CN100534444C - Method for producing liquid of shark cartilage utilizing cartilage of shark - Google Patents
Method for producing liquid of shark cartilage utilizing cartilage of shark Download PDFInfo
- Publication number
- CN100534444C CN100534444C CNB2006100012288A CN200610001228A CN100534444C CN 100534444 C CN100534444 C CN 100534444C CN B2006100012288 A CNB2006100012288 A CN B2006100012288A CN 200610001228 A CN200610001228 A CN 200610001228A CN 100534444 C CN100534444 C CN 100534444C
- Authority
- CN
- China
- Prior art keywords
- cartilage
- shark
- shark cartilage
- liquid
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/16—Removing fish-bones; Filleting fish
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Marine Sciences & Fisheries (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention provides a method for producing liquid of shark cartilage utilizing cartilage of shark.The liquid of shark cartilage is obtained by cutting the shark cartilage, washing and mixing with water and put into a decocting ceramic container and brewing for a long time to change the cartilage of shark into liquid state. The inherent nutritional elements belonging to the cartilage part of shark is fully utilized by human because the liquid cartilage of shark is set as can be used in foods and medicines.
Description
Technical field
The present invention relates to a kind of method of using shark cartilage to make liquid of shark cartilage, be specifically related to utilize the pottery of boiling medicine at high temperature shark cartilage to be decocted, to extract the method for liquid of shark cartilage after the shark cartilage cut-out and cleaning.
Background technology
In the past, made nutritious usually and during to human body beneficial's shark cartilage, shark cartilage was carried out long-time drying, and utilized pulverizer that dried shark cartilage is made into trickle powder, and can absorb with the person who happens to be on hand for an errand.
But, according to the shark cartilage powder of above-mentioned method manufacturing is processing and getting under the state of not removing the os osseum part that people's anorexia uses from cartilage portion, therefore there is following problem,, must from shark cartilage, os osseum be partly separated promptly for the people absorbs shark cartilage.
And, be made into not soluble in water or other moisture of shark cartilage of powder, must add or be additional to the inconvenience in the food when therefore having picked-up, extremely be difficult to use flexibly the problem of shark cartilage in addition, and especially because the os osseum that contains in the cartilage, the nutrient that causes cartilage to have is impaired, thereby has the problem of 100% the nutrient that can not provide that cartilage has to human body.
Summary of the invention
The present invention provides and can manufacture liquid method with manufacturing pulverous shark cartilage in view of the above problems; In the inventive method, common shark cartilage cut off, cleans and with after water mixes, putting into the pottery of boiling medicine decocts for a long time, the shark cartilage of putting into the pottery of boiling medicine is processed into liquid state, thereby can uses the liquid of shark cartilage that generates as the material that adds food or pharmaceuticals to.More detailed description is as follows.
Description of drawings
Fig. 1 is an operation technique flow chart of the present invention.
The specific embodiment
Formation thing of the present invention is as follows.
Water (drinking water) 10kg, shark cartilage 6kg.
To be divided into following several steps by the above-mentioned manufacturing process that constitutes the liquid of shark cartilage of thing generation is elaborated.
The 1st step is the shark cartilage preparation process, and the good shark cartilage of freshness is cut into size for being about the fritter of not enough 5cm,, cleans with clear water then about 10 minutes with 100 ℃ decocting in water.
The 2nd step is a heating steps, with water (drinking water) and the shark cartilage after cleaning be that 10kg and shark cartilage are the pottery of boiling medicine that the amount of the ratio of 6kg is put into Chinese medicine in water, under 100 ℃, decoct about 18 hours.
In above-mentioned steps, the 6kg shark cartilage is put into the pottery of boiling medicine of putting into Chinese medicine behind the burlap pocket.
The 3rd step is a separating step, utilize pyritous steam to make shark cartilage become liquid, this liquid mixes with the interior water (drinking water) of pottery of boiling medicine of putting into Chinese medicine, and become liquid state, the os osseum part of not melted by steam does not then remain in the burlap pocket, thereby is separated into cartilage liquid that can human consumption and the os osseum that anorexia is used from shark cartilage.
The pure liquid of shark cartilage of having removed the os osseum part as described above and having obtained can be used as the material that adds food or pharmaceuticals to according to purposes and uses.
Implementing under the situation of the present invention with above-mentioned formation, 10kg water and 6kg shark cartilage are put into the pottery internal heating 18 hours of boiling medicine of Chinese medicine, at this moment, because the pottery of boiling medicine of Chinese medicine produces steam, 20% evaporation that water is whole approximately, the residual quantity of water (drinking water) is 8kg.
And, be the situation of 6kg at shark cartilage, remove os osseum part that people's anorexia uses shared 33%, cartilage portion soluble in water is 4.02kg, so obtain adding up to the liquid of shark cartilage of 12.02kg.
Such as above-mentioned detailed description, manufacture by will only manufacture pulverous Shark cartilage in the past Liquid liquid of shark cartilage has following effect, namely provides Shark cartilage with liquid state, people's energy Nutritious and to human body beneficial's cartilage portion in enough easily edible Shark cartilages.
The present invention compares with the situation that Shark cartilage is manufactured powder, because only provide the people Human body beneficial's cartilage portion, thereby the intrinsic nutrient that cartilage portion is had 100% pair of useful effect of human body performance.
Such effect is, under the situation of cartilage and the blended powder of os osseum, because the nutrient that can only provide the cartilage about 20%～30% to have is provided the os osseum that is mixed in the cartilage, and under the situation of the liquid that only constitutes by cartilage, 100% nutrient can be provided, thereby have suitable efficiency.
Claims (1)
1, use shark cartilage to make the method for liquid of shark cartilage, described liquid of shark cartilage is by following step manufacturing:
Shark cartilage preparation process, the shark cartilage that freshness is good are cut into size and are the fritter of not enough 5cm, with 100 ℃ decocting in water 10 minutes, clean with clear water then;
Heating steps, shark cartilage are contained in the burlap pocket, with water and the shark cartilage after cleaning be that 10kg and shark cartilage are that the amount of the ratio of 6kg is put in the pottery of boiling medicine of Chinese medicine in water, under 100 ℃, decoct 18 hours;
Separating step utilizes pyritous steam to make shark cartilage become liquid, separates the liquid of shark cartilage and the os osseum part that are contained in the water.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020050002031A KR100485791B1 (en) | 2005-01-10 | 2005-01-10 | A method for cooked cartilage juice make use of shark cartilage |
| KR1020050002031 | 2005-01-10 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1833660A CN1833660A (en) | 2006-09-20 |
| CN100534444C true CN100534444C (en) | 2009-09-02 |
Family
ID=36798462
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2006100012288A Expired - Fee Related CN100534444C (en) | 2005-01-10 | 2006-01-10 | Method for producing liquid of shark cartilage utilizing cartilage of shark |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JP2006191930A (en) |
| KR (1) | KR100485791B1 (en) |
| CN (1) | CN100534444C (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100859267B1 (en) | 2007-05-08 | 2008-09-19 | 민 자 강 | Shark cartilage manufacturing fruit juice or extract mixing process |
| KR101049793B1 (en) | 2008-09-02 | 2011-07-19 | 민 자 강 | Method for preparing shark chondrocyte using shark cartilage |
| JP6410379B1 (en) * | 2017-09-05 | 2018-10-24 | まるいち沼田商店株式会社 | Method for producing fish nasal cartilage products |
| WO2020084676A1 (en) * | 2018-10-23 | 2020-04-30 | まるいち沼田商店株式会社 | Method for producing fish nasal cartilage product |
-
2005
- 2005-01-10 KR KR1020050002031A patent/KR100485791B1/en not_active IP Right Cessation
-
2006
- 2006-01-06 JP JP2006001806A patent/JP2006191930A/en active Pending
- 2006-01-10 CN CNB2006100012288A patent/CN100534444C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1833660A (en) | 2006-09-20 |
| JP2006191930A (en) | 2006-07-27 |
| KR100485791B1 (en) | 2005-04-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090902 Termination date: 20160110 |
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| CF01 | Termination of patent right due to non-payment of annual fee |