CN112088943A - Black highland barley milk tea rich in gamma-aminobutyric acid and preparation method thereof - Google Patents
Black highland barley milk tea rich in gamma-aminobutyric acid and preparation method thereof Download PDFInfo
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- CN112088943A CN112088943A CN202010242756.2A CN202010242756A CN112088943A CN 112088943 A CN112088943 A CN 112088943A CN 202010242756 A CN202010242756 A CN 202010242756A CN 112088943 A CN112088943 A CN 112088943A
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- highland barley
- powder
- black highland
- gamma
- aminobutyric acid
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/005—Condensed milk; Sugared condensed milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a black highland barley milk tea rich in gamma-aminobutyric acid and a preparation method thereof, the formula comprises germinated black highland barley powder, condensed milk powder, red date powder and red beans, and the contents of the components are as follows: 8-10g of germinated black highland barley powder, 2-3g of condensed milk powder, 1-2g of milk powder, 3-5g of red date powder and 3-5g of red beans, and the preparation method comprises the following steps: putting the germinated black highland barley powder into a resonance mixer, adding condensed milk powder for resonance for 5-8 minutes, adding red date powder for resonance for 5-8 minutes, and finally adding cooked red beans for resonance for 5-8 minutes; feeding the mixed raw materials into a spiral mixer, mixing for 10-15 minutes, and fully and uniformly stirring again; and sterilizing the uniformly stirred milk tea mixed powder by using a sterilizing device, and packaging by using a packaging machine to obtain the product. The milk tea produced by the invention has no additive, high nutritive value, and a large amount of gamma-aminobutyric acid, and has a certain positive effect on people with high blood pressure, high blood sugar, high blood fat and poor sleep quality.
Description
Technical Field
The invention relates to the technical field of food manufacturing, in particular to highland barley black milk tea rich in gamma-aminobutyric acid and a preparation method thereof.
Background
The highland barley is a cereal crop of the barley genus of the Gramineae, mainly produced from places such as Tibet, Qinghai, Sichuan, Yunnan and the like in China, has a history of about 3500 years of planting on the Tibet plateau of the highland barley, extends from the material culture to the mental culture field, forms highland barley culture with rich connotation and extremely national characteristics on the Tibet plateau, and has wide medicinal and nutritional values The dietary fiber, the gamma-aminobutyric acid and the anthocyanin are all higher than the content of the white highland barley, so that the black highland barley is better than the white highland barley as a health-care medicine or an animal feed.
Gamma-aminobutyric acid GABA for short is GABA, is a non-protein amino acid consisting of four carbon atoms, is mainly prepared by the catalytic conversion of glutamic acid by glutamate decarboxylase, is used as inhibitory neurotransmitter in the central nervous system of mammals, participates in the physiological activities of brain circulation, has the functions of reducing blood pressure, resisting arrhythmia, promoting urination, easing pain, relieving anxiety and the like, and researches show that in the germination process of the highland barley after germination, protein, starch, fat and B-glucan are all reduced in the early germination stage, but the change is gentle and has the trend of rising in the later stage; the contents of dietary fiber, total flavone and 1-aminobutyric acid are improved, especially in the middle of germination, the amplification of gamma-aminobutyric acid is obvious, the milk tea in the current market is taste type milk tea, and the milk tea contains different amounts and different types of additives, and the positive effect on a human body is difficult to generate after long-term drinking, so that the prior art needs to be improved to solve the problems.
Disclosure of Invention
Technical problem to be solved
The invention aims to provide a black highland barley milk tea rich in gamma-aminobutyric acid and a preparation method thereof, and aims to solve the problems that the milk tea in the market is taste type milk tea, contains different amounts and types of additives, and is difficult to positively act on a human body after being drunk for a long time.
(II) technical scheme
In order to achieve the purpose, the invention provides the following technical scheme: the formula of the highland barley milk tea rich in gamma-aminobutyric acid comprises germinated highland barley powder, condensed milk powder, red date powder and red beans, wherein the contents of the components are as follows: 8-10g of germinated black highland barley powder, 2-3g of condensed milk powder, 1-2g of milk powder, 3-5g of red date powder and 3-5g of red beans.
Preferably, the production method of the germinated black highland barley powder comprises the following steps:
step 1: carrying out air separation and magnetic separation on the black highland barley raw material by an air separation magnetic separator to obtain a black highland barley primary selection material;
step 2: the black highland barley primary selection material is subjected to color selection and grain selection by a color selector in sequence to obtain a black highland barley fine selection material;
and step 3: the fine selected black highland barley material is germinated by steam to obtain germinated black highland barley rich in gamma-aminobutyric acid, and the germinated black highland barley is ground to obtain germinated black highland barley powder rich in gamma-aminobutyric acid.
Preferably, the production method of the red bean comprises the following steps:
step 1: washing red beans, soaking in water for 2 hours, and draining;
step 2: boiling in boiling water with moderate fire until the water is boiled again;
and step 3: then, boiling the red beans for 40 minutes by small fire until the red beans are cooked;
and 4, step 4: fishing out and drying.
The invention also provides a preparation method of the highland barley milk tea rich in gamma-aminobutyric acid, which comprises the following steps:
step 1: putting the germinated black highland barley powder into a resonance mixer, adding condensed milk powder for resonance for 5-8 minutes, adding red date powder for resonance for 5-8 minutes, and finally adding cooked red beans for resonance for 5-8 minutes;
step 2: feeding the mixed raw materials into a spiral mixer, mixing for 10-15 minutes, and fully and uniformly stirring again;
and step 3: and sterilizing the uniformly stirred milk tea mixed powder by using a sterilizing device, and packaging by using a packaging machine to obtain the product.
(III) advantageous effects
Compared with the prior art, the invention has the beneficial effects that: the milk tea produced by the invention has no additive, and has high nutritional value, the black highland barley has the nutritional characteristics of high protein, high fiber, high vitamin, low sugar and low fat, the product is rich in a large amount of gamma-aminobutyric acid, the gamma-aminobutyric acid has the functions of reducing blood pressure, resisting arrhythmia, promoting urination, relieving pain, relieving anxiety and the like, and has a certain positive effect on people with high blood pressure, high blood fat, poor sleep quality and the like.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The embodiment provided by the invention comprises the following steps: the formula of the highland barley milk tea rich in gamma-aminobutyric acid comprises germinated highland barley powder, condensed milk powder, red date powder and red beans, wherein the contents of the components are as follows: 8-10g of germinated black highland barley powder, 2-3g of condensed milk powder, 1-2g of milk powder, 3-5g of red date powder and 3-5g of red beans.
The production method of the germinated black highland barley powder comprises the following steps:
step 1: carrying out air separation and magnetic separation on the black highland barley raw material by an air separation magnetic separator to obtain a black highland barley primary selection material;
step 2: the black highland barley primary selection material is subjected to color selection and grain selection by a color selector in sequence to obtain a black highland barley fine selection material, and impurities can be thoroughly removed after primary selection and fine selection, so that the quality of the prepared milk tea powder is greatly improved;
and step 3: the fine selected black highland barley material is germinated by steam to obtain germinated black highland barley rich in gamma-aminobutyric acid, and the germinated black highland barley is ground to obtain germinated black highland barley powder rich in gamma-aminobutyric acid.
The production method of the red bean comprises the following steps:
step 1: washing red beans, soaking in water for 2 hours, and draining;
step 2: boiling in boiling water with moderate fire until the water is boiled again;
and step 3: then, boiling the red beans for 40 minutes by small fire until the red beans are cooked;
and 4, step 4: fishing out and drying.
The invention also provides a preparation method of the highland barley milk tea rich in gamma-aminobutyric acid, which comprises the following steps:
step 1: putting the germinated black highland barley powder into a resonance mixer, adding condensed milk powder for resonance for 5-8 minutes, adding red date powder for resonance for 5-8 minutes, and finally adding cooked red beans for resonance for 5-8 minutes;
step 2: the mixed raw materials are fed into a spiral mixer to be mixed for 10-15 minutes, the mixture is fully and uniformly stirred again, and after the mixture is secondarily mixed by a resonance mixer and the spiral mixer, the raw materials can be thoroughly mixed together, so that the milk tea powder has better taste after being brewed;
and step 3: and sterilizing the uniformly stirred milk tea mixed powder by using a sterilizing device, and packaging by using a packaging machine to obtain the product.
The working principle is as follows: after steam enrichment, the content of gamma-aminobutyric acid in the black highland barley powder is greatly improved, and the content of gamma-aminobutyric acid is not lower than 60mg/100g, so that the prepared milk tea powder contains a large amount of gamma-aminobutyric acid, the health-care effect is greatly improved, the milk tea has the functions of reducing blood pressure, resisting arrhythmia, promoting urination, relieving pain, relieving anxiety and the like, and the milk powder, the red date powder and the red beans are added, so that the taste of the product is improved, and the nutrition is richer.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (4)
1. The formula of the highland barley milk tea rich in gamma-aminobutyric acid comprises germinated highland barley powder, condensed milk powder, red date powder and red beans, and is characterized in that: the contents of the components are respectively as follows: 8-10g of germinated black highland barley powder, 2-3g of condensed milk powder, 1-2g of milk powder, 3-5g of red date powder and 3-5g of red beans.
2. The highland barley milk tea rich in gamma-aminobutyric acid as claimed in claim 1, wherein the highland barley milk tea comprises the following components: the production method of the germinated black highland barley powder comprises the following steps:
step 1: carrying out air separation and magnetic separation on the black highland barley raw material by an air separation magnetic separator to obtain a black highland barley primary selection material;
step 2: the black highland barley primary selection material is subjected to color selection and grain selection by a color selector in sequence to obtain a black highland barley fine selection material;
and step 3: the fine selected black highland barley material is germinated by steam to obtain germinated black highland barley rich in gamma-aminobutyric acid, and the germinated black highland barley is ground to obtain germinated black highland barley powder rich in gamma-aminobutyric acid.
3. The highland barley milk tea rich in gamma-aminobutyric acid as claimed in claim 1, wherein the highland barley milk tea comprises the following components: the production method of the red bean comprises the following steps:
step 1: washing red beans, soaking in water for 2 hours, and draining;
step 2: boiling in boiling water with moderate fire until the water is boiled again;
and step 3: then, boiling the red beans for 40 minutes by small fire until the red beans are cooked;
and 4, step 4: fishing out and drying.
4. A preparation method of black highland barley milk tea rich in gamma-aminobutyric acid is characterized by comprising the following steps: the method comprises the following steps:
step 1: putting the germinated black highland barley powder into a resonance mixer, adding condensed milk powder for resonance for 5-8 minutes, adding red date powder for resonance for 5-8 minutes, and finally adding cooked red beans for resonance for 5-8 minutes;
step 2: feeding the mixed raw materials into a spiral mixer, mixing for 10-15 minutes, and fully and uniformly stirring again;
and step 3: and sterilizing the uniformly stirred milk tea mixed powder by using a sterilizing device, and packaging by using a packaging machine to obtain the product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010242756.2A CN112088943A (en) | 2020-03-31 | 2020-03-31 | Black highland barley milk tea rich in gamma-aminobutyric acid and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010242756.2A CN112088943A (en) | 2020-03-31 | 2020-03-31 | Black highland barley milk tea rich in gamma-aminobutyric acid and preparation method thereof |
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| CN112088943A true CN112088943A (en) | 2020-12-18 |
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| CN202010242756.2A Pending CN112088943A (en) | 2020-03-31 | 2020-03-31 | Black highland barley milk tea rich in gamma-aminobutyric acid and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112931626A (en) * | 2021-03-16 | 2021-06-11 | 青海三江雪生物科技集团有限公司 | Method for making highland barley milk tea |
| CN113287658A (en) * | 2021-04-28 | 2021-08-24 | 青海华实科技投资管理有限公司 | Highland barley cereal meal replacement milkshake powder capable of assisting in reducing hypertension, hyperlipidemia and hyperglycemia and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112931626A (en) * | 2021-03-16 | 2021-06-11 | 青海三江雪生物科技集团有限公司 | Method for making highland barley milk tea |
| CN113287658A (en) * | 2021-04-28 | 2021-08-24 | 青海华实科技投资管理有限公司 | Highland barley cereal meal replacement milkshake powder capable of assisting in reducing hypertension, hyperlipidemia and hyperglycemia and preparation method thereof |
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Application publication date: 20201218 |