CN105876019A - Method for making lavender tea - Google Patents
Method for making lavender tea Download PDFInfo
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- CN105876019A CN105876019A CN201610325379.2A CN201610325379A CN105876019A CN 105876019 A CN105876019 A CN 105876019A CN 201610325379 A CN201610325379 A CN 201610325379A CN 105876019 A CN105876019 A CN 105876019A
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- tea
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- 240000002809 Lavandula angustifolia Species 0.000 title claims abstract description 16
- 235000003515 Lavandula officinalis Nutrition 0.000 title claims abstract description 16
- 235000018219 lavender Nutrition 0.000 title claims abstract description 16
- 244000269722 Thea sinensis Species 0.000 title claims description 27
- 235000010701 Lavanda vera Nutrition 0.000 title abstract 7
- 239000001102 lavandula vera Substances 0.000 title abstract 7
- 235000016709 nutrition Nutrition 0.000 claims abstract description 17
- 238000002156 mixing Methods 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 12
- 239000007788 liquid Substances 0.000 claims abstract description 10
- 240000001717 Vaccinium macrocarpon Species 0.000 claims abstract description 8
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims abstract description 8
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims abstract description 8
- 235000004634 cranberry Nutrition 0.000 claims abstract description 8
- 238000001035 drying Methods 0.000 claims abstract description 8
- 235000013997 pineapple juice Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 230000035764 nutrition Effects 0.000 claims abstract description 4
- 240000008529 Triticum aestivum Species 0.000 claims abstract 2
- 235000021307 wheat Nutrition 0.000 claims abstract 2
- 240000007594 Oryza sativa Species 0.000 claims description 16
- 235000007164 Oryza sativa Nutrition 0.000 claims description 16
- 235000006468 Thea sinensis Nutrition 0.000 claims description 15
- 235000020279 black tea Nutrition 0.000 claims description 14
- 241000628997 Flos Species 0.000 claims description 10
- 150000001875 compounds Chemical class 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 235000010663 Lavandula angustifolia Nutrition 0.000 claims description 9
- 238000001802 infusion Methods 0.000 claims description 8
- 235000009566 rice Nutrition 0.000 claims description 8
- 101710038792 PALG1 Proteins 0.000 claims description 7
- 240000004600 Paeonia lactiflora Species 0.000 claims description 7
- 235000008598 Paeonia lactiflora Nutrition 0.000 claims description 7
- 240000004678 Panax pseudoginseng Species 0.000 claims description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 7
- 210000000582 Semen Anatomy 0.000 claims description 7
- 235000008434 ginseng Nutrition 0.000 claims description 7
- 235000005035 ginseng Nutrition 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 235000019991 rice wine Nutrition 0.000 claims description 7
- 235000012424 soybean oil Nutrition 0.000 claims description 7
- 239000003549 soybean oil Substances 0.000 claims description 7
- 241000209020 Cornus Species 0.000 claims description 6
- 241001537207 Flammulina Species 0.000 claims description 6
- 241000195947 Lycopodium Species 0.000 claims description 6
- 235000009508 confectionery Nutrition 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 239000000446 fuel Substances 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 2
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- 235000004423 Crataegus monogyna Nutrition 0.000 abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 abstract description 4
- 208000002173 Dizziness Diseases 0.000 abstract description 4
- 206010027599 Migraine Diseases 0.000 abstract description 4
- 208000008085 Migraine Disorders Diseases 0.000 abstract description 4
- 230000036506 anxiety Effects 0.000 abstract description 4
- 238000009835 boiling Methods 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 4
- 235000002313 hawthorn Nutrition 0.000 abstract description 4
- 235000009444 hawthorn Nutrition 0.000 abstract description 4
- 235000009486 hawthorn Nutrition 0.000 abstract description 4
- 235000009682 hawthorn Nutrition 0.000 abstract description 4
- 235000009685 hawthorn Nutrition 0.000 abstract description 4
- 235000009917 hawthorn Nutrition 0.000 abstract description 4
- 235000013161 hawthorn Nutrition 0.000 abstract description 4
- 235000013165 hawthorn Nutrition 0.000 abstract description 4
- 235000013189 hawthorn Nutrition 0.000 abstract description 4
- 235000013204 hawthorn Nutrition 0.000 abstract description 4
- 235000013214 hawthorn Nutrition 0.000 abstract description 4
- 235000013246 hawthorn Nutrition 0.000 abstract description 4
- 235000017423 hawthorn Nutrition 0.000 abstract description 4
- 241000411851 herbal medicine Species 0.000 abstract description 4
- 206010016766 Flatulence Diseases 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 2
- 238000002791 soaking Methods 0.000 abstract description 2
- 241001122767 Theaceae Species 0.000 abstract 7
- 235000003283 Pachira macrocarpa Nutrition 0.000 abstract 2
- 235000006484 Paeonia officinalis Nutrition 0.000 abstract 2
- 240000008259 Paeonia officinalis Species 0.000 abstract 2
- 241000220317 Rosa Species 0.000 abstract 2
- 241000980166 Synallactes Species 0.000 abstract 2
- 240000001949 Taraxacum officinale Species 0.000 abstract 2
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- 235000014364 Trapa natans Nutrition 0.000 abstract 2
- 240000007329 Zingiber officinale Species 0.000 abstract 2
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 2
- 235000009242 dandelion Nutrition 0.000 abstract 2
- 235000014079 dandelion Nutrition 0.000 abstract 2
- 238000001914 filtration Methods 0.000 abstract 2
- 235000008397 ginger Nutrition 0.000 abstract 2
- 238000003801 milling Methods 0.000 abstract 2
- 235000009165 saligot Nutrition 0.000 abstract 2
- 235000003097 Artemisia absinthium Nutrition 0.000 abstract 1
- 240000001851 Artemisia dracunculus Species 0.000 abstract 1
- 235000003261 Artemisia vulgaris Nutrition 0.000 abstract 1
- 240000006914 Aspalathus linearis Species 0.000 abstract 1
- 235000012984 Aspalathus linearis Nutrition 0.000 abstract 1
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 206010028813 Nausea Diseases 0.000 abstract 1
- 239000004480 active ingredient Substances 0.000 abstract 1
- 239000001138 artemisia absinthium Substances 0.000 abstract 1
- 230000000926 neurological Effects 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 235000009051 wormwood Nutrition 0.000 abstract 1
- 235000017731 wormwood Nutrition 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 description 11
- 239000000203 mixture Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- CZVXBFUKBZRMKR-JTQLQIEISA-N (R)-lavandulol Natural products CC(C)=CC[C@@H](CO)C(C)=C CZVXBFUKBZRMKR-JTQLQIEISA-N 0.000 description 2
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 description 2
- 240000000218 Cannabis sativa Species 0.000 description 2
- UWKAYLJWKGQEPM-LBPRGKRZSA-N Linaloyl acetate Natural products CC(C)=CCC[C@](C)(C=C)OC(C)=O UWKAYLJWKGQEPM-LBPRGKRZSA-N 0.000 description 2
- 230000002159 abnormal effect Effects 0.000 description 2
- 238000003379 elimination reaction Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000000116 mitigating Effects 0.000 description 2
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 description 1
- WEEGYLXZBRQIMU-UHFFFAOYSA-N 1,8-cineole Chemical compound C1CC2CCC1(C)OC2(C)C WEEGYLXZBRQIMU-UHFFFAOYSA-N 0.000 description 1
- 241000213006 Angelica dahurica Species 0.000 description 1
- 241000345998 Calamus manan Species 0.000 description 1
- DSSYKIVIOFKYAU-UHFFFAOYSA-N Camphor Chemical compound C1CC2(C)C(=O)CC1C2(C)C DSSYKIVIOFKYAU-UHFFFAOYSA-N 0.000 description 1
- 229960000846 Camphor Drugs 0.000 description 1
- 241000282994 Cervidae Species 0.000 description 1
- 206010011469 Crying Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 210000001035 Gastrointestinal Tract Anatomy 0.000 description 1
- 240000001366 Gouania lupuloides Species 0.000 description 1
- 235000000292 Gouania lupuloides Nutrition 0.000 description 1
- 210000000936 Intestines Anatomy 0.000 description 1
- 241000283898 Ovis Species 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 241000209051 Saccharum Species 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 210000002784 Stomach Anatomy 0.000 description 1
- 150000001336 alkenes Chemical class 0.000 description 1
- 230000003698 anagen phase Effects 0.000 description 1
- 229940025250 camphora Drugs 0.000 description 1
- 239000010238 camphora Substances 0.000 description 1
- 229960005233 cineole Drugs 0.000 description 1
- -1 cis and trans) to Chemical class 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 230000003779 hair growth Effects 0.000 description 1
- 229930004011 lavandulol Natural products 0.000 description 1
- 229930007744 linalool Natural products 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006011 modification reaction Methods 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000001737 promoting Effects 0.000 description 1
- 235000012950 rattan cane Nutrition 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 231100000486 side effect Toxicity 0.000 description 1
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- 235000013599 spices Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a method for making lavender tea. The lavender tea comprises the following raw materials: lavender, rose, dried tangerine or orange peel, peony, wormwood, granulated sugar, cranberry, red tea, radix ophiopogonis, wheat, synallactes, fresh ginger, dandelion, water chestnut, herba epimedii, hawthorn, radix angelicae, fried barley, pineapple juice and nutritional additives. The specific making process comprises the following steps: boiling out and filtering; soaking, decocting, taking out, drying and milling into powder; decocting and filtering to obtain the liquid medicine; frying and milling; and mixing, spraying and drying, thereby obtaining the lavender tea. The lavender tea disclosed by the invention is health tea prepared from the lavender, rose, peony and hawthorn, soup prepared by mixing and decocting Chinese herbal medicines such as synallactes, fresh ginger, dandelion, water chestnut and herba epimedii is utilized, the active ingredients of the Chinese herbal medicines can promote nutrition absorption of the health tea and guarantee the effect comprehensiveness, and the finished product is attractive in tea color and has many effects of eliminating flatulence, aiding digestion, preventing nausea and dizziness, easing anxiety and neurological migraine, preventing cold and the like.
Description
Technical field
The present invention relates to food processing field, particularly relate to the manufacture method of a kind of Lavender Tea.
Background technology
Mainly it is applied to clinical and cosmetic conduct with dry product or quintessence oil form for centuries according to report is external
Industry.Herb contains volatile oil 1%～3%, and lavandula angustifolia is used for treating disease can trace back to the ancient Rome and Greece epoch.
Herba Lysimachiae foenum-graeci quintessence oil is still commonly used as several century in past.Herba Lysimachiae foenum-graeci quintessence oil is many different types of virtues
The complex mixture of fragrant compounds of group composition, 30 Multiple components, main component linalool, linalyl acetate,
Eucalyptole, B-Luo Qin alkene (including cis and trans) to, acetic acid lavandula angustifolia ester, lavandulol, terpene-4-alcohol
With Camphora etc..
Lavender Tea is to brew with dry alabastrum to form, and takes a large spoon and puts in kettle, then pours boiling water into, only
Need to boil in a covered pot over a slow fire 5 minutes and can enjoy, be not added with Mel and the sweetest perfume (or spice) of Saccharum Sinensis Roxb. is good to eat.This road tea is without side effect, and has
Have calmness, lax digestive tract spasm, refrigerant frankness, eliminate flatulence, aid digestion, prevention feel sick dizzy,
Relax anxiety and numerous benefit such as nervous migraine, preventing cold, hoarse drink when crying out also contribute to extensive
Multiple, so there being the good name of " the optimal partner of working clan ".
Scented tea, is the rare Folium Camelliae sinensis designs and varieties of a kind of comparison.It is to increase, with the fragrance of a flower, a kind of product that tea is fragrant,
Liked very much in China.Being usually and make tea base with green tea, the most useful black tea of minority or oolong tea make tea base.
It easily absorbs the feature of abnormal flavour according to Folium Camelliae sinensis, processes with basement material with fragrant flower.Flower variety used has
Flos Jasmini Sambac, Flos Osmanthi Fragrantis etc. are good several, most with Flos Jasmini Sambac.Often drink scented tea to distribute and accumulate in human body
Winter cold-evil, promote internal yang-energy hair growth promoting, Bracing.Scented tea in the market is various,
But health-care effect is not fine, and taste is more single, need to improve.
Summary of the invention
The present invention proposes the manufacture method of a kind of Lavender Tea, it is possible to produce abnormal smells from the patient delicate fragrance, smooth,
And there is certain health-care effect.
The technical scheme is that and be achieved in that: the manufacture method of a kind of Lavender Tea, raw material include by
Following component according to mass fraction meter: lavandula angustifolia 12-18%, Flos Rosae Rugosae 3-8%, Pericarpium Citri Reticulatae silk 2-6%, flower of Paeonia lactiflora Pal1.
3-7%, Folium Artemisiae Argyi 2-5%, crystal sugar 5-8%, cranberry 3-5%, black tea 6-8%, 1-3% Radix Ophiopogonis, Semen Tritici aestivi 1-3%,
Pungent ginseng 1-3%, Rhizoma Zingiberis Recens 1-3%, Herba Taraxaci 1-3%, Corm Eleocharitis 3-5%, Herba Epimedii 5-7%, Fructus Crataegi 2-4%, white
Root of Dahurian angelica 3-5%, Fructus Hordei Vulgaris (parched) 2-6%, pineapple juice 5-8%, nutritional auxiliary 10-15%；Described nutritional auxiliary includes deer
Angle frost, Flammulina velutiper (Fr.) Sing, sweet rice wine, glutinous rice flour, lycopodium powder, soybean oil, Concha Ostreae (calcined), Caulis Polygoni Multiflori, Folium Granati,
Radix Arctii, Radix Scrophulariae leaf；
Concrete processing technology includes:
A. Concha Ostreae (calcined), Caulis Polygoni Multiflori, Folium Granati, Radix Arctii, the mixing of Radix Scrophulariae leaf are added the water of 10-20 times of quality
Infusion 30-40 minute, filters to obtain medicinal liquid；
B. soak 50-60 minute in Cornu Cervi Degelatinatum and Flammulina velutiper (Fr.) Sing are placed on sweet rice wine, reheat infusion 10-15 and divide
Clock, then break into paste, paste is mixed with glutinous rice flour and is kneaded into an Oryza glutinosa ball, and lycopodium powder is uniformly sprinkling upon glutinous
Outside a rice ball, explode 4-6 minute in an Oryza glutinosa ball is placed on the soybean oil of burn-out, pull post-drying grinds out,
Powder is uniformly mixed with a herb liquid, obtains nutritional auxiliary；
C. Radix Ophiopogonis, Semen Tritici aestivi, Xin Can, Rhizoma Zingiberis Recens, Herba Taraxaci, Corm Eleocharitis, Herba Epimedii mixing are added gross mass 5-7
Water infusion again 20-30 minute, filters to obtain medicinal liquid；
D. mixing Fructus Crataegi, the Radix Angelicae Dahuricae and Fructus Hordei Vulgaris (parched), parch 6-8 minute is sallow to surface, then clays into power；
E. black tea is added decocting in water 10-20 minute of 2-3 times, filters to obtain black tea draw-off juice, cranberry is broken into fruit
Slurry, boils black tea draw-off juice, pulp and pineapple juice Hybrid Heating 20-30 minute, then dries grinds；
F. gains in nutritional auxiliary and b, c, d, e are mixed to obtain fuel, other surplus stock is mixed
Obtain compound, above-mentioned fuel is uniformly sprayed on compound, compound is placed on oven for drying, to obtain final product.
As preferably, described raw material includes the following component according to mass fraction meter: lavandula angustifolia 15%, Flos Rosae Rugosae
5%, Pericarpium Citri Reticulatae silk 5%, flower of Paeonia lactiflora Pal1. 6%, Folium Artemisiae Argyi 4%, crystal sugar 6%, cranberry 4%, black tea 7%, Radix Ophiopogonis 2%,
Semen Tritici aestivi 2%, pungent ginseng 2%, Rhizoma Zingiberis Recens 2%, Herba Taraxaci 2%, Corm Eleocharitis 4%, Herba Epimedii 6%, Fructus Crataegi 3%, the Radix Angelicae Dahuricae
4%, Fructus Hordei Vulgaris (parched) 3%, pineapple juice 6%, nutritional auxiliary 12%.
As preferably, described nutritional auxiliary includes the following component according to mass fraction meter: Cornu Cervi Degelatinatum 10%, gold
Pin mushroom 9%, sweet rice wine 20%, glutinous rice flour 12%, lycopodium powder 12%, soybean oil 15%, Concha Ostreae (calcined) 3%, Polygonm multiflorum Thunb
Rattan 2%, Folium Granati 6%, Radix Arctii 6%, Radix Scrophulariae leaf 5%.
Compared with prior art, it is an advantage of the current invention that: be a kind of by lavandula angustifolia, Flos Rosae Rugosae, flower of Paeonia lactiflora Pal1. and
The health tea that Hawthorn is standby, utilizes the Chinese herbal medicine mixing such as pungent ginseng, Rhizoma Zingiberis Recens, Herba Taraxaci, Corm Eleocharitis and Herba Epimedii to endure
The decoction of system, medium-height grass the effective elements of the medicine can promote the absorption of health tea nutrition and ensure that effect is comprehensive,
The dark brown pool of finished product is attractive in appearance, has elimination flatulence, aid digestion, nauseating dizzy, the mitigation anxiety of prevention and nerve
Property numerous benefit such as migraine, preventing cold.
Detailed description of the invention
Technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that retouched
The embodiment stated is only a part of embodiment of the present invention rather than whole embodiments.Based in the present invention
Embodiment, it is every other that those of ordinary skill in the art are obtained under not making creative work premise
Embodiment, broadly falls into the scope of protection of the invention.
Embodiment 1:
A. the Concha Ostreae (calcined) of gross mass 26.4g, Caulis Polygoni Multiflori, Folium Granati, Radix Arctii, the mixing of Radix Scrophulariae leaf are added 396g
Water infusion 35 minutes, filter to obtain medicinal liquid；
B., soaking 55 minutes in Cornu Cervi Degelatinatum 12g and Flammulina velutiper (Fr.) Sing 11g are placed on 22g sweet rice wine, reheating is endured
Boil 13 minutes, then break into paste, paste is mixed with 14g glutinous rice flour and is kneaded into an Oryza glutinosa ball, and by 14g pine
Sub-powder is uniformly sprinkling upon outside an Oryza glutinosa ball, and an Oryza glutinosa ball is placed on deep fry for five minutes in the 18g soybean oil of burn-out,
Pull post-drying grinds out, powder is uniformly mixed with the medicinal liquid in a, obtains nutritional auxiliary；
C. by 20g Radix Ophiopogonis, Semen Tritici aestivi 20g, pungent ginseng 20g, Rhizoma Zingiberis Recens 20g, Herba Taraxaci 20g, Corm Eleocharitis 40g, excessive sheep
The water infusion of leaves of pulse plants 60g mixing addition gross mass 6 times 25 minutes, filters to obtain medicinal liquid；
D. mixing Fructus Crataegi 30g, Radix Angelicae Dahuricae 40g and Fructus Hordei Vulgaris (parched) 30g, parch 7 minutes is sallow to surface, then grinds
End；
E. black tea 70 is added the decocting in water 15 minutes of 175g, filters to obtain black tea draw-off juice, 40g cranberry is broken into pulp,
Black tea draw-off juice, pulp and pineapple juice 60g Hybrid Heating are boiled 25 minutes, then dries grinds；
F. gains in nutritional auxiliary and b, c, d, e are mixed to obtain fuel, by lavandula angustifolia 150g, Flos Rosae Rugosae
Flower 50g, Pericarpium Citri Reticulatae silk 50g, flower of Paeonia lactiflora Pal1. 60g, Folium Artemisiae Argyi 40g, crystal sugar 60g mix to obtain compound, by above-mentioned battalion
Nutriment is uniformly sprayed on compound, and compound is placed on oven for drying, to obtain final product.
The present invention is a kind of health tea standby by lavandula angustifolia, Flos Rosae Rugosae, flower of Paeonia lactiflora Pal1. and Hawthorn, utilize pungent ginseng,
The Chinese herbal medicine such as Rhizoma Zingiberis Recens, Herba Taraxaci, Corm Eleocharitis and Herba Epimedii mix the decoction boiled, and medium-height grass the effective elements of the medicine can
To promote the absorption of health tea nutrition and to ensure that effect is comprehensive, the dark brown pool of finished product is attractive in appearance, has elimination the intestines and stomach swollen
Gas, aid digestion, nauseating dizzy, the mitigation anxiety of prevention and numerous benefit such as nervous migraine, preventing cold.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all at this
Within bright spirit and principle, any modification, equivalent substitution and improvement etc. made, should be included in this
Within bright protection domain.
Claims (3)
1. the manufacture method of a Lavender Tea, it is characterised in that: raw material include according to mass fraction meter as
Lower component: lavandula angustifolia 12-18%, Flos Rosae Rugosae 3-8%, Pericarpium Citri Reticulatae silk 2-6%, flower of Paeonia lactiflora Pal1. 3-7%, Folium Artemisiae Argyi 2-5%,
Crystal sugar 5-8%, cranberry 3-5%, black tea 6-8%, 1-3% Radix Ophiopogonis, Semen Tritici aestivi 1-3%, pungent ginseng 1-3%, life
Rhizoma Zingiberis Recens 1-3%, Herba Taraxaci 1-3%, Corm Eleocharitis 3-5%, Herba Epimedii 5-7%, Fructus Crataegi 2-4%, Radix Angelicae Dahuricae 3-5%, stir-fry are greatly
Wheat 2-6%, pineapple juice 5-8%, nutritional auxiliary 10-15%；Described nutritional auxiliary include Cornu Cervi Degelatinatum, Flammulina velutiper (Fr.) Sing,
Sweet rice wine, glutinous rice flour, lycopodium powder, soybean oil, Concha Ostreae (calcined), Caulis Polygoni Multiflori, Folium Granati, Radix Arctii, Radix Scrophulariae
Leaf；
Concrete processing technology includes:
A. Concha Ostreae (calcined), Caulis Polygoni Multiflori, Folium Granati, Radix Arctii, the mixing of Radix Scrophulariae leaf are added the water of 10-20 times of quality
Infusion 30-40 minute, filters to obtain medicinal liquid；
B. soak 50-60 minute in Cornu Cervi Degelatinatum and Flammulina velutiper (Fr.) Sing are placed on sweet rice wine, reheat infusion 10-15 and divide
Clock, then break into paste, paste is mixed with glutinous rice flour and is kneaded into an Oryza glutinosa ball, and lycopodium powder is uniformly sprinkling upon glutinous
Outside a rice ball, explode 4-6 minute in an Oryza glutinosa ball is placed on the soybean oil of burn-out, pull post-drying grinds out,
Powder is uniformly mixed with a herb liquid, obtains nutritional auxiliary；
C. Radix Ophiopogonis, Semen Tritici aestivi, Xin Can, Rhizoma Zingiberis Recens, Herba Taraxaci, Corm Eleocharitis, Herba Epimedii mixing are added gross mass 5-7
Water infusion again 20-30 minute, filters to obtain medicinal liquid；
D. mixing Fructus Crataegi, the Radix Angelicae Dahuricae and Fructus Hordei Vulgaris (parched), parch 6-8 minute is sallow to surface, then clays into power；
E. black tea is added decocting in water 10-20 minute of 2-3 times, filters to obtain black tea draw-off juice, cranberry is broken into fruit
Slurry, boils black tea draw-off juice, pulp and pineapple juice Hybrid Heating 20-30 minute, then dries grinds；
F. gains in nutritional auxiliary and b, c, d, e are mixed to obtain fuel, other surplus stock is mixed
Obtain compound, above-mentioned fuel is uniformly sprayed on compound, compound is placed on oven for drying, to obtain final product.
The manufacture method of Lavender Tea the most according to claim 1, it is characterised in that: described raw material bag
Include the following component according to mass fraction meter: lavandula angustifolia 15%, Flos Rosae Rugosae 5%, Pericarpium Citri Reticulatae silk 5%, flower of Paeonia lactiflora Pal1. 6%,
Folium Artemisiae Argyi 4%, crystal sugar 6%, cranberry 4%, black tea 7%, Radix Ophiopogonis 2%, Semen Tritici aestivi 2%, pungent ginseng 2%, Rhizoma Zingiberis Recens
2%, Herba Taraxaci 2%, Corm Eleocharitis 4%, Herba Epimedii 6%, Fructus Crataegi 3%, the Radix Angelicae Dahuricae 4%, Fructus Hordei Vulgaris (parched) 3%, pineapple juice 6%,
Nutritional auxiliary 12%.
The manufacture method of Lavender Tea the most according to claim 1, it is characterised in that: described nutrition helps
Agent includes the following component according to mass fraction meter: Cornu Cervi Degelatinatum 10%, Flammulina velutiper (Fr.) Sing 9%, sweet rice wine 20%, Oryza glutinosa
Powder 12%, lycopodium powder 12%, soybean oil 15%, Concha Ostreae (calcined) 3%, Caulis Polygoni Multiflori 2%, Folium Granati 6%, Radix Arctii
6%, Radix Scrophulariae leaf 5%.
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| CN201610325379.2A CN105876019A (en) | 2016-05-16 | 2016-05-16 | Method for making lavender tea |
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| CN201610325379.2A CN105876019A (en) | 2016-05-16 | 2016-05-16 | Method for making lavender tea |
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| CN106106957A (en) * | 2016-08-27 | 2016-11-16 | 孙岳 | Tea and preparation method thereof taken good care of by the dyspeptic Chinese medicine of a kind of alleviation |
| CN106615471A (en) * | 2016-12-30 | 2017-05-10 | 安徽香草茶业有限公司 | Preparation method of lavender fragrant herbal tea bag |
| CN107198001A (en) * | 2017-06-22 | 2017-09-26 | 徐州大自然食品有限公司 | A kind of burdock tea and its preparation technology |
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