CN103444930A - Afternoon tea bag for preserving health in autumn - Google Patents
Afternoon tea bag for preserving health in autumn Download PDFInfo
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Abstract
The invention relates to an afternoon tea bag for preserving health in autumn. The afternoon tea bag is prepared from 2-3 parts by weight of autumn tea and white tea particles, 1-2 parts by weight of liquorice particles, 1-2 parts by weight of Chinese wolfberry fruit particles and 2-3 parts by weight of jade butterfly broken pieces according to the following method comprising the following steps: crushing finished white tea for later use after drying; adding honey in raw liquorice tablets, crushing for later user after drying at a constant temperature; crushing fresh Chinese wolfberry fruit for later use after vacuum freeze drying; drying and crushing the jade butterfly for later use; and uniformly mixing substances obtained through crushing, sterilizing at a high temperature, and sub-packaging to obtain the tea bag. According to the afternoon tea bag, according to a four-season health preserving principle, raw materials are reasonably taken and matched; and by adopting a special process, natural original tastes of the raw materials are preserved, thus a production process is simplified, and the production cost is lowered. The prepared health-preserving tea bag has the characteristics of being uniform in particles, being nutritional, being fresh and natural in taste and the like, has an auxiliary relieving function on symptoms such as the stomach illness, chronic bronchitis and common cold in autumn, and is suitable for being used as afternoon health-preserving tea in autumn.
Description
Technical field
The present invention relates to the health tea technical field, particularly relate to a kind of autumn and take care of health the afternoon tea tea in bag.
Background technology
Be that all things on earth is ripe autumn, in results, weather is by turning cool hot autumn, dry windy.According to the record of traditional Chinese medical science four seasons health and Huangdi's Internal Classics, the internal organs that now human body is corresponding are lungs, and lung is that happiness the moon evil is dry, so now will note preventing " autumn-dryness disease ", the cloudy gas in the maintenance human body, the key that anti-dry foster lung is the health in autumn.
According to five-elements theory, yang-energy convergence in autumn, cloudy gas is grown, dry, planted agent's lungs, now the five internal organs are just releived from vigorous metabolism in summer, should carry out the nourishing of equilibrium between yin and yang, to regulate the imbalance of function in summer.Thereby physique characteristic is that the colour of skin is pale, little, face length, shoulder breadth, the back of the body are straight, gynecological ailments, brothers lumber yard people flexibly, should absorb the diet with soothing liver and strengthening spleen, nourishing generate fluid effect more; The fiery pedestrian that physique characteristic is skin redness of the skin or complexion, thick, the thin point of the shape of face of shoulder across back, head is slightly little, symmetrical, stride is steady, should more absorb the diet with clearing heat and moistening dryness, strengthening the spleen and replenishing qi effect; Physique characteristic is flavedo, face circle, the shoulder back of the body is abundant, abdomen is large, shank is sturdy, brothers are little, fleshiness, the native pedestrian that symmetrical, stride is steady, should absorb the diet with clearing heat and promoting fluid, beneficial gas nourishing the liver effect more; Physique characteristic is that the colour of skin is partially black, cheek is wider, the waist stern is slightly large, it is short to point, Fa Mi deceive, build is more fat, partially short, belly is large, is afraid of the warm water pedestrian of cold happiness, should absorb the diet with heat-clearing, strengthening the spleen and replenishing qi effect more.In general, the health in autumn can suitably eat tart flavour, hot flavor, Gan Run or have the food that falls the lung qi effect, to regulate the flow of vital energy, moisturizes.Due to afternoon in autumn temperature turn cool by heat, the situation of temperature Change easily appears being not suitable with in human body, thus should select the diet of clearing lung-heat and stomach, help tonifying Qi afternoon in autumn, with the variation of acclimatization.
There is not yet in the market the health protection tea for health in afternoon in autumn, health-care tea of the prior art adopts the extracting methods such as decocting cooking method, infusion process, volume extraction method to make more, its defect is: the water-insoluble loss of effective components in raw material is more, and in leaching process organic solvent likely with the active ingredient effect, it to be lost former effective; Non-active ingredients can not be removed to greatest extent, and enrichment factor is not high enough; In extract, except active ingredient, often impurity is more, and a small amount of liposoluble constituent is still arranged, can give refining bring unfavorable; Add that the high-temperature operation meeting causes a large amount of decomposition of thermal sensitivity active ingredient, the mouthfeel of final finished is natural not, sweet-smelling also.
As disclosed a kind of health protection tea of CN102960494A and preparation method thereof, be, after glossy ganoderma, extra-strong tea, ginseng, cogongrass rhizome, autumn tea, Radix Codonopsis are processed respectively, to mix, pickled, with wooden mallet be hammered into flat-shaped, dry, vacuum packaging.In the health protection tea preparation method of this scheme, raw material, through processing such as pickling, beat, dry, has caused the loss of part nutrition, has affected mouthfeel, and its thing that contains the large benefit such as ginseng, Radix Codonopsis, easily causes " autumn-dryness disease ", is unsuitable for the health in afternoon in autumn.
The disclosed a kind of ginseng tea of Chinese patent application file that and for example application number is 96102434.8, the tea that wherein is suitable for drinking autumn is sterilization after 20～40 parts of flower of Panax ginseng, 10～30 portions of honeysuckles, 5～15 portions of mountain flowers, 10～30 parts of sanchi flowers, 5～15 portions of green tea are rinsed, drying, then mixing, packing.This scheme be take jasmine tea as main, is aided with green tea, and flower of Panax ginseng, sanchi flower in its raw material are cool in nature, and excessive use or the creeping chill that is easy to get that takes of a specified duration emit, and very the person can cause the situations such as dizzy, is unfavorable for that human body adapts to the variation of temperature in afternoon in autumn.
Summary of the invention
In order to solve the problems of the technologies described above, the object of the present invention is to provide the afternoon tea tea in bag that takes care of health a kind of autumn, made up the deficiency that the tea afternoon tea that takes care of health autumn is not yet arranged in the prior art, the preparation method of this health in autumn afternoon tea also is provided.
The invention provides following technical scheme:
The noon tea bag of taking care of health a kind of autumn is made tea, and this tea in bag is to be prepared from accordance with the following methods by white tea granule 2～3 weight portions of autumn tea, licorice root particles 1～2 weight portion, fruit of Chinese wolfberry particle 1～2 weight portion, SEMEN OROXYLI fragment 2～3 weight portions:
(1) get the white tea of finished product autumn tea, airing is dried to aridity >=85%, and the particle that to pulverize as granularity be 0.5～2mm is standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 0.5～2mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 0.5～2mm as granularity is standby;
(4) get SEMEN OROXYLI, dry to aridity >=85%, the fragment that the medicinal herb grinder pulverizing of take is diameter 0.5～2mm, standby;
(5) after by weight ratio step (1), (2), (3), (4) gains being mixed, through 130～140 ℃, high-temperature sterilization baking oven, carry out sterilizing 10～20s, cross the whole grain of 10～35 mesh sieves, be distributed into the tea in bag of every bag of 5g.
Aforementioned preparation method, the white tea of autumn tea in step (1) is Fuding white tea.
Aforementioned preparation method, the granularity that in step (1), (2), (3), (4), particle is pulverized is 1mm.
Aforementioned preparation method, in the mixture of step (5), the white tea granule of autumn tea is 2 weight portions, and licorice root particles is 1 weight portion, and fruit of Chinese wolfberry particle is 1 weight portion, and the SEMEN OROXYLI fragment is 2 weight portions.
Aforementioned preparation method, cross the whole grain of 20 mesh sieves in step (5).
The foundation of technical solution of the present invention is as follows:
The present invention's white tea of autumn tea used is to take the white tea that the tealeaves of gathering August-November in autumn makes as raw material, although there is no the quality better of the white tea of spring tea, but it is super quality and competitive price not only, also meet seasonal needs, and be rich in several amino acids, there is the soup look yellowish green limpid, light time sweet quality characteristic of flavour, also there is Dealcoholic sobering-up, clearing heat and moistening lung, bring down a fever and drive away summer heat, flat liver benefit blood, eliminating inflammation and expelling toxin, the step-down fat reducing, eliminate the effects such as tired, especially excessive for tobacco and wine, greasy too much, excessively prosperous cause uncomfortable of irascibility, the diseases such as digestive functional disturbance, there is good health-care effect.Simultaneously white tea also has radio-opaque substance, and the hematopoietic function of human body is had to significant protective effect, can reduce the harm of TV radiation.The flavonoids natural materials such as dibydro myricetrin that are rich in white tea can be protected liver, and accelerating alcohol metabolism product acetaldehyde decomposes rapidly, becomes innocuous substance, reduce hepatocellular infringement; Dibydro myricetrin can improve the serum lactic dehydrogenase (SLDH) vigor increase that hepatocellular injury causes, suppress the fibriilar formation of liver property M cell glue, thereby play the effect of liver protecting, the damage of decrease ethanol to liver, be restored rapidly the liver normal condition.
The free-radical contents of the Fuding white tea that the present invention is used is minimum, has beautifying and antisenility, prevention Skin Cell light aging, lowering blood-fat and reducing weight, downgrades blood sugar, regulation and control uric acid, repairs excessive consumption of alcohol and cause that alcoholic liver injury, anti-inflammatory relieve inflammation or internal heat, resist the remarkable efficacy such as virus.Fuding white tea can not only effectively be removed excessive oxygen radical, effectively strengthen vigor and the multiplication capacity of Skin Cell and cranial nerve cell, can also effectively increase the quantity of the beneficial bacterium such as Bifidobacterium, lactic acid bacteria in enteron aisle, reduce the quantity of the harmful bacterias such as Escherichia coli, Salmonella, gold-coloured staphylococci, play balance enteric microorganism flora and distribute, effectively the coordinating intestines and stomach function.
The present invention Radix Glycyrrhizae used is help, qi-invigorating herb.Radix Glycyrrhizae acid has reducing blood lipid and study of anti-atherogenic effect, some poisonous substance is had to the detoxication of similar glucuronic acid, also has " hydrotropy effect ", can strengthen the solubility of other medicines in water; Glycyrrhizin contributes to the hormone-content in balance women body.Because Radix Glycyrrhizae has antiinflammatory action, take throat and tunica mucosa tracheae that Radix Glycyrrhizae can also be protected inflammation.These beneficial effects of Radix Glycyrrhizae make Radix Glycyrrhizae be applicable to four seasons health tea-drinking.The sugariness that adds Radix Glycyrrhizae is very high, can be in harmonious proportion peculiar smell, has guaranteed the mouthfeel of health preserving tea.Yet the consumption of Radix Glycyrrhizae need to be held carefully, otherwise the blood pressure that easily raises causes the side effects such as oedema, low blood potassium.Reasonable raw material proportioning in the present invention, can give full play to the helpful effect of Radix Glycyrrhizae, and avoid the excessive side effect brought of Radix Glycyrrhizae.
The dry mature fruit that the present invention's fruit of Chinese wolfberry used is the plant of Solanaceae lycium barbarum, its flavor is sweet, property flat, effect with liver-kidney tonifying, on the traditional Chinese medical science multiplex in treatment liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizziness, forgetful, dizzy, the many tear of blurred vision, quench one's thirst, the illness such as seminal emission.Modern pharmacology studies confirm that the fruit of Chinese wolfberry can regulate body's immunity, can effectively suppress tumor growth and cell mutation, have delay senility, the effect of AFL, adjusting blood fat and the aspects such as blood sugar, promotion hematopoiesis function.Angle from nutrition, the essential nutrition that the fruit of Chinese wolfberry contains the healthy eye such as the calcium such as abundant carrotene, retinol1, B1, B2, C, iron, function of improving eyesight is arranged, by ancient Chinese medicine doctor, coordinated his medicine to treat blurring of vision and yctalopia that deficiency of liver-blood, deficiency of kidney-YIN cause.Because the fruit of Chinese wolfberry has, reduce blood pressure, the effect of blood fat and blood sugar, not only can atherosclerosis, the protection liver, resist fatty liver, promotes liver cell regeneration; Can also reduce to a certain extent the blood pressure effect that rises of Radix Glycyrrhizae in raw material of the present invention.From above beneficial effect, the fruit of Chinese wolfberry is applicable to the four seasons nourishing tea-drinking that takes care of health.
The seed that the present invention's SEMEN OROXYLI used is Bignoniaceae plant Oroxylum indicum, effect with removing heat from the lung and relieving sorethroat, soothing liver and harmonizing stomach, its property bitter cold, energy clearing lung-heat heat, throat, acute and chronic tracheitis, cough, abscess of throat, tonsillitis are had to good food therapy effect, but also skin whitening, step-down fat-reducing, and can promote body metabolism, delaying cell aging, improve immunity.The present invention adopts the raw material that SEMEN OROXYLI is health in autumn afternoon tea, can adapt to the nutritional need of afternoon human body in autumn, strengthens the health-care effect of health preserving tea.
According to the human body demand difference of each period among one day, the selection of tealeaves is also discrepant, in the morning with drink early morning tea the morning and can refresh oneself, at noon, drink middle tea afternoon can nourishing the stomach, restoring consciouness, increase work efficiency.White tea is compared with black tea, green tea, is more suitable for drinking afternoon.This be because, white tea is slight fermented tea, has retained more Tea Polyphenols, light time of its flavour is sweet, its antifatigue effect is more remarkable, and white tea has to bring down a fever and fall fiery effect, drink applicable afternoon, can alleviate the situation of human body fatiguability in afternoon, dysphoria with smothery sensation.And black tea is full fermented tea, theaflavin, thearubigin are more, and aroma substance is more than green tea, flavour is aromatic and gentle, its nourishing stomach and spleen, digestant effect are better, are applicable to very much the human body needs of period at noon, avoid the noon human body to take in more food and dyspeptic situation.Green tea is non-fermented tea, and Tea Polyphenols, caffeine content are higher, and flavour is comparatively pained strong, and its effect that produces refreshing effect to the mind is better, is suitable for drinking in morning or the morning.Tea in bag raw material provided by the invention simply and not loses nutrition, and the tea in bag of the scientific and reasonable and natural health of proportioning can antifatigue, bring down a fever and fall fire, can when guaranteeing nutrition, avoid trophic disturbance again.According to traditional Chinese medicine, the secretary is carried, and SEMEN OROXYLI ownership liver, stomach, lung channel, can treat the illness on lung, liver, three passages through which vital energy circulates of stomach, has the effect of moistening lung, soothing the liver and stomach.Should select the tea-drinking of clearing lung-heat and stomach, help tonifying Qi afternoon in autumn, with white tea, Radix Glycyrrhizae, matrimony vine, SEMEN OROXYLI compatibility, acting in conjunction, can strengthen the effect of health in afternoon in autumn.
In order to make those of ordinary skills better understand the present invention, the applicant has carried out series of experiment research, to prove effect of the present invention:
Experimental example 1 formula screening experiment
1 materials and methods
1.1 material and reagent
White tea: the white tea of autumn tea, commercially available; Licorice tablet: Chinese medicine, commercially available; The fruit of Chinese wolfberry: Chinese medicine, commercially available; SEMEN OROXYLI: Chinese medicine, commercially available; The food bag dedicated packing paper of making tea: commercially available, meet GB11680 base paper for foodstuff packaging sanitary standard.
1.2 instrument and equipment
Electronic balance: Shanghai Jing Hai Instrument Ltd.;
GZX-9070 type digital display air dry oven: Medical Equipment Plant of Shanghai Boxun Industrial Co., Ltd..
1.3 experimental technique
1.3.1 experimental design
White tea, licorice tablet and the fruit of Chinese wolfberry are dried respectively to the particle that to pulverize as granularity be 0.5～2mm, be mixed into the tea in bag of different formulations with the proportioning shown in table 1, the weight that every bag is made tea is 5g, with the boiling water of 250mL80～90 ℃, brews 5～10min.Get respectively the white tea of 5g autumn tea, licorice tablet and the fruit of Chinese wolfberry and steep separately, observe that it is dark brown, taste its taste, its advantage of overall merit and shortcoming, confirmed test factor minimum zone.
Table 1 tea in bag formula
1.3.2 sensory evaluation
Adopt the hedonic scoring system, evaluate respectively the quality of tea in bag with flavour, fragrance, soup look, 4 angles of outward appearance, total points 100 minutes, filter out the pretty good mix proportion scheme of mouthfeel.Sensory evaluation full marks standard is in Table 2.
Table 2 sense organ is with estimating the full marks standard
1.4 results and analysis
1.4.1 white tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry, SEMEN OROXYLI proportioning primary election result
While being soaked with the white tea of 5g, Radix Glycyrrhizae, the fruit of Chinese wolfberry or SEMEN OROXYLI separately, white tea soak is golden yellow, and flavour is salubrious, gives off a strong fragrance, and tasty and refreshing property is good, but taste is partially light; The Radix Glycyrrhizae soak is faint yellow, and sweet flavor is arranged, and a little astringent taste is also arranged, and mouthfeel is not ideal enough simultaneously; Fruit of Chinese wolfberry soak is light crocus, and flavour is micro-sweet, but sweet taste is very light; The SEMEN OROXYLI soak is faint yellow, without fragrant, and the micro-hardship of taste.Based on the above results, can utilize the sweet taste of the fruit of Chinese wolfberry and Radix Glycyrrhizae to relax the bitter taste of white tea, so subjective appreciation can be determined in the ratio range shown in table 1.
1.4.2 the impact of different ratios of raw materials on the tea in bag sensory evaluation
8 kinds of different proportioning combinations that white tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry and SEMEN OROXYLI are obtained by primary dcreening operation, carry out sensory evaluation to the tea after soaking, and result is as shown in table 3.
The impact of the proportioning of the white tea of table 3, Radix Glycyrrhizae, the fruit of Chinese wolfberry or SEMEN OROXYLI on the tea in bag organoleptic quality
As shown in Table 3, when the proportioning of white tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry and SEMEN OROXYLI, during at 2:1:1:2, no matter tea in bag is from flavour, fragrance, Tang Se or outward appearance aspect, and score is all higher, and the sensory evaluation total points is the highest.When the proportioning of white tea and Radix Glycyrrhizae or the fruit of Chinese wolfberry is less than 1:1 or is greater than 3:1, the score of flavour, fragrance, Tang Se and outward appearance aspect is lower, and the sensory evaluation total points is lower.Therefore, the ratio range of white tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry and SEMEN OROXYLI is in (2～3): (1～2): (1～2): drink best results when (2～3).
Experimental example 2 health-care effect tests
2.1 experimental technique
By 300 people and high patients of part three that suffer from stomach trouble, chronic bronchitis and cold, of all ages, sex, as study subject, be divided into 6 groups, every group of 50 people at random; Choose during this section of twenty-four solar terms the beginning of spring to the Beginning of summer (spring) as the period of time for approval in spring, using during the Beginning of summer to the beginning of autumn as the period of time for approval in summer, take during the beginning of autumn to the Beginning of Winter is the period of time for approval in autumn, and take during the Beginning of Winter to the beginning of spring is the period of time for approval in winter; Take 7 o'clock to 10 o'clock morning is the early morning tea time, take at 10 at noon at 14 in afternoon as between the tea time at noon, take 14 o'clock to 19 o'clock afternoon is teatime.Each group is done respectively following the processing:
Group 1: allow study subject in the fall in the period of time for approval teatime of every day health preserving tea of the present invention is soaked as drink tea, daily drinking, in one bag of afternoon every day, observe the healthy situation of change of study subject;
Group 2: allow study subject in the fall in the period of time for approval early morning tea time of every day the present invention is soaked and drinks, in one bag of morning every day, observe the healthy situation of change of study subject;
Group 3: allow study subject between the tea time at noon of every day, the present invention be soaked and drinks in the period of time for approval in the fall, at one bag of noon every day, observe the healthy situation of change of study subject;
Group 4: allow the teatime of study subject every day in the period of time for approval in spring that the present invention is soaked and drinks, in one bag of afternoon every day, observe the healthy situation of change of study subject;
Group 5: allow the teatime of study subject every day in the period of time for approval in summer that the present invention is soaked and drinks, in one bag of afternoon every day, observe the healthy situation of change of study subject;
Group 6: allow study subject in the winter time in the period of time for approval teatime of every day the present invention is soaked and drinks, in one bag of afternoon every day, observe the healthy situation of change of study subject.
After each organizes the period of time for approval end, with substantially without improving, slightly be improved, improve, obviously be improved as 4 grades of evaluation criterions, healthy variation to each group study subject takes statistics, and by efficient=(slightly be improved number of cases+improve number of cases+obviously improve number of cases)/total number of cases, the results are shown in Table 4.
2.2 experimental result
The healthy result of variations of table 4 study subject
| Group | Substantially without improving | Slightly be improved | Improve | Obviously improve | Efficient |
| 1 | 1 | 2 | 22 | 25 | 98% |
| 2 | 12 | 17 | 16 | 5 | 76% |
| 3 | 15 | 15 | 14 | 6 | 70% |
| 4 | 21 | 16 | 8 | 5 | 58% |
| 5 | 24 | 18 | 6 | 2 | 52% |
| 6 | 29 | 16 | 4 | 1 | 42% |
From above result, organize 1 the healthy result of variations of study subject the most obvious, after study subject is drunk the present invention, all can feel that health increases to the immunity of disease.The stomach trouble symptom ratio of suffering from the tested crowd of stomach trouble alleviates before drinking to some extent, and functions of intestines and stomach strengthens to some extent, and the situations such as hydrochloric acid in gastric juice, stomachache, gasteremphraxis make moderate progress; The recurrence rate of drinking the tested crowd who suffers with chronic bronchitis after the present invention decreases, especially the tested crowd of person in middle and old age; Also have groups of people can feel that the symptom of cold also alleviates gradually, even someone feels the quickening of physical rehabilitation speed; The phenomenon that raises does not appear in three high patients' blood pressure, blood fat and blood sugar, decreases on the contrary.Organize 2, organize 3 for the experimental result for health in morning in autumn and health at noon in autumn by the present invention, group 4, organize 5, organize 6 and be respectively the experimental result for spring, summer, health in afternoon in winter by the present invention, by above result statistics with efficiently find out, the present invention is applicable to the health in afternoon in autumn.
Experimental example 3 technical study tests
3.1 disintegrating process test
3.1.1 test method
Take at random 500g Fuding white tea autumn tea, it is equally divided into to 5 parts, every part of 100g, be numbered respectively 1～5 group, 1～No. 5 white tea is pulverized respectively as particle diameter is 0.4,0.5,1.0,2.0, the white tea granule of 2.2mm, crossed 20 mesh sieves, obtain white tea granule sample, select quality white tea granule sample preferably by the sensory review, thereby obtain preferred powder particle diameter scope.
3.1.2 result of the test
White tea granule sensory review result is as shown in table 5.
The white tea granule sensory review result of table 5
As shown in Table 5, the white tea sample of powder particle diameter scope between 0.5～2.0mm, its quality aggregate performance obviously is better than particle diameter 0.4mm(lower than 0.5mm) or 2.2mm(higher than 2.0mm) white tea sample.Wherein, the white tea sample quality that particle diameter is 1mm is best.
3.2 Radix Glycyrrhizae processing technology test
3.2.1 test method
Get living licorice tablet, be divided at random three groups, with following three kinds of processing methods, process Radix Glycyrrhizae, obtain three kinds of samples, then according to " glycyrrhizic acid content, moisture, total ash and the acid-insoluble ash of three kinds of samples of correlation technique mensuration that Chinese pharmacopoeia 2010 editions is put down in writing; Ocular estimate according to " 2010 editions requirements of the correlated traits to Radix Glycyrrhizae (processed with honey) of Chinese pharmacopoeia, whether objective evaluation medicine materical crude slice color and luster even, and tarnish is arranged, sticky hand degree is how, has or not focal spot; Quality stability (period of storage) was concocted medicine materical crude slice by 4 kinds of methods and is put into respectively sealing bag sealing preservation, observed quality condition every 10 days.Comprehensive above measurement result obtains best Radix Glycyrrhizae fabrication process condition.
Group 1: adopt traditional processing method, by " 2010 editions liquorice root honeys of Chinese pharmacopoeia are processed the method preparation.The extracting liquorice sheet, fry to yellow to buff according to the honey method of processing, and when tack-free, takes out.
Group 2: adopt the freeze-day with constant temperature processing method, to give birth to licorice tablet and add 25% refined honey, vexed run through the heart after, individual layer is laid on pallet, is placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃ takes out, and dries in the air cool.
Group 3: adopt micro-wave drying method, to give birth to licorice tablet and add 25% refined honey, vexed run through the heart after, individual layer is laid on the micro-wave oven purpose-made pallet, is placed in micro-wave oven, in dry 5.5min under low firepower, take out, dry in the air cool.
3.2.2 result of the test
Through test determination, with group, 1(adopts traditional processing method) licorice tablet that makes compares, and the glycyrrhizic acid content of organize 2, organizing 3 made licorice tablets all increases, moisture all reduces.Wherein, group 2(adopts the freeze-day with constant temperature processing method) the glycyrrhizic acid increase of made licorice tablet is the most obvious, group 3(adopts micro-wave drying method) glycyrrhizic acid content of made licorice tablet slightly increases, but little with traditional processing method comparing difference.In addition, organize 2, organize 3 made licorice tablet moisture and all obviously reduce.
From estimating in appearance, organize the 1 licorice tablet color and luster made inhomogeneous, glossy but focal spot is arranged, tack-free; Group 2, to organize the 3 licorice tablet color and lusters that make even, glossy and without focal spot, tack-free.
From the quality stability evaluation, by 1 time on the every 10th, the observation that amounts to 9 times is found, organizes 1 licorice tablet made and sticky hand phenomenon occurred in the time of 30 days, in the time of 40 days, occurs going mouldy, and in the time of 60 days, occurs damaging by worms; Group 2, organize 3 licorice tablets that make and do not find to go mouldy and damage by worms.
Comprehensive above result of the test, draw group 2(employing freeze-day with constant temperature method) the licorice tablet performance optimal that makes.
3.3 fruit of Chinese wolfberry processing technology test
3.3.1 test method
Get the fresh fruit of Chinese wolfberry, be divided at random three groups, carry out following three kinds of processing and process, obtain three kinds of samples, and compare the quality of three kinds of fruit of Chinese wolfberry samples, thereby select optimum processing method.
Group 1: adopt the natural drying method, select spacious ventilation part, fresh fructus lycii is divided to airing 4～9 days, thickness 2cm regains after the fruit of Chinese wolfberry parches.
Group 2: adopt hot-air seasoning, add hot-air with hot-blast stove, with blower fan, hot blast is sent into to baking oven, contact and realize heat drying with the fresh fruit of Chinese wolfberry, first use the heated-air drying 6h left and right of 40 ℃～45 ℃ of temperature, 0.15m/s, use again the heated-air drying 20h left and right of temperature 60 C, wind speed 0.15～0.25m/s, finally process with the heated-air drying 20h left and right of 65 ℃ of temperature, wind speed 0.15～0.25m/s, regain after the fruit of Chinese wolfberry parches.
Group 3: adopt vacuum freeze-drying method, first by the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, and finally sealed is preserved.
3.3.2 result of the test
Through test determination, group 1(adopts the natural drying method) the prepared fruit of Chinese wolfberry is the longest drying time, and loss of effective components is larger, runs into rainy weather and easily goes rotten rotten.Group 2(employing hot-air seasoning) prepared effective components of fruit of Chinese wolfberry loss is larger, inferior quality.Group 3(employing vacuum freeze-drying method) prepared fruit of Chinese wolfberry color and luster is scarlet, and nutritive loss is few, and dry mass is high, and water content≤3% is easy to preserve.Therefore, the preferred vacuum freeze-drying method of the processing method of the fruit of Chinese wolfberry.
The present invention combines the broken technique of preferred white tea powder, Radix Glycyrrhizae processing method and fruit of Chinese wolfberry processing method, scientific and reasonable, process, and it is salubrious that made tea in bag product has a flavour, and the fragrant pleasant characteristics of tea have the effect of health care.
Beneficial effect of the present invention: according to four seasons health principle, the collocation of rationally drawing materials, the life-nourishing tea bag made has uniform particles, nutritious tonifying, the characteristics such as mouthfeel is fresh and clean, for autumn the symptom such as stomach trouble, chronic bronchitis, cold there is auxiliary mitigation, certain lipopenicillinase, step-down, blood sugar reducing function are arranged, be suitable for use as health in afternoon in autumn tea-drinking.The present invention adopts specific drying process, by decomposite mode after each raw material difference drying, pulverizing, has not only retained the natural original flavor of raw material, has also simplified production process, has reduced production cost.
The specific embodiment mode
In order to deepen the understanding of the present invention, below in conjunction with specific embodiment, the present invention is described in further detail, but do not form limiting the scope of the present invention.
Embodiment 1
(1) get finished product Fuding white tea autumn tea, airing is dried to aridity >=85%, and the particle that to pulverize as granularity be 1mm is standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 1mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 1mm as granularity is standby;
(4) get SEMEN OROXYLI, dry to aridity >=85%, the fragment that the medicinal herb grinder pulverizing of take is diameter 1mm, standby;
(5) get the white tea granule 2kg of autumn tea of step (1), (2), (3), (4) gained, licorice root particles 1kg, fruit of Chinese wolfberry particle 1kg, SEMEN OROXYLI fragment 2kg, after mixing, carry out sterilizing 10～20s through 130～140 ℃, high-temperature sterilization baking oven, cross the whole grain of 10～35 mesh sieves, be distributed into the tea in bag of every bag of 5g.
Usage and dosage: boiling water is taken after being infused in hot water or decoction, one time 1 bag, afternoon 1 time every day in autumn.
Embodiment 2
(1) get finished product Fuding white tea autumn tea, airing is dried to aridity >=85%, and the particle that to pulverize as granularity be 0.5mm is standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 0.5mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 0.5mm as granularity is standby;
(4) get SEMEN OROXYLI, dry to aridity >=85%, the fragment that the medicinal herb grinder pulverizing of take is diameter 0.5mm, standby;
(5) get the white tea granule 2kg of autumn tea of step (1), (2), (3), (4) gained, licorice root particles 2kg, fruit of Chinese wolfberry particle 1kg, SEMEN OROXYLI fragment 2kg, after mixing, carry out sterilizing 10s through 130 ℃, high-temperature sterilization baking oven, cross the whole grain of 35 mesh sieves, be distributed into the tea in bag of every bag of 5g.
Usage and dosage: boiling water is taken after being infused in hot water or decoction, one time 1 bag, afternoon 1 time every day in autumn.
Embodiment 3
(1) get finished product Fuding white tea autumn tea, airing is dried to aridity >=85%, and the particle that to pulverize as granularity be 2mm is standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 2mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 2mm as granularity is standby;
(4) get SEMEN OROXYLI, dry to aridity >=85%, the fragment that the medicinal herb grinder pulverizing of take is diameter 2mm, standby;
(5) get the white tea granule 3kg of autumn tea of step (1), (2), (3), (4) gained, licorice root particles 1kg, fruit of Chinese wolfberry particle 1kg, SEMEN OROXYLI fragment 2kg, after mixing, carry out sterilizing 20s through 140 ℃, high-temperature sterilization baking oven, cross the whole grain of 10 mesh sieves, be distributed into the tea in bag of every bag of 5g.
Embodiment 4
(1) get the white tea autumn tea of finished product, airing is dried to aridity >=85%, and the particle that to pulverize as granularity be 1.5mm is standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 1.5mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 1.5mm as granularity is standby;
(4) get SEMEN OROXYLI, dry to aridity >=85%, the fragment that the medicinal herb grinder pulverizing of take is diameter 1.5mm, standby;
(5) get the white tea granule 3kg of autumn tea of step (1), (2), (3), (4) gained, licorice root particles 2kg, fruit of Chinese wolfberry particle 2kg, SEMEN OROXYLI fragment 3kg, after mixing, carry out sterilizing 15s through 135 ℃, high-temperature sterilization baking oven, cross the whole grain of 10 mesh sieves, be distributed into the tea in bag of every bag of 5g.
Embodiment 5～16
According to the formula in table 6, adopt the method for making identical with embodiment 1 to carry out the making of the tea in bag of embodiment 5～16:
Table 6 embodiment 5～16 formulas
| Embodiment | The white tea granule of autumn tea | Licorice root particles | Fruit of Chinese wolfberry particle | The SEMEN OROXYLI fragment |
| 5 | 2kg | 1kg | 1kg | 3kg |
| 6 | 2kg | 1kg | 2kg | 2kg |
| 7 | 2kg | 1kg | 2kg | 3kg |
| 8 | 2kg | 2kg | 2kg | 2kg |
| 9 | 2kg | 2kg | 2kg | 3kg |
| 10 | 2kg | 2kg | 1kg | 3kg |
| 11 | 3kg | 1kg | 1kg | 3kg |
| 12 | 3kg | 1kg | 2kg | 2kg |
| 13 | 3kg | 1kg | 2kg | 3kg |
| 14 | 3kg | 2kg | 1kg | 2kg |
| 15 | 3kg | 2kg | 1kg | 3kg |
| 16 | 3kg | 2kg | 2kg | 2kg |
Claims (5)
1. the afternoon tea tea in bag that takes care of health an autumn, is characterized in that, this tea in bag is to be made in accordance with the following methods by white tea granule 2～3 weight portions of autumn tea, licorice root particles 1～2 weight portion, fruit of Chinese wolfberry particle 1～2 weight portion, SEMEN OROXYLI fragment 2～3 weight portions:
(1) get the white tea of finished product autumn tea, airing is dried to aridity >=85%, and the particle that to pulverize as granularity be 0.5～2mm is standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 0.5～2mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 0.5～2mm as granularity is standby;
(4) get SEMEN OROXYLI, dry to aridity >=85%, the fragment that the medicinal herb grinder pulverizing of take is diameter 0.5～2mm, standby;
(5) after by weight ratio step (1), (2), (3), (4) gains being mixed, through 130～140 ℃, high-temperature sterilization baking oven, carry out sterilizing 10～20s, cross the whole grain of 10～35 mesh sieves, be distributed into the tea in bag of every bag of 5g.
2. preparation method according to claim 1, is characterized in that, the white tea of autumn tea in step (1) is Fuding white tea.
3. preparation method according to claim 1, is characterized in that, the granularity that in step (1), (2), (3), (4), particle is pulverized is 1mm.
4. preparation method according to claim 1, is characterized in that, in the mixture of step (5), the white tea granule of autumn tea is 2 weight portions, and licorice root particles is 1 weight portion, and fruit of Chinese wolfberry particle is 1 weight portion, and the SEMEN OROXYLI fragment is 2 weight portions.
5. preparation method according to claim 1, is characterized in that, crosses the whole grain of 20 mesh sieves in step (5).
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| CN110463788A (en) * | 2019-09-12 | 2019-11-19 | 热沙拉提·依孜则 | A kind of Chinese herbal medicine health care tea prescription and preparation method thereof |
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| CN110463788A (en) * | 2019-09-12 | 2019-11-19 | 热沙拉提·依孜则 | A kind of Chinese herbal medicine health care tea prescription and preparation method thereof |
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| CN103444930B (en) | 2015-04-29 |
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