CN104054832B - A kind of mushroom fresh milk bean curd and preparation method thereof - Google Patents
A kind of mushroom fresh milk bean curd and preparation method thereof Download PDFInfo
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- CN104054832B CN104054832B CN201410278785.9A CN201410278785A CN104054832B CN 104054832 B CN104054832 B CN 104054832B CN 201410278785 A CN201410278785 A CN 201410278785A CN 104054832 B CN104054832 B CN 104054832B
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Abstract
A kind of mushroom fresh milk bean curd, is made up of the raw material of following weight portion: soya bean 100-110, red bean 20-30, potato 10-15, fish meal 5-6, fresh milk 10-15, mushroom 5-6, Momordica grosvenori 3-4, peppermint 1-2, powdered sugar 1-2, root bark of white mulberry 1-1.2, water banyan 0.8-1, japanese fleeceflower leaf 1-1.2, Hance Brandisia Herb 1-1.2, coltsfoot 0.8-1, sponge gourd 3-4, bittern 1-2, nourishing additive agent 4-5; Bean curd delicious flavour of the present invention, institute adds mushroom to have high protein, low fat, polysaccharide, several amino acids and multivitamin, can improve immunity of organisms, delay senility, cancer-resisting, in addition, the present invention has added multiple Chinese herbal medicine in process, there are clearing heat and moistening lung, calming the liver, effect of eliminate the phlegm breath wind, beneficial the five internal organs.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of bean curd, relate in particular to a kind of mushroom fresh milk bean curd and preparation method thereof.
Background technology
Bean curd is the primary raw material of China's vegetarian diet dish, always welcomed by the people, is described as " Vegetable meat " by people. Bean curd is mainly made taking soybean as Raw material processing, and soybean contains more protein and fat, and therefore soybean curd nutrition is worth also highlyer, and in actual life, the raw material of bean curd is few, and nutritive value more single can not meet the needs of people to nutrition diversification food.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of mushroom fresh milk bean curd and preparation method thereof is provided.
The technical solution adopted in the present invention is:
A kind of mushroom fresh milk bean curd, made by the raw material of following weight portion:
Soya bean 100-110, red bean 20-30, potato 10-15, fish meal 5-6, fresh milk 10-15, mushroom 5-6, Momordica grosvenori 3-4, peppermint 1-2, powdered sugar 1-2, root bark of white mulberry 1-1.2, water banyan 0.8-1, japanese fleeceflower leaf 1-1.2, Hance Brandisia Herb 1-1.2, coltsfoot 0.8-1, sponge gourd 3-4, bittern 1-2, nourishing additive agent 4-5;
Described nourishing additive agent is made up of the raw material of following weight portion: snow cherry 1-2, tribulus terrestris 2-3, water caltrop leaf 2-2.5, Folium Astragali 4-5, green cucumber 3-3.5, purple rice 10-15, Semen sesami nigrum 1-2, Hen Surimi 10-12
Preparation method is: (1) adds 4-5 water big fire doubly by snow cherry, tribulus terrestris, water caltrop leaf, Folium Astragali and decocts 1-2 hour minute, and press filtration is removed slag, and obtains nutrient solution;
(2) green cucumber is diced and mixed thoroughly with Hen Surimi, purple rice and Semen sesami nigrum are obtained to the fragrant purple rice meal of chicken with mixing with Hen Surimi after 70-80 DEG C of hot-water soak 3-4 minute to mix thoroughly into a pot boiling;
(3) by fragrant chicken purple rice meal, pinch agglomerating rear cartonning and dry and grind to form chicken scented rice powder, pour after nutrient solution little thermal transfer into muddy and get final product.
The preparation method of mushroom fresh milk bean curd according to claim 1, is characterized in that comprising the following steps:
(1) soya bean is placed in to clear water and soaks after 7-8 hour and pull out, add 4-5 water mill slurry doubly, cross 100 mesh filter screens and obtain raw soya-bean milk;
(2) red bean, potato are smash into mud shape and mixed with taking out after emerge in worm water 2-3 hour, red bean mashed potatoes is extruded on baking tray adjacent rectangular, after drying, pulverize and mix to obtain sweet bean powder thoroughly with fish meal, powdered sugar;
(3) carefully squeeze the juice earnestly after getting loofah peeling, by mushroom wash clean, diced, in boiling water, after blanching, to pour in fresh milk and boil, and pour sweet bean powder into, little fire is endured to moisture and is made mushroom milk beans mud lower than 30%;
(4) Momordica grosvenori, peppermint, the root bark of white mulberry, water jar flower, japanese fleeceflower leaf, Hance Brandisia Herb, coltsfoot are added to 4-5 times of water, little fire decocts after 1-2 hour the press filtration liquid that removes slag to obtain, more spray-dried medicinal powder;
(5) raw soya-bean milk, medicinal powder, mushroom milk beans mud are mixed to rear slow fire boiling; after boiling, use big fire instead and continue to boil truce in 4-5 minute; in the time that soya-bean milk temperature is down to 85-87 DEG C, add bittern, nourishing additive agent and remain each raw material and stir; leave standstill after 10-15 minute to obtain jellied bean curd, entrain into mould static pressure 20-25 minute and get final product with bundle.
Beneficial effect of the present invention is:
Bean curd delicious flavour of the present invention, institute adds mushroom to have high protein, low fat, polysaccharide, several amino acids and multivitamin, can improve immunity of organisms, delay senility, cancer-resisting, in addition, the present invention has added multiple Chinese herbal medicine in process, there are clearing heat and moistening lung, calming the liver, effect of eliminate the phlegm breath wind, beneficial the five internal organs.
Detailed description of the invention
A kind of mushroom fresh milk bean curd, by following weight portion (kilogram) raw material make:
Soya bean 100, red bean 20, potato 10, fish meal 5, fresh milk 10, mushroom 5, Momordica grosvenori 3, peppermint 1, powdered sugar 1, the root bark of white mulberry 1, water banyan 0.8, japanese fleeceflower leaf 1, Hance Brandisia Herb 1, coltsfoot 0.8, sponge gourd 3, bittern 1, nourishing additive agent 4;
Described nourishing additive agent by following weight portion (kilogram) raw material make: snow cherry 1, tribulus terrestris 2, water caltrop leaf 2, Folium Astragali 4, green cucumber 3, purple rice 10, Semen sesami nigrum 1, Hen Surimi 10
Preparation method is: (1) adds the water big fire of 4 times by snow cherry, tribulus terrestris, water caltrop leaf, Folium Astragali and decocts 1 hour minute, and press filtration is removed slag, and obtains nutrient solution;
(2) green cucumber is diced and mixed thoroughly with Hen Surimi, purple rice and Semen sesami nigrum are mixed to mix thoroughly into a pot boiling obtaining the fragrant purple rice meal of chicken with 70 DEG C of hot-water soaks after 3 minutes with Hen Surimi;
(3) by fragrant chicken purple rice meal, pinch agglomerating rear cartonning and dry and grind to form chicken scented rice powder, pour after nutrient solution little thermal transfer into muddy and get final product.
The preparation method of mushroom fresh milk bean curd according to claim 1, is characterized in that comprising the following steps:
(1) soya bean is placed in to clear water and soaks after 7 hours and pull out, add the water mill slurry of 4 times, cross 100 mesh filter screens and obtain raw soya-bean milk;
(2) red bean, potato are taken out after 2 hours with emerge in worm water and smash into mud shape and mix, red bean mashed potatoes is extruded on baking tray adjacent rectangular, after drying, pulverize and mix to obtain sweet bean powder thoroughly with fish meal, powdered sugar;
(3) carefully squeeze the juice earnestly after getting loofah peeling, by mushroom wash clean, diced, in boiling water, after blanching, to pour in fresh milk and boil, and pour sweet bean powder into, little fire is endured to moisture and is made mushroom milk beans mud lower than 30%;
(4) Momordica grosvenori, peppermint, the root bark of white mulberry, water jar flower, japanese fleeceflower leaf, Hance Brandisia Herb, coltsfoot are added to 4 times of water, little fire decocts after 1 hour the press filtration liquid that removes slag to obtain, more spray-dried medicinal powder;
(5) raw soya-bean milk, medicinal powder, mushroom milk beans mud are mixed to rear slow fire boiling; after boiling, use big fire instead and continue to boil truce in 4 minutes; in the time that soya-bean milk temperature is down to 85 DEG C, add bittern, nourishing additive agent and remain each raw material and stir; leave standstill after 10 minutes to obtain jellied bean curd, entrain into mould static pressure 20 minutes and get final product with bundle.
Claims (1)
1. a mushroom fresh milk bean curd, is characterized in that being made up of the raw material of following weight portion:
Soya bean 100-110, red bean 20-30, potato 10-15, fish meal 5-6, fresh milk 10-15, mushroom 5-6, Momordica grosvenori 3-4, peppermint 1-2, powdered sugar 1-2, root bark of white mulberry 1-1.2, water banyan 0.8-1, japanese fleeceflower leaf 1-1.2, Hance Brandisia Herb 1-1.2, coltsfoot 0.8-1, sponge gourd 3-4, bittern 1-2, nourishing additive agent 4-5;
Described nourishing additive agent is made up of the raw material of following weight portion: snow cherry 1-2, tribulus terrestris 2-3, water caltrop leaf 2-2.5, Folium Astragali 4-5, green cucumber 3-3.5, purple rice 10-15, Semen sesami nigrum 1-2, Hen Surimi 10-12;
The preparation method of described nourishing additive agent is: (a) snow cherry, tribulus terrestris, water caltrop leaf, Folium Astragali are added to 4-5 water big fire doubly and decoct 1-2 hour minute, press filtration is removed slag, and obtains nutrient solution;
(b) green cucumber is diced and mixed thoroughly with Hen Surimi, purple rice and Semen sesami nigrum are obtained to the fragrant purple rice meal of chicken with mixing with Hen Surimi after 70-80 DEG C of hot-water soak 3-4 minute to mix thoroughly into a pot boiling;
(c) by fragrant chicken purple rice meal, pinch agglomerating rear cartonning and dry and grind to form chicken scented rice powder, pour after nutrient solution little thermal transfer into muddy and get final product;
The preparation method of described mushroom fresh milk bean curd, comprises the following steps:
(1) soya bean is placed in to clear water and soaks after 7-8 hour and pull out, add 4-5 water mill slurry doubly, cross 100 mesh filter screens and obtain raw soya-bean milk;
(2) red bean, potato are smash into mud shape and mixed with taking out after emerge in worm water 2-3 hour, red bean mashed potatoes is extruded on baking tray adjacent rectangular, after drying, pulverize and mix to obtain sweet bean powder thoroughly with fish meal, powdered sugar;
(3) carefully squeeze the juice earnestly after getting loofah peeling, by mushroom wash clean, diced, in boiling water, after blanching, to pour in fresh milk and boil, and pour sweet bean powder into, little fire is endured to moisture and is made mushroom milk beans mud lower than 30%;
(4) Momordica grosvenori, peppermint, the root bark of white mulberry, water jar flower, japanese fleeceflower leaf, Hance Brandisia Herb, coltsfoot are added to 4-5 times of water, little fire decocts after 1-2 hour the press filtration liquid that removes slag to obtain, more spray-dried medicinal powder;
(5) raw soya-bean milk, medicinal powder, mushroom milk beans mud are mixed to rear slow fire boiling; after boiling, use big fire instead and continue to boil truce in 4-5 minute; in the time that soya-bean milk temperature is down to 85-87 DEG C, add bittern, nourishing additive agent stirs; leave standstill after 10-15 minute to obtain jellied bean curd, entrain into mould static pressure 20-25 minute and get final product with bundle.
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| CN201410278785.9A CN104054832B (en) | 2014-06-21 | 2014-06-21 | A kind of mushroom fresh milk bean curd and preparation method thereof |
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| CN201410278785.9A CN104054832B (en) | 2014-06-21 | 2014-06-21 | A kind of mushroom fresh milk bean curd and preparation method thereof |
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| CN104054832B true CN104054832B (en) | 2016-05-18 |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104839346A (en) * | 2015-05-11 | 2015-08-19 | 余庆县土司风味食品有限责任公司 | Traditional Chinese medicinal fermented bean curd and preparation method thereof |
| CN104839347A (en) * | 2015-05-12 | 2015-08-19 | 余庆县土司风味食品有限责任公司 | Honeysuckle sufu and preparation method thereof |
| CN108651627A (en) * | 2018-06-22 | 2018-10-16 | 安徽新梦想农产品冷链仓储有限公司 | A kind of nutrition-balanced bean curd juice and its processing method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1216224A (en) * | 1997-11-04 | 1999-05-12 | 窦宜寿 | Health bean curd |
| CN1714676A (en) * | 2005-07-08 | 2006-01-04 | 郭秀坤 | Chinese medicine bean product coagulant and bean curd made by Chinese medicine bean product coagulant |
| CN103609731A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Bean curd with seafood flavor and preparation method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1216224A (en) * | 1997-11-04 | 1999-05-12 | 窦宜寿 | Health bean curd |
| CN1714676A (en) * | 2005-07-08 | 2006-01-04 | 郭秀坤 | Chinese medicine bean product coagulant and bean curd made by Chinese medicine bean product coagulant |
| CN103609731A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Bean curd with seafood flavor and preparation method thereof |
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Effective date of registration: 20200313 Address after: 233000 Xianghe Home Floor No.9, Xinhuai Road, Dongsheng Street, Longzihu District, Bengbu City, Anhui Province Patentee after: Bengbu Qibang Science and Technology Information Consulting Co., Ltd. Address before: 230088 National University Science Park, No. 602, Mount Huangshan Road, hi tech Zone, Anhui, Hefei Patentee before: HEFEI JINXIANG MEDICAL TECHNOLOGY Co.,Ltd. |
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