CN103621648A - Longan tremella soybean milk - Google Patents

Longan tremella soybean milk Download PDF

Info

Publication number
CN103621648A
CN103621648A CN201310635306.XA CN201310635306A CN103621648A CN 103621648 A CN103621648 A CN 103621648A CN 201310635306 A CN201310635306 A CN 201310635306A CN 103621648 A CN103621648 A CN 103621648A
Authority
CN
China
Prior art keywords
parts
longan
soya
powder
tremella
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310635306.XA
Other languages
Chinese (zh)
Inventor
王新新
Original Assignee
王新新
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 王新新 filed Critical 王新新
Priority to CN201310635306.XA priority Critical patent/CN103621648A/en
Publication of CN103621648A publication Critical patent/CN103621648A/en
Pending legal-status Critical Current

Links

Abstract

The invention discloses longan tremella soybean milk which comprises the following raw materials in parts by weight: 230-250 parts of soybean, 20-30 parts of black soya bean, 20-30 parts of black rice, 20-25 parts of tremella, 20-30 parts of green bean, 25-35 parts of longan, 20-25 parts of cranberry, 20-25 parts of blueberry, 5-6 parts of angelica sinensis, 5-6 parts of pearl, 4-5 parts of astragalus membranaceus, 5-6 parts of radix paeoniae alba, 5-6 parts of medlar, 4-5 parts of aloe, 5-6 parts of ligusticum wallichii, 3-4 parts of abrus herb, 5-6 parts of a food additive agent, appropriate amount of white granulated sugar, 100-120 parts of peach juice, 30-40 parts of honey, 20-30 parts of brown sugar powder, 20-30 parts of lotus juice and appropriate amount of water. According to the invention, as longan and tremella are added, the longan tremella soybean milk has rich nutrition and excellent taste and can provide nutrient substances demanded by a body; in addition, as the extractives of traditional Chinese medicinal materials such as angelica sinensis, pearl, astragalus membranaceus and radix paeoniae alba are specially added, the longan tremella soybean milk has the efficacy of skin care and health care, is beneficial to human health and particularly suitable for drunk by women.

Description

A kind of longan white fungus soya-bean milk
Technical field
The present invention relates generally to beverage and preparation method thereof technical field, relates in particular to a kind of longan white fungus soya-bean milk.
Background technology
At present, food, drink that people eat are varied, but there is the food of special efficacy and taste also few, these have met people's living needs to a certain extent, but, along with improving constantly of people's living standard, people are also more and more higher for the requirement of food, and this just need to develop more food to meet people's demand.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of longan white fungus soya-bean milk.
The present invention is achieved by the following technical solutions: a kind of longan white fungus soya-bean milk, is comprised of following weight portion raw material: soya bean 230-250, black soya bean 20-30, black rice 20-30, white fungus 20-25, fresh kidney beans 20-30, longan 25-35, Cranberry 20-25, blueberry 20-25, Radix Angelicae Sinensis 5-6, pearl 5-6, Radix Astragali 4-5, root of herbaceous peony 5-6, matrimony vine 5-6, aloe 4-5, Ligusticum wallichii 5-6, Canton love-pea vine 3-4, food additives 5-6, white granulated sugar are appropriate, peach juice 100-120, honey 30-40, brown sugar powder 20-30, lotus root juice 20-30, water are appropriate.
Food additives, are mixed by following weight portion raw material: fennel oil 0.01-0.02, Angelica oil 0.01-0.02, chrysanthemum powder 10-15, spinach seed powder 8-10, monosodium glutamate 5-6, cod powder 10-13, chocolate powder 15-20, lily root flour 8-10.
A preparation method for longan white fungus soya-bean milk, comprises the following steps:
(1) longan, Cranberry, blueberry are cleaned, got its pulp, put into container, add honey, brown sugar powder, lotus root juice, after stirring, sealed pickling 5-7 days, gets pulp standby;
(2) white fungus, fresh kidney beans are cleaned, after chopping, put into pot, fry, after drying, grind up is standby;
(3) water extraction of Radix Angelicae Sinensis, pearl, the Radix Astragali, the root of herbaceous peony, matrimony vine, aloe, Ligusticum wallichii, Canton love-pea vine doubly being measured with 6-9 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(4) soya bean, black soya bean, black rice are cleaned, poured in soy bean milk making machine, add food additives, peach juice, appropriate water, break into slurry, boil rear filtration, obtain soya-bean milk;
(5) powder in soya-bean milk, pulp, step 2, the concentrated liquid of tradition Chinese medicine, white granulated sugar are merged, fully stir, after mixing, filling.
Advantage of the present invention is: a kind of longan white fungus soya-bean milk of the present invention, add the food materials such as longan, white fungus, and there is abundant nutrition, can provide the nutriment of needed by human, and mouthfeel is fine; Add especially in addition the extract of the Chinese medicines such as Radix Angelicae Sinensis, pearl, the Radix Astragali, the root of herbaceous peony, the effect that have beauty treatment, takes care of health, is of value to health, particularly women.
The specific embodiment
A longan white fungus soya-bean milk, is comprised of following weight portion (Kg) raw material: soya bean 230, black soya bean 20, black rice 20, white fungus 20, fresh kidney beans 20, longan 25, Cranberry 20, blueberry 20, Radix Angelicae Sinensis 5, pearl 5, the Radix Astragali 4, the root of herbaceous peony 5, matrimony vine 5, aloe 4, Ligusticum wallichii 5, Canton love-pea vine 3, food additives 5, white granulated sugar are appropriate, peach juice 100, honey 30, brown sugar powder 20, lotus root juice 20, water are appropriate.
Food additives, are mixed by following weight portion (Kg) raw material: fennel oil 0.01, Angelica oil 0.01, chrysanthemum powder 10, spinach seed powder 8, monosodium glutamate 5, cod powder 10, chocolate powder 15, lily root flour 8.
A preparation method for longan white fungus soya-bean milk, comprises the following steps:
(1) longan, Cranberry, blueberry are cleaned, got its pulp, put into container, add honey, brown sugar powder, lotus root juice, after stirring, sealed pickling 5 days, gets pulp standby;
(2) white fungus, fresh kidney beans are cleaned, after chopping, put into pot, fry, after drying, grind up is standby;
(3) Radix Angelicae Sinensis, pearl, the Radix Astragali, the root of herbaceous peony, matrimony vine, aloe, Ligusticum wallichii, Canton love-pea vine are got by the water extraction of 6 times of amounts, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine;
(4) soya bean, black soya bean, black rice are cleaned, poured in soy bean milk making machine, add food additives, peach juice, appropriate water, break into slurry, boil rear filtration, obtain soya-bean milk;
(5) powder in soya-bean milk, pulp, step 2, the concentrated liquid of tradition Chinese medicine, white granulated sugar are merged, fully stir, after mixing, filling.

Claims (2)

1. a longan white fungus soya-bean milk, it is characterized in that, by following weight portion raw material, formed: soya bean 230-250, black soya bean 20-30, black rice 20-30, white fungus 20-25, fresh kidney beans 20-30, longan 25-35, Cranberry 20-25, blueberry 20-25, Radix Angelicae Sinensis 5-6, pearl 5-6, Radix Astragali 4-5, root of herbaceous peony 5-6, matrimony vine 5-6, aloe 4-5, Ligusticum wallichii 5-6, Canton love-pea vine 3-4, food additives 5-6, white granulated sugar are appropriate, peach juice 100-120, honey 30-40, brown sugar powder 20-30, lotus root juice 20-30, water are appropriate;
Described food additives, are mixed by following weight portion raw material: fennel oil 0.01-0.02, Angelica oil 0.01-0.02, chrysanthemum powder 10-15, spinach seed powder 8-10, monosodium glutamate 5-6, cod powder 10-13, chocolate powder 15-20, lily root flour 8-10.
2. the preparation method of a kind of longan white fungus soya-bean milk as claimed in claim 1, is characterized in that, comprises the following steps:
(1) longan, Cranberry, blueberry are cleaned, got its pulp, put into container, add honey, brown sugar powder, lotus root juice, after stirring, sealed pickling 5-7 days, gets pulp standby;
(2) white fungus, fresh kidney beans are cleaned, after chopping, put into pot, fry, after drying, grind up is standby;
(3) water extraction of Radix Angelicae Sinensis, pearl, the Radix Astragali, the root of herbaceous peony, matrimony vine, aloe, Ligusticum wallichii, Canton love-pea vine doubly being measured with 6-9 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(4) soya bean, black soya bean, black rice are cleaned, poured in soy bean milk making machine, add food additives, peach juice, appropriate water, break into slurry, boil rear filtration, obtain soya-bean milk;
(5) powder in soya-bean milk, pulp, step 2, the concentrated liquid of tradition Chinese medicine, white granulated sugar are merged, fully stir, after mixing, filling.
CN201310635306.XA 2013-12-03 2013-12-03 Longan tremella soybean milk Pending CN103621648A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310635306.XA CN103621648A (en) 2013-12-03 2013-12-03 Longan tremella soybean milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310635306.XA CN103621648A (en) 2013-12-03 2013-12-03 Longan tremella soybean milk

Publications (1)

Publication Number Publication Date
CN103621648A true CN103621648A (en) 2014-03-12

Family

ID=50203380

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310635306.XA Pending CN103621648A (en) 2013-12-03 2013-12-03 Longan tremella soybean milk

Country Status (1)

Country Link
CN (1) CN103621648A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103829251A (en) * 2014-03-26 2014-06-04 安徽燕之坊食品有限公司 Preparation method of uterus-warming beauty-maintaining cream
CN106306055A (en) * 2016-08-23 2017-01-11 施安乐 Holboellia latifolia nutrient soybean milk and preparation method thereof

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20080111887A (en) * 2007-06-20 2008-12-24 ㈜엠바이오 A soymilk witch added a pumpkin powder and manufacturing method thereof
CN102038036A (en) * 2009-10-09 2011-05-04 吴海洋 Formula of nutritious soybean milk and preparation method thereof
CN102132739A (en) * 2011-04-27 2011-07-27 郗珂 Healthcare soybean milk
CN102669283A (en) * 2012-04-24 2012-09-19 安徽恋尚你食品有限公司 Health-care blood sugar-lowering soymilk and preparation method thereof
CN103082007A (en) * 2013-01-24 2013-05-08 刘卫春 Soybean milk containing raisins and preparation method thereof
WO2013100267A1 (en) * 2011-12-28 2013-07-04 Republic Of Korea (Management : Rural Development Administration) Soybean composition containing conjugated linoleic acid, a fabrication process thereof and food containing the same
CN103211033A (en) * 2013-03-30 2013-07-24 马鞍山市黄池食品(集团)有限公司 Blood-supplementing soybean milk and manufacturing method thereof
CN103349084A (en) * 2013-06-20 2013-10-16 安徽金菜地食品有限公司 Processing method for five-bean vegetable fruit health care soya-bean milk

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20080111887A (en) * 2007-06-20 2008-12-24 ㈜엠바이오 A soymilk witch added a pumpkin powder and manufacturing method thereof
CN102038036A (en) * 2009-10-09 2011-05-04 吴海洋 Formula of nutritious soybean milk and preparation method thereof
CN102132739A (en) * 2011-04-27 2011-07-27 郗珂 Healthcare soybean milk
WO2013100267A1 (en) * 2011-12-28 2013-07-04 Republic Of Korea (Management : Rural Development Administration) Soybean composition containing conjugated linoleic acid, a fabrication process thereof and food containing the same
CN102669283A (en) * 2012-04-24 2012-09-19 安徽恋尚你食品有限公司 Health-care blood sugar-lowering soymilk and preparation method thereof
CN103082007A (en) * 2013-01-24 2013-05-08 刘卫春 Soybean milk containing raisins and preparation method thereof
CN103211033A (en) * 2013-03-30 2013-07-24 马鞍山市黄池食品(集团)有限公司 Blood-supplementing soybean milk and manufacturing method thereof
CN103349084A (en) * 2013-06-20 2013-10-16 安徽金菜地食品有限公司 Processing method for five-bean vegetable fruit health care soya-bean milk

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103829251A (en) * 2014-03-26 2014-06-04 安徽燕之坊食品有限公司 Preparation method of uterus-warming beauty-maintaining cream
CN103829251B (en) * 2014-03-26 2015-12-30 安徽燕之坊食品有限公司 The preparation method of a kind of warm palace cream of nourishing face
CN106306055A (en) * 2016-08-23 2017-01-11 施安乐 Holboellia latifolia nutrient soybean milk and preparation method thereof

Similar Documents

Publication Publication Date Title
CN102100279B (en) Lucid ganoderma coffee beverage and preparation method thereof
CN103598343A (en) Glutinous rice red date soybean milk
CN103689177B (en) Traditional Chinese medicine coffee beverage with health-care effect and preparation method of traditional Chinese medicine coffee beverage
CN102972574A (en) Beautifying and face nourishing health tea
CN104824766B (en) Persimmon juice beverage and preparation method thereof
CN102429039A (en) Health soymilk
CN105852000A (en) Health-care honey having efficacies of keeping young and reducing blood lipid and preparation method of health-care honey
CN104304493A (en) Coffee soybean milk and preparation method thereof
CN103750435A (en) Cordyceps-rye-litchi liquid
CN102100255A (en) Lucid ganoderma milk tea beverage and preparation method thereof
CN104352655A (en) Poria cocos tea particle and preparation method thereof
CN105875930A (en) Health-preserving white tea
CN103621648A (en) Longan tremella soybean milk
CN102907499A (en) Milky tea having health-care effect and preparation method thereof
CN104255981A (en) Tuckahoe tea paste and preparation method thereof
CN103609713A (en) Peach gum corn soybean milk
CN103815043A (en) Whitening and skincare blackberry soybean milk and preparation method for same
CN103651830A (en) Whitening tremella milk beverage and preparation method thereof
CN103504001A (en) Instant peanut milk powder and preparation method thereof
CN105994765A (en) Preparation method of health Liupu tea
CN104920723A (en) Tea drink for joint treatment of diabetes and making method thereof
CN103976056B (en) A kind of weight reducing tea and preparation method thereof
CN103536820B (en) Ganoderma is refreshed oneself compositions, medicinal tea and preparation method thereof and purposes
CN105815500A (en) Liupao tea paste and making method
CN103536819B (en) Ganoderma trains first compositions, medicated wine and preparation method thereof and purposes

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
C10 Entry into substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20140312

RJ01 Rejection of invention patent application after publication