KR101267993B1 - Snack having Chinese Matrimony Vine and method for manufacturing thereof - Google Patents

Abstract

The present invention relates to a snack having a wolfberry for easy ingestion and increasing palatability by the users, and a method for preparing the same, a) washing the wolfberry, peanut, black sesame seed, glutinous rice, and roasting at 150-200 degrees Celsius for 30 minutes, (b ) Crushing the wolfberry, glutinous rice, shiitake mushrooms, peanuts, (c) the wolfberry 20% by weight, black sesame 20% by weight, glutinous rice 20% by weight, starch 20% by weight, sugar 10% by weight, 10% by weight of shiitake mushrooms Mixing to form a mixture, kneading by adding 5-10 parts by weight of water based on 100 weight of the mixture, and (d) forming the fumigation by forming a mixture of any one of crumble, pallet, and ring to fumigation To prepare.
By using a snack having such wolfberry and a method of manufacturing the same, by removing the lean taste of bad wolfberry ingredients but not palatability, betaine, rutin, gucoamine A (Kukoamine A) A), beta-sitosterol (β-sitosterol) can be easily ingested various functional ingredients.

Description

Snack having Chinese wolfberry and method for manufacturing thereof

The present invention relates to a snack having a wolfberry and a method of manufacturing the same, and more particularly to a snack having a wolfberry and a method for producing the same that users easily consume, and increase palatability.

Goji berries can be cultivated in various parts of Korea, but it is found to have a deep taste and aroma produced in Jindo, where the temperature is warm.

As such, goji berries known to have various effects have been produced mainly as a mixture of various herbal medicines such as schisandra chinensis, ganoderma lucidum and jujube, mainly as teas, beverages and liquor.

For example, for the production of tea or other beverages using wolfberry, ingredients such as wolfberry, schisandra chinensis, ganoderma lucidum, jujube, etc. are heated and concentrated together with water, followed by honey, sugar, fructose, citric acid, citric acid and sorbitol with purified water. Disclosed is a composition in which additives such as powder and vitamin C are combined.

Thus, an example of the dietary supplement using a wolfberry is disclosed in the following document.

Document 1 relates to a composition for fermenting fat of wolfberry, which comprises drying the wolfberry fruits in a water content range of 25% to 27%, mixing the dried wolfberry fruits with vegetable edible oil, and injecting the wolfberry-holding mixture into the fermentor, Keeping the temperature inside the fermentor within 30 ° C., fermenting the wolfberry-holding mixture for a period of less than 25 days, and filtering the fermented wolfberry-holding mixture to extract the oil or fat contained in the mixture separately from the wolfberry medium. It comprises a step, the fermented wolfberry fruit to make an oil, and then filled with the fermented wolfberry fruit oil in a soft capsule so that it can be easily consumed is disclosed a technology that can conveniently use the wolfberry fruit,

In addition, Document 2 includes washing and crushing wolfberry, heat treating the crushed material to 70 ~ 100 ℃, filtering the heat treatment and mixing the sugar and alcohol fermentation yeast in the filtered filtrate and alcohol fermentation Disclosed is a manufacturing method of a wolfberry wine comprising a.

In addition, the following Document 3 is mixed with 5-10% by weight of Gojija powder to 80-90% by weight of rice made of any one or more selected from white rice, glutinous rice, black rice, and steamed for 20-30 minutes at 90-100 ℃, tomato Mixing 5-10% by weight seasoning sauce consisting of ketchup, sugar, citric acid, curry, green onion powder, salt with mixed Gojija powder to cooked rice grain, mixture of seasoning sauce and rice grain It contains a gojija comprising the step of molding to a moisture content of 0.5 ~ 1%, thickness less than 1mm by applying a pressure of 0.2 ~ 0.4Kg / cm ² at a temperature of 90-95 ℃ to a heating mantle One Nurungji snack and a method of making the same are disclosed.

Goji is formed of beta-carotene and clears blood circulation and blood to the elderly and elderly patients. Since the method of using is not developed, only a part of tea, medicinal medicine, and Korean medicine are being developed.

[Document 1] Korean Patent Registration Publication No. 0886267 (2009.02.23 registration) [Document 2] Korean Patent Registration Publication No. 0843358 (registered on June 26, 2008) [Document 3] Korean Patent Registration Publication No. 0517738 (Registered on September 22, 2005)

An object of the present invention is to solve the problems as described above, thick and hard after drying can improve the inconvenience of ingestion, snacks with wolfberry that can ingest various useful ingredients contained in wolfberry and It is to provide a method for producing the same.

Another object of the present invention is to provide a snack having a wolfberry suitable for eating and drinking of young and old and young by removing the arin taste of bad wolfberry ingredients but not palatability.

Snacks equipped with a wolfberry according to the present invention and a method for producing the same to achieve the above object (a) washing the wolfberry, peanuts, black sesame, glutinous rice, roasting for about 30 minutes at 150 ~ 200 degrees Celsius, (b) Crushed wolfberry, glutinous rice, shiitake mushrooms, peanuts, (c) 20% by weight of the wolfberry, 20% by weight black sesame, 20% by weight glutinous rice, 20% by weight starch, 10% by weight sugar, 10% by weight shiitake mushrooms Generating a mixture, kneading by adding 5-10 parts by weight of water based on 100 weight of the mixture, and (d) molding the mixture into a crumble, pallet, or ring form to fumigation. Characterized in that.

In addition, in the method of preparing a snack having wolfberry according to the present invention, in the step (b), the wolfberry, glutinous rice, shiitake mushrooms are ground to a size of 50 to 100 microns by a grinder, and the peanut is 3 to 5 mm It is characterized by grinding to size.

In addition, the snack provided with a wolfberry according to the present invention and a method for producing the same to achieve the above object (a) washing the wolfberry, peanuts, black sesame, glutinous rice, roasting for about 30 minutes at 150 ~ 200 degrees Celsius, (b) Powdering the wolfberry, glutinous rice, shiitake mushrooms, crushing peanuts, (c) forming the glutinous rice in a ring shape, and (d) rolling the rouge drum so that the wolfberry powder is applied to the glutinous rice rings. (e) binding the shiitake mushroom powder to the round skin layer on which the gojija powder is bound by humidifying the shiitake powder drum by humidifying, (f) the epidermal layer on which the shiitake mushroom powder is bound in step (e) Step of applying the glutinous rice powder by humidification, (g) after the humidification again, by rolling in a rotating black sesame drum, attaching the black sesame, (h) after humidifying and applying the glutinous rice powder to the crushed peanut particles Attached System and (i) is characterized in that it comprises the steps of fumigation the ring formed by the (h) step.

In addition, in the manufacturing method of snacks with wolfberry according to the present invention, the humidification in the step (e) to (h) is characterized in that the mist spraying method.

In addition, the snack having a wolfberry according to the present invention in order to achieve the above object is characterized in that it was prepared by the method of manufacturing a snack having a wolfberry described above.

As described above, according to the snack provided with wolfberry according to the present invention and a method for producing the same, betaine, rutin, guggot, which contains wolfberry, by removing the arine taste of the wolfberry ingredient but not palatability The effect of easily ingesting various functional ingredients such as Kukoamine A and beta-sitosterol is obtained.

In addition, according to the snack provided with wolfberry according to the present invention and a manufacturing method thereof, it is possible to achieve the high income generation of goji cultivation farmers by contract farming and purchase of wolfberry cultivated by eco-friendly farming method.

In addition, according to the snack provided with wolfberry according to the present invention and a manufacturing method thereof, it is rich in nutritional ingredients, weight preference, forming the initial taste and aftertaste with gojija, black sesame, glutinous rice, peanut, shiitake mushroom It also has the effect of increasing the nutrition and palatability.

1 is a process chart for explaining a manufacturing method of snacks having wolfberry according to the first embodiment of the present invention,
2 is a process chart for explaining a manufacturing method of snacks having wolfberry according to the second embodiment of the present invention;
3 is a cross-sectional view of a snack prepared according to the method of manufacturing a snack having a wolfberry in FIG.

These and other objects and novel features of the present invention will become more apparent from the description of the present specification and the accompanying drawings.

First, the concept of each component applied to this invention is demonstrated.

Goji is a mature fruit of goji or movie goji, which is an eggplant, tastes sweet and has a flat nature. In other words, the Goji is called 枸杞 (Goji) because the thorns are similar to the bark tree (formerly 枸) and the stem is similar to the willow tree (gi: 杞). Gumija (, 菜子), Western Gogi (西 枸杞), Gugija (구 子), Goji, Gugye, Gugeuk, Meat, Ceiling, Tenji There are 地 ,, Jibo, Jiseon, Memorandum, Yangyu, Cactus, and West Wang Mojang. The wolfberry is pointed fusiform on one side and the fruit peel is red or dark red. The outside is crumpled and the inside is yellowish white. The seeds are flat oval.

In oriental medicine, it is used as a tonic and antipyretic. Improve eyesight, prevent adult diseases such as diabetes, improve the function of lungs and kidneys, and mix with perilla oil to mature and apply to the hair to prevent the formation of gray hair and is effective for burns. In other words, the addition of goji berry extract to the hair regrowth prevents and treats hair loss, melanin pigments are generated quickly and the hair becomes black and lustrous. Therefore, due to the lack of trace elements necessary for the human body is excellent in treating the symptoms of turning yellow or white. It is also effective for exfoliation and protects the skin from UV rays and harmful oxygen from the skin. Therefore, when used in cosmetics, the skin is softened, moisturized, and nourishing the skin.

This is a Chinese herb, which is a medicinal herb, the fruit contains vitamins of 0.1%, the cartinoid jake xanthine (C40H56O2), and the fruit peel contains pisalien (C72H116O4). Scoplatin was isolated.

In addition, carotenoids and sterins were also isolated, pisalien and β-cytosterin. Leafy branches contain 1.5% diosgenin.

The leaves contain betaine, doucosterin and ascorbic acid. In the ash, Si, K, Na, Ca, Mg, Fe, P, S, Zn, F and the like were confirmed. Root bark also has betaine.

As such, some of the ingredients of wolfberry are still unknown and it is necessary to identify the active ingredient in the future. It is remarkable that the leaves obtained Dowosterone, which is found in ginseng and other okapi family.

The effect is that the fruit lowers blood pressure and has some positive effects on blood sugar.

Among the constituents of wolfberry, betaine is a lipid-affinity substance as one of the metabolites of choline. Betaine hydrochloride has anti-interstitial action as a methyl group feeder for choline metabolism. Rats given goji berry extract (1.0%) reduced total cholesterol and cognitive mass and slightly triglycerides. In control rats, total lipid mass increases in the liver. In particular, triglycerides are markedly increased and phospholipids are decreased, but liver lipid suppression is suppressed in rats given 1% and 0.1% of Goji extract. In other words, Gojijax anti-interstitial, hepatic function can be seen to be protective.

Boil the water extract of the fruits, leaves, and stems, and rub them with alcohol to give a dark brown powder like sand grains. This substance reduces the amount of cholesterol in the blood, so it is used to prevent and treat arteriosclerosis. The leaves are decocted like tea and drink with medicine.

Both fruit and root bark are used as a medicine. Root bark is also used for pulmonary tuberculosis and diabetes as an inflammatory or fever lowering drug.

In motion therapy, the fruit is used as a supplement to lower back pain, helplessness, dizziness, head pain, and oxal, and it is said that if you eat it for a long time, it will strengthen your bones, lighten your body, blacken your gray hair, brighten your eyes, and live long without cold and heat. have.

Black sesame refers to black sesame, rich in various minerals, vitamin E promotes blood flow in peripheral blood vessels, and protein is the main ingredient of keratin (Keratin), the main component of hair. In addition, tryptophan contained in black sesame leaves the skin clean and is widely used as a nutritional source of hair. In particular, it contains a lot of antioxidant tocophenols and essential amino acids that are good for energy, and M-100 has a high anti-cancer effect, high skin cancer, gastrointestinal cancer, lung cancer.

Glutinous rice is good for people with poor digestion because of good digestion and warm stomach. Rich in minerals and vitamins, it regulates unbalanced nutrients and fermented in the large intestine to produce butyric acid, inhibiting colon cancer and lowering blood cholesterol. Good water retention prevents constipation and less insulin secretion to prevent obesity, hypertension, arteriosclerosis and other diseases.

Shiitake mushrooms occur on dry trees of hardwoods such as oaks, chestnuts, and sesame trees in spring and autumn. Mushroom shade diameter is 4-10cm, first hemispherical, but gradually flattened. The surface of the shade is dark brown and covered with dark brown thin fluffy scaly pieces, sometimes bursting to show white flesh. The caps are wound inward when they are young and covered with a white or light brown film. Attached to the mushroom stand is an incomplete mushroom ring, white wrinkles, dense. This mushroom stand is 3 to 6 cm x 1 cm, and tilts to one side depending on the state of being attached to the tree. The surface of the mushroom stand is white on the top, brown on the bottom, and is fibrous. Seeds are ellipsoidal on one side, colorless, and white. Artificial cultivation is done by wood, and in Korea, Japan and China, fresh or dried shiitake is used as the food of mushrooms. It is distributed in Korea, Japan, China, and Taiwan.

Peanuts are also known as peanuts. It is widely grown in Brazil. The main stem is divided at the bottom and grows at an angle so that it spreads in all directions and has hairs all over. The height reaches 60cm. Leaves alternate and even petiole leaf with even petiole long. 4 small leaves, upside down egg-shaped or egg-shaped, rounded at end, chin leaves large, pointed at long end. In July to September, one yellow flower hangs on the axilla, and there is no peduncle and the end of the calyx tube looks like a butterfly-shaped flower stem. There is one ovary in the calyx tube, and a thready pistil comes out. When the fertilization is made, the bottom of the ovary grows long and the ovary enters the ground. Pods are long oval, thick, hard, yellowish white, with net veins on the outside, with 2-3 seeds inside. Seeds are elliptical or long oval, longitudinal is reddish brown, abdomen is yellowish white. Seeds are fat, large, thick, greasy, and edible. These peanuts have different growth periods and their contents and uses depending on the size of the seeds. The large seed species have a high protein content and are usually used for snacking, while the small seed species have a high fat content. It is used to squeeze oil and process food such as sweets and bread. In South Korea, Yeongnam and Honam, south of which isotherms with an average temperature of 12 ° C pass through, and Jeju Island, are the adaptation areas for allied peanuts, and the north is divided into small-area adaptation areas.

Peanut seeds contain 45-50% fat and 20-30% protein, making it a very nutritious food. Roasted and eaten as snacks and widely used for peanut butter and sweets. Peanut oil is used for cooking oil, margarine, machine oil, lubricating oil. Stems and leaves are rich in nitrogen, making them suitable for livestock feed and also used as green manure. Peanut shells are also used for feed and paper.

Hereinafter, the configuration of the present invention will be described with reference to the drawings.

≪ Example 1 >

1 is a process chart for explaining a manufacturing method of snacks having wolfberry according to the first embodiment of the present invention.

First, wash the gojija, peanuts, black sesame, glutinous rice (S10), fry for 30 minutes at 150-200 degrees Celsius to remove the moisture in the gojija, peanuts, black sesame, glutinous rice (S20).

Next, the crushed gojija, glutinous rice and shiitake mushrooms are crushed to 50-100 microns in size. In addition, the peanut is ground to a size of 3 ~ 5㎜ (S30).

The mixture is mixed with the crushed wolfberry, black sesame, glutinous rice, shiitake mushrooms 20% by weight, black sesame 20% by weight, glutinous rice 20% by weight, starch 20% by weight, sugar 10% by weight, shiitake mushroom 10% by weight Produce and knead 5-10 parts by weight of water based on the weight of the mixture (S40).

The kneaded mixture as described above is formed into crumble, pallet, ring and other various forms (S50), and baked in a gumtor using oak and pine materials by a fumigation method in the kiln form (S60).

In addition, the wolfberry, starch, glutinous rice, shiitake mushrooms are used as a powder material, but peanut size and black sesame seeds are not pulverized. The light taste makes it a nutritious snack.

Ingredients to be mixed in the present invention is rich in nutritional ingredients, gourmet, glutinous rice, glutinous rice, peanuts, shiitake mushrooms, sugar, adds palatability, enjoy the duality of taste by forming the initial taste and aftertaste, so that anyone can easily use To increase nutrition and palatability.

<Example 2>

2 is a process chart for explaining a method of manufacturing a snack with wolfberry according to a second embodiment of the present invention, Figure 3 is a cross-sectional view of a snack prepared according to the manufacturing method of the snack having wolfberry in FIG.

Core technology of the present invention in the process of roasting and grinding the Gojija glutinous rice peanuts is a layer consisting of gojija, glutinous rice, sugar, shiitake powder, peanuts, black sesame as a snowman.

First, wash the gojija, peanuts, black sesame, glutinous rice (S10), fry for 30 minutes at 150-200 degrees Celsius to remove the moisture in the gojija, peanuts, black sesame, glutinous rice (S20).

Next, gojija, glutinous rice, shiitake mushrooms are pulverized to a size of 50 to 100 microns using a grinder. In addition, the peanut is ground to a size of 3 ~ 5㎜ (S30).

Then mold the glutinous rice ring (S100). Since the size of the glutinous rice ring can be produced differently according to preference, its size and composition ratio are not limited.

First, the gojija powder is rolled on the rotating drum to be applied to the glutinous rice rings (S200).

Secondly, by humidifying by mist spraying method, the shiitake mushroom powder is rolled in the drum to make shiitake mushroom powder bind to the ring skin layer on which the wolfberry powder is bound (S300).

Thirdly, the epidermal layer is moistened by mist spraying, and then the glutinous rice powder is applied (S400).

Next, after humidifying again, the black sediment is rolled in a rotating drum so that the black sediment is attached to the ring by the binding force of the glutinous rice (S500).

After humidifying and applying the glutinous rice powder (S600), the peanut particles are attached to the ring to complete the molding (S700).

Finish the goji snacks in the form of a ring shaped as described above in the kiln fumigation (S60).

Since the composition of the above-mentioned wolfberry, glutinous rice, shiitake mushroom, black sesame seeds, peanuts can be made in various ways depending on the size of the ring, it is not particularly limited.

As mentioned above, although the invention made by this inventor was demonstrated concretely according to the said Example, this invention is not limited to the said Example and can be variously changed in the range which does not deviate from the summary.

Snacks equipped with wolfberry according to the present invention and a method for producing the same are used to ingest various useful ingredients contained in the wolfberry.

Claims (5)

delete delete (a) washing wolfberry, peanuts, black sesame seeds, glutinous rice, and roasting at 150-200 degrees Celsius for 30 minutes,
(b) powdering the wolfberry, glutinous rice, shiitake mushrooms, and crushing peanuts,
(c) forming the glutinous rice in the form of a ring;
(d) rolling the rotating wolfberry so that the wolfberry powder is applied to the glutinous rice rings,
(e) moistening the shiitake mushroom powder by rolling in a drum of shiitake mushroom powder to bind the shiitake mushroom powder to the ring skin layer on which the wolfberry powder is bound;
(f) applying the glutinous rice powder by humidifying the epidermal layer to which the shiitake mushroom powder is bound in step (e);
(g) after humidifying again, attaching black sessile by rolling in the black sesame rotating drum,
(h) re-humidifying and applying the glutinous rice powder and then attaching the ground peanut particles, and
(i) fumigation of the ring shaped in step (h);
Humidification in the steps (e) to (h) is a method of producing a snack with wolfberry, characterized in that performed by the mist spray method. delete Claims Claims prepared with the wolfberry characterized by the manufacturing method of the snack provided with the wolfberry of claim 3.

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