CN1181884A - Bag tea and its production process - Google Patents
Bag tea and its production process Download PDFInfo
- Publication number
- CN1181884A CN1181884A CN 97108236 CN97108236A CN1181884A CN 1181884 A CN1181884 A CN 1181884A CN 97108236 CN97108236 CN 97108236 CN 97108236 A CN97108236 A CN 97108236A CN 1181884 A CN1181884 A CN 1181884A
- Authority
- CN
- China
- Prior art keywords
- tea
- zymotic fluid
- lotus
- liquid charging
- charging stock
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Tea And Coffee (AREA)
Abstract
The bag tea, named Shenzhongshencha tea, is compounded with Chinese herbal medicine material, including Lycium chinense, honeysuckle, chrysanthemum, Astragalus membranaceus, lotus seed plumule, mulberry leaf and selfheal as main component as well as tea and through fermentation in fermenting liquid decocted with coldsfoot flower and lotus seedpod. It has the functions of promoting saliva secretion, relieving thirst, antipyresis, detoxication, diuresis, etc. and is drunk after being mixed with boiling water.
Description
The utility model relates to a kind of tea in bag (Shenzhongshencha tea) and preparation method thereof.
Commercially available tea in bag, the pure tea-bag that useful tealeaves crushing packing is made is made tea, have without tealeaves, pulverize the tea in bag of making by several prepared from traditional Chinese medicines, as No. 95110669.4 patent applications is exactly a kind of tea in bag that is become by two kinds of prepared from traditional Chinese medicines, its essence is a kind of health drink that drinks as a tea.
The object of the present invention is to provide and a kind ofly not only contain tealeaves but also contain tea in bag health drink-Shenzhongshencha tea of multiple medicinal plant and preparation method thereof.
Technical scheme of the present invention is: it is formed by solid material and liquid charging stock zymotic fluid formulated, solid material is dry, its proportioning is: Cape jasmine fruit 30%, honeysuckle flower 8%, chrysanthemum 8%, the Radix Astragali 4%, lotus core 4%, mulberry leaf 12%, selfheal 12%, tealeaves 10%, liquid charging stock 12%, various raw materials can float in 3%; Described liquid charging stock zymotic fluid is tussilago, lotus pod, water boil the filtration gained by mixing in 1: 2: 20 a extract.
Preparation method of the present invention is: 1. select materials; 2. sterilization, the part of sterilizing, anhydrate; 3. pulverize; 4. prepare burden, stir; 5. produce the liquid charging stock zymotic fluid; 6. fermentation; 7. typing; 8. pack.
Shenzhongshencha tea of the present invention adopts multiple Chinese herbal medicine and tealeaves through the scientific formula and refining the forming of fermenting, have and promote the production of body fluid to quench thirst, clearing heat and detoxicating, diuresis soft stool, quicken the characteristics of metabolism, leveling negative and positive, interior drink external application, anti-inflammatory anti-itch, and do not have artificial pigment, preservative free, have no side effect, drink as a tea with the boiling water infusion, reach the effect of the toxin expelling health care of relieving inflammation or internal heat.
Embodiment 1:
1, selects materials.Choose the mildew and rot rotten part of Cape jasmine fruit, honeysuckle flower, chrysanthemum, the Radix Astragali, lotus core, mulberry leaf, selfheal, tealeaves, tussilago, lotus pod, removal of air dry.
2, sterilization, the part of sterilizing, anhydrate.Select raw material is put into infrared ray constant temperature disinfection cabinet respectively, in 120 ℃～150 ℃ scopes, toasted 40～50 minutes.
3, the various raw materials after will toasting are pulverized respectively.
4, batching, stirring.Cape jasmine fruit 291kg, the honeysuckle flower 77.6kg, chrysanthemum 77.6kg, Radix Astragali 38.8kg, lotus core 38.8kg, mulberry leaf 116.4kg, selfheal 116.4kg, the tealeaves 97kg that crush are put into mixer and stir.
5, produce the liquid charging stock zymotic fluid.With tussilago 10kg, lotus pod 20kg add clear water 200kg, earlier boil with very hot oven after, used instead 30-60 at a simmer minute, filter to such an extent that zymotic fluid is standby.
6, fermentation.With the powder that has stirred, by every 10kg portion, put into the fermentation dish, every dish sprays the 1.5kg zymotic fluid, ferments 10～12 hours in 45 ℃～40 ℃ scopes.
7, typing.The powder that ferments is put into constant temperature oven dry, make water content be lower than 11%.
8, packing.The powder of having decided type is restrained a pouch-packaged by 5, reinstall external packing.
Embodiment 2:
1, selects materials.Choose Cape jasmine fruit, honeysuckle flower, chrysanthemum, the Radix Astragali, lotus core, mulberry leaf, selfheal, tealeaves, tussilago, the lotus pod of air dry, remove the rotten part of going rotten.
2, sterilization, the part of sterilizing, anhydrate.Select raw material is put into infrared ray constant temperature disinfection cabinet respectively, in 120 ℃～150 ℃ scopes, toasted 40～50 minutes.
3, the various raw materials after will toasting are pulverized respectively.
4, batching, stirring.Cape jasmine fruit 300kg, the honeysuckle flower 80kg, chrysanthemum 80kg, Radix Astragali 40kg, lotus core 40kg, mulberry leaf 120kg, selfheal 120kg, the tealeaves 100kg that crush are put into mixer and stir.
5, produce the liquid charging stock zymotic fluid.Tussilago 10kg, lotus pod 20kg are added clear water 200kg, after boiling with very hot oven earlier, used instead 30-60 at a simmer minute, filter to such an extent that zymotic fluid is standby.
6, fermentation.With the powder that has stirred, by every 10kg portion, put into the fermentation dish, every dish sprays the 1.5kg zymotic fluid, ferments 10～l2 hour in 45 ℃～40 ℃ scopes.
7, typing.The powder that ferments is put into constant temperature oven dry, make water content be lower than 11%.
8, packing.The powder of having decided type is restrained a pouch-packaged by 5, reinstall external packing.
Embodiment 3:
1, selects materials.Choose Cape jasmine fruit, honeysuckle flower, chrysanthemum, the Radix Astragali, lotus core, mulberry leaf, selfheal, tealeaves, tussilago, the lotus pod of air dry, remove the rotten part of going rotten.
2, sterilization, the part of sterilizing, anhydrate.Select raw material is put into infrared ray constant temperature disinfection cabinet respectively, in 120 ℃～150 ℃ scopes, toasted 40～60 minutes.
3, the various raw materials after will toasting are pulverized respectively.
4, batching, stirring.Cape jasmine fruit 311kg, the honeysuckle flower 82.4kg, chrysanthemum 82.4kg, Radix Astragali 41.2kg, lotus core 41.2kg, mulberry leaf 123.6kg, selfheal 123.6kg, the tealeaves 103kg that crush are put into mixer and stir.
5, produce the liquid charging stock zymotic fluid.Tussilago 10kg, lotus pod 20kg are added clear water 200kg, after boiling with very hot oven earlier, used instead 30-60 at a simmer minute, overanxious that zymotic fluid is standby.
6, fermentation.With the powder that has stirred, by every 10kg portion, put into the fermentation dish, every dish sprays the 1.5kg zymotic fluid, ferments 10～12 hours in 45 ℃～40 ℃ scopes.
7, typing.The powder that ferments is put into constant temperature oven dry, make water content be lower than 11%.
8, packing.The powder of having decided type is restrained a pouch-packaged by 5, reinstall external packing.
The inferior time spent, a pouch is put into teacup, brew promptly drinkable with boiling water.
Claims (8)
1, a kind of tea in bag, it is characterized in that forming by solid material and liquid charging stock zymotic fluid formulated, solid material is dry, its proportioning is: Cape jasmine fruit 30%, honeysuckle flower 8%, chrysanthemum 8%, the Radix Astragali 4%, lotus core 4%, mulberry leaf 12%, selfheal 12%, tealeaves 10%, liquid charging stock 12%, and various raw materials can float in 3%; Described liquid charging stock zymotic fluid is tussilago, lotus pod, water boil the filtration gained by mixing in 1: 2: 20 a extract.
2, a kind of preparation method of tea in bag as claimed in claim 1 is characterized in that making as follows: 1. select materials; 2. sterilization, the part of sterilizing, anhydrate; 3. pulverize; 4. prepare burden, stir; 5. produce the liquid charging stock zymotic fluid; 6. fermentation; 7. typing; 8. pack.
3, method according to claim 2, it is characterized in that selecting materials is Cape jasmine fruit, honeysuckle flower, chrysanthemum, the Radix Astragali, lotus core, mulberry leaf, selfheal, the tealeaves of choosing air dry, tussilago, lotus pod are removed the rotten part of going rotten.
4, method according to claim 2, it is characterized in that sterilization, sterilizing, anhydrate part is that select raw material is put into infrared ray constant temperature disinfection cabinet respectively, toasts 40～50 minutes in 120 ℃～150 ℃ scopes.
5, method according to claim 2, it is characterized in that producing the liquid charging stock zymotic fluid is after tussilago, lotus pod, water are boiled with very hot oven by mixing in 1: 2: 20, to use instead 30-60 at a simmer minute, filters the gained extract.
6, method according to claim 2, it is characterized in that fermenting is powder with stirring, sprays the 1.5kg zymotic fluid by every 10kg-part, ferments 10～12 hours in 45 ℃～40 ℃ scopes.
7, side according to claim 2 goes, and it is characterized in that finalizing the design is the powder that ferments to be put into constant temperature oven dry, and makes water content be lower than 11%.
8, method according to claim 2, it is characterized in that packing is that the powder that will decide type restrains a pouch-packaged by 5, reinstalls external packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 97108236 CN1181884A (en) | 1997-09-18 | 1997-09-18 | Bag tea and its production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 97108236 CN1181884A (en) | 1997-09-18 | 1997-09-18 | Bag tea and its production process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1181884A true CN1181884A (en) | 1998-05-20 |
Family
ID=5170251
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 97108236 Pending CN1181884A (en) | 1997-09-18 | 1997-09-18 | Bag tea and its production process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1181884A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101911992A (en) * | 2010-08-03 | 2010-12-15 | 马伟光 | Heat-clearing and detoxifying tea and preparation method thereof |
| CN103109957A (en) * | 2012-12-01 | 2013-05-22 | 安徽菊泰滁菊草本科技有限公司 | Preparation method for healthcare chrysanthemum tea |
| CN104613399A (en) * | 2013-11-05 | 2015-05-13 | 标致雪铁龙(中国)汽车贸易有限公司 | Vehicle headlamp with LED light source |
-
1997
- 1997-09-18 CN CN 97108236 patent/CN1181884A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101911992A (en) * | 2010-08-03 | 2010-12-15 | 马伟光 | Heat-clearing and detoxifying tea and preparation method thereof |
| CN103109957A (en) * | 2012-12-01 | 2013-05-22 | 安徽菊泰滁菊草本科技有限公司 | Preparation method for healthcare chrysanthemum tea |
| CN104613399A (en) * | 2013-11-05 | 2015-05-13 | 标致雪铁龙(中国)汽车贸易有限公司 | Vehicle headlamp with LED light source |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102138601A (en) | Beauty-maintaining tea and preparation process thereof | |
| CN1471830A (en) | Red flower tea | |
| CN103749765A (en) | Summer-heat-clearing herbal tea and preparation method thereof | |
| CN105248785A (en) | Dendrobium officinale herbal tea beverage and production technique thereof | |
| CN104524424A (en) | Oral liquid for beautifying features, expelling toxin and removing spot and preparation method thereof | |
| CN102266491B (en) | Production process of formula of compound dendrobium huoshanense extract | |
| CN102266490A (en) | Formula of compound dendrobium huoshanense granules and production method | |
| CN1299738C (en) | Sobering beverage made of Chinese herbal medicines, and its prepn. method | |
| CN101381664A (en) | Honeymead and honey vinegar brewed by natural plant spice and preparation method thereof | |
| CN1404744A (en) | Instant calyx-melo fire-removing tea | |
| CN112890059A (en) | Ginseng hericium erinaceus herbal beverage and preparation method thereof | |
| CN1181884A (en) | Bag tea and its production process | |
| CN101919463B (en) | Dealcoholic tea and preparation method thereof | |
| CN103549584B (en) | Production method for vinegar beverage for nourishing qi and blood | |
| CN104082482A (en) | Stevia-citronella tea and preparation method thereof | |
| CN103333773A (en) | Mulberry fruit vinegar and preparation method thereof | |
| CN1264438C (en) | Polished glutinous rice malt health-care beverage | |
| CN107319521A (en) | A kind of preparation method of dissipating bind ferment drink specifically designed for gout | |
| CN102626193B (en) | Vinegar beverage with efficacy of invigorating qi and blood and production method thereof | |
| CN103749806A (en) | Chinese herbal medicine herbal tea and preparation method thereof | |
| CN103652057A (en) | Watermelon peel herbal tea drink and preparation method thereof | |
| CN111802539A (en) | Novel natural fruit juice beverage for sleep aiding and health care and preparation method thereof | |
| CN1088759A (en) | Health-care beverage of Chinese wolfberry and chrysanthemum | |
| CN100358440C (en) | Health beverage for phlegm-wetness people and its prepn process | |
| CN106343097A (en) | Novel radix-notoginseng healthy drink |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |