JP2006191930A - Method for producing liquid of shark cartilage utilizing cartilage of shark - Google Patents

Method for producing liquid of shark cartilage utilizing cartilage of shark Download PDF

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Publication number
JP2006191930A
JP2006191930A JP2006001806A JP2006001806A JP2006191930A JP 2006191930 A JP2006191930 A JP 2006191930A JP 2006001806 A JP2006001806 A JP 2006001806A JP 2006001806 A JP2006001806 A JP 2006001806A JP 2006191930 A JP2006191930 A JP 2006191930A
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cartilage
shark
shark cartilage
water
liquid
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Binshi Kyo
敏子 姜
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/16—Removing fish-bones; Filleting fish

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

<P>PROBLEM TO BE SOLVED: To provide liquid of shark cartilage utilizing cartilage of shark, and to provide a method for producing the same. <P>SOLUTION: The liquid of shark cartilage is obtained by cutting the shark cartilage, washing and mixing with water and put into a decocting ceramic container and brewing for a long time to change the cartilage of shark into liquid state. The inherent nutritional elements belonging to the cartilage part of shark is fully utilized by human because the liquid cartilage of shark is set as can be used in foods and medicines. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

（発明の詳細な説明）
本発明はさめ（鮫）軟骨を利用したさめ軟骨液の製造方法に関する。詳細には切断後洗浄されたさめ軟骨を薬煎陶器を利用し高温で煎じ、さめ軟骨液を抽出する方法に関する。 (Detailed description of the invention)
The present invention relates to a method for producing shark cartilage fluid using shark cartilage. More specifically, the present invention relates to a method for extracting shark cartilage fluid by decoction of shark cartilage washed after cutting at a high temperature using a medicinal pottery.

従来は、一般的に栄養が豊富で人体に有益なさめ軟骨の製造にあたって、さめ軟骨を長時間乾燥させ、乾燥されたさめ軟骨を粉砕機を利用して微細な粉末に製造し、人が摂取できるようにしていた。
しかし、上記の様な方法で製造されるさめ軟骨粉末は軟骨部分から人が食することのできない硬骨部分が除去されていない状態で加工されるから、人がさめ軟骨を摂取するためにはさめ軟骨から食することのできない硬骨部分を分離しなければならない問題点があった。
また、粉末状に製造されたさめ軟骨は水その他水分への溶解性が悪いので、食物に添加したり附加したりして摂取しなければならない不便さがあってその活用が極めて難しいという問題点があり、また、特に軟骨に含まれる硬骨に起因して、軟骨の持つ栄養素が毀損されるので人体に軟骨の持つ栄養素が１００％提供できないという問題点があった。 Conventionally, when producing shark cartilage, which is generally rich in nutrients and beneficial to the human body, the shark cartilage is dried for a long time, and the dried shark cartilage is manufactured into a fine powder using a pulverizer and ingested by humans. I was able to do it.
However, the shark cartilage powder produced by the above method is processed without removing the bone part that cannot be eaten by humans from the cartilage part. There was a problem that the bone portion that cannot be eaten from the cartilage had to be separated.
In addition, shark cartilage produced in powder form has poor solubility in water and other water, so there are inconveniences that must be ingested by adding it to food or adding it, and its use is extremely difficult. In addition, there is a problem that the nutrients of cartilage are not provided to the human body because the nutrients of cartilage are damaged due to the bones contained in the cartilage.

本発明は上記の問題点に鑑み、粉末状に製造されるさめ軟骨を液体状態に製造できるようにし、通常のさめ軟骨を切断、洗浄し、水と混合して薬煎陶器で長時間煎じて薬煎陶器に投入されたさめ軟骨を液体状態に加工し、生成されたさめ軟骨液を食品あるいは医薬品へ添加される材料として使用できるようにした。詳細に説明すると次の通りである。 In view of the above-mentioned problems, the present invention makes it possible to produce shark cartilage produced in powder form in a liquid state, cut and wash normal shark cartilage, mix with water and decoct for a long time in a medicinal pottery. The shark cartilage placed in the medicinal pottery was processed into a liquid state so that the generated shark cartilage fluid could be used as a material to be added to food or medicine. This will be described in detail as follows.

本発明の構成物は次のようである。
水（飲料水）１０ｋｇ、 さめ軟骨 ６ｋｇ
上記の様な構成物で生成されるさめ軟骨液の製造工程を段階別に詳細に説明すると次の通りである。
1段階目はさめ軟骨準備段階で、鮮度の良好なさめ軟骨を約5cm未満の大きさに切断し、１００°Ｃ湯で約10分程度煮沸した後、清い水で洗浄する。
2段階目は加熱段階で、水（飲料水）１０ｋｇと洗浄されたさめ軟骨６ｋｇの比率で配合した量を漢方薬の薬煎陶器に入れ、約18時間１００°Ｃ煎じる。
上記工程で漢方薬の薬煎陶器に投入されるさめ軟骨６ｋｇは大麻袋に入れた状態で投入される。
3段階目は分離段階で、高温の熱気に起因し、さめ軟骨は液体に変化して漢方薬の薬煎陶器へ投入される水（飲料水）と混合され液体状態に変化し、熱気に溶けない硬骨部分は大麻袋内にのこっていることになるから、さめ軟骨から人の食することのできる軟骨液と食することのできない硬骨とに分離される。
上記から硬骨部分が除去され純粋に得られたさめ軟骨液は用途により食品また医薬品に添加される材料として使用されるのである。
（発明を実施するための最良の形態） The composition of the present invention is as follows.
10 kg of water (drinking water), 6 kg of shark cartilage
The manufacturing process of the shark cartilage fluid produced with the above-described composition will be described in detail as follows.
The first stage is the shark cartilage preparation stage. Cut freshly chopped cartilage to a size of less than about 5 cm, boil it in 100 ° C hot water for about 10 minutes, and then wash it with clean water.
The second stage is a heating stage, and a quantity of 10 kg of water (drinking water) and 6 kg of washed shark cartilage is put into a traditional Chinese medicine pottery pot and decocted at 100 ° C for about 18 hours.
In the above process, 6 kg of shark cartilage, which is put into a traditional Chinese medicine pot, is put in a cannabis bag.
The third stage is a separation stage, which is caused by high temperature hot air, and the shark cartilage changes to liquid and is mixed with water (drinking water) that is put into the Chinese herbal medicine pottery pottery, changes to a liquid state and does not melt Since the bone portion remains in the cannabis bag, the shark cartilage is separated into a cartilage fluid that can be eaten by humans and a bone that cannot be eaten.
The shark cartilage fluid obtained by removing the bone part from the above purely is used as a material to be added to food or medicine depending on the application.
(Best Mode for Carrying Out the Invention)

本発明を上記の様な構成で実施すると、水１０ｋｇとさめ軟骨６ｋｇを漢方薬の薬煎陶器へ投入し18時間加熱すると、漢方薬の薬煎陶器から発生する熱気に起因し、全体水の約２０％が蒸発し、水（飲料水）の残量が８ｋｇになる。
また、さめ軟骨６ｋｇの場合には人の食することのできない硬骨部分３３％を除いて水に溶ける軟骨部分が４．０２ｋｇになるから合計されたさめ軟骨は１２．０２ｋｇ得られるのである。 When the present invention is implemented with the above-described configuration, when 10 kg of water and 6 kg of shark cartilage are put into a traditional Chinese medicine pottery and heated for 18 hours, the total amount of water is about 20 % Evaporate and the remaining amount of water (drinking water) is 8 kg.
In the case of 6 kg of shark cartilage, the total amount of shark cartilage is 12.02 kg because the cartilage part that dissolves in water is 4.02 kg, excluding 33% of the bone that cannot be eaten by humans.

上記で詳細に説明した様に、従来粉末のみにしか製造することのできなかったさめ軟骨を液体状態の軟骨液に製造できることから、さめ軟骨の中から栄養が豊かで人体に有益な軟骨部分を人がよく食することができるように液体状態で提供できるなどの効果を有することになる。
本発明はさめ軟骨を粉末状に製造するのに比べ、人体に有益な軟骨部分のみを提供するから、軟骨部分の持つ固有の栄養素１００％が人体に有益な效能を発揮することになる。
かかる效果は軟骨と硬骨が混合された粉末の場合、軟骨の持つ栄養素が混合された硬骨に起因し20乃至30％程度しか提供できないが、軟骨のみで構成された液体の場合、栄養素が１００％提供できるので、相当高い効率性を持つことになる。 As explained in detail above, shark cartilage, which could only be produced only with powders in the past, can be produced into liquid cartilage fluid. The effect is that it can be provided in a liquid state so that a person can eat well.
Since the present invention provides only the cartilage portion beneficial to the human body as compared with the production of shark cartilage in powder form, 100% of the nutrients inherent to the cartilage portion exert a beneficial effect on the human body.
The effect is that, in the case of powder mixed with cartilage and bone, only about 20-30% can be provided due to the bone mixed with nutrients of cartilage, but in the case of a liquid composed only of cartilage, the nutrient is 100%. Since it can be provided, it has a considerably high efficiency.

本発明の作業工程図である。It is an operation process figure of the present invention.

Claims (1)

さめ軟骨準備段階で、鮮度の良好なさめ軟骨を約５ｃｍ未満の大きさで切断し、１００°Ｃの湯で約10分程度煮沸した後、清い水で洗浄する工程と、
加熱段階で、水（飲料水）１０ｋｇと大麻袋に入れられた状態の洗浄されたさめ軟骨６ｋｇの比率で配合した量を漢方薬の薬煎陶器に入れ、約18時間を１００°Ｃで煎じる工程と、分離段階で、高温の熱気に起因し液体に変化して水に含まれたさめ軟骨液と硬骨部分を分離する工程から製造される、
さめ軟骨を利用したさめ軟骨液の製造方法。




Cutting the shark cartilage with good freshness at a size of less than about 5 cm in the shark cartilage preparation stage, boiling it in hot water at 100 ° C. for about 10 minutes, and washing with clean water;
In the heating stage, the amount of 10 kg of water (drinking water) and 6 kg of washed shark cartilage in a cannabis bag is put into a traditional Chinese medicine pottery pot and decocted for about 18 hours at 100 ° C. And, in the separation stage, it is produced from a process of separating the shark cartilage fluid and the bone part contained in water by changing to liquid due to high temperature hot air,
A method for producing shark cartilage fluid using shark cartilage.




JP2006001806A 2005-01-10 2006-01-06 Method for producing liquid of shark cartilage utilizing cartilage of shark Pending JP2006191930A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020050002031A KR100485791B1 (en) 2005-01-10 2005-01-10 A method for cooked cartilage juice make use of shark cartilage

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JP2006191930A true JP2006191930A (en) 2006-07-27

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6410379B1 (en) * 2017-09-05 2018-10-24 まるいち沼田商店株式会社 Method for producing fish nasal cartilage products
WO2020084676A1 (en) * 2018-10-23 2020-04-30 まるいち沼田商店株式会社 Method for producing fish nasal cartilage product

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100859267B1 (en) 2007-05-08 2008-09-19 민 자 강 Shark cartilage manufacturing fruit juice or extract mixing process
KR101049793B1 (en) 2008-09-02 2011-07-19 민 자 강 Method for preparing shark chondrocyte using shark cartilage

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6410379B1 (en) * 2017-09-05 2018-10-24 まるいち沼田商店株式会社 Method for producing fish nasal cartilage products
WO2020084676A1 (en) * 2018-10-23 2020-04-30 まるいち沼田商店株式会社 Method for producing fish nasal cartilage product

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CN100534444C (en) 2009-09-02
CN1833660A (en) 2006-09-20
KR100485791B1 (en) 2005-04-28

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