CN103621648A - Longan tremella soybean milk - Google Patents

Abstract

The invention discloses longan tremella soybean milk which comprises the following raw materials in parts by weight: 230-250 parts of soybean, 20-30 parts of black soya bean, 20-30 parts of black rice, 20-25 parts of tremella, 20-30 parts of green bean, 25-35 parts of longan, 20-25 parts of cranberry, 20-25 parts of blueberry, 5-6 parts of angelica sinensis, 5-6 parts of pearl, 4-5 parts of astragalus membranaceus, 5-6 parts of radix paeoniae alba, 5-6 parts of medlar, 4-5 parts of aloe, 5-6 parts of ligusticum wallichii, 3-4 parts of abrus herb, 5-6 parts of a food additive agent, appropriate amount of white granulated sugar, 100-120 parts of peach juice, 30-40 parts of honey, 20-30 parts of brown sugar powder, 20-30 parts of lotus juice and appropriate amount of water. According to the invention, as longan and tremella are added, the longan tremella soybean milk has rich nutrition and excellent taste and can provide nutrient substances demanded by a body; in addition, as the extractives of traditional Chinese medicinal materials such as angelica sinensis, pearl, astragalus membranaceus and radix paeoniae alba are specially added, the longan tremella soybean milk has the efficacy of skin care and health care, is beneficial to human health and particularly suitable for drunk by women.

Description

A kind of longan white fungus soya-bean milk

Technical field

The present invention relates generally to beverage and preparation method thereof technical field, relates in particular to a kind of longan white fungus soya-bean milk.

Background technology

At present, food, drink that people eat are varied, but there is the food of special efficacy and taste also few, these have met people's living needs to a certain extent, but, along with improving constantly of people's living standard, people are also more and more higher for the requirement of food, and this just need to develop more food to meet people's demand.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of preparation method of longan white fungus soya-bean milk.

The present invention is achieved by the following technical solutions: a kind of longan white fungus soya-bean milk, is comprised of following weight portion raw material: soya bean 230-250, black soya bean 20-30, black rice 20-30, white fungus 20-25, fresh kidney beans 20-30, longan 25-35, Cranberry 20-25, blueberry 20-25, Radix Angelicae Sinensis 5-6, pearl 5-6, Radix Astragali 4-5, root of herbaceous peony 5-6, matrimony vine 5-6, aloe 4-5, Ligusticum wallichii 5-6, Canton love-pea vine 3-4, food additives 5-6, white granulated sugar are appropriate, peach juice 100-120, honey 30-40, brown sugar powder 20-30, lotus root juice 20-30, water are appropriate.

Food additives, are mixed by following weight portion raw material: fennel oil 0.01-0.02, Angelica oil 0.01-0.02, chrysanthemum powder 10-15, spinach seed powder 8-10, monosodium glutamate 5-6, cod powder 10-13, chocolate powder 15-20, lily root flour 8-10.

A preparation method for longan white fungus soya-bean milk, comprises the following steps:

(1) longan, Cranberry, blueberry are cleaned, got its pulp, put into container, add honey, brown sugar powder, lotus root juice, after stirring, sealed pickling 5-7 days, gets pulp standby;

(2) white fungus, fresh kidney beans are cleaned, after chopping, put into pot, fry, after drying, grind up is standby;

(3) water extraction of Radix Angelicae Sinensis, pearl, the Radix Astragali, the root of herbaceous peony, matrimony vine, aloe, Ligusticum wallichii, Canton love-pea vine doubly being measured with 6-9 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;

(4) soya bean, black soya bean, black rice are cleaned, poured in soy bean milk making machine, add food additives, peach juice, appropriate water, break into slurry, boil rear filtration, obtain soya-bean milk;

(5) powder in soya-bean milk, pulp, step 2, the concentrated liquid of tradition Chinese medicine, white granulated sugar are merged, fully stir, after mixing, filling.

Advantage of the present invention is: a kind of longan white fungus soya-bean milk of the present invention, add the food materials such as longan, white fungus, and there is abundant nutrition, can provide the nutriment of needed by human, and mouthfeel is fine; Add especially in addition the extract of the Chinese medicines such as Radix Angelicae Sinensis, pearl, the Radix Astragali, the root of herbaceous peony, the effect that have beauty treatment, takes care of health, is of value to health, particularly women.

The specific embodiment

A longan white fungus soya-bean milk, is comprised of following weight portion (Kg) raw material: soya bean 230, black soya bean 20, black rice 20, white fungus 20, fresh kidney beans 20, longan 25, Cranberry 20, blueberry 20, Radix Angelicae Sinensis 5, pearl 5, the Radix Astragali 4, the root of herbaceous peony 5, matrimony vine 5, aloe 4, Ligusticum wallichii 5, Canton love-pea vine 3, food additives 5, white granulated sugar are appropriate, peach juice 100, honey 30, brown sugar powder 20, lotus root juice 20, water are appropriate.

Food additives, are mixed by following weight portion (Kg) raw material: fennel oil 0.01, Angelica oil 0.01, chrysanthemum powder 10, spinach seed powder 8, monosodium glutamate 5, cod powder 10, chocolate powder 15, lily root flour 8.

A preparation method for longan white fungus soya-bean milk, comprises the following steps:

(1) longan, Cranberry, blueberry are cleaned, got its pulp, put into container, add honey, brown sugar powder, lotus root juice, after stirring, sealed pickling 5 days, gets pulp standby;

(2) white fungus, fresh kidney beans are cleaned, after chopping, put into pot, fry, after drying, grind up is standby;

(3) Radix Angelicae Sinensis, pearl, the Radix Astragali, the root of herbaceous peony, matrimony vine, aloe, Ligusticum wallichii, Canton love-pea vine are got by the water extraction of 6 times of amounts, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine;

(4) soya bean, black soya bean, black rice are cleaned, poured in soy bean milk making machine, add food additives, peach juice, appropriate water, break into slurry, boil rear filtration, obtain soya-bean milk;

(5) powder in soya-bean milk, pulp, step 2, the concentrated liquid of tradition Chinese medicine, white granulated sugar are merged, fully stir, after mixing, filling.

Claims (2)

1. a longan white fungus soya-bean milk, it is characterized in that, by following weight portion raw material, formed: soya bean 230-250, black soya bean 20-30, black rice 20-30, white fungus 20-25, fresh kidney beans 20-30, longan 25-35, Cranberry 20-25, blueberry 20-25, Radix Angelicae Sinensis 5-6, pearl 5-6, Radix Astragali 4-5, root of herbaceous peony 5-6, matrimony vine 5-6, aloe 4-5, Ligusticum wallichii 5-6, Canton love-pea vine 3-4, food additives 5-6, white granulated sugar are appropriate, peach juice 100-120, honey 30-40, brown sugar powder 20-30, lotus root juice 20-30, water are appropriate;

Described food additives, are mixed by following weight portion raw material: fennel oil 0.01-0.02, Angelica oil 0.01-0.02, chrysanthemum powder 10-15, spinach seed powder 8-10, monosodium glutamate 5-6, cod powder 10-13, chocolate powder 15-20, lily root flour 8-10.

2. the preparation method of a kind of longan white fungus soya-bean milk as claimed in claim 1, is characterized in that, comprises the following steps:

(1) longan, Cranberry, blueberry are cleaned, got its pulp, put into container, add honey, brown sugar powder, lotus root juice, after stirring, sealed pickling 5-7 days, gets pulp standby;

(2) white fungus, fresh kidney beans are cleaned, after chopping, put into pot, fry, after drying, grind up is standby;

(3) water extraction of Radix Angelicae Sinensis, pearl, the Radix Astragali, the root of herbaceous peony, matrimony vine, aloe, Ligusticum wallichii, Canton love-pea vine doubly being measured with 6-9 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;

(4) soya bean, black soya bean, black rice are cleaned, poured in soy bean milk making machine, add food additives, peach juice, appropriate water, break into slurry, boil rear filtration, obtain soya-bean milk;

(5) powder in soya-bean milk, pulp, step 2, the concentrated liquid of tradition Chinese medicine, white granulated sugar are merged, fully stir, after mixing, filling.