CN103609731A - Bean curd with seafood flavor and preparation method thereof - Google Patents

Bean curd with seafood flavor and preparation method thereof Download PDF

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Publication number
CN103609731A
CN103609731A CN201310543725.0A CN201310543725A CN103609731A CN 103609731 A CN103609731 A CN 103609731A CN 201310543725 A CN201310543725 A CN 201310543725A CN 103609731 A CN103609731 A CN 103609731A
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China
Prior art keywords
bean curd
water
soybean
add
green tea
Prior art date
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CN201310543725.0A
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Chinese (zh)
Inventor
朱敏
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安徽省佳食乐食品加工有限公司
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Priority to CN201310543725.0A priority Critical patent/CN103609731A/en
Publication of CN103609731A publication Critical patent/CN103609731A/en

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Abstract

The invention discloses a bean curd with a seafood flavor and a preparation method of the bean curd. The bean curd is prepared from the following raw materials such as soybean, oyster, scallop, crab roes, sarcodia montagneana, green tea powder, honeysuckle, Chinese hawthorn seeds, endothelium corneum gigeriae galli, grass jelly, rhizoma polygonati, Chinese yam, bletilla striata and the like. The bean curd has the beneficial effects that the prepared bean curd with the seafood flavor breaks through the tradition of processing the bean curd in the past; not only is seafood added in the preparation process, but also a few of traditional Chinese medicines are added, so that the bean curd is reasonable in nutrient collocation, and abundant in taste, can be directly eaten, and is free of secondary processing. The nutrient elements contained in the soybean are greatly ensured.

Description

A kind of sea food flavor bean curd and preparation method thereof
Invention field
The present invention relates to food processing field, relate to or rather a kind of bean curd and preparation method thereof.
Background technology
Soybean is that protein content extremely enriches and very cheap food.But its circumstances are once once awkward, and the soybean of boiling is difficult to cause people's appetite, and can make ventosity.People need better soybean edible way, afterwards, with bittern, select soya-bean milk processed and have invented bean curd.The birth of bean curd has thoroughly changed the destiny of soybean.Bean curd, becomes and is more prone to the absorption of soybean protein and utilization by human body; The soft flexible individual character of bean curd leaves great space for the creativity to the Chinese that know how to cook, and therefore bean curd be also produced out the dish of a great variety, to adapt to different regions people's taste and hobby.All these, allow common soybean obtain distillation.Even to this day, historical ,Shen Shou China people, periphery various countries and the people of the world's of existing more than 2,100 year likes.Be developed so far, black soya bean, soybean, white peas or beans, pea, peanut bean and mung bean etc., all can be used to make bean curd, and great variety of goods, of all shapes and colors, has unique flavor, and manufacture craft simple edible is feature easily.Bean curd high protein, low fat, tool is hypotensive, reducing blood lipid, the effect of norcholesterol.Be raw ripe all can, old children is all suitable, health care, the delicacy excellent product prolonging life.Bean curd is except having additional nutrients, help digest, orectic function, and grow also rather useful (calcium king--the tamarind in fruit that also has that has this function) to tooth, bone can increase the content of iron in blood in hematopoiesis function; Bean curd, containing cholesterol, is not the herbal cuisine delicacies of hypertension, high fat of blood, high-cholesterol disease and artery sclerosis, patients with coronary heart disease.Bean curd contains abundant phytoestrogen, and protect against osteoporosis is had to good effect.The function that suppresses in addition breast cancer, prostate cancer and leukemia, the steroid sterol in bean curd, stigmasterol, be all the active ingredient that presses down cancer.
Summary of the invention
The object of the invention is to be to provide a kind of sea food flavor bean curd and preparation method thereof.
For addressing this problem, the technical solution used in the present invention is: sea food flavor bean curd is comprised of the raw material of following weight portion: soybean 270-280, oyster 30-34, scallop 25-28, crab oil 10-12, extra large auricularia auriculajudae 18-20, green tea powder 5-6, honeysuckle 2-3, Chinese hawthorn seed 3-4, the membrane of a chicken's gizzard 1-2, celestial careless 1-2, sealwort 2-3, Chinese yam 5-6, bletilla striata 1-2, glucolactone 4-5, health-care additive 4-5, water are appropriate.Wherein nutrition and health care additive is comprised of the raw material of following weight portion: moxibustion Radix Glycyrrhizae 20-25, radish seed 1-2, sealwort 10-12, lance asiabell root 2-3, sheep health effect:
Pumpkin-corn----tonifying middle-Jiao and Qi, invigorating the spleen step-down, aid digestion
Peanut almond----moistening cardiopulmonary hemostasis leads to breast
Date-wolfberry fruit----bushing blood, strong liver kidney, benefiting shrewd head
Walnut Semen sesami nigrum---brain tonic, strong kidney, black
Purple potato lotus rhizome---invigorating the spleen help, toxin expelling defaecation
Tripe bacterium 3-4, cordate houttuynia 2-3, Verbena officinalis 1-2, HERBA EPIMEDII 1-2, Hance Brandisia Herb 5-6, barrenwort 1-2, coix seed oil 1-2, plumule thin rice gruel 10-12, water are appropriate.
Sea food flavor bean curd preparation process of the present invention is carried out according to the following steps:
(1) Chinese yam is got pulp, and oyster, scallop, crab oil, extra large auricularia auriculajudae are cleaned and add 2-3 times of water polishing pulping and must expect a;
(2) green tea powder adds 5-10 times of water gaging decoction 20min-30min, filters to obtain Extraction of Green Tea liquid;
(3) honeysuckle, Chinese hawthorn seed, the membrane of a chicken's gizzard, celestial grass, sealwort, the bletilla striata add 6-8 times of water gaging and decoct 1-2 hour, filter to such an extent that leaching liquor is material b;
(4) choose the soybean that the full nothing of high-quality is gone mouldy, after removal impurity, clean up, add 5-8 times of water gaging and soak 6-10 hour to the complete imbibition of soybean; Add 6-8 times of water and be polished into raw soya-bean milk, cross 100 mesh filter screens;
(5) material a, material b, Extraction of Green Tea liquid, raw soya-bean milk are poured in pot and simmered in water, and constantly stir, after boiling, use big fire instead and continue to boil 4min-8min;
(6) ripe soya-bean milk is cooled to 70 ℃-80 ℃ after crossing 100 mesh filter screens, and adjusting pH is 6.5-7, pours health-care additive into, glucolactone solution stirs, and standing 25min-35min is to being solidified as jellied bean curd completely;
(7) jellied bean curd is poured into and in mould, suppressed 15min-20min;
(8) take out the bean curd of moulding, stripping and slicing packs.
In addition, the preparation method of nutrition and health care additive is: by moxibustion Radix Glycyrrhizae, radish seed, sealwort, lance asiabell root, sheep health effect:
Pumpkin-corn----tonifying middle-Jiao and Qi, invigorating the spleen step-down, aid digestion
Peanut almond----moistening cardiopulmonary hemostasis leads to breast
Date-wolfberry fruit----bushing blood, strong liver kidney, benefiting shrewd head
Walnut Semen sesami nigrum---brain tonic, strong kidney, black
Purple potato lotus rhizome---invigorating the spleen help, toxin expelling defaecation
Tripe bacterium, cordate houttuynia, Verbena officinalis, HERBA EPIMEDII, Hance Brandisia Herb, barrenwort add suitable quantity of water and decoct 1-2 hour, filter to obtain leaching liquor; Other residual components is mixed with gained leaching liquor, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
Beneficial effect of the present invention: prepared sea food flavor bean curd in this product, broken the tradition of production of bean curd in the past, in manufacturing process, not only added seafood, a few herbs have also been increased, nutrition arrangement is reasonable, taste is abundant, and direct-edible, need not carry out again secondary operations, greatly guaranteed the nutrient containing in soybean.
The specific embodiment
Sea food flavor bean curd, is comprised of the raw material of following weight portion (kg):
Soybean 270, oyster 30, scallop 28, crab oil 12, extra large auricularia auriculajudae 20, green tea powder 6, honeysuckle 3, Chinese hawthorn seed 4, the membrane of a chicken's gizzard 2, celestial grass 2, sealwort 3, Chinese yam 5, the bletilla striata 1, glucolactone 5, health-care additive 4, water are appropriate.
Wherein nutrition and health care additive is comprised of the raw material of following weight portion (kg): moxibustion Radix Glycyrrhizae 25, radish seed 2, sealwort 12, lance asiabell root 3, hickory chick 4, cordate houttuynia 2, Verbena officinalis 1, HERBA EPIMEDII 2, Hance Brandisia Herb 6, barrenwort 1, coix seed oil 2, plumule thin rice gruel 12, water are appropriate.Health effect: pumpkin-corn---tonifying middle-Jiao and Qi, invigorating the spleen step-down, aid digestion peanut almond---moisten the logical newborn date-wolfberry fruit of cardiopulmonary hemostasis----bushing blood, strong liver kidney, benefiting shrewd head
Walnut Semen sesami nigrum---brain tonic, strong kidney, black
Purple potato lotus rhizome---invigorating the spleen help, toxin expelling defaecation
Preparation method, comprises the steps:
(1) Chinese yam is got pulp, and oyster, scallop, crab oil, extra large auricularia auriculajudae are cleaned and add 3 times of water polishing pulpings and must expect a;
(2) green tea powder adds 10 times of water gagings decoction 30min, filters to obtain Extraction of Green Tea liquid;
(3) honeysuckle, Chinese hawthorn seed, the membrane of a chicken's gizzard, celestial grass, sealwort, the bletilla striata add 8 times of water gagings and decoct 2 hours, filter to such an extent that leaching liquor is material b;
(4) choose the soybean that the full nothing of high-quality is gone mouldy, after removal impurity, clean up, add 8 times of water gagings and soak 10 hours to the complete imbibition of soybean; Add 8 times of water and be polished into raw soya-bean milk, cross 100 mesh filter screens;
(5) material a, material b, Extraction of Green Tea liquid, raw soya-bean milk are poured in pot and simmered in water, and constantly stir, after boiling, use big fire instead and continue to boil 8min;
(6) ripe soya-bean milk is cooled to 80 ℃ after crossing 100 mesh filter screens, and regulating pH is 7, pours health-care additive into, glucolactone solution stirs, and standing 35min is to being solidified as jellied bean curd completely;
(7) jellied bean curd is poured into and in mould, suppressed 20min;
(8) take out the bean curd of moulding, stripping and slicing packs.
In addition, the preparation method of nutrition and health care additive is: by moxibustion Radix Glycyrrhizae, radish seed, sealwort, lance asiabell root, sheep health effect:
Pumpkin-corn----tonifying middle-Jiao and Qi, invigorating the spleen step-down, aid digestion
Peanut almond----moistening cardiopulmonary hemostasis leads to breast
Date-wolfberry fruit----bushing blood, strong liver kidney, benefiting shrewd head
Walnut Semen sesami nigrum---brain tonic, strong kidney, black
Purple potato lotus rhizome---invigorating the spleen help, toxin expelling defaecation
Tripe bacterium, cordate houttuynia, Verbena officinalis, HERBA EPIMEDII, Hance Brandisia Herb, barrenwort add suitable quantity of water and decoct 2 hours, filter to obtain leaching liquor; Other residual components is mixed with gained leaching liquor, continue little fire and boil, stir 30 minutes, cooling, spraying is dried, and obtains.

Claims (3)

1. a sea food flavor bean curd, it is characterized in that, by the raw material of following weight portion, formed: soybean 270-280, oyster 30-34, scallop 25-28, crab oil 10-12, extra large auricularia auriculajudae 18-20, green tea powder 5-6, honeysuckle 2-3, Chinese hawthorn seed 3-4, the membrane of a chicken's gizzard 1-2, celestial careless 1-2, sealwort 2-3, Chinese yam 5-6, bletilla striata 1-2, glucolactone 4-5, health-care additive 4-5, water are appropriate.
2. according to the preparation method of the sea food flavor bean curd described in claim l, it is characterized in that: comprise the steps:
(1) Chinese yam is got pulp, and oyster, scallop, crab oil, extra large auricularia auriculajudae are cleaned and add 2-3 times of water polishing pulping and must expect a;
(2) green tea powder adds 5-10 times of water gaging decoction 20min-30min, filters to obtain Extraction of Green Tea liquid;
(3) honeysuckle, Chinese hawthorn seed, the membrane of a chicken's gizzard, celestial grass, sealwort, the bletilla striata add 6-8 times of water gaging and decoct 1-2 hour, filter to such an extent that leaching liquor is material b;
(4) choose the soybean that the full nothing of high-quality is gone mouldy, after removal impurity, clean up, add 5-8 times of water gaging and soak 6-10 hour to the complete imbibition of soybean; Add 6-8 times of water and be polished into raw soya-bean milk, cross 100 mesh filter screens;
(5) material a, material b, Extraction of Green Tea liquid, raw soya-bean milk are poured in pot and simmered in water, and constantly stir, after boiling, use big fire instead and continue to boil 4min-8min;
(6) ripe soya-bean milk is cooled to 70 ℃-80 ℃ after crossing 100 mesh filter screens, and adjusting pH is 6.5-7, pours health-care additive into, glucolactone solution stirs, and standing 25min-35min is to being solidified as jellied bean curd completely;
(7) jellied bean curd is poured into and in mould, suppressed 15min-20min;
(8) take out the bean curd of moulding, stripping and slicing packs.
3. according to the nutrition and health care additive described in claim l, it is characterized in that, by the raw material of following weight portion, made: moxibustion Radix Glycyrrhizae 20-25, radish seed 1-2, sealwort 10-12, lance asiabell root 2-3, sheep health effect:
Pumpkin-corn----tonifying middle-Jiao and Qi, invigorating the spleen step-down, aid digestion
Peanut almond----moistening cardiopulmonary hemostasis leads to breast
Date-wolfberry fruit----bushing blood, strong liver kidney, benefiting shrewd head
Walnut Semen sesami nigrum---brain tonic, strong kidney, black
Purple potato lotus rhizome---invigorating the spleen help, toxin expelling defaecation
Tripe bacterium 3-4, cordate houttuynia 2-3, Verbena officinalis 1-2, HERBA EPIMEDII 1-2, Hance Brandisia Herb 5-6, barrenwort 1-2, coix seed oil 1-2, plumule thin rice gruel 10-12, water are appropriate; Preparation method is: by moxibustion Radix Glycyrrhizae, radish seed, sealwort, lance asiabell root, sheep health effect:
Pumpkin-corn----tonifying middle-Jiao and Qi, invigorating the spleen step-down, aid digestion
Peanut almond----moistening cardiopulmonary hemostasis leads to breast
Date-wolfberry fruit----bushing blood, strong liver kidney, benefiting shrewd head
Walnut Semen sesami nigrum---brain tonic, strong kidney, black
Purple potato lotus rhizome---invigorating the spleen help, toxin expelling defaecation
Tripe bacterium, cordate houttuynia, Verbena officinalis, HERBA EPIMEDII, Hance Brandisia Herb, barrenwort add suitable quantity of water and decoct 1-2 hour, filter to obtain leaching liquor; Other residual components is mixed with gained leaching liquor, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
CN201310543725.0A 2013-11-06 2013-11-06 Bean curd with seafood flavor and preparation method thereof CN103609731A (en)

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Cited By (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103932305A (en) * 2014-04-14 2014-07-23 合肥市龙乐食品有限公司 Sweet-scented osmanthus, Chinese chestnut and peanut butter
CN104054834A (en) * 2014-06-21 2014-09-24 合肥瑾翔医药科技有限公司 Lemon chocolate bean curd and preparation method thereof
CN104054836A (en) * 2014-06-21 2014-09-24 合肥瑾翔医药科技有限公司 Chinese yam lotus leaf powder bean curd and preparation method thereof
CN104054833A (en) * 2014-06-21 2014-09-24 合肥瑾翔医药科技有限公司 Shrimp flavor sesame bean curd and preparation method thereof
CN104054838A (en) * 2014-06-21 2014-09-24 合肥瑾翔医药科技有限公司 Sweet potato honey bean curd and preparation method thereof
CN104054831A (en) * 2014-06-21 2014-09-24 合肥瑾翔医药科技有限公司 Sweet five-cereal bean curd and preparation method thereof
CN104054835A (en) * 2014-06-21 2014-09-24 合肥瑾翔医药科技有限公司 Tasty spicy lotus root bean curd and preparation method thereof
CN104054839A (en) * 2014-06-21 2014-09-24 合肥瑾翔医药科技有限公司 Kidney nourishing smoked jujube bean curd and preparation method thereof
CN104054837A (en) * 2014-06-21 2014-09-24 合肥瑾翔医药科技有限公司 Flavored pumpkin bean curd and preparation method thereof
CN104054832A (en) * 2014-06-21 2014-09-24 合肥瑾翔医药科技有限公司 Mushroom fresh milk bean curd and preparation method thereof
CN104095051A (en) * 2014-06-17 2014-10-15 马鞍山江心绿洲食品有限公司 Dried bean curd with fish meal and jellyfish and preparation method thereof
CN104095079A (en) * 2014-06-21 2014-10-15 许炜 Ginger pop taro bean curd and preparation method thereof
CN104106647A (en) * 2014-06-21 2014-10-22 许炜 Sauced donkey meat tea flavor bean curd and preparation method thereof
CN104146075A (en) * 2014-07-09 2014-11-19 安徽人人福豆业有限公司 Crispy fresh scallop dried bean curd and preparation method thereof
CN104996590A (en) * 2015-07-15 2015-10-28 王永帮 Weight losing cod stuffed tofu
CN104996591A (en) * 2015-07-15 2015-10-28 王永帮 Cuttlefish stuffed bean curd and preparation method thereof
CN105076466A (en) * 2015-07-15 2015-11-25 王永帮 Cod stuffed tofu
CN105076464A (en) * 2015-07-15 2015-11-25 王永帮 Cuttlefish stuffed bean curd capable of losing weight
CN105076465A (en) * 2015-07-15 2015-11-25 王永帮 Cuttlefish and purple sweet potato stuffed beancurd and preparation method thereof
CN105104545A (en) * 2015-07-07 2015-12-02 安徽金菜地食品有限公司 Mussel seafood flavor soybean milk and preparation method thereof
CN106615209A (en) * 2016-12-29 2017-05-10 重庆凰巢实业有限公司 Meat bean curds and preparation method thereof
CN107232316A (en) * 2017-07-31 2017-10-10 青岛河澄知识产权有限公司 A kind of health care seafood bone meal bean curd
CN107242302A (en) * 2017-07-31 2017-10-13 青岛河澄知识产权有限公司 A kind of preparation method of health care seafood bone meal bean curd

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KR20060011809A (en) * 2005-12-22 2006-02-03 임경아 The manufacturing method of food additive comprising herbal medicine and product thereof
CN101790316A (en) * 2007-08-01 2010-07-28 索莱有限责任公司 tofu hydrated structured protein compositions
CN102038217A (en) * 2009-10-23 2011-05-04 天津科技大学 Processing method of recombined braised tofu with seafood
KR20130091929A (en) * 2012-02-09 2013-08-20 강진순 Manufacturing process for bean curd added herbal extracts
CN103371232A (en) * 2013-06-21 2013-10-30 马鞍山市黄池食品(集团)有限公司 Method for processing sealwort bean curd

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CN1058140A (en) * 1990-07-12 1992-01-29 张世轩 The natural additive of health food and production method
KR20060011809A (en) * 2005-12-22 2006-02-03 임경아 The manufacturing method of food additive comprising herbal medicine and product thereof
CN101790316A (en) * 2007-08-01 2010-07-28 索莱有限责任公司 tofu hydrated structured protein compositions
CN102038217A (en) * 2009-10-23 2011-05-04 天津科技大学 Processing method of recombined braised tofu with seafood
KR20130091929A (en) * 2012-02-09 2013-08-20 강진순 Manufacturing process for bean curd added herbal extracts
CN103371232A (en) * 2013-06-21 2013-10-30 马鞍山市黄池食品(集团)有限公司 Method for processing sealwort bean curd

Cited By (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103932305A (en) * 2014-04-14 2014-07-23 合肥市龙乐食品有限公司 Sweet-scented osmanthus, Chinese chestnut and peanut butter
CN104095051A (en) * 2014-06-17 2014-10-15 马鞍山江心绿洲食品有限公司 Dried bean curd with fish meal and jellyfish and preparation method thereof
CN104054834B (en) * 2014-06-21 2016-04-27 合肥瑾翔医药科技有限公司 Chocolate bean curd of a kind of lemon and preparation method thereof
CN104054833A (en) * 2014-06-21 2014-09-24 合肥瑾翔医药科技有限公司 Shrimp flavor sesame bean curd and preparation method thereof
CN104054838A (en) * 2014-06-21 2014-09-24 合肥瑾翔医药科技有限公司 Sweet potato honey bean curd and preparation method thereof
CN104054831A (en) * 2014-06-21 2014-09-24 合肥瑾翔医药科技有限公司 Sweet five-cereal bean curd and preparation method thereof
CN104054835A (en) * 2014-06-21 2014-09-24 合肥瑾翔医药科技有限公司 Tasty spicy lotus root bean curd and preparation method thereof
CN104054839A (en) * 2014-06-21 2014-09-24 合肥瑾翔医药科技有限公司 Kidney nourishing smoked jujube bean curd and preparation method thereof
CN104054837A (en) * 2014-06-21 2014-09-24 合肥瑾翔医药科技有限公司 Flavored pumpkin bean curd and preparation method thereof
CN104054832A (en) * 2014-06-21 2014-09-24 合肥瑾翔医药科技有限公司 Mushroom fresh milk bean curd and preparation method thereof
CN104054836A (en) * 2014-06-21 2014-09-24 合肥瑾翔医药科技有限公司 Chinese yam lotus leaf powder bean curd and preparation method thereof
CN104095079A (en) * 2014-06-21 2014-10-15 许炜 Ginger pop taro bean curd and preparation method thereof
CN104054834A (en) * 2014-06-21 2014-09-24 合肥瑾翔医药科技有限公司 Lemon chocolate bean curd and preparation method thereof
CN104054832B (en) * 2014-06-21 2016-05-18 合肥瑾翔医药科技有限公司 A kind of mushroom fresh milk bean curd and preparation method thereof
CN104106647A (en) * 2014-06-21 2014-10-22 许炜 Sauced donkey meat tea flavor bean curd and preparation method thereof
CN104146075A (en) * 2014-07-09 2014-11-19 安徽人人福豆业有限公司 Crispy fresh scallop dried bean curd and preparation method thereof
CN105104545A (en) * 2015-07-07 2015-12-02 安徽金菜地食品有限公司 Mussel seafood flavor soybean milk and preparation method thereof
CN105076466A (en) * 2015-07-15 2015-11-25 王永帮 Cod stuffed tofu
CN105076464A (en) * 2015-07-15 2015-11-25 王永帮 Cuttlefish stuffed bean curd capable of losing weight
CN105076465A (en) * 2015-07-15 2015-11-25 王永帮 Cuttlefish and purple sweet potato stuffed beancurd and preparation method thereof
CN104996590A (en) * 2015-07-15 2015-10-28 王永帮 Weight losing cod stuffed tofu
CN104996591A (en) * 2015-07-15 2015-10-28 王永帮 Cuttlefish stuffed bean curd and preparation method thereof
CN106615209A (en) * 2016-12-29 2017-05-10 重庆凰巢实业有限公司 Meat bean curds and preparation method thereof
CN107232316A (en) * 2017-07-31 2017-10-10 青岛河澄知识产权有限公司 A kind of health care seafood bone meal bean curd
CN107242302A (en) * 2017-07-31 2017-10-13 青岛河澄知识产权有限公司 A kind of preparation method of health care seafood bone meal bean curd

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