CN104222418A - Rosebud beauty-maintaining tea and preparation method thereof - Google Patents

Abstract

The invention discloses rosebud beauty-maintaining tea which is characterized by being prepared from the following raw materials in parts by weight: fresh and tender tea raw materials including 38-42 parts of rosebuds, 24-26 parts of cherry, 16-18 parts of ginseng, 15-17 parts of mesona leaves, 22-25 parts of lotus seeds and 21-24 parts of radix polygonati officinalis and other materials including 7-10 parts of radix angelicae, 14-17 parts of grape wine, 12-15 parts of mulberry roots, 20-22 parts of walnut powder, 3-4 parts of sliced fresh ginger, 7-9 parts of corn stigma, 7-8 parts of lupulus, 3-5 parts of lard oil, 14-17 parts of longan, 5-6 parts of grape seeds, 4-5 parts of an assistant and a proper amount of water. According to the rosebud beauty-maintaining tea, plants such as the rosebuds and the radix polygonati officinalis with effects of maintaining beauty and keeping young are prepared into health tea, thus the rosebud beauty-maintaining tea is relatively convenient to use, and convenient to store and transport; by adopting an advanced improving process, the rosebuds are firstly withered for about 6 hours, which is proved to be optimal withering time; then smoking and fixation are performed by using high-temperature steam, thus physical damage caused by twisting is prevented, the time being in contact with air is reduced, the oxidization is reduced, functional ingredients are well preserved, Chinese medicinal herbs are added in smoking soup for protecting finished tea and maintaining the nutrient completeness of the finished tea, the rosebuds are used for maintaining beauty, thus the rosebud beauty-maintaining tea is suitable for women and office workers, and has effects of rejuvenating skin and relieving fatigue.

Description

A kind of rose beauty tea and preparation method thereof

Technical field

The present invention is a kind of rose beauty tea and preparation method thereof, belongs to the technology field of rose tea making in health protection tea.

Background technology

In the ripe fresh fruit of rose, containing a large amount of vitamin As, B, C, also containing ten several amino acids, soluble sugar, alkaloid.Wherein the abundantest, the every 100g of ascorbic content includes mg more than 2000, has the title of " king of vitamin C ".Also containing protein, fat, carbohydrate, calcium, phosphorus, potassium, iron, magnesium etc., wherein protein content 8.5%, fat 4.7%, soluble sugar 1.2%, carbohydrate 68%.Not containing any harmful element in rose slag, wherein containing glucose 18.33% ~ 23.66%, starch-containing 21.75% ~ 22.63%, and containing abundant amino acid, its total amino acid content is up to 10.9%.Rose-bengal pigment is extracted, for food color from the colored residue after distillation attar of rose.When making the red pigments of acid food with red rose, its nutritional labeling is not destroyed.In addition, rose slag is utilized to produce soy sauce.

Containing 300 various chemical components in rose, as the alcohol of fragrance, aldehyde, aliphatic acid, phenol and containing the oil of essence and fat, to wake up stomach with soft liver in normal food rose goods, have a respite and invigorate blood circulation, beautifying face and moistering lotion, make us refreshing refreshing.The flower opened at the beginning of rose and root can be used as medicine, and regulate the flow of vital energy, invigorate blood circulation, Thyme Extract, cure mainly irregular menstruation, and traumatic injury, irritability are had a stomachache, the diseases such as newborn too fat to move pain.The pulp of fructus rosae, can be made into jam, has flavour, and fruit contains abundant vitamin C and citrin, and acute and chronic infectious disease, coronary heart disease, hepatopathy and prevention can be prevented to produce carcinogen etc.With the Rosa Damascana (title rose flavored juice) that roseleaf obtains with way of distillation refinement, male hormones and sperm can be activated.Rose flavored juice can also improve skin texture, stimulates circulation and metabolism.

Summary of the invention

A kind of rose beauty tea, it is characterized in that being made up of the raw material of following weight portion: fresh and tender tea raw material: rosebud 38 ~ 42, cherry 24 ~ 26, ginseng 16 ~ 18, celestial blade of grass 15 ~ 17, lotus seeds 22 ~ 25 and radix polygonati officinalis 21 ~ 24, other also has: the root of Dahurain angelica 7 ~ 10, grape wine 14 ~ 17, Mulberry Roots 12 ~ 15, walnut powder 20 ~ 22, ginger slice 3 ~ 4, corn stigma 7 ~ 9, hops 7 ~ 8, lard 3 ~ 5, longan 14 ~ 17, grape pip 5 ~ 6, auxiliary agent 4 ~ 5 and appropriate water;

Described auxiliary agent is made up of the raw material of following weight portion: bigleaf goldsaxifrage herb 4 ~ 6, combined spicebush fruit 7 ~ 9, the precarious showy flowers of herbaceous plants 5 ~ 7, orchid leaf 1 ~ 3, glossy privet leaf 7 ~ 10, Chinese hawthorn seed 5 ~ 7, white sesameseed 2 ~ 3, orange peel 6 ~ 8, Radix agastaches 4 ~ 6, glutinous rice flour 28 ~ 35, mulberry juice 12 ~ 14 and appropriate water; Preparation method is: (1) mixing bigleaf goldsaxifrage herb, combined spicebush fruit, the precarious showy flowers of herbaceous plants, orchid leaf, glossy privet leaf, orange peel and Radix agastaches, add 2 ~ 3 times to the water of cumulative volume, and the boiled rear little fire of big fire decocts 70 ~ 80min condensed soup juice, filters to obtain soup juice; (2) mix Chinese hawthorn seed and white sesameseed, frying 6 ~ 8min is sallow to surface, then clays into power; (3) the powder mixing of the soup stock of (1) and (2) is added in glutinous rice flour, add mulberry juice simultaneously and stir, complete post-drying and pulverize and wait until.

A preparation method for rose beauty tea, is characterized in that, comprises following step:

(1) will be cut into the thin slice of thickness 2 ~ 4mm after fresh cherry, ginseng and lotus seeds stoning, put into baking oven adjustment temperature 100 ~ 120 DEG C, time 12 ~ 15min, makes water content≤50%;

(2) mix the root of Dahurain angelica, Mulberry Roots, walnut powder, ginger slice, corn stigma, hops, lard, longan, grape pip, auxiliary agent and other following residual components do not related to, add water to liquid level and exceed material 15 ~ 17cm, decoct 70 ~ 80min and obtain soup juice;

(3) fresh and tender tea raw material rosebud, celestial blade of grass and radix polygonati officinalis are withered through 6 ~ 8h, and the thin slice of ginseng, cherry and lotus seeds described in (1) is mixed together and is laid on food steamer, thickness about 4cm;

(4) grape wine is added in the soup juice of (2), generation high-temperature steam is boiled in big fire, and for the tea blend raw material 20 ~ 30min of stifling (3) gained, period constantly rolls tea raw material, smoked tea delivery raw tea material juice, after completing, under 90 ~ 100 DEG C of conditions, 30 ~ 40min is dried.

Advantage of the present invention: the present invention is by rose, the plant that radix polygonati officinalis etc. have beautifying face and moistering lotion effect makes the form of health protection tea, use more convenient, be beneficial to and preserve and transport, here advanced improved process is adopted, before this rose was carried out withering of about 6h, prove best withering time, recycling high-temperature steam is smoked and is completed, avoid kneading the physical damnification brought, reduce the time contacted with air, reduce oxidation, it is better that functional component retains, smoke soup in add Chinese herbal medicine formula, sample tea for the protection of one-tenth and be maintained in comprehensive nutrition of sampling tea, rose is used for beauty tea and is applicable to women and work gang, skin care and fatigue-relieving are all shown powerful.

Detailed description of the invention

Embodiment:

A kind of rose beauty tea, it is characterized in that by following weight portion (unit: raw material g) is made: fresh and tender tea raw material: rosebud 42, cherry 24, ginseng 18, celestial blade of grass 15, lotus seeds 22 and radix polygonati officinalis 21, other also have: the root of Dahurain angelica 10, grape wine 17, Mulberry Roots 12, walnut powder 20, ginger slice 3, corn stigma 7, hops 7, lard 5, longan 16, grape pip 6, auxiliary agent 5 and appropriate water;

Described auxiliary agent is made up of the raw material of following weight portion: bigleaf goldsaxifrage herb 4, combined spicebush fruit 9, the precarious showy flowers of herbaceous plants 7, orchid leaf 2, glossy privet leaf 7, Chinese hawthorn seed 7, white sesameseed 3, orange peel 6, Radix agastaches 4, glutinous rice flour 32, mulberry juice 12 and appropriate water; Preparation method is: (1) mixing bigleaf goldsaxifrage herb, combined spicebush fruit, the precarious showy flowers of herbaceous plants, orchid leaf, glossy privet leaf, orange peel and Radix agastaches, add 2 ~ 3 times to the water of cumulative volume, and the boiled rear little fire of big fire decocts 70 ~ 80min condensed soup juice, filters to obtain soup juice; (2) mix Chinese hawthorn seed and white sesameseed, frying 6 ~ 8min is sallow to surface, then clays into power; (3) the powder mixing of the soup stock of (1) and (2) is added in glutinous rice flour, add mulberry juice simultaneously and stir, complete post-drying and pulverize and wait until.

A preparation method for rose beauty tea, is characterized in that, comprises following step:

(1) will be cut into the thin slice of thickness 2 ~ 4mm after fresh cherry, ginseng and lotus seeds stoning, put into baking oven adjustment temperature 100 ~ 120 DEG C, time 12 ~ 15min, makes water content≤50%;

(2) mix the root of Dahurain angelica, Mulberry Roots, walnut powder, ginger slice, corn stigma, hops, lard, longan, grape pip, auxiliary agent and other following residual components do not related to, add water to liquid level and exceed material 15 ~ 17cm, decoct 70 ~ 80min and obtain soup juice;

(3) fresh and tender tea raw material rosebud, celestial blade of grass and radix polygonati officinalis are withered through 6 ~ 8h, and the thin slice of ginseng, cherry and lotus seeds described in (1) is mixed together and is laid on food steamer, thickness about 4cm;

(4) grape wine is added in the soup juice of (2), generation high-temperature steam is boiled in big fire, and for the tea blend raw material 20 ~ 30min of stifling (3) gained, period constantly rolls tea raw material, smoked tea delivery raw tea material juice, after completing, under 90 ~ 100 DEG C of conditions, 30 ~ 40min is dried.

Claims (2)

1. a rose beauty tea, it is characterized in that being made up of the raw material of following weight portion: fresh and tender tea raw material: rosebud 38 ~ 42, cherry 24 ~ 26, ginseng 16 ~ 18, celestial blade of grass 15 ~ 17, lotus seeds 22 ~ 25 and radix polygonati officinalis 21 ~ 24, other also has: the root of Dahurain angelica 7 ~ 10, grape wine 14 ~ 17, Mulberry Roots 12 ~ 15, walnut powder 20 ~ 22, ginger slice 3 ~ 4, corn stigma 7 ~ 9, hops 7 ~ 8, lard 3 ~ 5, longan 14 ~ 17, grape pip 5 ~ 6, auxiliary agent 4 ~ 5 and appropriate water;

Described auxiliary agent is made up of the raw material of following weight portion: bigleaf goldsaxifrage herb 4 ~ 6, combined spicebush fruit 7 ~ 9, the precarious showy flowers of herbaceous plants 5 ~ 7, orchid leaf 1 ~ 3, glossy privet leaf 7 ~ 10, Chinese hawthorn seed 5 ~ 7, white sesameseed 2 ~ 3, orange peel 6 ~ 8, Radix agastaches 4 ~ 6, glutinous rice flour 28 ~ 35, mulberry juice 12 ~ 14 and appropriate water; Preparation method is: (1) mixing bigleaf goldsaxifrage herb, combined spicebush fruit, the precarious showy flowers of herbaceous plants, orchid leaf, glossy privet leaf, orange peel and Radix agastaches, add 2 ~ 3 times to the water of cumulative volume, and the boiled rear little fire of big fire decocts 70 ~ 80min condensed soup juice, filters to obtain soup juice; (2) mix Chinese hawthorn seed and white sesameseed, frying 6 ~ 8min is sallow to surface, then clays into power; (3) the powder mixing of the soup stock of (1) and (2) is added in glutinous rice flour, add mulberry juice simultaneously and stir, complete post-drying and pulverize and wait until.

2. the preparation method of a kind of rose beauty tea according to claim 1, is characterized in that, comprise following step:

(1) will be cut into the thin slice of thickness 2 ~ 4mm after fresh cherry, ginseng and lotus seeds stoning, put into baking oven adjustment temperature 100 ~ 120 DEG C, time 12 ~ 15min, makes water content≤50%;

(2) mix the root of Dahurain angelica, Mulberry Roots, walnut powder, ginger slice, corn stigma, hops, lard, longan, grape pip, auxiliary agent and other following residual components do not related to, add water to liquid level and exceed material 15 ~ 17cm, decoct 70 ~ 80min and obtain soup juice;

(3) fresh and tender tea raw material rosebud, celestial blade of grass and radix polygonati officinalis are withered through 6 ~ 8h, and the thin slice of ginseng, cherry and lotus seeds described in (1) is mixed together and is laid on food steamer, thickness about 4cm;

(4) grape wine is added in the soup juice of (2), generation high-temperature steam is boiled in big fire, and for the tea blend raw material 20 ~ 30min of stifling (3) gained, period constantly rolls tea raw material, smoked tea delivery raw tea material juice, after completing, under 90 ~ 100 DEG C of conditions, 30 ~ 40min is dried.