CN106343097A - Novel radix-notoginseng healthy drink - Google Patents
Novel radix-notoginseng healthy drink Download PDFInfo
- Publication number
- CN106343097A CN106343097A CN201610860441.8A CN201610860441A CN106343097A CN 106343097 A CN106343097 A CN 106343097A CN 201610860441 A CN201610860441 A CN 201610860441A CN 106343097 A CN106343097 A CN 106343097A
- Authority
- CN
- China
- Prior art keywords
- notoginseng
- temperature
- radix
- vitamin
- new
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a novel radix-notoginseng healthy drink. The novel radix-notoginseng healthy drink is prepared from the following raw materials: radix notoginseng, green tea, radix sophorae subporstratae, herba portulacae, rhizoma smilacis glabrae, herba patriniae, blackberry lily rhizome, pineapple vinegar, polypropylene pyrrolidone, potassium alginate, agar, modified polyacrylate, a food-grade antioxidant BHA, carrageenan, carthamin yellow, nisin, molybdenum, ferrum, cobalt, tyrosine, isoleucine, serine, proline, vitamin C, vitamin B1, vitamin B12, acesulfame potassium, xylitol, dihydro jasmone, isoamyl acetate, 2-hexenol, methyl-furfuryl fumarate, 51-disodium inosinate and disodium succinate. The novel radix-notoginseng healthy drink disclosed by the invention is rich in nutrition, is sweet, sour tasty and rich in tea fragrance and is a novel traditional Chinese medicine novel radix-notoginseng healthy drink; through drinking the novel radix-notoginseng healthy drink, the novel radix-notoginseng healthy drink disclosed by the invention has the effect of clearing away heat and toxic materials, and has a remarkable treating action on exopathic wind-heat symptoms.
Description
[technical field]
The invention belongs to technical field of beverage processing is and in particular to a kind of new panax notoginseng healthcare beverage.
[background technology]
Since eighties of last century seventies, developing rapidly with modern science and technology, high-grade, precision and advanced new technical meanses are developing medicine
Field presents wide prospect.Not only rise in the botany of Radix Notoginseng, classification, cultivation, the preventing and treating of pest and disease damage, optimized varieties
Rapid progress, especially in the pharmaceutical chemistry of Radix Notoginseng, pharmacology, clinical practice, or even its pharmaceutical compositions monomer is extracted plus
Work, preparation aspect all expands omnibearing research, and obtains achievement beneficial in a large number.With the development of market economy,
Radix Notoginseng is gradually in depth studied, and has entered the preferable stage of exploitation Radix Notoginseng.Radix Notoginseng commodity are divided into raw medicinal herbs, treatment at present
Medication product, health product three major types.The processing of raw medicinal herbs and storage technology are more ripe；It is total that medicine for treatment product is subdivided into Radix Notoginseng
Extract (compound preparation) and monomer, the estimated kind more than 560 of product, wherein it is no lack of famous brand name, such as YUNNAN BAIYAO, compound recipe are red
Ginseng dripping pill, piece son's Huang etc.；And Radix Notoginseng health product domestic-developed is later, technical merit is still very backward；Radix Notoginseng health product series of products
Various, it is related to crude preparation by using, refining agent, mix preparation, tea, wine etc., but lack and guide in order, mostly low-level repetition competition；By
There is the pained chemical composition of mouthfeel in Radix Notoginseng composition, poor for beverage mouthfeel.
Abundant with growth in the living standard and material, people's dietetic level has very big improvement, people eat more
It is better to come, also more and more greasy, and a lot of people have different degrees of overnutrition and obesity；So not only very unsightly,
And be possible to grow a series of diseases, impact people's is healthy, thus now increasing people start except
Carry out positive sports, participate in outside exercising with oxygen, also focus on diet, take in some and can go oil removal, improve internal ring
Border, the Foods or drinkses of nutrient health, due to above reason, beverage industry development is maked rapid progress, wide in variety colorful, especially
The beverage with health care more becomes new lover, and tea vinegar drink is also just arisen at the historic moment.
Tea vinegar not only sour-sweet delicious food, tea perfume is strong, special mouthfeel, suits the taste of both old and young, and nutritious, containing multiple to people
The beneficial composition of body, such as catechin can eliminate the free radical in human body, are a kind of protective agents of natural pigment, can suppress cholesterol
Increase, vessel softening；Tea polyphenols have the effect of defying age, antioxidation, antibacterial and diseases prevention；Tea vinegar has Fructus Alpiniae Oxyphyllae of refreshing oneself, promotes the production of body fluid
Quench the thirst, diuresis removing toxic substances, the effect of allaying tiredness.
But tea vinegar drink kind is actually rare in the market, and exist production the tea vinegar drink cycle long, produce
The problems such as product storage time is short.As patent of invention " chrysanthemum tea vinegar beverage (patent No.: zl201210267461.6) " discloses one
Plant chrysanthemum tea vinegar beverage and preparation method thereof, the method needs to inoculate acetic acid bacteria fermentation 30-40 days in inoculation fermentation step, leads
Cause long the production cycle；Additionally, adopting vacuum filling, sealing in fill step, vacuum is 0.04-0.05mpa, fill temperature
Degree controls at 60-75 DEG C, and due to fill, the vacuum of sealing and temperature, low to result in product storage time short.And for example invent specially
Sharp " a kind of tea vinegar drink and preparation method thereof (patent No.: zl201210162462.4) " discloses the sugary tea juice liquid of gained
In, sealing and fermenting 22-25 days at 25-28 DEG C, then filtered, after pasteurization, obtained final product tea vinegar drink, this producer
Method there is also the problem of long the production cycle.Therefore, how to solve long the production cycle, the problems such as product storage time is short, become
The direction studied from now on.
For many years, China's tea industry is rapidly developed, but still there is Summer-autumn tea tree fresh leaf serious waste of resources etc.
Outstanding problem, in the urgent need to increasing the exploitation of tea resource, and the Development and Production of tea vinegar drink, tea resource not only can be solved
The problem wasting, and have also been enlarged the output value chain of tea resource, therefore, tea vinegar drink DEVELOPMENT PROSPECT is wide.
[content of the invention]
The technical problem to be solved in the present invention is to provide a kind of new panax notoginseng healthcare beverage, to solve to produce Radix Notoginseng in prior art
Teabag drink long the production cycle, storage time is short, the problems such as mouthfeel is not good enough.The new panax notoginseng healthcare beverage of the present invention is nutritious,
Sour-sweet tasty and refreshing, tea perfume is strong, is a kind of new panax notoginseng healthcare beverage of new Chinese medicine；Drink the new Radix Notoginseng health beverage of the present invention
Material has functions that heat-clearing and toxic substances removing, has remarkable effect to treatment affection due to external wind and heat symptom.
In order to solve above technical problem, the present invention employs the following technical solutions:
A kind of new panax notoginseng healthcare beverage, in units of weight portion, including following raw material: Radix Notoginseng 104-128 part, green tea 63-89
Part, Radix Sophorae Tonkinensiss 3.2-6.8 part, Herba Portulacae 8.1-11.8 part, Rhizoma Smilacis Glabrae 5-10 part, Herba Patriniae 6-9 part, Rhizoma Belamcandae 4-8 part, Fructus Ananadis comosi vinegar
5-8 part, polyvinyl pyrilodone 0.7-1 part, potassium alginate 0.4-0.6 part, agar 0.5-0.7 part, modified polyacrylate
0.7-1.2 part, food grade antioxidant bha 0.4-0.8 part, carrageenan 0.5-1 part, Carthamus yellow 0.3-0.6 part, lactic acid chain
Coccus element 0.5-0.7 part, molybdenum element 0.1-0.2 part, ferrum element 0.2-0.3 part, cobalt element 0.1-0.3 part, tyrosine 0.2-0.4
Part, isoleucine 0.1-0.2 part, serine 0.2-0.3 part, proline 0.2-0.5 part, vitamin c 0.1-0.2 part, vitamin
B1 0.1-0.3 part, vitamin b12 0.2-0.4 part, acesulfame potassium 0.02-0.05 part, xylitol 1-2 part, dihydro jasmine
Ketone 0.02-0.04 part, isoamyl acetate 0.03-0.05 part, 2- hexenol 0.04-0.07 part, methyl-furfuryl fumarate 0.4-0.8
Part, 51- inosine monophosphate 0.1-0.2 part, disodium succinate 0.2-0.3 part；
The preparation method of described new panax notoginseng healthcare beverage, comprises the following steps:
S1: the preparation of Radix Notoginseng juice, comprises the following steps；
S11: the Radix Notoginseng cleaned is crushed with strand grinding machine, is filtered with 130-180 mesh sieve, prepared Radix Notoginseng is minced；
S12: the Radix Notoginseng that step s11 is obtained is minced and mixes loading extraction pot with the water ratio for 1:3-6 in mass ratio, in pressure
For, under 3.4-5.8mpa, using 4-6 layer filtered through gauze, prepared filtrate a after decocting in water 0.3-0.8h；
S13: the filtrate a rotating speed that step s12 is obtained is the centrifuge of 3000-5000r/min, in vacuum is
Sucking filtration roguing under 0.069-0.086mpa, prepared Radix Notoginseng juice；
S2, the preparation of tea polyphenols, comprise the following steps:
S21: green tea is dried to water content≤8.2% pulverizing, crosses 100-150 mesh sieve, with the second for 82%-84% for the mass fraction
Alcohol-water solution mixes for 1:10-13 in mass ratio, is 160-190w in microwave power, and temperature extracts 15- at being 42-48 DEG C
30min, filters, and concentrates, prepared tea polyphenols crude extract a；
S22: by step s21 be obtained tea polyphenols crude extract a be added to concentration be 14%-20% kcl solution in, ph adjust to
5.2-6.8, removes impurity, using aperture for 0.03-0.08 μm of filter membrane in temperature under centrifugal rotational speed is for 3000-5000r/min
For filtering to the solution after centrifugation at 29-35 DEG C, prepared filtrate b；
S23: by step s22 be obtained filtrate b with butyl ether extract, freezing, be dried after be obtained tea polyphenols；
S3: Radix Sophorae Tonkinensiss, Herba Portulacae, Rhizoma Smilacis Glabrae, Herba Patriniae, Rhizoma Belamcandae are separately dried the co-grinding to water content≤7.5%, plus
Enter water, be 1:11-14(w/v in solid-liquid ratio), microwave power is 130-220w, and Extracting temperature is 85-94 DEG C, and extraction time is
1.4-2.3h, then filtering residue, prepared medicinal liquid；
S4: by step s1 be obtained Radix Notoginseng juice, step s2 be obtained tea polyphenols, step s3 be obtained medicinal liquid, Fructus Ananadis comosi vinegar, poly- third
Alkene pyrrolidone, potassium alginate, agar, modified polyacrylate, food grade antioxidant bha, carrageenan, 950-1200 part water mix
After conjunction, it is 130-190w in microwave power, temperature is 55-65 DEG C, speed of agitator is to stir 0.5-1h, system under 200-400r/min
Obtain uniform mixed liquor a；
S5: to step s4 be obtained uniform mixed liquor a in add Carthamus yellow, nisin, molybdenum element, ferrum element,
Cobalt element, tyrosine, isoleucine, serine, proline, vitamin c, vitamin b1, vitamin b12, acesulfame
Potassium, xylitol, dihydro jasmone, isoamyl acetate, 2- hexenol, methyl-furfuryl fumarate, 51- inosine monophosphate, succinic acid
Disodium, is 132-150w in microwave power, and temperature is 45-55 DEG C, and speed of agitator is to stir 0.4-0.6h under 300-500r/min,
Uniform mixed liquor b is obtained；
S6: the uniform mixed liquor that step s5 is obtained is 134-136 DEG C in temperature, pressure is the 2-4s that sterilizes under 210-230kpa,
Uniform mixed liquor c is obtained；
S7: the uniform mixed liquor c that step s6 is obtained is 0.084-0.092mpa in vacuum, temperature is carried out at being 86-91 DEG C
Fill, sealing, are then cooled to room temperature, and new panax notoginseng healthcare beverage is obtained.
Preferably, microwave power described in step s3 is 220w, and Extracting temperature is 94 DEG C, and extraction time is 1.4h.
Preferably, microwave power described in step s4 is 190w, and temperature is 65 DEG C, and speed of agitator is to stir under 400r/min
0.5h.
Preferably, microwave power described in step s5 is 150w, and temperature is 55 DEG C, and speed of agitator is to stir under 500r/min
0.4h.
Preferably, temperature described in step s6 is 136 DEG C, and pressure is the 2s that sterilizes under 230kpa.
Preferably, vacuum described in step s6 is 0.092mpa, and temperature carries out fill, sealing at being 91 DEG C.
The method have the advantages that
(1) the new panax notoginseng healthcare beverage of the present invention is nutritious, and sour-sweet tasty and refreshing, tea perfume is strong, is that a kind of new Chinese medicine is new
Type panax notoginseng healthcare beverage；
(2) the new panax notoginseng healthcare beverage drinking the present invention has functions that heat-clearing and toxic substances removing, treatment affection due to external wind and heat symptom is had aobvious
Works is used；
(3) the new panax notoginseng healthcare beverage of the present invention is with short production cycle, and shelf life of products is long；
(4) present invention is compared with prior art: fill, sealing, using higher temperature and vacuum, more can extend product storage
Time；
(5) the new panax notoginseng healthcare beverage constitutive material source of the present invention is easy to get, preparation method uncomplicated it is easy to popularization and application.
[specific embodiment]
For ease of more fully understanding the present invention, it is illustrated by following examples, these embodiments belong to the protection of the present invention
Scope, but do not limit the scope of the invention.
In an embodiment, described new panax notoginseng healthcare beverage, in units of weight portion, including following raw material: Radix Notoginseng 104-
128 parts, green tea 63-89 part, Radix Sophorae Tonkinensiss 3.2-6.8 part, Herba Portulacae 8.1-11.8 part, Rhizoma Smilacis Glabrae 5-10 part, Herba Patriniae 6-9 part,
Rhizoma Belamcandae 4-8 part, Fructus Ananadis comosi vinegar 5-8 part, polyvinyl pyrilodone 0.7-1 part, potassium alginate 0.4-0.6 part, agar 0.5-0.7 part,
Modified polyacrylate 0.7-1.2 part, food grade antioxidant bha 0.4-0.8 part, carrageenan 0.5-1 part, Carthamus yellow
0.3-0.6 part, nisin 0.5-0.7 part, molybdenum element 0.1-0.2 part, ferrum element 0.2-0.3 part, cobalt element 0.1-0.3
Part, tyrosine 0.2-0.4 part, isoleucine 0.1-0.2 part, serine 0.2-0.3 part, proline 0.2-0.5 part, vitamin c
0.1-0.2 part, vitamin b1 0.1-0.3 part, vitamin b12 0.2-0.4 part, acesulfame potassium 0.02-0.05 part, xylose
Alcohol 1-2 part, dihydro jasmone 0.02-0.04 part, isoamyl acetate 0.03-0.05 part, 2- hexenol 0.04-0.07 part, rich horse
Sour furfuryl alcohol methyl ester 0.4-0.8 part, 51- inosine monophosphate 0.1-0.2 part, disodium succinate 0.2-0.3 part；
The preparation method of described new panax notoginseng healthcare beverage, comprises the following steps:
S1: the preparation of Radix Notoginseng juice, comprises the following steps；
S11: the Radix Notoginseng cleaned is crushed with strand grinding machine, is filtered with 130-180 mesh sieve, prepared Radix Notoginseng is minced；
S12: the Radix Notoginseng that step s11 is obtained is minced and mixes loading extraction pot with the water ratio for 1:3-6 in mass ratio, in pressure
For, under 3.4-5.8mpa, using 4-6 layer filtered through gauze, prepared filtrate a after decocting in water 0.3-0.8h；
S13: the filtrate a rotating speed that step s12 is obtained is the centrifuge of 3000-5000r/min, in vacuum is
Sucking filtration roguing under 0.069-0.086mpa, prepared Radix Notoginseng juice；
S2, the preparation of tea polyphenols, comprise the following steps:
S21: green tea is dried to water content≤8.2% pulverizing, crosses 100-150 mesh sieve, with the second for 82%-84% for the mass fraction
Alcohol-water solution mixes for 1:10-13 in mass ratio, is 160-190w in microwave power, and temperature extracts 15- at being 42-48 DEG C
30min, filters, and concentrates, prepared tea polyphenols crude extract a；
S22: by step s21 be obtained tea polyphenols crude extract a be added to concentration be 14%-20% kcl solution in, ph adjust to
5.2-6.8, removes impurity, using aperture for 0.03-0.08 μm of filter membrane in temperature under centrifugal rotational speed is for 3000-5000r/min
For filtering to the solution after centrifugation at 29-35 DEG C, prepared filtrate b；
S23: by step s22 be obtained filtrate b with butyl ether extract, freezing, be dried after be obtained tea polyphenols；
S3: Radix Sophorae Tonkinensiss, Herba Portulacae, Rhizoma Smilacis Glabrae, Herba Patriniae, Rhizoma Belamcandae are separately dried the co-grinding to water content≤7.5%, plus
Enter water, be 1:11-14(w/v in solid-liquid ratio), microwave power is 130-220w, and Extracting temperature is 85-94 DEG C, and extraction time is
1.4-2.3h, then filtering residue, prepared medicinal liquid；
S4: by step s1 be obtained Radix Notoginseng juice, step s2 be obtained tea polyphenols, step s3 be obtained medicinal liquid, Fructus Ananadis comosi vinegar, poly- third
Alkene pyrrolidone, potassium alginate, agar, modified polyacrylate, food grade antioxidant bha, carrageenan, 950-1200 part water mix
After conjunction, it is 130-190w in microwave power, temperature is 55-65 DEG C, speed of agitator is to stir 0.5-1h, system under 200-400r/min
Obtain uniform mixed liquor a；
S5: to step s4 be obtained uniform mixed liquor a in add Carthamus yellow, nisin, molybdenum element, ferrum element,
Cobalt element, tyrosine, isoleucine, serine, proline, vitamin c, vitamin b1, vitamin b12, acesulfame
Potassium, xylitol, dihydro jasmone, isoamyl acetate, 2- hexenol, methyl-furfuryl fumarate, 51- inosine monophosphate, succinic acid
Disodium, is 132-150w in microwave power, and temperature is 45-55 DEG C, and speed of agitator is to stir 0.4-0.6h under 300-500r/min,
Uniform mixed liquor b is obtained；
S6: the uniform mixed liquor that step s5 is obtained is 134-136 DEG C in temperature, pressure is the 2-4s that sterilizes under 210-230kpa,
Uniform mixed liquor c is obtained；
S7: the uniform mixed liquor c that step s6 is obtained is 0.084-0.092mpa in vacuum, temperature is carried out at being 86-91 DEG C
Fill, sealing, are then cooled to room temperature, and new panax notoginseng healthcare beverage is obtained.
It is illustrated below by more specifically embodiment.
Embodiment 1
A kind of new panax notoginseng healthcare beverage, in units of weight portion, including following raw material: 115 parts of Radix Notoginseng, 75 parts of green tea, mountain bean
5 parts of root, 10 parts of Herba Portulacae, 8 parts of Rhizoma Smilacis Glabrae, 8 parts of Herba Patriniae, 6 parts of Rhizoma Belamcandae, 7 parts of Fructus Ananadis comosi vinegar, 0.9 part of polyvinyl pyrilodone, sea
0.5 part of potassium alginate, 0.6 part of agar, 0.9 part of modified polyacrylate, 0.7 part of food grade antioxidant bha, 0.8 part of carrageenan,
0.5 part of Carthamus yellow, 0.6 part of nisin, 0.1 part of molybdenum element, 0.2 part of ferrum element, 0.2 part of cobalt element, tyrosine
0.3 part, 0.1 part of isoleucine, 0.2 part of serine, 0.3 part of proline, 0.1 part of vitamin c, 0.2 part of vitamin b1, dimension life
0.3 part of plain b12,0.04 part of acesulfame potassium, 1.5 parts of xylitol, 0.03 part of dihydro jasmone, 0.04 part of isoamyl acetate,
0.06 part of 2- hexenol, 0.6 part of methyl-furfuryl fumarate, 0.1 part of 51- inosine monophosphate, 0.2 part of disodium succinate；
The preparation method of described new panax notoginseng healthcare beverage, comprises the following steps:
S1: the preparation of Radix Notoginseng juice, comprises the following steps；
S11: the Radix Notoginseng cleaned is crushed with strand grinding machine, is filtered with 160 mesh sieve, prepared Radix Notoginseng is minced；
S12: the Radix Notoginseng that step s11 is obtained is minced and mixes loading extraction pot with the water ratio for 1:5 in mass ratio, in pressure is
Under 4.5mpa, use 4-6 layer filtered through gauze, prepared filtrate a after decocting in water 0.5h；
S13: the filtrate a rotating speed that step s12 is obtained is the centrifuge of 4000r/min, is 0.075mpa in vacuum
Lower sucking filtration roguing, prepared Radix Notoginseng juice；
S2, the preparation of tea polyphenols, comprise the following steps:
S21: by green tea dry to water content be 8.2% after pulverize, cross 120 mesh sieves, the ethanol water being 83% with mass fraction
Mix for 1:12 in mass ratio, be 180w in microwave power, temperature extracts 22min at being 45 DEG C, filters, and concentrates, and prepared tea is many
Phenol crude extract a；
S22: the tea polyphenols crude extract a that step s21 is obtained is added in the kcl solution that concentration is 17%, ph is adjusted to 5.9,
Remove impurity under centrifugal rotational speed is for 4000r/min, using aperture be 0.05 μm of filter membrane temperature be at 32 DEG C to centrifugation after
Solution is filtered, prepared filtrate b；
S23: by step s22 be obtained filtrate b with butyl ether extract, freezing, be dried after be obtained tea polyphenols；
S3: it is co-grinding after 7.5% that Radix Sophorae Tonkinensiss, Herba Portulacae, Rhizoma Smilacis Glabrae, Herba Patriniae, Rhizoma Belamcandae are separately dried to water content, plus
Enter water, be 1:13(w/v in solid-liquid ratio), microwave power is 180w, and Extracting temperature is 89 DEG C, and extraction time is 1.9h, then filters
Slag, prepared medicinal liquid；
S4: by step s1 be obtained Radix Notoginseng juice, step s2 be obtained tea polyphenols, step s3 be obtained medicinal liquid, Fructus Ananadis comosi vinegar, poly- third
Alkene pyrrolidone, potassium alginate, agar, modified polyacrylate, food grade antioxidant bha, carrageenan, 1100 parts of water mixing
Afterwards, it is 160w in microwave power, temperature is 60 DEG C, speed of agitator is to stir 0.7h under 300r/min, and uniform mixed liquor a is obtained；
S5: to step s4 be obtained uniform mixed liquor a in add Carthamus yellow, nisin, molybdenum element, ferrum element,
Cobalt element, tyrosine, isoleucine, serine, proline, vitamin c, vitamin b1, vitamin b12, acesulfame
Potassium, xylitol, dihydro jasmone, isoamyl acetate, 2- hexenol, methyl-furfuryl fumarate, 51- inosine monophosphate, succinic acid
Disodium, is 140w in microwave power, and temperature is 50 DEG C, and speed of agitator is to stir 0.5h under 400r/min, and uniform mixed liquor is obtained
b；
S6: the uniform mixed liquor that step s5 is obtained is 135 DEG C in temperature, pressure is the 3s that sterilizes under 220kpa, is obtained and uniformly mixes
Close liquid c；
S7: the uniform mixed liquor c that step s6 is obtained is 0.088mpa in vacuum, temperature carries out fill, sealing at being 89 DEG C,
It is then cooled to room temperature, new panax notoginseng healthcare beverage is obtained.
Embodiment 2
A kind of new panax notoginseng healthcare beverage, in units of weight portion, including following raw material: 104 parts of Radix Notoginseng, 63 parts of green tea, mountain bean
3.2 parts of root, 8.1 parts of Herba Portulacae, 5 parts of Rhizoma Smilacis Glabrae, 6 parts of Herba Patriniae, 4 parts of Rhizoma Belamcandae, 5 parts of Fructus Ananadis comosi vinegar, polyvinyl pyrilodone 0.7
Part, 0.4 part of potassium alginate, 0.5 part of agar, 0.7 part of modified polyacrylate, 0.4 part of food grade antioxidant bha, carrageenan
0.5 part, 0.3 part of Carthamus yellow, 0.5 part of nisin, 0.1 part of molybdenum element, 0.2 part of ferrum element, 0.1 part of cobalt element,
0.2 part of tyrosine, 0.1 part of isoleucine, 0.2 part of serine, 0.2 part of proline, 0.1 part of vitamin c, vitamin b1 0.1
Part, 0.2 part of vitamin b12,0.02 part of acesulfame potassium, 1 part of xylitol, 0.02 part of dihydro jasmone, isoamyl acetate
0.03 part, 0.04 part of 2- hexenol, 0.4 part of methyl-furfuryl fumarate, 0.1 part of 51- inosine monophosphate, 0.2 part of disodium succinate；
The preparation method of described new panax notoginseng healthcare beverage, comprises the following steps:
S1: the preparation of Radix Notoginseng juice, comprises the following steps；
S11: the Radix Notoginseng cleaned is crushed with strand grinding machine, is filtered with 130 mesh sieve, prepared Radix Notoginseng is minced；
S12: the Radix Notoginseng that step s11 is obtained is minced and mixes loading extraction pot with the water ratio for 1:3 in mass ratio, in pressure is
Under 3.4mpa, with 4 layers of filtered through gauze after decocting in water 0.3h, prepared filtrate a；
S13: the filtrate a rotating speed that step s12 is obtained is the centrifuge of 3000r/min, is 0.069mpa in vacuum
Lower sucking filtration roguing, prepared Radix Notoginseng juice；
S2, the preparation of tea polyphenols, comprise the following steps:
S21: by green tea dry to water content be 7.9% after pulverize, cross 100 mesh sieves, the ethanol water being 82% with mass fraction
Mix for 1:10 in mass ratio, be 160w in microwave power, temperature extracts 30min at being 42 DEG C, filters, and concentrates, and prepared tea is many
Phenol crude extract a；
S22: the tea polyphenols crude extract a that step s21 is obtained is added in the kcl solution that concentration is 14%, ph is adjusted to 5.2,
Remove impurity under centrifugal rotational speed is for 3000r/min, using aperture be 0.03 μm of filter membrane temperature be at 29 DEG C to centrifugation after
Solution is filtered, prepared filtrate b；
S23: by step s22 be obtained filtrate b with butyl ether extract, freezing, be dried after be obtained tea polyphenols；
S3: it is co-grinding after 7.1% that Radix Sophorae Tonkinensiss, Herba Portulacae, Rhizoma Smilacis Glabrae, Herba Patriniae, Rhizoma Belamcandae are separately dried to water content, plus
Enter water, be 1:11(w/v in solid-liquid ratio), microwave power is 130w, and Extracting temperature is 85 DEG C, and extraction time is 2.3h, then filters
Slag, prepared medicinal liquid；
S4: by step s1 be obtained Radix Notoginseng juice, step s2 be obtained tea polyphenols, step s3 be obtained medicinal liquid, Fructus Ananadis comosi vinegar, poly- third
After alkene pyrrolidone, potassium alginate, agar, modified polyacrylate, food grade antioxidant bha, carrageenan, 950 parts of water mix,
It is 130w in microwave power, temperature is 55 DEG C, speed of agitator is to stir 1h under 200r/min, and uniform mixed liquor a is obtained；
S5: to step s4 be obtained uniform mixed liquor a in add Carthamus yellow, nisin, molybdenum element, ferrum element,
Cobalt element, tyrosine, isoleucine, serine, proline, vitamin c, vitamin b1, vitamin b12, acesulfame
Potassium, xylitol, dihydro jasmone, isoamyl acetate, 2- hexenol, methyl-furfuryl fumarate, 51- inosine monophosphate, succinic acid
Disodium, is 132w in microwave power, and temperature is 45 DEG C, and speed of agitator is to stir 0.6h under 300r/min, and uniform mixed liquor is obtained
b；
S6: the uniform mixed liquor that step s5 is obtained is 1346 DEG C in temperature, pressure is the 4s that sterilizes under 210kpa, is obtained and uniformly mixes
Close liquid c；
S7: the uniform mixed liquor c that step s6 is obtained is 0.084mpa in vacuum, temperature carries out fill, sealing at being 86 DEG C,
It is then cooled to room temperature, new panax notoginseng healthcare beverage is obtained.
Embodiment 3
A kind of new panax notoginseng healthcare beverage, in units of weight portion, including following raw material: 128 parts of Radix Notoginseng, 89 parts of green tea, mountain bean
6.8 parts of root, 11.8 parts of Herba Portulacae, 10 parts of Rhizoma Smilacis Glabrae, 9 parts of Herba Patriniae, 8 parts of Rhizoma Belamcandae, 8 parts of Fructus Ananadis comosi vinegar, polyvinyl pyrilodone 1
Part, 0.6 part of potassium alginate, 0.7 part of agar, 1.2 parts of modified polyacrylate, 0.8 part of food grade antioxidant bha, carrageenan 1
Part, 0.6 part of Carthamus yellow, 0.7 part of nisin, 0.2 part of molybdenum element, 0.3 part of ferrum element, 0.3 part of cobalt element, cheese ammonia
0.4 part of acid, 0.2 part of isoleucine, 0.3 part of serine, 0.5 part of proline, 0.2 part of vitamin c, 0.3 part of vitamin b1, dimension
Raw 0.4 part of b12 of element, 0.05 part of acesulfame potassium, 2 parts of xylitol, 0.04 part of dihydro jasmone, 0.05 part of isoamyl acetate,
0.07 part of 2- hexenol, 0.8 part of methyl-furfuryl fumarate, 0.2 part of 51- inosine monophosphate, 0.3 part of disodium succinate；
The preparation method of described new panax notoginseng healthcare beverage, comprises the following steps:
S1: the preparation of Radix Notoginseng juice, comprises the following steps；
S11: the Radix Notoginseng cleaned is crushed with strand grinding machine, is filtered with 180 mesh sieve, prepared Radix Notoginseng is minced；
S12: the Radix Notoginseng that step s11 is obtained is minced and mixes loading extraction pot with the water ratio for 1:6 in mass ratio, in pressure is
Under 5.8mpa, with 6 layers of filtered through gauze after decocting in water 0.3h, prepared filtrate a；
S13: the filtrate a rotating speed that step s12 is obtained is the centrifuge of 5000r/min, is 0.086mpa in vacuum
Lower sucking filtration roguing, prepared Radix Notoginseng juice；
S2, the preparation of tea polyphenols, comprise the following steps:
S21: by green tea dry to water content be 8% after pulverize, cross 150 mesh sieves, the ethanol water being 84% with mass fraction by
Mass ratio mixes for 1:13, is 190w in microwave power, and temperature extracts 15min at being 48 DEG C, filters, and concentrates, prepared tea polyphenols
Crude extract a；
S22: the tea polyphenols crude extract a that step s21 is obtained is added in the kcl solution that concentration is 20%, ph is adjusted to 6.8,
Remove impurity under centrifugal rotational speed is for 5000r/min, using aperture be 0.08 μm of filter membrane temperature be at 35 DEG C to centrifugation after
Solution is filtered, prepared filtrate b；
S23: by step s22 be obtained filtrate b with butyl ether extract, freezing, be dried after be obtained tea polyphenols；
S3: it is co-grinding after 6.8% that Radix Sophorae Tonkinensiss, Herba Portulacae, Rhizoma Smilacis Glabrae, Herba Patriniae, Rhizoma Belamcandae are separately dried to water content, plus
Enter water, be 1:14(w/v in solid-liquid ratio), microwave power is 220w, and Extracting temperature is 94 DEG C, and extraction time is 2.2h, then filters
Slag, prepared medicinal liquid；
S4: by step s1 be obtained Radix Notoginseng juice, step s2 be obtained tea polyphenols, step s3 be obtained medicinal liquid, Fructus Ananadis comosi vinegar, poly- third
Alkene pyrrolidone, potassium alginate, agar, modified polyacrylate, food grade antioxidant bha, carrageenan, 1200 parts of water mixing
Afterwards, it is 190w in microwave power, temperature is 65 DEG C, speed of agitator is to stir 0.5h under 400r/min, and uniform mixed liquor a is obtained；
S5: to step s4 be obtained uniform mixed liquor a in add Carthamus yellow, nisin, molybdenum element, ferrum element,
Cobalt element, tyrosine, isoleucine, serine, proline, vitamin c, vitamin b1, vitamin b12, acesulfame
Potassium, xylitol, dihydro jasmone, isoamyl acetate, 2- hexenol, methyl-furfuryl fumarate, 51- inosine monophosphate, succinic acid
Disodium, is 150w in microwave power, and temperature is 55 DEG C, and speed of agitator is to stir 0.6h under 500r/min, and uniform mixed liquor is obtained
b；
S6: the uniform mixed liquor that step s5 is obtained is 136 DEG C in temperature, pressure is the 2s that sterilizes under 230kpa, is obtained and uniformly mixes
Close liquid c；
S7: the uniform mixed liquor c that step s6 is obtained is 0.092mpa in vacuum, temperature carries out fill, sealing at being 91 DEG C,
It is then cooled to room temperature, new panax notoginseng healthcare beverage is obtained.
New panax notoginseng healthcare beverage obtained by embodiment 1-3 is carried out with organoleptic quality, physical and chemical quality, preparation time survey
Fixed, result is as shown in table 1,2,3.
The organoleptic quality of the new panax notoginseng healthcare beverage of table 1
As shown in Table 1, limpid, golden yellow bright on the new panax notoginseng healthcare beverage color and luster that the present invention is obtained；Mouthfeel tea flavour is substantially, sour
Sweet and tasty mouth；Heavy flavour of vinegar fragrance on fragrance, has tea perfume.
The physical and chemical quality of the new panax notoginseng healthcare beverage of table 2
As shown in Table 2, the new panax notoginseng healthcare beverage acetic acid content that the present invention is obtained is 10.1-10.56g/l, polyphenol content
For 1.16-1.37g/l, ph value is 6.62-6.71.
The preparation time of the new panax notoginseng healthcare beverage of table 3
As shown in Table 3, the preparation time of the new panax notoginseng healthcare beverage that the present invention is obtained is more shorter than the preparation time of prior art,
Thus shortening the production cycle, reduces cost.
The new panax notoginseng healthcare beverage heat-clearing and toxic substances removing effect test of the present invention
As follows through clinical test results: treatment affection due to external wind and heat patient 196, male 99, women 97, the age be 7-83 year,
Usage is three times a day, and every time for 150-200ml, consumption takes the circumstances into consideration to add and subtract dosage according to the concrete condition of patient, is one within two days
The course for the treatment of, observes curative effect after taking two courses for the treatment of, fully recovers 178, account for 90.82%；Effective 11, account for 5.61%；Take a turn for the better 5, account for
2.56%；Invalid 2, account for 1.02%；Total effective rate reaches 98.98%, after two course of therapy, the heating of affection due to external wind and heat patient or
The situations such as headache all have clear improvement or fully recover, and the no any untoward reaction of patient.
Above content it cannot be assumed that the present invention be embodied as be confined to these explanations, the affiliated technology neck for the present invention
For the those of ordinary skill in domain, without departing from the inventive concept of the premise, some simple deduction or replace can also be made,
The scope of patent protection that the present invention is determined all should be considered as belonging to by the claims submitted to.
Claims (6)
1. a kind of new panax notoginseng healthcare beverage is it is characterised in that in units of weight portion, including following raw material: Radix Notoginseng 104-128
Part, green tea 63-89 part, Radix Sophorae Tonkinensiss 3.2-6.8 part, Herba Portulacae 8.1-11.8 part, Rhizoma Smilacis Glabrae 5-10 part, Herba Patriniae 6-9 part, Rhizoma Belamcandae
4-8 part, Fructus Ananadis comosi vinegar 5-8 part, polyvinyl pyrilodone 0.7-1 part, potassium alginate 0.4-0.6 part, agar 0.5-0.7 part, modification
Polyacrylate 0.7-1.2 part, food grade antioxidant bha 0.4-0.8 part, carrageenan 0.5-1 part, Carthamus yellow 0.3-0.6
Part, nisin 0.5-0.7 part, molybdenum element 0.1-0.2 part, ferrum element 0.2-0.3 part, cobalt element 0.1-0.3 part, cheese ammonia
Sour 0.2-0.4 part, isoleucine 0.1-0.2 part, serine 0.2-0.3 part, proline 0.2-0.5 part, vitamin c 0.1-0.2
Part, vitamin b1 0.1-0.3 part, vitamin b12 0.2-0.4 part, acesulfame potassium 0.02-0.05 part, xylitol 1-2
Part, dihydro jasmone 0.02-0.04 part, isoamyl acetate 0.03-0.05 part, 2- hexenol 0.04-0.07 part, fumaric acid furfuryl alcohol
Methyl ester 0.4-0.8 part, 51- inosine monophosphate 0.1-0.2 part, disodium succinate 0.2-0.3 part；
The preparation method of described new panax notoginseng healthcare beverage, comprises the following steps:
S1: the preparation of Radix Notoginseng juice, comprises the following steps；
S11: the Radix Notoginseng cleaned is crushed with strand grinding machine, is filtered with 130-180 mesh sieve, prepared Radix Notoginseng is minced；
S12: the Radix Notoginseng that step s11 is obtained is minced and mixes loading extraction pot with the water ratio for 1:3-6 in mass ratio, in pressure
For, under 3.4-5.8mpa, using 4-6 layer filtered through gauze, prepared filtrate a after decocting in water 0.3-0.8h；
S13: the filtrate a rotating speed that step s12 is obtained is the centrifuge of 3000-5000r/min, in vacuum is
Sucking filtration roguing under 0.069-0.086mpa, prepared Radix Notoginseng juice；
S2, the preparation of tea polyphenols, comprise the following steps:
S21: green tea is dried to water content≤8.2% pulverizing, crosses 100-150 mesh sieve, with the second for 82%-84% for the mass fraction
Alcohol-water solution mixes for 1:10-13 in mass ratio, is 160-190w in microwave power, and temperature extracts 15- at being 42-48 DEG C
30min, filters, and concentrates, prepared tea polyphenols crude extract a；
S22: by step s21 be obtained tea polyphenols crude extract a be added to concentration be 14%-20% kcl solution in, ph adjust to
5.2-6.8, removes impurity, using aperture for 0.03-0.08 μm of filter membrane in temperature under centrifugal rotational speed is for 3000-5000r/min
For filtering to the solution after centrifugation at 29-35 DEG C, prepared filtrate b；
S23: by step s22 be obtained filtrate b with butyl ether extract, freezing, be dried after be obtained tea polyphenols；
S3: Radix Sophorae Tonkinensiss, Herba Portulacae, Rhizoma Smilacis Glabrae, Herba Patriniae, Rhizoma Belamcandae are separately dried the co-grinding to water content≤7.5%, plus
Enter water, be 1:11-14(w/v in solid-liquid ratio), microwave power is 130-220w, and Extracting temperature is 85-94 DEG C, and extraction time is
1.4-2.3h, then filtering residue, prepared medicinal liquid；
S4: by step s1 be obtained Radix Notoginseng juice, step s2 be obtained tea polyphenols, step s3 be obtained medicinal liquid, Fructus Ananadis comosi vinegar, poly- third
Alkene pyrrolidone, potassium alginate, agar, modified polyacrylate, food grade antioxidant bha, carrageenan, 950-1200 part water mix
After conjunction, it is 130-190w in microwave power, temperature is 55-65 DEG C, speed of agitator is to stir 0.5-1h, system under 200-400r/min
Obtain uniform mixed liquor a；
S5: to step s4 be obtained uniform mixed liquor a in add Carthamus yellow, nisin, molybdenum element, ferrum element,
Cobalt element, tyrosine, isoleucine, serine, proline, vitamin c, vitamin b1, vitamin b12, acesulfame
Potassium, xylitol, dihydro jasmone, isoamyl acetate, 2- hexenol, methyl-furfuryl fumarate, 51- inosine monophosphate, succinic acid
Disodium, is 132-150w in microwave power, and temperature is 45-55 DEG C, and speed of agitator is to stir 0.4-0.6h under 300-500r/min,
Uniform mixed liquor b is obtained；
S6: the uniform mixed liquor that step s5 is obtained is 134-136 DEG C in temperature, pressure is the 2-4s that sterilizes under 210-230kpa,
Uniform mixed liquor c is obtained；
S7: the uniform mixed liquor c that step s6 is obtained is 0.084-0.092mpa in vacuum, temperature is carried out at being 86-91 DEG C
Fill, sealing, are then cooled to room temperature, and new panax notoginseng healthcare beverage is obtained.
2. new panax notoginseng healthcare beverage according to claim 1 is it is characterised in that microwave power described in step s3 is
220w, Extracting temperature is 94 DEG C, and extraction time is 1.4h.
3. new panax notoginseng healthcare beverage according to claim 2 is it is characterised in that microwave power described in step s4 is
190w, temperature is 65 DEG C, and speed of agitator is to stir 0.5h under 400r/min.
4. new panax notoginseng healthcare beverage according to claim 3 is it is characterised in that microwave power described in step s5 is
150w, temperature is 55 DEG C, and speed of agitator is to stir 0.4h under 500r/min.
5. new panax notoginseng healthcare beverage according to claim 1 it is characterised in that temperature described in step s6 be 136 DEG C,
Pressure is the 2s that sterilizes under 230kpa.
6. new panax notoginseng healthcare beverage according to claim 1 is it is characterised in that vacuum described in step s6 is
0.092mpa, temperature carries out fill, sealing at being 91 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610860441.8A CN106343097A (en) | 2016-09-29 | 2016-09-29 | Novel radix-notoginseng healthy drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610860441.8A CN106343097A (en) | 2016-09-29 | 2016-09-29 | Novel radix-notoginseng healthy drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106343097A true CN106343097A (en) | 2017-01-25 |
Family
ID=57865789
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610860441.8A Withdrawn CN106343097A (en) | 2016-09-29 | 2016-09-29 | Novel radix-notoginseng healthy drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106343097A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107996767A (en) * | 2017-12-19 | 2018-05-08 | 肇庆市高新区伟瑞生物科技有限公司 | A kind of herbal tea of heat-clearing solution sense |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105076572A (en) * | 2015-08-25 | 2015-11-25 | 石东秀 | Chrysanthemum tea vinegar beverage and preparation method thereof |
| CN105767396A (en) * | 2016-05-12 | 2016-07-20 | 广西科技大学鹿山学院 | Lipid-lowering ginkgo seed tea |
-
2016
- 2016-09-29 CN CN201610860441.8A patent/CN106343097A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105076572A (en) * | 2015-08-25 | 2015-11-25 | 石东秀 | Chrysanthemum tea vinegar beverage and preparation method thereof |
| CN105767396A (en) * | 2016-05-12 | 2016-07-20 | 广西科技大学鹿山学院 | Lipid-lowering ginkgo seed tea |
Non-Patent Citations (2)
| Title |
|---|
| 王凤岐: "《跟王凤岐学中医》", 30 April 2016, 河南科学技术出版社 * |
| 苏全新: "《让好呼吸随时在身边 清嗓护肺金效御方》", 28 February 2015, 中国中医药出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107996767A (en) * | 2017-12-19 | 2018-05-08 | 肇庆市高新区伟瑞生物科技有限公司 | A kind of herbal tea of heat-clearing solution sense |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105994775A (en) | Dendrobium officinale Kimura et Migo-tea-vinegar beverage | |
| CN106234697A (en) | A kind of heat-clearing and toxic substances removing Passifolra edulis tea | |
| CN105410546A (en) | Anthocyanin-rich composite plant beverage and preparation method thereof | |
| CN103536793A (en) | Composition with functions of clearing away heat and toxic materials and removing fire as well as preparation method thereof | |
| CN106106912A (en) | A kind of vinegar tea | |
| CN107586641A (en) | A kind of Qingqian Willow leaf tea wine | |
| CN102178004B (en) | Health-care Puer tea drink | |
| CN103190676B (en) | Production technology of honeysuckle vegetable drink | |
| CN102228282A (en) | Low-sugar towel gourd beverage and preparation method thereof | |
| CN106367287A (en) | Novel beautiful millettia root health-care beverage | |
| CN106343097A (en) | Novel radix-notoginseng healthy drink | |
| CN106578217A (en) | Mild health-care herb tea and processing technology thereof | |
| CN106367285A (en) | Novel pseudo-ginseng healthcare vinegar tea drink | |
| CN106262915A (en) | A kind of panax notoginseng healthcare beverage | |
| CN102626193B (en) | Vinegar beverage with efficacy of invigorating qi and blood and production method thereof | |
| CN106616141A (en) | Radix notoginseng beverage | |
| CN106261213A (en) | A kind of heat-clearing and toxic substances removing vinegar tea beverage | |
| CN106261425A (en) | A kind of novel Millettia speciosa champ health care beverage | |
| CN107686788A (en) | A kind of Qingqian Willow leaf glutinous rice wine | |
| CN103202373A (en) | Relaxing bowel tea and preparation method thereof | |
| CN107028065A (en) | The method of carotenoid content and the preparation method of fermentation Chinese wolfberry fruit beverage in a kind of raising fructus lycii extracted solution | |
| CN102793242A (en) | Chuanminshen violaceum functional beverage and production method thereof | |
| CN106434250A (en) | Panax notoginseng health vinegar tea beverage | |
| CN106173029A (en) | A kind of novel iron sheet dendrobium tea drink | |
| CN105950429A (en) | Brewing method of vinegar containing tassel type and endive |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170125 |