil as claimed in claim 3, which is characterized in that the step " is done the section shape fried peppery
Green pepper wears into powdery " specifically:
The section shape chilli fried is worn into 2-4 millimeters of powdery.
6. the preparation method of chilli oil as claimed in claim 3, which is characterized in that it is characterized in that, the step is " peppery by doing
Green pepper is cut into chunks shape, and a little rapeseed oil is put in pot, and section shape chilli is put into small fire in pot and bakes stir-frying " before further include:
It prepares chilli: the capsicum after picking being dried into moisture, chilli is made.
7. the preparation method of chilli oil as claimed in claim 3, which is characterized in that the step " by spice mill powdering, is incited somebody to action
Oil temperature is reduced to 100 degree, and fragrance powder is put into small fire frying in oil cauldron, moisture it is fried it is dry after pull out " specifically:
It by spice mill powdering, is soaked with water, oil temperature is reduced to 100 degree, the fragrance powder of wetting is put into small fire in oil cauldron and is fried
System is pulled out after moisture is fried dry.
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| CN201811501096.4A CN109329456A (en) | 2018-12-10 | 2018-12-10 | Chilli oil and preparation method thereof |
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Cited By (6)
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| CN109938117A (en) * | 2019-04-29 | 2019-06-28 | 罗远孺 | A kind of drifting fragrance chilli oil and preparation method thereof |
| CN110477348A (en) * | 2019-08-08 | 2019-11-22 | 乳山市虹洋食品有限公司 | A kind of spicy chili oil and preparation method thereof |
| CN112042768A (en) * | 2020-08-31 | 2020-12-08 | 吉林大学 | Composite oil, preparation method thereof and spicy and hot kernel-fragrant seasoning oil |
| CN112205601A (en) * | 2020-10-20 | 2021-01-12 | 邵阳市伊斯兰海哥食品有限公司 | Chili oil for processing spicy toothpick beef and processing method |
| CN112825923A (en) * | 2019-11-24 | 2021-05-25 | 薛聪明 | Preparation method of seasoning oil of salad |
| CN113519634A (en) * | 2020-04-16 | 2021-10-22 | 四川丁点儿食品开发股份有限公司 | Nut chili oil and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109938117A (en) * | 2019-04-29 | 2019-06-28 | 罗远孺 | A kind of drifting fragrance chilli oil and preparation method thereof |
| CN110477348A (en) * | 2019-08-08 | 2019-11-22 | 乳山市虹洋食品有限公司 | A kind of spicy chili oil and preparation method thereof |
| CN112825923A (en) * | 2019-11-24 | 2021-05-25 | 薛聪明 | Preparation method of seasoning oil of salad |
| CN113519634A (en) * | 2020-04-16 | 2021-10-22 | 四川丁点儿食品开发股份有限公司 | Nut chili oil and preparation method thereof |
| CN112042768A (en) * | 2020-08-31 | 2020-12-08 | 吉林大学 | Composite oil, preparation method thereof and spicy and hot kernel-fragrant seasoning oil |
| CN112205601A (en) * | 2020-10-20 | 2021-01-12 | 邵阳市伊斯兰海哥食品有限公司 | Chili oil for processing spicy toothpick beef and processing method |
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