CN1330258C

CN1330258C - Caramel for cooking meat, fish product

Info

Publication number: CN1330258C
Application number: CNB2005100123657A
Authority: CN
Inventors: 李志仙
Original assignee: Individual
Current assignee: Individual
Priority date: 2005-02-25
Filing date: 2005-02-25
Publication date: 2007-08-08
Anticipated expiration: 2025-02-25
Also published as: CN1656930A

Abstract

The present invention relates to caramel for making meat and fish products, which belongs to the technical field of food color. The caramel is formed by decocting brown granulated sugar, broth and dehydrated soup. After 100 grams of brown granulated sugar and 50 grams of broth are heated and decocted to caramel color, 100 grams of dehydrated soup is put in a pot, and the mixture is decocted by mild fire. The finished product is obtained after the mixture is boiled, wherein the broth is formed by adding water to pig bones and spice and decocting the mixture, the dehydrated soup is soup which is decocted by adding clear water to pepper, aniseed, amomun fruit, fennel, cloves, cinnamon, dahurian angelica, nutmeg, licorice root, ginger slices, hot pepper, dried orange peel, honeysuckle flower, Chinese dates and caulis allii fislulosum. The present invention has the advantages of heavy and thick juice and lasting and fragrant taste, and a colorant for stewing and frying various meat, birds and fish. Meat products which are colorized by the present invention has uniform color, and the color can be regulated. In addition, the present invention takes natural traditional Chinese medicine plants, such as pepper, etc. as the raw material of the dehydrated soup, so the present invention has the efficacy of diseases treatment and body strengthening. The present invention can be industrially produced and sold.

Description

The fried sugar that making meat, fish product are used

Technical field

The present invention relates to a kind of food look, specifically a kind ofly make the fried sugar that meat, fish product are used.

Background technology

Frying look is the primary operation of making meat products, it is to be raw material with the brown granulated sugar that tradition is fried look, add the frying of heating of water or oil, its weak point is, temperature and time is difficult for grasping in the frying process, temperature higher slightly will be burnt pot, the fried sugar taste of burnt pot is pained or become sand, the carnivorous color dimness of making is gritty.If the time of frying is short or temperature is low, the meat products that processes do not paint and sense organ poor.In addition, cigarette but also choke not only in the frying process, burner is difficult for grasping, and brings a lot of inconvenience and be only limited to single household's frying for cooking person, at all can not suitability for industrialized production.

Summary of the invention

The technical problem to be solved in the present invention provides a kind of aromatic taste, and is nutritious, removes the smelling of fish or mutton, and color tunable makes things convenient for huge numbers of families' making meat, the fried sugar that fish product is used, and overcomes disadvantages of background technology.

The concrete scheme that solves the problems of the technologies described above is: described fried sugar is boiled by brown granulated sugar, long-used soup and additive reasoning soup and forms.Its technical essential is, 100 the gram brown granulated sugars add 50 the gram long-used soup heat be brewed into burnt sugar coloring after, add 100 gram additive reasoning soups and go into pot, the temperature fire boils, be finished product after boiled, wherein said long-used soup adds water by pig bone, spices and boils and form, and described additive reasoning soup is with Chinese prickly ash, aniseed, fructus amomi, fennel, cloves, Chinese cassia tree, the root of Dahurain angelica, nutmeg, Radix Glycyrrhizae, ginger splices, capsicum, dried orange peel, honeysuckle, date, very light bluely adds the soup that clear water temperature fire boils.

The fried sugar that adopts technique scheme to make, juice is dense long, and aromatic taste is to stew the colouring agent of frying various meats, bird, fish.Meat products color with its colouring is beautiful, and the depth is adjustable.And the present invention is the raw material of additive reasoning soup with natural traditional Chinese medicine plants such as Chinese prickly ashes, has the effect of disease-relieving and physique enhancing, but suitability for industrialized production, sale.The present invention boils through high temperature, not only health but also environmental protection.

The specific embodiment

Below in conjunction with embodiment the present invention is done detailed description.

The present invention selects for use Chinese prickly ash, aniseed, Chinese cassia tree etc. as the additive reasoning soup raw material, and its pharmacological action is as follows:

Chinese prickly ash: effective in cure to chronic gastritis.

Aniseed: be good for the stomach and eliminate the phlegm.

Chinese cassia tree: be good for the stomach and keep fit, eliminating cold to stop pain.

Cloves: wind dispelling is good for the stomach.

The root of Dahurain angelica: analgesia, interior thin dry temperature, the outer table that looses is evil, and is cold in sharp nine orifices is diffusing.

Nutmeg: control abdominal distention and pain, void is rushed down cold dysentery, and vomiting place food does not disappear.

Radix Glycyrrhizae: antibechic, eliminate the phlegm detoxifcation.

Fructus amomi: be good for the stomach, change stagnates, and helps digestion.

Ginger splices: the cold headache that cures the wound, stomach cold stomachache, the circulation of vital energy in the wrong direction is breathed with cough.

Capsicum: Appetitive stomachic, exorcising bowl spares gas, by arthritis, the permanent tooth profit is sent out and is improved eyesight.

Dried orange peel: be good for the stomach antibechic, preventing or arresting vomiting.

Honeysuckle: heat clearing and inflammation relieving.

Date: tonifying middle-Jiao and Qi, nourishing blood and tranquilization, harmonizing yingfen and weifen.

Very light blue: it is cold to loose, and inducing sweat and dispelling exogenous evils activates yang, and puffiness of face disappears.

Above-mentioned raw materials also is rich in multivitamin and trace element except that having medical value.

The vitamin of each raw material and micronutrient levels see the following form 1:

Table 1

The major ingredient brown granulated sugar: go into liver taste warp, liver is delayed in bowl spares, and is promoting blood circulation and removing blood stasis, and through fiery enure commentaries on classics temperature, it is red that look turns, the stasis of blood that can promoting circulation of blood disappears, and its bitter taste is gone into the heart thereby the sharp liver of purging intense heat.

Make the concrete steps embodiment of fried sugar:

At first be equipped with long-used soup: get 10 kilograms in pig bone (chop, ear of maize bone), clean, be placed in the pot, add 20 kg of water in pot, add 200 gram spices again, spices is selected green onion, ginger, Radix Glycyrrhizae, date, capsicum for use.The consumption sill unanimity of each spices.Heating then boils, and soup is brewed into thickness gets final product.

Secondly, the system additive reasoning soup: get Chinese prickly ash 1 gram, aniseed 1 gram, fructus amomi 2 grams, fennel 1 gram, cloves 1.5 grams, Chinese cassia tree 2 grams, the root of Dahurain angelica 0.5 gram, nutmeg 0.5 gram, Radix Glycyrrhizae 2 grams, ginger splices 3 grams, capsicum 2 grams, dried orange peel 1.5 grams, honeysuckle 0.5 gram, date 4 grams, very light blue 5 grams, the soup that is brewed into 100 grams with 500 gram clear water temperature fire is standby.

The sugaring look: after 100 gram brown granulated sugars add 50 grams long-used soup are brewed into burnt sugar coloring, add 100 gram additive reasoning soups and go into pot, warm fire boils, and is finished product after boiling, and finished product is cooled naturally, and in the bottle of packing into then, sealing covers preservation normal temperature under completely.

Claims

1, a kind ofly makes the fried sugar that meat, fish product are used, described fried sugar is boiled by brown granulated sugar, long-used soup and additive reasoning soup and forms, it is characterized in that, 100 the gram brown granulated sugars add 50 the gram long-used soup heat be brewed into burnt sugar coloring after, add 100 gram additive reasoning soups and go into pot, the temperature fire boils, be finished product after boiled, wherein said long-used soup adds water by pig bone, spices and boils and form, and described additive reasoning soup is with Chinese prickly ash, aniseed, fructus amomi, fennel, cloves, Chinese cassia tree, the root of Dahurain angelica, nutmeg, Radix Glycyrrhizae, ginger splices, capsicum, dried orange peel, honeysuckle, date, very light bluely adds the soup that clear water temperature fire boils.

2, the fried sugar used of making meat according to claim 1, fish product is characterized in that described long-used soup is with 10 kilograms of pig bones, adds 20 kilograms of clear water, adds the soup that 200 gram spices temperature fire boil.

3, the fried sugar used of making meat according to claim 1, fish product, it is characterized in that, the weight proportion that boils the raw material of additive reasoning soup is: Chinese prickly ash 1 gram, aniseed 1 gram, fructus amomi 2 grams, fennel 1 gram, cloves 1.5 grams, Chinese cassia tree 2 grams, the root of Dahurain angelica 0.5 gram, nutmeg 0.5 gram, Radix Glycyrrhizae 2 grams, ginger splices 3 grams, capsicum 2 grams, dried orange peel 1.5 grams, honeysuckle 0.5 gram, date 4 grams, very light blue 5 grams are brewed into 100 soup that restrain with 500 gram clear water temperature fire.