CN1456066A - Preparation of tea from Chinese wolfberry leaves - Google Patents
Preparation of tea from Chinese wolfberry leaves Download PDFInfo
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- CN1456066A CN1456066A CN 03138088 CN03138088A CN1456066A CN 1456066 A CN1456066 A CN 1456066A CN 03138088 CN03138088 CN 03138088 CN 03138088 A CN03138088 A CN 03138088A CN 1456066 A CN1456066 A CN 1456066A
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Abstract
A wolfberry leaf tea is prepared from bud leaves of wolfberry through screening, washing, spreading for slight drying, heating, kneading, preparing raw tea, improving fragrance with rice, and refining. Its advantages are less loss of active components, and sure health-care function.
Description
Technical field
The present invention relates to a kind of preparation method of Lycium leaf tea.
Background technology
Folium lycii have another name called day smart grass, celestial seedling, be the young stem and leaf of matrimony vine of solanaceae plant.Folium lycii is cool in nature, bitter, sweet, nontoxic, go into the heart, lung, spleen, kidney four warps, but smart, the beauty treatment that relieves heat and thirst, makes eye bright of qi-restoratives benefit, and modern scientific research is found, water content protein 5.8g in every 100g folium lycii, fat 1g, sugared 6g, carrotene 3.9g, niacin 1.1mg, vitamin C 3mg, calcium 133mg, phosphorus 67mg, sodium 95mg, magnesium 92mg also contains thiamine, Anisodus luridus, cupreol, glycoside, rutin and the rutin of enriching, betaine, amino acid, biological general flavone etc., is the medicine-food two-purpose invigorant of a kind of high-quality, high nutrition.
Summary of the invention
Purpose of the present invention aim to provide a kind of with the folium lycii be raw material make not only have peculiar flavour but also have the preparation method of the Lycium leaf tea of alimentary health-care function.
Technical scheme of the present invention is:
A kind of preparation method of Lycium leaf tea comprises screening, cleans, spreads, withers, completes, kneads, just system and refining step, it is characterized in that the gross tea rice Titian after the above-mentioned system just;
Above-mentioned Titian process at 75-85 ℃ of following frying 6-8 minute, is cooled to 55-65 ℃ for earlier gross tea being put in the rice that fries then, continues frying 8-10 minute;
The addition of described rice is 0.25-0.4 a times of gross tea;
The described technology of withering was withered 2-3 hour for carry out hot blast under 40-50 ℃;
The described technology of withering was withered 20-30 hour for carry out cold wind under 15-25 ℃;
Described de-enzyming process is till 150-180 ℃ of following frying is inviscid to folium lycii;
Described system process just be for kneading leaf earlier 120-130 ℃ of following gross fire frying 25-35 minute, take the dish out of the pot, spreading for cooling, be cooled to then 55-65 ℃ enough fiery frying 20-25 minute down, take the dish out of the pot, spreading for cooling.
The present invention is to be raw material with the lycium barbarum bud-leaf, utilization scientific method and unique processing technology are refined into Lycium leaf tea, the reservation that this method is more intact active ingredient in the folium lycii, give full play to the pharmacological property of folium lycii, long-term drinking, can promote health, improve the immunologic function of human body.
Lycium leaf tea of the present invention has the following advantages:
1. its amino acid, calcium, iron, zinc, selenium, crude protein content height, be respectively the fruit of Chinese wolfberry 2-35 doubly, be the best drink that replenishes human calcium, zinc, selenium etc.; Table 1: the amino acid in Lycium leaf tea and the matrimony vine, the micronutrient levels table of comparisons:
| Lycium leaf tea | Dried fruit of lycium barbarum | |
| Amino acid summation (mg/100mg) | 20.54 | 9.75 |
| Needed by human 8 seed amino acids (mg/100mg) | 9.63 | 2.71 |
| Calcium (mg/100g) | 1383.36 | 38.7 |
| Iron (mg/100g) | 34.77 | 6.30 |
| Zinc (mg/kg) | 30.31 | 1.20 |
| Selenium (mg/kg) | 14.21 | 0.15 |
| Crude protein (%) | 27.56 | 10.6 |
2. mouthfeel is good: Lycium leaf tea of the present invention is not bitter, not puckery, pleasant to the palate, has both had the fragrant and sweet flavor of matrimony vine, has the rice fragrance of rice again;
3. Chinese wolfberry tea of the present invention emerald green bright, the soup look pleasant, has higher ornamental value;
4. Chinese wolfberry tea of the present invention is spent the night not spoiled, continues to drink more salubrious;
5. Chinese wolfberry tea leaching rate height of the present invention is easy to absorption of human body;
6. consumption is few, and every day, the 0.8-1.3 gram can satisfy human body demand every day;
7. Chinese wolfberry tea of the present invention has diseases prevention, the function of keeping fit, be healthy and strong: often drinking Lycium leaf tea can clearing heat and detoxicating beauty treatment, tonifying kidney and strengthening yang, make eye bright and calm the nerves, relieving restlessness is quenched the thirst, improve sleep, strengthen the immunologic function of human body, preventing cold, to falling the blood ester, hypoglycemic auxiliary curative effect being arranged, be suitable for mouth parched and tongue scorched, go up toothache due to pathogenic fire, constipation person drinks.
The specific embodiment
Select that profile is complete, the matrimony vine aquatic foods leaf of color and luster basically identical, no disease and pest, noresidue, no spot, spreading after cleaning up at free from extraneous odour does not have on the bamboo product of spot, with cleaning, health and the true qualities that guarantee bright leaf, the bright leaf of general matrimony vine will spread after cleaning at any time, to avoid heating, rotten and variable color; The bright leaf of matrimony vine is after spreading 2-4 hour, wither, the technology of withering is divided into that hot blast withers and cold wind withers: described hot blast withers and adopts hot blast to blow for wind under 40-50 ℃ of condition to dry in the air 2-3 hour, described cold wind withers for drying in the air 20-30 hour with wind under 15-25 ℃ of condition, carrying out bright leaf when withering, want duty to stir withering leaf, consistent to guarantee bright leaf dehydration, the color and luster unanimity; Subsequently withering leaf is put in the pot that completes and is completed, grabbing to bright leaf hand can be agglomerating naturally, feel do not have sticking, can unclamp naturally till, the temperature that completes is controlled at 150-180 ℃; With the timely airing of water-removing leaves, after slivering or moulding are kneaded with kneading machine in the back, break piece off with the fingers and thumb, tremble sieve, carry out system just: described system just is meant carries out earlier the gross fire frying with kneading leaf under 120-130 ℃, spreading for cooling took the dish out of the pot about 25-35 minute, be cooled to the 55-65 ℃ of fiery frying of foot then, the spreading for cooling that takes the dish out of the pot about 20-25 minute, sealing is gross tea after storing 2-3 days; The rice Titian that gross tea is doubly measured with 0.25-0.4, promptly earlier rice is put into and under 75-85 ℃ of condition, fried (about frying 7 minutes) in the roasting machine, drop into gross tea then and continue frying 6-8 minute, be cooled to 55-65 ℃, took the dish out of the pot in frying 8-10 minute, at this moment, tealeaves can suck rice perfume (or spice) fully again, reach hardship, take away the puckery taste, reduce the effect of saline taste, the timely airing of the Lycium leaf tea after taking the dish out of the pot, heat radiation, separation tea and rice back refining (flat circle, tremble sieve, classification) is to become to sample tea.
Claims (7)
1. the preparation method of a Lycium leaf tea comprises screening, cleans, spreads, withers, completes, kneads, just system and refining step, it is characterized in that the gross tea rice Titian after the above-mentioned system just.
2. by the preparation method of the described Lycium leaf tea of claim 1, it is characterized in that above-mentioned Titian process for earlier gross tea being put in the rice that fries, at 75-85 ℃ of following frying 6-8 minute, is cooled to 55-65 ℃ then, continue frying 8-10 minute.
3. by the preparation method of claim 1 or 2 described Lycium leaf teas, it is characterized in that: the addition of described rice is 0.25-0.4 a times of gross tea.
4. by the preparation method of the described Lycium leaf tea of claim 1, it is characterized in that: the described technology of withering was withered 2-3 hour for carry out hot blast under 40-50 ℃.
5. by the preparation method of the described Lycium leaf tea of claim 1, it is characterized in that: the described technology of withering was withered 20-30 hour for carry out cold wind under 15-25 ℃.
6. by the preparation method of the described Lycium leaf tea of claim 1, it is characterized in that described de-enzyming process is for till 150-180 ℃ of following frying is inviscid to folium lycii.
7. press the preparation method of the described Lycium leaf tea of claim 1, it is characterized in that described system process just will be for kneading leaf earlier 120-130 ℃ of following gross fire frying 25-35 minute, take the dish out of the pot, spreading for cooling, be cooled to 55-65 ℃ of down foot fiery frying 20-25 minute then, take the dish out of the pot, spreading for cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031380883A CN1181748C (en) | 2003-05-29 | 2003-05-29 | Preparation of tea from Chinese wolfberry leaves |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031380883A CN1181748C (en) | 2003-05-29 | 2003-05-29 | Preparation of tea from Chinese wolfberry leaves |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1456066A true CN1456066A (en) | 2003-11-19 |
| CN1181748C CN1181748C (en) | 2004-12-29 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB031380883A Expired - Fee Related CN1181748C (en) | 2003-05-29 | 2003-05-29 | Preparation of tea from Chinese wolfberry leaves |
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| CN (1) | CN1181748C (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101904396A (en) * | 2010-08-11 | 2010-12-08 | 周西宁 | Bamboo shoot tea |
| CN101258890B (en) * | 2008-04-25 | 2011-06-08 | 范金富 | Medlar leaves health-care tea and preparation thereof |
| CN102100276A (en) * | 2010-12-16 | 2011-06-22 | 青海红鼎生物工程有限公司 | Medlar leaf health-care tea and preparation method thereof |
| CN103238683A (en) * | 2013-05-13 | 2013-08-14 | 樊青林 | Making method of boxthorn leaf tea |
| CN103999983A (en) * | 2014-04-29 | 2014-08-27 | 丹徒区上党镇东宝一号蔬菜种植家庭农场 | Preparing method of okra tea |
| CN104306555A (en) * | 2014-09-29 | 2015-01-28 | 青海唐古特生物科技有限公司 | Food, health product or pharmaceutical composition for treating insomnia |
| CN104957297A (en) * | 2015-05-27 | 2015-10-07 | 赵汉军 | Tea making technology of fructus momordicae Chinese wolfberry health preserving tea |
| CN105558202A (en) * | 2016-01-20 | 2016-05-11 | 黄振忠 | Boxthorn leaf tea making technology |
| CN107125390A (en) * | 2017-06-07 | 2017-09-05 | 白成钧 | A kind of preparation method of folium lycii green brick tea |
| CN108308329A (en) * | 2018-03-09 | 2018-07-24 | 简阳市仁鑫现代农业有限责任公司 | A kind of preparation method of Michelia figo Titian wolfberry leaf young tea leaves |
| CN108606119A (en) * | 2016-12-13 | 2018-10-02 | 天津延生园生物科技有限公司 | A kind of Radix Salviae Miltiorrhizae leaf compounded health tea for improving sleep |
| CN109699793A (en) * | 2019-03-14 | 2019-05-03 | 孙建华 | A kind of production method of Lycium leaf tea |
-
2003
- 2003-05-29 CN CNB031380883A patent/CN1181748C/en not_active Expired - Fee Related
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101258890B (en) * | 2008-04-25 | 2011-06-08 | 范金富 | Medlar leaves health-care tea and preparation thereof |
| CN101904396A (en) * | 2010-08-11 | 2010-12-08 | 周西宁 | Bamboo shoot tea |
| CN102100276A (en) * | 2010-12-16 | 2011-06-22 | 青海红鼎生物工程有限公司 | Medlar leaf health-care tea and preparation method thereof |
| CN102100276B (en) * | 2010-12-16 | 2012-11-14 | 青海红鼎生物工程有限公司 | Medlar leaf health-care tea and preparation method thereof |
| CN103238683A (en) * | 2013-05-13 | 2013-08-14 | 樊青林 | Making method of boxthorn leaf tea |
| CN103999983A (en) * | 2014-04-29 | 2014-08-27 | 丹徒区上党镇东宝一号蔬菜种植家庭农场 | Preparing method of okra tea |
| CN104306555A (en) * | 2014-09-29 | 2015-01-28 | 青海唐古特生物科技有限公司 | Food, health product or pharmaceutical composition for treating insomnia |
| CN104306555B (en) * | 2014-09-29 | 2018-07-06 | 青海唐古特生物科技有限公司 | A kind of food, health products or pharmaceutical composition for treating insomnia |
| CN104957297A (en) * | 2015-05-27 | 2015-10-07 | 赵汉军 | Tea making technology of fructus momordicae Chinese wolfberry health preserving tea |
| CN105558202A (en) * | 2016-01-20 | 2016-05-11 | 黄振忠 | Boxthorn leaf tea making technology |
| CN108606119A (en) * | 2016-12-13 | 2018-10-02 | 天津延生园生物科技有限公司 | A kind of Radix Salviae Miltiorrhizae leaf compounded health tea for improving sleep |
| CN107125390A (en) * | 2017-06-07 | 2017-09-05 | 白成钧 | A kind of preparation method of folium lycii green brick tea |
| CN108308329A (en) * | 2018-03-09 | 2018-07-24 | 简阳市仁鑫现代农业有限责任公司 | A kind of preparation method of Michelia figo Titian wolfberry leaf young tea leaves |
| CN109699793A (en) * | 2019-03-14 | 2019-05-03 | 孙建华 | A kind of production method of Lycium leaf tea |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1181748C (en) | 2004-12-29 |
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