CN101569390B - Pickled upturned chili and preparation method thereof - Google Patents
Pickled upturned chili and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a pickled upturned chili and a preparation method thereof. The pickled upturned chili is obtained by pickling the following raw materials according to parts by weight: 0.5-5 parts of traditional Chinese medicine extract, 8-15 parts of common salt and 100 parts of water; the traditional Chinese medicine extract is prepared by the following raw materials according to parts byweight: 8-22 parts of green tea, 6-18 parts of ginger, 4-16 parts of honeysuckle, 4-16 parts of lotus leaf, 4-16 parts of dandelion, 2-14 parts of lophatherum gracile, 2-14 parts of clove, 2-14 parts of dahurian angelica, 1-13 parts of chinnamon, 1-11 parts of gardenia and 1-11 parts of liquorice. The invention takes the traditional Chinese medicine extract as the major raw material to prepare pi ckled upturned chili by pickling, the active ingredient thereof has the effects of antibiosis, antivirus, anti-oxidation and the like, thus achieving the effect of antisepsis, refreshment and color protection; the obtained pickled upturned chili is genuine in luster, fine in shape, fresh in fragrance, tender and crisp, dainty, safe and non-toxic, and beneficial to the health of consumers; in addition, the invention has simple preparation method and good market prospect.
Description
Technical field
The present invention relates to field of food, particularly a kind of pickled upturned chili and preparation method thereof.
Background technology
Hot millet (Capsicum frutescens L.) belongs to the Solanaceae Capsicum, and taper shape or spindle often have place calyx and carpopodium, long 1～3.8cm, the surface is red or orange red, and tender slightly person's yellow green is to dark green, glossy, tool shrinkage in various degree, light weight is crisp or soft slightly, inner hollow, by in every being divided into Room 2～3, every chamber seed number grain, seed is oblate or flat kidney shape, and faint yellow, an end is the beak shape, gas is special, and tool is urged sneezing property, and it is extremely pungent to distinguish the flavor of.
At present, a large amount of uses is pickled upturned chili on the market, as the batching in the Chongqing special product Chicken Feet with Pickled Peppers (wing), and the bubble green pepper local flavor bag in the instant noodles, and other are titled with all kinds of instant food of bubble green pepper title, majority all is main batching with the pickled upturned chili.In the prior art, capsicum is processed into infusion, the method for pickling product is a lot, and characteristics are respectively arranged.Chinese patent ZL 99121106.5 discloses a kind of pickled hot millet and production method, is to be the raw material pickled hot millet with salt, calcium chloride, glacial acetic acid, sodium isoascorbate, sodium pyrosulfite and monosodium glutamate.But in China's existing laws and regulations (GB2760 food additives use sanitary standard), do not express can with calcium chloride and sodium isoascorbate as infusion, pickle or additive during salted vegetable.
Summary of the invention
In view of this, the object of the present invention is to provide a kind of pickled upturned chili, not only tasty, and safety non-toxic, consumption economies person's is healthy.
For reaching this purpose, the invention provides a kind of pickled upturned chili, obtain by following raw material infusion by weight: 100 parts in 0.5～5 part of Chinese medicine extract, 8～15 parts of salt and water;
Described Chinese medicine extract is made by following raw material by weight: 1～11 part in 8～22 parts of green tea, 6～18 parts in ginger, 4～16 parts of honeysuckles, 4～16 parts on lotus leaf, 4～16 parts of dandelions, 2～14 parts of lophatherum graciles, 2～14 parts of cloves, 2～14 parts of the roots of Dahurain angelica, 1～13 part of Chinese cassia tree, 1～11 part of cape jasmine and Radix Glycyrrhizae.
Further, the raw material weight proportioning of described pickled upturned chili is: 100 parts in 2.5 parts of Chinese medicine extracts, 10 parts of salt and water;
Further, the raw material weight proportioning of described Chinese medicine extract is: 6 parts in 15 parts of green tea, 12 parts in ginger, 10 parts of honeysuckles, 10 parts on lotus leaf, 10 parts of dandelions, 8 parts of lophatherum graciles, 8 parts of cloves, 8 parts of the roots of Dahurain angelica, 7 parts of Chinese cassia trees, 6 parts of cape jasmines and Radix Glycyrrhizae.
Another object of the present invention is to provide the preparation method of described pickled upturned chili, simple to operate, preparation time is short, and cost is low.
For reaching this purpose, the invention provides the preparation method of described pickled upturned chili, may further comprise the steps:
A, preparation Chinese medicine extract: with green tea, honeysuckle, lotus leaf, dandelion, lophatherum gracile, cloves, the root of Dahurain angelica, Chinese cassia tree, cape jasmine and licorice powder are broken into 10～20 purpose particles, with be cut into ginger thread or the fourth shape and mix, with mass percentage concentration is that 75% ethanolic solution soaked into 15～30 minutes, add in the percolator, with the mass percentage concentration of 10～15 times of raw material gross weights is that 50～75% alcohol solution dipping carries out diacolation with flow velocity 0.5～2mL/min after 20～28 hours and extracts, collect percolate, reclaim ethanol, be concentrated into the 1mL extract and be equivalent to the 1g crude drug, get Chinese medicine extract;
B, preparation infusion liquid: step a gained Chinese medicine extract and salt is soluble in water, get infusion liquid;
C, infusion: dry after fresh hot millet cleaned, add and the step b gained infusion liquid of weight such as hot millet, infusion 60～120 days promptly gets pickled upturned chili.
Further, described step a is that the mass percentage concentration with 12 times of raw material gross weights is that 60% alcohol solution dipping carries out diacolation with flow velocity 1mL/min after 24 hours and extracts.
Beneficial effect of the present invention is: the invention provides a kind of pickled upturned chili and preparation method thereof, the extract of " medicine-food two-purpose " natural plants (Chinese medicine) of announcing with health ministry is the primary raw material pickled hot millet, the volatile oil that it is contained, polyphenol, chlorogenic acid, flavones, polysaccharide isoreactivity composition has antibiotic, antiviral, effect such as anti-oxidant, thereby reach anticorrosion, fresh-keeping, protect the effect of look, gained pickled upturned chili color and luster is near the intrinsic color and luster of fresh hot millet, form is good, bright delicious and crisp is tender, sour-sweet suitable, when keeping intrinsic fragrance of hot millet and mouthfeel, also given product distinctive medicine fragrance, both coordinated mouthfeel, also relaxed pungent, gained pickled upturned chili safety non-toxic, consumption economies person's is healthy; Its preparation method is simple, and preparation time is short, and cost is low; Market prospects are good.
The specific embodiment
The present invention is the primary raw material pickled hot millet with the Chinese medicine extract, and described Chinese medicine extract is made by green tea, ginger, honeysuckle, lotus leaf, dandelion, lophatherum gracile, cloves, the root of Dahurain angelica, Chinese cassia tree, cape jasmine and Radix Glycyrrhizae.
Character and effect to each flavor medicine is described in detail below.
Green tea is to take the tea tree young leaves, without fermentation, the tealeaves that typical process such as, drying stubborn through completing, rubbing are made, its do dark brown pool and brew after millet paste be homophony with the green; Have effects such as antibiotic, antiviral, anti-oxidant, anti-caries, tasty and refreshing smelly, anti-cancer, reducing blood lipid; Contain protein, lipid, carbohydrate, amino acid, alkaloid, Tea Polyphenols, polysaccharide, organic acid, vitamin, saponin(e and sterol etc.
Ginger is the fresh rhizome of zingiber Zingiber officinale Rosc.; Flavor is hot, slightly warm in nature; Return lung, spleen, stomach warp; Having induces sweat loose cold, warming middle energizer to arrest vomiting, the effect of preventing phlegm from forming and stopping coughing; Mainly contain volatile oil, be mainly zingiberol, α-zingiberene, β-phellandrene, citral, aromatic alcohol, methyl heptenone, aldehyde C-9 and α-borneol etc. in the oil, still contain the pungency component gingerol.
Honeysuckle is the dry flower of caprifoliaceae plant honeysuckle Lonicera japonica Thund. or the flower that band is just opened; It is sweet, cold in nature to distinguish the flavor of; Return lung, the heart, stomach warp; Have clearing heat and detoxicating, the effect of wind-heat dissipating; Contain volatile oil, cyanidenon, inositol, flavonoids, inositol, saponin(e and tannin etc., chlorogenic acid and isochlorogenic acid are its antibiotic effective ingredients.
Lotus leaf is the dried leaves of nymphaeaceae plant lotus Nelumbo nucifera Gaertn.; Bitter, property is flat; Return liver, spleen, stomach warp; Has clearing away summerheat, sending up the lucid yang, the effect of cooling blood and hemostasis; Contain multiple alkaloids such as nuciferine, Nuciferine and miltanthin.
Dandelion is feverfew dandelion Taraxacum mongolicum Hand-Mazz. alkali ground dandelion Taraxacum sinicum Kitag. or the dry herb that belongs to several plants together; Bitter, sweet, cold in nature; Return liver, stomach warp; Have clearing heat and detoxicating, dispersing swelling and dissipating binds, the effect of inducing diuresis for treating strangurtia; Contain taraxasterol, choline, synanthrin and pectin etc.
Lophatherum gracile is the dry cauline leaf of grass lophatherum gracile Lophatherum gracile Brongn.; It is sweet, light, cold in nature to distinguish the flavor of; The thoughts of returning home, stomach, small intestinl channel; Has clearing heat and relieving fidgetness, the effect of diuresis; Contain triterpenes such as arundoin, Cylindrin, taraxerol and steroid class such as cupreol, stigmasterol, campesterol, taraxasterol etc.
Cloves is the dry flower of plant clove of myrtaceae Eugenia caryophyllata Thunb.; Flavor is hot, and is warm in nature; Return spleen, stomach, lung, kidney channel; Has warming middle energizer to descend adverse-rising qi, the effect of tonifying the kidney and support yang; Contain volatile oil, main component is Eugenol and acetyleugenol in the oil.
The root of Dahurain angelica is the dry root of samphire root of Dahurain angelica Angelica dahurica (Fisch.ex Hoffm.) Benth.et Hook.f. or Radix angelicae dahuricae Angelica dahuriea (Fisch.ex Hoffm.) Benth.et Hook.f.var.formosana (Boiss.) Shan et Yuan; Flavor is hot, and is warm in nature; Return stomach, large intestine, lung channel; Has diffusing wind dehumidifying, understand things pain-stopping, the effect of detumescence and apocenosis; Mainly contain volatile oil, and contain multiple coumarin kind compounds such as Imperatorin, byak-angelicin, other contains angelicotoxin, xanthotoxin, sterol and stearic acid etc.
Chinese cassia tree is the dry bark of canella Chinese cassia tree Cinnamomum cassia Presl; Flavor is hot, sweet, big heat; Return kidney, spleen, the heart, Liver Channel; It is supporing yang to have the fire of benefit, let the fire back to its origin, eliminating cold to stop pain, the effect of activating blood to promote menstruation; Contain volatile oil, main component is a cinnamic acid in the oil, and other still contains cinnamyl alcohol, cinnamyl alcohol acetate and cinnamic acid etc.
Cape jasmine is the dry mature fruit of madder wort cape jasmine Gardenia jasminoides Ellis; Bitter, cold in nature; The thoughts of returning home, lung, tri-jiao channel; Has the purging intense heat relieving restlessness, clearing heat and promoting diuresis, the effect of removing pattogenic heat from the blood and toxic material from the body; Contain different Gardenoside, geniposide, cape jasmine ketoside and shanzhiside etc.
Radix Glycyrrhizae is the dry root and rhizome of glycyrrhizic legume Glycyrrhiza uralensis Fisch., glycyrrhiza inflate bat Glycyrrhizainflata Bat. or glycyrrhiza glabra Glycyrrhiza glabra L.; It is sweet to distinguish the flavor of, and property is flat; The thoughts of returning home, lung, spleen, stomach warp; Have and invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, the effect of coordinating the drug actions of a prescription; Contain compositions such as triterpenes, flavonoids, alkaloid and polysaccharide.
In order to make the purpose, technical solutions and advantages of the present invention clearer, below the preferred embodiments of the present invention are described in detail.
Embodiment 1
Raw material and weight proportion thereof are: green tea 0.105g, ginger 0.079g, honeysuckle 0.053g, lotus leaf 0.053g, dandelion 0.053g, lophatherum gracile 0.026g, cloves 0.026g, root of Dahurain angelica 0.026g, Chinese cassia tree 0.013g, cape jasmine 0.013g, Radix Glycyrrhizae 0.013g; Salt 7.37g, water 92.17g;
The preparation method is:
A, preparation Chinese medicine extract: with green tea, honeysuckle, lotus leaf, dandelion, lophatherum gracile, cloves, the root of Dahurain angelica, Chinese cassia tree, cape jasmine and licorice powder are broken into 10 purpose particles, mix with the ginger that is cut into the fourth shape, with mass percentage concentration is that 75% ethanolic solution soaked into 15 minutes, add in the percolator, with the mass percentage concentration of 10 times of raw material gross weights is that 50% alcohol solution dipping carried out diacolation with flow velocity 0.5mL/min after 20 hours, collect percolate, reclaim ethanol, be concentrated into medicinal material (g): soup (mL) is 1: 1 (being that the 1mL extract is equivalent to the 1g crude drug), gets Chinese medicine extract;
B, preparation infusion liquid: step a gained Chinese medicine extract and salt is soluble in water, get infusion liquid;
C, infusion: dry after fresh hot millet cleaned, add and the step b gained infusion liquid of weight such as hot millet, infusion 120 days promptly gets pickled upturned chili.
Embodiment 2
Raw material and weight proportion thereof are: green tea 0.061g, ginger 0.050g, honeysuckle 0.045g, lotus leaf 0.045g, dandelion 0.045g, lophatherum gracile 0.039g, cloves 0.039g, root of Dahurain angelica 0.039g, Chinese cassia tree 0.036g, cape jasmine 0.031g, Radix Glycyrrhizae 0.031g; Salt 7.37g, water 92.17g;
The preparation method is:
A, preparation Chinese medicine extract: green tea, honeysuckle, lotus leaf, dandelion, lophatherum gracile, cloves, the root of Dahurain angelica, Chinese cassia tree, cape jasmine and licorice powder are broken into 10 purpose particles, mix with the ginger that is cut into the fourth shape, with mass percentage concentration is that 75% ethanolic solution soaked into 15 minutes, add in the percolator, with the mass percentage concentration of 10 times of raw material gross weights is that 50% alcohol solution dipping carried out diacolation with flow velocity 0.5mL/min after 20 hours, collect percolate, reclaim ethanol, be concentrated into medicinal material (g): soup (mL) is 1: 1, gets Chinese medicine extract;
B, preparation infusion liquid: step a gained Chinese medicine extract and salt is soluble in water, get infusion liquid;
C, infusion: dry after fresh hot millet cleaned, add and the step b gained infusion liquid of weight such as hot millet, infusion 120 days promptly gets pickled upturned chili.
Embodiment 3
Raw material and weight proportion thereof are: green tea 0.33g, ginger 0.27g, honeysuckle 0.22g, lotus leaf 0.22g, dandelion 0.22g, lophatherum gracile 0.18g, cloves 0.18g, root of Dahurain angelica 0.18g, Chinese cassia tree 0.16g, cape jasmine 0.13g, Radix Glycyrrhizae 0.13g; Salt 8.89g, water 88.89g;
The preparation method is:
A, preparation Chinese medicine extract: green tea, honeysuckle, lotus leaf, dandelion, lophatherum gracile, cloves, the root of Dahurain angelica, Chinese cassia tree, cape jasmine and licorice powder are broken into 20 purpose particles, with be cut into thread ginger and mix, with mass percentage concentration is that 75% ethanolic solution soaked into 30 minutes, add in the percolator, with the mass percentage concentration of 12 times of raw material gross weights is that 60% alcohol solution dipping carried out diacolation with flow velocity 1mL/min after 24 hours, collect percolate, reclaim ethanol, be concentrated into medicinal material (g): soup (mL) is 1: 1, gets Chinese medicine extract;
B, preparation infusion liquid: step a gained Chinese medicine extract and salt is soluble in water, get infusion liquid;
C, infusion: dry after fresh hot millet cleaned, add and the step b gained infusion liquid of weight such as hot millet, infusion 90 days promptly gets pickled upturned chili.
Embodiment 4
Raw material and weight proportion thereof are: green tea 0.95g, ginger 0.71g, honeysuckle 0.48g, lotus leaf 0.48g, dandelion 0.48g, lophatherum gracile 0.24g, cloves 0.24g, root of Dahurain angelica 0.24g, Chinese cassia tree 0.12g, cape jasmine 0.12g, Radix Glycyrrhizae 0.12g; Salt 12.50g, water 83.33g;
The preparation method is:
A, preparation Chinese medicine extract: green tea, honeysuckle, lotus leaf, dandelion, lophatherum gracile, cloves, the root of Dahurain angelica, Chinese cassia tree, cape jasmine and licorice powder are broken into 10 purpose particles, with be cut into thread ginger and mix, with mass percentage concentration is that 75% ethanolic solution soaked into 30 minutes, add in the percolator, with the mass percentage concentration of 15 times of raw material gross weights is 75% alcohol solution dipping 28 hours, carry out diacolation with flow velocity 2mL/min again, collect percolate, reclaim ethanol, be concentrated into medicinal material (g): soup (mL) is 1: 1, gets Chinese medicine extract;
B, preparation infusion liquid: step a gained Chinese medicine extract and salt is soluble in water, get infusion liquid;
C, infusion: dry after fresh hot millet cleaned, add and the step b gained infusion liquid of weight such as hot millet, infusion 60 days promptly gets pickled upturned chili.
Embodiment 5
Raw material and weight proportion thereof are: green tea 0.56g, ginger 0.45g, honeysuckle 0.40g, lotus leaf 0.40g, dandelion 0.40g, lophatherum gracile 0.35g, cloves 0.35g, root of Dahurain angelica 0.35g, Chinese cassia tree 0.33g, cape jasmine 0.28g, Radix Glycyrrhizae 0.28g; Salt 12.50g, water 83.33g;
The preparation method is:
A, preparation Chinese medicine extract: green tea, honeysuckle, lotus leaf, dandelion, lophatherum gracile, cloves, the root of Dahurain angelica, Chinese cassia tree, cape jasmine and licorice powder are broken into 10 purpose particles, with be cut into thread ginger and mix, with mass percentage concentration is that 75% ethanolic solution soaked into 30 minutes, add in the percolator, with the mass percentage concentration of 15 times of raw material gross weights is 75% alcohol solution dipping 28 hours, carry out diacolation with flow velocity 2mL/min again, collect percolate, reclaim ethanol, be concentrated into medicinal material (g): soup (mL) is 1: 1, gets Chinese medicine extract;
B, preparation infusion liquid: step a gained Chinese medicine extract and salt is soluble in water, get infusion liquid;
C, infusion: dry after fresh hot millet cleaned, add and the step b gained infusion liquid of weight such as hot millet, infusion 60 days promptly gets pickled upturned chili.
Explanation is at last, above embodiment is only unrestricted in order to technical scheme of the present invention to be described, although by invention has been described with reference to the preferred embodiments of the present invention, but those of ordinary skill in the art is to be understood that, can make various changes to it in the form and details, and the spirit and scope of the present invention that do not depart from appended claims and limited.
Claims (5)
1. pickled upturned chili, it is characterized in that: described pickled upturned chili is obtained by following raw material infusion by weight: 100 parts in 0.5～5 part of Chinese medicine extract, 8～15 parts of salt and water; Described Chinese medicine extract is made by following raw material by weight: 1～11 part in 8～22 parts of green tea, 6～18 parts in ginger, 4～16 parts of honeysuckles, 4～16 parts on lotus leaf, 4～16 parts of dandelions, 2～14 parts of lophatherum graciles, 2～14 parts of cloves, 2～14 parts of the roots of Dahurain angelica, 1～13 part of Chinese cassia tree, 1～11 part of cape jasmine and Radix Glycyrrhizae;
The preparation method of described pickled upturned chili may further comprise the steps:
A, preparation Chinese medicine extract: with green tea, honeysuckle, lotus leaf, dandelion, lophatherum gracile, cloves, the root of Dahurain angelica, Chinese cassia tree, cape jasmine and licorice powder are broken into 10～20 purpose particles, with be cut into ginger thread or the fourth shape and mix, with mass percentage concentration is that 75% ethanolic solution soaked into 15～30 minutes, add in the percolator, with the mass percentage concentration of 10～15 times of raw material gross weights is that 50～75% alcohol solution dipping carries out diacolation with flow velocity 0.5～2mL/min after 20～28 hours and extracts, collect percolate, reclaim ethanol, be concentrated into the 1mL extract and be equivalent to the 1g crude drug, get Chinese medicine extract;
B, preparation infusion liquid: step a gained Chinese medicine extract and salt is soluble in water, get infusion liquid;
C, infusion: dry after fresh hot millet cleaned, add and the step b gained infusion liquid of weight such as hot millet, infusion 60～120 days promptly gets pickled upturned chili.
2. pickled upturned chili according to claim 1 is characterized in that: the raw material weight proportioning of described pickled upturned chili is: 100 parts in 2.5 parts of Chinese medicine extracts, 10 parts of salt and water.
3. pickled upturned chili according to claim 2 is characterized in that: the raw material weight proportioning of described Chinese medicine extract is: 6 parts in 15 parts of green tea, 12 parts in ginger, 10 parts of honeysuckles, 10 parts on lotus leaf, 10 parts of dandelions, 8 parts of lophatherum graciles, 8 parts of cloves, 8 parts of the roots of Dahurain angelica, 7 parts of Chinese cassia trees, 6 parts of cape jasmines and Radix Glycyrrhizae.
4. the preparation method of the described pickled upturned chili of claim 1 is characterized in that: may further comprise the steps:
A, preparation Chinese medicine extract: with green tea, honeysuckle, lotus leaf, dandelion, lophatherum gracile, cloves, the root of Dahurain angelica, Chinese cassia tree, cape jasmine and licorice powder are broken into 10～20 purpose particles, with be cut into ginger thread or the fourth shape and mix, with mass percentage concentration is that 75% ethanolic solution soaked into 15～30 minutes, add in the percolator, with the mass percentage concentration of 10～15 times of raw material gross weights is that 50～75% alcohol solution dipping carries out diacolation with flow velocity 0.5～2mL/min after 20～28 hours and extracts, collect percolate, reclaim ethanol, be concentrated into the 1mL extract and be equivalent to the 1g crude drug, get Chinese medicine extract;
B, preparation infusion liquid: step a gained Chinese medicine extract and salt is soluble in water, get infusion liquid;
C, infusion: dry after fresh hot millet cleaned, add and the step b gained infusion liquid of weight such as hot millet, infusion 60～120 days promptly gets pickled upturned chili.
5. the preparation method of pickled upturned chili according to claim 4 is characterized in that: described step a is that the mass percentage concentration with 12 times of raw material gross weights is that 60% alcohol solution dipping carries out diacolation with flow velocity 1mL/min after 24 hours and extracts.
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| CN101797051B (en) * | 2010-04-06 | 2013-08-07 | 万勤劳 | Pickle lactic acid bacteria containing Chinese herbal medicine and preparation technique thereof |
| CN103169049A (en) * | 2013-04-16 | 2013-06-26 | 谢锃楷 | Pickled cabbage with brassica napobrassica as main raw material and making method thereof |
| CN103478669B (en) * | 2013-10-21 | 2014-10-08 | 合肥工业大学 | Pickled chicken paw soak solution |
| CN103719788B (en) * | 2013-12-18 | 2015-04-15 | 广东省农业科学院蚕业与农产品加工研究所 | Low-salt fermented leaf mustard and preparation method thereof |
| CN104351742B (en) * | 2014-11-27 | 2018-04-13 | 云南宏斌绿色食品有限公司 | A kind of preparation method of sulfur-free infusion hot millet |
| CN114246284A (en) * | 2021-12-31 | 2022-03-29 | 百色学院 | Natural jam preservative and preparation method thereof |
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