KR101200092B1 - The method to make a herbal pickle using unripe peach and oriental medicine - Google Patents

Abstract

PURPOSE: A producing method of herbal baby peach pickle is provided to offer cyanogentic glycoside contained in wasted baby peach useful to human body to eaters. CONSTITUTION: A producing method of herbal baby peach pickle comprises the following steps: preparing unripe baby peach; inserting 100 parts of peach by weight, 30-50 parts of soy sauce by weight, 15-25 parts of vinegar by weight, 30-50 parts of sugar by weight, and 0.10-0.3 parts of herbal nutrients by weight into a jar; sealing the jar to obtain a baby peach fermented mixture; and mixing the baby peach fermented mixture, water, and sugar in a ratio of 1:1:1, and boiling the mixture. The herbal nutrients include Angelica gigas, cinnamon, Glycyrrhizae radix, garlic, and ginger in a ratio of 2:1:1:1:1. [Reference numerals] (AA) Removing fuzz from unripe baby peach; (BB) Herbal nutrients; (CC) Four kinds of medical herbs including Angelica gigas; (DD) Inserting makkoli(unrefined rice wine) and black sugar; (EE) Preparing unripe baby peach; (FF) Angelica gigas, cinnamon, Glycyrrhizae radix, garlic, and ginger; (GG) Washing, and removing the moisture; (HH) Inserting the mixture into a jar; (II) Soaking in water, sea water, and soy sauce; (JJ) Mixture including the soy sauce, vinegar, sugar, and herbal nutrients; (KK) Sealing the jar; (LL) Aging and fermenting; (MM) Inserting water and sugar, and heating; (NN) Storing

Description

The method to make a herbal pickle using unripe peach and oriental medicine}

The present invention relates to a method for producing a copper peach pickle, which utilizes the discarded copper peach to produce a healthy peach pickle.

Peach, which is said to be an oriental predecessor, belongs to the nine traditional fruits of Korea, along with plums, and has a soft sweetness. Botanically classified, peaches are the fruit of a perennial plant of the Rosaceae family, whose origin is China.

Most of the sweetness of the peach is sugar, and contains about 1% of tartaric acid, malic acid and citric acid, which gives a fresh sour taste.The sugar of nectarines is about 5%, which is about half of other peaches, and 1.5% of acid. There is a slight drop in taste. Different varieties have different peach content, but they contain about 89% water, about 10% sugar, and small amounts of vitamins and minerals. A special ingredient is vitamin A, which contains about 10 times more vitamin A than yellow peach. According to the forest economy, when planting peach seeds, it removes even a small amount of pulp from the cracks of the ogle-ogged seed shell. It should be planted, and the peach tree bears fruit in three years, reaches five years of age, reaches seven years old, and dies in ten years.

Peaches are not suitable for long-term storage due to their soft flesh, but the more ripe the fruit, the more it will break down and contain more pectin.

In Chinese medicine, the seeds of peach are called Doin (挑 仁), which is used for lung diseases, menstrual irregularities, and dysmenorrhea. Folk medicine is said to be detoxified by eating fresh peaches from the food poisoning caused by fish. It is also recommended to smokers because it is effective in removing nicotine from tobacco, and boiled peach kernels in water and boils the juice with rice to make porridge. Pain, asthma, chest and abdomen between the symptoms of stuffy and clogging is said to be effective.

According to the rally, after picking peaches and apricot flowers in February, the sun is picked up, dried in the shade, and mixed with water in muji (戊子 日) three times a week, giving birth to a son. Since ancient times, peaches have been regarded as precious fruits, and even today, sweet and succulent sweet peaches are summer fruits that cool the heat.

The fruit of the peach lubricates the intestines, making it easier to see feces and releasing blood. Peach is especially effective for coughing and relieving asthma, and is known to be good for menstrual pain, thrombosis, postpartum abdominal pain, constipation, bruises, and large and small boils.

Known herbal treatments for peach seeds include:

(1) Take 6 ~ 10g of peach seed (doin) per day in the form of decoction powder or stir it with external medicine.

(2) There are [singles] and sometimes crap, endometritis, nervous breakdown, hypertension, etc. 10 peach seeds, rhubarb 12g gyesim, each 4g of sweetened with water and put the forget-me-not and heat it in 2-3 times eat.

(3) Constipation in children: Angelica, peach seeds (doin) powder the same amount of 0.7g each time three times a day in honey water.

(4) Enteritis 3 ~ 7g peeled peach seeds in one serving as a decoction, pill, powder, 2 to 3 times a day for about a week. Do not inject while taking.

(5) In the fracture, each of the ginseng Sokjeok jeakjeol golbobo each month 15g 1 dalyeoseo eat twice a day.

(6) When the nerves are weak and memory is lowered and insomnia and dreams are increased, or when there is anorexia, 50 g of black phosphorus, 50 g of black sesame seeds, 50 g of mulberry leaves are powdered and kneaded with water to make 5g one grain at a time. Eat twice a day.

Known benefits for peach juice are:

(1) It is good to eat when the inside is stuffy. Peach circulates new blood smoothly and removes blood and body blood. So drinking peach or peach juice for a long time improves complexion and health. It contains a chemical that detoxifies.

(2). Peaches are alkaline foods that also help to strengthen the resistance to toxins, so they detoxify the nicotine in tobacco.

(3) Peach has anti-cancer effects. According to the reported peach component, the phenolic polyphenol content of 50 mg / 100 g is used to inhibit the formation of nitrosoamine, a carcinogen by the reaction of nitrous acid and amine compound. It is said to have a restraining effect.

(4) It is effective for aging constipation and coronary arteriosclerosis, and it is effective for skin appetite by improving appetite and fatigue, blood circulation, and strengthening immune function.

(5) night sweats or tobacco nicotine removal is also excellent. Peach juice is good for coughing and is recommended as a cosmetic because it improves the color of the face after long-term use.

The benefits of peaches, known as folklore, are:

(1) Fish food poisoning after eating peach peeled fish, if you suffer from food poisoning, wash the peach clean and eat as it is without peeling. Diarrhea and vomiting disappear.

(2). Freckles and peach leaves Boiling water Massage with peach blossoms to remove the appearance of blemishes and freckles. (In Dongbogam, peach flowers are dipped in alcohol and drink to improve the color of the face.)

(3). In the sweat strip, peach leaves boiled water, peach leaves and water is put in a pot until it is dark blue. After cooling, moisten a cotton ball and apply it to your body. Mixing boiled water with peach leaves in a bathtub is also effective when you're thirsty. It is good for eczema as well as sweat bands and makes skin smooth.

(4) When the neck is stiff tree leaf steaming If the neck is stiff and difficult to turn well, steam the leaves of the peach tree steamed.

(5) When the chest hurts Suddenly, when the chest hurts, cut a handful of peach twigs, add 200ml of sake, and drink at a time when half a month.

(6). In urinary tract stones, peach trees are treated with gin. Even in agreement, peach tree gin is effective in urinary stones as it is said to break out the stones that are formed in the body and discharge them out. The peach gin and the size of jujube seeds are eaten three times a day in an empty container to make a stone.

The composition and pharmacological effects of peach are shown in Table 1 and Table 2 below.

(One). Peach Nutrition Facts

It contains a lot of vitamins A and C and is rich in pectin-rich alkaline foods, but the sugar is about 10%. The sour taste is organic acid, 0.5% of malic acid and citric acid, especially 1% in ecliptic. Peaches are alkaline foods that contain large amounts of protein and amino acids, making them good for health foods. Fruits, such as peaches, are a comprehensive nutritional agent that contains nutrients required for human nutrition such as sugar, organic acids, vitamins, fiber, and minerals. Peach contains a large amount of dietary fiber, which promotes bowel movements, which is effective in treating constipation and preventing colon cancer.

(2). Peach Nutrition Facts

division moisture carbohydrate calcium sign Vitamin A Vitamin C Remarks ecliptic 90.8% 7.4 g 15 mg 19mg 1337I.U. 5mg

(3) Major functional ingredients and pharmacological action

Main functional ingredient Pharmacological action Remarks Polyphenols Antioxidant, Odor Elimination, Lowering Cholesterol, Lowering Blood Pressure, Preventing Carcinogenesis, Antibacterial Activity Amigalline Stop coughing as an active ingredient of herbal medicine, nerve stability Camphorol Diuretic effect Beta-carotene Carcinogenesis prevention, kidney disease prevention Sorbitol Prevention of constipation, suppression of harmful bacteria in the intestine, promotion of vitamin mineral absorption Vitamin C Wound healing, anti-tumor effect, detoxification effect, carcinogenic component suppression effect, blood cholesterol lowering effect, anti-fatigue effect, iron absorption utilization improvement effect, antihistamine effect, immune function enhancement effect, etc.

It is estimated that there exist many pharmacological components which are known to be the said component, etc., and are not yet revealed in the fruit.

(4). Clearing glycosides (amigdaline)

The substance is a cyanide glycoside and is contained in apricot seeds and peach seeds. Once inside the body, beta glucosidase, which is contained only in cancer cells, liberates hydrogen cyanide and kills cancer cells. The substance is also called vitamin B17 or Laetrile. Amigdalin is an ingredient in apricot and peach seeds that is used as a cough suppressant.

Other known facts about peaches include:

(1) It is good for skin

Peach, which is said to be an oriental predecessor, is one of the fruits that must be eaten. In addition, if you want to be a beautiful skin, eating peach is a must. Sweet and tender peach is rich in moisture and vitamins, which is good for skin health. However, the peach has a disadvantage that it can not be stored for a long time because of its thin skin and soft fruit. Therefore, if you miss the time to wait a year is a fruit.

(2) .It is advantageous for a diet

It is a good idea to mix fruit with peach.

Drink a cup of water on an empty stomach in the morning. Peaches should be eaten in any number, but for lunch you should eat foods rich in protein such as chicken. At this time, the chicken is good to remove the skin and cook. Boiled boiled rice is better than fried fried chicken or seasoned chicken. A peach-based salad is a good way to eat.

Peach fruit is said to be effective for lung disease, facial color, cold sweats and constipation. Especially, peach seed is a medicine (anti-inflammatory control agent) that eliminates inflammation and removes bad blood by treating wind or paralysis, stomach cramps, and postpartum blood clots when blood flow is not smooth. Used throughout appendicitis. In addition, it fixes the heat entering the blood chamber. Prevents blood buildup in your stomach, causing blood to build up on your skin to dry out or itchy. It is said to circulate blood tangled in the skin.

It is said that Donghak pharmacy is to release blood pressure, to smooth blood circulation, to relieve pain after giving birth, to dilute when stool hardens, and to get rid of boils and intestines.

In addition, the Korean medicinal plant illustrated that peach not only makes the skin elastic, but also peach seeds are used for diuresis, each, boil, constipation, fever, menstrual disorders and other women's diseases. .

Despite the above excellent efficacy and efficacy, it is used only for limited purposes, so development and production of various processed products are required. Among them, the processed product is further commercialized through research and development, which is expected to increase the income of farmers by mass consumption.

The present invention relates to a method for preparing pickles using copper peach discarded in order to be able to eat the clearing glycosides (amigdaline = retryl) useful to the human body possessed by peaches.

After the peach blossoms, the ovary begins to bear fruit. The number is so large that the fruit (peach) is large in size at harvest time. At this time, the amount of copper thrown away is about 15-20kg per peach, so 9 to 13 tons per ha (600-650 weeks) are generated. The present invention has been developed as a food that is beneficial to health by utilizing such discarded bachelor peach.

Main composition of the method for producing peach pickles of the present invention, the step of preparing a nutty, less ripe young peach; After putting the prepared peaches in a jar, adding a herbal nutrients soy sauce, vinegar, sugar, Angelica, cinnamon, licorice, garlic, ginger; Sealing the jar; Fermentation step; characterized in that it comprises a, wherein the herbal nutrients, characterized in that the input in the weight ratio of Angelica 2, cinnamon 1, licorice 1, garlic 1, ginger 1, in the herbal nutrients Herbal nutrients that have been soaked, the step of calling the donkey to makgeolli; After enough soaked in makgeolli, mixing with brown sugar; Fermentation 4-7 days; Put the soju fermentation for 10-20 days; characterized in that the preparation, the soaked in the makgeolli of said Angelica is characterized in that it is called 1-2 days in the case of 22-23 degrees Celsius temperature conditions, said of the brown sugar Mixing weight is characterized in that the mixture is the same as the weight of the mixture of Angelica and makgeolli, the preparation of the above-mentioned peach, the step of removing the hair and washed well in 3-7% vinegar water to drain the water; Making a mixture of water, seawater, and soy sauce in a weight ratio of 1: 1: 2; Heating the mixture to 70-90 degrees Celsius to immerse the peach peach for 5-15 minutes; characterized in that it comprises, and after putting the prepared peach in a jar, soy sauce, vinegar, sugar, donkey, cinnamon, licorice Mixing ratio of each ingredient in the step of adding herbal, garlic, ginger, and so on, based on 100 parts by weight of peach, soy sauce 30-50 parts by weight, vinegar 15-25 parts by weight, sugar 30-50 parts by weight, It is characterized by comprising 0.10-0.30 parts by weight of herbal nutrition containing Angelica, cinnamon, licorice garlic, ginger

According to the present invention can be processed into food by utilizing the conventionally discarded copper peach, the utilization value of the copper peach can be improved, and the beneficial ingredients of the peach can be consumed as a side dish to provide a health-friendly food effect There is

1 is a flow chart for explaining a method of manufacturing a herbal nutrient according to the present invention
2 is a view for showing the overall manufacturing process according to the invention

Peaches used in the present invention, after peach flowers are fertilized for about 40 days, soaked seeds and skin and flesh in soybean paste, red pepper paste, soy sauce and vinegar and eat the whole to make the duck, plant growth hormone Provide healthy foods to eat

The preparation of the peach is as follows.

Remove the peach hair, wash it in 5% vinegar and drain. After mixing 10 liters of water and 10 liters of seawater and 20 liters of soy sauce, heat it to about 80 degrees Celsius and let it soak for about 10 minutes. Washing with vinegar is to dissolve fine hair that is hard to see with the naked eye. Soy is intended to give the effect of mitigating and disinfecting the clearing glycosides

The reason for not suddenly salting is to maintain the moisture in the flesh of the pupil to give a crunchy texture. If the salinity is too high, only the water near the epidermis rapidly dehydrates and the epidermis becomes crumpled. The reason for using sea water is to absorb minerals, because it has the effect of using natural salt.

The overall manufacturing process of the present invention is as follows.

Herbal nutrition material preparation step including Angelica, Cinnamon, Licorice, Garlic, Ginger;

Preparing unripe young peaches ripened in mid-May to late May as above;

Putting in a jar of soy sauce, brown rice or ordinary vinegar, sugar mixture;

Input of herbal nutrition;

Sealing and fermenting to prepare a peach fermentation mixture;

The fermentation mixture of fermented peach peach fermentation mixture, water and sugar, but the fermentation mixture: water: sugar in a 1: 1: 1 weight ratio of boiling step: includes

The five herbal ingredients described above are for activating retrile (clearing glycosides) possessed by peach copper. Angelica, cinnamon, licorice and the like have been found to act to activate the clearing glycosides and increase the effect.

Peach seeds are known to contain more than 500 mg of retrile per 100 g

Retril is called Vitamin B-17, also known as amigdaline. This retril has long been used as an anticancer drug and is one of folk remedies.

Dr. Dean Burke, head of the Department of Cell Chemistry at the US Cancer Research Institute, is the world's authority in cancer research, and animal studies using retrile have found that retrit is deadly to cancer cells because it is harmless to normal cells. The release of cyanide has long been known when enzymes called beta-glucosidase and beta-glucuronidase act on retrile. In cancer cells, the activity of beta-glucuronidase, an enzyme that degrades retrile, is 10-36 times more active than normal cells, but rodanese, an enzyme that eliminates the toxicity of cyanide, is known to be very lacking. When retryl circulates through the blood and encounters cancer cells, the beta-glucuronidase in the cancer cells breaks it down and transforms it into cyanide, benzaldehyde, and sugar. The reason for this is to secure the tongue, a staple of cancer cells. However, with the sugar, a poison called cyanide occurs. Cancer cells are addicted to lack of cyanide due to lack of rhodanes, but normal cells are easily neutralized even if cyanide is leaked. Eventually cancer cells die, but normal cells do not adversely affect. There is also an anticancer substance called bezaldehyde in the retril. As such, peaches are already known to contain anti-cancer substances.

The material mixture used in the above process is as follows.

Based on 100 parts by weight of peach,

30-50 parts by weight of soy sauce,

15-25 parts by weight of vinegar,

30-50 parts by weight of sugar,

Contains 0.10-0.30 parts by weight of herbal supplements containing Angelica, Cinnamon, Licorice Garlic and Ginger

30-50 parts by weight of soy sauce is too salty, less than that it is not so fresh taste. If the vinegar is in the range of 15-25 parts by weight or more, it has a sour taste, and if it is less than the vinegar inherent taste, the effect of vinegar is insignificant. If it is less than 30-50 parts by weight of sugar, the fermentation effect is inferior and the sweetness is low.

Herbal nutrition, including Angelica, cinnamon, licorice garlic, ginger containing 0.10-0.30 parts by weight, in this case may be added over the above range, but the addition of too large amount is broken the harmony of the overall taste and strong Chinese herbal flavor is preferred Cannot

Specific embodiments of the manufacturing method are as follows.

First prepare the ingredients

Balsam 10 kg

Soy sauce 4kg

2 liters of vinegar

Sugar 4kg

180 grams of herbal nutrients (60 grams of Angelica, 30 grams of cinnamon, 30 grams of licorice, 30 grams of garlic, 30 grams of ginger)

Put the material in a 25 liter jar, press it with a stone, seal it with vinyl, and finish by fermenting at room temperature for about a month.

On the other hand, the herbal nutrients are prepared by the following method

(1) Preparation of Donkeys as Buildings

As mentioned above, the donkey is called makgeolli, but the amount of makgeolli should be enough so that the donkey is called enough. When it is called in makgeolli, it is called enough for 1-2 days at 22-23 degrees Celsius.

After enough soak in makgeolli, mix with the same amount of brown sugar and stir with a wooden stick. The amount of brown sugar is equal to the weight of the mixture of Angelica and Makgeolli. For example, if 1 kg of Angelica and 2 liters of rice wine are used, add 3 kg of brown sugar.

The reason why it is called makgeolli is to make it easy to extract useful substances of herbal medicines in the dried state, and to make fermentation of pickles in the process later.

The reason for using brown sugar is to pickle sugar to prevent corruption and to ferment. After fermentation of brown sugar, after fermentation for about 4-5 days or about 7 days, the soju at 30 degrees is added to prepare a herbal nutrient which is fermented for about 2 weeks.

If the outside temperature is 22-23 degrees Celsius, the weather will be fermented in about 4 days. In spring and autumn, the fermentation will take about 5 days. In colder days, it can be fermented for 7-8 days.

(2) in the case of living garlic,

Garlic is more preferable to use even roots

The previous process called makgeolli is the same as the above

At this time, garlic: donkey + makgeolli = 1: 1 weight ratio.

Add brown sugar equal to garlic and ferment for 4-5 days at 22-23 degrees Celsius. For fermentation to work well, it is desirable to fill garlic, rice wine, and brown sugar with two-thirds of the jar. Approximately one third of empty space creates an environment suitable for fermentation

When the fermentation is done, fill the remaining 1/3 space with shochu

Soju uses 30% dilute soju rather than alcohol. And sealed with vinyl. Stir every morning after adding soju

And it will be completed in two weeks

After completion, they are purified and placed in jars or other containers and stored in underground or low temperature warehouses.

As in the above building and living example, other materials, such as cinnamon, licorice and ginger, which are buildings, are prepared and prepared as described above.

When using each of the above ingredients, the ratio of donkey, cinnamon, licorice, garlic, and ginger in a jar of five kinds of prepared ingredients is 2: 1: 1: 1: 1 ratio (for example, 60 grams of donkey, licorice above) 30 grams, 30 grams of cinnamon, 30 grams of garlic, 30 grams of ginger) and add to the above-mentioned jars together with other mixtures.

After fermentation and fermentation is completed as above, it should be treated separately for long-term storage.

That is, in order to make a storage sauce, boiled ripe peach in a jar mixed with sugar and water in a 1: 1: 1 ratio and boiled, and then stored at 30 degrees Celsius for 30 days to complete the marinated peach pickles, and then edible.

The reason for the final boiling by mixing water and sugar is to stop further fermentation, prevent the pickles from falling off, and to perform an antiseptic function.

Unsigned

Claims (7)

Preparing nutty, less ripe young peach;
After putting the prepared peaches in a jar, adding a herbal nutrients soy sauce, vinegar, sugar, Angelica, cinnamon, licorice, garlic, ginger;
Sealing the jar;
Fermentation to prepare a peach fermentation mixture;
Fermented mixture of fermented peach peach fermentation mixture, but mixing water and sugar, fermentation mixture: water: sugar by mixing in a 1: 1: 1 weight ratio boiling step: manufacturing method of Chinese herbal peach pickles According to claim 1, wherein the herbal nutrients,
Method for producing herbal porcelain peach pickles, characterized by the weight ratio of Angelica 2, cinnamon 1, licorice 1, garlic 1, ginger 1 The method of claim 1,
Herbal nutrients that raised sugar from the above-mentioned herbal nutrients,
Called donkey in rice wine;
After enough soaked in makgeolli, mixing with brown sugar;
Fermentation 4-7 days;
Put the soju fermentation for 10-20 days; Method of manufacturing a Chinese herbal porridge peach pickles The method of claim 3, wherein
The method of producing oriental herb peach pickles, which is called makgeolli of the above mentioned Angelica is called 1-2 days under the condition of 22-23 degrees Celsius The method of claim 3, wherein
The mixed weight of the brown sugar is a method for producing herbal porridge peach pickles, characterized in that the same mixture as the weight of the mixture of Angelica and makgeolli According to claim 1, wherein the preparation of the peach,
Removing the hair, washing well in 3-7% vinegar and draining the water;
Making a mixture of water, seawater, and soy sauce in a weight ratio of 1: 1: 2;
Heating the mixture to 70-90 degrees Celsius to immerse the peach peach for 5-15 minutes; manufacturing method of Chinese herbal peach pickles, including The method of claim 1,
After mixing the prepared peach in a jar, the mixing ratio of each ingredient in the step of adding a herbal nutrients soy sauce, vinegar, sugar, donkey, cinnamon, licorice, garlic, ginger,
Based on 100 parts by weight of peach,
30-50 parts by weight of soy sauce,
15-25 parts by weight of vinegar,
30-50 parts by weight of sugar,
Method for producing herbal porcelain peach pickles comprising 0.10-0.30 parts by weight of herbal nutrition containing Angelica, cinnamon, licorice garlic, ginger

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