KR101071619B1 - Hwakwaja for promoting health having korean herbal medicines - Google Patents

Abstract

The present invention relates to a health promotion Japanese confectionery containing the herbal medicine powder ultra-pulverized after extraction and freeze-drying the herbal medicine by supercritical or ultrasonic method, and air-flow grinding method.

The present invention through the grinding process carried out at a low temperature of less than 60 ℃, by using ultra-pulverized herbal medicine powder with minimal destruction of herbal ingredients, maximizing the efficacy of herbal medicine, facilitate digestion and absorption in the human body, and when ingested To improve the texture and passage of the esophagus, it is possible to provide Japanese herbal medicine-containing health-promoting sweets.

Chinese herbal medicine, raw malt, high bone, resonator, agar, Japanese confectionery

Description

Japanese confectionery for health promotion containing herbal medicine {HWAKWAJA FOR PROMOTING HEALTH HAVING KOREAN HERBAL MEDICINES}

The present invention relates to a Japanese confectionery containing health herbs, more specifically, by using an ultra-pulverized herbal medicine powder is minimized through the grinding process performed at a low temperature to minimize the destruction of herbal ingredients, maximizing the efficacy of herbal medicine and digestion and It relates to a Chinese herbal medicine containing health promotion sweets that facilitate the absorption.

Recently, as interest in health has increased, efforts have been made to add functionality to the final food by adding functional ingredients to various food types.

Conventional snacks such as biscuits, jelly, rice cakes or Japanese sweets are foods that are enjoyed by all ages, but they are only snacks rather than health benefits. Recently, the controversy over the harmful effects of trans fats has been pointed out.

In particular, since these snacks are mainly consumed by children and the elderly, it is necessary to avoid the harmfulness of foods and to prepare the foods with added beneficial functionality to the human body, rather than to encourage consumption.

Herbal medicine, a herbal medicine, is useful as an ingredient that helps the human body's natural health functions enough to be used for therapeutic purposes, but it is cumbersome to wear herbal medicine, it needs to be warmed every time it is taken, it is difficult to carry, and the bitter taste peculiar to Chinese medicine Due to this, palatability deteriorates in children or the elderly.

Therefore, in the past, a number of studies have been reported to provide convenience and functionality of taking herbal medicine in food. As an example, Ginseng, Schisandra chinensis, and Macmundong 1: 1: 2 are dissolved in distilled water and extracted and filtered twice at 80 ° C. for 4 hours, and the extract is decompressed to brix 20 to 22 at a vacuum of 100 ° C. and 23 mm of mercury. There is a sports drink using a combination of raw malt and electrolyte prepared by concentration (Korean Patent Application No. 1992-9962).

In addition, by adding 0.2 to 12 times of water to herbal medicines to obtain a transfer bath, and distilling the transfer baths to obtain a transparent bath, the oriental medicines are transparent, the smell is mild, and the taste is mild. A prohibition was proposed [Korean Patent Application No. 1999-37736]. In Korean Patent Application No. 2003-19690, 1000-3000 ml of distilled water was added to raw malic acid consisting of Schisandra chinensis, Macmun-dong, Astragalus, ginseng and pumpkin each, and extracted with a shaker for 2 to 5 hours, filtered with gauze, and centrifuged. It is known to contain the extracted raw malt acid extract in 10% soy milk consisting of soybean, to promote liver function activity. In addition, Korean Patent Application No. 2002-62313 discloses a functional pizza using decoction of herbal medicine, and Korean Patent Application No. 2004-42848 adds a raw malic acid concentrate mixed with McMoon-dong, Ginseng, Schisandra chinensis, Astragalus, and licorice extract. Ice cream has been presented.

However, in the prior art, a method of adding a herbal extract prepared by properly extracting a herbal medicine on a manufacturing process is common. In this case, the low concentration of herbal ingredients as a functional ingredient is insufficient to maximize the functionality in the final product, as well as the bitter taste and aroma of the traditional Chinese medicine to reduce the palatability of the final product.

Thus, in an attempt to improve this problem by using the herbal medicine powder, Korean Utility Model Publication No. 1999-7824 in the Republic of Korea Utility Model No. 1999-7824 by using more than 5 kinds of herbal medicine and corn fiber, a high-fiber food and low calorie foods, Manufactured low calorie high nutrition health confectionery has been published, Republic of Korea Patent Publication No. 2005-59892 is mixed with a herbal medicine made of 200 to 800 mesh size powder through the milling process, and the juice produced through the juice extraction process It is known to manufacture a dough and the herbal medicines prepared by the conventional method and a method for producing the dough.

In general mills, it is very difficult to make the fibrous material or the herbal medicine material with an average particle size of 10 μm or less, and is often manufactured through grinding, extraction, concentration, vacuum drying, and powder processes. In addition, the traditional extraction method is poor in extraction efficiency, since the degeneration of heat may occur, there is a problem such as component breakdown, color change of the herbal medicine.

Therefore, the present inventors have tried to solve the conventional problems, as a result of efficiently containing the herbal medicine ingredients in foods to maximize the health promoting function of the herbal medicine ingredients, and facilitate the intake method of finding foods that can be enjoyed by all ages , Through the grinding process performed at a lower temperature than a conventional grinding method, by minimizing the destruction of herbal ingredients, by using ultra-fine grinding Chinese herbal medicine powder, maximize the efficacy of herbal medicine, facilitate digestion and absorption in the human body, when ingestion The present invention has been completed by confirming that it is possible to provide a Chinese herbal medicine-containing health-promoting confectionery that improves the texture and passage of the esophagus.

An object of the present invention is to provide a health promotion Japanese confectionery containing the herbal ingredients.

It is another object of the present invention to provide a confectionery for health promotion by maximizing the efficacy of herbal medicine by containing the finely pulverized herbal medicine powder at low temperature in order to minimize the destruction of the herbal ingredients.

Still another object of the present invention is to provide a confectionery for health promotion, containing raw malt, high or resonant end, among herbal ingredients.

In order to achieve the above object, the present invention is to extract the herbal medicine by supercritical or ultrasonic method and freeze-dried, and then to perform the air-flow grinding method to provide a health-promoting confectionery containing ultra-pulverized herbal medicine powder.

The present invention as a first preferred embodiment, to provide a health promotion sweets containing 0.5 to 10% by weight of ultra fine pulverized maize powder.

As a second preferred embodiment of the present invention, it is to provide a health-promoting confection containing 0.5 to 10% by weight of ultra-pulverized high main acid powder.

As a third preferred embodiment of the present invention, there is provided a confectionery for health promotion containing 0.5 to 10% by weight of ultra-pulverized resonator stage powder.

As a fourth preferred embodiment of the present invention, it is to provide a health promotion Japanese confectionery containing 0.5 to 10% by weight of two or more ultra-pulverized medicinal herb powders selected from the group consisting of draft malt, high main and resonant end.

The present invention by providing a health promotion Japanese confectionery containing herbal medicine powder, by maximizing the health promotion function of the herbal medicine ingredients by efficiently containing the herbal medicine ingredients in foods, and facilitate the intake method can be easily taken by anyone of both sexes. It can be developed as a food.

In addition, the Chinese herbal medicine-containing health promotion sweets of the present invention is carried out at a lower temperature than a conventional grinding method, minimizing the destruction of the herbal ingredients, and contains ultra-pulverized herbal medicine powder, thereby facilitating digestion and absorption in the human body, and texture when ingested It facilitates improvement and passage of the esophagus.

Furthermore, the herbal medicine-containing health promotion sweets of the present invention can be easily ingested and carried without having to heat or heat the herbal medicine to take the herbal medicine.

Hereinafter, the present invention will be described in detail.

The present invention provides a health promotion Japanese confectionery containing the herbal ingredients.

Japanese confectionery of the present invention is to contain the powder form, not the general extract form in applying the herbal ingredients to conventional foods.

In addition, the herbal ingredients in powder form of the present invention is extracted by supercritical or ultrasonic method, and lyophilized, and then contains the ultra-pulverized herbal medicine powder by air flow grinding method. That is, when the ultra-pulverized powder of the present invention is pulverized using a conventional general pulverizer, it is extracted with an appropriate solvent, concentrated and vacuum dried, and then subjected to a manufacturing process for powdering. The problem of deformation can be solved.

At this time, as a method for producing the ultra fine pulverized powder of the present invention, the supercritical extraction method is a separation method using a supercritical fluid present at a critical temperature and a critical pressure at which two states of liquid and gas cannot be distinguished from each other. to be. Therefore, the supercritical fluid can be easily controlled by controlling the temperature and pressure, so that when used in the reaction and separation process, it is possible to obtain solvent properties corresponding to various liquid solvents with a single solvent. In particular, supercritical fluids have a low viscosity and have good permeability during extraction, leading to improved extraction efficiency and large diffusion coefficients, thus leading to equilibrium and wetting problems caused by surface tension, which is a problem when using other solvents. There is no advantage.

When performed in a supercritical extraction method in the production method of the present invention, the preferred temperature and pressure is preferably carried out at 40 to 80 ℃ at 300 to 550 atm. At this time, if the temperature is less than 40 ℃, the extraction yield is not preferable, and if it exceeds 80 ℃, the yield may be improved, but there is concern about the destruction of the nutrient and quality changes.

In addition, the herbal medicine powder of the present invention can be extracted by the ultrasonic extraction method.

At this time, the ultrasonic extraction refers to a method of effectively extracting the active ingredient of the natural substance by irradiating the ultrasonic wave to the extraction solvent containing natural substances, such as herbs, herbs, deeply penetrated into the natural substance. In addition, when the ultrasonic energy increases, cohesion of the extractant is broken and tens of millions of fine cavitations are generated. As the cavity explodes, it facilitates the swelling and hydration processes of the extract and the active ingredient. Maximize the extraction efficiency by promoting the material transfer process.

At this time, when performing the ultrasonic extraction method in the manufacturing method of the present invention, it is preferable that the ultrasonic wave is radiated for 4 to 72 hours depending on the temperature range setting and the type of extract using a frequency band of 25 ~ 35kHz. At this time, in the ultrasonic frequency region of 35kHz or more, the wavelength is small, the yield decrease of the extract and the formation of nanoparticles are difficult, which is not preferable.

Herbal medicine powder of the present invention is extracted by the supercritical or ultrasonic method and lyophilized, and then subjected to an air-flow pulverization method is ultra-pulverized.

Ultrasonic extraction method used in the present invention is one of the recently spotlighted field during the development of new drugs from natural products, low efficiency, high energy consumption, destruction and loss of many useful components due to heat, protein, existing with traditional extraction methods It is a process that exhibits high extraction efficiency to maintain the function of the bioactive substance while overcoming the mutant and unstable disadvantages of heat. Meanwhile, the airflow grinding method causes the particles to collide frequently due to the airflow (tubulence) formed between the high-speed rotating impeller and the sawtooth shape of the primary grinding track. In the secondary grinding zone, a cutting rib was taken to crush the fibrous raw material to increase efficiency. Subsequently, in the tertiary grinding region, particles are rapidly disturbed in a round profile to repeatedly and continuously collide to generate self grinding. Performed in this manner, the present invention can obtain an ultrafine pulverized herbal powder with a particle size of 10 to 50㎛.

In particular, the ultra-fine grinding method of the present invention through the grinding process is carried out at a low temperature of less than 60 ℃, more preferably less than 30 ℃ during the grinding, it is possible to minimize the herbal medicine destruction and changes in color, aroma components. . At this time, examples of preferable performance conditions of the air-flow type grinding method is mill power 22KW, air volume 18㎥ / min, mill speed 3,800 CWS (cutting wheel speed), classifier wind 1.5 KW, min It is carried out with 2,800 CWS of supply rotation and 7.5 KW of exhaust fan power.

By using such an ultra fine grinding powder facility, the present invention contains ultra fine grinding particles which are difficult to obtain by a conventional grinding method, thereby maximizing the value and utilization of herbal medicine raw materials. Accordingly, the herbal medicine powder of the present invention preferably obtains particles of as small a particle size as possible, and the range thereof is preferably 10 µm to 50 µm, more preferably 10 µm to 30 µm. At this time, when it exceeds 50 micrometers, since digestion absorption rate falls, it is unpreferable.

Herbal medicine that can be used in the present invention includes all known herbal medicines used for therapeutic purposes, and the present invention is an example of a preferred herbal medicine, and a single or mixed form of two or more selected from the group consisting of draft malt, high-end and resonant end It includes.

At this time, the present invention can minimize the bitter taste and enhance palatability peculiar to traditional Chinese medicine to easily take without a sense of rejection of the Chinese medicine, as well as the various herbs, vegetables and fruits, as well as the herbal powder can be mixed and used for ultra-milling.

At this time, in the herbal medicine-containing health promotion sweets of the present invention, the ultra-pulverized herbal medicine powder preferably contains 0.5 to 10% by weight based on the total composition. At this time, if the ultra-pulverized Chinese herbal powder is less than 0.5% by weight, the effect of too low functional substance content is not expected, and if it exceeds 10% by weight, functional improvement is expected due to the increase in ingredients, but the increase in the amount of expensive herbal medicine There is a problem of cost increase and the bitterness peculiar to Chinese medicine remains in the final product.

The present invention provides a health promotion Japanese confectionery containing 0.5 to 10% by weight of raw machsan powder having an ultra finely pulverized 10 μm particle size as a first embodiment for providing a health promotion Japanese confectionery.

Raw malic acid refers to well-known mixed composition mixed with Megmun-dong, ginseng, and Schisandra chinensis, and when it is eaten when the body has an abnormality, it is known to be effective for restorative energy.

1 is a product photograph of the raw malt-containing health promotion Japanese confectionery of the present invention.

The present invention provides a health promotion Japanese confectionery containing 0.5 to 10% by weight of the high-end powder of ultra-pulverized 10 μm particle diameter as a second embodiment for providing health promotion Japanese confectionery [ FIG. 2 ].

The main body is a mixed composition of earth and sand, astronomical dong, mackmun-dong, raw jihwang, hyssop, tofu, gojija, sageji, sulfur, wild corn, baekbokyeong, schisandra, ginseng, bokbunja, Seokchangpo, licorice, etc. Is omitted. The combination of high composition and long-term effects of restoring Jehe Baek-son (諸 虛 百 損, all ischemia and multiple ischemia), middle-aged and unemployed (reduction of sexual function of middle age, etc.) When taken, the spirit and spirit will not deteriorate, and the body will be light and not ill, and can live for a long time.The Japanese sweets containing 0.5 to 10% by weight of these high-end powders are easy to consume and are effective for children and the elderly who are difficult to take herbal medicines. By using pulverized high-acid powder, the bitterness peculiar to herbal medicines can be minimized to be consumed without objection. In addition, it is easy to digest and absorb, as well as to preserve the efficacy of herbal medicines.

The present invention provides a health promotion Japanese confectionery containing 0.5 to 10% by weight of resonator powder having an ultra finely pulverized 10 μm particle diameter as a third preferred embodiment for providing the health promotion sweets [ FIG. 3 ].

The resonator stage is a well-known medicinal herb mixed with antler, cornus, tang, and musk. The resonator stage is the one that is called the herbal, that is, the weakened or hepatic weakness, that is, the color of the face is weak, the muscles are weak, and the eyes are dim. The effect of making is known.

The resonant stage is a prescription for eating 70-100 tablets at a time with warm water or salted water, but the resonant stage is an expensive herbal medicine consisting only of expensive medicines such as antler, cornus, tang, and musk.

On the other hand, the present invention by providing in the form of resonator-containing health promotion Japanese confectionery, it is possible to facilitate the intake method for the elderly who need the resonator efficacy. In addition, by pulverizing the resonant stage ultra-fine powder to maximize its efficacy, it can be popularized because it provides a drug while containing 0.5 to 10% by weight.

In addition, the present invention is a fourth preferred embodiment for providing a health promotion Japanese confectionery, two or more ultra-pulverized herbal mixture powder selected from the group consisting of raw malt, high and resonant end 0.5 to 10% by weight health Promotes Japanese sweets [ FIG. 4 ].

The Chinese medicine of the pentagonal form containing the mixed powder of the herbal medicine can be effective in a short time by ingesting the morphological form of the product than the active ingredient of a single high-content product, it is advantageous because it has the advantage of improving the taste and quality.

Hereinafter, the present invention will be described in more detail with reference to Examples.

This embodiment is intended to illustrate the present invention in more detail, and the scope of the present invention is not limited to these examples.

Production Example 1 Sediment Production

Ingredients: white sediment 1,000g, glutinous rice cake 60g, syrup 50g, small amount of water

1. Add white sediment and water, loosen, and boil until it melts in low heat.

2. When the sediment is in ①, put a soft glutinous rice cake and adjust it to boil.

3. If persistence occurs in ② process, add syrup and mix well and boil again.

4. ③ At the completion of the process, divide into an appropriate amount, cool down, and rejoin it before the surface dries. Repeat again and again 2-3 times.

5. ④ When the process is complete, seal it and store it in the refrigerator.

Production Example 2 White Yokan

Ingredients: powdered agar 30g, water 1,500g, sugar 1,040g, syrup 120, white sediment 2,000g

1. Put powdered agar in 1,500g of water and cut for 10 minutes at 105 ℃.

2. When agar is completely dissolved in ①, add sugar and boil it.

3. Once blue is caught (approximately 3-4cm stretched with spatula), add white sediment and boil to 105 ℃.

4. ③ When the process is completed, add syrup, pigment, and various resins to adjust the color, and then, after 5-10 minutes, lower the fire.

5. When the white yokan is finished, use it for your purpose.

<Manufacture example 3> glutinous rice cake dough 1

Ingredients: white jade powder (glutinous rice powder) 500g, water 270g, sugar 450g, starch syrup 90g, white egg 50g, raw malic acid 10g

1. Put 270g of warm water in 500g of white jade powder and knead at low speed → high speed until unite.

2. If the dough is a little clumped in ①, divide it into 20g and boil it over strong water for 10-15 minutes.

3. While boiling ②, put meringues using sugar, starch syrup, and whites. Then, add 10g of raw medicinal herbs, and mix well. At this time, the raw malic acid powder is extracted in a supercritical extraction method under a temperature of 40 ~ 80 ℃ temperature and 300 ~ 550 atmospheric pressure, and frozen at -40 ℃ for about 24 hours, and freeze-dried for 18 to 30 hours, milling power (mill power 22KW, air volume 18㎥ / min, grinder rotation speed 3,800 CWS (cutting wheel speed), classifier wind 1.5 KW, classifier rotation 2,800 CWS, exhaust fan power 7.5 KW It was ground in a mill (air-flow type mill, Hyun Jun Powtech. Co., Ltd., seoul, Korea). At this time, the raw machinate powder uniformly grind | pulverized to the 10 micrometer particle diameter was obtained.

4. Using a sieve, add a small amount of water to the dried dough and clump it together in white. Divide ③ 2-3 times and knead until you feel the stickiness in the dough. Subsequently, the sugar particles are completely dissolved using water cut out in the mixing process.

5. When the dough of ④ is completed, if the adjustment is inappropriate, adjust the dough using starch on the ore.

Preparation 4 Glutinous Rice Cake Dough 2

The same method as described in Preparation Example 3 as a herbal medicine raw material was carried out in the same manner as in Preparation Example 3, except that 10g of a high-pulverized high end with a 10㎛ particle size was used.

Preparation 5 Glutinous Rice Cake Dough 3

Except for using the finely ground resonator stage 10g with a 10㎛ particle diameter in the same manner as in the preparation of the herbal medicine 3, it was carried out in the same manner as in Preparation Example 3.

<Manufacture example 6>

In Preparation Example 3, after carefully selecting the raw malic acid, the frequency of the 20 ~ 35kHz region is radiated for 4 hours to 72 hours according to the temperature setting range and the type of extract, extracted by ultrasonic extraction (hot water extraction) method -40 After freezing at about 24 hours for about 24 ℃, except that the feed to the air type grinder, was carried out in the same manner as in Preparation Example 3 to prepare a herbal medicine powder.

Preparation Example 7-9 Preparation of Glutinous Rice Cake Sediment

To 1,000 g of the white sediment prepared in Preparation Example 2, 10 g of raw malic acid (Preparation Example 6) or 10 g (Preparation Example 7) or resonant stage 10 g (Preparation Example 8) as the herbal material was selected, and 50 g of starch syrup was added thereto, followed by mixing well. .

Example 1 Preparation of Dough Containing Confectionery

In the glutinous rice cake batter prepared in Preparation Example 3, the glutinous rice cake sediment prepared in Preparation Example 7 is added and wrapped. Thereafter, various colors were added by using the sediments and white yokan prepared in Preparation Examples 1 and 2, and then coated with a varnish to prepare a raw malt-containing Japanese confectionery (one-sided form). Thereafter, individually packaged and refrigerated.

Example 2 Preparation of Highly Containing Japanese Confectionery

In the glutinous rice cake dough prepared in Preparation Example 4, except that using the glutinous rice cake sediment prepared in Preparation Example 8, it was carried out in the same manner as in Example 1, to prepare a high-end containing sweets (single form).

Example 3 Preparation of Resonator-Stage Confectionery

The glutinous rice cake dough prepared in Preparation Example 5, except that using the glutinous rice cake sediment prepared in Preparation Example 9, was carried out in the same manner as in Example 1, to prepare a resonator-containing confectionery (single form).

Example 4 Preparation of Japanese Sweets

In the same manner as in Example 1 except for mixing the raw malt dough and the high-bonbon dough prepared in Preparation Examples 3 and 4, and using each of the glutinous rice cake sediments prepared in Preparation Examples 7 and 8 in the mixing dough It was carried out to prepare a Japanese confection of the abdominal form.

As described above, the Japanese confectionery of the present invention

First, it is carried out at a lower temperature than the conventional grinding method, minimizing the destruction of the herbal medicine ingredients, and by containing ultra-pulverized herbal medicine powder, maximize the health promoting function of the herbal medicine ingredients, facilitate the intake method, easy to take by all ages It is provided in food form.

Second, by containing an ultra-pulverized herbal medicine powder, facilitates digestion and absorption in the human body, and improves the texture and passage of the esophagus when ingested.

Third, it is possible to easily ingest and carry without taking or warming the herbal medicine to take the herbal medicine.

Although the present invention has been described in detail only with respect to the described embodiments, it will be apparent to those skilled in the art that various modifications and variations are possible within the technical scope of the present invention, and such modifications and modifications belong to the appended claims.

1 is a product photograph of the raw malt-containing Japanese sweets of the present invention,

2 is a product photograph of the high-bonnett containing sweets of the present invention,

3 is a product photograph of the resonator-end containing sweets of the present invention,

Figure 4 is a picture of the Chinese confectionery product containing a mixed powder of the herbal medicine of the present invention.

Claims (5)

Supercritical extraction method Supercritical extraction method carried out at 40 to 80 ℃ at 300 to 550 atmospheres or Japanese confectionery containing 10 ~ 50㎛ particle sized powder of ultrafine pulverized powder at 60 ~ 35 kHz after extraction and freeze drying by ultrasonic method performed for 4 ~ 72 hours . The method of claim 1, wherein the herbal powder component is a Japanese confectionery, characterized in that 0.5 to 10% by weight of raw maize powder having a particle size of 10 to 50㎛. The Japanese confectionery composition of claim 1, wherein the herbal powder component contains 0.5 to 10% by weight of a high main powder having a particle diameter of 10 to 50 µm. The method of claim 1, wherein the medicinal herb powder component is a confectionery powder, characterized in that 0.5 to 10% by weight of the resonant end powder having a particle size of 10 to 50㎛. The method of claim 1, wherein the medicinal herb powder ingredient is 0.5 to 10% by weight of powder of two or more types of mixed powders selected from the group consisting of 10 to 50 ㎛ particle diameter, high main and resonant end.

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