CN104982800A - Cereal oat canned porridge and preparation method thereof - Google Patents
Cereal oat canned porridge and preparation method thereof Download PDFInfo
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- CN104982800A CN104982800A CN201510456523.1A CN201510456523A CN104982800A CN 104982800 A CN104982800 A CN 104982800A CN 201510456523 A CN201510456523 A CN 201510456523A CN 104982800 A CN104982800 A CN 104982800A
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Abstract
The present invention discloses cereal oat canned porridge and a preparation method thereof. The cereal oat canned porridge comprises the following raw materials by weight: 28-33 parts of oatmeal, 8-10 parts of black sesame, 15-22 parts of millet, 12-15 parts of buckwheat, 8-10 parts of lentils, 8-10 parts of sugar snap peas, 9-11 parts of peanut, 4-6 parts of melon seeds, 5-7 parts of walnut kernel, 3-5 parts of dried cranberries, 3-5 parts of wolfberry, 8-10 parts of condensed milk, 5-7 parts of tendril-leaved fritillary bulb, 1-5 parts of starch, and 7-9 parts of tremella. The cereal oat canned porridge has comprehensive nutrition and good taste.
Description
Technical field
The present invention relates to a kind of coarse cereals oat can congee and preparation method thereof.
Background technology
Congee (congee) also claim gruel, is a kind of dense and burned food that the grains such as rice, millet or corn are cooked into.The congee of China was mainly edible before 4,000 years, and before 2500, the beginning is done medicinal, and the public biographies in " Records of the Historian " Bian Que storehouse are loaded with Western Han Dynastry well-known doctor Chunyu Yi (storehouse is public) and control neat king disease with " the neat congee of fire "; Han dynasty is cured holy Zhang Zhongjing treatise on Febrile Diseases and is stated: Guizhi decoction, takes the moment, sobs hot gruel more than one liter, to help the efficacy of a drug, is strong illustration.
Enter middle ages, " eating ", " medicinal " are highly merged by the function of congee especially, enter " health " level with human driving factors.
Song dynasty Soviet Union and Eastern Europe slope has signature to say: night famine very, Wu Ziye advises food congee, and cloud can push away Chen Zhixin, sharp diaphragm benefit stomach.Congee is both fast beautiful, and after congee, one feels, simply fantastic.Southern Song Dynasty famous poet Lu You also recommends the health of food congee to the utmost, thinks and can promote longevity, and once makes " congee food " poem one first: " each and every one schoolmate's year of common people is not realized all the year round at present, as if I obtains the easy method in mound, only food congee caused angle." thus the understanding of common people to congee has been brought up to a new boundary.
Visible, congee and Chinese relation, erect image congee itself is the same, sticky careful, helps each other when both are in humble circumstances; Congee, as a kind of traditional food, has more been above any one nationality in the world in Chinese status in the heart.
Congee is not quite similar according to its formula effect.
Various grains gruel refers to the congee food be cooked into five cereals, and comprise mixed congee, fruit porridge, five beans congee etc., various grains gruel kind is on the market single, and taste is sweet greasy, and sugar is too much, and mouthfeel is not good enough.
Summary of the invention
The technical problem to be solved in the present invention is to provide one and has congee comprehensive nutrition, mouthfeel good coarse cereals oat can congee and preparation method thereof.
For solving the problem, the present invention adopts following technical scheme:
A kind of coarse cereals oat can congee and preparation method thereof, comprises the raw material of following parts by weight proportioning: oat 28-33 part, Semen sesami nigrum 8-10 part, millet 15-22 part, duck wheat 12-15 part, Lens culinaris 8-10 part, sweet beans 8-10 part, peanut 9-11 part, shelled melon seed 4-6 part, walnut kernel 5-7 part, Cranberry do 3-5 part, matrimony vine 3-5 part, condensed milk 8-10 part, tendril-leaved fritillary bulb 5-7 part, starch 1-5 part, white fungus 7-9 part.
Further, the raw material of following parts by weight proportioning is comprised: oat 28 parts, Semen sesami nigrum 8 parts, 15 parts, millet, duck wheat 12 parts, Lens culinaris 8 parts, sweet beans 8 parts, peanut 9 parts, shelled melon seed 4 parts, walnut kernel 5 parts, dry 3 parts of Cranberry, matrimony vine 3 parts, condensed milk 8 parts, tendril-leaved fritillary bulb 5 parts, starch 1 part, 7 parts, white fungus.
Further, the raw material of following parts by weight proportioning is comprised: oat 33 parts, Semen sesami nigrum 10 parts, 22 parts, millet, duck wheat 15 parts, Lens culinaris 10 parts, sweet beans 10 parts, peanut 11 parts, shelled melon seed 6 parts, walnut kernel 6 parts, dry 5 parts of Cranberry, matrimony vine 5 parts, condensed milk 10 parts, tendril-leaved fritillary bulb 7 parts, starch 5 parts, 9 parts, white fungus.
Further, the raw material of following parts by weight proportioning is comprised: oat 31 parts, Semen sesami nigrum 9 parts, 19 parts, millet, duck wheat 14 parts, Lens culinaris 9 parts, sweet beans 9 parts, peanut 10 parts, shelled melon seed 5 parts, walnut kernel 6 parts, dry 4 parts of Cranberry, matrimony vine 4 parts, condensed milk 9 parts, tendril-leaved fritillary bulb 6 parts, starch 3 parts, 8 parts, white fungus.
Another technical problem that the present invention will solve is to provide a kind of preparation method of coarse cereals oat can congee, comprises the following steps:
1) peanut 9-11 part, shelled melon seed 4-6 part, tendril-leaved fritillary bulb 5-7 part are poured in mortar together with walnut kernel 5-7 part smash to pieces, for subsequent use;
2) sweet beans 8-10 part is removed skin of beancurd, and by beans wash clean, for subsequent use;
3) by millet 15-22 part, Lens culinaris 8-10 part and duck wheat 12-15 part with emerge in worm water 20 minutes, filter, for subsequent use;
4) white fungus 7-9 part is soaked 1, filter, be then placed in pressure cooker and boil 30 minutes together with appropriate moisture, obtained dense thick white fungus water, for subsequent use;
5) step 4) is poured in soy bean milk making machine, white fungus slag is smashed, obtain white fungus slurry, be then placed in low-temperature evaporation machine and unnecessary moisture is evaporated, for subsequent use;
6) step 1), Cranberry done 3-5 part and matrimony vine 3-5 part wash clean and shred, being then poured in starch 1-5 part, and adding appropriate clear water, be adjusted to pasty state, for subsequent use;
7) step 3) is poured in enamelware pot together with appropriate distilled water simmer 10 minutes after pour condensed milk 8-10 part and step 5) into, fully stir, and keep 70 DEG C, for subsequent use;
8) oat 28-33 part is poured in step 7), does not stop to stir, simmer 13 minutes, then add step 2), and kettle temperature will be adjusted to 100 DEG C, boil and add step 1) and step 6) to boiling, after fully stirring blending, stop working and add Semen sesami nigrum 8-10 part, cooling, for subsequent use;
9) step 8) is poured in vacuum high-temperature disinfection tank, after hermetically sealed can mouth, is placed in high temperature sterilizing device sterilization 5 minutes, for subsequent use;
10) step 9) is cooled, be then stored in refrigerator or shady and cool place.
The invention has the beneficial effects as follows: by being added with the coarse cereals such as oat, Semen sesami nigrum, millet, duck wheat, Lens culinaris, sweet beans, peanut, containing more dietary cellulosic, dietary cellulosic suppresses cholesterol to raise through the effect of metabolism, the aging delaying cell can be helped, and be rich in the nutritional labelings such as mineral calcium, phosphorus, iron and can promote growing of human body, improve blood circulation.And wherein each component not only can play its respective effect, can embody again the cooperative effect of said components, enhance extra-nutrition, suppress the effect of cholesterol, and be convenient to eat, to be more prone to accept by market today.
Detailed description of the invention
Embodiment 1:
A preparation method for coarse cereals oat can congee, comprises the raw material of following parts by weight proportioning: oat 28 parts, Semen sesami nigrum 8 parts, 15 parts, millet, duck wheat 12 parts, Lens culinaris 8 parts, sweet beans 8 parts, peanut 9 parts, shelled melon seed 4 parts, walnut kernel 5 parts, dry 3 parts of Cranberry, matrimony vine 3 parts, condensed milk 8 parts, tendril-leaved fritillary bulb 5 parts, starch 1 part, 7 parts, white fungus.
A kind of preparation method of coarse cereals oat can congee comprises the following steps:
1) peanut 9 parts, shelled melon seed 4 parts, tendril-leaved fritillary bulb 5 parts are poured in mortar together with walnut kernel 5 parts smash to pieces, for subsequent use;
2) sweet beans 8 parts are removed skin of beancurd, and by beans wash clean, for subsequent use;
3) by 15 parts, millet, Lens culinaris 8 parts and duck wheat 12 parts emerge in worm water 20 minutes, filter, for subsequent use;
4) 7 parts, white fungus is soaked 1, filter, be then placed in pressure cooker and boil 30 minutes together with appropriate moisture, obtained dense thick white fungus water, for subsequent use;
5) step 4) is poured in soy bean milk making machine, white fungus slag is smashed, obtain white fungus slurry, be then placed in low-temperature evaporation machine and unnecessary moisture is evaporated, for subsequent use;
6) dry to step 1), Cranberry 3 parts and matrimony vine 3 parts of wash cleans are shredded, be then poured in starch 1 part, and add appropriate clear water, be adjusted to pasty state, for subsequent use;
7) step 3) is poured in enamelware pot together with appropriate distilled water simmer 10 minutes after pour condensed milk 8 parts and step 5) into, fully stir, and keep 70 DEG C, for subsequent use;
8) oat 28 parts is poured in step 7), does not stop to stir, simmer 13 minutes, then add step 2), and kettle temperature will be adjusted to 100 DEG C, boil and add step 1) and step 6) to boiling, after fully stirring blending, stop working and add Semen sesami nigrum 8 parts, cooling, for subsequent use;
9) step 8) is poured in vacuum high-temperature disinfection tank, after hermetically sealed can mouth, is placed in high temperature sterilizing device sterilization 5 minutes, for subsequent use;
10) step 9) is cooled, be then stored in refrigerator or shady and cool place.
Embodiment 2:
A kind of coarse cereals oat can congee and preparation method thereof, comprises the raw material of following parts by weight proportioning: oat 33 parts, Semen sesami nigrum 10 parts, 22 parts, millet, duck wheat 15 parts, Lens culinaris 10 parts, sweet beans 10 parts, peanut 11 parts, shelled melon seed 6 parts, walnut kernel 6 parts, dry 5 parts of Cranberry, matrimony vine 5 parts, condensed milk 10 parts, tendril-leaved fritillary bulb 7 parts, starch 5 parts, 9 parts, white fungus.
A preparation method for coarse cereals oat can congee, comprises the following steps:
1) peanut 11 parts, shelled melon seed 6 parts, tendril-leaved fritillary bulb 7 parts are poured in mortar together with walnut kernel 7 parts smash to pieces, for subsequent use;
2) sweet beans 10 parts are removed skin of beancurd, and by beans wash clean, for subsequent use;
3) by 22 parts, millet, Lens culinaris 10 parts and duck wheat 15 parts emerge in worm water 20 minutes, filter, for subsequent use;
4) 9 parts, white fungus is soaked 1, filter, be then placed in pressure cooker and boil 30 minutes together with appropriate moisture, obtained dense thick white fungus water, for subsequent use;
5) step 4) is poured in soy bean milk making machine, white fungus slag is smashed, obtain white fungus slurry, be then placed in low-temperature evaporation machine and unnecessary moisture is evaporated, for subsequent use;
6) dry to step 1), Cranberry 5 parts and matrimony vine 5 parts of wash cleans are shredded, be then poured in starch 5 parts, and add appropriate clear water, be adjusted to pasty state, for subsequent use;
7) step 3) is poured in enamelware pot together with appropriate distilled water simmer 10 minutes after pour condensed milk 10 parts and step 5) into, fully stir, and keep 70 DEG C, for subsequent use;
8) oat 33 parts is poured in step 7), does not stop to stir, simmer 13 minutes, then add step 2), and kettle temperature will be adjusted to 100 DEG C, boil and add step 1) and step 6) to boiling, after fully stirring blending, stop working and add Semen sesami nigrum 10 parts, cooling, for subsequent use;
9) step 8) is poured in vacuum high-temperature disinfection tank, after hermetically sealed can mouth, is placed in high temperature sterilizing device sterilization 5 minutes, for subsequent use;
10) step 9) is cooled, be then stored in refrigerator or shady and cool place.
Embodiment 3:
A kind of coarse cereals oat can congee and preparation method thereof, comprises the raw material of following parts by weight proportioning: oat 31 parts, Semen sesami nigrum 9 parts, 19 parts, millet, duck wheat 14 parts, Lens culinaris 9 parts, sweet beans 9 parts, peanut 10 parts, shelled melon seed 5 parts, walnut kernel 6 parts, dry 4 parts of Cranberry, matrimony vine 4 parts, condensed milk 9 parts, tendril-leaved fritillary bulb 6 parts, starch 3 parts, 8 parts, white fungus.
A preparation method for coarse cereals oat can congee, comprises the following steps:
1) peanut 10 parts, shelled melon seed 5 parts, tendril-leaved fritillary bulb 6 parts are poured in mortar together with walnut kernel 6 parts smash to pieces, for subsequent use;
2) sweet beans 9 parts are removed skin of beancurd, and by beans wash clean, for subsequent use;
3) by 19 parts, millet, Lens culinaris 9 parts and duck wheat 14 parts emerge in worm water 20 minutes, filter, for subsequent use;
4) 8 parts, white fungus is soaked 1, filter, be then placed in pressure cooker and boil 30 minutes together with appropriate moisture, obtained dense thick white fungus water, for subsequent use;
5) step 4) is poured in soy bean milk making machine, white fungus slag is smashed, obtain white fungus slurry, be then placed in low-temperature evaporation machine and unnecessary moisture is evaporated, for subsequent use;
6) dry to step 1), Cranberry 4 parts and matrimony vine 4 parts of wash cleans are shredded, be then poured in starch 3 parts, and add appropriate clear water, be adjusted to pasty state, for subsequent use;
7) step 3) is poured in enamelware pot together with appropriate distilled water simmer 10 minutes after pour condensed milk 9 parts and step 5) into, fully stir, and keep 70 DEG C, for subsequent use;
8) oat 31 parts is poured in step 7), does not stop to stir, simmer 13 minutes, then add step 2), and kettle temperature will be adjusted to 100 DEG C, boil and add step 1) and step 6) to boiling, after fully stirring blending, stop working and add Semen sesami nigrum 9 parts, cooling, for subsequent use;
9) step 8) is poured in vacuum high-temperature disinfection tank, after hermetically sealed can mouth, is placed in high temperature sterilizing device sterilization 5 minutes, for subsequent use;
10) step 9) is cooled, be then stored in refrigerator or shady and cool place.
The invention has the beneficial effects as follows: by being added with the coarse cereals such as oat, Semen sesami nigrum, millet, duck wheat, Lens culinaris, sweet beans, peanut, containing more dietary cellulosic, dietary cellulosic suppresses cholesterol to raise through the effect of metabolism, the aging delaying cell can be helped, and be rich in the nutritional labelings such as mineral calcium, phosphorus, iron and can promote growing of human body, improve blood circulation.
The above, be only the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, and any change of expecting without creative work or replacement, all should be encompassed in scope.
Claims (5)
1. coarse cereals oat can congee and preparation method thereof, it is characterized in that, comprise the raw material of following parts by weight proportioning: oat 28-33 part, Semen sesami nigrum 8-10 part, millet 15-22 part, duck wheat 12-15 part, Lens culinaris 8-10 part, sweet beans 8-10 part, peanut 9-11 part, shelled melon seed 4-6 part, walnut kernel 5-7 part, Cranberry do 3-5 part, matrimony vine 3-5 part, condensed milk 8-10 part, tendril-leaved fritillary bulb 5-7 part, starch 1-5 part, white fungus 7-9 part.
2. a kind of coarse cereals oat can congee as claimed in claim 1 and preparation method thereof, it is characterized in that, comprise the raw material of following parts by weight proportioning: oat 28 parts, Semen sesami nigrum 8 parts, 15 parts, millet, duck wheat 12 parts, Lens culinaris 8 parts, sweet beans 8 parts, peanut 9 parts, shelled melon seed 4 parts, walnut kernel 5 parts, dry 3 parts of Cranberry, matrimony vine 3 parts, condensed milk 8 parts, tendril-leaved fritillary bulb 5 parts, starch 1 part, 7 parts, white fungus.
3. a kind of coarse cereals oat can congee as claimed in claim 1 and preparation method thereof, it is characterized in that, comprise the raw material of following parts by weight proportioning: oat 33 parts, Semen sesami nigrum 10 parts, 22 parts, millet, duck wheat 15 parts, Lens culinaris 10 parts, sweet beans 10 parts, peanut 11 parts, shelled melon seed 6 parts, walnut kernel 7 parts, dry 5 parts of Cranberry, matrimony vine 5 parts, condensed milk 10 parts, tendril-leaved fritillary bulb 7 parts, starch 5 parts, 9 parts, white fungus.
4. a kind of coarse cereals oat can congee as claimed in claim 1 and preparation method thereof, it is characterized in that, comprise the raw material of following parts by weight proportioning: oat 31 parts, Semen sesami nigrum 9 parts, 19 parts, millet, duck wheat 14 parts, Lens culinaris 9 parts, sweet beans 9 parts, peanut 10 parts, shelled melon seed 5 parts, walnut kernel 6 parts, dry 4 parts of Cranberry, matrimony vine 4 parts, condensed milk 9 parts, tendril-leaved fritillary bulb 6 parts, starch 3 parts, 8 parts, white fungus.
5. a preparation method for coarse cereals oat can congee, is characterized in that, comprise the following steps:
1) peanut 9-11 part, shelled melon seed 4-6 part, tendril-leaved fritillary bulb 5-7 part are poured in mortar together with walnut kernel 5-7 part smash to pieces, for subsequent use;
2) sweet beans 8-10 part is removed skin of beancurd, and by beans wash clean, for subsequent use;
3) by millet 15-22 part, Lens culinaris 8-10 part and duck wheat 12-15 part with emerge in worm water 20 minutes, filter, for subsequent use;
4) white fungus 7-9 part is soaked 1, filter, be then placed in pressure cooker and boil 30 minutes together with appropriate moisture, obtained dense thick white fungus water, for subsequent use;
5) step 4) is poured in soy bean milk making machine, white fungus slag is smashed, obtain white fungus slurry, be then placed in low-temperature evaporation machine and unnecessary moisture is evaporated, for subsequent use;
6) step 1), Cranberry done 3-5 part and matrimony vine 3-5 part wash clean and shred, being then poured in starch 1-5 part, and adding appropriate clear water, be adjusted to pasty state, for subsequent use;
7) step 3) is poured in enamelware pot together with appropriate distilled water simmer 10 minutes after pour condensed milk 8-10 part and step 5) into, fully stir, and keep 70 DEG C, for subsequent use;
8) oat 28-33 part is poured in step 7), does not stop to stir, simmer 13 minutes, then add step 2), and kettle temperature will be adjusted to 100 DEG C, boil and add step 1) and step 6) to boiling, after fully stirring blending, stop working and add Semen sesami nigrum 8-10 part, cooling, for subsequent use;
9) step 8) is poured in vacuum high-temperature disinfection tank, after hermetically sealed can mouth, is placed in high temperature sterilizing device sterilization 5 minutes, for subsequent use;
10) step 9) is cooled, be then stored in refrigerator or shady and cool place.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107223856A (en) * | 2017-06-19 | 2017-10-03 | 王永和 | A kind of oat can and preparation method thereof |
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| CN102370165A (en) * | 2010-08-11 | 2012-03-14 | 陈秋田 | Nutritious breakfast food and preparation method thereof |
| CN103222619A (en) * | 2013-04-12 | 2013-07-31 | 赵婧 | Five cereal health preserving powder |
| CN104585741A (en) * | 2013-11-01 | 2015-05-06 | 蔡兴明 | Combined type nutrient food, and preparation method and brewing and flavoring method of nutrient food |
| CN104605247A (en) * | 2015-02-04 | 2015-05-13 | 上海塞翁福农业发展有限公司 | Multi-grain nutrition and health hot drink and manufacturing method thereof |
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2015
- 2015-07-30 CN CN201510456523.1A patent/CN104982800A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1303613A (en) * | 1999-12-10 | 2001-07-18 | 郝军 | Barley corn gruel, barley meal and five cereals gruel |
| CN102370165A (en) * | 2010-08-11 | 2012-03-14 | 陈秋田 | Nutritious breakfast food and preparation method thereof |
| CN102100380A (en) * | 2010-10-18 | 2011-06-22 | 安徽燕之坊食品有限公司 | Coarse grain solid beverage containing nuts and processing method thereof |
| CN103222619A (en) * | 2013-04-12 | 2013-07-31 | 赵婧 | Five cereal health preserving powder |
| CN104585741A (en) * | 2013-11-01 | 2015-05-06 | 蔡兴明 | Combined type nutrient food, and preparation method and brewing and flavoring method of nutrient food |
| CN104605247A (en) * | 2015-02-04 | 2015-05-13 | 上海塞翁福农业发展有限公司 | Multi-grain nutrition and health hot drink and manufacturing method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107223856A (en) * | 2017-06-19 | 2017-10-03 | 王永和 | A kind of oat can and preparation method thereof |
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Application publication date: 20151021 |