CN1046846C - Formulation and production process of blackberry juice beverage - Google Patents
Formulation and production process of blackberry juice beverage Download PDFInfo
- Publication number
- CN1046846C CN1046846C CN95111198A CN95111198A CN1046846C CN 1046846 C CN1046846 C CN 1046846C CN 95111198 A CN95111198 A CN 95111198A CN 95111198 A CN95111198 A CN 95111198A CN 1046846 C CN1046846 C CN 1046846C
- Authority
- CN
- China
- Prior art keywords
- juice
- normal juice
- blackberry
- beverage
- blueberry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 33
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 239000000203 mixture Substances 0.000 title description 5
- 238000009472 formulation Methods 0.000 title 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 8
- 229930006000 Sucrose Natural products 0.000 claims abstract description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 3
- 244000078534 Vaccinium myrtillus Species 0.000 claims description 21
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 16
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 16
- 235000021014 blueberries Nutrition 0.000 claims description 16
- 235000013361 beverage Nutrition 0.000 claims description 12
- 240000007651 Rubus glaucus Species 0.000 claims description 8
- 235000011034 Rubus glaucus Nutrition 0.000 claims description 8
- 235000009122 Rubus idaeus Nutrition 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 6
- 238000005303 weighing Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 2
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 abstract description 3
- 239000000049 pigment Substances 0.000 abstract description 2
- 244000111388 Rubus occidentalis Species 0.000 abstract 2
- 235000003942 Rubus occidentalis Nutrition 0.000 abstract 2
- 235000016357 Mirtillo rosso Nutrition 0.000 abstract 1
- 244000235659 Rubus idaeus Species 0.000 abstract 1
- 235000017606 Vaccinium vitis idaea Nutrition 0.000 abstract 1
- 244000077923 Vaccinium vitis idaea Species 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 235000015810 grayleaf red raspberry Nutrition 0.000 abstract 1
- 235000014058 juice drink Nutrition 0.000 abstract 1
- 239000005445 natural material Substances 0.000 abstract 1
- 235000019614 sour taste Nutrition 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 241001092459 Rubus Species 0.000 description 11
- 238000000034 method Methods 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 229960003692 gamma aminobutyric acid Drugs 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Abstract
The present invention relates to black raspberry juice drink which has the formula of 8 to 12% of black raspberry raw juice, 0.3 to 0.6% of cowberry raw juice, 0.3% to 0.6% of red raspberry raw juice and right amount of citric acid, honey, a proper amount of white sugar and the water as the rest. The drink is prepared by full natural material, and has the advantages of no any pigment adding and suitable sweet and sour taste; a plurality of aging resistance components are contained; the VE content of the present invention is more than that of an apple by 5 to 7 times; the SOD component is rich; gamma-amino butanoic acid is rich; the present invention is natural drink which is appropriate for men, women, old and young in all four seasons.
Description
The present invention relates to the prescription and the production technology thereof of plant fruit juice natural drink.
Present beverage at home and abroad market is raised variety various.People generally use carbonated beverage, cola beverages, juice-type beverage and vegetables types of beverages.Yet miscellaneous soda great majority exist the composition that contains chemical synthesis, lack the nutrition and health care function; Problems such as there is color and luster light fastness instability in juice-type beverage, and sweet ingredient is too big.Along with improving constantly of people's living standard, original beverage can not adapt to modern people's demand, and people wish that All Pure Nature is arranged, and possesses look, the good beverage of fragrance tool of nourishing healthy simultaneously.
Purpose of the present invention is stored in the composition that a kind of All Pure Nature, color, smell and taste dependence itself are provided, and has the beverage of nourishing healthy, meets the blackberry juice beverage of modern people's consumption.
The prescription of this blackberry juice beverage is to contain blackberry, blueberry Normal juice 8-12%, blueberry Normal juice 0.3%-0.6%, and raspberry Normal juice 0.3%-0.6%, citric acid, honey and white sugar are an amount of, all the other are water.
The production technology of this blackberry juice beverage is that to take by weighing blackberry, blueberry Normal juice, blueberry Normal juice and raspberry Normal juice respectively by the 8-12% of beverage gross weight, 0.3%-0.6%, 0.3%-0.6% stand-by.An amount of demineralized water is boiled, adds proper honey liquid, and liquid glucose adds above-mentioned blackberry, blueberry Normal juice, blueberry Normal juice, raspberry Normal juice more successively to little boiling, and adds an amount of citric acid after fully stirring, and continues to be stirred to the back cooling of boiling.Can in the empty bottle behind cleaning, steam disinfection and draining, capping immediately.It is that primary raw material develops that blackberry juice beverage of the present invention adopts the black poison of emerging little fruit, blueberry and raspberry, is cerise, does not add any pigment, and perfect colourm smell and taste is good, and light fastness is good, and the sweet acid of taste is suitable, unique flavor.This product contain multiple anti-ageing composition, wherein the content of VE be apple 5-7 doubly, the SOD composition is very abundant, height contains GABA simultaneously.Whole preparing process process 90-100 ℃ add pine for carrying out, the health assurance coefficient is reliable, therefore beverage of the present invention is men and women, old and young, All Pure Nature drink suitable for four seasons.
Embodiment:
Produce 1250 bottles of (240ml/ bottle) materials and operation overall process.
Take by weighing high-quality honey 2-4kg, put into stainless-steel pan and add a certain amount of water boil, be filtered into honey liquor (1).Take by weighing 16Kg high quality white granulated sugar, add in the stainless-steel pan and add a certain amount of water boil, make the sugar dissolving, stir evenly and continue to be heated to and boil, be filtered into liquid glucose (2) with 150 order filter membranes.Take by weighing the 320g citric acid, it is soluble in water fully to citric acid to add boiling water, stirs, is filtered into citric acid solution (3).Take by weighing 200Kg demineralized water (4).Be heated to and boil, add liquid glucose (2) and honey (1) then to little boiling (5).It is blackberry juice beverage that 40Kg blackberry, blueberry Normal juice, 0.54Kg blueberry Normal juice and 0.5Kg raspberry Normal juice limit edged are stirred adding (5).Liquid to be mixed (5) is cooled to 90 ℃, can in the empty bottle behind cleaning, steam disinfection and draining, capping immediately.The bottle of can blackberry, blueberry beverage is put into the inherent 100 ℃ of boiling water sterilization of container 10-15 minute, be cooled to then about 40 ℃ and take out.Stick trade mark at last, pack, send into warehouse for finished product after the assay was approved.
Claims (2)
1, a kind of blackberry juice beverage is characterized in that containing blackberry, blueberry Normal juice 8-12%, blueberry Normal juice 0.3%-0.6%, raspberry Normal juice 0.3%-0.6%, and citric acid, honey and white sugar are an amount of, all the other are water.
2, the production technology of blackberry juice beverage, it is characterized in that 8-12% by the beverage gross weight, it is stand-by that 0.3%-0.6%, 0.3%-0.6% take by weighing blackberry, blueberry Normal juice, blueberry Normal juice and raspberry Normal juice respectively, an amount of demineralized water is boiled, add proper honey liquid, liquid glucose to little boiling, add above-mentioned blackberry, blueberry Normal juice, blueberry Normal juice, raspberry Normal juice more successively, add an amount of citric acid after fully stirring, continue to be stirred to the back cooling of boiling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95111198A CN1046846C (en) | 1995-09-19 | 1995-09-19 | Formulation and production process of blackberry juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95111198A CN1046846C (en) | 1995-09-19 | 1995-09-19 | Formulation and production process of blackberry juice beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1145746A CN1145746A (en) | 1997-03-26 |
| CN1046846C true CN1046846C (en) | 1999-12-01 |
Family
ID=5078510
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95111198A Expired - Fee Related CN1046846C (en) | 1995-09-19 | 1995-09-19 | Formulation and production process of blackberry juice beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1046846C (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100392089C (en) * | 2001-09-07 | 2008-06-04 | 八重垣发酵技研株式会社 | Health food and its production |
| CN1327794C (en) * | 2005-02-06 | 2007-07-25 | 王发德 | Table wine nutrition oral administration liquor for dispelling the effect of alcohol |
| CN100399946C (en) * | 2005-10-11 | 2008-07-09 | 辽宁红树莓产业发展有限公司 | Hygienical functional food of blue berry and preparation method |
| CN101361583B (en) * | 2008-09-12 | 2012-09-05 | 南京新世纪园艺研究所 | Processing method of fresh blackberry juice |
| CN103919217B (en) * | 2014-04-30 | 2015-12-30 | 生命果有机食品股份有限公司 | A kind of juice of raspberry and preparation method thereof |
| CN103919215B (en) * | 2014-04-30 | 2016-04-27 | 生命果有机食品股份有限公司 | A kind of juice of raspberry beverage and preparation method thereof |
| CN113100364A (en) * | 2021-05-26 | 2021-07-13 | 方左 | Loquat honey blackberry juice |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097096A (en) * | 1993-07-09 | 1995-01-11 | 王世海 | Method for production of cowberry body-building tea |
| CN1100604A (en) * | 1993-09-25 | 1995-03-29 | 丹东罐头食品总厂 | Strawberry beverage |
| CN1101376A (en) * | 1994-10-10 | 1995-04-12 | 姚德堃 | Process for producing fruit vinegar from wild oranges and resultant vinegar and drink |
-
1995
- 1995-09-19 CN CN95111198A patent/CN1046846C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097096A (en) * | 1993-07-09 | 1995-01-11 | 王世海 | Method for production of cowberry body-building tea |
| CN1100604A (en) * | 1993-09-25 | 1995-03-29 | 丹东罐头食品总厂 | Strawberry beverage |
| CN1101376A (en) * | 1994-10-10 | 1995-04-12 | 姚德堃 | Process for producing fruit vinegar from wild oranges and resultant vinegar and drink |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1145746A (en) | 1997-03-26 |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |