CN104351406A - Lavender tea and preparing method thereof - Google Patents

Abstract

A lavender tea is prepared from the following raw materials in parts by weight: fresh and tender tea raw materials: 30-34 of lavender, 18-22 of water chestnut, 20-24 of hawthorn, 25-28 of rose pedal and 24-26 of forget-me-not; others including 5-7 of herba epimedii, 6-8 of wormwood, 5-8 of reed leaf, 4-5 of radix angelicae, 12-16 of Chinese yam, 20-24 of pineapple juice, 18-22 of fried barley, 25-30 of yellow rice wine, 12-15 of saponin, 4-5 of auxiliary and a proper quantity of water. The tea finished product is attractive in color and has the multiple benefits of eliminating flatus, promoting digestion, preventing nausea and dizziness, mitigating anxiety and nervous migraine, preventing cold and the like.

Description

A kind of Lavender Tea and preparation method thereof

Technical field

The present invention is a kind of Lavender Tea and preparation method thereof, belongs to the technology field of health protection tea in food.

Background technology

Clinical and cosmetic industry is applied to dry product or essential oil form according to report is external main for centuries.Herb is containing volatile oil 1% ~ 3%, and lavender is used for the treatment of disease can trace back to the ancient Rome and Greece epoch.Lavender was still generally applied as several century in past.Lavender is the complex mixture of many dissimilar aromatic compounds composition, 30 Multiple components, main component linalool, bergamio, cineole, B-Luo Qin alkene (comprise cis and trans) to, acetic acid lavender ester, lavender alcohol, terpene-4-alcohol and camphor etc.

Lavender Tea brews with the bud of drying to form, and gets a large spoon and put in kettle, then pour boiling water into, only need boil in a covered pot over a slow fire and can enjoy for 5 minutes, and also sweet perfume (or spice) is good to eat not add honey and granulated sugar.This road tea is not with side effect, and there is calmness, lax alimentary canal spasm, refrigerant frankness, eliminate ventosity, aid digestion, prevention feel sick dizzy, relax anxiety and numerous benefit such as nervous migraine, preventing cold, hoarse drinking when crying out also contributes to recovering, so there is the good name of " the best partner of working clan ".

Forget-me-not is the plant of Boraginaceae myosotis, is Alaska State state flower.Herbaceos perennial, the high 10 ~ 60cm of stem, happiness sun, ability is cloudy, easy natural seeding breeding.Forget-me-not is spent small and exquisite beautiful, and there are the yellow heart stamen of a circle in blue flower central authorities, and collocation of colour harmony is eye-catching, especially rolls up umbrella inflorescence and extends gradually along with the opening of flower, partly contain half dew, lovable, unforgettable.Mutation is had to spend forget-me-not and safflower forget-me-not in vain, youth of both sexes giff-gaff forget-me-not, to express deep affection.

" forget-me-not " flower common on market, in fact just a kind of naringi crenulata.Statice lumbaginaceae perennial herb.This genus has nearly 20 kinds can be used as to view and admire.Because its flower is tiny, dry film matter, color is simple and elegant, and period of viewing and admiring is long, the same with babysbreath, is important to join floral material.Naringi crenulata plant is very high, and spray is very long, can not wither for a long time, has purple, pale purple, rose powder, indigo plant, red, white, yellow assorted kind.

Summary of the invention

A kind of Lavender Tea, it is characterized in that being made up of the raw material of following weight portion: fresh and tender tea raw material: lavender 30 ~ 34, water chestnut 18 ~ 22, hawthorn 20 ~ 24, roseleaf 25 ~ 28 and forget-me-not 24 ~ 26, other also has: barrenwort 5 ~ 7, wormwood 6 ~ 8, Reed Leaves 5 ~ 8, the root of Dahurain angelica 4 ~ 5, Chinese yam 12 ~ 16, pineapple juice 20 ~ 24, Fructus Hordei Vulgaris (parched) 18 ~ 22, yellow rice wine 25 ~ 30, Chinese honey locust 12 ~ 15, auxiliary agent 4 ~ 5 and appropriate water;

Described auxiliary agent is made up of the raw material of following weight portion: bigleaf goldsaxifrage herb 4 ~ 6, combined spicebush fruit 7 ~ 9, the precarious showy flowers of herbaceous plants 5 ~ 7, orchid leaf 1 ~ 3, glossy privet leaf 7 ~ 10, Chinese hawthorn seed 5 ~ 7, white sesameseed 2 ~ 3, orange peel 6 ~ 8, Radix agastaches 4 ~ 6, glutinous rice flour 28 ~ 35, mulberry juice 12 ~ 14 and appropriate water; Preparation method is: (1) mixing bigleaf goldsaxifrage herb, combined spicebush fruit, the precarious showy flowers of herbaceous plants, orchid leaf, glossy privet leaf, orange peel and Radix agastaches, add 2 ~ 3 times to the water of cumulative volume, and the boiled rear little fire of big fire decocts 70 ~ 80min condensed soup juice, filters to obtain soup juice; (2) mix Chinese hawthorn seed and white sesameseed, frying 6 ~ 8min is sallow to surface, then clays into power; (3) the powder mixing of the soup stock of (1) and (2) is added in glutinous rice flour, add mulberry juice simultaneously and stir, complete post-drying and pulverize and wait until.

A preparation method for Lavender Tea, is characterized in that comprising following step:

(1) by the related cortical section section with water chestnut after hawthorn stoning, thickness about 2mm, baking 5 ~ 8min, makes water content≤60%;

(2) mix barrenwort, wormwood, Reed Leaves, the root of Dahurain angelica, Chinese yam, Fructus Hordei Vulgaris (parched), Chinese honey locust, auxiliary agent and other following residual components do not related to, add water to liquid level and exceed material 16 ~ 18cm, decoct 70 ~ 80min and obtain soup juice;

(3) fresh and tender tea raw material lavender, roseleaf and forget-me-not are withered through 6 ~ 8h, be laid in together with Slices of Chinese Water Chestnut on food steamer with the haw flakes described in (1), thickness about 4cm;

(4) pineapple juice and yellow rice wine are added in the soup juice described in (2), be heated to the generation steam that boils, for the tea blend raw material 20 ~ 30min of stifling (3) gained, period constantly rolls tea raw material, smoked tea delivery raw tea material juice, drying after completing.

The rare materials occurred in invention are described below:

Combined spicebush fruit: be the fruit of the canella root of three-nerved spicebush, the insidious typhoid fever of master, cold vomiting and diarrhoea, hernia stomachache etc. time medicinal; Be born in endroit spinney or border and the ground such as the foot of a mountain, wilderness.

The precarious showy flowers of herbaceous plants: be the flower of grass splendid achnatherum, is born on subalkaline careless beach between height above sea level 900-4500m and sandy soil hillside, decocts soup and take, have effect that diuresis is stopped blooding.

Bigleaf goldsaxifrage herb: Saxifragaceae herbaceos perennial, dries or using fresh herb, and external application can control scald, decocts soup and has taken heat-clearing, flat liver, effect of removing toxic substances etc.

Advantage of the present invention: the present invention is a kind of by lavender, forget-me-not, rose and the standby health protection tea of Hawthorn, although rose and forget-me-not etc. are softening through withering, the damage kneading or can cause in various degree floral leaf of high strength, damage location is oxidizable, after finished product soaks, impact is attractive in appearance, the present invention utilizes high-temperature steam to carry out smoking completing after spreading for cooling, simultaneously steam can be smoked tea delivery juice and avoids kneading, utilize barrenwort, wormwood, the Chinese herbal medicine such as Reed Leaves and Chinese honey locust mixes the soup juice boiled and boils generation steam, medium-height grass the effective elements of the medicine can promote the absorption of health protection tea nutrition and ensure that effect is comprehensive, the dark brown pool of finished product is attractive in appearance, there is elimination ventosity, aid digestion, prevention is felt sick dizzy, relax anxiety and nervous migraine, numerous benefit such as preventing cold.

Detailed description of the invention

Embodiment 1:

A kind of Lavender Tea, it is characterized in that by following weight portion (unit: raw material g) is made: fresh and tender tea raw material: lavender 34, water chestnut 18, hawthorn 20, roseleaf 25 and forget-me-not 26, other also have: barrenwort 5, wormwood 8, Reed Leaves 8, the root of Dahurain angelica 4, Chinese yam 16, pineapple juice 24, Fructus Hordei Vulgaris (parched) 18, yellow rice wine 28, Chinese honey locust 15, auxiliary agent 4 and appropriate water;

Described auxiliary agent is made up of the raw material of following weight portion: bigleaf goldsaxifrage herb 4, combined spicebush fruit 9, the precarious showy flowers of herbaceous plants 7, orchid leaf 2, glossy privet leaf 10, Chinese hawthorn seed 5, white sesameseed 2, orange peel 6, Radix agastaches 6, glutinous rice flour 28, mulberry juice 12 and appropriate water; Preparation method is: (1) mixing bigleaf goldsaxifrage herb, combined spicebush fruit, the precarious showy flowers of herbaceous plants, orchid leaf, glossy privet leaf, orange peel and Radix agastaches, add 2 ~ 3 times to the water of cumulative volume, and the boiled rear little fire of big fire decocts 70 ~ 80min condensed soup juice, filters to obtain soup juice; (2) mix Chinese hawthorn seed and white sesameseed, frying 6 ~ 8min is sallow to surface, then clays into power; (3) the powder mixing of the soup stock of (1) and (2) is added in glutinous rice flour, add mulberry juice simultaneously and stir, complete post-drying and pulverize and wait until.

A preparation method for Lavender Tea, is characterized in that comprising following step:

(1) by the related cortical section section with water chestnut after hawthorn stoning, thickness about 2mm, baking 5 ~ 8min, makes water content≤60%;

(2) mix barrenwort, wormwood, Reed Leaves, the root of Dahurain angelica, Chinese yam, Fructus Hordei Vulgaris (parched), Chinese honey locust, auxiliary agent and other following residual components do not related to, add water to liquid level and exceed material 16 ~ 18cm, decoct 70 ~ 80min and obtain soup juice;

(3) fresh and tender tea raw material lavender, roseleaf and forget-me-not are withered through 6 ~ 8h, be laid in together with Slices of Chinese Water Chestnut on food steamer with the haw flakes described in (1), thickness about 4cm;

(4) pineapple juice and yellow rice wine are added in the soup juice described in (2), be heated to the generation steam that boils, for the tea blend raw material 20 ~ 30min of stifling (3) gained, period constantly rolls tea raw material, smoked tea delivery raw tea material juice, drying after completing.

Claims (2)

1. a Lavender Tea, it is characterized in that being made up of the raw material of following weight portion: fresh and tender tea raw material: lavender 30 ~ 34, water chestnut 18 ~ 22, hawthorn 20 ~ 24, roseleaf 25 ~ 28 and forget-me-not 24 ~ 26, other also has: barrenwort 5 ~ 7, wormwood 6 ~ 8, Reed Leaves 5 ~ 8, the root of Dahurain angelica 4 ~ 5, Chinese yam 12 ~ 16, pineapple juice 20 ~ 24, Fructus Hordei Vulgaris (parched) 18 ~ 22, yellow rice wine 25 ~ 30, Chinese honey locust 12 ~ 15, auxiliary agent 4 ~ 5 and appropriate water;

Described auxiliary agent is made up of the raw material of following weight portion: bigleaf goldsaxifrage herb 4 ~ 6, combined spicebush fruit 7 ~ 9, the precarious showy flowers of herbaceous plants 5 ~ 7, orchid leaf 1 ~ 3, glossy privet leaf 7 ~ 10, Chinese hawthorn seed 5 ~ 7, white sesameseed 2 ~ 3, orange peel 6 ~ 8, Radix agastaches 4 ~ 6, glutinous rice flour 28 ~ 35, mulberry juice 12 ~ 14 and appropriate water; Preparation method is: (1) mixing bigleaf goldsaxifrage herb, combined spicebush fruit, the precarious showy flowers of herbaceous plants, orchid leaf, glossy privet leaf, orange peel and Radix agastaches, add 2 ~ 3 times to the water of cumulative volume, and the boiled rear little fire of big fire decocts 70 ~ 80min condensed soup juice, filters to obtain soup juice; (2) mix Chinese hawthorn seed and white sesameseed, frying 6 ~ 8min is sallow to surface, then clays into power; (3) the powder mixing of the soup stock of (1) and (2) is added in glutinous rice flour, add mulberry juice simultaneously and stir, complete post-drying and pulverize and wait until.

2. the preparation method of a kind of Lavender Tea according to claim 1, is characterized in that comprising following step:

(1) by the related cortical section section with water chestnut after hawthorn stoning, thickness about 2mm, baking 5 ~ 8min, makes water content≤60%;

(2) mix barrenwort, wormwood, Reed Leaves, the root of Dahurain angelica, Chinese yam, Fructus Hordei Vulgaris (parched), Chinese honey locust, auxiliary agent and other following residual components do not related to, add water to liquid level and exceed material 16 ~ 18cm, decoct 70 ~ 80min and obtain soup juice;

(3) fresh and tender tea raw material lavender, roseleaf and forget-me-not are withered through 6 ~ 8h, be laid in together with Slices of Chinese Water Chestnut on food steamer with the haw flakes described in (1), thickness about 4cm;

(4) pineapple juice and yellow rice wine are added in the soup juice described in (2), be heated to the generation steam that boils, for the tea blend raw material 20 ~ 30min of stifling (3) gained, period constantly rolls tea raw material, smoked tea delivery raw tea material juice, drying after completing.