CN103829251B - The preparation method of a kind of warm palace cream of nourishing face - Google Patents
The preparation method of a kind of warm palace cream of nourishing face Download PDFInfo
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- CN103829251B CN103829251B CN201410115380.3A CN201410115380A CN103829251B CN 103829251 B CN103829251 B CN 103829251B CN 201410115380 A CN201410115380 A CN 201410115380A CN 103829251 B CN103829251 B CN 103829251B
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
Abstract
The present invention relates to the preparation method of a kind of warm palace cream of nourishing face, the step of described preparation method comprises: the first step, is ground into angelica powder and root of herbaceous peony powder after Radix Angelicae Sinensis and the root of herbaceous peony being dried respectively; Second step, stirs into longan muddy flesh after the dried longan pulp after stoning of being shelled by longan steams; 3rd step, steams red bean and black soya bean respectively and stirs and make red bean mud and black soya bean mud; 4th step, adds water ginger and is brewed into Jiang Shui and filters; 5th step, adds the Jiang Shuizhong after filtration and precooks by thickener; 6th step, then red bean mud, black soya bean mud, longan muddy flesh, angelica powder and root of herbaceous peony powder are added the Jiang Shui after precooking in the 5th step and add thermal agitation and make warm palace skin beautifying soup; 7th step, makes warm palace cream of nourishing face after being cooled by warm palace skin beautifying soup.Warm palace provided by the present invention cream of nourishing face is nutritious, and have health-care efficacy, taste is good, instant edible, is specially adapted to women and eats, as menstruation regulating, warm palace, standby pregnant, beauty treatment.The preparation method of warm palace provided by the present invention cream of nourishing face is easy to operation.
Description
Technical field
The invention belongs to field of food health care, be specifically related to the preparation method of a kind of warm palace cream of nourishing face.
Background technology
There is word being called " ten female nine tremble with fear ", four limbs are easily ice-cold, turn cool responsive especially to weather, face is paler than common people, likes drinking hot drink, seldom thirsty, winter is afraid of cold, and summer is heat-resisting, and palace is cold also easily causes utero ovarian chronic disease and some gynaecological diseases, in addition, tremble with fear in palace is also the root of chloasma, black-eyed recurrent exerbation.Cream product category is many in the market, but few for the cream product of edible health, and cream product not only instant, is also easy to carry about with one, and is well suited for allegro today.
Summary of the invention
For solving above-mentioned technical problem, some embodiments of the present invention by the following technical solutions:
A preparation method for warm palace cream of nourishing face, the step of described preparation method comprises:
The first step, is ground into angelica powder and root of herbaceous peony powder after Radix Angelicae Sinensis and the root of herbaceous peony being dried respectively;
Second step, stirs into longan muddy flesh after the dried longan pulp after stoning of being shelled by longan steams;
3rd step, steams red bean and black soya bean respectively and stirs and make red bean mud and black soya bean mud;
4th step, adds water ginger and is brewed into Jiang Shui and filters;
5th step, adds the Jiang Shuizhong after filtration and precooks by thickener;
6th step, then red bean mud, black soya bean mud, longan muddy flesh, angelica powder and root of herbaceous peony powder are added the Jiang Shui after precooking in the 5th step add thermal agitation, make warm palace skin beautifying soup;
7th step, makes warm palace cream of nourishing face after being cooled by warm palace skin beautifying soup.
Further technical scheme is, the temperature of drying in the described first step is 50-120 DEG C, and the time of oven dry is 0.5-6h, and the granular size of described angelica powder and root of herbaceous peony powder is respectively more than 80 orders.
Further technical scheme is, the temperature steamed in described second step is 80-120 DEG C, and the time steamed is 0.5-2h.
Further technical scheme is, the temperature steamed in described 3rd step is 100-150 DEG C, and the time steamed is 1-3h.
Further technical scheme is, boils to refer to boil 0.5-1h at 100-120 DEG C of temperature in described 4th step.
Further technical scheme is, precooking in described 5th step refers to the 0.5-1h that to precook at 50-100 DEG C of temperature.
Further technical scheme is, the heating in described 6th step refers to heats 1-2h at 80-120 DEG C of temperature.
Further technical scheme is, the cooled temperature of described 7th step is room temperature, and described room temperature is 20-25 DEG C.
Further technical scheme is, the raw material weight proportioning of described warm palace cream of nourishing face is Radix Angelicae Sinensis 1-8 part, root of herbaceous peony 1-8 part, dried longan pulp 5-15 part, brown sugar 5-10 part, red bean 15-30 part, black soya bean 15-20 part, ginger 1-3 part, water 100-1000 part, thickener 0.2-8 part.
Further technical scheme is, described thickener is one or more in gelatin, agar, kudzu-vine root powder.
Compared with prior art, one or more embodiment of the present invention provides the preparation method of a kind of warm palace cream of nourishing face, has following beneficial effect:
Warm palace provided by the present invention cream of nourishing face is nutritious, and have health-care efficacy, taste is good, instant edible, is specially adapted to women and eats, as menstruation regulating, warm palace, standby pregnant, beauty treatment.
Radix Angelicae Sinensis have enrich blood invigorate blood circulation, menstruction regulating and pain relieving, effect of relaxing bowel.The root of herbaceous peony can be moistened skin, from be in harmonious proportion gas, conditioning the five internal organs function start with, be suitable for the pachylosis that the qi and blood cold of insufficiency type causes, sallow, chloasma, pigmentation etc.Dried longan pulp has bushing spleen, replenishing qi and blood effect, and iron-holder is enriched, and can treat anaemia.Red bean has strengthening by means of tonics, strengthening spleen and nourishing stomach, and Li Shui dehumidifies, gentle apocenosis, the function of promoting lactation; Red bean is rich in Aneurine, B2, protein and several mineral materials, has the effect of strengthening by means of tonics, strengthening spleen and nourishing stomach; Can clearing away the heart-fire, also can bushing blood, be rich in irony again simultaneously, can promoting the circulation of qi enrich blood, be applicable to very much warm body and dispel cold gas.Black soya bean is rich in amino acid, unrighted acid and the various trace elements such as calcium, phosphorus useful to human body, has apocenosis to draw out pus by applying a plaster to the affected part, the effect such as swelling and pain relieving, can also regulating menstruation, and also have antiabortive effect, pregnant woman often eats, can beneficial body strong.Multiple monose and the polysaccharide energy matter such as glucose, fructose contained in brown sugar, can accelerate the metabolism of Skin Cell, for cell provides energy; The folic acid contained, micro substance etc. can accelerate blood circulation, increase the composition of blood volume, stimulate the hematopoiesis function of body, expanding blood volume, improve the nutrition of local skin, oxygen, moisture supply; The part vitamin contained and electrolyte ingredient, by regulating the height of Cucumber concentration between tissue, the water liquid metabolism of statocyte environment, get rid of products of cellular metabolism, keeps the clean of the inside and outside environment of cell; The multiple vitamin contained and polyphenoils, can resist free radical, rebuilds and Cell protection foundation structure, safeguard normal function and the metabolism of cell; The materials such as the amino acid contained in brown sugar, cellulose, can available protecting and recover epidermis, the fibre structure of corium and lock outlet capacity, and strengthening skin texture and skin elasticity, supplements skin-nourishing simultaneously, promotes cytothesis.Ginger distinctive " gingerol " can stimulating gastrointestinal mucous membrane.Make gastrointestinal redness, digestion power strengthens.Effectively can treat the abdominal distension, stomachache, diarrhoea, vomiting etc. of eating cold and cool food and too much causing.
As thickener, gelatin is the hydrolysate of collagen, is a kind of fat free high protein, and not containing cholesterol, people both can not have been made to get fat, and also can not cause physically-draining after edible.Gelatin or a kind of strong protecting colloid, emulsifying ability is strong, can suppress the cohesion that the protein such as milk, soya-bean milk causes because of hydrochloric acid in gastric juice effect, thus be conducive to food digestion after entering stomach.Use gelatin comparatively starch, agar more high resilience. toughness and the transparency.Agar contains abundant dietary fiber (content is 80.9%) by the polysaccharide body extracted in marine alga, and can wriggle by stimulating gastrointestinal, protein content is high, and heat is low, has toxin-expelling and face nourishing, purging intense heat, ease constipation, hypotensive, hypoglycemic and protective effect on cancer risk.Kudzu-vine root powder contains a large amount of dietary fibers, can improve constipation, purged body endotoxin, reduces the generation of carninomatosis; Relieve the effect of alcohol, nourishing the stomach, protect the liver, protect liver; Can function of human body be regulated, build up health, improve body resistance against diseases; Kudzuvine root isoflavone has higher phytoestrogen, can activate ovary vigor, makes skin smooth delicate.
(2) preparation method of warm palace provided by the present invention cream of nourishing face is easy to operation.In addition, formula of the present invention not only can play respective effect of component, can embody again the cooperative effect of said components, is beneficial to people and accepts, can effectively prevent and treat the diseases such as utero ovarian chronic disease and Gong Han, beautify the complexion.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further described in detail, but be not limitation of the invention.
embodiment 1
A preparation method for warm palace cream of nourishing face, the step of described preparation method comprises:
The first step, is ground into angelica powder and root of herbaceous peony powder after Radix Angelicae Sinensis and the root of herbaceous peony being dried respectively;
Second step, stirs into longan muddy flesh after the dried longan pulp after stoning of being shelled by longan steams;
3rd step, steams red bean and black soya bean respectively and stirs and make red bean mud and black soya bean mud;
4th step, adds water ginger and is brewed into Jiang Shui and filters;
5th step, adds the Jiang Shuizhong after filtration and precooks by thickener;
6th step, then red bean mud, black soya bean mud, longan muddy flesh, angelica powder and root of herbaceous peony powder are added the Jiang Shui after precooking in the 5th step add thermal agitation, make warm palace skin beautifying soup;
7th step, makes warm palace cream of nourishing face after being cooled by warm palace skin beautifying soup.
The temperature of drying in the described first step is 50 DEG C, and the time of oven dry is 0.5h, and the granular size of described angelica powder and root of herbaceous peony powder is respectively at 80 orders.The temperature steamed in described second step is 80 DEG C, and the time steamed is 2h.The temperature steamed in described 3rd step is 100 DEG C, and the time steamed is 3h.Boil in described 4th step and refer to boil 1h at 100 DEG C of temperature.Precooking in described 5th step refers to the 1h that to precook at 50 DEG C of temperature.
Heating in described 6th step refers to heats 2h at 80 DEG C of temperature.The cooled temperature of described 7th step is room temperature, and described room temperature is 20 DEG C.
The raw material weight proportioning of described warm palace cream of nourishing face is Radix Angelicae Sinensis 1 part, the root of herbaceous peony 1 part, dried longan pulp 5 parts, 5 parts, brown sugar, 15 parts, red bean, 15 parts, black soya bean, 1 part, ginger, 100 parts, water, thickener 0.2 part.Described thickener is gelatin.
embodiment 2
A preparation method for warm palace cream of nourishing face, the step of described preparation method comprises:
The first step, is ground into angelica powder and root of herbaceous peony powder after Radix Angelicae Sinensis and the root of herbaceous peony being dried respectively;
Second step, stirs into longan muddy flesh after the dried longan pulp after stoning of being shelled by longan steams;
3rd step, steams red bean and black soya bean respectively and stirs and make red bean mud and black soya bean mud;
4th step, adds water ginger and is brewed into Jiang Shui and filters;
5th step, adds the Jiang Shuizhong after filtration and precooks by thickener;
6th step, then red bean mud, black soya bean mud, longan muddy flesh, angelica powder and root of herbaceous peony powder are added the Jiang Shui after precooking in the 5th step add thermal agitation, make warm palace skin beautifying soup;
7th step, makes warm palace cream of nourishing face after being cooled by warm palace skin beautifying soup.
The temperature of drying in the described first step is 120 DEG C, and the time of oven dry is 0.5h, and the granular size of described angelica powder and root of herbaceous peony powder is respectively at 100 orders.The temperature steamed in described second step is 120 DEG C, and the time steamed is 0.5h.The temperature steamed in described 3rd step is 150 DEG C, and the time steamed is 1h.Boil in described 4th step and refer to boil 0.5h at 120 DEG C of temperature.Precooking in described 5th step refers to the 0.5h that to precook at 100 DEG C of temperature.Heating in described 6th step refers to heats 1h at 120 DEG C of temperature.The cooled temperature of described 7th step is 25 DEG C.
The raw material weight proportioning of described warm palace cream of nourishing face is Radix Angelicae Sinensis 8 parts, the root of herbaceous peony 8 parts, dried longan pulp 15 parts, 10 parts, brown sugar, 30 parts, red bean, 20 parts, black soya bean, 3 parts, ginger, 1000 parts, water, thickener 8 parts.Described thickener is kudzu-vine root powder.
embodiment 3
A preparation method for warm palace cream of nourishing face, the step of described preparation method comprises:
The first step, is ground into angelica powder and root of herbaceous peony powder after Radix Angelicae Sinensis and the root of herbaceous peony being dried respectively;
Second step, stirs into longan muddy flesh after the dried longan pulp after stoning of being shelled by longan steams;
3rd step, steams red bean and black soya bean respectively and stirs and make red bean mud and black soya bean mud;
4th step, adds water ginger and is brewed into Jiang Shui and filters;
5th step, adds the Jiang Shuizhong after filtration and precooks by thickener;
6th step, then red bean mud, black soya bean mud, longan muddy flesh, angelica powder and root of herbaceous peony powder are added the Jiang Shui after precooking in the 5th step add thermal agitation, make warm palace skin beautifying soup;
7th step, makes warm palace cream of nourishing face after being cooled by warm palace skin beautifying soup.
The temperature of drying in the described first step is 80 DEG C, and the time of oven dry is 4h, and the granular size of described angelica powder and root of herbaceous peony powder is respectively at 120 orders.The temperature steamed in described second step is 100 DEG C, and the time steamed is 1h.The temperature steamed in described 3rd step is 120 DEG C, and the time steamed is 2h.Boil in described 4th step and refer to boil 0.8h at 110 DEG C of temperature.Precooking in described 5th step refers to the 0.8h that to precook at 80 DEG C of temperature.Heating in described 6th step refers to heats 1.5h at 100 DEG C of temperature.The cooled temperature of described 7th step is 23 DEG C.
The raw material weight proportioning of described warm palace cream of nourishing face is Radix Angelicae Sinensis 5 parts, the root of herbaceous peony 5 parts, dried longan pulp 10 parts, 8 parts, brown sugar, 20 parts, red bean, 18 parts, black soya bean, 2 parts, ginger, 500 parts, water, thickener 4 parts.Described thickener is agar.
embodiment 4
A preparation method for warm palace cream of nourishing face, the step of described preparation method comprises:
The first step, is ground into angelica powder and root of herbaceous peony powder after Radix Angelicae Sinensis and the root of herbaceous peony being dried respectively;
Second step, stirs into longan muddy flesh after the dried longan pulp after stoning of being shelled by longan steams;
3rd step, steams red bean and black soya bean respectively and stirs and make red bean mud and black soya bean mud;
4th step, adds water ginger and is brewed into Jiang Shui and filters;
5th step, adds the Jiang Shuizhong after filtration and precooks by thickener;
6th step, then red bean mud, black soya bean mud, longan muddy flesh, angelica powder and root of herbaceous peony powder are added the Jiang Shui after precooking in the 5th step add thermal agitation, make warm palace skin beautifying soup;
7th step, makes warm palace cream of nourishing face after being cooled by warm palace skin beautifying soup.
The temperature of drying in the described first step is 60 DEG C, and the time of oven dry is 4h, and the granular size of described angelica powder and root of herbaceous peony powder is respectively at 150 orders.The temperature steamed in described second step is 90 DEG C, and the time steamed is 1.5h.
The temperature steamed in described 3rd step is 130 DEG C, and the time steamed is 2h.Boil in described 4th step and refer to boil 0.7h at 115 DEG C of temperature.Precooking in described 5th step refers to the 0.8h that to precook at 80 DEG C of temperature.
Heating in described 6th step refers to heats 1h at 110 DEG C of temperature.The cooled temperature of described 7th step is 22 DEG C.
The raw material weight proportioning of described warm palace cream of nourishing face is Radix Angelicae Sinensis 3 parts, the root of herbaceous peony 5 parts, dried longan pulp 12 parts, 6 parts, brown sugar, 18 parts, red bean, 22 parts, black soya bean, 2 parts, ginger, 700 parts, water, thickener 5 parts.Described thickener is 2 parts, gelatin, 1 part, agar, kudzu-vine root powder 2 parts.
Although with reference to explanatory embodiment of the present invention, invention has been described here, but not in order to limit the present invention, should be appreciated that, those skilled in the art can design a lot of other amendment and embodiment, these amendments and embodiment will drop within spirit disclosed in the present application and spirit.More particularly, in the scope of and claim open in the application, multiple modification and improvement can be carried out to the building block of subject combination layout and/or layout.Except the modification of carrying out building block and/or layout is with except improvement, to those skilled in the art, function of the present invention and effect also will be obvious.
Claims (1)
1. a preparation method for warm palace cream of nourishing face, is characterized in that: the step of described preparation method comprises:
The first step, is ground into angelica powder and root of herbaceous peony powder after Radix Angelicae Sinensis and the root of herbaceous peony being dried respectively;
Second step, stirs into longan muddy flesh after the dried longan pulp after stoning of being shelled by longan steams;
3rd step, steams red bean and black soya bean respectively and stirs and make red bean mud and black soya bean mud;
4th step, adds water ginger and is brewed into Jiang Shui and filters;
5th step, adds the Jiang Shuizhong after filtration and precooks by thickener;
6th step, then red bean mud, black soya bean mud, longan muddy flesh, angelica powder and root of herbaceous peony powder are added the Jiang Shui after precooking in the 5th step add thermal agitation, make warm palace skin beautifying soup;
7th step, makes warm palace cream of nourishing face after being cooled by warm palace skin beautifying soup;
The temperature of drying in the described first step is 50-120 DEG C, and the time of oven dry is 0.5-6h, and the granular size of described angelica powder and root of herbaceous peony powder is respectively more than 80 orders;
The temperature steamed in described second step is 80-120 DEG C, and the time steamed is 0.5-2h;
The temperature steamed in described 3rd step is 100-150 DEG C, and the time steamed is 1-3h;
Boil in described 4th step and refer to boil 0.5-1h at 100-120 DEG C of temperature;
Precooking in described 5th step refers to the 0.5-1h that to precook at 50-100 DEG C of temperature;
Heating in described 6th step refers to heats 1-2h at 80-120 DEG C of temperature;
The cooled temperature of described 7th step is room temperature, and described room temperature is 20-25 DEG C;
The raw material weight proportioning of described warm palace cream of nourishing face is Radix Angelicae Sinensis 1-8 part, root of herbaceous peony 1-8 part, dried longan pulp 5-15 part, brown sugar 5-10 part, red bean 15-30 part, black soya bean 15-20 part, ginger 1-3 part, water 100-1000 part, thickener 0.2-8 part;
Described thickener is one or more in gelatin, agar, kudzu-vine root powder.
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| CN106820152A (en) * | 2017-03-02 | 2017-06-13 | 长汀县濯美人农业有限公司 | A kind of brown sugar ginger cream and preparation method thereof |
| CN108294311A (en) * | 2018-03-09 | 2018-07-20 | 徐永新 | A kind of warm the womb cream of nourishing face and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101579493A (en) * | 2009-06-16 | 2009-11-18 | 曲延涛 | Donkey-hide gelatin paste of traditional Chinese medicine |
| CN103583938A (en) * | 2013-10-17 | 2014-02-19 | 青岛金佳慧食品有限公司 | Beauty healthcare food for females |
| CN103621648A (en) * | 2013-12-03 | 2014-03-12 | 王新新 | Longan tremella soybean milk |
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| KR101001783B1 (en) * | 2008-05-09 | 2010-12-17 | 대보영농조합법인 | preparation method of takju fermented by using jujube |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101579493A (en) * | 2009-06-16 | 2009-11-18 | 曲延涛 | Donkey-hide gelatin paste of traditional Chinese medicine |
| CN103583938A (en) * | 2013-10-17 | 2014-02-19 | 青岛金佳慧食品有限公司 | Beauty healthcare food for females |
| CN103621648A (en) * | 2013-12-03 | 2014-03-12 | 王新新 | Longan tremella soybean milk |
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