CN106222043A - A kind of pre-rectification of natural nutrition blue berry and preparation method thereof - Google Patents
A kind of pre-rectification of natural nutrition blue berry and preparation method thereof Download PDFInfo
- Publication number
- CN106222043A CN106222043A CN201610670710.4A CN201610670710A CN106222043A CN 106222043 A CN106222043 A CN 106222043A CN 201610670710 A CN201610670710 A CN 201610670710A CN 106222043 A CN106222043 A CN 106222043A
- Authority
- CN
- China
- Prior art keywords
- water
- rectification
- blue berry
- preparation
- pure water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Abstract
A kind of pre-rectification of natural nutrition blue berry and preparation method thereof, it is characterized in that: this wine mainly includes each raw material of following percentage by weight: high fructose syrup 3.0～4.0%, Mel 2.0～3.0%, xylitol 1.0～2.0%, crystal sugar 2.0～3.0%, limpid type blue berry concentrated juice 5.0～6.0%, sodium citrate 0.02～0.03%, Blueberry brandy 3.0～4.0%, import rum 2.0～3.0%, surplus is water.Have be effectively improved the shelf-life, do not go bad, deposited phenomenon, both kept the due fashion of pre-rectification, trend, stimulation style, and can meet again and consume safety, nutrition, the advantage of healthy demand.
Description
Technical field
The invention belongs to blue berry processing technique field, be specifically related to a kind of pre-rectification of natural nutrition blue berry and preparation side thereof
Method.
Background technology
Blue berry, also known as Pericarpium Citri tangerinae, is a kind of high-grade fruit integrating nutrition and health care function.Except often in Blueberry
Outside sugar, acid and the Vc of rule, rich in VE, VA, VB, SOD, protein, anthocyanin, edible fiber and abundant K, Fe, Zn, Ca etc.
Mineral element.The nutrient substance such as vaccinium oxycoccus pigment specific to blue berry have defying age, resisting fatigue, cardiac function enhancing, bright
The effects such as mesh, anticancer and antiinflammatory, are one of big health food of the mankind five of recommending of FAO (Food and Agriculture Organization of the United Nation), are described as " two Pius XIs
Discipline functional health fruit ", can be rated as " king of world's fruit ".
Along with constantly excavating and understanding of blueberry nutrient function, the various demands of blue berry product are also continuously increased by people,
Existing blue berry converted products is many based on mass products such as traditional fruit juice, fruit wine, fruit jam, and the blue berry just risen in recent years is pre-
Though rectification has gorgeous color and luster, cruel refreshing taste, long memory, integrate fashion, trend, stimulate, deep by the most all
City's youngster and Mrs fashion like, but there is also juice content low (nutrition is poor) simultaneously, additive uses many (combination colors
Element, preservative, essence etc.), problem and the risk such as perishable (microorganism exceeds standard, precipitates), it is impossible to meet along with people's Living Water
Flat raising, health perception strengthens beverage safety, nutrition, healthy demand, therefore, on the basis of the pre-rectification of existing blue berry,
Carry out technical improvement and innovation, could meet the ever-increasing health demand of consumer, promote the health in market, sustainable
Development.
Summary of the invention
The present invention is directed to the above-mentioned deficiency of existing product technology, it is provided that one is effectively improved the shelf-life, do not go bad, sink
Shallow lake phenomenon, does not use synthetic dyestuff, preservative, essence, had both kept the due fashion of pre-rectification, trend, stimulation style, and can expire again
Foot consumption is to safety, nutrition, the pre-rectification of natural nutrition blue berry of healthy demand.
In order to solve above-mentioned technical problem, the technical solution adopted in the present invention is: a kind of pre-rectification of natural nutrition blue berry,
This wine mainly includes each raw material of following percentage by weight: high fructose syrup 3.0～4.0%, Mel 2.0～3.0%, xylitol
1.0～2.0%, crystal sugar 2.0～3.0%, limpid type blue berry concentrated juice (mass concentration is 65%) 5.0～6.0%, sodium citrate
0.02～0.03%, Blueberry brandy (alcohol concentration is 55%) 3.0～4.0%, import rum (alcohol concentration is 50%)
2.0～3.0%, surplus is water.
As preferably, the pre-rectification of natural nutrition blue berry that the present invention is above-mentioned, this wine mainly includes following percentage by weight
Each raw material: high fructose syrup 3.1～3.8%, Mel 2.1～2.8%, xylitol 1.1～1.8%, crystal sugar 2.1～2.8%, limpid
Type blue berry concentrated juice (65%) 5.1～5.9%, sodium citrate 0.021～0.029%, Blueberry brandy (55%) 3.1～
3.9%, import rum (50%) 2.1～2.9%, surplus is water.
The above-mentioned water of the present invention is pure water.
Limpid type blue berry concentrated juice of the present invention uses commercially available prod.
Another technical problem that the invention solves the problems that, is to provide the preparation side of a kind of above-mentioned pre-rectification of natural nutrition blue berry
Method, preparation process includes: prepared by material, the preparation of carbonated water, filling and sealing, rises again, sterilizes.
Prepared by material of the present invention, concrete steps include:
(1.1) weigh: weigh raw material by pre-rectification formula proportion: high fructose syrup, Mel, xylitol, crystal sugar, limpid type are blue
Certain kind of berries concentrated juice (65%), sodium citrate, Blueberry brandy (55%), import rum (50%)；Then by the solid in raw material
Standby by part aqueous solution；
(1.2) mixing: ready material in step (1.1) is added in pill tank, and the thing that is dissolved in water while stirring
Material, to material mix homogeneously only stirs 5-20 minute；Then the alcoholic strength (V/V) measured and adjust in compound: 3.0-
4.0%, pol (with refractometer): 8.5-9.5%, acidity (with citrometer): 0.30-0.35% standard, juice content: 30-
40%；
(1.3) filter: first through sheet frame cardboard filter, (Xinxiang hydraulic pressure that newly navigates sets for material that above-mentioned steps (1.2) mixes
Standby company limited, model: JZL-2) filter after, then filter through sterilization film；
(1.4) concentrate, deaerate: the feed liquid after filtering is sent into degassing and concentrated in all-in-one, vacuum-0.005～-
Under the conditions of 0.015MPa (gauge pressure is absolute pressure-there and then atmospheric pressure by force, also referred to as relative to pressure), temperature 62-68 DEG C,
Circulate 10-15 minute, be concentrated into soluble solid 43-48% (weight percentage), after cooling, be delivered to filling machine
In material storing cylinder；
(1.5) quantitative filling: by the 1/5 of product net weight, pours into container by quantitative automatic for the material filling machine concentrated
In (herein by the 1/5 of product net weight, if refer to container fills the weight of 100g final products, having concentrated the most herein
The addition of material also referred to as concentrated solution or concentrated juice is 20g).
The preparation of the carbonated water of the present invention, concrete steps include:
(2.1) prepared by pure water: tap water, after sand filtration, carbon filter and two-pass reverse osmosis, makes electrical conductivity be less than 10us/cm,
Reach pure water standard；
(2.2) cooling: pure water is transported in fridge, is cooled to 0-2 DEG C and carries out carbonating preparation；
(2.3) carbonating: the pure water after cooling is squeezed in mixer, and is passed through carbon dioxide, makes dioxy
Change carbon gas fully to incorporate in pure water, make the pressure carbon dioxide (20 DEG C) of pure water be not less than 2.5 times of normal pressure, and in time
The pure water of carbonating is delivered in filling and sealing machine.
The filling and sealing of the present invention: the pure water automatic filling sealing machine of carbon dioxide of step (2.3) being substituted the bad for the good is timely
It is filled with in step (1.5) has filled the container of concentrated solution and seals, concentrated solution: the volume ratio=1:4 of carbonated water, making material and carbon
Sour water is sufficiently mixed, and seals in time.
The filling and sealing of the present invention: rise again, sterilize: water temperature is first used in pre-rectification good for filling and sealing in heat water-spraying's case
45-55 DEG C of water, sprays 5-8min, makes product rise again after 35-40 DEG C；Again with the hot water of 75-80 DEG C, spray 8-10min, reach
Sterilization and the effect of cooked product.
The preparation method of the pre-rectification of natural nutrition blue berry that the present invention is above-mentioned, preparation process also includes rising again, sterilize after
Dry up, cool down, lamp inspection, labeling, case and check, the step such as warehouse-in, concrete: to dry up, cool down: timely natural wind is by body
And lid dries up, and the most naturally cool down；Lamp inspection: will containing foreign material, net content deficiency, sealing not before lamp inspection desk
Sternly, defective in quality the picking out such as crackle, dirty bottle；Labeling, vanning: post with rotary adhesive labeling machine outside body
Label, loading carton is interior and seals；Inspection, warehouse-in: product, through after the assay was approved, is put in storage for sale.
Advantages of the present invention and beneficial effect:
1. the pre-rectification of natural nutrition blue berry of the present invention, is prepared by rational component and mixes so that product has fruit
Juice content is high, without preservative, without synthetic dyestuff, without essence, based on natural adjuvant, has blue berry natural nutrition
Attribute.Product collect the natural nutrition of blue berry and the wine flavour of fruity, brandy and rum, carbon dioxide tasty and refreshing taste in one
Body, mixes the color and luster that blue berry is natural, abundant and simple and elegant local flavor, clarifies and bright wine body, make product have the natural spy of blue berry
Property and the typicality of pre-rectification, welcome by modern consumer deeply.
2., in the product of the present invention, use nutritious and have the high fructose syrup of refrigerant sense, Mel, xylitol, crystal sugar
For sweeting agent, it is equipped with Blueberry brandy, import rum, makes product not lose the allusion quotation of pre-rectification having natural nutrition characteristic while
Type.Outward appearance, local flavor, mouthfeel and the stability more got consumer reception, is different from existing product on market.
Product juice content the most of the present invention is high, nutritious, in the case of non-adding preservative agent, by degassing, degerming, spray
The aggregate measures such as sterilization, make product keep under original nutrition and local flavor premise, and the shelf-life still reaches 18 months.
Degassing is united two into one with concentration by process of producing product the most of the present invention, during concentrating material, completes degassing,
Not only simplify the technological process of production, decrease equipment investment, and improve product quality, reduce product cost.
5. the carbonated water mixing concentrating material and 4/5 after using 1/5 degassing in the present invention, makes product pressure carbon dioxide
Meet standard simultaneously, be greatly improved, overcome product pressure carbon dioxide that traditional product causes without preservative not
The problems such as foot, microorganism are ruined, precipitated, storage life is short；The specific production control technology that the present invention uses ensure that product is sought
Nourish one's nature, tasty and refreshing property and stability, solve because product juice content high carbon dioxide incorporates a difficult problem for difficulty.
Detailed description of the invention
Below by embodiment the present invention is described in further detail, but the present invention is not limited solely to following example:
Not doing specified otherwise, the various raw materials that the present invention uses are commercially available prod.
Embodiment 1
The pre-rectification of natural nutrition blue berry of the present embodiment, this wine mainly includes each raw material of following percentage by weight: really Portugal
Syrup 3.5%, Mel 2.5%, xylitol 1.5%, crystal sugar 2.5%, limpid type blue berry concentrated juice (concentration is 65%) 5.5%,
Sodium citrate 0.025%, Blueberry brandy (concentration is 55%) 3.5%, import rum (concentration is 50%) 2.5%, surplus
For water.The above-mentioned water of the present invention is pure water.
Limpid type blue berry concentrated juice of the present invention or referred to as clarification type blue berry concentrated juice, be by the blue berry of fresh mature
Removing the peel, squeeze the juice, centrifugal, filtration, the clarification type blue berry concentrated juice then using clarifier to carry out clarification acquisition (is such as referred to
Method described in CN201210216289.1)；Or employing commercially available prod.
The preparation method of a kind of above-mentioned pre-rectification of natural nutrition blue berry of the present invention, preparation process includes:
(1) prepared by material:
(1.1) weigh: weigh raw material by pre-rectification formula proportion: high fructose syrup, Mel, xylitol, crystal sugar, limpid type are blue
Certain kind of berries concentrated juice (65%), sodium citrate, Blueberry brandy (55%), import rum (50%)；Then by the solid in raw material
Standby by part dissolved in purified water；
(1.2) mixing: ready material in step (1) is added in pill tank, and the material that is dissolved in water while stirring,
Finally add to regulation dispensing scale with pure water, stir and uniformly stop with up to material for 5 minutes；Measure and adjust corresponding index to reach
To alcoholic strength (V/V): 3.5%, pol (with refractometer): 9%, acidity (with citrometer): 0.32% standard, juice content:
35%；
(1.3) filter: first through sheet frame cardboard filter, (Xinxiang hydraulic pressure that newly navigates sets for material that above-mentioned steps (1.2) mixes
Standby company limited, model: JZL-2) filter after, then filter (Shachen City, Wenzhou food machinery three factory, TSJ-012 micropore through sterilization film
Film filter)；
(1.4) concentrate, deaerate: the feed liquid after filtering is sent into degassing and concentrated all-in-one (Shanghai Senon Machinery Co., Ltd.
The 1000L single-action concentration pan TSZ-141 produced) in, under the conditions of vacuum-0.01MPa, temperature 62-68 DEG C, circulate 12 points
Clock, is concentrated into soluble solid 44%, is delivered in the material storing cylinder of filling machine after cooling；
(1.5) quantitative filling: by the 1/5 of product net weight, material filling machine (the occasion light industry and machinery in Hefei that will have concentrated
Company limited, DBS75T type) quantitative automatic pour in 250ml vial；
(2) preparation of carbonated water:
(2.1) prepared by pure water: city tap-water, after sand filtration, carbon filter and two-pass reverse osmosis, makes electrical conductivity be less than 10us/
Cm, reaches pure water standard.
(2.2) cooling: pure water is transported in fridge, is cooled to about 0-2 DEG C and carries out carbonating.
(2.3) carbonating: will cooling after pure water with mixer (Hefei Zhongchen Light Industrial Machinery Co., Ltd.,
QCGY404010 type) make carbon dioxide fully incorporate in pure water, the pressure carbon dioxide (20 DEG C) making pure water is the lowest
In 2.5 times of normal pressure, and in time the pure water of carbonating is delivered in filling and sealing machine.
(3) filling and sealing: by the pure water automatic filling sealing machine of carbon dioxide of substituting the bad for the good (model: DGF24-24-8,
Baird beverage machine Manufacturing Co., Ltd of Zhangjagang City) be filled with in time in step 1 in the bottle having filled concentrated solution (concentrated solution:
Carbonated water=1:4) and seal, make material be sufficiently mixed with carbonated water, it is ensured that product pressure carbon dioxide.
(4) rise again, sterilize: pre-rectification good for filling and sealing is first used in heat water-spraying's case water temperature 50-55 DEG C water, spray
6min, makes product rise again after about 38；Again with the hot water of 78-80 DEG C, spray 9min, reach the effect of sterilization and cooked product
Really；
(5) dry up, cool down: body and lid are dried up by timely natural wind, and the most naturally cool down；
(6) lamp inspection: before lamp inspection desk will containing foreign material, net content is not enough, sealing is tight, crackle, dirty bottle etc. have quality to ask
Picking out of topic；
(7) labeling, vanning: outside body with rotary adhesive labeling machine (Guangzhou Yu Dai Coating Equipment Co., Ltd,
12000 bottles/time) posting label, loading carton is interior and seals；
(8) check, put in storage: product, through after the assay was approved, is put in storage for sale.
Embodiment 2
The pre-rectification of natural nutrition blue berry of the present embodiment, this wine mainly includes each raw material of following percentage by weight: a kind of
The pre-rectification of natural nutrition blue berry, this wine mainly includes each raw material of following percentage by weight: high fructose syrup 3.2%, Mel
2.3%, xylitol 1.6%, crystal sugar 2.4%, limpid type blue berry concentrated juice (concentration is 65%) 5.5%, sodium citrate
0.025%, Blueberry brandy (concentration is 55%) 3.2%, import rum (concentration is 50%) 2.6%, surplus is water.
The preparation method of a kind of above-mentioned pre-rectification of natural nutrition blue berry of the present invention, preparation process includes:
Prepared by material:
(1) weigh: accurately claim (measuring) to take high fructose syrup, Mel, xylitol, crystal sugar, limpid type blue berry by pre-rectification formula
Concentrated juice (65%), sodium citrate, Blueberry brandy (55%), import rum (50%), and by the material of solid with appropriate
Dissolved in purified water is standby.
(2) mixing: by ready material in (1), successively adds in pill tank, and it is molten to add appropriate amount of purified water while stirring
Solve material, finally add to regulation dispensing scale with pure water, stir and uniformly stop with up to material for 5 minutes.Measure and adjust phase
Index is answered to reach alcoholic strength (V/V): 4.0%, pol (with refractometer): 9.5%, acidity (with citrometer): 0.35% standard,
Juice content: 40%.
(3) filter: the above-mentioned material that mixes first through sheet frame cardboard filter (Xinxiang Xin Hang hydraulic test company limited,
Model: JZL-2) filter after, then through sterilization film filter (Shachen City, Wenzhou food machinery three factory, TSJ-012 microporous membrane filters).
(4) concentrate, deaerate: the feed liquid after filtering is sent into degassing and concentrated all-in-one (Shanghai Senon Machinery Co., Ltd.'s life
The 1000L single-action concentration pan TSZ-141 produced) in, under the conditions of vacuum-0.01MPa, temperature 62-68 DEG C, circulate 10-15
Minute, it is concentrated into soluble solid 43-48%, is delivered to after cooling in the material storing cylinder of filling machine.
(5) quantitative filling: by the 1/5 of product net weight, by the material filling machine that concentrated, (in Hefei, occasion light industry and machinery have
Limit company, DBS75T type) quantitative automatic pour in 250ml vial.
2. the preparation of carbonated water
(1) prepared by pure water: city tap-water, after sand filtration, carbon filter and two-pass reverse osmosis, makes electrical conductivity be less than 10us/
Cm, reaches pure water standard.
(2) cooling: pure water is transported in fridge, is cooled to about 0-2 DEG C and carries out carbonating.
(3) carbonating: will cooling after pure water with mixer (Hefei Zhongchen Light Industrial Machinery Co., Ltd.,
QCGY404010 type) make carbon dioxide fully incorporate in pure water, the pressure carbon dioxide (20 DEG C) making pure water is the lowest
In 2.5 times of normal pressure, and in time the pure water of carbonating is delivered in filling and sealing machine.
3. filling and sealing: by the pure water automatic filling sealing machine of carbon dioxide of substituting the bad for the good (model: DGF24-24-8,
Baird beverage machine Manufacturing Co., Ltd of Zhangjagang City) be filled with in time in step 1 in the bottle having filled concentrated solution (concentrated solution:
Carbonated water=1:4) and seal, make material be sufficiently mixed with carbonated water, it is ensured that product pressure carbon dioxide.
4. rise again, sterilize: by pre-rectification good for filling and sealing in heat water-spraying's case first by water temperature: 45-50 DEG C of water, spray
5-6min, makes product rise again after about 38；Again with the hot water of 76-780 DEG C, spray 9min, reach sterilization and cooked product
Effect.
5. dry up, cool down: body and lid are dried up by timely natural wind, and the most naturally cool down.
6. lamp inspection: before lamp inspection desk will containing foreign material, net content is not enough, sealing is tight, crackle, dirty bottle etc. are defective in quality
Pick out.
7. labeling, vanning: outside body with rotary adhesive labeling machine (Guangzhou Yu Dai Coating Equipment Co., Ltd,
12000 bottles/time) posting label, loading carton is interior and seals.
8. inspection, warehouse-in: product, through after the assay was approved, is put in storage for sale.
Product prepared by the embodiment of the present invention can fully meet consumer following the fashion, trend, while stimulation life,
Reach safety, nutrition, health purpose.The present invention is by increasing blueberry raw juice content, reducing additive use, and provides a set of
Production control technology so that product will not increase because of juice content, cause without preservative product pressure carbon dioxide not enough,
The generation of the phenomenon such as microorganism is ruined, precipitated, storage life is short；Reach both to keep the due fashion of pre-rectification, trend, stimulation wind
Lattice, can meet again and consume safety, nutrition, healthy demand.Product of the present invention keeps the phase up to 18 months, and typicality is strong, clear
Clear refrigerant frankness bright, bright in colour, good to eat, carries, drinks conveniently, and having soft stimulates again, the delicate fragrance of existing fruit and battalion
Support, the most spirituous stimulation and cruel refreshing, existing smooth mouthfeel, have again long aftertaste, be a kind of collection safety, nutrition, health,
Mouthfeel, frankness, in one, ahead of fashions, trend, meet the mixing wine of health demand, are deeply liked by state consumers in general.
Claims (8)
1. the pre-rectification of natural nutrition blue berry, it is characterised in that: this wine mainly includes each raw material of following percentage by weight: really
Glucose slurry 3.0～4.0%, Mel 2.0～3.0%, xylitol 1.0～2.0%, crystal sugar 2.0～3.0%, limpid type blue berry is dense
Contracting juice 5.0～6.0%, sodium citrate 0.02～0.03%, Blueberry brandy 3.0～4.0%, import rum 2.0～
3.0%, surplus is water.
The pre-rectification of natural nutrition blue berry the most according to claim 1, it is characterised in that: this wine mainly includes following weight hundred
Each raw material of proportion by subtraction: high fructose syrup 3.1～3.8%, Mel 2.1～2.8%, xylitol 1.1～1.8%, crystal sugar 2.1～
2.8%, limpid type blue berry concentrated juice 5.1～5.9%, sodium citrate 0.021～0.029%, Blueberry brandy 3.1～3.9%,
Import rum 2.1～2.9%, surplus is water.
3. the preparation method of the pre-rectification of natural nutrition blue berry, it is characterised in that: preparation process includes: prepared by material, carbonic acid
The preparation of water, filling and sealing, rise again, sterilize.
The preparation method of the pre-rectification of natural nutrition blue berry the most according to claim 3, it is characterised in that: described material system
Standby, concrete steps include:
(1.1) weigh: weigh raw material by pre-rectification formula proportion: high fructose syrup, Mel, xylitol, crystal sugar, limpid type blue berry are dense
Contracting juice, sodium citrate, Blueberry brandy, import rum；Then by standby for the solid part aqueous solution in raw material；
(1.2) mixing: added in pill tank by ready material in step (1.1), and the material that is dissolved in water while stirring, stir
To material mix homogeneously only mix 5-20 minute；Then the alcoholic strength measured and adjust in compound: 3.0-4.0%, pol: 8.5-
9.5%, acidity: 0.30-0.35% standard, juice content: 30-40%；
(1.3) filter: the material that above-mentioned steps (1.2) mixes is first after sheet frame cardboard filter filters, then through sterilization film mistake
Filter；
(1.4) concentrate, deaerate: the feed liquid after filtering is sent into degassing and concentrated in all-in-one, vacuum-0.005～-
Under the conditions of 0.015MPa, temperature 62-68 DEG C, circulate 10-15 minute, be concentrated into soluble solid 43-48%, after cooling
It is delivered in the material storing cylinder of filling machine；
(1.5) quantitative filling: by the 1/5 of product net weight, pours into quantitative automatic for the material filling machine concentrated in container.
The preparation method of the pre-rectification of natural nutrition blue berry the most according to claim 3, it is characterised in that: described carbonated water
Preparation, concrete steps include:
(2.1) prepared by pure water: tap water, after sand filtration, carbon filter and two-pass reverse osmosis, makes electrical conductivity be less than 10us/cm, reaches
Pure water standard；
(2.2) cooling: pure water is transported in fridge, is cooled to 0-2 DEG C and carries out carbonating preparation；
(2.3) carbonating: the pure water after cooling is squeezed in mixer, and is passed through carbon dioxide, makes carbon dioxide
Gas fully incorporates in pure water, makes the pressure carbon dioxide of pure water be not less than 2.5 times of normal pressure and obtains carbonated water, and by carbon
Sour water is delivered in filling and sealing machine.
The preparation method of the pre-rectification of natural nutrition blue berry the most according to claim 3, it is characterised in that: described fill envelope
Mouthful: the pure water automatic filling sealing machine of carbon dioxide of step (2.3) being substituted the bad for the good is filled with in step (1.5) and has filled concentrated solution
Container is interior and seals, concentrated solution: the volume ratio=1:4 of carbonated water, makes material be sufficiently mixed with carbonated water, and seals in time.
The preparation method of the pre-rectification of natural nutrition blue berry the most according to claim 3, it is characterised in that: described rise again,
Sterilization: pre-rectification good for filling and sealing is first used in heat water-spraying's case the Water spray 5-8min of water temperature 45-55 DEG C, makes product return
After warm to 35-40 DEG C, then the hot water with 75-80 DEG C, spray 8-10min.
The preparation method of the pre-rectification of natural nutrition blue berry the most according to claim 3, it is characterised in that: described preparation step
Rapid also include rising again, sterilize after dry up, cool down, lamp inspection, labeling, case and check, put step in storage, concrete drying up, cool down:
Body and lid are dried up by timely natural wind, and the most naturally cool down；Lamp inspection: will be containing miscellaneous before lamp inspection desk
Defective in quality the picking out such as thing, net content are not enough, sealing not tight, crackle, dirty bottle；Labeling, vanning: with rotation outside body
Rotatable adhesive labeling machine posts label, and loading carton is interior and seals；Inspection, warehouse-in: product is through after the assay was approved, and warehouse-in is treated
Sell.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610670710.4A CN106222043A (en) | 2016-08-16 | 2016-08-16 | A kind of pre-rectification of natural nutrition blue berry and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610670710.4A CN106222043A (en) | 2016-08-16 | 2016-08-16 | A kind of pre-rectification of natural nutrition blue berry and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106222043A true CN106222043A (en) | 2016-12-14 |
Family
ID=57547625
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610670710.4A Pending CN106222043A (en) | 2016-08-16 | 2016-08-16 | A kind of pre-rectification of natural nutrition blue berry and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106222043A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108192792A (en) * | 2018-03-23 | 2018-06-22 | 贵州茅台（集团）生态农业产业发展有限公司 | The formula and its manufacture craft of a kind of blueberry liqueur |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101066070A (en) * | 2007-05-17 | 2007-11-07 | 内蒙古蒙牛乳业（集团）股份有限公司 | Gas containing sour milk beverage and its production process |
| CN101709256A (en) * | 2009-12-17 | 2010-05-19 | 江苏家园集团有限责任公司 | Rose whisky pre-cocktail and preparation method thereof |
| CN101836681A (en) * | 2009-03-22 | 2010-09-22 | 黎福禄 | Carbonic acid health-care cool tea and preparation method thereof |
| CN102888326A (en) * | 2011-07-22 | 2013-01-23 | 栾清杨 | Healthy fruit wine |
| CN104862200A (en) * | 2015-05-29 | 2015-08-26 | 安徽古井贡酒股份有限公司 | Carbonated pre-mixed wine comprising mint and preparation method of carbonated pre-mixed wine |
| CN105087311A (en) * | 2015-07-24 | 2015-11-25 | 安徽徽王食品有限公司 | Blueberry cocktail and preparation method thereof |
| CN105639352A (en) * | 2016-01-12 | 2016-06-08 | 郝振荣 | Rock candy and snow pear beverage |
-
2016
- 2016-08-16 CN CN201610670710.4A patent/CN106222043A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101066070A (en) * | 2007-05-17 | 2007-11-07 | 内蒙古蒙牛乳业（集团）股份有限公司 | Gas containing sour milk beverage and its production process |
| CN101836681A (en) * | 2009-03-22 | 2010-09-22 | 黎福禄 | Carbonic acid health-care cool tea and preparation method thereof |
| CN101709256A (en) * | 2009-12-17 | 2010-05-19 | 江苏家园集团有限责任公司 | Rose whisky pre-cocktail and preparation method thereof |
| CN102888326A (en) * | 2011-07-22 | 2013-01-23 | 栾清杨 | Healthy fruit wine |
| CN104862200A (en) * | 2015-05-29 | 2015-08-26 | 安徽古井贡酒股份有限公司 | Carbonated pre-mixed wine comprising mint and preparation method of carbonated pre-mixed wine |
| CN105087311A (en) * | 2015-07-24 | 2015-11-25 | 安徽徽王食品有限公司 | Blueberry cocktail and preparation method thereof |
| CN105639352A (en) * | 2016-01-12 | 2016-06-08 | 郝振荣 | Rock candy and snow pear beverage |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108192792A (en) * | 2018-03-23 | 2018-06-22 | 贵州茅台（集团）生态农业产业发展有限公司 | The formula and its manufacture craft of a kind of blueberry liqueur |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102140404B (en) | Preparation method for pomegranate wine | |
| CN103589624A (en) | Persimmon vinegar and preparation method thereof | |
| CN101020879A (en) | Process of producing fermented wolfberry fruit yellow wine | |
| CN101099522A (en) | Tea fungus beverage and its preparing process | |
| CN107334024A (en) | A kind of preparation method for the rice beverage that ferments | |
| CN108719555A (en) | A kind of blueberry gel sandwich candy and preparation method thereof | |
| CN101469305A (en) | Medlar fruit vinegar and preparation thereof | |
| CN104996859A (en) | A starch jelly and a preparation method thereof | |
| CN102604776B (en) | Method for brewing health blackberry fruit wine | |
| CN108102831A (en) | A kind of gen-seng grape wine and preparation method thereof | |
| CN102382742B (en) | Preparation method of abricotine | |
| CN108094787B (en) | Bee pollen honey fermented beverage | |
| CN105802814A (en) | Method for blending apple wine by fermenting concentrated apple juice | |
| CN103126023A (en) | Processing technique of fermented red bayberry and honey beverage | |
| CN109735417A (en) | A kind of preparation method of Glossy Privet Fruit Wine | |
| CN106222043A (en) | A kind of pre-rectification of natural nutrition blue berry and preparation method thereof | |
| CN112522051B (en) | Medlar fruit wine and production process thereof | |
| CN105087255A (en) | Constant-low-temperature brewage technique of total-nutrient honey wine | |
| CN104531409A (en) | Beer and production method thereof | |
| CN105695259A (en) | Lemon sparkling wine and preparation method thereof | |
| CN108029909B (en) | Pomegranate honey fermented beverage and preparation method thereof | |
| CN107969593B (en) | Royal jelly and honey fermented beverage | |
| CN106281915B (en) | Blueberry pre-blended wine and preparation method thereof | |
| CN109329676A (en) | A kind of black glutinous rice oat lactic acid composite beverage and preparation method thereof | |
| CN110720572A (en) | Composite berry fruit flavored beverage and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161214 |
|
| RJ01 | Rejection of invention patent application after publication |