CN1049562C - Method for production of cowberry body-building tea - Google Patents
Method for production of cowberry body-building tea Download PDFInfo
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- CN1049562C CN1049562C CN93112066A CN93112066A CN1049562C CN 1049562 C CN1049562 C CN 1049562C CN 93112066 A CN93112066 A CN 93112066A CN 93112066 A CN93112066 A CN 93112066A CN 1049562 C CN1049562 C CN 1049562C
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- tea
- cowberry
- health
- production method
- strengthening
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Abstract
The present invention relates to a method for producing cowberry health-care tea, which belongs to a tea production method. Wild resources-leave of cowberries can be fully utilized, and seven procedures comprising selecting leaves, removing water, kneading and twisting, drying, crushing, mixing uniformly, packaging, etc. are mainly adopted in the present invention. The present invention has the characteristics of simple technological process of production, etc.
Description
The production method of cowberry health-strengthening tea belongs to a kind of production method of tealeaves.
Now, along with the raising of people's living standard, people also more and more pay attention to reaching by diet the purpose of health care.The beverage that tealeaves is welcome as a kind of people of the world of being subjected to, in the history in existing more than 3,000 year of China, especially in recent years, people have developed many herbal health care tea, and are well received.
Cowberry claims red bean (tooth pimple) again, and Xinjiang is referred to as black bearberry.
At home except that having as Chinese herbal medicine the fragmentary introduction, its fruit is used as the raw material of making beverage to the practical value of red bean at present, and more effect is still rarely known by the people.At present, become a kind of autonomic drug that is in daily use in medical science and the folk medicine in the Soviet Union and Czechoslovakia cowberry, and by among " doctor's Arzneibucs " of the income Soviet Union.
The fifties, as diuretics, its woods Ge Shi preparation is used to kidney and bladder disease to people the leaf of cowberry, as pyelonephritis, cystitis, lithangiuria and gastroenteritis, diarrhoea, abdominal distension, constipation and other diseases.Among the people also this product as antasthenic, promptly these product can improve the health, and also can be used for promoting wound healing and many chronic diseases.At present, China also mainly is limited to and utilizes its fruit on cowberry utilizes, and the leaf of cowberry is not exploited as yet.
Purpose of the present invention makes full use of mass efficient composition contained in the cowberry leaf exactly, allow people the product tea-drinking thirsty in, play the effect of illness prevention and fitness.
The production method step of the said cowberry health-strengthening tea of the present invention is as follows:
1, selects leaf: select bloom the time, fresh and tender, dark green, loose picking blade in June.The blade composition of this phase is abundant, and effect is strong.
2, complete: use green-keeping machine, temperature is controlled at 160-180 ℃ completed 3-4 minute.Its objective is a water evaporates, destroy the acidifying ferment, prevent fermentation,, simultaneously, can remove blue or green smelly in the bright leaf and overflow the smell of one sweet perfume (or spice) with the true qualities of protection tea.After moisture content was evaporated, bright leaf deliquescing and fresh-keeping was easy to further processing.
3, knead: use kneading machine and the blade after completing was kneaded 5-10 minute, make till the not conglomeration of blade after completing.Its objective is the cell tissue fragmentation blade, discharge juice and then through the effect of acidifying ferment promotes tannic acid or chlorophyllous acidifying fermentation to produce tea perfume (or spice).
4, oven dry: adopt dryer, temperature is controlled at 70 ℃-80 ℃, after the material eighty per cant of receiving guest with tea is done, can go out machine, and drying in the shade to containing moisture content is 5-9%.
5, pulverize: the tea material of handling through said method is dropped in the pulverizer carry out crushing screening, selecting 20 to 80 purpose tea material is finished product.
6, be mixed: the tea material that sifts out is added jasmine tea after the blending in 1: 1 ratio stir and be mixed, be mixed after infrared radiation sterilization 20 minutes.
7, packing: the tea material that preparation is finished seals packing with sterile bag, every bag 2 gram, and finished product dress rear enclosed carries out infrared radiation sterilization again.
Advantage of the present invention, the cowberry health-strengthening tea that utilizes this method to make does not destroy the effective ingredient in the cowberry leaf.Do not produce acute or the chronic toxicity effect.Contain a large amount of protein, vitamin C and antiperoxide mutase (SOD) in the cowberry health protection tea, and SOD is a kind of antidotal effective ingredient.This production method technical process is simple.
This product contains arbutin, ursolic acid, salidroside, A-hydroxyl B-gentiobioside, multiflorin, 2-0-coffee base arbutin, Isoquercitrin, Quercetin 3-D-glucose-multiple compositions such as L-rhamnoside.
Most preferred embodiment:
1, select leaf: 100 kilograms of the time picking leaves of at first selecting to bloom mid-June,
2, complete: use green-keeping machine, temperature is controlled at 160-180 ℃, completed 3-4 minute.
3, knead: use green-keeping machine the blade after completing was kneaded 5-10 minute, make till the not conglomeration of blade after completing.
4, oven dry: adopt dryer, temperature to be controlled at after the 70-80 ℃ of material eighty per cant of receiving guest with tea do, can go out machine, drying in the shade to containing moisture content is 5-9%.
5, pulverize: treated tea material is pulverized and sieved, select 20-80 purpose tea material.
6, be mixed: the tea material that sifts out is added jasmine tea after the blending in 1: 1 ratio stir and be mixed, the infrared radiation sterilization is 20 minutes then.
7, the tea material that preparation is finished utilizes sterile bag sealing packing, and every bag 2 gram carries out infrared radiation sterilization again.
Claims (6)
1, a kind of production method of cowberry health-strengthening tea, comprise select leaf, complete, knead, dry, pulverize, be mixed, packing seven procedures, wherein being mixed is the tea material that sifts out to be added jasmine tea after the blending in 1: 1 ratio stir and be mixed.
2, the production method of cowberry health-strengthening tea according to claim 1 selects leaf will select bloom the time in June, adopts fresh and tender, dark green, loose blade.
3, the production method of cowberry health-strengthening tea is according to claim 1 used green-keeping machine, and temperature is controlled at 160-180 ℃, completes 3-4 minute.
4, the production method of cowberry health-strengthening tea according to claim 1 uses kneading machine that the leaf after completing was kneaded 5-10 minute, makes till the not conglomeration of blade after completing.
5, the production method of cowberry health-strengthening tea according to claim 1 adopts dryer, and temperature is controlled at 70-80 ℃, can go out machine after the material eighty per cant of receiving guest with tea is done, and drying in the shade to containing moisture content is 5-9%.
6, cowberry health-strengthening tea production method according to claim 1, crushing screening, selecting 20 to 80 purpose tea material is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93112066A CN1049562C (en) | 1993-07-09 | 1993-07-09 | Method for production of cowberry body-building tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93112066A CN1049562C (en) | 1993-07-09 | 1993-07-09 | Method for production of cowberry body-building tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1097096A CN1097096A (en) | 1995-01-11 |
| CN1049562C true CN1049562C (en) | 2000-02-23 |
Family
ID=4989808
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93112066A Expired - Fee Related CN1049562C (en) | 1993-07-09 | 1993-07-09 | Method for production of cowberry body-building tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1049562C (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1046846C (en) * | 1995-09-19 | 1999-12-01 | 江苏省中国科学院植物研究所 | Formulation and production process of blackberry juice beverage |
| US20090123631A1 (en) * | 2005-06-10 | 2009-05-14 | Sen Huang | Blueberry tea beverage and its preparing process |
| CN102754725B (en) * | 2012-08-10 | 2013-08-14 | 开原景隆现代农业综合开发有限公司 | Blueberry black tea |
| CN104095123A (en) * | 2014-06-27 | 2014-10-15 | 陈俊 | Cool and refreshing type health-care tea with hippophae rhamnosides leaves and preparation method thereof |
| CN104957321A (en) * | 2015-06-02 | 2015-10-07 | 中国农业科学院柑桔研究所 | Citrus leaf health-care tea and preparation method thereof |
| CN105230865A (en) * | 2015-09-30 | 2016-01-13 | 曾楚凌 | Toxin expelling and spot removing lingonberry tea |
| CN105250664A (en) * | 2015-09-30 | 2016-01-20 | 曾楚凌 | Blood sugar and lipid reducing tea |
| CN105230831B (en) * | 2015-11-05 | 2019-04-19 | 云龙县大栗树大山头茶厂 | A kind of industrial process of cardinal mouth tea |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1068251A (en) * | 1992-05-11 | 1993-01-27 | 卜荣安 | The processing technology of compound gynostemma pentaphylla tea |
-
1993
- 1993-07-09 CN CN93112066A patent/CN1049562C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1068251A (en) * | 1992-05-11 | 1993-01-27 | 卜荣安 | The processing technology of compound gynostemma pentaphylla tea |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1097096A (en) | 1995-01-11 |
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| C14 | Grant of patent or utility model | ||
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| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |