CN1631235A - Traditional Chinese medicine fluid extract such as pricklyash peel and its dry powder - Google Patents
Traditional Chinese medicine fluid extract such as pricklyash peel and its dry powder Download PDFInfo
- Publication number
- CN1631235A CN1631235A CNA2003101191811A CN200310119181A CN1631235A CN 1631235 A CN1631235 A CN 1631235A CN A2003101191811 A CNA2003101191811 A CN A2003101191811A CN 200310119181 A CN200310119181 A CN 200310119181A CN 1631235 A CN1631235 A CN 1631235A
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- product
- chinese medicine
- raw material
- liquid extract
- goods
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention provides a solid flavoring agent, which is prepared by utilizing Chinese medicinal materials such as pricklyash peel as raw material through special processes including cell wall breaking, which solves the problem of residual retention of the powder preparation form of the existing quelite.
Description
The invention belongs to Chinese medicine flavor enhancement field, is to be raw material with Chinese medicines such as Chinese prickly ashes, forms through special process is refining.
With Chinese medicines such as Chinese prickly ashes is that the goods of raw material are a lot, but majority is the powder shape.Though the seasoning effect is fine, residual short, bristly hair or beard is trapped in the middle of the food, and easily being mistaken as is that impurity does not eliminate, and powder is not portable auspicious with the fraud of preserving.
The present invention's purpose: auspicious and develop at above-mentioned fraud.
The present invention realizes by following measure,
One, producing of meal becomes meal with traditional Chinese medicine powder such as Chinese prickly ashes.And after breaking-wall cell insert in the percolator then.
Two, producing of Chinese medicine liquid extract such as Chinese prickly ash adopts the percolation (5 droplets/minute) in the Chinese medicine preparation if in the box-like percolator of set of applications (promptly 5 droplets/minute * percolator number is a flow) the inflow liquid trap, be the Chinese medicine liquid extract.
Three, producing of Chinese medicine liquid extract concentrate can directly be used according to the different concentrate of the effect of flavouring, as set chafing dish bottom flavorings, the can product of prosperous board long-used soup, the instant-boiled mutton flavoring, can also raw material I make etc.
Four, producing of Chinese medicine liquid extract xeraphium such as Chinese prickly ash, Chinese medicine liquid extracts such as Chinese prickly ash are through concentrating, and vacuum drying then becomes the liquid extract xeraphium again.
Five, producing of solid flavoring mixed Chinese medicine liquid extract xeraphiums such as Chinese prickly ash mutually with soybean protein isolate (in proportion), makes difform solid through distinct methods, the block of making as tablet, prescription.Can be applicable to can product, take off goods, sauce burned product, dried product etc.Be instant type solid flavoring, be desirable seasoning good merchantable brand.
Claims (3)
1, the invention belongs to Chinese medicine flavor enhancement field, form through special process is refining.
A lot of with Chinese medicine flavouring such as Chinese prickly ashes habitually in the past, but mostly be pulvis, carry inconvenience, the fraud that also has residual short, bristly hair or beard to be trapped in the food is auspicious.
It is auspicious and develop to the present invention is directed to above-mentioned fraud.
The present invention adopts meal, through breaking-wall cell, postposition is gone in the percolator, its percolate is liquid extract, and liquid extract is made solid mass, the fast dissolving solid flavouring of meaning through concentrated the mixing mutually with soybean protein isolate (in proportion), its feature: the Chinese medicine liquid extract can directly be used, as set prosperous board long-used soup, chafing dish bottom flavorings, be applied to can product, take off goods, sauce burned product, dried product and raw material I make etc.
2, according to the application of the described xeraphium of the present invention of claim 1, its feature: can do food flavor, be applied to can product, take off goods, the sauce burned product, I of dried product and raw material make etc.
3, according to described in the claim 1, make the instant solid flavouring, may be used on can product, take off goods, the sauce burned product, I of dried product and raw material make etc.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101191811A CN1631235A (en) | 2003-12-22 | 2003-12-22 | Traditional Chinese medicine fluid extract such as pricklyash peel and its dry powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101191811A CN1631235A (en) | 2003-12-22 | 2003-12-22 | Traditional Chinese medicine fluid extract such as pricklyash peel and its dry powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1631235A true CN1631235A (en) | 2005-06-29 |
Family
ID=34843875
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2003101191811A Pending CN1631235A (en) | 2003-12-22 | 2003-12-22 | Traditional Chinese medicine fluid extract such as pricklyash peel and its dry powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1631235A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101569390B (en) * | 2009-05-26 | 2011-06-29 | 重庆市轰茂食品有限公司 | Pickled upturned chili and preparation method thereof |
-
2003
- 2003-12-22 CN CNA2003101191811A patent/CN1631235A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101569390B (en) * | 2009-05-26 | 2011-06-29 | 重庆市轰茂食品有限公司 | Pickled upturned chili and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |