CN107897682A - A kind of instant Hani Terrace red rice powder and preparation method thereof - Google Patents
A kind of instant Hani Terrace red rice powder and preparation method thereof Download PDFInfo
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- CN107897682A CN107897682A CN201711309601.0A CN201711309601A CN107897682A CN 107897682 A CN107897682 A CN 107897682A CN 201711309601 A CN201711309601 A CN 201711309601A CN 107897682 A CN107897682 A CN 107897682A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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- Molecular Biology (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of instant Hani Terrace red rice powder and preparation method thereof, the mass ratio formula of the instant Hani Terrace red rice powder is Hani Terrace red rice powder：Glutinous rice flour：Purple rice powder：Coarse rice powder：Candy sugar powder is 50：15：15：10：10；The Hani Terrace red rice powder be by Hani Terrace red rice is cleaned, immersion, cooking aging, the micropowders that 200 mesh of particle diameter is crushed to after frying.Instant Hani Terrace red rice powder prepared by the present invention, remains nutrition and the functional component of Hani Terrace red rice, its is full of nutrition, convenient to greatest extent.
Description
Technical field
The invention belongs to ready-to-eat food technical field.
Background technology
The red rice being grown on Yunnan Province of China province Honghe Hani Terrace, is that the Origination of Honghe Hani terraced fields rice makees system core production
Product, Hani Terrace red rice crust is purplish red, and heart is red；The grain of rice is tiny, only 2/3rds of general cross rice volume, and cultivation is still
So by the way of tradition is ancient, artificial ploughing and weeding weeding, three ploughs, three rake.Planting season is generally 180 days~210 days, and 1 year only
Produce a season, per mu yield is less than the half of conventional rice, more particularly, traditional red rice kind pole is intolerant to fertilizer, disease resistance
Extremely strong, it is right but hard-earned that this make it that each grain of Hani Terrace red rice all derives from.Red rice after processing is waxy excellent, the grain of rice
Longer, fragrance is fresh and clean after boiling, and nutritive value enriches.Hani Terrace red rice vegetal pole horn of plenty is far superior to common big
Rice, it is extremely abundant through Preliminary Determination, the micronutrient levels such as calcium, iron, zinc, selenium, copper, magnesium, potassium.Particularly every 100 grams of content of magnesium
Edible part is up to 150 milligrams, is 3-5 times of general rice, the every 100 grams of edible parts of calcium content are common up to 12.8 milligrams
3 times of rice, and the content of the protein of Hani red rice, amino acid, vitamin, cellulosic is also significantly larger than general rice.It is rich
18 kinds of amino acid containing needed by human body, content is up to 7.3%.In eight kinds of amino acid that human body cannot synthesize, Hani red rice is just
Contain 7 kinds.The eating method of Hani Terrace red rice is boiling into rice or congee at present, and eating method is single and when manufacturing consuming
Between, intensive processing, full of nutrition, the convenient instant type Hani Terrace red rice product ten of exploitation are carried out to Hani Terrace red rice
Divide necessity.
The content of the invention
The purpose of the present invention is fill up the deficiencies in the prior art, there is provided a kind of nutrition for being effectively retained Hani Terrace red rice
Composition, gives full play to instant Hani Terrace red rice powder of Hani Terrace red rice effect and preparation method thereof.
The purpose of the present invention is achieved through the following technical solutions：
A kind of instant Hani Terrace red rice powder, its mass ratio formula are Hani Terrace red rice powder：Glutinous rice flour：Purple rice powder：It is rough
Rice flour：Candy sugar powder is 50：15：15：10：10；The Hani Terrace red rice powder be by Hani Terrace red rice it is cleaned, immersion, steam
The micropowders of 200 mesh of particle diameter are crushed to after cookedization, frying.
The preparation method of instant Hani Terrace red rice powder of the present invention is as follows：
(1) soaking time is distinguished after being respectively washed Hani Terrace red rice, glutinous rice, purple rice, brown rice raw material 30~40 minutes；
(2) using vapour cooking machine respectively by soaked by Hani Terrace red rice, glutinous rice, purple rice, brown rice cooking aging,
Boiling temperature control is at 90~110 DEG C, 30~40min of digestion time；
(3) the Hani Terrace red rice of curing, glutinous rice, purple rice, brown rice are subjected to frying respectively, 80~120 DEG C of frying temperature,
20~30 minutes frying time, the moisture content to rice are less than 5%, into yellowish, there is the smell of parched rice perfume；
(4) the Hani Terrace red rice of fried dry, glutinous rice, purple rice, brown rice are subjected to low-temperature grinding, powder respectively with airslide disintegrating mill
The fineness of 200 mesh is broken to, obtains ultra tiny Hani Terrace red rice powder, glutinous rice flour, purple rice powder, coarse rice powder；
(5) by ultra tiny Hani Terrace red rice powder, glutinous rice flour, purple rice powder, coarse rice powder and candy sugar powder Hani in mass ratio
Terraced fields red rice powder：Glutinous rice flour：Purple rice powder：Coarse rice powder：Candy sugar powder is 50：15：15：10：10 carry out dispensing mixing；
(6) mixed powder feeding fluid bed granulator is granulated, 90~110 DEG C of pelleting temperature, spray time 8~
15min, obtains the instant Hani Terrace red rice powder of 20~40 purpose of granularity.
The instant Hani Terrace red rice powder of the present invention, remain to greatest extent the nutrition of Hani Terrace red rice and function into
Point, its is full of nutrition, convenient.The present invention uses scientific and reasonable manufacture craft, has been effectively retained Hani Terrace red rice powder
Mineral matter, micro- protein, amino acid, the composition such as vitamin, the effect of having given full play to Hani Terrace red rice powder.This
The formula and production method of invention are scientific and reasonable, not only full of nutrition, further improve that simple Hani Terrace red rice powder is too rough, mouth
Feel bad deficiency.Hani Terrace red rice, glutinous rice, purple rice, brown rice are carried out most rational collocation by the present invention, and are closed using science
The manufacture craft of reason, has given full play to the nutritional advantages of Hani Terrace red rice, while has converged the nutrition of glutinous rice, purple rice, brown rice
And the good taste of glutinous rice, purple rice, it has been prepared that full of nutrition, mouthfeel is excellent, paste or atherosclerotic are brewed into boiling water i.e.
The edible instant Hani Terrace red rice powder of convenience type, changes the single edible way of Hani Terrace red rice, has preferable
Market value.
Embodiment
The preparation method of instant Hani Terrace red rice powder, method are as follows：
(1) selection of raw material：Using the suitable full powder processing of satisfaction, best in quality, no disease and pests harm, without pesticide and microorganism dirt
Hani Terrace red rice, glutinous rice, purple rice, the brown rice of dye.Raw material checks and accepts the key that control is to ensure that Hani Terrace red rice silty amount；
(2) pretreatment of raw material：The impurity removed using manually sorting in Hani Terrace red rice, glutinous rice, purple rice, brown rice,
Four kinds of rice difference circulating waters rinse, and are soaked respectively after rinsing well, soaking time 30~40 minutes.
(3) cooking aging：Using vapour cooking machine respectively by soaked by Hani Terrace red rice, glutinous rice, purple rice, brown rice
Cooking aging, boiling temperature control is at 90~110 DEG C, 30~40min of digestion time.Digestion time is strictly controlled according to raw material type
System, becomes that bright or raw material is slightly soft is advisable with raw material.Boiling is excessive, and nutrient loss is big, and rehydration ability declines；Boiling is not in place, shadow
Ring mouthfeel, the taste of curing, frying and product；
(4) frying：The Hani Terrace red rice of curing, glutinous rice, purple rice, brown rice are subjected to frying respectively, frying temperature 80~
120 DEG C, 20~30 minutes frying time, the moisture content to rice is less than 5%, into yellowish, there is the smell of parched rice perfume；
(5) crush：Hani Terrace red rice, glutinous rice, purple rice, the brown rice of frying qualification carry out low temperature respectively with airslide disintegrating mill
Crush, be crushed to the fineness of 200 mesh, obtain ultra tiny Hani Terrace red rice powder, glutinous rice flour, purple rice powder, coarse rice powder.Using low temperature
Superfine communication technique, the ultra tiny state of 200 purpose of particle diameter is crushed to by product, and product can be made to have good dissolubility, very strong
Adsorptivity and many activity, and original flavor, former nutrition can be kept；
(6) ultra tiny Hani Terrace red rice powder, glutinous rice flour, purple rice powder, coarse rice powder and candy sugar powder are weighed, strictly by following
Quality is mixed than dispensing, Hani Terrace red rice powder：Glutinous rice flour：Purple rice powder：Coarse rice powder：Candy sugar powder is 50：15：15：10：10；
(7) dispensing for mixing above-mentioned steps is sent into fluid bed granulator and is granulated, 90~110 DEG C of pelleting temperature, spraying
8~15min of time, obtains the instant Hani Terrace red rice powder of 20~40 purpose of granularity.
Claims (2)
1. a kind of instant Hani Terrace red rice powder, it is characterised in that the mass ratio formula of the instant Hani Terrace red rice powder is
Hani Terrace red rice powder：Glutinous rice flour：Purple rice powder：Coarse rice powder：Candy sugar powder is 50：15：15：10：10；The Hani Terrace red rice powder
Be by Hani Terrace red rice is cleaned, immersion, cooking aging, the micropowders that 200 mesh of particle diameter is crushed to after frying.
2. a kind of preparation method of instant Hani Terrace red rice powder as claimed in claim 1, it is characterised in that preparation method is such as
Under：
(1) soaking time is distinguished after being respectively washed Hani Terrace red rice, glutinous rice, purple rice, brown rice raw material 30~40 minutes；
(2) using vapour cooking machine respectively by soaked by Hani Terrace red rice, glutinous rice, purple rice, brown rice cooking aging, boiling
Temperature control is at 90~110 DEG C, 30~40min of digestion time；
(3) the Hani Terrace red rice of curing, glutinous rice, purple rice, brown rice are subjected to frying, 80~120 DEG C of frying temperature, frying respectively
20~30 minutes time, the moisture content to rice are less than 5%, into yellowish, there is the smell of parched rice perfume；
(4) the Hani Terrace red rice of fried dry, glutinous rice, purple rice, brown rice are subjected to low-temperature grinding with airslide disintegrating mill respectively, are crushed to
The fineness of 200 mesh, obtains ultra tiny Hani Terrace red rice powder, glutinous rice flour, purple rice powder, coarse rice powder；
(5) by ultra tiny Hani Terrace red rice powder, glutinous rice flour, purple rice powder, coarse rice powder and candy sugar powder Hani Terrace in mass ratio
Red rice powder：Glutinous rice flour：Purple rice powder：Coarse rice powder：Candy sugar powder is 50：15：15：10：10 carry out dispensing mixing；
(6) mixed powder feeding fluid bed granulator is granulated, 90~110 DEG C of pelleting temperature, 8~15min of spray time, obtains
To the instant Hani Terrace red rice powder of 20~40 purpose of granularity.
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| CN201711309601.0A CN107897682A (en) | 2017-12-11 | 2017-12-11 | A kind of instant Hani Terrace red rice powder and preparation method thereof |
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| CN201711309601.0A CN107897682A (en) | 2017-12-11 | 2017-12-11 | A kind of instant Hani Terrace red rice powder and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109757651A (en) * | 2019-03-21 | 2019-05-17 | 安徽农业大学 | A kind of preparation method of glutinous rice flour |
| CN111700211A (en) * | 2020-05-28 | 2020-09-25 | 海南五龙湾农业旅游集团有限公司 | Compound meal-replacing grain red rice flour and preparation method thereof |
| CN114938839A (en) * | 2022-04-28 | 2022-08-26 | 上海市食品研究所有限公司 | Terrace red rice pretreatment method for preparing coarse cereal bread |
| CN116114828A (en) * | 2023-01-18 | 2023-05-16 | 河南工业大学 | Preparation method of low-GI recombinant red rice |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109757651A (en) * | 2019-03-21 | 2019-05-17 | 安徽农业大学 | A kind of preparation method of glutinous rice flour |
| CN111700211A (en) * | 2020-05-28 | 2020-09-25 | 海南五龙湾农业旅游集团有限公司 | Compound meal-replacing grain red rice flour and preparation method thereof |
| CN114938839A (en) * | 2022-04-28 | 2022-08-26 | 上海市食品研究所有限公司 | Terrace red rice pretreatment method for preparing coarse cereal bread |
| CN114938839B (en) * | 2022-04-28 | 2024-03-12 | 上海市食品研究所有限公司 | Terrace red rice pretreatment method for preparing coarse cereal bread |
| CN116114828A (en) * | 2023-01-18 | 2023-05-16 | 河南工业大学 | Preparation method of low-GI recombinant red rice |
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Application publication date: 20180413 |