CN106173029A - A kind of novel iron sheet dendrobium tea drink - Google Patents
A kind of novel iron sheet dendrobium tea drink Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
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Abstract
nullThe invention discloses a kind of novel iron sheet dendrobium tea drink，Including following raw material: the fresh bar of Herba Dendrobii、Raw white tea、Flos Caryophylli、Folium Nelumbinis、Radix Puerariae、The Radix Rehmanniae、Flos Magnoliae、Herba Menthae、Fructus Forsythiae、Cortex Mori、The Rhizoma Anemarrhenae、Flos Osmanthi Fragrantis、Malt vinegar、Polyvinyl pyrilodone、Hydroxypropyl methyl cellulose sodium、Polyacrylic acid potassium、Sodium alginate、Dupont EEA2112AC compatilizer、Food grade antioxidant different VC potassium、Xanthan gum、Carthamus yellow、Nisin、Maltose、Starch sugar、Acesulfame potassium、Xylitol、Vitamin E、Vitamin K、Vitamin PP、Alanine、Glutamic acid、Aspartic acid、Glycine、Ferrum element、Selenium element、Cobalt element、Zinc element、Fumaric acid furfuryl alcohol propyl ester、51 guanosine monophosphate disodium、51 disodium 5'-ribonucleotide、Glycine、Carvone，Dihydro jasmone、Isoamyl acetate、2 hexenols.The beverage of the present invention can effectively be treated or alleviate implication symptom.
Description
[technical field]
The invention belongs to technical field of agricultural product process, be specifically related to a kind of novel iron sheet dendrobium tea drink.
[background technology]
Herba Dendrobii has the medical value of uniqueness, and the Shennong's Herbal of Qin Han dynasty is recorded Herba Dendrobii and " main damaging the spleen and stomach, removed
Numbness, the therapeutic method to keep the adverse QI flowing downwards, tonifying five ZANG-organs asthenia weakness and emaciation, the thick the intestines and stomach of reinforcing YIN-essence, for a long time clothes "；Taoist school's medical science becoming book front in more than 1,000 years is classical " Taoist Scriptures "
Herba Dendrobii is classified as first of " China's nine big Herba mesonae chinensis "；Li Shizhen (1518-1593 A.D.) evaluate in Compendium of Material Medica Herba Dendrobii " reinforcing YIN-essence benefit essence,
Thick the intestines and stomach, never sufficient in benefit, flat gastric qi, long muscle, Fructus Alpiniae Oxyphyllae, except frightened, made light of one's life by commiting suicide and is prolonged life "；Among the people it is called " help Herba mesonae chinensis ".
Implication, refers to inside of human body imbalance and smelly dirty a kind of disease of giving vent to anger in causing mouth.In daily contacts, implication is past
Toward causing inconvenience and embarrassment.The reason causing implication has a lot, has plenty of because not focusing on oral hygiene, as the most unclean
Tooth, causes food impaction teeth space；Having plenty of because there is oral disease, such as dental caries, dental calculus, periodontitis etc., causing oral cavity
Interior easily breed bacteria, especially anaerobe, these bacterial decomposition food produces sulfide and easily causes implication；Have plenty of because
Gastroenteropathy, such as chronic gastritis, dyspepsia etc.；Have plenty of because of daily smoking, drink or have a liking for the pungent stimulation such as Herba Alii fistulosi, Bulbus Allii
Food；Or because self endocrine disturbance, causing oral immunisation power to decline, easy bacteria infection causes implication.
For this phenomenon, occur in that a lot of the treatment medicine of implication, medicaments etc. on the market.Such as patent of invention, " implication is clear
New Chinese medicine throat lozenge (application number: 201510073712.0) " disclose one by Fructus Foeniculi extract, Radix Curcumae extract, Rhizoma Coptidis
The throat lozenge that the extracts such as extract are made, can be effectively improved oral cavity gas；Patent of invention " honeyed pill (the Shen of a kind of fresh breath
Please number: 201310459129.4) " disclose a kind of by Flos Caryophylli, Fructus Amomi Rotundus, Herba Asari, Herba Menthae etc. make can the honey of fresh breath
Ball；Patent " Chinese medicine for the treatment of implication and preparation method thereof (application number: 201510031046.4) " discloses one and treats implication
Chinese medicine formula, Chinese medicine formula including Radix Scutellariae, Pericarpium Citri Reticulatae, Fructus Crataegi, Folium Nelumbinis, Herba Pogostemonis etc. and preparation method thereof, it is possible to alleviate implication
Symptom.Prior art additionally occurs in that the teabag drink that can alleviate implication symptom, but it is long to there is the production cycle, during storage
Between short, the problems such as mouthfeel is not good enough.
[summary of the invention]
The technical problem to be solved in the present invention is to provide a kind of novel iron sheet dendrobium tea drink, to solve to produce in prior art to dispel
The implication teabag drink production cycle is long, and the storage time is short, the problems such as mouthfeel is not good enough.The novel iron sheet dendrobium tea drink nutrition of the present invention
Abundant, sour-sweet tasty and refreshing, tea is aromatic strongly fragrant, and constitutive material source is easy to get, and preparation cost is low, it is easy to popularization and application.
In order to solve above technical problem, the present invention by the following technical solutions:
A kind of novel iron sheet dendrobium tea drink, in units of weight portion, including following raw material: Herba Dendrobii fresh bar 152-198 part,
Raw white tea 96-148 part, Flos Caryophylli 9-14 part, Folium Nelumbinis 7-10 part, Radix Puerariae 6-8 part, Radix Rehmanniae 7-9 part, Flos Magnoliae 5-8 part, Herba Menthae 2-5 part,
Fructus Forsythiae 4-6 part, Cortex Mori 4-9 part, Rhizoma Anemarrhenae 5-6 part, Flos Osmanthi Fragrantis 4-5 part, malt vinegar 7-10 part, Carthamus yellow 2.5-6.2 part, breast
Acid streptococci element 2.2-4.5 part, maltose 7-9 part, starch sugar 3-5 part, acesulfame potassium 0.1-0.2 part, xylitol 0.5-
0.8 part, vitamin E 0.6-1 part, vitamin K 0.5-0.8 part, vitamin PP 0.7-0.9 part, alanine 0.5-0.7 part, paddy ammonia
Acid 0.3-0.5 part, aspartic acid 0.4-0.6 part, glycine 0.2-0.5 part, ferrum element 0.07-0.22 part, selenium element 0.12-
0.2 part, cobalt element 0.15-0.24 part, zinc element 0.14-0.18 part, polyvinyl pyrilodone 0.8-1.1 part, hydroxypropyl methyl
Sodium cellulosate 0.1-0.2 part, polyacrylic acid potassium 0.14-0.25 part, sodium alginate 0.14-0.22 part, Dupont EEA2112AC
Compatilizer 0.8-1.4 part, food grade antioxidant different VC potassium 0.6-0.8 part, xanthan gum 0.7-1.2 part, fumaric acid furfuryl alcohol propyl ester
0.5-0.8 part, 51-guanosine monophosphate disodium 0.08-0.18 part, 51-disodium 5'-ribonucleotide 0.03-0.1 part, glycine 0.05-
0.07 part, carvone 0.03-0.05 part, dihydro jasmone 0.06-0.07 part, isoamyl acetate 0.04-0.05 part, 2-hexenol
0.07-0.09 part；
The preparation method of described novel iron sheet dendrobium tea drink, comprises the following steps:
S1: the preparation of Herba Dendrobii juice, comprises the following steps；
S11: crushed by cleaned Herba Dendrobii fresh bar strand grinding machine, filters by 60-90 mesh sieve, prepares Herba Dendrobii broken
Thing；
S12: mincing the Herba Dendrobii that step S11 prepares mix for the ratio of 1:2-4 in mass ratio with water loads extraction pot,
Pressure is under 1-4MPa, by 5-6 layer filtered through gauze after decocting in water 0.5-1.5h, prepares filtrate A；
S13: filtrate A rotating speed step S12 prepared is the centrifuge of 2000-5000r/min, in vacuum is
Sucking filtration roguing under 0.065-0.085MPa, prepares Herba Dendrobii juice；
S2, the preparation of raw white tea polyphenol, comprise the following steps:
S21: raw white tea is dried and pulverizes to water content≤9%, cross 60-80 mesh sieve, be the ethanol of 75%-80% with mass fraction
Aqueous solution mixes for 1:9-11 in mass ratio, is 100-160W at microwave power, and temperature extracts 25-34min at being 40-42 DEG C,
Filter, concentrate, prepare tea polyphenols crude extract A；
S22: being joined in the KCl solution that concentration is 12%-16% by the tea polyphenols crude extract A that step S21 prepares, pH regulator is extremely
5.2-6, removes impurity under centrifugal rotational speed is 3500-4500r/min, and using aperture is that 0.03-0.1 μm filter membrane is in temperature
At 29-36 DEG C, the solution after being centrifuged is filtered, prepare liquor B；
S23: liquor B propyl ether step S22 prepared extracts, prepared raw white tea polyphenol freezing, dried；
S3: Flos Caryophylli, Folium Nelumbinis, Radix Puerariae, the Radix Rehmanniae, Flos Magnoliae, Herba Menthae, Fructus Forsythiae, Cortex Mori, the Rhizoma Anemarrhenae, Flos Osmanthi Fragrantis are separately dried to water content
Co-grinding after≤8%, adds water, is 1:10-14(W/V at solid-liquid ratio), microwave power is 120-180W, and Extracting temperature is 85-
92 DEG C, extraction time is 1.5-1.9h, then filtering residue, prepares medicinal liquid；
S4: by step S1 prepare Herba Dendrobii juice, step S2 prepare raw white tea polyphenol, step S3 prepare medicinal liquid, wheat
Bud vinegar, polyvinyl pyrilodone, hydroxypropyl methyl cellulose sodium, polyacrylic acid potassium, sodium alginate, Dupont EEA2112AC
After the mixing of compatilizer, food grade antioxidant different VC potassium, xanthan gum, 1200-1400 part water, it is 100-150W at microwave power, temperature
Degree is for 55-60 DEG C, and speed of agitator is stirring 0.5-0.8h under 200-300r/min, prepares uniform mixed liquor A；
S5: to step S4 prepare uniform mixed liquor A in add Carthamus yellow, nisin, maltose, starch sugar,
Acesulfame potassium, xylitol, vitamin E, vitamin K, vitamin PP, alanine, glutamic acid, aspartic acid, glycine,
Ferrum element, selenium element, cobalt element, zinc element, fumaric acid furfuryl alcohol propyl ester, 51-guanosine monophosphate disodium, 51-disodium 5'-ribonucleotide, sweet
Propylhomoserin, carvone, dihydro jasmone, isoamyl acetate, 2-hexenol, be 80-120W at microwave power, and temperature is 45-52 DEG C,
Speed of agitator is stirring 0.3-0.5h under 300-400r/min, prepares uniform mixed liquid B；
S6: uniform mixed liquor sterilizing step S5 prepared, prepares uniform mixed liquor C；
S7: the uniform mixed liquor C that step S6 prepares is carried out fill, sealing under negative pressure, then cools down, prepares novel iron sheet stone
Dry measure used in former times tea beverage.
Further, the temperature of mixed liquor sterilizing described in step S6 is 134-136 DEG C.
Further, the pressure of described sterilizing is 210-230KPa.
Further, the time of described sterilizing is 2-4s.
Further, the vacuum of negative pressure described in step S7 is 0.088-0.091MPa.
Further, the temperature that fill described in step S7, sealing use is 87-91 DEG C.
Further, the temperature being cooled to described in step S7 is room temperature.
The method have the advantages that
(1) the novel iron sheet dendrobium tea drink of the present invention is nutritious, and sour-sweet tasty and refreshing, tea is aromatic strongly fragrant, is a kind of novel Chinese medicine
Novel iron sheet dendrobium tea drink；
(2) the novel iron sheet dendrobium tea drink of the present invention can effectively be treated or alleviate implication symptom；
(3) the novel iron sheet dendrobium tea drink of the present invention is with short production cycle, and shelf life of products is long；
(4) present invention is compared with prior art: fill, sealing use higher temperature and vacuum, more can extend product and store
Time；
(5) the novel iron sheet dendrobium tea drink constitutive material source of the present invention is easy to get, and preparation method is uncomplicated, it is easy to promoting should
With.
[detailed description of the invention]
For ease of being more fully understood that the present invention, being illustrated by following example, these embodiments belong to the protection of the present invention
Scope, but it is not intended to protection scope of the present invention.
In an embodiment, described novel iron sheet dendrobium tea drink, it is characterised in that in units of weight portion, including following
Raw material: Herba Dendrobii fresh bar 152-198 part, raw white tea 96-148 part, Flos Caryophylli 9-14 part, Folium Nelumbinis 7-10 part, Radix Puerariae 6-8 part, life
Ground 7-9 part, Flos Magnoliae 5-8 part, Herba Menthae 2-5 part, Fructus Forsythiae 4-6 part, Cortex Mori 4-9 part, Rhizoma Anemarrhenae 5-6 part, Flos Osmanthi Fragrantis 4-5 part, malt vinegar
7-10 part, Carthamus yellow 2.5-6.2 part, nisin 2.2-4.5 part, maltose 7-9 part, starch sugar 3-5 part, acetyl
Sulfanilic acid potassium 0.1-0.2 part, xylitol 0.5-0.8 part, vitamin E 0.6-1 part, vitamin K 0.5-0.8 part, vitamin
PP0.7-0.9 part, alanine 0.5-0.7 part, glutamic acid 0.3-0.5 part, aspartic acid 0.4-0.6 part, glycine 0.2-0.5
Part, ferrum element 0.07-0.22 part, selenium element 0.12-0.2 part, cobalt element 0.15-0.24 part, zinc element 0.14-0.18 part, poly-
Propylene ketopyrrolidine 0.8-1.1 part, hydroxypropyl methyl cellulose sodium 0.1-0.2 part, polyacrylic acid potassium 0.14-0.25 part, Sargassum
Acid sodium 0.14-0.22 part, Dupont EEA2112AC compatilizer 0.8-1.4 part, food grade antioxidant different VC potassium 0.6-0.8 part,
Xanthan gum 0.7-1.2 part, fumaric acid furfuryl alcohol propyl ester 0.5-0.8 part, 51-guanosine monophosphate disodium 0.08-0.18 part, 51-flavor nucleoside
Acid disodium 0.03-0.1 part, glycine 0.05-0.07 part, carvone 0.03-0.05 part, dihydro jasmone 0.06-0.07 part, second
Isoamyl valerate 0.04-0.05 part, 2-hexenol 0.07-0.09 part；
The preparation method of described novel iron sheet dendrobium tea drink, comprises the following steps:
S1: the preparation of Herba Dendrobii juice, comprises the following steps；
S11: crushed by cleaned Herba Dendrobii fresh bar strand grinding machine, filters by 60-90 mesh sieve, prepares Herba Dendrobii broken
Thing；
S12: mincing the Herba Dendrobii that step S11 prepares mix for the ratio of 1:2-4 in mass ratio with water loads extraction pot,
Pressure is under 1-4MPa, by 5-6 layer filtered through gauze after decocting in water 0.5-1.5h, prepares filtrate A；
S13: filtrate A rotating speed step S12 prepared is the centrifuge of 2000-5000r/min, in vacuum is
Sucking filtration roguing under 0.065-0.085MPa, prepares Herba Dendrobii juice；
S2, the preparation of raw white tea polyphenol, comprise the following steps:
S21: raw white tea is dried and pulverizes to water content≤9%, cross 60-80 mesh sieve, be the ethanol of 75%-80% with mass fraction
Aqueous solution mixes for 1:9-11 in mass ratio, is 100-160W at microwave power, and temperature extracts 25-34min at being 40-42 DEG C,
Filter, concentrate, prepare tea polyphenols crude extract A；
S22: being joined in the KCl solution that concentration is 12%-16% by the tea polyphenols crude extract A that step S21 prepares, pH regulator is extremely
5.2-6, removes impurity under centrifugal rotational speed is 3500-4500r/min, and using aperture is that 0.03-0.1 μm filter membrane is in temperature
At 29-36 DEG C, the solution after being centrifuged is filtered, prepare liquor B；
S23: liquor B propyl ether step S22 prepared extracts, prepared raw white tea polyphenol freezing, dried；
S3: Flos Caryophylli, Folium Nelumbinis, Radix Puerariae, the Radix Rehmanniae, Flos Magnoliae, Herba Menthae, Fructus Forsythiae, Cortex Mori, the Rhizoma Anemarrhenae, Flos Osmanthi Fragrantis are separately dried to water content
Co-grinding after≤8%, adds water, is 1:10-14(W/V at solid-liquid ratio), microwave power is 120-180W, and Extracting temperature is 85-
92 DEG C, extraction time is 1.5-1.9h, then filtering residue, prepares medicinal liquid；
S4: by step S1 prepare Herba Dendrobii juice, step S2 prepare raw white tea polyphenol, step S3 prepare medicinal liquid, wheat
Bud vinegar, polyvinyl pyrilodone, hydroxypropyl methyl cellulose sodium, polyacrylic acid potassium, sodium alginate, Dupont EEA2112AC
After the mixing of compatilizer, food grade antioxidant different VC potassium, xanthan gum, 1200-1400 part water, it is 100-150W at microwave power, temperature
Degree is for 55-60 DEG C, and speed of agitator is stirring 0.5-0.8h under 200-300r/min, prepares uniform mixed liquor A；
S5: to step S4 prepare uniform mixed liquor A in add Carthamus yellow, nisin, maltose, starch sugar,
Acesulfame potassium, xylitol, vitamin E, vitamin K, vitamin PP, alanine, glutamic acid, aspartic acid, glycine,
Ferrum element, selenium element, cobalt element, zinc element, fumaric acid furfuryl alcohol propyl ester, 51-guanosine monophosphate disodium, 51-disodium 5'-ribonucleotide, sweet
Propylhomoserin, carvone, dihydro jasmone, isoamyl acetate, 2-hexenol, be 80-120W at microwave power, and temperature is 45-52 DEG C,
Speed of agitator is stirring 0.3-0.5h under 300-400r/min, prepares uniform mixed liquid B；
S6: being 134-136 DEG C by the uniform mixed liquor that step S5 prepares in temperature, pressure is sterilizing 2-4s under 210-230KPa,
Prepare uniform mixed liquor C；
S7: uniform mixed liquor C step S6 prepared is 0.089-0.093MPa in vacuum, and temperature is carried out at being 88-92 DEG C
Fill, sealing, be then cooled to room temperature, prepares novel iron sheet dendrobium tea drink.
It is illustrated below by more specifically embodiment.
Embodiment 1
A kind of novel iron sheet dendrobium tea drink, it is characterised in that in units of weight portion, including following raw material: Herba Dendrobii is fresh
Bar 175 parts, raw white tea 225 parts, Flos Caryophylli 12 parts, 9 parts of Folium Nelumbinis, Radix Puerariae 7 parts, 8 parts of the Radix Rehmanniae, Flos Magnoliae 7 parts, Herba Menthae 4 parts, Fructus Forsythiae 5 parts,
Cortex Mori 7 parts, the Rhizoma Anemarrhenae 5 parts, Flos Osmanthi Fragrantis 4 parts, malt vinegar 8 parts, Carthamus yellow 4.5 parts, nisin 3.5 parts, maltose 8
Part, starch sugar 4 parts, acesulfame potassium 0.1 part, xylitol 0.7 part, vitamin E 0.8 part, vitamin K 0.7 part, vitamin
PP0.8 part, alanine 0.6 part, 0.4 part of glutamic acid, aspartic acid 0.5 part, glycine 0.3 part, ferrum element 0.15 part, selenium unit
Element 0.16 part, cobalt element 0.2 part, zinc element 0.16 part, polyvinyl pyrilodone 1 part, 0.1 part of hydroxypropyl methyl cellulose sodium,
Polyacrylic acid potassium 0.2 part, sodium alginate 0.18 part, Dupont EEA2112AC compatilizer 1.2 parts, the different VC of food grade antioxidant
0.7 part of potassium, xanthan gum 1 part, fumaric acid furfuryl alcohol propyl ester 0.7 part, 51-guanosine monophosphate disodium 0.14 part, 51-disodium 5'-ribonucleotide
0.07 part, glycine 0.06 part, carvone 0.04 part, dihydro jasmone 0.06 part, isoamyl acetate 0.04 part, 2-hexenol
0.08 part；
The preparation method of described novel iron sheet dendrobium tea drink, comprises the following steps:
S1: the preparation of Herba Dendrobii juice, comprises the following steps；
S11: crushed by cleaned Herba Dendrobii fresh bar strand grinding machine, filters by 80 mesh sieve, and prepared Herba Dendrobii minces；
S12: the Herba Dendrobii that step S11 prepares is minced and mix loading extraction pot for the ratio of 1:3 in mass ratio with water, pressing
Power is under 3MPa, by 5 layers of filtered through gauze after decocting in water 0.9h, prepares filtrate A；
S13: filtrate A rotating speed step S12 prepared is the centrifuge of 3500r/min, is 0.075MPa in vacuum
Lower sucking filtration roguing, prepares Herba Dendrobii juice；
S2, the preparation of raw white tea polyphenol, comprise the following steps:
S21: raw white tea being dried to water content is to pulverize after 9%, crosses 70 mesh sieves, with the ethanol water that mass fraction is 78% by
Mass ratio is 1:10 mixing, is 130W at microwave power, and temperature is extraction 30min at 41 DEG C, filters, and concentrates, and prepares tea polyphenols
Crude extract A；
S22: the tea polyphenols crude extract A that step S21 prepares is joined in the KCl solution that concentration is 14%, pH regulator to 5.8,
Under centrifugal rotational speed is 4000r/min, remove impurity, use aperture be 0.07 μm filter membrane at temperature is 32 DEG C to after centrifugal
Solution filters, and prepares liquor B；
S23: liquor B propyl ether step S22 prepared extracts, prepared raw white tea polyphenol freezing, dried；
S3: Flos Caryophylli, Folium Nelumbinis, Radix Puerariae, the Radix Rehmanniae, Flos Magnoliae, Herba Menthae, Fructus Forsythiae, Cortex Mori, the Rhizoma Anemarrhenae, Flos Osmanthi Fragrantis are separately dried to water content
It is co-grinding after 8%, adds water, be 1:12(W/V at solid-liquid ratio), microwave power is 150W, and Extracting temperature is 88 DEG C, extracts
Time is 1.7h, then filtering residue, prepares medicinal liquid；
S4: by step S1 prepare Herba Dendrobii juice, step S2 prepare raw white tea polyphenol, step S3 prepare medicinal liquid, wheat
Bud vinegar, polyvinyl pyrilodone, hydroxypropyl methyl cellulose sodium, polyacrylic acid potassium, sodium alginate, Dupont EEA2112AC
After compatilizer, food grade antioxidant different VC potassium, xanthan gum, 1300 parts of water mixing, being 130W at microwave power, temperature is 58 DEG C,
Speed of agitator is stirring 0.7h under 250r/min, prepares uniform mixed liquor A；
S5: to step S4 prepare uniform mixed liquor A in add Carthamus yellow, nisin, maltose, starch sugar,
Acesulfame potassium, xylitol, vitamin E, vitamin K, vitamin PP, alanine, glutamic acid, aspartic acid, glycine,
Ferrum element, selenium element, cobalt element, zinc element, fumaric acid furfuryl alcohol propyl ester, 51-guanosine monophosphate disodium, 51-disodium 5'-ribonucleotide, sweet
Propylhomoserin, carvone, dihydro jasmone, isoamyl acetate, 2-hexenol, be 100W at microwave power, and temperature is 48 DEG C, and stirring turns
Speed is stirring 0.4h under 350r/min, prepares uniform mixed liquid B；
S6: uniform mixed liquor step S5 prepared is 135 DEG C in temperature, and pressure is sterilizing 3s under 220KPa, prepares the most mixed
Close liquid C；
S7: uniform mixed liquor C step S6 prepared is 0.091MPa in vacuum, and temperature is to carry out fill, sealing at 90 DEG C,
It is then cooled to room temperature, prepares novel iron sheet dendrobium tea drink.
Embodiment 2
A kind of novel iron sheet dendrobium tea drink, it is characterised in that in units of weight portion, including following raw material: Herba Dendrobii is fresh
Bar 152 parts, raw white tea 96 parts, Flos Caryophylli 9 parts, 7 parts of Folium Nelumbinis, Radix Puerariae 6 parts, 7 parts of the Radix Rehmanniae, Flos Magnoliae 5 parts, Herba Menthae 2 parts, Fructus Forsythiae 4 parts, Mulberry
Rhizoma Euonymus 4 parts, the Rhizoma Anemarrhenae 5 parts, Flos Osmanthi Fragrantis 4 parts, malt vinegar 7 parts, Carthamus yellow 2.5 parts, nisin 2.2 parts, maltose 7
Part, starch sugar 3 parts, acesulfame potassium 0.1 part, xylitol 0.5 part, vitamin E 0.6 part, vitamin K 0.5 part, vitamin
PP0.7 part, alanine 0.5 part, 0.3 part of glutamic acid, aspartic acid 0.4 part, glycine 0.2 part, ferrum element 0.07 part, selenium unit
Element 0.12 part, cobalt element 0.15 part, zinc element 0.14 part, polyvinyl pyrilodone 0.8 part, hydroxypropyl methyl cellulose sodium 0.1
Part, polyacrylic acid potassium 0.14 part, sodium alginate 0.14 part, Dupont EEA2112AC compatilizer 0.8 part, food grade antioxidant
0.6 part of different VC potassium, xanthan gum 0.7 part, fumaric acid furfuryl alcohol propyl ester 0.5 part, 51-guanosine monophosphate disodium 0.08 part, 51-flavour nucleotide
Disodium 0.03 part, glycine 0.05 part, carvone 0.03 part, dihydro jasmone 0.06 part, isoamyl acetate 0.04 part, 2-hexene
Alcohol 0.07 part；
The preparation method of described novel iron sheet dendrobium tea drink, comprises the following steps:
S1: the preparation of Herba Dendrobii juice, comprises the following steps；
S11: crushed by cleaned Herba Dendrobii fresh bar strand grinding machine, filters by 60 mesh sieve, and prepared Herba Dendrobii minces；
S12: the Herba Dendrobii that step S11 prepares is minced and mix loading extraction pot for the ratio of 1:2 in mass ratio with water, pressing
Power is under 1MPa, by 5 layers of filtered through gauze after decocting in water 1.5h, prepares filtrate A；
S13: filtrate A rotating speed step S12 prepared is the centrifuge of 2000r/min, is 0.065MPa in vacuum
Lower sucking filtration roguing, prepares Herba Dendrobii juice；
S2, the preparation of raw white tea polyphenol, comprise the following steps:
S21: raw white tea being dried to water content is to pulverize after 8%, crosses 60 mesh sieves, with the ethanol water that mass fraction is 75% by
Mass ratio is 1:9 mixing, is 100W at microwave power, and temperature is extraction 34min at 40 DEG C, filters, and concentrates, and prepares tea polyphenols thick
Extracting solution A；
S22: the tea polyphenols crude extract A that step S21 prepares is joined in the KCl solution that concentration is 12%, pH regulator to 5.2,
Under centrifugal rotational speed is 3500r/min, remove impurity, use aperture be 0.03 μm filter membrane at temperature is 29 DEG C to after centrifugal
Solution filters, and prepares liquor B；
S23: liquor B propyl ether step S22 prepared extracts, prepared raw white tea polyphenol freezing, dried；
S3: Flos Caryophylli, Folium Nelumbinis, Radix Puerariae, the Radix Rehmanniae, Flos Magnoliae, Herba Menthae, Fructus Forsythiae, Cortex Mori, the Rhizoma Anemarrhenae, Flos Osmanthi Fragrantis are separately dried to water content
It is co-grinding after 7%, adds water, be 1:10(W/V at solid-liquid ratio), microwave power is 120W, and Extracting temperature is 85 DEG C, extracts
Time is 1.9h, then filtering residue, prepares medicinal liquid；
S4: by step S1 prepare Herba Dendrobii juice, step S2 prepare raw white tea polyphenol, step S3 prepare medicinal liquid, wheat
Bud vinegar, polyvinyl pyrilodone, hydroxypropyl methyl cellulose sodium, polyacrylic acid potassium, sodium alginate, Dupont EEA2112AC
After compatilizer, food grade antioxidant different VC potassium, xanthan gum, 1200 parts of water mixing, being 100W at microwave power, temperature is 55 DEG C,
Speed of agitator is stirring 0.8h under 200r/min, prepares uniform mixed liquor A；
S5: to step S4 prepare uniform mixed liquor A in add Carthamus yellow, nisin, maltose, starch sugar,
Acesulfame potassium, xylitol, vitamin E, vitamin K, vitamin PP, alanine, glutamic acid, aspartic acid, glycine,
Ferrum element, selenium element, cobalt element, zinc element, fumaric acid furfuryl alcohol propyl ester, 51-guanosine monophosphate disodium, 51-disodium 5'-ribonucleotide, sweet
Propylhomoserin, carvone, dihydro jasmone, isoamyl acetate, 2-hexenol, be 80W at microwave power, and temperature is 45 DEG C, and stirring turns
Speed is stirring 0.5h under 300r/min, prepares uniform mixed liquid B；
S6: uniform mixed liquor step S5 prepared is 134 DEG C in temperature, and pressure is sterilizing 4s under 210KPa, prepares the most mixed
Close liquid C；
S7: uniform mixed liquor C step S6 prepared is 0.089MPa in vacuum, and temperature is to carry out fill, sealing at 88 DEG C,
It is then cooled to room temperature, prepares novel iron sheet dendrobium tea drink.
Embodiment 3
A kind of novel iron sheet dendrobium tea drink, it is characterised in that in units of weight portion, including following raw material: Herba Dendrobii is fresh
Bar 198 parts, raw white tea 148 parts, Flos Caryophylli 14 parts, 10 parts of Folium Nelumbinis, Radix Puerariae 8 parts, 9 parts of the Radix Rehmanniae, Flos Magnoliae 8 parts, Herba Menthae 5 parts, Fructus Forsythiae 6
Part, Cortex Mori 9 parts, the Rhizoma Anemarrhenae 6 parts, Flos Osmanthi Fragrantis 5 parts, malt vinegar 10 parts, Carthamus yellow 6.2 parts, nisin 4.5 parts, wheat
Bud sugar 9 parts, starch sugar 5 parts, acesulfame potassium 0.2 part, xylitol 0.8 part, vitamin e1 part, vitamin K 0.8 part, dimension life
Element PP0.9 part, alanine 0.7 part, 0.5 part of glutamic acid, aspartic acid 0.6 part, glycine 0.5 part, ferrum element 0.22 part, selenium
Element 0.2 part, cobalt element 0.24 part, zinc element 0.18 part, polyvinyl pyrilodone 1.1 parts, hydroxypropyl methyl cellulose sodium 0.2
Part, polyacrylic acid potassium 0.25 part, sodium alginate 0.22 part, Dupont EEA2112AC compatilizer 1.4 parts, food grade antioxidant
0.8 part of different VC potassium, xanthan gum 1.2 parts, fumaric acid furfuryl alcohol propyl ester 0.8 part, 51-guanosine monophosphate disodium 0.18 part, 51-flavour nucleotide
Disodium 0.1 part, glycine 0.07 part, carvone 0.05 part, dihydro jasmone 0.07 part, isoamyl acetate 0.05 part, 2-hexene
Alcohol 0.09 part；
The preparation method of described novel iron sheet dendrobium tea drink, comprises the following steps:
S1: the preparation of Herba Dendrobii juice, comprises the following steps；
S11: crushed by cleaned Herba Dendrobii fresh bar strand grinding machine, filters by 90 mesh sieve, and prepared Herba Dendrobii minces；
S12: mincing the Herba Dendrobii that step S11 prepares mix for the ratio of 1:4 in mass ratio with water loads extraction pot,
Pressure is under 4MPa, by 6 layers of filtered through gauze after decocting in water 0.5h, prepares filtrate A；
S13: filtrate A rotating speed step S12 prepared is the centrifuge of 5000r/min, is 0.085MPa in vacuum
Lower sucking filtration roguing, prepares Herba Dendrobii juice；
S2, the preparation of raw white tea polyphenol, comprise the following steps:
S21: raw white tea being dried to water content is to pulverize after 7%, crosses 80 mesh sieves, with the ethanol water that mass fraction is 80% by
Mass ratio is 1:11 mixing, is 160W at microwave power, and temperature is extraction 25min at 42 DEG C, filters, and concentrates, and prepares tea polyphenols
Crude extract A；
S22: the tea polyphenols crude extract A that step S21 prepares is joined in the KCl solution that concentration is 16%, pH regulator to 6,
Centrifugal rotational speed is removing impurity under 4500r/min, use aperture be 0.1 μm filter membrane at temperature is 36 DEG C to the solution after centrifugal
Filter, prepare liquor B；
S23: liquor B propyl ether step S22 prepared extracts, prepared raw white tea polyphenol freezing, dried；
S3: Flos Caryophylli, Folium Nelumbinis, Radix Puerariae, the Radix Rehmanniae, Flos Magnoliae, Herba Menthae, Fructus Forsythiae, Cortex Mori, the Rhizoma Anemarrhenae, Flos Osmanthi Fragrantis are separately dried to water content
It is co-grinding after 6%, adds water, be 1:14(W/V at solid-liquid ratio), microwave power is 180W, and Extracting temperature is 92 DEG C, extracts
Time is 1.5h, then filtering residue, prepares medicinal liquid；
S4: by step S1 prepare Herba Dendrobii juice, step S2 prepare raw white tea polyphenol, step S3 prepare medicinal liquid, wheat
Bud vinegar, polyvinyl pyrilodone, hydroxypropyl methyl cellulose sodium, polyacrylic acid potassium, sodium alginate, Dupont EEA2112AC
After compatilizer, food grade antioxidant different VC potassium, xanthan gum, 1400 parts of water mixing, being 150W at microwave power, temperature is 60 DEG C,
Speed of agitator is stirring 0.5h under 300r/min, prepares uniform mixed liquor A；
S5: to step S4 prepare uniform mixed liquor A in add Carthamus yellow, nisin, maltose, starch sugar,
Acesulfame potassium, xylitol, vitamin E, vitamin K, vitamin PP, alanine, glutamic acid, aspartic acid, glycine,
Ferrum element, selenium element, cobalt element, zinc element, fumaric acid furfuryl alcohol propyl ester, 51-guanosine monophosphate disodium, 51-disodium 5'-ribonucleotide, sweet
Propylhomoserin, carvone, dihydro jasmone, isoamyl acetate, 2-hexenol, be 120W at microwave power, and temperature is 52 DEG C, and stirring turns
Speed is stirring 0.3h under 400r/min, prepares uniform mixed liquid B；
S6: uniform mixed liquor step S5 prepared is 136 DEG C in temperature, and pressure is sterilizing 2s under 230KPa, prepares the most mixed
Close liquid C；
S7: uniform mixed liquor C step S6 prepared is 0.093MPa in vacuum, and temperature is to carry out fill, sealing at 92 DEG C,
It is then cooled to room temperature, prepares novel iron sheet dendrobium tea drink.
Novel iron sheet dendrobium tea drink obtained by embodiment 1-3 is carried out organoleptic quality, physical and chemical quality, preparation time
Measuring, result is as shown in table 1,2,3.
The organoleptic quality of table 1 novel iron sheet dendrobium tea drink
| Embodiment | Color and luster | Mouthfeel | Fragrance |
| 1 | Limpid, golden yellow bright | Tea flavour is obvious, sour-sweet tasty and refreshing | Heavy flavour of vinegar fragrance, aobvious tea is fragrant |
| 2 | Limpid, golden yellow bright | Tea flavour is obvious, sour-sweet tasty and refreshing | Heavy flavour of vinegar fragrance, shows slightly tea fragrant |
| 3 | Limpid, golden yellow bright | Tea flavour is obvious, sour-sweet tasty and refreshing | Heavy flavour of vinegar fragrance, tea perfume (or spice) is more apparent |
As shown in Table 1, on the novel iron sheet dendrobium tea drink color and luster that the present invention prepares limpid, golden yellow bright；Mouthfeel tea flavour is obvious,
Sour-sweet tasty and refreshing；Heavy flavour of vinegar fragrance on fragrance, has tea fragrant.
The physical and chemical quality of table 2 novel iron sheet dendrobium tea drink
| Embodiment | Acetic acid content (g/L) | Polyphenol content (g/L) | PH value |
| 1 | 11.97 | 1.12 | 6.54 |
| 2 | 11.53 | 1.01 | 6.6 |
| 3 | 12.42 | 1.25 | 6.41 |
As shown in Table 2, the novel iron sheet dendrobium tea drink acetic acid content that the present invention prepares is 11.53-12.42g/L, and tea polyphenols contains
Amount is 1.01-1.25g/L, and pH value is 6.41-6.6.
The preparation time of table 3 novel iron sheet dendrobium tea drink
| Embodiment | 1 | 2 | 3 | Prior art preparation time |
| Preparation time (h) | Less than 24h | Less than 24h | Less than 24h | More than 500h |
As shown in Table 3, the preparation time of the novel iron sheet dendrobium tea drink that the present invention prepares than prior art preparation time more
Short, thus shorten the production cycle, reduce cost.
The novel iron sheet dendrobium tea drink of the present invention is dispelled implication effect test
Choose 65 people with implication symptom, the maleest 32 people, female 33 people.Drink the novel dendrobium officinale tea drink of the present invention every day
Expect 3 glasss, every glass of 300mL, obtain result of the test after 5 days as shown in table 4.
Table 4 is dispelled implication effect test result
| Sex | Total number of persons | Implication transference cure | Implication symptom alleviates | Implication symptom is constant |
| Man | 32 | 28 | 4 | 0 |
| Female | 33 | 30 | 3 | 0 |
As shown in Table 4, the novel iron sheet dendrobium tea drink of the present invention can effectively be treated or alleviate implication symptom.
Above content it cannot be assumed that the present invention be embodied as be confined to these explanation, technology belonging to the present invention is led
For the those of ordinary skill in territory, without departing from the inventive concept of the premise, it is also possible to make some simple deduction or replace,
All should be considered as belonging to the scope of patent protection that the present invention is determined by the claims submitted to.
Claims (7)
1. a novel iron sheet dendrobium tea drink, it is characterised in that in units of weight portion, including following raw material: Herba Dendrobii
Fresh bar 152-198 part, raw white tea 96-148 part, Flos Caryophylli 9-14 part, Folium Nelumbinis 7-10 part, Radix Puerariae 6-8 part, Radix Rehmanniae 7-9 part, Flos Magnoliae 5-
8 parts, Herba Menthae 2-5 part, Fructus Forsythiae 4-6 part, Cortex Mori 4-9 part, Rhizoma Anemarrhenae 5-6 part, Flos Osmanthi Fragrantis 4-5 part, malt vinegar 7-10 part, Flos Carthami yellow
Element 2.5-6.2 part, nisin 2.2-4.5 part, maltose 7-9 part, starch sugar 3-5 part, acesulfame potassium 0.1-0.2
Part, xylitol 0.5-0.8 part, vitamin E 0.6-1 part, vitamin K 0.5-0.8 part, vitamin PP 0.7-0.9 part, alanine
0.5-0.7 part, glutamic acid 0.3-0.5 part, aspartic acid 0.4-0.6 part, glycine 0.2-0.5 part, ferrum element 0.07-0.22
Part, selenium element 0.12-0.2 part, cobalt element 0.15-0.24 part, zinc element 0.14-0.18 part, polyvinyl pyrilodone 0.8-1.1
Part, hydroxypropyl methyl cellulose sodium 0.1-0.2 part, polyacrylic acid potassium 0.14-0.25 part, sodium alginate 0.14-0.22 part, the U.S.
Du Pont EEA2112AC compatilizer 0.8-1.4 part, food grade antioxidant different VC potassium 0.6-0.8 part, xanthan gum 0.7-1.2 part, rich horse
Acid furfuryl alcohol propyl ester 0.5-0.8 part, 51-guanosine monophosphate disodium 0.08-0.18 part, 51-disodium 5'-ribonucleotide 0.03-0.1 part, sweet ammonia
Acid 0.05-0.07 part, carvone 0.03-0.05 part, dihydro jasmone 0.06-0.07 part, isoamyl acetate 0.04-0.05 part,
2-hexenol 0.07-0.09 part；
The preparation method of described novel iron sheet dendrobium tea drink, comprises the following steps:
S1: the preparation of Herba Dendrobii juice, comprises the following steps；
S11: crushed by cleaned Herba Dendrobii fresh bar strand grinding machine, filters by 60-90 mesh sieve, prepares Herba Dendrobii broken
Thing；
S12: mincing the Herba Dendrobii that step S11 prepares mix for the ratio of 1:2-4 in mass ratio with water loads extraction pot,
Pressure is under 1-4MPa, by 5-6 layer filtered through gauze after decocting in water 0.5-1.5h, prepares filtrate A；
S13: filtrate A rotating speed step S12 prepared is the centrifuge of 2000-5000r/min, in vacuum is
Sucking filtration roguing under 0.065-0.085MPa, prepares Herba Dendrobii juice；
S2, the preparation of raw white tea polyphenol, comprise the following steps:
S21: raw white tea is dried and pulverizes to water content≤9%, cross 60-80 mesh sieve, be the ethanol of 75%-80% with mass fraction
Aqueous solution mixes for 1:9-11 in mass ratio, is 100-160W at microwave power, and temperature extracts 25-34min at being 40-42 DEG C,
Filter, concentrate, prepare tea polyphenols crude extract A；
S22: being joined in the KCl solution that concentration is 12%-16% by the tea polyphenols crude extract A that step S21 prepares, pH regulator is extremely
5.2-6, removes impurity under centrifugal rotational speed is 3500-4500r/min, and using aperture is that 0.03-0.1 μm filter membrane is in temperature
At 29-36 DEG C, the solution after being centrifuged is filtered, prepare liquor B；
S23: liquor B propyl ether step S22 prepared extracts, prepared raw white tea polyphenol freezing, dried；
S3: Flos Caryophylli, Folium Nelumbinis, Radix Puerariae, the Radix Rehmanniae, Flos Magnoliae, Herba Menthae, Fructus Forsythiae, Cortex Mori, the Rhizoma Anemarrhenae, Flos Osmanthi Fragrantis are separately dried to water content
Co-grinding after≤8%, adds water, is 1:10-14(W/V at solid-liquid ratio), microwave power is 120-180W, and Extracting temperature is 85-
92 DEG C, extraction time is 1.5-1.9h, then filtering residue, prepares medicinal liquid；
S4: by step S1 prepare Herba Dendrobii juice, step S2 prepare raw white tea polyphenol, step S3 prepare medicinal liquid, wheat
Bud vinegar, polyvinyl pyrilodone, hydroxypropyl methyl cellulose sodium, polyacrylic acid potassium, sodium alginate, Dupont EEA2112AC
After the mixing of compatilizer, food grade antioxidant different VC potassium, xanthan gum, 1200-1400 part water, it is 100-150W at microwave power, temperature
Degree is for 55-60 DEG C, and speed of agitator is stirring 0.5-0.8h under 200-300r/min, prepares uniform mixed liquor A；
S5: to step S4 prepare uniform mixed liquor A in add Carthamus yellow, nisin, maltose, starch sugar,
Acesulfame potassium, xylitol, vitamin E, vitamin K, vitamin PP, alanine, glutamic acid, aspartic acid, glycine,
Ferrum element, selenium element, cobalt element, zinc element, fumaric acid furfuryl alcohol propyl ester, 51-guanosine monophosphate disodium, 51-disodium 5'-ribonucleotide, sweet
Propylhomoserin, carvone, dihydro jasmone, isoamyl acetate, 2-hexenol, be 80-120W at microwave power, and temperature is 45-52 DEG C,
Speed of agitator is stirring 0.3-0.5h under 300-400r/min, prepares uniform mixed liquid B；
S6: uniform mixed liquor sterilizing step S5 prepared, prepares uniform mixed liquor C；
S7: the uniform mixed liquor C that step S6 prepares is carried out fill, sealing under negative pressure, then cools down, prepares novel iron sheet stone
Dry measure used in former times tea beverage.
Novel iron sheet dendrobium tea drink the most according to claim 1, it is characterised in that mixed liquor sterilizing described in step S6
Temperature be 134-136 DEG C.
Novel iron sheet dendrobium tea drink the most according to claim 2, it is characterised in that the pressure of described sterilizing is 210-
230KPa。
Novel iron sheet dendrobium tea drink the most according to claim 3, it is characterised in that the time of described sterilizing is 2-4s.
Novel iron sheet dendrobium tea drink the most according to claim 1, it is characterised in that the vacuum of negative pressure described in step S7
Degree is 0.088-0.091MPa.
Novel iron sheet dendrobium tea drink the most according to claim 1, it is characterised in that fill described in step S7, sealing
The temperature used is 87-91 DEG C.
Novel iron sheet dendrobium tea drink the most according to claim 1, it is characterised in that the temperature being cooled to described in step S7
Degree is room temperature.
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| CN108522734A (en) * | 2018-05-04 | 2018-09-14 | 文山学院 | A kind of dendrobium officinale flower tea beverage and preparation method thereof |
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| CN107788310A (en) * | 2017-09-27 | 2018-03-13 | 霍山宝信园石斛开发有限公司 | A kind of dendrobium stem beverage formula |
| CN108522734A (en) * | 2018-05-04 | 2018-09-14 | 文山学院 | A kind of dendrobium officinale flower tea beverage and preparation method thereof |
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