CN107125390A - A kind of preparation method of folium lycii green brick tea - Google Patents
A kind of preparation method of folium lycii green brick tea Download PDFInfo
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- CN107125390A CN107125390A CN201710424182.9A CN201710424182A CN107125390A CN 107125390 A CN107125390 A CN 107125390A CN 201710424182 A CN201710424182 A CN 201710424182A CN 107125390 A CN107125390 A CN 107125390A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses a kind of preparation method of folium lycii green brick tea, comprise the following steps：S1. matrimony vine fresh leaf is chosen；S2. wither：Make fresh leaf moisture evaporation to biodiversity content 60 64%；S3. finish：Matrimony vine leaf is put into steam 2~5 minutes in container, steam temperature is 100 120 DEG C；S4. knead：Knead to leaf cell disorganization and lead up to 75 85%；S5. ferment:Ferment for the first time, fermentation temperature is 50 62 DEG C, and second of fermentation temperature is 20 40 DEG C, and the temporal summation of fermenting twice is 10 15 days；S6. the folium lycii fermented is deposited 36 months in the case where temperature is 20 25 DEG C, is pressed into tea base；S7. bakee：The tea base made is bakeed in two times, bakeed for the first time using primary drying for baking, the temperature of primary drying for baking is 30 DEG C, and biodiversity content is 18 25%；Bakeed for the second time using final firing, the temperature of final firing is 60 DEG C, is bakeed to biodiversity content 4 9%；The present invention is the folium lycii green brick tea fragrant in taste produced, of good quality without any chemicals.
Description
Technical field
The present invention relates to tea processing technical field, it particularly relates to a kind of preparation method of folium lycii green brick tea.
Background technology
Matrimony vine is Angiospermae Dicotyledoneae tubular flower mesh Solanaceae Lycium, and matrimony vine is the red of food and medicament dual-purpose
Color fruit, there is immunological regulation, hypoglycemic, reducing blood lipid, liver protecting, anti-aging, antifatigue effect, and is ground through Chinese medicine
Study carefully the mechanism discovery of the research of 50 years, folium lycii is rich in glycine betaine, rutin and a variety of amino acid needed by human and micro member
Glycine betaine and folium lycii albumin in element, folium lycii, toxin cleaning is accumulated to capillary in liver special work
With it removes more than 50 times that hepatotoxin ability is general Chinese wolfberry fruit.
At present, the only Haixi Area in Qinghai Province, just has matrimony vine to plant 450,000 mu, wherein various high-quality matrimony vines have been cultivated, by
In the protrusion healthcare function of folium lycii, to make full use of the nutritional drugs valence value of folium lycii, its tender leaf is processed into leaf tea by people,
Normal drink Lycium leaf tea, with nourishing the liver to improve visual acuity, soften the various health-cares such as blood vessel, skin maintenance and cancer-resisting, but existing skill
In art, the processing method for Tea Industry is various, among existing tea-manufacturing technology, and the chemical substance of many complicated components is added mostly,
Although improving the mouthfeel of tealeaves to a certain extent, there is certain potential safety hazard, the various technique prepared in tealeaves
Middle tealeaves prepares that environment is very big to the qualitative effects of tealeaves, one possess put into practice production capacity tea ceremony be tea making field Austria
Wonderful place, and the quality for the tealeaves made is then the standard for weighing this technique.
The problem of in correlation technique, effective solution is not yet proposed at present.
The content of the invention
For the above-mentioned technical problem in correlation technique, the present invention proposes a kind of preparation method of folium lycii green brick tea, raw
Any additive is not added with during production to protect this that there is the tealeaves and its preparation technology of health-care effect.
To realize above-mentioned technical purpose, the technical proposal of the invention is realized in this way：
A kind of preparation method of folium lycii green brick tea, comprises the following steps：
S1. raw material is chosen：Using matrimony vine fresh leaf；
S2. wither：Make fresh leaf moisture evaporation to biodiversity content in 60-64%；
S3. finish：Matrimony vine leaf after step S2 processing is put into container steam 2-5 minutes, steam temperature is 100-120
DEG C, it is in locally malachite color to make folium lycii；
S4. knead：Knead to leaf cell disorganization and lead up to 75-85%；
S5. ferment:Ferment for the first time, fermentation temperature is 50-62 DEG C, second fermentation temperature is 20-40 DEG C, fermenting twice when
Between summation be 10-15 days, leaf color is become red by green by fermenting twice；
S6. the folium lycii fermented in step S5 is deposited 3-6 months in the case where temperature is 20-25 DEG C, is pressed into tea base；
S7. bakee：The tea base made in step S6 is bakeed in two times, bakeed for the first time using primary drying for baking, the temperature of primary drying for baking is 30
DEG C, the color of baking to leaf is black by red change, and biodiversity content is in 18-25%；Second using final firing baking, the temperature of final firing
Spend for 60 DEG C, bakee to biodiversity content in 4-9%.
Further, the method withered in the step S2 is withered for withering trough, and fresh leaf is placed in ventilation cell body, passed through
The temperature of air is 20-40 DEG C, and withering time is 6-8 hours, to leaf biodiversity content in 60-64%.
Further, the method withered in the step S2 spreads fresh leaf out drying to wither naturally, places to fresh leaf water
Divide mass content in 60-64%.
Further, kneaded in the step S4 using kneading machine, it is locally general red or in pistac to make to rub leaf, uses
Hand-tight hold rubs leaf, has tea juice excessive without being degree into drip.
Beneficial effects of the present invention：The present invention is without any chemicals, and the folium lycii green brick tea mouthfeel produced is clear
It is fragrant, of good quality, the green brick tea of the inventive method making is drunk, nourishes the liver to improve visual acuity, soften the plurality kinds of health care such as blood vessel, skin maintenance work
With suitable various crowds.
Brief description of the drawings
In order to illustrate more clearly about the embodiment of the present invention or technical scheme of the prior art, below will be to institute in embodiment
The accompanying drawing needed to use is briefly described, it should be apparent that, drawings in the following description are only some implementations of the present invention
Example, for those of ordinary skill in the art, on the premise of not paying creative work, can also be obtained according to these accompanying drawings
Obtain other accompanying drawings.
Fig. 1 is a kind of process chart of the preparation method of folium lycii green brick tea described according to embodiments of the present invention.
Embodiment
Below in conjunction with the accompanying drawing in the embodiment of the present invention, the technical scheme in the embodiment of the present invention is carried out clear, complete
Site preparation is described, it is clear that described embodiment is only a part of embodiment of the invention, rather than whole embodiments.It is based on
Embodiment in the present invention, the every other embodiment that those of ordinary skill in the art are obtained belongs to what the present invention was protected
Scope.
Embodiment 1：As shown in figure 1, a kind of preparation method of folium lycii green brick tea described according to embodiments of the present invention, bag
Include following steps：
S1. raw material is chosen：Using matrimony vine fresh leaf 10Kg；
S2. wither：10Kg fresh leafs are placed in ventilation cell body, the temperature by air is 22 DEG C, withering time is 6.5 hours,
To leaf biodiversity content 61%, make blade soft, toughness enhancing is easy to moulding, in addition, can make Chinese holly in this course
The herbaceous taste of Qi fresh leaf is disappeared, and tealeaves delicate fragrance is intended to now, is the important process segment to form Chinese wolfberry tea fragrance.
S3. finish：Matrimony vine leaf after step S2 processing is put into steam 2 minutes in container, steam temperature is 120 DEG C,
It is in locally malachite color to make folium lycii；Worked for prior fermentation, be easy in the presence of enzyme carry out necessary oxidation, be conducive to fermentation
Progress.
S4. knead：Matrimony vine leaf after process processing of withering is put into kneading machine and kneaded, it is locally general red to make to rub leaf,
Led to leaf cell disorganization up to 78%, leaf is rubbed with hand-tight hold, have tea juice excessive without into drip；The purpose that folium lycii is kneaded is,
Folium lycii is shaped during kneading and promote color, smell and taste concentration, simultaneously because leaf cell is destroyed, be easy to the work in enzyme
Necessary oxidation is carried out under, is conducive to the progress of fermentation.
S5. ferment:Ferment for the first time, water of the mass content 20% is added in folium lycii, heat temperature is produced by fermentation machine
Fermentation temperature is reached 55 DEG C, fermented 3 days, is fermented for second, water of the mass content 12% is added in folium lycii, fermentation is allowed
Temperature is maintained at 25 DEG C, ferments 8 days, and the accumulated time of fermenting twice is 11 days, strengthens the activity of leaf cell, leaf color by fermentation
Become red by green, form the quality characteristic of the red soup of black tea red autumnal leaves.
S6. the folium lycii fermented in step S5 is deposited 4 months in the case where temperature is 22 DEG C, is pressed into tea base；
S7. bakee：The tea base made in step S6 is bakeed in two times, bakeed for the first time using primary drying for baking, the temperature of primary drying for baking is 30
DEG C, the color of baking to leaf is black by red change, and biodiversity content is 19%；Bakeed for the second time using final firing, the temperature of final firing is
60 DEG C, bakee to biodiversity content 5%.The purpose of baking is the activity of inactive enzyme, evaporates moisture, reduces volume, fixed outer
Shape, keeps mass dryness fraction with anti-mildew, distributes most of lower boiling grass smell, intensify and retain higher boiling aromatic substance, obtain
Folium lycii green brick tea is distinctive fragrant and sweet；Biodiversity content represents that drying is not enough higher than 9%, and unfavorable storage easily goes mouldy；Moisture
When mass content is less than 4%, folium lycii has been possible to the smell of burning.
Finally by the folium lycii bakeed arrangement, bunch, packaging storage, aeration-drying.
Embodiment 2：As shown in figure 1, a kind of preparation method of folium lycii green brick tea described according to embodiments of the present invention, bag
Include following steps：
S1. raw material is chosen：Using matrimony vine fresh leaf 10Kg；
S2. wither：10Kg fresh leafs are placed in ventilation cell body, the temperature by air is 35 DEG C, withering time is 6 hours, extremely
Leaf biodiversity content makes blade soft 62%, toughness enhancing, is easy to moulding, in addition, can make matrimony vine in this course
The herbaceous taste of fresh leaf is disappeared, and tealeaves delicate fragrance is intended to now, is the important process segment to form Chinese wolfberry tea fragrance.
S3. finish：Matrimony vine leaf after step S2 processing is put into steam 3 minutes in container, steam temperature is 110 DEG C,
It is in locally malachite color to make folium lycii；Worked for prior fermentation, be easy in the presence of enzyme carry out necessary oxidation, be conducive to fermentation
Progress.
S4. knead：Matrimony vine leaf after process processing of withering is put into kneading machine and kneaded, it is locally general red to make to rub leaf,
Led to leaf cell disorganization up to 80%, leaf is rubbed with hand-tight hold, have tea juice excessive without into drip；The purpose that folium lycii is kneaded is,
Folium lycii is shaped during kneading and promote color, smell and taste concentration, simultaneously because leaf cell is destroyed, be easy to the work in enzyme
Necessary oxidation is carried out under, is conducive to the progress of fermentation.
S5. ferment:Ferment for the first time, water of the mass content 20% is added in folium lycii, heat temperature is produced by fermentation machine
Fermentation temperature is reached 58 DEG C, fermented 4 days, is fermented for second, water of the mass content 14% is added in folium lycii, fermentation is allowed
Temperature is maintained at 31 DEG C, ferments 8 days, and the accumulated time of fermenting twice is 12 days, strengthens the activity of leaf cell, leaf color by fermentation
Become red by green, form the quality characteristic of the red soup of black tea red autumnal leaves.
S6. the folium lycii fermented in step S5 is deposited 5 months in the case where temperature is 23 DEG C, is pressed into tea base；
S7. bakee：The tea base made in step S6 is bakeed in two times, bakeed for the first time using primary drying for baking, the temperature of primary drying for baking is 30
DEG C, the color of baking to leaf is black by red change, and biodiversity content is 20%；Bakeed for the second time using final firing, the temperature of final firing is
60 DEG C, bakee to biodiversity content 6%.The purpose of baking is the activity of inactive enzyme, evaporates moisture, reduces volume, fixed outer
Shape, keeps mass dryness fraction with anti-mildew, distributes most of lower boiling grass smell, intensify and retain higher boiling aromatic substance, obtain
Folium lycii green brick tea is distinctive fragrant and sweet；Biodiversity content represents that drying is not enough higher than 9%, and unfavorable storage easily goes mouldy；Moisture
When mass content is less than 4%, folium lycii has been possible to the smell of burning.
Finally by the folium lycii bakeed arrangement, bunch, packaging storage, aeration-drying.
Embodiment 3：As shown in figure 1, a kind of preparation method of folium lycii green brick tea described according to embodiments of the present invention, bag
Include following steps：
S1. raw material is chosen：Using matrimony vine fresh leaf 20Kg；
S2. wither：Spread 20Kg fresh leafs out drying, wither naturally, place 25 hours, to fresh leaf water content 61%, make blade soft
Soft, moulding is easy in toughness enhancing, in addition, the herbaceous taste of matrimony vine fresh leaf can be made to disappear in this course, tealeaves delicate fragrance is intended to now,
It is the important process segment to form Chinese wolfberry tea fragrance.
S3. finish：Matrimony vine leaf after step S2 processing is put into steam 4 minutes in container, steam temperature is 105 DEG C,
It is in locally malachite color to make folium lycii；Worked for prior fermentation, be easy in the presence of enzyme carry out necessary oxidation, be conducive to fermentation
Progress.
S4. knead：Matrimony vine leaf after process processing of withering is put into kneading machine and kneaded, it is locally general red to make to rub leaf,
Led to leaf cell disorganization up to 81%, leaf is rubbed with hand-tight hold, have tea juice excessive without into drip；The purpose that folium lycii is kneaded is,
Folium lycii is shaped during kneading and promote color, smell and taste concentration, simultaneously because leaf cell is destroyed, be easy to the work in enzyme
Necessary oxidation is carried out under, is conducive to the progress of fermentation.
S5. ferment:Ferment for the first time, water of the mass content 20% is added in folium lycii, heat temperature is produced by fermentation machine
Fermentation temperature is reached 55 DEG C, fermented 4 days, is fermented for second, water of the mass content 12% is added in folium lycii, fermentation is allowed
Temperature is maintained at 28 DEG C, ferments 9 days, and the accumulated time of fermenting twice is 13 days, strengthens the activity of leaf cell, leaf color by fermentation
Become red by green, form the quality characteristic of the red soup of black tea red autumnal leaves.
S6. the folium lycii fermented in step S5 is deposited 4.5 months in the case where temperature is 22 DEG C, is pressed into tea base；
S7. bakee：The tea base made in step S6 is bakeed in two times, bakeed for the first time using primary drying for baking, the temperature of primary drying for baking is 30
DEG C, the color of baking to leaf is black by red change, and biodiversity content is 20%；Bakeed for the second time using final firing, the temperature of final firing is
60 DEG C, bakee to biodiversity content 6%.The purpose of baking is the activity of inactive enzyme, evaporates moisture, reduces volume, fixed outer
Shape, keeps mass dryness fraction with anti-mildew, distributes most of lower boiling grass smell, intensify and retain higher boiling aromatic substance, obtain
Folium lycii green brick tea is distinctive fragrant and sweet；Biodiversity content represents that drying is not enough higher than 9%, and unfavorable storage easily goes mouldy；Moisture
When mass content is less than 4%, folium lycii has been possible to the smell of burning.
Finally by the folium lycii bakeed arrangement, bunch, packaging storage, aeration-drying.
In summary, by means of the above-mentioned technical proposal of the present invention, the present invention is produced without any chemicals
It is folium lycii green brick tea fragrant in taste, of good quality, the green brick tea of the inventive method making is drunk, nourishes the liver to improve visual acuity, soften blood vessel, beauty treatment
The various health-cares such as beauty, suitable various crowds.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
God is with principle, and any modification, equivalent substitution and improvements made etc. should be included in the scope of the protection.
Claims (4)
1. a kind of preparation method of folium lycii green brick tea, it is characterised in that comprise the following steps：
S1. raw material is chosen：Using matrimony vine fresh leaf；
S2. wither：Make fresh leaf moisture evaporation to biodiversity content in 60-64%；
S3. finish：Matrimony vine leaf after step S2 processing is put into container steam 2-5 minutes, steam temperature is 100-120
DEG C, it is in locally malachite color to make folium lycii；
S4. knead：Knead to leaf cell disorganization and lead up to 75-85%；
S5. ferment:Ferment for the first time, fermentation temperature is 50-62 DEG C, second fermentation temperature is 20-40 DEG C, fermenting twice when
Between summation be 10-15 days, leaf color is become red by green by fermenting twice；
S6. the folium lycii fermented in step S5 is deposited 3-6 months in the case where temperature is 20-25 DEG C, is pressed into tea base；
S7. bakee：The tea base made in step S6 is bakeed in two times, bakeed for the first time using primary drying for baking, the temperature of primary drying for baking is 30
DEG C, the color of baking to leaf is black by red change, and biodiversity content is in 18-25%；Second using final firing baking, the temperature of final firing
Spend for 60 DEG C, bakee to biodiversity content in 4-9%.
2. the preparation method of a kind of folium lycii green brick tea according to claim 1, it is characterised in that withered in the step S2
The method withered is withered for withering trough, and fresh leaf is placed in ventilation cell body, is 20-40 DEG C by the temperature of air, withering time is
6-8 hours, to leaf biodiversity content in 60-64%.
3. the preparation method of a kind of folium lycii green brick tea according to claim 1, it is characterised in that withered in the step S2
The method withered spreads fresh leaf out drying to wither naturally, places to fresh leaf biodiversity content in 60-64%.
4. the preparation method of a kind of folium lycii green brick tea according to claim 1, it is characterised in that adopted in the step S4
Kneaded with kneading machine, it is locally general red or in pistac to make to rub leaf, and leaf is rubbed with hand-tight hold, have tea juice excessive without into drip
For degree.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111227068A (en) * | 2020-01-10 | 2020-06-05 | 四川荥泰茶业有限责任公司 | Health tea and preparation method thereof |
| CN112293538A (en) * | 2020-08-21 | 2021-02-02 | 湖南藤茶阁茶业有限责任公司 | Vine tea making method and vine tea |
| CN113951353A (en) * | 2021-11-01 | 2022-01-21 | 中宁县吉鼎生物科技开发有限公司 | Preparation process of old wolfberry leaf fermented tea |
| CN114698708A (en) * | 2022-04-13 | 2022-07-05 | 百瑞源枸杞股份有限公司 | Preparation method of medlar black tea |
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