CN102987037A

CN102987037A - Preparation method of green tea coffee

Info

Publication number: CN102987037A
Application number: CN 201210498143
Authority: CN
Inventors: 王建民
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-11-29
Filing date: 2012-11-29
Publication date: 2013-03-27

Abstract

The invention relates to a preparation method of green tea coffee. The method is characterized by comprising the following steps of extracting a concentrated solution of coffee; mixing the concentrated solution of the coffee with all auxiliary materials such as sea backthern powder, green tea powder, ginkgo leaf extract powder, and glucose; stirring uniformly; and drying, pelleting and sterilizing to obtain the green tea coffee.

Description

A kind of preparation method of green tea coffee

Technical field

That the present invention relates to is a kind of preparation method of green tea coffee.

Background technology

Coffee is a kind of drink of refreshing oneself, but does not substantially have what nutrition.Coffee both can be refreshed oneself, can have additional nutrients again, a kind of good product of the coffee of can yet be regarded as.Most representative is that Japan is mixed with glossy ganoderma and coffee, improves the problem that may have a sleepless night of drinking at night.China is the township of tea-drinking product, and Chinese like having tea and refresh oneself, and the nutrition in the green tea is very abundant, also have health-care effect, with green tea and coffee combination, design a kind of coffee of refreshing oneself with nutrition and health care, not only can refresh oneself but also can have additional nutrients, will be a kind of perfect coffee product.

Summary of the invention

The preparation method who the purpose of this invention is to provide a kind of green tea coffee.

The object of the present invention is achieved like this: a, coffee bean pulverized after, put into and add layer pot, add 4 times water, 100 ℃ boil 1h, filtered juice, secondary decocts with same method, the secondary filtered juice, twice juice mixes, 90 ℃ of concentrated 4h become concentrated thick paste liquid coffee concentrate, become medicinal extract, drying after the cooling, be ground into powder, for subsequent use; B, get liquid coffee concentrate 40%, seabuckthorn fruit powder 5%, green tea powder 21%, ginkgo biloba p.e pulvis 5%, dextrin 20%, white granulated sugar 2%, glucose 5%, honey 1.5%, xylitol 0.5% and mix, drying, granulation, sterilization, this product.

Good effect of the present invention is: seabuckthorn fruit powder: activate blood circulation and disperse blood clots, help digestion; Containing a large amount of VC, is the important source material of replenishing natural VC, contains the compositions such as a large amount of flavonoids, folic acid, glucose, fructose.The green tea powder: main component is multivitamin and the tea polysaccharides such as catechin, theophylline, Tea Polyphenols, VC, and is anti-oxidant, suppresses halitosis, hypoglycemic, fat-reducing.The ginkgo biloba p.e pulvis: excite brain, cardiovascular and cerebrovascular diseases are had significant curative effect, anti-ageing, the treatment brain dementia is all assigned GINKGO BILOBA EXTRACT as brain-care foods both at home and abroad.

The specific embodiment

Combined formulation describes embodiment in detail.

Concrete preparation method: a, coffee bean pulverized after, put into and add layer pot, add 4 times water, 100 ℃ boil 1h, filtered juice, secondary decocts with same method, the secondary filtered juice, twice juice mixes, 90 ℃ of concentrated 4h become concentrated thick paste liquid coffee concentrate, become medicinal extract after the cooling, and it is for subsequent use to be ground into powder; B, get liquid coffee concentrate 40%, seabuckthorn fruit powder 5%, green tea powder 21%, ginkgo biloba p.e pulvis 5%, dextrin 20%, white granulated sugar 2%, glucose 5%, honey 1.5%, xylitol 0.5% and mix, drying, granulation, sterilization, this product.

Raw material mechanism:

Seabuckthorn fruit powder: activate blood circulation and disperse blood clots, help digestion; Containing a large amount of VC, is the important source material of replenishing natural VC, contains the compositions such as a large amount of flavonoids, folic acid, glucose, fructose.

The green tea powder: main component is multivitamin and the tea polysaccharides such as catechin, theophylline, Tea Polyphenols, VC, and is anti-oxidant, suppresses halitosis, hypoglycemic, fat-reducing.

The ginkgo biloba p.e pulvis: excite brain, cardiovascular and cerebrovascular diseases are had significant curative effect, anti-ageing, treatment brain disease is slow-witted, all assigns GINKGO BILOBA EXTRACT as brain-care foods both at home and abroad.

Claims

1. the preparation method of a green tea coffee, its concrete preparation method is as follows: a, coffee bean pulverized after, put into and add layer pot, add 4 times water, 100 ℃ boil 1h, filtered juice, and secondary decocts with same method, the secondary filtered juice, twice juice mixes, and 90 ℃ of concentrated 4h become concentrated thick paste liquid coffee concentrate, become medicinal extract after the cooling, drying, it is for subsequent use to be ground into powder; B, get liquid coffee concentrate 40%, seabuckthorn fruit powder 5%, green tea powder 21%, ginkgo biloba p.e pulvis 5%, dextrin 20%, white granulated sugar 2%, glucose 5%, honey 1.5%, xylitol 0.5% and mix, drying, granulation, sterilization, this product.