CN105248721A - Tea containing germinated highland barley, roses and green tea and preparation method of tea - Google Patents
Tea containing germinated highland barley, roses and green tea and preparation method of tea Download PDFInfo
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- CN105248721A CN105248721A CN201510667321.1A CN201510667321A CN105248721A CN 105248721 A CN105248721 A CN 105248721A CN 201510667321 A CN201510667321 A CN 201510667321A CN 105248721 A CN105248721 A CN 105248721A
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Abstract
The invention discloses tea containing germinated highland barley, roses and green tea. The tea is prepared from raw materials in parts by weight as follows: 30-70 parts of germinated highland barley flour, 10-15 parts of roses and 10-15 parts of green tea, wherein the highland barley is sequentially soaked, germinated, smashed and subjected to microwave treatment, the treated highland barley, the smashed roses and the smashed green tea are matched in proportion and put in a mixer to be mixed, and the tea containing the germinated highland barley, the roses and the green tea is obtained. The highland barley is germinated, nutritional ingredients in the highland barley are decomposed into small molecular substances which are easy to absorb for human being, burden of related digestive organs is reduced, the germinated highland barley is subjected to microwave treatment, the defect of a conventional highland barley tea preparation process is overcome, microwaves have the sterilization efficacy, and a product is safe and hygienic. According to the tea and the preparation method, natural food materials are taken as raw materials, no food additive is added, and the tea is convenient and safe to take; and the tea has the efficacy of resisting ageing, maintaining beauty, tranquilizing qi, calming the mind, resisting depression and reducing weight if taken frequently.
Description
Technical field
The present invention relates to health food processing technique field, particularly relate to one and to sprout highland barley rose and green tea and preparation method thereof.
Background technology
Highland barley meets " three high two low " requirement, i.e. high protein, high dietary-fiber, homovitamin, low sugar and low fat that modern food proposes, and in addition, highland barley is also rich in polyphenol, beta glucan isoreactivity composition.Highland barley is after process of sprouting, not only can improve the defect that highland barley lacks glutenin and alcohol soluble protein, reduce the residual of poisonous, harmful or anti-nutrient substance can also add by the useful activity substance content of human body, such as polyphenol, vitamin, GABA.
Existing teabag drink taste is single, be of low nutritive value, the requirement of modern humans's high-quality life cannot be met, so this research, with the highland barley that sprouts for raw material, add the new teabag drink of rose, green tea exploitation, amino acid, total flavonoid, total phenols isoreactivity content of material are all higher, there is stronger scavenging ability of DPPH free radical, and compare with traditional barley tea, there is good mouthfeel, the burnt odor of highland barley and the delicate fragrance of rose, illustrate that highland barley rose and green tea of sprouting gives off a strong fragrance lastingly, fresh taste, and there is very strong health value.
Summary of the invention
The object of this invention is to provide a kind of nutritious, good taste, there is the highland barley rose and green tea of sprouting of health care, beautifying face and moistering lotion.
For achieving the above object, the present invention is by the following technical solutions:
One is sprouted highland barley rose and green tea, and it is made up of the raw material of following portions by weight: highland barley flour 30 ~ 70 parts of sprouting, 10 ~ 15 parts, rose, green tea 10 ~ 15 parts.
Described highland barley rose and green tea of sprouting, it is made up of the raw material of following portions by weight: highland barley flour 30 parts of sprouting, 10 parts, rose, green tea 10 parts.
To sprout the preparation method of highland barley rose and green tea, comprise the following steps:
(1) soak: after highland barley is cleaned up and water be that 1:3 ~ 5 mix and are placed in the constant temperature and humidity incubator of 25 DEG C and soak 12h according to mass ratio;
(2) sprout: the highland barley after soaking is put into that temperature is 25 DEG C, humidity be 95% the permanent incubator of constant temperature to sprout 12h, every 6h trickle once, obtain the highland barley that sprouts;
(3) shatter: the highland barley that sprouts that step (2) obtains is put into the dry 10 ~ 15h of 35 ~ 45 DEG C of baking ovens, after shattering, then cross 80 mesh sieves obtain highland barley flour of sprouting, rose, green tea being shattered after drying is the small pieces of 2 ~ 3mm;
(4) microwave treatment: highland barley flour of being sprouted by gained in step (3) puts into micro-wave oven baking 10 ~ 15min that vigor is 75 ~ 85%;
(5) homogeneous process: put into mixer after the highland barley flour of sprouting after the rose after step (3) being pulverized, green tea and step (4) microwave treatment carries out proportioning in proportion and mix, obtain highland barley rose and green tea of sprouting;
(6) pack: highland barley rose and green tea of sprouting is put into tea bag and is packaged to be product.
The culture dish of two-layer gauze is covered with below being put into by highland barley after immersion in described step (1), highland barley epicycloid is not easily too high, be advisable with not overlapping between highland barley, upper strata is covered two-layer gauze and is used for shading moisturizing, then put into that temperature is 25 DEG C, humidity be 95% the permanent incubator of constant temperature to sprout 12h, every 6h trickle once.
The highland barley that will sprout in described step (3) repeats to shatter process circulation 2 ~ 5 times of sieving, and fully retains the active ingredient of bran portion.
The present invention adopts the highland barley that sprouts as the raw material making teabag drink, not only increase the nutritive value of highland barley like this, such as protein, fat etc. are degraded to small-molecule substance and are convenient to human consumption's utilization, the content of phenols isoreactivity material increases, and compare with traditional germination treatment, supply highland barley self can be reduced germinate and the material consumption of generation, keep the nutritive value of highland barley as much as possible.In addition, add green tea and rose sprouting in highland barley, not only increase the polyphenol content of sprouting in barley tea, also make the conscience blood vessels that barley tea adds scattered silt of invigorating blood circulation, temperature supports people of sprouting, regulate mood, effect of edible beauty treatment and diet-therapy health-preserving.This is traditional barley tea and the feature not available for germination barley tea.
Highland barley directly makes through frying or high-temperature baking by traditional barley tea, and such method security is low, frying is not thorough, uneven, be easily charred, be difficult to control, make people's easily interior hyperactivity of fire Sheng.The present invention adopts microwave baking with the highland barley that sprouts for raw material, the amino acid of highland barley inside and reduced sugar generation Maillard reaction make the to sprout local flavor of barley tea and color and luster of sprouting not only is allowed all to be better than traditional barley tea, the negative effect because traditional frying brings to the person can also be reduced, and overcome that coarse mouthfeel, physiologically active are low, the defect of the traditional barley tea preparation technology such as uneven that is heated.
The advantage of highland barley rose and green tea of sprouting of the present invention:
(1) highland barley rose and green tea of sprouting of the present invention has multiple mouthfeel, not only has the burnt odor of highland barley, the pure and fresh of green tea but also has the quiet and beautiful of rose.
(2) the present invention to be sprouted process to highland barley, the nutritional labeling in highland barley can be degraded to small-molecule substance, is easy to human consumption and utilizes, and reduces relevant Alimentary burden.In addition, germinating time can also be avoided long and the nutritive loss caused.
(3) the present invention carries out microwave treatment to the highland barley that sprouts, and not only overcome the defect of traditional barley tea preparation technology, and microwave has effect of sterilization, product safety health.
(4) the present invention is with natural food materials for raw material, does not add any food additives, instant, safety; And long-term edible have anti-ageing, beautifying face and moistering lotion, peace gas are allayed excitement, antidepression, fat-reducing effect.
Detailed description of the invention
Embodiment 1
The highland barley rose and green tea of sprouting of the present embodiment, filling a prescription is:
To sprout highland barley flour: 3g
Green tea: 1g
Rose: 1g
The preparation method of the highland barley rose and green tea of sprouting of the present embodiment is as follows:
(1) pretreatment of raw material
Seed selection: remove moldy kernel, heterochromatic grain, flat grain and prematurity seed, choose full seed, free of contamination seed;
Cleaning: use washed with de-ionized water 3 times;
Soak: highland barley is put into 25 DEG C of constant temperature and humidity incubators, solid-liquid ratio is 1:4, soak 12h.
Sprout: the culture dish being covered with two-layer gauze below being put into by the highland barley after sprouting, highland barley epicycloid is not easily too high, be advisable with not overlapping between highland barley, upper strata is covered 2 layers of gauze and is used for shading moisturizing, then put into that temperature is 25 DEG C, humidity be 95% the permanent incubator of constant temperature to sprout 12h, every 6h trickle once.
(2) shatter and sieve
The highland barley that sprouted by step (1) gained puts into 40 DEG C of baking oven 12h, then after shattering, crosses 80 mesh sieves, repeats to shatter the process of sieving and circulate 3 times, fully retains the active ingredient of bran portion.
(3) microwave treatment
Highland barley flour that gained in step (2) is sprouted put into vigor be 80% micro-wave oven toast 12min.
(4) rose, green tea are dried, shatter the small pieces into about 2-3mm.
(5) homogeneous process
Highland barley flour 3g of sprouting in selecting step (3), the green tea in selecting step (4), rose respectively get 1g, mix.
(6) pack
By the mixture in (5), sterilization, the specification of 5g/ bag, loads in tea bag, obtains product.
Embodiment 2
The formula of the highland barley rose and green tea of sprouting of the present embodiment is as follows:
To sprout highland barley flour: 70g
Green tea: 15g
Rose: 15g
The preparation method of the highland barley rose and green tea of sprouting of the present embodiment is as follows:
(1) soak: remove moldy kernel, heterochromatic grain, flat grain and prematurity seed, choose full seed, free of contamination seed washed with de-ionized water 3 times, after highland barley is cleaned up and water be that 1:3 mixes and is placed in the constant temperature and humidity incubator of 25 DEG C and soaks 12h according to mass ratio;
(2) sprout: the culture dish being covered with two-layer gauze below being put into by the highland barley after immersion, highland barley epicycloid is not easily too high, be advisable with not overlapping between highland barley, upper strata is covered two-layer gauze and is used for shading moisturizing, then put into that temperature is 25 DEG C, humidity be 95% the permanent incubator of constant temperature to sprout 12h, every 6h trickle once;
(3) shatter: the highland barley that sprouts that step (2) obtains is put into 35 DEG C of dry 15h of baking oven, after shattering, then cross 80 mesh sieves obtain highland barley flour of sprouting, rose, green tea are shattered the small pieces into 2mm after drying;
(4) microwave treatment: highland barley flour that gained in step (3) is sprouted put into vigor be 75% micro-wave oven toast 15min;
(5) homogeneous process: put into mixer after the highland barley flour of sprouting after the rose after step (3) being pulverized, green tea and step (4) microwave treatment carries out proportioning in proportion and mix, obtain highland barley rose and green tea of sprouting;
(6) pack: highland barley rose and green tea sterilization of sprouting, the specification of 5g/ bag, puts into tea bag and be packaged to be product.
Embodiment 3
The formula of the highland barley rose and green tea of sprouting of the present embodiment is as follows:
To sprout highland barley flour: 50g
Green tea: 12g
Rose: 14g
The preparation method of the highland barley rose and green tea of sprouting of the present embodiment is as follows:
(1) soak: remove moldy kernel, heterochromatic grain, flat grain and prematurity seed, choose full seed, free of contamination seed washed with de-ionized water 3 times, after highland barley is cleaned up and water be that 1:5 mixes and is placed in the constant temperature and humidity incubator of 25 DEG C and soaks 12h according to mass ratio;
(2) sprout: the culture dish being covered with two-layer gauze below being put into by the highland barley after immersion, highland barley epicycloid is not easily too high, be advisable with not overlapping between highland barley, upper strata is covered two-layer gauze and is used for shading moisturizing, then put into that temperature is 25 DEG C, humidity be 95% the permanent incubator of constant temperature to sprout 12h, every 6h trickle once;
(3) shatter: the highland barley that sprouts that step (2) obtains is put into 45 DEG C of dry 10h of baking oven, after shattering, then cross 80 mesh sieves obtain highland barley flour of sprouting, rose, green tea are shattered the small pieces into 3mm after drying;
(4) microwave treatment: highland barley flour that gained in step (3) is sprouted put into vigor be 85% micro-wave oven toast 10min;
(5) homogeneous process: put into mixer after the highland barley flour of sprouting after the rose after step (3) being pulverized, green tea and step (4) microwave treatment carries out proportioning in proportion and mix, obtain highland barley rose and green tea of sprouting;
(6) pack: highland barley rose and green tea sterilization of sprouting, the specification of 5g/ bag, puts into tea bag and be packaged to be product.
Embodiment 4
The formula of the highland barley rose and green tea of sprouting of the present embodiment is as follows:
To sprout highland barley flour: 40g
Green tea: 12g
Rose: 12g
The preparation method of the highland barley rose and green tea of sprouting of the present embodiment is as follows:
(1) soak: remove moldy kernel, heterochromatic grain, flat grain and prematurity seed, choose full seed, free of contamination seed washed with de-ionized water 3 times, after highland barley is cleaned up and water be that 1:4 mixes and is placed in the constant temperature and humidity incubator of 25 DEG C and soaks 12h according to mass ratio;
(2) sprout: the culture dish being covered with two-layer gauze below being put into by the highland barley after immersion, highland barley epicycloid is not easily too high, be advisable with not overlapping between highland barley, upper strata is covered two-layer gauze and is used for shading moisturizing, then put into that temperature is 25 DEG C, humidity be 95% the permanent incubator of constant temperature to sprout 12h, every 6h trickle once;
(3) shatter: the highland barley that sprouts that step (2) obtains is put into 40 DEG C of dry 12h of baking oven, after shattering, then cross 80 mesh sieves obtain highland barley flour of sprouting, rose, green tea are shattered the small pieces into 3mm after drying;
(4) microwave treatment: highland barley flour that gained in step (3) is sprouted put into vigor be 80% micro-wave oven toast 12min;
(5) homogeneous process: put into mixer after the highland barley flour of sprouting after the rose after step (3) being pulverized, green tea and step (4) microwave treatment carries out proportioning in proportion and mix, obtain highland barley rose and green tea of sprouting;
(6) pack: highland barley rose and green tea sterilization of sprouting, the specification of 5g/ bag, puts into tea bag and be packaged to be product.
Embodiment 5
The formula of the highland barley rose and green tea of sprouting of the present embodiment is as follows:
To sprout highland barley flour: 30g
Green tea: 10g
Rose: 15g
The preparation method of the highland barley rose and green tea of sprouting of the present embodiment is as follows:
(1) soak: remove moldy kernel, heterochromatic grain, flat grain and prematurity seed, choose full seed, free of contamination seed washed with de-ionized water 3 times, after highland barley is cleaned up and water be that 1:4 mixes and is placed in the constant temperature and humidity incubator of 25 DEG C and soaks 12h according to mass ratio;
(2) sprout: the culture dish being covered with two-layer gauze below being put into by the highland barley after immersion, highland barley epicycloid is not easily too high, be advisable with not overlapping between highland barley, upper strata is covered two-layer gauze and is used for shading moisturizing, then put into that temperature is 25 DEG C, humidity be 95% the permanent incubator of constant temperature to sprout 12h, every 6h trickle once;
(3) shatter: the highland barley that sprouts that step (2) obtains is put into 38 DEG C of dry 13h of baking oven, after shattering, then cross 80 mesh sieves obtain highland barley flour of sprouting, rose, green tea are shattered the small pieces into 2mm after drying;
(4) microwave treatment: highland barley flour that gained in step (3) is sprouted put into vigor be 82% micro-wave oven toast 13min;
(5) homogeneous process: put into mixer after the highland barley flour of sprouting after the rose after step (3) being pulverized, green tea and step (4) microwave treatment carries out proportioning in proportion and mix, obtain highland barley rose and green tea of sprouting;
(6) pack: highland barley rose and green tea sterilization of sprouting, the specification of 5g/ bag, puts into tea bag and be packaged to be product.
Above-described example is only the description carried out preferred embodiment; not scope of the present invention is limited; do not departing under design premises of the present invention; for those of ordinary skills; can be improved according to the above description, and all these improve the protection domain that all should belong to claims of the present invention.
Claims (5)
1. to sprout a highland barley rose and green tea, it is characterized in that it is made up of the raw material of following portions by weight:
To sprout highland barley flour 30 ~ 70 parts, 10 ~ 15 parts, rose, green tea 10 ~ 15 parts.
2. highland barley rose and green tea of sprouting according to claim 1, is characterized in that it is made up of the raw material of following portions by weight: highland barley flour 30 parts of sprouting, 10 parts, rose, green tea 10 parts.
3. the preparation method of highland barley rose and green tea of sprouting according to claim 2, is characterized in that comprising the following steps:
(1) soak: after highland barley is cleaned up and water be that 1:3 ~ 5 mix and are placed in the constant temperature and humidity incubator of 25 DEG C and soak 12h according to mass ratio;
(2) sprout: the highland barley after soaking is put into that temperature is 25 DEG C, humidity be 95% the permanent incubator of constant temperature to sprout 12h, every 6h trickle once, obtain the highland barley that sprouts;
(3) shatter: the highland barley that sprouts that step (2) obtains is put into the dry 10 ~ 15h of 35 ~ 45 DEG C of baking ovens, after shattering, then cross 80 mesh sieves obtain highland barley flour of sprouting, rose, green tea being shattered after drying is the small pieces of 2 ~ 3mm;
(4) microwave treatment: highland barley flour of being sprouted by gained in step (3) puts into micro-wave oven baking 10 ~ 15min that vigor is 75 ~ 85%;
(5) homogeneous process: put into mixer after the highland barley flour of sprouting after the rose after step (3) being pulverized, green tea and step (4) microwave treatment carries out proportioning in proportion and mix, obtain highland barley rose and green tea of sprouting;
(6) pack: highland barley rose and green tea of sprouting is put into tea bag and is packaged to be product.
4. the preparation method of highland barley rose and green tea of sprouting according to claim 2, it is characterized in that: the culture dish being covered with two-layer gauze below being put into by the highland barley after immersion in described step (1), highland barley epicycloid is not easily too high, be advisable with not overlapping between highland barley, upper strata is covered two-layer gauze and is used for shading moisturizing, then put into that temperature is 25 DEG C, humidity be 95% the permanent incubator of constant temperature to sprout 12h, every 6h trickle once.
5. the preparation method of highland barley rose and green tea of sprouting according to claim 2, is characterized in that: the highland barley that will sprout in described step (3) repeats to shatter process circulation 2 ~ 5 times of sieving, and fully retains the active ingredient of bran portion.
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| CN201510667321.1A CN105248721A (en) | 2015-10-16 | 2015-10-16 | Tea containing germinated highland barley, roses and green tea and preparation method of tea |
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| CN201510667321.1A CN105248721A (en) | 2015-10-16 | 2015-10-16 | Tea containing germinated highland barley, roses and green tea and preparation method of tea |
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Cited By (2)
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| CN107156350A (en) * | 2017-05-31 | 2017-09-15 | 安徽省天山茶业有限公司 | A kind of plateau highland barley teabag drink |
| CN112088943A (en) * | 2020-03-31 | 2020-12-18 | 青海汉和生物科技股份有限公司 | Black highland barley milk tea rich in gamma-aminobutyric acid and preparation method thereof |
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Application publication date: 20160120 |