CN102499296A - Rosa roxbunghii fruit tea bag and preparation method thereof - Google Patents
Rosa roxbunghii fruit tea bag and preparation method thereof Download PDFInfo
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- CN102499296A CN102499296A CN2011104458937A CN201110445893A CN102499296A CN 102499296 A CN102499296 A CN 102499296A CN 2011104458937 A CN2011104458937 A CN 2011104458937A CN 201110445893 A CN201110445893 A CN 201110445893A CN 102499296 A CN102499296 A CN 102499296A
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- roxburgh rose
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Abstract
The invention provides a rosa roxbunghii fruit tea bag and a preparation method thereof; the tea bag is prepared by rosa roxbunghii fruit and tea; the tea bag has the efficacy of strengthening stomach, promoting digestion, nourishing body, relieving diarrhea, nourishing yin, improving eyesight, and the like, also has the effect of aging resistance, virus resistance, and radiation resistance, and has certain effect on the prevention and treatment of cardiovascular and digestive system diseases and various tumor diseases. The tea bag is low in price, easy to store, easy to carry, and convenient for application, and is a good edible item with good taste and abundant nutrition.
Description
Technical field
The present invention relates to a kind of Single Roxburgh Rose Fruit tea in bag and preparation method thereof, belong to the technical field of food.
Background technology
Rosa roxburghii is the fruit of rosaceous plant rosa roxburghii, has another name called thatch pears, oblonga, is the precious fruit of nutrition of healthcare.Rosa roxburghii is the distinctive wild resource in the Yunnan-Guizhou Plateau and Pan Xi plateau.In existing technology, Single Roxburgh Rose Fruit mainly appears in our life with following several kinds of modes, and the one, from Single Roxburgh Rose Fruit, extract its active ingredient and be used to make specific medication; The 2nd, directly edible with the fruit mode; The 3rd, drink with a kind of fruit syrup mode the back of squeezing the juice; The 4th, process the thorn pear wine.Wherein use comparatively extensively especially with the mode of squeezing the juice, will produce a large amount of Rosa roxburghii pomaces after Single Roxburgh Rose Fruit is squeezed the juice, and the accessory substance of these Single Roxburgh Rose Fruits is often given it up, and its active ingredient is not fully utilized.The invention solves the phenomenon that the Rosa roxburghii accessory substance is given it up, make full use of the Single Roxburgh Rose Fruit resource, its contained useful component is benefited for the mankind, promptly obtained economic benefit, produced the certain social benefit again.
Summary of the invention
The purpose of this invention is to provide a kind of Single Roxburgh Rose Fruit tea in bag and preparation method thereof.Said tea in bag mouthfeel is good, has effects such as being good for the stomach, helping digestion, nourishing, antidiarrheal, enriching yin make eye bright, also has anti-ageing, antiviral, radiation-resistant effect, also has certain effect aspect preventing and treating at cardiovascular, digestive system and various tumor disease simultaneously.
For achieving the above object, the present invention realizes through following technical scheme:
A kind of Single Roxburgh Rose Fruit tea in bag, said tea in bag calculates by weight, is processed by Single Roxburgh Rose Fruit 1-10 part, tealeaves 1-10 part.
Preferentially, described Single Roxburgh Rose Fruit tea in bag calculates by weight, is processed by Single Roxburgh Rose Fruit 1-5 part, tealeaves 1-5 part.
More preferably, described Single Roxburgh Rose Fruit tea in bag calculates by weight, is processed for 1 part by 1 part of Single Roxburgh Rose Fruit, tealeaves.
More preferably, described Single Roxburgh Rose Fruit tea in bag calculates by weight, is processed for 1 part by 5 parts of Single Roxburgh Rose Fruits, tealeaves.
More preferably, described Single Roxburgh Rose Fruit tea in bag calculates by weight, is processed for 5 parts by 1 part of Single Roxburgh Rose Fruit, tealeaves.
More preferably, described Single Roxburgh Rose Fruit tea in bag calculates by weight, is processed for 1 part by 3 parts of Single Roxburgh Rose Fruits, tealeaves.
More preferably, described Single Roxburgh Rose Fruit tea in bag calculates by weight, is processed for 3 parts by 1 part of Single Roxburgh Rose Fruit, tealeaves.
Aforesaid Single Roxburgh Rose Fruit tea in bag calculates by weight, also comprises following raw material: red date powder 1-5 part and/or longan powder 1-5 part.
Aforesaid Single Roxburgh Rose Fruit tea in bag, said tealeaves are green tea.
The preparation method of said Single Roxburgh Rose Fruit tea in bag is: Single Roxburgh Rose Fruit, tealeaves respectively in oven dry below 60 ℃, are ground into 40-60 purpose fine powder, take by weighing Single Roxburgh Rose Fruit and tealeaves after the pulverizing by weight, or add other raw material again, with its mixing, packing promptly gets.
The Rosa roxburghii pomace is a slag remaining after Rosa roxburghii is squeezed the juice, and Rosa roxburghii has very high nutritive value and medical value, and its flavor is sour, puckery, flat; Be used to treat having indigestion abdominal distension, dysentery, enteritis, vitamin C deficiency etc., it is synthetic and have a protective effect on cancer risk in human body that Rosa roxburghii also has block N-nitroso compound; Lead poisoning has special efficacy to the treatment human body; Modern study shows; Contain superoxide dismutase (being called for short SOD) in the Rosa roxburghii, SOD is the internationally recognized active material anti-ageing, protective effect on cancer risk that has, and also has antiviral, radiation-resistant effect; Aspect cardiovascular, digestive system and various tumor disease prevent and treat, use very extensively; The fruit of Rosa roxburghii also is the first-class raw material of processing health food simultaneously; Ripe Rosa roxburghii meat plumpness, sweet and sour, fruit be rich in sugar, vitamin, carrotene, organic acid and 20 several amino acids, surplus in the of 10 kind to human body beneficial's trace element, and superoxide dismutase.Especially Vitamin C content is high, is the highest in the current fruit, has the laudatory title of " king of vitamin C ".Tealeaves is one of the famous world's three big beverages, is called as " emperor of east beverage "; Data shows, contains more than 400 kind of compositions such as caffeine, tannin, Tea Polyphenols, protein, carbohydrate, free amino acid, chlorophyll, carrotene, aromatic oil, enzyme, provitamin A, Cobastab, vitamin C, vitamin E, citrin and inorganic salts, trace element in the tealeaves; China is the native place of tealeaves, and tealeaves has had history in several thousand as the peculiar beverage of China; Successive dynasties " book on Chinese herbal medicine " type medical book when mentioning tealeaves, all say it have quench the thirst, clear god, diuresis, control cough, eliminate the phlegm, make eye bright, effects such as benefit is thought, relieving restlessness is gone to be bored with, driven and tiredly makes light of one's life by commiting suicide, eliminating inflammation and expelling toxin; Modern study finds that often drinking tea to promote gastric secretion, aid digestion, separates greasy; Can also strengthen striate contractile function, thereby can make people's relieving fatigue, raise labour efficiency; Tealeaves also has the fat of disappearing effect, says " fat that disappear of drinking deoil more for the poison that tea has the edible oil of relieving the effect of alcohol to be bored with, to burn, sharp stool and urine " in " the herbal peace that is equipped with "; Often drink tea to also help and bring high blood pressure down; Prevent artery sclerosis; Catechin that contains in the tealeaves and glycosides displayed; Have the effect that increases capilary elasticity, reduces blood fat and dissolved fat, thereby can prevent in the blood or the gathering of cholesterol and neutral fat in the liver, certain effect is arranged preventing vascular sclerosis.The tea in bag that the present invention processes Single Roxburgh Rose Fruit and tealeaves jointly; Often drink; Have effects such as be good for the stomach, help digestion, nourishing, antidiarrheal, enriching yin make eye bright; Also have anti-ageing, antiviral, radiation resistance, also have certain effect aspect preventing and treating simultaneously at cardiovascular, digestive system and various tumor disease.
Can also add red date powder and/or longan powder in the tea in bag according to the invention.Red date powder is to be raw material with the red date, adopts technology such as enzymolysis, drying, physics fragmentation to make with extra care and forms; Red date is a kind of nutritious health food, in state-owned more than 4,000 years history, Shennong's Herbal is classified it as " top grade ", modern medicine study finds, contained--two--glycoside A of flavones in the red date have tranquilizing soporific and hypotensive effect; Contained citrin, can enhances human body the adhesion strength of cell, improve capillary toughness, reduce capillary permeability and fragility, have reducing blood lipid, antiallergy, cardiac stimulant, diuresis, the prevention of brain hemorrhage with effect such as delay senility; Contained vitamin C has detoxifcation, anti-inflammatory, antiallergy, enhancing body resistance and effect such as keep skin elasticity, delay senility; Vitamin C also can make cholesterol unnecessary in the body change bile acid into, so often edible people seldom suffers from gall stone; Contained vitamin E has anti-oxidant, anti-aging effects; Contained rutin can make angiomalasia, brings high blood pressure down, and high blood pressure is had prophylactic-therapeutic effect; In addition, the CAMP that is rich in the jujube is the essential composition of human body cell energetic supersession, can strengthen muscular strength, eliminates fatigue, hemangiectasis, increase myocardial contractive power, improve myocardial nutrition, to preventing and treating disease of cardiovascular system good effect is arranged; Also contain the inhibition cancer cell in the jujube, even can make cancer cell, can promote leukocytic generation to the material that normal cell transforms.The longan powder is to be raw material with longan, processes through modern crafts, and longan is nutritious, is royal meals of successive dynasties; " Mingyi Bielu " is referred to as " intelligence development ", says that so its function nourishes heart intelligence development also; Modern medicine study proves; Multiple nutritional components such as longan is rich in, vitamin, protein, several mineral materials and soluble sugar part, appetizing is arranged, the beneficial spleen that nourishes blood, heart tonifying and tranquilizing, the long intelligence of qi-restoratives, anti-ageing, anticancer, strengthen effects such as nospecific immunity, beautifying face and moistering lotion.In tea in bag according to the invention, add red date powder and/or longan powder, can strengthen its improve immunity of organisms, beautifying face and moistering lotion, be good for the stomach, help digestion, anti-ageing and in the effect of cardiovascular and various tumor diseases aspect preventing and treating.
Compared with prior art; Tea in bag according to the invention can have effects such as be good for the stomach, help digestion, nourishing, antidiarrheal, enriching yin make eye bright; Also have the effect that improves immunity of organisms, anti-ageing, antiviral, radioresistance and beautifying face and moistering lotion, certain effect is also arranged at cardiovascular, digestive system and various tumor disease aspect preventing and treating simultaneously.And low price, suitable various drunk by people, be easy to storage, be easy to carry, instant is that a kind of mouthfeel is good, nutritious edible good merchantable brand; In addition, the invention solves the phenomenon that Single Roxburgh Rose Fruit is given it up, make full use of the Single Roxburgh Rose Fruit resource, its contained useful component is benefited for the mankind, promptly obtained economic benefit, produced the certain social benefit again, reached goal of the invention.
The applicant has carried out screening test through the test mouthfeel to the prescription of tea in bag, as follows:
The screening test of experimental example 1, the present invention's prescription:
| Sequence number | The Single Roxburgh Rose Fruit powder | Tea leaf powder | Red date powder | The longan powder | Mouthfeel |
| 1 | 1 | 1 | - | - | Flavor delicate fragrance has the fragrance of tealeaves |
| 2 | 1 | 3 | - | - | It is little puckery to distinguish the flavor of, the tealeaves aromatic flavour |
| 3 | 1 | 5 | - | - | It is little puckery to distinguish the flavor of |
| 4 | 1 | 10 | - | - | Puckery, the tealeaves flavor is overweight |
| 5 | 3 | 1 | - | - | Little acid of distinguishing the flavor of |
| 6 | 5 | 1 | - | - | Little acid of distinguishing the flavor of |
| 7 | 10 | 1 | - | - | Sour-puckery flavor, tealeaves was distinguished the flavor of light |
| 8 | 1 | 1 | 1 | 1 | Flavor delicate fragrance, little sweet |
| 9 | 1 | 1 | - | 5 | It is little sour-sweet to distinguish the flavor of |
| 10 | 5 | 1 | 1 | 5 | It is little sour-sweet to distinguish the flavor of |
| 11 | 10 | 10 | 5 | - | Sweet and sour |
Result of the test shows, when Single Roxburgh Rose Fruit powder and tea leaf powder ratio are 1: 10 or 10: 1, distinguishes the flavor of puckery partially or meta-acid is puckery, and mouthfeel is good inadequately.The mouthfeel of all the other prescriptions is all better, and the best is that Single Roxburgh Rose Fruit powder and tea leaf powder ratio are 1: 1, and flavor delicate fragrance has the fragrance of tealeaves; As add red date powder and/or longan powder, and best mouthfeel ratio is: Single Roxburgh Rose Fruit powder: tea leaf powder: red date powder: longan powder=1: 1: 1: 1, and flavor delicate fragrance, little sweet.Suitable people's long-term drinking.
Below further specify the present invention through embodiment, but not as limitation of the present invention.
The specific embodiment:
Embodiment 1:
Prescription: Single Roxburgh Rose Fruit 1g, green tea 1g.
Preparation method: Single Roxburgh Rose Fruit, green tea respectively in oven dry below 60 ℃, are pulverized, crossed 40 mesh sieves; After 60 mesh sieves, the raw material below 40 orders is pulverized, crossed 40 mesh sieves, the raw material between the 40-60 order is continued to employ; Take by weighing Single Roxburgh Rose Fruit and green tea after the pulverizing by weight; With its mixing, be packaged into the 10g/ bag, promptly get.
Single Roxburgh Rose Fruit and green tea are commercially available.
Method for using: water is taken after being infused in hot water or decoction, every day the 1-2 bag.
Embodiment 2:
Prescription: Single Roxburgh Rose Fruit 5g, tealeaves 1g.
Preparation method: Single Roxburgh Rose Fruit, tealeaves respectively in oven dry below 60 ℃, are pulverized, crossed 40 mesh sieves; After 60 mesh sieves, the raw material below 40 orders is pulverized, crossed 40 mesh sieves, the raw material between the 40-60 order is continued to employ; Take by weighing Single Roxburgh Rose Fruit and tealeaves after the pulverizing by weight; With its mixing, be packaged into the 10g/ bag, promptly get.
Single Roxburgh Rose Fruit and tealeaves are commercially available.
Method for using: water is taken after being infused in hot water or decoction, every day the 1-2 bag.
Embodiment 3:
Prescription: Single Roxburgh Rose Fruit 1g, tealeaves 5g.
Preparation method: Single Roxburgh Rose Fruit, tealeaves respectively in oven dry below 60 ℃, are pulverized, crossed 40 mesh sieves; After 60 mesh sieves, the raw material below 40 orders is pulverized, crossed 40 mesh sieves, the raw material between the 40-60 order is continued to employ; Take by weighing Single Roxburgh Rose Fruit and tealeaves after the pulverizing by weight; With its mixing, be packaged into the 10g/ bag, promptly get.
Single Roxburgh Rose Fruit and tealeaves are commercially available.
Method for using: water is taken after being infused in hot water or decoction, every day the 1-2 bag.
Embodiment 4:
Prescription: Single Roxburgh Rose Fruit 3g, green tea 1g.
Preparation method: Single Roxburgh Rose Fruit, green tea respectively in oven dry below 60 ℃, are pulverized, crossed 40 mesh sieves; After 60 mesh sieves, the raw material below 40 orders is pulverized, crossed 40 mesh sieves, the raw material between the 40-60 order is continued to employ; Take by weighing Single Roxburgh Rose Fruit and green tea after the pulverizing by weight; With its mixing, be packaged into the 10g/ bag, promptly get.
Single Roxburgh Rose Fruit and green tea are commercially available.
Method for using: water is taken after being infused in hot water or decoction, every day the 1-2 bag.
Embodiment 5:
Prescription: Rosa roxburghii pomace 1g, tealeaves 3g.
Preparation method: Rosa roxburghii pomace, tealeaves respectively in oven dry below 60 ℃, are pulverized, crossed 40 mesh sieves; After 60 mesh sieves, the raw material below 40 orders is pulverized, crossed 40 mesh sieves, the raw material between the 40-60 order is continued to employ; Take by weighing Single Roxburgh Rose Fruit and tealeaves after the pulverizing by weight; With its mixing, be packaged into the 10g/ bag, promptly get.
The Rosa roxburghii pomace is that residue, the tealeaves after the Single Roxburgh Rose Fruit squeezing juice is commercially available.
Method for using: water is taken after being infused in hot water or decoction, every day the 1-2 bag.
Embodiment 6:
Prescription: Single Roxburgh Rose Fruit 1g, tealeaves 10g.
Preparation method: Single Roxburgh Rose Fruit, tealeaves respectively in oven dry below 60 ℃, are pulverized, crossed 40 mesh sieves; After 60 mesh sieves, the raw material below 40 orders is pulverized, crossed 40 mesh sieves, the raw material between the 40-60 order is continued to employ; Take by weighing Single Roxburgh Rose Fruit and tealeaves after the pulverizing by weight; With its mixing, be packaged into the 20g/ bag, promptly get.
Single Roxburgh Rose Fruit and tealeaves are commercially available.
Method for using: water is taken after being infused in hot water or decoction, every day the 1-2 bag.
Embodiment 7:
Prescription: Rosa roxburghii pomace 10g, green tea 1g.
Preparation method: Single Roxburgh Rose Fruit, green tea respectively in oven dry below 60 ℃, are pulverized, crossed 40 mesh sieves; After 60 mesh sieves, the raw material below 40 orders is pulverized, crossed 40 mesh sieves, the raw material between the 40-60 order is continued to employ; Take by weighing Single Roxburgh Rose Fruit and green tea after the pulverizing by weight; With its mixing, be packaged into the 10g/ bag, promptly get.
Single Roxburgh Rose Fruit and green tea are commercially available.
Method for using: water is taken after being infused in hot water or decoction, every day the 1-2 bag.
Embodiment 8:
Prescription: Single Roxburgh Rose Fruit 10g, tealeaves 10g, inulin 5g
Preparation method: Single Roxburgh Rose Fruit, tealeaves respectively in oven dry below 60 ℃, are pulverized, crossed 40 mesh sieves; After 60 mesh sieves, the raw material below 40 orders is pulverized, crossed 40 mesh sieves, the raw material between the 40-60 order is continued to employ; Take by weighing Single Roxburgh Rose Fruit and tealeaves after the pulverizing by weight, and inulin, with its mixing; Be packaged into the 20g/ bag, promptly get.
Single Roxburgh Rose Fruit, tealeaves, inulin are commercially available.
Method for using: water is taken after being infused in hot water or decoction, every day the 1-2 bag.
Embodiment 9:
Prescription: Single Roxburgh Rose Fruit 1g, green tea 1g, inulin 1g, hawthorn powder 1g.
Preparation method: Single Roxburgh Rose Fruit, green tea respectively in oven dry below 60 ℃, are pulverized, crossed 40 mesh sieves; After 60 mesh sieves, the raw material below 40 orders is pulverized, crossed 40 mesh sieves, the raw material between the 40-60 order is continued to employ; Take by weighing Single Roxburgh Rose Fruit and green tea after the pulverizing by weight, and inulin and hawthorn powder, with its mixing; Be packaged into the 10g/ bag, promptly get.
Single Roxburgh Rose Fruit, green tea, inulin and hawthorn powder are commercially available.
Method for using: water is taken after being infused in hot water or decoction, every day the 1-2 bag.
Embodiment 10:
Prescription: Rosa roxburghii pomace 1g, tealeaves 1g, hawthorn powder 5g.
Preparation method: Single Roxburgh Rose Fruit, tealeaves respectively in oven dry below 60 ℃, are pulverized, crossed 40 mesh sieves; After 60 mesh sieves, the raw material below 40 orders is pulverized, crossed 40 mesh sieves, the raw material between the 40-60 order is continued to employ; Take by weighing Single Roxburgh Rose Fruit and tealeaves after the pulverizing by weight, and hawthorn powder, with its mixing; Be packaged into the 20g/ bag, promptly get.
Single Roxburgh Rose Fruit, tealeaves and hawthorn powder are commercially available.
Method for using: water is taken after being infused in hot water or decoction, every day the 1-2 bag.
Embodiment 11:
Prescription: Single Roxburgh Rose Fruit 5g, tealeaves 1g, inulin 1g, hawthorn powder 5g.
Preparation method: Single Roxburgh Rose Fruit, tealeaves respectively in oven dry below 60 ℃, are pulverized, crossed 40 mesh sieves; After 60 mesh sieves, the raw material below 40 orders is pulverized, crossed 40 mesh sieves, the raw material between the 40-60 order is continued to employ; Take by weighing Single Roxburgh Rose Fruit and tealeaves after the pulverizing by weight, and inulin and hawthorn powder, with its mixing; Be packaged into the 10g/ bag, promptly get.
Single Roxburgh Rose Fruit, tealeaves, inulin and hawthorn powder are commercially available.
Method for using: water is taken after being infused in hot water or decoction, every day the 1-2 bag.
Claims (10)
1. Single Roxburgh Rose Fruit tea in bag, it is characterized in that: said tea in bag is processed by Single Roxburgh Rose Fruit 1-10 part, tealeaves 1-10 part according to listed as parts by weight.
2. Single Roxburgh Rose Fruit tea in bag according to claim 1 is characterized in that: said tea in bag is processed by Single Roxburgh Rose Fruit 1-5 part, tealeaves 1-5 part according to listed as parts by weight.
3. Single Roxburgh Rose Fruit tea in bag according to claim 1 is characterized in that: said tea in bag is processed for 1 part by 1 part of Single Roxburgh Rose Fruit, tealeaves according to listed as parts by weight.
4. Single Roxburgh Rose Fruit tea in bag according to claim 1 is characterized in that: said tea in bag is processed for 1 part by 5 parts of Single Roxburgh Rose Fruits, tealeaves according to listed as parts by weight.
5. Single Roxburgh Rose Fruit tea in bag according to claim 1 is characterized in that: said tea in bag is processed for 5 parts by 1 part of Single Roxburgh Rose Fruit, tealeaves according to listed as parts by weight.
6. Single Roxburgh Rose Fruit tea in bag according to claim 1 is characterized in that: said tea in bag is processed for 1 part by 3 parts of Single Roxburgh Rose Fruits, tealeaves according to listed as parts by weight.
7. Single Roxburgh Rose Fruit tea in bag according to claim 1 is characterized in that: said tea in bag is processed for 3 parts by 1 part of Single Roxburgh Rose Fruit, tealeaves according to listed as parts by weight.
8. Single Roxburgh Rose Fruit tea in bag according to claim 1 is characterized in that: said tea in bag also comprises following raw material according to listed as parts by weight: red date powder 1-5 part and/or longan powder 1-5 part.
9. according to each described Single Roxburgh Rose Fruit tea in bag among the claim 1-8, it is characterized in that: said tealeaves is green tea.
10. the method for preparing each said Single Roxburgh Rose Fruit tea in bag among the claim 1-9; It is characterized in that: Single Roxburgh Rose Fruit, tealeaves respectively in oven dry below 60 ℃, are ground into 40-60 purpose fine powder, take by weighing Single Roxburgh Rose Fruit and tealeaves after the pulverizing by weight; Or add other raw material again; With its mixing, packing promptly gets.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2011104458937A CN102499296A (en) | 2011-12-28 | 2011-12-28 | Rosa roxbunghii fruit tea bag and preparation method thereof |
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| CN2011104458937A CN102499296A (en) | 2011-12-28 | 2011-12-28 | Rosa roxbunghii fruit tea bag and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102870930A (en) * | 2012-09-13 | 2013-01-16 | 五寨县金达实业有限责任公司 | Bag tea |
| CN105767369A (en) * | 2016-04-06 | 2016-07-20 | 福建隽永天香茶业有限公司 | Preparation method of roxburgh rose health tea |
| CN107455516A (en) * | 2017-09-26 | 2017-12-12 | 安顺市平坝区万佳农产品开发有限公司 | A kind of golden Rosa roxburghii fruit tea and preparation method thereof |
| CN108902387A (en) * | 2018-06-28 | 2018-11-30 | 贵州省松桃武陵源苗王茶业有限公司 | One kind, which is relieved inflammation or internal heat, steeps tea bag and preparation method thereof |
| CN108925696A (en) * | 2018-06-28 | 2018-12-04 | 贵州省松桃武陵源苗王茶业有限公司 | A kind of fruit tea and preparation method thereof |
| CN109832382A (en) * | 2017-11-27 | 2019-06-04 | 德阳盛源达生态农业有限公司 | A kind of original flavor Rosa roxburghii Tratt fruit tea and preparation method thereof |
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| CN1164963A (en) * | 1997-01-10 | 1997-11-19 | 田垒 | Roxburgh rose tea and preparing method thereof |
| CN1385087A (en) * | 2001-09-20 | 2002-12-18 | 杨明书 | Rosa roxburghii wild nectar |
| CN101779718A (en) * | 2010-04-16 | 2010-07-21 | 贵州华南理工生物工程有限公司 | Health protection tea containing rosa roxbughii tratt and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1043246A (en) * | 1988-12-14 | 1990-06-27 | 贵州省遵义县枫香茶场 | The preparation method of Liujun tea |
| CN1164963A (en) * | 1997-01-10 | 1997-11-19 | 田垒 | Roxburgh rose tea and preparing method thereof |
| CN1385087A (en) * | 2001-09-20 | 2002-12-18 | 杨明书 | Rosa roxburghii wild nectar |
| CN101779718A (en) * | 2010-04-16 | 2010-07-21 | 贵州华南理工生物工程有限公司 | Health protection tea containing rosa roxbughii tratt and preparation method thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102870930A (en) * | 2012-09-13 | 2013-01-16 | 五寨县金达实业有限责任公司 | Bag tea |
| CN105767369A (en) * | 2016-04-06 | 2016-07-20 | 福建隽永天香茶业有限公司 | Preparation method of roxburgh rose health tea |
| CN107455516A (en) * | 2017-09-26 | 2017-12-12 | 安顺市平坝区万佳农产品开发有限公司 | A kind of golden Rosa roxburghii fruit tea and preparation method thereof |
| CN109832382A (en) * | 2017-11-27 | 2019-06-04 | 德阳盛源达生态农业有限公司 | A kind of original flavor Rosa roxburghii Tratt fruit tea and preparation method thereof |
| CN108902387A (en) * | 2018-06-28 | 2018-11-30 | 贵州省松桃武陵源苗王茶业有限公司 | One kind, which is relieved inflammation or internal heat, steeps tea bag and preparation method thereof |
| CN108925696A (en) * | 2018-06-28 | 2018-12-04 | 贵州省松桃武陵源苗王茶业有限公司 | A kind of fruit tea and preparation method thereof |
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Application publication date: 20120620 |