CN105815506B - A kind of corn stigma black soybean tea and preparation method thereof - Google Patents
A kind of corn stigma black soybean tea and preparation method thereof Download PDFInfo
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- CN105815506B CN105815506B CN201610172980.2A CN201610172980A CN105815506B CN 105815506 B CN105815506 B CN 105815506B CN 201610172980 A CN201610172980 A CN 201610172980A CN 105815506 B CN105815506 B CN 105815506B
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- corn stigma
- semen sojae
- sojae atricolor
- black soybean
- tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses corn stigma black soybean tea and and preparation method thereof, the production method is filtered, is concentrated to get corn stigma slurries later the following steps are included: a, corn stigma is added to the water infusion；B, semen sojae atricolor is put into the corn stigma slurries and is impregnated, pulled out later；C, the semen sojae atricolor pulled out is subjected to high temperature baking, is made and bakes semen sojae atricolor；D, it is mixed after crushing the baking semen sojae atricolor with dry corn stigma, corn stigma black soybean tea is made.The corn stigma black soybean tea is then prepared using above-mentioned production method.The corn stigma semen sojae atricolor tea product that the present invention is prepared, albumen fragrance and the distinctive sweet fragrance of corn stigma after baking with obvious soybean, the tea product bitter taste of preparation reduces, soup look is distinct, condition is good, full of nutrition, has the function of diuresis, hypoglycemic.
Description
Technical field
The invention belongs to trophic function food technology fields, more particularly, are related to a kind of corn stigma black soybean tea and its system
Make method.
Background technique
Currently, black soybean tea on sale on China's food or health-product market, but its type is less, and it is single at being grouped as.And
And the black soybean tea to circulate in the market, mostly to bake based on beans odor type, have similar coffee is charred taste, and not only mouthfeel is bitter, and
And without characteristic fragrance, compared with conventional tea-drinking product, there is the gesture of atrophy in consumer groups minority, market.But semen sojae atricolor simultaneously again
Prove that it, with various healthcare functions such as blood fat-reducing blood pressure-decreasing, diuresis, has good health care exploitation value by modern pharmacological research
Value.
Therefore, it is necessary to a kind of mouthfeel is provided more preferably and can preferably using the black soybean tea of the health-care efficacy of semen sojae atricolor and its
Preparation method.
Summary of the invention
The present invention provides a kind of mouthfeel more preferably and can for the defects of existing black soybean tea bitter taste is dense, single flavor
Preferably utilize the corn stigma black soybean tea of health-care efficacy and preparation method thereof of semen sojae atricolor.
An aspect of of the present present invention provides the production method of corn stigma black soybean tea, the production method the following steps are included:
A, corn stigma is added to the water infusion, filters later, is concentrated to get corn stigma slurries；
B, semen sojae atricolor is put into the corn stigma slurries and is impregnated, pulled out later；
C, the semen sojae atricolor pulled out is subjected to high temperature baking, is made and bakes semen sojae atricolor；
D, it is mixed after crushing the baking semen sojae atricolor with dry corn stigma, corn stigma black soybean tea is made.
One embodiment of the production method of corn stigma black soybean tea according to the present invention further includes by corn stigma in step a
The step of being cleaned, rinsed, be dehydrated and being dried in advance.
Corn stigma is incorporated as by one embodiment of the production method of corn stigma black soybean tea according to the present invention in step a
Infusion 3~5 hours and corn stigma is pulled out after infusion in the clear water of 20~30 times of corn stigma amount amounts.
One embodiment of the production method of corn stigma black soybean tea according to the present invention further includes in stepb that semen sojae atricolor is pre-
The step of first being cleaned and rinsed.
One embodiment of the production method of corn stigma black soybean tea according to the present invention, in stepb, by semen sojae atricolor in corn stigma
It is pulled out after being impregnated 2~3 hours in slurries.
One embodiment of the production method of corn stigma black soybean tea according to the present invention exists the semen sojae atricolor pulled out in step c
It is baked 15~20 minutes under 100~150 DEG C of hot-air roaster.
One embodiment of the production method of corn stigma black soybean tea according to the present invention, in step d, by the baking semen sojae atricolor
It is mixed with dry corn stigma according to the weight proportion of 3:1~6:1 after crushing.
Another aspect of the present invention additionally provides a kind of corn stigma black soybean tea, and the corn stigma black soybean tea uses above-mentioned corn
The production method of palpus black soybean tea is prepared.
Compared with prior art, corn stigma black soybean tea of the invention and preparation method thereof is retaining baking-type semen sojae atricolor with beans
The raw material cooperation for while albuminoid fragrance, increasing the distinctive fragrant and sweet flavor of corn stigma, and making two kinds of medicinal efficacies convergent
Together, play the role of gain blood fat-reducing blood pressure-decreasing, diuresis function, there is good health-care efficacy to diabetic.
Detailed description of the invention
Fig. 1 shows the corn being prepared using the production method of the corn stigma black soybean tea of exemplary embodiment of the present
It must black soybean tea and the general comparison diagram for baking isoflavone content in semen sojae atricolor tea extraction.
Specific embodiment
All features disclosed in this specification or disclosed all methods or in the process the step of, in addition to mutually exclusive
Feature and/or step other than, can combine in any way.
Any feature disclosed in this specification (including any accessory claim, abstract and attached drawing), except non-specifically chatting
It states, can be replaced by other equivalent or with similar purpose alternative features.That is, unless specifically stated, each feature is only
It is an example in a series of equivalent or similar characteristics.
Corn stigma black soybean tea and preparation method thereof of the invention will be described in detail below.
Semen sojae atricolor is the dry mature seed of legume soybean, and " Chinese Pharmacopoeia " (2015 editions) records, semen sojae atricolor is sweet, flat, returns
Spleen, kidney channel, have shrewd head, nourishing the blood to expel wind, Li Shui, removing toxic substances and other effects, and modern pharmacological research proves it with blood fat-reducing blood pressure-decreasing, benefit
The healthcare functions such as urine.Corn stigma is the style and column cap of gramineae plant corn, " dictionary of medicinal plant " (2006 editions) records, corn
Palpus pharmacological property is sweet, light, flat, returns kidney, stomach, liver and gallbladder warp, has inducing diuresis to remove edema, clear liver and gallbladder and other effects, cure mainly oedema stranguria, hypertension
Disease etc., modern pharmacological research also prove that it can blood fat-reducing blood pressure-decreasing, treatment gout.2012, the Ministry of Public Health, China explicitly pointed out " corn stigma
Have certain edible history in China, do not find safety issue, can be used as ordinary food management " (defend supervision letter [2012] 306
Number).Corn stigma and semen sojae atricolor have homoplasy on Chinese medicine meridian distribution of property and flavor, all have blood fat-reducing blood pressure-decreasing, diuresis function；Both as in
Common medicine is cured, it is typical medical and edible dual purpose plant that nature and flavor are not flat, violent, and have long-term consumption history, therefore, the present invention
It is mutually for preparing health protection tea by the two, both gain drug effect, also made the safety of tea secure.
In addition, the Soybean production of southern region of China is mostly based on intercropping and interplanting, especially with corn-soybean intercropping and interplanting popularizing area
Maximum adds up popularizing area up to 20,000,000 mu or more on Sichuan, Chongqing, Yunnan, Guizhou, Guangxi and other places, and the Ministry of Agriculture is " complete
The 12nd five-year-plan of state's plant production development " in that southwestern south China intercrop human consumption soybean production district is classified as China soybean three is big
One of advantage producing region, and give and focus the consruction on support.Therefore, southern area corn-soybean intercropping and interplanting cultivated area is big, corn stigma
It is easy to collect with semen sojae atricolor, raw material sources are more secure.
An exemplary embodiment of the present invention, the preparation method of the corn stigma black soybean tea include following multiple steps:
Step a:
Corn stigma is added to the water infusion, filters later, be concentrated to get corn stigma slurries.
In this step, further include the steps that corn stigma is cleaned in advance, rinses, is dehydrated and is dried.It is preferred that
Corn stigma is incorporated as in the clear water of 20~30 times of corn stigma amount amounts infusion 3~5 hours and pulls corn out after infusion by ground
Palpus.
Step b:
Semen sojae atricolor is put into corn stigma slurries made from step a and is impregnated, is pulled out later.
In this step, further include the steps that semen sojae atricolor is cleaned and rinsed in advance.Preferably, by semen sojae atricolor in corn stigma
It is pulled out after being impregnated 2~3 hours in slurries.
Step c:
The semen sojae atricolor pulled out is subjected to high temperature baking, is made and bakes semen sojae atricolor.
In this step, the semen sojae atricolor pulled out is preferably baked to 15~20 minutes under 100~150 DEG C of hot-air roaster i.e.
It can.
Step d:
It is mixed after the baking semen sojae atricolor that step c is obtained is crushed with dry corn stigma, corn stigma black soybean tea is made.
Preferably, it will bake after semen sojae atricolor crushes and mixed with dry corn stigma according to the weight proportion of 3:1~6:1, this is matched
Than can be realized optimal taste and significantly reduce the amount of isoflavone genin in semen sojae atricolor, the two taste and function are realized
The best match of effect.
Since semen sojae atricolor contains higher flavones ingredient, cause it with stronger bitter taste, therefore as single
Tea-drinking exploitation has certain defect.The present invention to semen sojae atricolor carry out corn stigma extract slurries immersion after, semen sojae atricolor bitter taste it is main
The content of source isoflavone genin significantly reduces；Meanwhile the beneficiating ingredient in corn stigma is able to sufficiently incorporate among semen sojae atricolor,
And soybean protein is the main source of fragrance after semen sojae atricolor frying, is equipped with the fragrant and sweet smell of corn stigma, so that corn stigma black soybean tea
Fragrance is simple and elegant persistently.In addition, containing multiple beneficial polysaccharide component in corn stigma, taste and sweet mouthfeel, the two collocation can effectively promote drink
Product mouthfeel；Semen sojae atricolor water extract soup look is simple and honest, and corn silk water extract soup look is pale yellow flat, and the two collocation soup look is yellowish green and limpid
It is bright.
The present invention additionally provides corn stigma black soybean tea simultaneously, specifically uses the production method system of above-mentioned corn stigma black soybean tea
It is standby to obtain.
Corn stigma black soybean tea and preparation method thereof of the invention is described further below by specific embodiment.
Embodiment 1:
(1) semen sojae atricolor is removed into stone, gravel, washed with water, it is spare；
(2) corn stigma for choosing cleaning decontamination is placed in pot, and 30 times of amount clear water are added and boil 5 hours, corn stigma is fished out
Out, it filters, to be concentrated under reduced pressure to give corn stigma slurries spare；
(3) corn stigma slurries and semen sojae atricolor are mixed well and is immersed in semen sojae atricolor in corn stigma slurries, fished out after impregnating 3 hours
Out；
(4) semen sojae atricolor pulled out is placed in hot-air roaster, is warming up to 115 DEG C and baking semen sojae atricolor is made in 20 minutes in baking；
(5) it will bake after semen sojae atricolor crushes with dry corn stigma according to the weight proportion of 3:1, obtain corn stigma black soybean tea；
(6) weighing pack.
Embodiment 2:
(1) semen sojae atricolor is removed into stone, gravel, washed with water, it is spare；
(2) corn stigma for choosing cleaning decontamination is placed in pot, and 25 times of amount clear water are added and boil 4 hours, corn stigma is fished out
Out, it filters, to be concentrated under reduced pressure to give corn stigma slurries spare；
(3) corn stigma slurries and semen sojae atricolor are mixed well and is immersed in semen sojae atricolor in corn stigma slurries, after impregnating 2.5 hours
It pulls out；
(4) it pulls out and is placed in hot-air roaster, be warming up to 130 DEG C of bakings and baking semen sojae atricolor be made in 16 minutes；
(5) it will bake after semen sojae atricolor crushes with dry corn stigma according to the weight proportion of 6:1, obtain corn stigma black soybean tea；
(6) weighing pack.
Composition detection is carried out to corn stigma black soybean tea made from embodiment 1, and will test result and general baking black soybean tea
Testing result comparison, it is specific as shown in Figure 1.As shown in Figure 1, having strong bitter taste in corn stigma black soybean tea produced by the present invention
Isoflavone (E type) content have a significant reduction relative to black soybean tea is baked, namely effectively control the hardship of black soybean tea
Astringent taste.
In addition, the present invention also evaluates corn stigma black soybean tea properties of product prepared by embodiment 1 to embodiment 2: choosing
3g is taken to brew 3 minutes, presentation yellowish green, as clear as crystal, the glossiness appearance of soup look, mouthfeel coordinates, mellow and full and without obvious beans raw meat
Taste, specific performance evaluation result are detailed in the following table 1.
Then the score that each factor, that is, soup look, fragrance, the mouthfeel of one tea sample obtain is added institute multiplied by its coefficient
The sum obtained is the resulting score of tea sample.According to each resulting score of tea sample listed in table 1 it is found that in embodiment 2
The weight proportion value of semen sojae atricolor and corn stigma is the performance optimal for the corn stigma semen sojae atricolor tea product that the technical solution of 6:1 is prepared.
To sum up, the present invention use the proportion for baking semen sojae atricolor and corn stigma weight for 3:1~6:1 in the range of the tea production for preparing
Product, albumen fragrance and the distinctive sweet fragrance of corn stigma after being baked with obvious soybean, the tea product bitter taste reduction of preparation,
Soup look is distinct, condition is good, full of nutrition, has the function of diuresis, hypoglycemic.
The invention is not limited to specific embodiments above-mentioned.The present invention, which expands to, any in the present specification to be disclosed
New feature or any new combination, and disclose any new method or process the step of or any new combination.
Claims (4)
1. a kind of production method of corn stigma black soybean tea, which is characterized in that the production method the following steps are included:
A, corn stigma is incorporated as in the clear water of 20~30 times of corn stigma amount amounts infusion 3~5 hours and pulls jade out after infusion
Rice palpus, filters later, is concentrated to get corn stigma slurries；
B, semen sojae atricolor is put into the corn stigma slurries after impregnating 2~3 hours and is pulled out；
C, the semen sojae atricolor pulled out is baked 15~20 minutes under 100~150 DEG C of hot-air roaster, is made and bakes semen sojae atricolor；
D, it is mixed with dry corn stigma according to the weight proportion of 3:1~6:1 after crushing the baking semen sojae atricolor, corn stigma is made
Black soybean tea.
2. the production method of corn stigma black soybean tea according to claim 1, which is characterized in that in step a, further include by
The step of corn stigma is cleaned in advance, is rinsed, is dehydrated and is dried.
3. the production method of corn stigma black soybean tea according to claim 1, which is characterized in that in stepb, further include by
The step of semen sojae atricolor is cleaned and is rinsed in advance.
4. a kind of corn stigma black soybean tea, which is characterized in that the corn stigma black soybean tea uses any one of claims 1 to 3 institute
The production method for the corn stigma black soybean tea stated is prepared.
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| CN201610172980.2A CN105815506B (en) | 2016-03-23 | 2016-03-23 | A kind of corn stigma black soybean tea and preparation method thereof |
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| CN201610172980.2A CN105815506B (en) | 2016-03-23 | 2016-03-23 | A kind of corn stigma black soybean tea and preparation method thereof |
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