CN102907499A - Milky tea having health-care effect and preparation method thereof - Google Patents

Milky tea having health-care effect and preparation method thereof Download PDF

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Publication number
CN102907499A
CN102907499A CN2012104560287A CN201210456028A CN102907499A CN 102907499 A CN102907499 A CN 102907499A CN 2012104560287 A CN2012104560287 A CN 2012104560287A CN 201210456028 A CN201210456028 A CN 201210456028A CN 102907499 A CN102907499 A CN 102907499A
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CN
China
Prior art keywords
health
tea
care effect
milky tea
milk
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Pending
Application number
CN2012104560287A
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Chinese (zh)
Inventor
张群
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Individual
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Individual
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Priority to CN2012104560287A priority Critical patent/CN102907499A/en
Publication of CN102907499A publication Critical patent/CN102907499A/en
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Abstract

The invention discloses milky tea having health-care effect. The milky tea having the health-care effect is characterized by being prepared by, by weight, Chinese angelica 3-5%, red dates 6-8%, walnuts 5-8%, black soya beans 10-12%, fresh milk 15-20%, Hangzhou white chrysanthemum tea 18-20%, stabilizer 0.2-0.3% and the balance 100%. In addition, the invention further discloses a preparation method of the milky tea having the health-care effect, wherein the preparation method is simple, reliable, easy to obtain and good in volume production consistency. The milky tea having the health-care effect has the advantages that the milky tea is good in taste, the Chinese angelica, the red dates, the walnuts and the black soya beans have the health-care effect, meet nutritive element required by a human body everyday and mixed and prepared according to certain proportion to enable the nutritive value to be high, and the milky tea having the health-care effect is suitable for long-term drinking of people and protects the health of the human body.

Description

A kind of milk tea with health role and preparation method thereof
Technical field
The present invention relates to a kind of milk tea with health role, also relate to a kind of preparation method of milk tea with health role.
Background technology
Usually all know, the nutritive value of milk is very high, contains abundant calcareous, protein and trace element in the milk, raising along with modern life level, people more and more pay attention to the nutritive value of the daily drink of drinking, and modern people's operating pressure is all larger, the state of inferior health occurred, if buy merely health products, expensive, be not suitable for general household consumption, therefore, for addressing the above problem, the spy provides a kind of new technical scheme to satisfy people's demand.
Summary of the invention
The purpose of this invention is to provide a kind of milk tea with health role and preparation method thereof.
The technical solution used in the present invention is:
A kind of milk tea with health role, made by raw material and the proportioning thereof of following percentage by weight:
Radix Angelicae Sinensis 3-5%;
Red date 6-8%;
Walnut 5-8%;
Black soya bean 10-12%;
Fresh milk 15-20%;
FLOS CHRYSANTHEMI ALBA from Haizhou of China tea 18-20%;
Stabilizing agent 0.2-0.3%;
Water is supplemented to 100%.
Described stabilizing agent is dextrin.
A kind of preparation method of milk tea with health role, its processing step is:
A, with extracting red date stone, for subsequent use;
B, the red date with Radix Angelicae Sinensis, stoning, walnut, black soya bean are put into flour mill and are clayed into power;
C, the powder with wearing in the b step, fresh milk, FLOS CHRYSANTHEMI ALBA from Haizhou of China tea, stabilizing agent and water join in the mixer and stir, filtration after stirring is finished, and sterilization, packing are made milk tea with health role.
Advantage of the present invention is: this milk tea mouthfeel is good, and Radix Angelicae Sinensis, red date, walnut and black soya bean all have the effect of health care, satisfies the daily needed nutrient of human body; these all carry out mixing match according to certain ratio; make nutritive value higher, be fit to people's long-term drinking, the health of protection human body.
The specific embodiment
Embodiment 1
A kind of milk tea with health role is made by raw material and the proportioning thereof of following percentage by weight: Radix Angelicae Sinensis 3%; Red date 6%; Walnut 5%; Black soya bean 10%; Fresh milk 15%; FLOS CHRYSANTHEMI ALBA from Haizhou of China tea 18%; Dextrin 0.2%; Water 42.8%,, its processing step is:
A, with extracting red date stone, for subsequent use;
B, the red date with Radix Angelicae Sinensis, stoning, walnut, black soya bean are put into flour mill and are clayed into power;
C, the powder with wearing in the b step, fresh milk, FLOS CHRYSANTHEMI ALBA from Haizhou of China tea, stabilizing agent and water join in the mixer and stir, filtration after stirring is finished, and sterilization, packing are made milk tea with health role.
Embodiment 2
A kind of milk tea with health role is made by raw material and the proportioning thereof of following percentage by weight: Radix Angelicae Sinensis 4%; Red date 7%; Walnut 6%; Black soya bean 11%; Fresh milk 17%; FLOS CHRYSANTHEMI ALBA from Haizhou of China tea 19%; Dextrin 0.25%; Water 35.75%,, its processing step is:
A, with extracting red date stone, for subsequent use;
B, the red date with Radix Angelicae Sinensis, stoning, walnut, black soya bean are put into flour mill and are clayed into power;
C, the powder with wearing in the b step, fresh milk, FLOS CHRYSANTHEMI ALBA from Haizhou of China tea, stabilizing agent and water join in the mixer and stir, filtration after stirring is finished, and sterilization, packing are made milk tea with health role.
Embodiment 3
A kind of milk tea with health role is made by raw material and the proportioning thereof of following percentage by weight: Radix Angelicae Sinensis 5%; Red date 8%; Walnut 8%; Black soya bean 12%; Fresh milk 20%; FLOS CHRYSANTHEMI ALBA from Haizhou of China tea 20%; Dextrin 0.3%; Water 26.7%,, its processing step is:
A, with extracting red date stone, for subsequent use;
B, the red date with Radix Angelicae Sinensis, stoning, walnut, black soya bean are put into flour mill and are clayed into power;
C, the powder with wearing in the b step, fresh milk, FLOS CHRYSANTHEMI ALBA from Haizhou of China tea, stabilizing agent and water join in the mixer and stir, filtration after stirring is finished, and sterilization, packing are made milk tea with health role.
Advantage of the present invention is: this milk tea mouthfeel is good, and Radix Angelicae Sinensis, red date, walnut and black soya bean all have the effect of health care, satisfies the daily needed nutrient of human body; these all carry out mixing match according to certain ratio; make nutritive value higher, be fit to people's long-term drinking, the health of protection human body.

Claims (3)

1. milk tea with health role, it is characterized in that: raw material and proportioning thereof by following percentage by weight are made:
Radix Angelicae Sinensis 3-5%;
Red date 6-8%;
Walnut 5-8%;
Black soya bean 10-12%;
Fresh milk 15-20%;
FLOS CHRYSANTHEMI ALBA from Haizhou of China tea 18-20%;
Stabilizing agent 0.2-0.3%;
Water is supplemented to 100%.
2. a kind of milk tea with health role according to claim 1, it is characterized in that: described stabilizing agent is dextrin.
3. the preparation method of a milk tea with health role as claimed in claim 1, it is characterized in that: its processing step is:
A, with extracting red date stone, for subsequent use;
B, the red date with Radix Angelicae Sinensis, stoning, walnut, black soya bean are put into flour mill and are clayed into power;
C, the powder with wearing in the b step, fresh milk, FLOS CHRYSANTHEMI ALBA from Haizhou of China tea, stabilizing agent and water join in the mixer and stir, filtration after stirring is finished, and sterilization, packing are made milk tea with health role.
CN2012104560287A 2012-11-14 2012-11-14 Milky tea having health-care effect and preparation method thereof Pending CN102907499A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2012104560287A CN102907499A (en) 2012-11-14 2012-11-14 Milky tea having health-care effect and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2012104560287A CN102907499A (en) 2012-11-14 2012-11-14 Milky tea having health-care effect and preparation method thereof

Publications (1)

Publication Number Publication Date
CN102907499A true CN102907499A (en) 2013-02-06

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106472689A (en) * 2015-08-26 2017-03-08 安徽恋尚你食品有限公司 A kind of health preserving milk tea possessing Bu Shen Zhuang waist effect
CN106472763A (en) * 2015-08-26 2017-03-08 安徽恋尚你食品有限公司 A kind of possess the health preserving milk tea improving insomnia and dreamful sleep effect
CN106472765A (en) * 2015-08-26 2017-03-08 安徽恋尚你食品有限公司 A kind of health preserving milk tea possessing facilitating digestion effect
CN106472760A (en) * 2015-08-26 2017-03-08 安徽恋尚你食品有限公司 A kind of health preserving milk tea possessing blood yiqi effect
CN112602777A (en) * 2020-12-11 2021-04-06 湖南省大绿山葛业有限公司 Natural selenium-rich organic fresh radix puerariae milk tea and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101099509A (en) * 2007-07-30 2008-01-09 袁长兵 Method for producing Chinese yam milky tea
CN102599246A (en) * 2012-03-29 2012-07-25 常熟市珍门麦芽糖厂 Preparation method of milk beverage containing various jujube components
CN102742649A (en) * 2011-04-19 2012-10-24 南通华普工艺纺织品有限公司 Chrysanthemum milk tea powder

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101099509A (en) * 2007-07-30 2008-01-09 袁长兵 Method for producing Chinese yam milky tea
CN102742649A (en) * 2011-04-19 2012-10-24 南通华普工艺纺织品有限公司 Chrysanthemum milk tea powder
CN102599246A (en) * 2012-03-29 2012-07-25 常熟市珍门麦芽糖厂 Preparation method of milk beverage containing various jujube components

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
曾荣等: "黑豆奶茶加工工艺的研究", 《佛山科学技术学院学报(自然科学版)》, vol. 27, no. 06, 30 November 2009 (2009-11-30), pages 15 - 18 *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106472689A (en) * 2015-08-26 2017-03-08 安徽恋尚你食品有限公司 A kind of health preserving milk tea possessing Bu Shen Zhuang waist effect
CN106472763A (en) * 2015-08-26 2017-03-08 安徽恋尚你食品有限公司 A kind of possess the health preserving milk tea improving insomnia and dreamful sleep effect
CN106472765A (en) * 2015-08-26 2017-03-08 安徽恋尚你食品有限公司 A kind of health preserving milk tea possessing facilitating digestion effect
CN106472760A (en) * 2015-08-26 2017-03-08 安徽恋尚你食品有限公司 A kind of health preserving milk tea possessing blood yiqi effect
CN112602777A (en) * 2020-12-11 2021-04-06 湖南省大绿山葛业有限公司 Natural selenium-rich organic fresh radix puerariae milk tea and preparation method thereof

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Application publication date: 20130206