CN102524460A - Highland barley green tea beverage - Google Patents
Highland barley green tea beverage Download PDFInfo
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- CN102524460A CN102524460A CN2010105548921A CN201010554892A CN102524460A CN 102524460 A CN102524460 A CN 102524460A CN 2010105548921 A CN2010105548921 A CN 2010105548921A CN 201010554892 A CN201010554892 A CN 201010554892A CN 102524460 A CN102524460 A CN 102524460A
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- highland barley
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Abstract
The invention aims to provide a highland barley green tea beverage prepared by taking highland barley and green tea water as main raw materials. The beverage comprises such raw materials as highland barley water extracts and green tea leaf water extracts, wherein the ratio of parts by weight of highland barley and water during water extraction of highland barley is 1:(10-20); the ratio of parts by weight of green tea leaves and water during water extraction of green tea leaves is 1:(20-40); and the ratio of parts by weight of the highland barley water extracts and the green tea leaf water extracts is 1:(0.5-50). The beverage has both the nutrients of highland barley and the taste of green tea, and can be used for overcoming the problem of single taste of the pure highland barley tea.
Description
Technical field
The present invention relates to a kind of health-care tea beverage and preparation method thereof, is to be the highland barley health care beverage of primary raw material with highland barley and green tea water.
Background technology
The retrieval Chinese invention patent has one to be the highland barley health care beverage, and adopting highland barley and mineral water and Tibetan medicine is that primary raw material is processed.
This patent is claimed: the beta glucan that contains in the highland barley of Tibet is that content is the highest in all wheat crops, and beta glucan has gut purge, regulates blood sugar, reduces cholesterol and improves immunity four and acts on greatly.According to " Tibetan medicine will " record " highland barley, sweet, cool and weigh; The able-bodied sun of benefit, except that greasy in the urine, clearing away heat and eliminating dampeness, cold, the peaceful lung Dingchuan of dispeling the wind; Control deficiency of yang deficiency of the kidney, grease is too much "; In " detailed outline is picked up any lost article from the road " record its " during the therapeutic method to keep the adverse qi flowing downward is wide, strong muscle benefit power, dehumidifying sweating, antidiarrheal." to be added with Tibetan medicine in addition auxiliary, has health care.
The applicant thinks that there are some problems in this patent:
Though one, highland barley extensively receives joyous drink in the Tibetan area, interior ground is predilection not necessarily, and taste is single, lacks market interiorly.
Though two, Tibetan medicine has one's own knack, be not that everyone is suitable for Tibetan medicine, and be drink commonly used as beverage, take for a long time Tibetan medicine internally people's health a lot of side effects are also arranged.
Summary of the invention
It is primary raw material with highland barley and tea that the present invention aims to provide a kind of, and the highland barley green tea drink of processing.This highland barley green tea has not only intactly kept biotic component and the function value of highland barley, but also possesses the mouthfeel of green tea, possesses the function of health care and drink simultaneously.
The present invention seeks to realize like this:
Highland barley green tea drink; It is characterized in that: raw material comprises highland barley water extract, green tea water extract; The weight portion proportioning of highland barley and water was a highland barley when highland barley water was carried: water=1: 10-20; The weight portion proportioning of green tea and water was a green tea when green tea water was carried: water=1: 20-40, the weight portion proportioning of highland barley water extract and green tea water extract is: 1: 0.5-50.
Said highland barley water extract is through highland barley being cured, pulverizes, obtaining with flooding, filtration, extraction.
Said green tea water extract prepares and gets final product according to the daily tea mode of boiling.
Preparation technology's flow process of the present invention is following:
A, highland barley are cleaned;
B, drying: air-dry to water content be 10-14%;
C, cure: be heated to 200-260 ℃, toasted 5-10 minute;
D, pulverizing: the highland barley after will curing is crushed to the 15-50 order;
E, water are carried: adopt 70-80 ℃ of water to press highland barley: the weight ratio of water=1: 10-20
Lixiviate40-60 minute;
F, filtration: after the leaching liquor coarse filtration, carry out secondary or three extractions again, it is for use promptly to obtain the highland barley water extract;
G, with highland barley water extract and green tea water by 1: the weight proportion of 0.5-50 mixes.
Be heated to 70-90 ℃ after the said G mixed in step, can while hot is incubated 20-30 minute again in 85-90 ℃ of hot water in bottle, get product.
Health drink of the present invention has the following advantages:
One, the mode according to highland barley tea prepares highland barley extractive, has more intactly kept biotic component and the function value in the raw material, makes the quick and complete dissolving of active ingredient in the product, and absorption of human body is easier;
Two, add an amount of green tea water, the nutrition of existing highland barley has the mouthfeel of green tea again, is more liked the people of tea-drinking article to welcome.
The specific embodiment
A kind of highland barley green tea drink, raw material comprises highland barley water extract, green tea water extract, the highland barley water extract is through highland barley is cured, pulverizes, and is soaked in water, filters, extracts acquisition again.The weight portion proportioning of highland barley and water was a highland barley when highland barley water was carried: water=1: 10-20; The weight portion proportioning of green tea and water was a green tea when green tea water was carried: water=1: 20-40, the weight portion proportioning of highland barley water extract and green tea water extract is: 1: 0.5-50.
Preparation technology's flow process of health drink of the present invention is following:
A, highland barley clean: highland barley is repeatedly washed, removed the sand, foreign material of attachment removal etc.;
B, drying: the heated-air drying 10 minutes under 60-70 ℃ condition of the highland barley after will cleaning, to water content be 10-14%, be preferably 12%;
C, cure: be heated to 200-260 ℃, be preferably 230 ℃, toast and made the highland barley surface coke yellow occur in 5-10 minute;
D, pulverizing: the highland barley after will curing is crushed to the 15-50 order;
E, water are carried: adopt 70-80 ℃ of water by highland barley: the weight ratio of water=1: 10-20 (being preferably 11)
Lixiviate40-60 minute, be preferably 50 minutes;
F, filtration: after the leaching liquor coarse filtration, carry out secondary or three extractions again, it is for use promptly to obtain the highland barley water extract;
G, mixing: with highland barley water extract and green tea water extract with by 1: the weight proportion of 0.5-50 mixes.
H, sterilization: be heated to 70-90 ℃ (being preferably 80 ℃) after the said G mixed in step, can while hot is incubated 20-30 minute again in 85-90 ℃ of hot water in bottle, get product.
Embodiment 1
Selected high-quality highland barley is also removed impurity, through clean, dry, cure, pulverize, highland barley by weight: water=water was carried the highland barley water extract raw material that obtains 1 weight portion in 1: 10;
Press green tea: water=1: 40 poach green tea obtains the green tea water extract of 0.5 weight portion.
Above-mentioned raw materials is mixed through sterilization, can, obtain finished product.
The characteristics of present embodiment: highland barley fragrance is denseer.Be particularly suitable for the Tibetan area and especially like the drunk by people of highland barley fragrance.
Embodiment 2
Selected high-quality highland barley is also removed impurity, through clean, dry, cure, pulverize, highland barley by weight: water=water was carried the highland barley water extract raw material that obtains 1 weight portion in 1: 20;
Press green tea: water=1: 20 poach green tea obtains the green tea water extract of 50 weight portions.
Above-mentioned raw materials is mixed through sterilization, can, obtain finished product.
The characteristics of present embodiment: the green tea aromatic flavour, and light highland barley fragrance is arranged.Be particularly suitable for liking green tea and liking the drunk by people of highland barley health care function.
Embodiment 3
Selected high-quality highland barley is also removed impurity, through clean, dry, cure, pulverize, highland barley by weight: water=water was carried the highland barley water extract raw material that obtains 1 weight portion in 1: 15;
Press green tea: water=1: 30 poach green tea obtains the green tea water extract of 20 weight portions.
Above-mentioned raw materials is mixed through sterilization, can, obtain finished product.
The characteristics of present embodiment: highland barley fragrance and green tea fragrance have concurrently.Being particularly suitable for highland barley and green tea all is the drunk by people of hobby.
Claims (2)
1. highland barley green tea drink; It is characterized in that: raw material comprises highland barley water extract, green tea water extract; The weight portion proportioning of highland barley and water was a highland barley when highland barley water was carried: water=1: 10-20; The weight portion proportioning of green tea and water was a green tea when green tea water was carried: water=1: 20-40, the weight portion proportioning of highland barley water extract and green tea water extract is: 1: 0.5-50.
2. a kind of highland barley green tea drink according to claim 1 is characterized in that: said highland barley water extract is to obtain the highland barley scented tea drink through highland barley being cured, pulverizes, obtain with flooding, filtration, extraction, mixing with the green tea water extract then.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105548921A CN102524460A (en) | 2010-11-10 | 2010-11-10 | Highland barley green tea beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105548921A CN102524460A (en) | 2010-11-10 | 2010-11-10 | Highland barley green tea beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102524460A true CN102524460A (en) | 2012-07-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105548921A Pending CN102524460A (en) | 2010-11-10 | 2010-11-10 | Highland barley green tea beverage |
Country Status (1)
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| CN (1) | CN102524460A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012713A (en) * | 2014-06-25 | 2014-09-03 | 叶炳年 | Highland barley bean tea |
| CN105248721A (en) * | 2015-10-16 | 2016-01-20 | 郑州轻工业学院 | Tea containing germinated highland barley, roses and green tea and preparation method of tea |
| CN109645187A (en) * | 2018-12-18 | 2019-04-19 | 海南热带海洋学院 | A kind of francolin tea composite beverage and preparation method thereof |
-
2010
- 2010-11-10 CN CN2010105548921A patent/CN102524460A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012713A (en) * | 2014-06-25 | 2014-09-03 | 叶炳年 | Highland barley bean tea |
| CN105248721A (en) * | 2015-10-16 | 2016-01-20 | 郑州轻工业学院 | Tea containing germinated highland barley, roses and green tea and preparation method of tea |
| CN109645187A (en) * | 2018-12-18 | 2019-04-19 | 海南热带海洋学院 | A kind of francolin tea composite beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120704 |